Marlborough Magazine - Dec/Jan 2024 by Top South Media

Love

UNVEILED

MIGHTY

MOLESWORTH & THE EAST COAST

Living BIG in

SMALL SPACES DEC 2023 / JAN 2024

On the Street Treasuring Christmas Traditions

Artist Impression Only

03 544 7873 mikegreerhomes.co.nz 2

December / January 2024

Dec/Jan 2024

What’s inside Features 11

Treasuring Christmas tradition in Awatere

12-15

Mighty Molesworth

16-20

East Coast escape

21-23

Living big in small spaces

24-25

A vision for sustainable change

31-37

Love unveiled

55-57

Outdoor Living

Regulars 7

Getting to Know…

On the Street

Fashion Advice

45-47

My Home

Interior Advice

Gardening

Recipe

24-25

31-37

45-47

21-23

REFRIGERATION & AIR CONDITIONING

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Editor’s note

Bring on the blissful sounds of summer! Outdoor music, waves crashing, families laughing and that calming exhale ‘aaaaahhhhhh’ as you lie down in your lounge chair, sun shining and a good book awaiting. Whatever adventures or experiences are on the cards, hit cruise control and take it all in. In this edition of Marlborough Magazine, we explore our backyard with a feature on the East Coast and the mighty Molesworth. Take a drive, a bike ride or a tramp through some of the country’s best landscapes, get to know the people, discover the history and enjoy the food and wine - you won’t regret it. Another feature that we run each summer is on weddings. It’s such a beautiful part of world to celebrate your big day. This month I was particulary interested as I’m in the middle of planning my own wedding, which is such an exciting time. However you spend your summer, do it with gusto and make the most of Marlborough.

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EDITOR Summa Donald | summa@topsouthmedia.co.nz CONTENT MANAGER Tessa Jaine | tess@topsouthmedia.co.nz DESIGN Patrick Connor and Toni Woolf CONTRIBUTORS Adrienne Matthews, Amy Russ, William Woodworth, Judene Edgar. Paula Hulburt ADVERTISING Summa Donald | summa@topsouthmedia.co.nz

Georgia Ryan On the Street

DISTRIBUTION Dandy Enterprises – Marlborough Wendy Abernethy – Kaikoura PUBLISHER TSM Marlborough 52 Scott St, Blenheim topsouthmedia.co.nz

Page 41 Aimée Preston Read us on issuu

December / January 2024

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Headliners What made news in our region...

Spreading joy to local families

The best in the business

Embracing the festive spirit, Kmart in Blenheim joyfully marks the 30th anniversary of its Wishing Tree Appeal, spreading cheer through collecting gifts for the Salvation Army. Helping bring joy to local families this holiday season is always a favourite time of year for staff, says store manager Larissa Ryan. Kmart is accepting new, unwrapped donations until Christmas Eve.

The 2023 Marlborough Chamber of Commerce Business Awards, held at Omaka Aviation Heritage Centre last month, celebrated local businesses against a historic backdrop. Manu Ora, excelling in Māori primary health care, won Supreme Business, New and Emerging Business, and Community Impact awards. Te Rūnanga a Rangitāne o Wairau's Corey Hebberd and Will Macdonald were recognized, and Caci Clinic secured the Customer Service Award. New Zealand Ethical Employers and innovative companies AWWA and Carbon Scape also received honours.

Big plans for Te Hoiere Pelorus Bridge Scenic Reserve Ngāti Kuia’s Kaikaiāwaro Charitable Trust hopes to breathe new life into Te Hoiere Pelorus Bridge Scenic Reserve if it is granted permission to operate the beauty spot’s famed cafe and campground this summer. People were invited to submit tenders for a concession to run the cafe and campground on the reserve, halfway between Blenheim and Nelson, after the previous concession ended in April. If approved, the trust plans to go beyond traditional services, emphasizing a holistic approach. Aspirations include showcasing arts and crafts, offering guided walks, and collaborating with local businesses to promote the area as a destination rather than a highway stop-off.

The Cranky Pantry A decade ago, Simon, Helen, and Hannah Lamb dreamed of crafting homemade cheese, birthing Cranky Goat cheese in Marlborough. Now, their venture expands with the recent opening of Cranky Pantry in Riverlands estate, a haven for Top of the South foods. The store, born from market collaborations, champions local producers and fosters community connections.

Blenheim School students spread Christmas magic Christmas cheer fills Marlborough Lines Stadium 2000 as Blenheim School students decorate the School Starts First Impressions giving tree with special gift tags for new school entrants, helping them to make a smooth start into their primary school journey next year. Donations, including new and unwrapped essential items like lunchboxes and hats, can be dropped off at Stadium 2000, fostering the spirit of giving.

Marlborough uncorks virtual opportunities Marlborough District Council has launched two virtual reality videos to attract job seekers to the region's thriving wine and aerospace sectors. The VR 360 experience showcases the depth of opportunities in wine production and avionics training, and shows viewers why we love it here. Mayor Nadine Taylor believes this innovative approach will resonate with a wide audience.

