21 June 2011

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Tuesday 21 June 2011

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We’re in the Semis

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Amalgamate ‘or continue to miss out’

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Commission backs merger for Nelson and Tasman

Andrew Board

The announcement was music to the ears of Nelson Nelson and Tasman need mayor Aldo Miccio, who to stop selling themselves was behind a petition last short and amalgamate, says year that forced the comthe local government com- mission to look into amalgamation for the regions mission. two councils – The commission Nelson City and made its overTasman District. whelming draft He says the decirecommendation sion by the comto councillors, memission was gratidia and the regions fying. “Listening two mayors at Saxto Sue Piper, I ton Pavilion last thought that’s it; Thursday, stating delayed decision the regions have making, missed “missed opportuAldo Miccio. opportunities, she nities” because of a governance system that fails hit them all.” to see the region as a whole. The decision ends six Commission chair Sue Pip- months of research by the er says the Nelson and Tas- commission and its emman areas are facing signifi- phatic nature is a huge blow cant regional challenges in for those opposing a merger the years ahead and a “uni- of the two councils. tary authority will result in The proposed new council better governance and deci- will have its headquarters in sion making for the region SEE PAGE 5 as a whole.”

NEW BREW: Stoke home-brewer Dale Holland with his national winning beer which is now being mass-produced by Tracey Banner and the Sprig & Fern Brewery. Photo: Andrew Board.

Home brew champ gets to share his beer When Stoke home brewer Dale Holland first tasted his Belgian Pale Ale he was a pretty happy man – when that same brew won him a national award, he couldn’t believe his good fortune. But the good news was only just beginning for Dale, who this Friday will see his award winning beer flow from taps around the region thanks to local brewery, Sprig & Fern.

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“I’m just so excited about it, it’s been an amazing experience seeing what it takes to produce a beer in quantities like this,” says Dale. Dale has only been brewing beers seriously for a little over a year and often pops into the Sprig & Fern Brewery in Richmond for ingredients and advice. Late last year, with feedback from the Sprig & Fern’s head brewer, Tra-

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cy Banner, Dale perfected a Belgian Pale Ale that took out the honours at the Society of Beer Advocates National Homebrew Competition in Auckland. Dale’s brew won the Belgian Pale Ale category, Best in Class (Belgian and French Ales), and then went on, against 300 entrants to take out the overall Best Beer award.

SEE PAGE 2

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