Marlborough Magazine February 2021

FEBRUARY 2021

The future is bright MARLBOROUGH’S LIFESTYLE MAGAZINE

PLEASURE AND PAIN

LOVE IS IN THE AIR

BREAKING NEW GROUND

An unassuming Picton shed hides a surprising secret

Marlborough couples find their happy ever after

Near the Ōpaoa River, a new cricket ground is born

February 2021

Contents Features 7–9

MISTRESS OF PAIN She inflicts pain, provides pleasure and her services as a dominatrix are sought after.

10–11

PAPER RAIN Environmentally friendly and ethical products is at the heart of everything they do.

14–16

LOVE STORIES Cupid’s arrow can hit when we least expect it.

40-42

A PLACE IN THE SUN From a discussion with friends, fuelled by a couple of drinks, a cricket concept sprang.

Regular

7–9

14–16

10–11

W I N!

The annual Mussel Festival, in Havelock, is on March 13, 2021.

Win a double pass to the popular festival, just email hello@marlboroughmedia.co.nz to be in to win.

18

Fashion

19

On the Street

30-34

At Home

44-45

What’s On

46

Social Page

Entries close at noon on 10th March. T&C’s apply

47

Gardening

Congratulations to the winners of last month’s the Lochmara Photo Competition, Phillip Webby (1st) and Robyn Jones (2nd).

48

Recipe

Lo ch m ar a Ph ot o Co m pe ti ti on This month’s theme: ‘People having fun at Lochmara’ WIN lunch, with travel included, at Lochmara

EA

T F A M I LY

F N-

A

R

U

G

Post your photo on the Lochmara Facebook page to enter.

D AY O U T!

One of New Zealand’s best collections with 150 classic cars in immaculate condition.

Come see us!

Open 7 Days 10am-4pm Little Engine Eatery Museum Store Nelson Classic Car Museum 1 Cadillac Way, Nelson www.nelsonclassiccarmuseum.nz

3

Editor’s Note

e r e h t i H

h

,

H

ello 2021, and so far it’s been so good. With the sun shining, warmth in the days still lingering and love is in the air, I think it’s safe to say it’s been a good start to the new year.

As the kids get back into routine and life gets back to normal after the holidays, one thing on most peoples’ minds is ‘what could 2021 possible have in-store for us?’.

One thing we know for sure is that we need to be prepared for anything. I feel it’s safe to say that we have all entered into the new year more resilient and practical, with an even better appreciation of how

lucky we are to live in NZ. We can be proud to be New Zealanders, an identity that represents camaraderie, empathy and pride.

We have shown the world that we are united, strong and unwavering in the face of adversity.

New Zealand, we are bloody legends!

Let’s remember that as we venture forward in this new year and continue to be the amazing people we have proved to be.

Happy New Year!

Summa

EDITOR Summa MacDonald summa@marlboroughmedia.co.nz FEBRUARY 2021

CONTENT EDITOR Paula Hulburt DESIGN Matt Brown and Toni Woolf CONTRIBUTORS Paula Hulburt, Peter Jones, Emily Marten, Sarah Brown ADVERTISING Rosa Tate rosa@marlboroughmedia.co.nz

The future is bright MARLBOROUGH’S LIFESTYLE MAGAZINE

PLEASURE AND PAIN

LOVE IS IN THE AIR

BREAKING NEW GROUND

An unassuming Picton shed hides a surprising secret

Marlborough couples find their happy ever after

Near the Ōpaoa River, a new cricket ground is born

Cover: The Good Life. Pages 10–11.

Photo: Rachael Brown Photography.

Anna Simpson anna@marlboroughmedia.co.nz DISTRIBUTION Jo Blue, Wendy Aberthenthy.

PUBLISHER Marlborough Media, 52 Scott St, Blenheim www.localmedia.nz

5

APRIL 2ND - 4TH

EASTER WEEKEND OMAKA AERODROME, BLENHEIM, MARLBOROUGH NZ

www.classicfighters.co.nz

6

February 2021

&

Pleasure pain She inflicts pain, provides pleasure and her services as a dominatrix are sought after. Paula Hulburt talks to professional domme Red Fox about her role.

Words: Paula Hulburt SUPPLIED

7

Dungeons & dragons

H

eavy crystal decanters catch rainbows in their rims while Red Fox talks about the profession she so obviously adores. She flicks her long, auburn hair over her shoulder as she bends to show off a pair of thigh-high leather boots.

“Aren’t they gorgeous?” she enthuses in delight, twisting the sharply heeled boots under the low lighting to ensure they are seen to their best advantage.

A vivacious red head who set up her own business on a quiet Picton street in 2018, Red,49, is a successful dominatrix, specialising in bondage, discipline and sadomasochism (BDSM).

Outside her dungeon, the distant hum of daily routines carry across the quiet.

The murmur of a lawn mower and the barking of a dog a few houses away are the everyday sounds of suburbia. The residential street is shaded in part by leaf-laden branches that dip towards the pavement while a car door closes heavily as a woman heads out on errands.

From the road, the dungeon doesn’t warrant even a second glance. But inside it’s a clever meld of both comfort and torment.

There are no windows, and the soundproofed walls are a rich black.

The whisky filled decanters, the leather armchair, and the tasseled floral print floor lamp give semblance of a bygone era. A heavy curtain separates the greeting area from the dungeon itself.

Red is not working and the clinging latex have been set aside in favour of a pretty summer skirt and loose blue top.

“Generally, a lot of people are nervous and a bit keyed up when they arrive, unless they’ve been before,” she explains as she gestures to the decanters and floral mural on the wall, “I like to make them feel special.”

“We sit down to talk first and I find out what they like, what they don’t like, any medical issues I should be aware of, and set the safe word.

“Safety is really important to me, it’s probably the most important aspect,” says Red. With a Bachelor of Science in Psychology and Zoology, becoming a domme was not on her radar as a career. But frustrated with the money she was earning and a lack of control over her future, she was ready to make a change.

“I’m quite bossy and I was once told I should be a dominatrix so perhaps that sowed the seed.

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February 2021

“I am way more understanding and sex positive now. For some magical reason I’m good at this and it gives me a real buzz.”

“I was in bed angsting about what I could do and initially I had the idea and laughed at myself but then went back to it later.

I knew a bit, I’d had minor forays into kink with ex-partners and was definitely interested in it but needed to know more if I was going to do it properly.

“I had great difficulty in finding other dommes to help me. There is a small BDSM scene in Marlborough but training up for the job was hard. I ended up watching a lot of toe-curling BDSM porn every day for about eight months, read every blog and article I could find and talked to other kinksters online.

“I educated myself and found the psychology of it paricularly fascinating, and to my surprise I found I was actually very good at it. I love what I do,” Red explains with obvious glee.

“BDSM involves myriad erotic practices including (but not limited to) dominance and submission, discipline, fetishism, bondage, roleplay and sadomasochism.

Sometimes I enact an oft-fantasised roleplay but more often it’s an authentic experience with a very dominant woman.”

While not drawn on specifics, Red explains how her clients, who range in age from 18 to 83, often use her talents as a release from their everyday lives. Sex is never an option.

Their visits give them the chance to be vulnerable, to live out their inner desires in a safe environment where trust

is paramount.

“A classic dominatrix will not have sex with her clients but there are some in the sex industry who have tacked BDSM onto their service without appropriate training or knowledge. They may not know what they’re doing and that can be dangerous.

You have to learn about rope placement and how to tie someone up safely, amongst other things.”

With the support of her partner, Red set up her dungeon and, mainly through word of mouth, has steadily grown her clientele.

From all walks of life, ranging from policemen to truck drivers and business bosses, there is no typical client.

They travel to see Red from Invercargill, Nelson, Christchurch and Wellington and their wants are varied. There are protocols to be followed and Red is, unsurprisingly, very strict on this.

“They must always be respectful and show deference. If I get a message calling me babe, then I’m not going to answer. I do give newbies a bit of leeway though.

“I’m not judgmental and always keep an open mind, but I do keep a look out for potentially dodgy clients. I’ve never had any negative experiences – if anyone is very lewd or repulsive, I don’t answer their texts.

“I have total control in this job, and I love it. Sometimes, I can’t actually believe that I’m lucky enough to be a domme and get to be my best unapologetic bad-ass self.”

Red has an obvious respect for her clients.

They clearly matter to her and she wants to ensure they get the experience they seek. Being with her clients when they are at their most vulnerable is a privilege, she stresses.

“So many people think BDSM clients aren’t normal but sexual preference doesn’t define a person. It’s my clients who have the balls, so to speak, to be proactive and get what they need. I salute them.

Some of my clients like to worship me and because I’m party to their deepest desires, there is a high level of trust and respect for each other.

“The fascinating thing about BDSM is it’s not just about arousal, it’s about control. It’s not easy for many people to relinquish control and doing so can sometimes be sexually arousing, or more often, psychologically arousing.

“Sex is steeped in judgement and society tells us that sex is inherently smutty. If you mention sex at a dinner party people are titillated if you mention BDSM, that raises a few eyebrows.”

A one-of-a-kind, leather-topped restraint bench takes pride of place in the dungeon. Designed by Red, it allows clients to be bound and restrained safely.

Face up or down, the choice is hers. A mirror is fixed to the ceiling above and a large rectangle of red leather on the floor is a good place for kneeling.

“I have clients who like to be ponies or dogs and walked on a leash,” explains Red as she runs her fingers across a range of restraints, gags and leather masks hanging from the wall.

‘Sometimes pain feels good.”

She laughs as she explains how open she’s always been about her job.

Neighbours living near the dungeon know what happens and have been “fabulously supportive.”

“I decided to be very open about it because the rumour mill was in action anyway and I wanted to control what was said.

“I’m proud of my work and have been really open about it from the get-go. I didn’t want what I do for a living to be surrounded by secrets and lies.

“After two glasses of bubbly at Christmas

lunch, I decided to announce it to the family. They were ready for the happy engagement or baby news, so the news was a shock. All mum could say was ‘what am I going to tell the ladies at golf?’ Now she just worries that I’m safe.”

Red is a strong, self-assured woman.

She’s a fan of 1930s children’s writer Enid Blyton, loves her dogs, gardening, living in Picton and her partner. She exudes confidence but, she says, she hasn’t always felt that way.

Growing up “ginge,” Red was teased for her red hair. She worried about her looks and didn’t see herself as a natural beauty.

Becoming a dominatrix has boosted not just her bank balance but herself confidence too.

“When I first started, I was worried I’d mess it up and disappoint people. Two regular clients have mentored me they’ve been into the scene for years.

“I am way more understanding and sex positive now. For some magical reason I’m good at this and it gives me a real buzz.”

Her grin says it all. Here is a proud and confident woman, a business owner making good money, a woman happy in her own skin, clearly enjoying her talent and making the most of it.

She stands and waves goodbye, light briefly flooding in before the door closes on her world of dominance and fantasy.

A world where Red is an adored ruler and her loyal subjects obey her every word.

“There is nothing else in the world I would rather do,” she says with a smile.

The door closes behind her. Red Fox is back in her lair. www.redfox.co.nz Instagram redfoxmarlborough

The good life Words: Emily Marten RACHAEL BROWN PHOTOGRAPHY

Hooking a strand of her long brown hair behind her ear, an 18-year-old Indigo Greenlaw continues carefully etching the outline of a native bird. Brow narrowed in concentration, her focus is entirely on the smooth surface of the upcycled waterski longboard she’s working with.

S

he adds detail, bit by bit, until the intricate design has taken shape and finally finished she sits back and stretches in satisfaction. Tilting her head, she takes in the work, happy with the result and stands to go and put the kettle on.

It was a moment in time like many others, there was no ephinany or a sense of being on the brink of something special, but the idea would one day blossom into a fullyfledged business; The Paper Rain Project.

For Indigo and partner and co-founder Wills Rowe, creating and sourcing environmentally friendly and ethical products is at the heart of everything they do.

“It has to be said that we are not a 100 percent sustainable business, although we’d like to be - we’re not sure it’s possible!

“It’s probably a long way away before we can do business entirely without using fossil fuels or plastic somewhere along the production line. We’re still a long way off where we want to be and we’re continually making changes to get there.

“No business is perfect, but every small decision in the right direction does accumulate.”

For the new parents, who welcomed baby Ada into the family on January 14, the business is a reflection of how they try to live their lives.

Hailing from opposite sides of the globe - Indigo from the north of Scotland and Wills from Spring Creek, Marlborough they both fostered a love for nature and the environment through similarly muddy and outdoorsy upbringings “Positive change has always been the

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February 2021

Indigo and Wills welcomed their baby into the world in January.

biggest drive behind the decisions we make as a social enterprise, but having our own little one certainly realises our responsibility to help ensure a better future for the next generation,” explains Indigo.

While studying for her Fine Arts degree at the University of Canterbury in 2009, Indigo started creating custom boards using reclaimed materials.

Fast forward to 2021 and they’ve expanded from longboards into t-shirts and have collaborated with more than 30 artists worldwide. Wills makes the boards from local reclaimed timber, as well as printing all of the t-shirts himself. When sourcing the timber, they didn’t have to look too far afield.

“Being from Marlborough, wine-barrels seemed like an obvious resource. Our boards are now made from locally and sustainably grown timber from Marlborough Timbers in the Queen Charlotte Sound,” Will says.

For each board made, a native tree is planted via the Trees that Count website.

Starting out in a modest garage in Redwoodtown, Wills now works from their workshop behind the cherry farm he

grew up on. Indigo designs and manages the marketing, product development and communications side of the business.

They have grown to a passionate team of six and have had pop-up stores in Christchurch, Auckland and Wellington as well as a seasonal one in Picton - which will be opening its doors for the last time on 9th February .

“In part, the closing of our Picton store is because we are a small family business with a newborn baby. Indigo would normally work part-time in the store and part-time from home but wants to be at home for the little one.

“With the lack of international visitors due to Covid-19, it simply isn’t feasible to keep up our rent and employ full time staff for a shop.

“The truth of it lies in that our online sales are now higher than our physical store sales, and although we love having a physical presence where we can connect with our customers - and they in turn can further connect with our brand - this decision seems like the right one,” says Wills.

As with any small business, the road to success hasn’t always been an easy one.

“We’ve had t-shirt shipments arrive so late they were after our busy summer season, as well as feeling like we had to work 12 hour days, seven days a week for large periods of time.

“Another huge thing is learning our jobs as we go the business and product is constantly developing and we’re learning the ropes of our roles in the middle of it.”

On the flip side, they’ve had the opportunity to work with some amazing artists on collaboration projects, says Indigo.

“We’ll never forget that day in 2016 that our Kickstarter campaign closed at 500 per cent more than our target fundraising. More than anything, we love sharing these moments with a team who care as much as we do.”

Aside from their handmade boards and screen printed t-shirts, they source the products they don’t make themselves from accredited ethical companies and other small, Kiwi businesses and social enterprises trying to do good.

“It hasn’t been hard to source ethical and sustainable products - there’s a lot on offer out there. It just takes a little research and making the decision to invest.

Wills hard at work in the workshop.

“There’s certainly more awareness around organic, fair trade and hand-made production so some people seek us out especially for that. We like to think that regardless of ethics, the quality and unique nature of our product is worth the retail price,” Indigo adds.

It seems as though the dedicated couple are pretty set on sunny Marlborough for the foreseeable future.

“We plan to stay in Picton, grow our business online, work hard on our veggie patch and raise our beautiful daughter in the best way we can.”

“Having Ada certainly adds fire to our passion for changing things for the good. With the changes in world politics and climate, it’s easy to fear the future in which the next generations might be born into.

“The 2019 school climate strikes are evidence of the growing concern amongst youth that their future may not be so bright, if we don’t make changes now. We believe that every business, ours included, has a responsibility to ensure that their actions aren’t harming the planet - we have limited resources and it’s short sighted not to see the damage that is being done by big business across the world. Now is the time for change,” says Indigo.

Three boards designed by Christchurch artist Hannah Jensen.

Four top tips from Indigo on how we can all be more sustainably minded in our day to day lives: Buy second hand: This reduces an item’s footprint by 85% and is the most sustainable thing you buy. It saves the use of so many resources and stops things from finding their way into the landfill.

Shop locally: Although there are amazing offerings from people and

companies across the world, it is so important to have a circular economy and support local business. Nurturing your own community is so powerful.

from plastic. These are processed using highly toxic chemicals and wash micro-plastics down the drain with each laundry cycle.

Watch out for synthetic materials such as acrylic and polyester: Synthetic clothing is usually much cheaper than natural materials and most are made

Take things slow and make small changes at a time: As you are making incremental changes, you’re making more and more of a positive impact.

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February 2021

5 Minutes with

Michael Van de Elzen

Michael van de Elzen is an internationally renowned chef, Radio and TV host.

His well-known cookings shows, The Food Truck and Eat Well for Less, make him a household name in NZ. Michael’s latest labour of love is the Good from Scratch cookery School, based on his farm in Muriwai. The cookery school is a dream come true for Michael and wife Belinda, having been in the pipeline for more than ten years.

The guest chef at the upcoming Havelock Mussel and Seafood Festival, Michael shares his thoughts on his passion for food.

What are your top three favourite seafood dishes and why?

I make a delicious clam linguini that always goes down well. Wet rubbed snapper is another favourite, it’s a dish I teach in my classes at the Good From Scratch Cookery School, so people come away with a new skill too – how to fillet a fish! A smoked fish pate is my go-to recipe when we have people around for dinner, it makes a fantastic entrée or a great accompaniment to a platter.

What is one of your favourite takeaway meals to transform into a healthy dish and why?

Burgers! We use my Good From Scratch Beef and Beetroot burgers that I created with Green Meadows Beef, as they’re packed with vegetables and flavour.

What is something people might not know about you?

I grew up on a chicken farm!

What can we look forward to seeing from you at the Havelock Mussel and seafood festival?

I love doing demos and I’m excited to be back in Havelock for the Mussel and Seafood Festival! I’ll share my tips and tricks for healthy, fast dinners that you can make at home.

What’s next on your wish list?

A holiday with my kids.

It’s been such a huge year! I just want to hang with them and my wonderful wife Bee. Havelock Mussel and Seafood Festival 13 March 2021, 10am-6pm Havelock Domain

13

Love

f i nds a way

Cupid’s arrow can hit when we least expect it, and these three Blenheim couples certainly weren’t planning on finding love where they did...

Words: Emily Marten SUPPLIED

Mike and Laure Just

J

ust over seven years ago Laure Huynen came to Marlborough from her home country of Belgium for her 10th consecutive vintage. She wasn’t planning to move to New Zealand, but fate had other ideas...

Mike Just, on the other hand, had grown up in Auckland but “never really liked the city”, opting to move to Northland in his late teens, then venturing further afield to Europe in his early twenties.

“After years of hobby winemaking and beer brewing I took off to Germany at 23 to complete a three year Winemaking Apprenticeship. I then worked as a winemaker for a couple more years in Germany before I came back to NZ and settled on Marlborough as my new home.

It was definitely the right decision” he says.

“We met seven years ago in Blenheim, we were both working at Indevin,” says Laure.

Although they met briefly at work, they didn’t find out they had so much in common until just before the harvest of 2014.

“We just knew who each other were at first (Mike was a winemaker and I was a

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February 2021

seasonal intern cellar hand), but we didn’t have the opportunity to talk to each other much.

“Then, at the pre-vintage party of the 2014 season, we instantly connected and discovered that we had the same passion for wine and travel,” says Laure.

Seven years down the line, they are now both working at Saint Clair Family Estate; Mike is the cellar master and Laure is a cellar supervisor while studying for her WSET Level 4 Diploma.

They tied the knot at the start of January, and it was only fitting really, for them to get married by a vineyard - where it all began.

“We got married at our home overlooking the vineyard – with just over 90 wonderful friends and family,” says Mike.

“We both enjoy a lot of the same things, especially around wine, and so we are great friends as well as being in love,” adds Mike.

“We are both hardworking and set our goals high yet we also make sure to have a lot of fun and enjoy the journey too. I have two wonderful kids – Josh is 17 and Rhianna is 14 – and Laure is just great with them. We all enjoy spending a lot of quality time together,” says Mike.

Sadly, Covid-19 travel restrictions meant that not everyone they wanted was able to attend their wedding ceremony.

“Unfortunately, none of Laure’s family or friends from Belgium or the US were able to join us,” says Mike.

“I’m still buzzing from it, it was such a fantastic and magic day,” Laure adds.

“It was hard for me,” says Laure, “but my family and friends were very supportive.

They are all so happy for us and looking forward to celebrating with us later.”

They’ve recently returned from an idyllic honeymoon in the Sounds.

The couple are positive about what the future will bring.

“Living in beautiful Marlborough we didn’t have to travel far to have a lovely relaxing honeymoon” says Mike.

“We plan to head to Europe, if possible, in 2022 with Josh and Rhianna and hold a wedding celebration in Belgium too,” Mike says.

They believe their shared passion for wine and travelling, as well as their similar values, will stand them in good stead for the future.

“I think the secret to a happy relationship is good communication, honesty and having fun together,” says Laure.

“We’re so happy together and I’m so looking forward to the long and happy coming years we will spend together.

Mike is my best friend and my soulmate, we love and want the same things in life,” Laure adds.

Della and Glenn Offord

D

ella and Glenn’s paths had almost crossed during their school years but it wasn’t until a chance encounter at a local martial arts club that they actually met for the first time.

Both growing up surrounded by family in Blenheim, they decided to temporarily up sticks to Wellington to study - all the while not forgetting the shared love of martial arts that had brought them together.

“When I turned 18 we moved to Wellington to study at Victoria together – I studied marketing and Glenn studied music (his biggest passion in life).

“We both grew up in Blenheim and attended Springlands School at the same time but with a few years age gap between us we didn’t get to know each “In 2011 when we were fresh other,” says Della.

“We first properly met in our late teens at a martial arts club here in 2006.”

Unbeknownst to her, Della was training with her future father-in-law - Glenn’s stepdad.

out of university we returned to Marlborough and got married young, I was 21 and Glenn 25.”

“Glenn’s stepdad was one of my martial arts instructors in Shaolin Kempo, and I was helping to teach the classes after receiving my black belt a few years earlier.

“Glenn joined the club and I helped in training him up for his own black belt. It was an incredible feat for Glenn who had started losing his eyesight at the age of 12, due to a genetic condition called stargardt’s he had become ‘legally blind’ with only 5% vision left.”

It wasn’t only Glenn and Della who were brought together by this mutual hobby, though.

“Our families became very close through a shared passion for Shaolin Kempo, both Glenn’s stepdad, mum and siblings, my dad and my sister all trained together in the same martial arts school and received black belts over time.

“During the same period Glenn offered me a weekend job in his family’s local surf shop that he was managing at the time and we quickly became inseparable.”

“While studying we continued our martial arts classes together at the Robert Gemmell Martial Arts School in Porirua, competing in numerous national competitions together and winning many of them.”

After completing their degrees they returned back to Marlborough to settle down and establish their lives here.

“In 2011 when we were fresh out of university we returned to Marlborough and got married young, I was 21 and Glenn 25.

“We had our son Leo in 2012, this was the year Glenn opened his own (very small) local music school ‘Six Strings Music Academy’ and I pursued a career in wine marketing.

“Our daughter Lexi was born in 2015 and the music school continued to grow.

“We’ll have been married 10 years this year - music, martial arts and our kids have been our biggest shared passion that has enriched our relationship in so many ways (as well as lots of good wine!).

“We are both still practicing martial arts at home, and we’re excited for our kids to have reached an age where they can enjoy learning it too. Family life and careers have taken the front seat over the last few years but we plan to rejoin the same martial arts school as a family this year!”

15

Forever be my always Freddie Garrard and Emily Marten

O

n an early summer’s evening in Ealing, West London, Emily was out with a few friends at her local curry house.

“I’d been out for a meal with my friends, and then out of the blue we decided to go for a little boogie at the local gay bar,” says Emily.

of the bag but it seemed to have worked,” Freddie adds.

a bach near each other in Whangamata!” says Emily.

For Emily, the chance meeting seemed almost too good to be true.

“I couldn’t get over what a connection we had but she had just ended a ten-year relationship so I didn’t know if it would just be a summer fling,” Freddie says.

“I think pretty much the first thing I said to him was ‘How old are you?’ because most of the uni students there were still in their late teens and I was 23 - I wasn’t about to be a cradle-snatcher! Actually, he was 24.”

“It’s a regular haunt for all the local university students because it’s the only place that’s open until fairly late in the area - plus the drinks are really cheap

by London standards!”

Scarcely 15 minutes’ drive away, Freddie Garrard had just finished a long day’s work at a wine merchant’s and was heading home for what he thought would be a relaxing evening.

“I was shattered when I arrived home from work and my sister Lily called me and told me she was out. I don’t often have the chance to hit the town with her, so I jumped in an Uber.

“When I was on the dance floor I spotted this stunner who immediately made me regret the tequila shots I had just downed.

How was I supposed to talk to her now?!

I called upon the wingwoman that is my sister and asked her to make something happen...” says Freddie.

Mission accepted; Lily went all in.

“I was just dancing with my friends when I noticed this girl power-slide across the floor to me - to be honest I wasn’t that shocked because it’s a pretty flamboyant place anyway,” Emily laughs.

“She took my hands and led me over to Freddie - turns out it was his sister.”

“I didn’t expect that Lily would pull this out

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February 2021

That didn’t turn out to be the case and they spent the summer boogying from one festival to the next.

At the same time they were both starting to get itchy feet in their London jobs, worn-out by draining commutes across town and the generally high-stress nature of big city life.

“My job was taking its toll and I missed my family in NZ so I put the idea of travelling there to Emily,” says Freddie.

“We chatted a bit and it turned out he lived on the same road as one of my old friends.”

“Just as I was leaving, he asked for my number, normally I wouldn’t really give it to a stranger but for some reason this felt different.”

For the next week they were messaging each other non-stop.

“It turned out we had a lot in common, we’d both studied French at university, both had very similar music tastes and really bizarrely - both of our families had

“I’d never been to New Zealand but had always wanted to,” adds Emily.

“It felt like the right time to go, so by November I had booked my flight and we both headed off in December.”

Now almost two years later, they feel extremely lucky to have arrived in New Zealand just before the outbreak of Coronavirus early last year.

“It was one of those cliches, neither of us was planning to go out that night,” says Emily.

“If that hadn’t happened I wouldn’t be here in New Zealand today.”

“Going to that gay bar was one of the best decisions I ever made,” says Freddie.

Savour the best that Marlborough has to offer Savour: to taste (good food or drink) and enjoy it to the full!

T

his is the inspiration behind Marlborough’s newest foodie event which will be taking place in Blenheim’s CBD on Friday 12th February from 5-8pm.

Pairing delicious, local Marlborough tipples with a variety of appetising food options, the event will showcase many of the options that Marlborough has to offer from its vibrant food and drink scene. From BBQ brisket and pulled pork to Mexican and seafood, all finished off with scrumptious desserts including ice creams, waffles, fresh fruit and wine sorbets, there’s something for everyone.

A selection of these tempting savoury and sweet treats will be matched with wines from Two Rivers and Sugarloaf Wines, as well as craft beers from Boomtown Brewing, Adam & Eve Cider and Riot & Rose Gin. There’s plenty to keep the kids entertained too, with magic shows, inflatables, giant bubbles, face-painting and more planned in the Wynen Street Pocket Park.

The event will be spread across Market Square to Wynen Street - stroll around to your heart’s content with a refreshing drink and tasty bite to eat to take it all in.

Kicking off the musical entertainment on the main stage will be The Cass & Tee’s Crew, followed by headline act and The Voice UK Contestant Eden Kavanagh with her band. Mulletman will be providing some class cabaret style street entertainment.

The event will follow on from the Blenheim CBD Summer Market on the same day from 9am to 5pm.

This features a wonderful selection of over 80 new and old favourite stalls showcasing their products alongside some great entertainment, food, coffee and ice-cream carts. Enjoy a variety of tasty honeys and cheeses on offer, browse the jewellery, clothing, wooden furniture, garden sculptures, arts and crafts and many other products while enjoying music and street entertainers.

“These two events are going to bring the CBD alive and are laid on totally free of charge for all to attend,” says Events Manager Katrina.

“Both have been generously supported by Marlborough District Council through The Economic Action Marlborough - without them it wouldn’t be possible.

“So come along and join us for a wonderful evening to taste, to sip, to savour in our wonderful Marlborough region!”

For more details visit ‘Pure Events Marlborough’ on Facebook or email Katrina Lange on katrina@pureeventsmarlborough.nz.

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Shoes &

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www.tangosshoes.nz

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February 2021

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ON THE STREET Describe what you are wearing today.

From the feet up: Doc Martens from Thomas’s (great store), Just Jeans jeans (they’re the only jeans that fit me good), Nom*D tunic, Lela Jacobs jacket, Elliot Metal necklace (custom made for me) and Elliot Metal earring.

Do you have a usual style?

Gosh - I call it bogan gone posh. I mean I wear lots of black because that works for my job as a photographer (stay in the shadows and all). But isn’t black just the Kiwi way? I think it comes from a deep sense of melancholy, being tucked away all the way at the bottom of the globe. You feel that blissful sadness in our music and our art.

What items do you have the most of in your wardrobe?

NOM*D - cannot go wrong. They are a Dunedin based label, so we are all doing great things by supporting NZ made. I wear alot of NZ made clothes actually - from Zambesi, to Lela Jacobs. I like buying quality because it lasts! I don’t care what people think of the price tags on this stuff. Go ahead and buy t-shirts from KMart for the same price as one good quality one.

You will no doubt find those mass-

Picture taker extraordinaire and social media smarty pants David James is happy to pay for clothes that last. But don’t get him started on happy socks... produced items in the landfill a year from now. I want my clothes to last years.

What looks or trends do you like at the moment?

COVID has really scuttled trends globally. If you had to ask, I always say that it will come down to materials nowadays - good cotton, denim, and leather goods will be hot again! The classics!

Where do you buy most of your clothes?

The Service Depot in Wellington, Plume in Christchurch, Thomas’s in Marlborough.

What wardrobe staple should everyone invest in?

My Zambesi bomber jacket. A classic.

Someone whose sense of style you admire?

Well, I have always admired skateboarders like Dylan Reider (RIP), anything from the late 70s NYC punk scene is super awesome. And Zorro.

Finish this sentence. You would never catch me wearing...

Happy Socks. Yeah nah. Worst trend since Aertex short sleeves and personalised number plates.

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Healthy habits We’re not here to talk about total body transformations, swearing off carbs or overhauling your fitness routine. We’ve got far better news!

In fact, we’re here to fill you in on some simple ways to improve your health and wellbeing.

Walk it off The process of digestion actually ramps up our metabolisms temporarily; a brief walk does the same. Together, a short walk within 20 minutes of eating is believed to increase the metabolism by 20 percent, leading to an increase in caloric burn.

What better motivation do you need to get off the couch?

Just breathe Ever noticed when you’re stressed, you tend to take shorter, sharper breaths?

Diaphragmatic or belly breathing comes with a raft of benefits, like alleviating stress and even lowering your heart rate and blood pressure. Research shows deep breathing through the nose, as opposed to the mouth enhances cognitive function, such as memory!

Something fishy With its ability to prevent heart disease and stroke, we all need more omega-3 fats in our lives — but humans can’t produce them ourselves.

Thankfully there’s a tasty way to get the benefits — eat more fish! Seafood is packed with high-quality protein, vitamin D and calcium, but low in total and saturated fat.

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February 2021

Words: Melinda Collins

WORDS: PAULA HULBURT SUPPLIED

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he air has cooled as the heat of the day slowly seeps from the ground.

Temporary team homes of nylon stand proud, bunting bursts bright against the approaching darkness.

To a backdrop of friendly chatter, Relay for Life team members are doing their bit to help raise funds for Cancer Society Marlborough; not just talking the talk but walking the walk.

is a great way for the community to come together and fight back against cancer.

“Following feedback from past years, we are going to a Friday overnight format so people have Sunday to recover and spend with their families.

A night of tears and smiles, the Relay for Life, which will be held at Blenheim’s A&P Park this year, is a time of mixed emotions, of joy and sadness but by coming together for a common cause with people who understand is a cathartic experience for many.

Organisers hope the move will bring the community together and help them reach their $100,000 fundraising target.

Relay For Life Event Coordinator Deedee Bancroft Wickens says the biennial event

Deedee says this year’s fundraiser is all about community engagement.

“Cancer doesn’t discriminate, it’s right across our community and Relay provides the forum for people to recognise this, engage in the poignant parts of the event and celebrate with family and friends.”

The atmosphere is a heady meld of anticipation and nerves offset by a shared goal and a strong sense of comradeship.

Relay for Life is vital to the Blenheim based centre that helps look after cancer patients and their families. For many here, the relay is about much more than money, it’s a fitting way to pay tribute to those who lost their cancer battle and honouring those who survived.

Registration includes overnight camping, complimentary breakfast on Saturday, live entertainment and eligibility for spot prizes on event day.

Alongside the community camaraderie, there will be live music, entertainment, activities and the Kete Kai Street market.

Relay for Life is about having fun and supporting a great cause.

“It’s a time to come together, to celebrate and reflect.”

Teams set up camp and take turns relay style walking/running around a track for 12 hours.

Next year’s relay will take place on Friday 19th March and registrations are now open.

People not taking part in the Relay itself can come along, support local stall holders and purchase the remembrance candle bags to remember loved ones, Deedee says.

“It’s about having a fun and vibrant night for the community, while supporting a great and needed cause.”

“Whether you are a cancer survivor, carer, supporter or simply wanting to make a difference, Relay for Life can empowers everyone involved.”

For further information and to register your team of 10 family, friends or colleagues visit https://marlborough. relayforlife.org.nz/

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taste stops 01 Cloudy Bay Cellar Door 230 Jacksons Road, Blenheim P: 03 520 9147 www.cloudybay.co.nz/visit-us OPEN 7 DAYS: 10am - 4pm

02 Framingham Wines 19 Conders Bend Road, Renwick P: 03 572 8884 www.framingham.co.nz OPEN 7 DAYS: 10.30am - 4.30pm

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03 Gibson Bridge Cnr Gee Street & Nelson Highway (6), Renwick P: 03 572 5180 www.gibsonbridge.co.nz OPEN 7 DAYS: 11am - 4pm

04 The Gin Room 193 Rapaura Road, Blenheim P: 03 572 5277 Follow us on Facebook OPEN 7 DAYS: 10am - 4.30pm

05 Huia Vineyards & Hunky Dory Wines 22 Boyces Road, Rapaura P: 03 572 8326 www.huiavineyards.com OPEN 7 DAYS: 10.30am - 4.30pm

06 Hunter’s Wines 603 Rapaura Road, Rapaura P: 03 572 8489 www.hunters.co.nz OPEN: Tues - Sun, 9.30am - 4.30pm

07 Jackson Estate Cellar Door 77 Jacksons Road, Blenheim P: 03 572 9500 www.jacksonestate.co.nz OPEN: Wed - Sun, 10am - 4.30pm (February - October)

08 Johanneshof Cellars 945 State Highway 1, Koromiko P: 03 573 7035 www.johanneshof.co.nz OPEN: Tues - Sun, 10am - 4pm

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taste stops 09 Lawson’s Dry Hills Winery 238 Alabama Road, Blenheim P: 03 578 7674 www.lawsonsdryhills.co.nz OPEN 7 DAYS: 10am - 4.30pm

10 Moa Tap Room 258 Jacksons Road, Blenheim P: 03 572 5149 www.moabeer.com OPEN: Wed - Sun, 12pm - 7pm

11 Nautilus Estate 12 Rapaura Road, Marlborough P: 03 572 6008 www.nautilusestate.com OPEN 7 DAYS: 10am - 4.30pm

12 Tupari Wines Cellar Door 8 Mills Street, Seddon P: +64 21 432 208 www.tupari.co.nz OPEN: Wed - Mon, 11am - 4pm

13 Villa Maria Cnr Paynters & New Renwick Roads, Fairhall P: 03 520 8470 www.villamaria.co.nz OPEN: Mon - Fri, 11am - 4pm

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14 Wairau River Wines Cellar Door 11 Rapaura Road, Rapaura P: 03 572 9800 www.wairauriverwines.com OPEN 7 DAYS: 10am - 4pm

15 Whitehaven Cellar Door The Vines Village, 193 Rapaura Road, Rapaura P: 03 577 5177 www.whitehaven.co.nz OPEN 7 DAYS: 11am - 4.30pm

16 Wither Hills Cellar Door

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211 New Renwick Road, Omaka P: 03 520 8284 www.witherhills.co.nz OPEN 7 DAYS: 11.30am - 3pm

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November 2020

Creating homes for life In Marlborough we enjoy an incredible array of innovative industry professionals offering exciting and interesting ideas to give your home that WOW factor.

the flexibility to deal with whatever the weather throws at you, or perhaps finally finding the solution to your steep garden landscaping.

Combining the best in both style and substance, their services and skills help us on the path to achieving both beautiful and liveable homes and outdoor areas.

Whether it’s a louvre roof to give you

Maybe a modern deck will be the perfect rejuvenation to your property, or solid timber window frames sourced from quality local materials. A high-gloss concrete floor with an exceptional

mirror-finish might be just the thing your home has been waiting for, or why not realise your dreams of an extraordinary glass shower or wine cellar. All finished off with a fresh lick of paint in a wealth of contemporary shades.

Marlborough Magazine shares a selection of inspired projects from local industry professional.

T

he home, designed by Marlborough architect Mark Hawkins, showcases the depth of local construction talent, including the region’s premier exterior plastering and waterproofing firm, Marlborough Plastering.

Owned by Mike Douglas who has been in the trade for more than 25 years, Marlborough Plastering specialises in a range of exterior plaster cladding and waterproofing systems for buildings, fences, garden walls, outdoor fires and entertainment areas.

While aesthetically the house was designed to retain the style of the traditional rural homestead, the construction techniques and materials are all contemporary, Mike says.

Contemporary outdoor living at its finest

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esigned and manufactured in New Zealand, louvre roofs offer you greater flexibility with your outdoor space. Creating a seamless transition between inside and out, alfresco living has never been better.

The clever roof design allows light and air in for ventilation while also having the option to be fully opened to let in more sunlight or completely closed for protection from harsh sun or rain. The systems are completely automated by remote control so you barely have to lift a finger.

“Generally, the type of finish we used on this home is found on more modern builds, but paired with the classic farmhouse design, shows how versatile exterior plaster can be,” he says.

“The exterior plaster cladding system we use also performs well in earthquakes, as it is designed to flex with the building, unlike brick and masonry,” he adds.

“Cracks in an exterior plaster cladding can be repaired and repainted like new reasonably easily, without compromising the building’s weathertightness, making it a good option for Marlborough homes.”

Additional options include drop screens, shown above, that protect from wind and sun plus adds extra privacy.

HomePlus Blenheim offer a variety of louvre roofs to suit all tastes. Wall-fixed louvre roofs are the most popular option; fixed directly to an outside wall, they harmoniously extend your outdoor space while keeping doorways clear.

Freestanding options afford you the freedom of creating an entirely self-contained and independent outdoor room.

A self-supporting louvre roof will become a stunning centrepiece to your outdoor space.

If you have an existing pergola structure, a louvre roof can be integrated into it to give it a modern upgrade and total flexibility to deal with the weather conditions.

Visit homeplus.co.nz for more information or phone them on 03-578 5374.

Versatile and built to perform

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February 2021

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ocally owned and operated for over 30 years, Centaland specialises in providing garden landscaping products to the Marlborough region.

Recently, they have been working on a hill landscaping project at the Marlborough Ridge.

“This project was set on a steep and exposed site” says Dillon from Centaland, “we recommended BlenMulch bark, as it binds together well, suppresses weeds, retains moisture, reduces wind erosion of soil particles and creates a soft natural look.”

As well as being both a practical solution for large, steep and exposed sites, the product provides a natural decorative look and an effective mulch to gardens and other planted areas.

BlenMulch is specially screened or sourced to ensure top quality product.

“Pair it with our moisture-retaining weed mat for the best results.”

Practical and decorative solutions for steep and windy properties It is an easy-care, low maintenance solution.

Centaland’s delivery service makes the whole operation hassle-free.

“We have had fantastic results with this

Marlborough-wide on exposed sites from the Marlborough Sounds to Ward and everywhere in between.”

Visit their website at centaland.co.nz or call on 03-578 9590.

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imply Joinery are award-winning joiners based in Havelock, offering solid timber windows and doors, custom-built kitchens and cabinetry, stairs, bespoke furniture and more.

A recent project they have been working on has been featured in Grand Designs NZ. Hovering in the canopy above the Sounds, the 70m long house has magnificent floor to ceiling windows with sweeping views.

“It was a unique project, given the location - and logistically quite fun,” says owner and operator Glen.

Glen and his team were responsible for creating the timber window frames.

We are passionate about building decks

W

ith a qualified team on hand to create the perfect deck for your property, Decks4U are passionate about building decks.

Operating in the Nelson area for more than four years, they are now bringing their skills and expertise to Marlborough.

“We have just been working on our first local project in Picton,” says owner Mike, “and we are really happy with the layout. It’s a stunning deck in a prime position.

“This project involved adding the lower portion of decking which covered an area of difficult terrain creating a fantastic area for entertaining or relaxing enjoying the view.”

“One cool aspect was that for the windows, we used timber taken and milled from just one kilometre away from our workshop from a local farm.

“All the elm was from there - so it adds a really nice sustainable element to the project,” he says.

The recipient of five awards, they produce exceptional results every time and work with you to achieve the results you want.

“We will soon be working from a new location in Picton,” Glenn adds.

See more and get in touch at simplyjoinery.co.nz or call on 021 126 2514.

Simply the best in joinery

Locally owned and operated, DECKS4U provide a free design service for clients who use them to build their deck.

“We solely specialise in building decks, so it really matters to us that it’s just right.

“We sit down with the client and offer a full advice and design service, discussing what their various options are.”

Increase the property value to your home or business while also improving your quality of life with a custom-made deck.

For more information visit their website at decks4u.co.nz or call 0800 DECKS4U.

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February 2021

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un by husband and wife team Alastair and Marjorie Luttrell, Marlborough Cutrite Concrete Services offer a general concrete cutting service, core drilling, a soff cutting early entry system and concrete grinding.

They also use Husqvarna HiPERFLOOR, a revolutionary concept for the grinding and polishing of old and new concrete. It is a complete concrete surface polishing system which enhances the beauty, strength and abrasion resistance of concrete floors while reducing maintenance and costs.

The HiPERFLOOR system guarantees a surface that can withstand the toughest of traffic, and can be finished for a variety of uses. There is an industrial finish ideal for factory use or industrial non-decorative situations. Other finishes include semi gloss where a mirror finish is not required or a high gloss finish producing an almost mirror-like floor.

They have recently created a beautiful concrete floor in a home on David Street. They were proud to work with Craig Harper Building during the Harper families own home build project. Black Oxide was incorporated into the concrete flooring to give it a darker appearance, complimenting the interior stylings of the home.

Bringing out the beauty in concrete

O

Visit their website cutriteconcrete.co.nz for more information and to get in touch regarding your flooring needs or call them on 027 432 9455. of industrial coating, as well as maintenance of these buildings,” says Alan.

perating for 20 years in Auckland, Alan Trow Painting moved to Blenheim at the start of this year.

Registered with the trusted ‘Master Painters Association’, Alan has been painting for more than 30 years and running his own self-employed business for 20 of them.

He has a very “hands-on approach to the business”.

Painting and decorating services you can trust

“We pride ourselves on quality and attention to detail.”

For nearly 20 years, Alan Trow Painting have built up a long-term, extensive working relationship with NZ Hot House Group of companies.

“The large scale job involves providing new building interior and exterior painting, repainting of existing buildings, the application

V

iridan Glass use the right glass to create a better environment where you live, work and play. Covering all residential and commercial glazing, from frameless glass showers, balustrades, pool fences, windbreaks, splashbacks and office partitions, to facades car windscreens, window tinting and beyond.

These buildings have high footfall and are in almost constant use. “It includes the admin building of NZ Hothouse and KPH Transports which runs for almost 24 hours a day, seven days a week,” he says.

The painting service provided is always of the highest standard, prompt and keeping to tight deadlines.

The team is able to handle all aspects of painting, whether it’s interior or exterior, residential or commercial.

To get in contact phone on 022 139 4541 or email alantrowpainters@gmail.com.

The sky’s the limit with glazing

“We recently installed a floor to ceiling shower in a brushed nickel finish - this is a popular option at the moment and the metal looks quite unique,” says manager Garry Boyd.

They have also been working on some more unusual projects.

“A really interesting project we’ve worked on recently was a bespoke glass wine cellar.

“This was a more specialised project as it was really important to keep the climate inside the cellar at a controlled and stable temperature.

“We used Low E double glazing to achieve this which effectively reflects the sun’s rays away from the glass.”

Viridian Glass offer emergency glass repair 24 hours a day, seven days a week and service across the Marlborough region.

For all of your processing, supplying and installing glass needs visit viridianglass.co.nz or call on 03 578 0850.

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Fun time and sunshine

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he long and sun-filled days of a Marlborough summer are the perfect time to make the most of our beautiful region.

Think warm summer evenings, relaxed picnics in the park with family and friends, think music and fun and even better, think free.

Marlborough 4 Fun is again hosting its popular Summer Concert Series- a trio of fun and free family-friendly shows held across the region.

These special outdoor shows make the most of Marlborough’s fantastic outside spaces, bringing together a wealth of local talent, performers, and entertainers for everyone to enjoy.

plenty on offer for youngsters to enjoy with a variety of activities planned for each venue.

For the children, or the young-at-heart, there will be inflatables, face painting and children’s entertainers. All the concerts will be held from 4pm until 7pm, making them the ideal attraction for families.

Bring the kids along and revel in a proper Kiwi summer safe in the knowledge that it’s not a late night for thrm.

The concerts take place over three consecutive weekends; February 14, 20 and 27, and organisers are encouraging people to bring their dancing shoes.

Venues and dates Pollard Park, Parker St, Blenheim Sunday 14 February 2021 4:00pm – 7:00pm

Picton Foreshore, London Quay, Picton Saturday 27 February 2021 4:00pm – 7:00pm

Sit and back and enjoy the free show, pack a picnic and settle in for a summer evening of chose from some of the tempting food on offer from food truck vendors.

Past events have been a wonderful mix of fun and good old-fashioned entertainment with audiences making the most of the space and dancing along to the good time vibes.

Renwick Rugby Grounds, 1 Uxbridge Street, Renwick

These special concerts are about bringing families and friends together and children of all ages are very welcome. There will be

Bring a picnic rug, bring your camping chairs and be prepared to have a lot of fun at The Summer Concert Series.

Sat 20 Feb, 4:00pm – 7:00pm.

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Spectacular wine, food and wilderness, our way.

marlboroughtourcompany.co.nz/deals

Salad Season ‘tis the season of backyard barbecues and beach-side picnics. We’ve pulled together summer’s hottest selection of seasonal salads to make eating well, easy!

Words: Melinda Collins

Raw broccoli and smoked salmon Packed with all the goodies — including fibre, protein, iron and a bunch of B vitamin — raw broccoli makes the perfect salad.

Pair it with smoked salmon, black olives, toasted seeds, a creamy avocado dressing and plenty of garlic and lemon for a serious flavour kick.

Grilled spring onions with capers and parmesan Grilled to perfection, spring onions make the perfect partnership with ripe slices of avocado. Toss in a dash of lemon juice, a sprinkling of salty parmesan, some lightly roasted pumpkin kernels, a drizzle of olive oil and some cracked pepper. It’s the stuff summer dreams are made of.

Traditional Greek salad Mix this Mediterranean beauty up with what you have on hand.

As a base, throw together cherry tomatoes, diced cucumber, red onion, creamy feta cheese, olives, diced capsicum and capers. Dress it with salt, pepper, oregano and a drizzle of olive oil — perfection on a plate.

Strawberry salad and roast strawberry dressing Add fresh strawberries, fresh basil, mint leaves, crunchy walnuts, red onion and crumbled feta to a bed of cos lettuce. To dress, blitz roast strawberries with a teaspoon of dijon mustard, two tablespoons of balsamic vinegar and half a cup of olive oil — divine!

Roast chicken salad Toss shredded roast chicken with fresh thyme, a dash of lemon juice, cherry tomatoes, garlic, cooked streaky bacon, green beans, croutons, parsley, mint, and spring onions. Dress with extra virgin olive oil, wholegrain mustard and a few good swigs of apple cider vinegar.

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Sporting moments WORDS: PETER JONES

PETER JONES

A place in the sun

Like many notable ventures, the Black Cottage cricket ground concept sprang from a discussion with friends, fuelled by a couple of drinks.

I

n 2017, Two Rivers founder and winemaker David Clouston was hosting a 40th birthday party on his Mills and Ford Rd property, tucked on the south bank of the Ōpaoa River, when he and few mates came up with a cunning plan.

“There were four of us basically, we walked out here and thought, let’s get rid of the olives and put in a cricket pitch … that was after a few beers of course.”

David, a member of the United Country and Vineyard Cricket Club since its inception in 2013, felt the club needed a home ground and was happy to build one on his own patch, nestled among the vines.

“It sounded like a good idea at the time, but it took a lot of effort, planning and help from the whole team,” said David.

“Guys with diggers, trucks, rollers … Kiwi Seed were a massive help. Liquid Action helped with the huge cost of irrigation.

Everyone just pitched in, it’s been a massive community effort actually.”

The ground is undulating, being situated on the river’s former course, with very gravelly soil. This meant fresh dirt was required and 25 truck and trailer loads were brought in from the K-Mart excavation site.

“We filled in the bumps and hollows then got a grader in for a couple of weeks … [the outfield] runs off a bit but drains

The Black Cottage cricket pitch from the air.

remarkably well,” added David.

The soil for the wicket, always a key ingredient, came from the renowned Ward clay area and has provided a typically solid base for the block which has now hosted a couple of club matches and a grand opening match against an Invitation XI. “Four hundred runs were scored on it in the first match [against a visiting Nelson side] … that was a great start, good carry and bounce and people getting full value for their shots.”

Black Cottage is now the official home ground of UCVCC, a club

tworivers.co.nz | available while stocks last

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February 2021

that harked back to the former United Country club, previously a force at both senior and second grade level and a side who David’s father’s friends had played for.

It had lain dormant for nigh on 25 years before David and fellow winemaker Nick Lane pulled a team together to contest Marlborough Cricket’s second grade competition in 2013. They added

‘Vineyard’ to the club’s name to reflect the changing face of land-use in Marlborough.

With a playing roster comprising mainly older players who had begun to focus on careers and family, David says UCVCC provides an opportunity for those who do not want the associated pressure of senior cricket and are keen to play in a more ‘social’ atmosphere with people of a similar age and mind-set.

“Most guys [in the UCVCC squad] wouldn’t be playing cricket, all of them would have retired … guys like Jarrod Englefield, Cleighten Cornelius, Bryn Cotching, Simon Muir, Duncan Grigg … it gets them involved and they can keep playing at this level for a long time, hopefully.”

Now the ground is formed and appropriately christened with the entertaining exhibition match, the club is already looking ahead, with an eye on making the ground a “must-do” venue for visiting sides.

David Clouston and Hutc h check out the Black Cottage cricket pitch.

“We already play in the Kindred Cup each year, against teams similar to us from around New Zealand … such as Wanderers from Wellington, Nelson Ramblers, the Willows in North Canterbury, plus Clifton from Hawke’s Bay. We already have fixtures booked with them.

“Plus, we are hoping to get touring teams from outside New Zealand coming here.

“When they think of Marlborough they think of wine, so the idea of planting grapes around [the ground] was so they could be playing amongst the vines, providing a wonderful amphitheatre atmosphere. It’s a great promotion for the province.”

Given the turnout and enthusiasm reflected at the ground’s official opening match, including a fundraising dinner and cocktail event for 450 people on November 28, there will be no shortage of support for the newest, and probably the most picturesque, venue on the Marlborough sporting scene.

Revered glassblowers employ age-old techniques

Revered employ

Throughout the ages, glass has always been a rare and highly prized commodity, and the craft of glassblowing was passed on from father to son, and from master to apprentice.

Throughout the ages, g and highly prized comm glassblowing was passe and from master to app

A

ccording to legend, man first made glass around 2000 BC when Phoenician sailors set up camp on a sandy beach and built a fireplace to support cooking pots for their evening meal, using pieces of sodium carbonate found in their cargo in Egypt. The next morning, they discovered that the sodium had fused with sand and formed clumps of clear substance – glass.

Since the 1980s, Kiwis have been very fortunate to have exceptionally talented glassblowers in their midst – the Höglund family, whose glass-blowing skills have been revered locally, throughout New Zealand, and around the globe for the past four decades. Their incredible journey began when Erik Höglund, who worked for the famous Boda Glassworks, revolutionised the art of glass in Sweden.

helping out during future school holidays.

Höglund Art Glass Studio & Gallery is a vibrant showroom filled with distinctively bold, colourful glass art which makes perfect birthday presents or a statement piece for the home. Introducing a beautiful, handcrafted vase or fruit bowl to a table or shelf will enhance the aesthetic appeal of a room, adding a touch of glamour and elegance.

A

ccording to legend, BC when Phoenician beach and built a fireplace to evening meal, using pieces o their cargo in Egypt. The nex the sodium had fused with s substance – glass.

His talent and love of the craft has been carried through the generations. Ola Höglund and Marie Simberg-Höglund first met while training at Kosta Boda and Orrefors Glassworks, before moving to Eswatini in Africa, where they started Ngwenya Glass in 1978. The couple then explored New Zealand and fell in love with the South Island, setting up their first glass studio at Craft Habitat in Nelson in 1984.

Since the 1980s, Kiwis have b exceptionally talented glassb “We melt our own glass, and each piece is individually made Höglund family, whose glass and is uniquely different from the next,” says Marie. locally, throughout New Zea “They make great gifts because you know the past four decades. Their the receiver won’t have one already.”

Erik Höglund, who worked fo revolutionised the art of glas Over the summer months the showroom will be open seven days a week, from 10am to 4pm. Although the Höglunds have His talent and love of the cra reduced their opening hours due to COVID-19, they have been generations. Ola Höglund an encouraged by the number of local customers and visitors from while training at Kosta Boda around New Zealand who are heeding the call to support local moving to Eswatini in Africa, businesses and buy NZ-made products. in 1978. The couple then exp with the South Island, setting “We will be glassblowing most of the day. If you are interested in in Nelson in 1984. watching glassblowing in action, please call us beforeHabitat your visit.”

They then relocated to their Appleby Studio, where they still are today. Perpetuating the family tradition, Ola and Marie’s sons Ossian and Oliver are also successful glassblowers and daughter-in-law Annabel is training as a glass artist while granddaughters Liliana and Isabella are looking forward to

They then relocated to their For thousands of years, glass has been made by melting sand are today. at around 1400°C (2152°F) using a flux such as soda to aid the Perpetuating the f process. “Each of us has our own individual style and sons we allOssian and Oliver are a daughter-in-law Annabel is t apply the same basic glassblowing technique that was used granddaughters Liliana and I 2000 years ago.”

This summer, come and visit the fabulous Höglund Art Glass Studio & Gallery at 52 Landsdowne Rd, Appleby.

(Five minutes from Richmond).

Ph: 03 544 6500, or order online at hoglundartglass.com.

PROMOTION 42

February 2021

PROMOTION 49

Promotion

Adventures Of Lochie The (Lochmara) Dog

Lochie the Lochmara Doggie and Dogs Don’t Fly - Part 2 Penned by the Unlikely Kiwi – Bruce Anderson

L

ochie the Lochmara Doggie looked towards his friend Wicky the Weka.

‘No!’ shouted Lochie as Wicky’s foot hovered over a big red button.

Lochie and Wicky were inside the helicopter and Wicky was about to see if he could fly! This of course was a very silly idea because wekas can’t fly and Lochie had already pointed out that he was a dog and dogs definitely don’t fly!

But Wicky had other ideas. He had always wanted to be like the other birds and he was pretty sure he could fly a helicopter.

Albert the Alpaca suddenly appeared at the door.

‘What are you doing inside a helicopter?’ asked Albert.

‘We are going to fly!’ announced Wicky.

‘Oh! That sounds like fun. I’ve always wanted to go in a helicopter,’ said Albert as he climbed inside and squeezed his four long, woolly legs across the back seat.

‘This is not a good idea,’ exclaimed Lochie as he watched Larry the Llama, Gabe the little piggy and Trevor the Pied Shag all jump inside. Lochie was now squashed up against the window.

‘Are we going flying today?’ asked Gabe who was sat comfortably on Larry the Llama’s head.

‘That’s the plan,’ replied Wicky. ‘I just need to work out what all these buttons do!’

‘Press the big red one!’ Trevor suggested with an air of confidence which seemed fair because he was the only animal inside the helicopter who could actually fly.

Wicky whacked the red button with his foot, but nothing happened.

helicopter can’t take eight passengers and it’s getting very smelly in here!’

‘Why doesn’t this red button do anything?’ complained Wicky.

‘I reckon you need some keys,’ answered Larry the Llama. ‘Humans have keys for everything. You know, like keys for the house, keys for the car, keys for the boat….’

‘Hey! – What are you all doing in my helicopter?’ shouted a voice from across the landing pad.

‘It’s the pilot! We’re busted! Run for it!’ yelled Wicky as he shot out of the door and scurried away towards the bush.

The two goats leapt out, Larry and Albert scrambled out next, followed by Lochie and Trevor. They were all very relieved to have made their escape. The pilot did not look very happy. He jumped into his helicopter, took out his keys, pressed the big red button and slowly took off into the air.

‘Bahhhhhhhhh!’

‘Has anyone seen Gabe the little piggy?’ asked Lochie.

‘Oh no!’ yelled Lochie in despair. Two baby goats hopped up into the helicopter.

One climbed on top of Albert the Alpaca’s head.

Gabe was still on the helicopter and hiding under the back seat. He crept out, climbed up to the window and waved at his friends far below.

‘It’s getting a bit crowded in here,’ commented Albert and he was right because inside the helicopter sat a dog, a piggy, a llama, a weka, two goats, a pied shag and an alpaca.

‘Oh dear!’ said Lochie.

‘I want to get out!’ barked Lochie. ‘This

To be continued...

‘I never thought I’d see a flying pig!’ laughed Larry the Llama!

What do you think happened next?

43

Celebrate Marlborough’s outstanding produce at a whole host of events this summer.

There’s something for everyone

Check out www.follow-me.co.nz for all the details.

44

Summer February 20/21 2021

MARLBOROUGH EVENTS GUIDE

Check out upcoming Marlborough events Pick up your copy from Marlborough District Council | follow-me.co.nz

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1

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2

SUMMER SOUND FEST REGISTERED MASTER BUILDERS Linkwater APPRENTICE OF 1. Denny Eaton, Caitlyn Cathcart and Reginald Thomas.

THE YEAR AWARDS

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2. Keelan Walker, Sharon Te Hiko, Eia Pohio,

Renwick Tuku Reihana, Jessie Moss, Ben Christian,

1.

3.

2.

4.

3.

5.

4.

6.

5.

7.

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7.

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Amiria Raumati, Cassandra Koutsmanis and Taani Bradley.

John and Trevor Tovey Pawel Stone, Karen Moger, Max Read and Rowan Lee, Donna Lee, Daniel OKeefe Arnold Reed. and Scott Kinzett Julienne Wallace and Simon Field.

Brent and Cameron Palmer-Mcgruer Heidi Woodward Abraham, Quaid Dearman and Roseanne Henry LeovBlack. and Mark Lovelock Brendon Coleman and Alessio Toledo.

Kelvin and Jess Deaker

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Rachel Fielders and Mike Teece.

Mathew Campbell and William Reimers Sally King, Belinda Cassidy, Cabie Giles and Fergus Kearns and Hamish Scott Daniel Clearwater.

8.

Rodney Spence, Wiblim, Gary and Daniel Small 9. Hamish TaylorCooke Frammartino, Sarah Preston, Joe Lepper, Jelena Radojevic, 9. Stuart Caulfield, Neville Ward and Kieren Mallon Libby Smith-Kapralos and Mikey Lindstrom.

10.

Deaker, Donna Ryan and Hamish Ryan 10. Meghan John Clark, Ann Clark and Sharleen Hewson.

MALINDA EMILY MARTEN BONIFACE

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February 2021

Gardening

Your February gardening checklist During these hotter months water becomes vital, especially for your vegetables. They have a high percentage of water so they need plenty! If you have a bumper summer crop consider freezing, preserving or sharing your harvest so it doesn’t go to waste.

Key points for the month: Watering is critical to the survival of plants over summer months.

Check watering systems are working. Check pots and planters daily and deep water if necessary. Ensure all edible crops are watered well.

February can be the month where vegetable crops are attacked by pests and diseases so be prepared to spray when necessary.

Harvest all fruiting crops regularly.

Roses will need summer care, continue to dead-head and spray if insects or mildew are present.

Start planting spring bulbs.

bees have gone home.

Replace sticky traps when necessary.

Stay on top of weeds as they compete for water and nutrients and give pests a place to hide, use a hoe around the vegetables.

Sow seeds: cabbage, cauliflower, carrots, Brussels sprouts, silverbeet, spinach and leeks. It should be warm enough in most areas now to sow directly in to the garden, water often as they dry out quickly.

Plant seedlings: cabbage, beetroot, cauliflower, leeks, celery, pak choi, spinach, silverbeet, parsley, silverbeet.

To encourage tomatoes to ripen remove any leaves that are shading the fruit. Remove any damaged fruit straight away to prevent disease spreading, keep plants well watered and fed.

Check the stakes are holding the weight as the plants become heavy with fruit.

Harvest garlic when tops have flowered then turned yellow. The lower leaves will have also started to turn brown.

It’s time to plan your winter veggie garden, sow seeds now for harvesting in winter.

Start harvesting fruit trees as they become ready, check their readiness by tasting. Remove any fruit that has fallen to the ground as this will help break the life cycle of bugs.

Sow seeds of winter flowering annuals.

Check codling moth traps and change if necessary.

Mulch trees and shrubs.

Kitchen Garden

Check all fruit trees for overly heavy branches and remove some fruit early if necessary to protect the whole branch.

Water less often but more thoroughly. Take your time and check that the soil is wet to at least 5cm.

Keep plenty of water on passionfruit and tamarillos as they get close to harvest.

Water in the early morning or early evening to reduce water loss due to evaporation.

Trim away leaves covering grapes to expose fruit to ripen with the sun. Cover with netting to protect the ripening fruit from the birds.

If pests have become a problem use an environmentally friendly spray around your vegetables, spray late in the day when the

Start tidying strawberry beds.

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Summer 20/21 February 2021

49

Proud to be local

STEPHEN HANDISIDES Majestic Plumbing and Gas Blenheim P: 03 5776920 M: 021 625378 E:

Majesticplumbing2xtra.co.nz

What do you love most about Marlborough?

The friendly people, the relaxed lifestyle, and the variety of outdoor activities.

What is unique about your service?

Our flexibility to adjust our products and services to suit each individual clients needs.

Where does the inspiration or motivation for your business come from?

The knowledge that we are contributing a fundamental service to our community.

Three words that describe how someone would feel using your service Well worth recommending.

What is something about you that people may not know?

I served my apprenticeship in the Army.

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February 2021

What 3 celebrities or special people would you love to work with?

Steven Speilberg, Tom Hanks and Morgan Freeman.

What benefit does your business bring to your clientele?

The Vino Van brings a sense of style and fun to any event you are hosting – we can showcase your chosen beverage and provide a bar service that stands out from the crowd.

The Vino Van can be dressed to match your event and being mobile can provide a fully operational bar in many special locations. You get to choose which beverages we will be serving and we can fully customise our service to meet your needs.

What is unique about your service?

The opportunity to bring our handsome Vintage Vino Van to any location around Nelson, Marlborough or Kaikoura and share in peoples special events How would you describe “A great day at work” Happy clients, and finishing work early to spend time with my wife and family, biking around our local park.

What’s next on your wish list?

A road trip around the bottom of the South Island.

What’s your favourite way to spend an “Idle Moment” Watching a good movie with my wife.

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