As New Zealand’s longest-running wine and food festival, the Marlborough Wine & Food Festival is world-famous for its fabulous selection of wines, delicious cuisine, and brilliant atmosphere. Don’t miss this iconic festival on Saturday, 10th February 2024, at Renwick Domain. Held in the heart of Marlborough’s wine country, the festival celebrates all there is to love about Marlborough’s wine, people, food, entertainment and landscapes. To win a double pass to this event email hello@marlboroughmedia.co.nz

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December / January 2024

Getting to know... Kerri Hale

Clinical Nurse Specialist Kerri Hale has been caring for patients at Hospice Marlborough since it opened 20 years ago. We find out about her passion for the role, adventures and love of music. At the weekend you’ll find me... On call every three weeks for our hospice community patients. When my husband Dave and I do get away in the Kombi, we love to go tramping, boating or biking. I like getting into my garden, especially the vege plot.

As a child, I was really into.... Horseriding. I had a pony from aged two and started competing. I liked eventing and A&P shows and I rode right up to my early 20’s.

When I need advice I go to... One of the wise hospice staff I work with. We usually come up with solutions in the staff tea room over a hot cuppa.

At a party you’ll find me... Dancing and yelling out for songs like Wagon Wheel. I love Oasis and The Black Keys. The best night out is Fat Freddy’s Drop at Neudorf Vineyards.

The world would be a better place with.... More health professionals. We need to encourage our young people to work in this industry as a career. People think it’s a tough job to do, and it can be, but it is also very rewarding. People will always get sick and need others to care for them.

My simple pleasures are...

Kombi camping in Golden Bay.

Being with mates and family somewhere near water and sunshine.

One thing I’ll never do again is... Fly into Tenzing-Hillary Airport, also known as Lukla Airport in Nepal. The plane trips were terrifying and the chopper out was no better. It was a wonderful adventure with my family though.

I wish more people knew... Palliative care is only partially funded in New Zealand, and is under-recognized and under-valued. As an essential service, we are constantly having to fundraise to keep our hospice here in Marlborough open and fully staffed. Dying is a natural part of life and every person has the right to die well - with compassion, dignity, in comfort and peace, and preferably, in their place of choice. Better funding will help us to continue to deliver the high-quality palliative care our community deserves, whilst also providing support for family and friends throughout a person’s illness, death and in bereavement.

Me, Gus, Georgie and Dave at Everest Base Camp, Nepal 2018.

I get myself out of a funk by... Going for a walk up the Wither Hills listening to RNZ.

My biggest regret is... Not going to Glastonbury when we lived in the UK. We are now attempting to buy tickets, 30 years later.

When I’m bored I... Like to get outside and be surrounded by native bush or healthylooking vegetables.

I hope in ten years I will be... Alive! Sometimes when you’re a hospice nurse it can seem hard to imagine, however, my role reminds me everyday just how fast time goes by and how precious our lives truly are.

Tramping in the Richmond Ranges. 7

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December / January 2024

on the

couch

with George Molnar and Louie

We sat down with George Molnar, the visionary and founder behind Bays Joinery, a company that has been impressively operating for over thirty years and has earned itself top honours both in the region and nationally. With a dedicated team of over fifty members, they bring joinery projects to life.

What’s the secret to your success? Success comes down to a mix of respect, gratitude, and always being there when needed. Ever since a young age, I loved to design and build things and was very inquisitive. I completed my joinery apprenticeship at 21, and purchased the small business I was working for – that’s when the Bays Joinery journey began. Today I am recognised as an NKBA Elite Designer, standing as a distinguished industry leader with a very strong and experienced design and manufacturing team behind me. I am grateful for our team, as well as my supportive family who have been with me every step of the way.

You were a footballer in your youth. What lessons did you take from your sport into your career? Football is the greatest game in the world. I started playing when I was three and still love the game. I reached the highest level in New Zealand playing in the National League which taught me the value of teamwork and dedication. I learnt I had to work very hard to make the team to stay there. I have transferred these skills into my daily business including building a winning team. I still love a challenge and working under pressure.

Where do you look for creative inspiration? My creative journey begins with an open client conversation. Solutions and final designs percolate and evolve as I go through the design process which is a real collaboration between the client and designer, a dynamic I love.

As the creative and business head of your company, how do you balance your time between the two? I prioritise constantly between overseeing operations and design creativity. I’m up against designers who only design and the bottom line isn’t their job – HR, paying bills, and running a manufacturing team, when you’re the owner you never forget. Business itself is creative and to do well you have to think creatively. I feel proud of the culture I have built here and have an amazing team who back me every day. One thing remains steadfast – our clients come first. A lesson I grasped early on is that the most valuable client is the one right in front of you.

What’s next for you and Bays Joinery? I still have so many ideas and am constantly challenging myself, my brand, and my sense of style to make each project the best it can be. My dedication to our clients’ projects and unwavering passion for this industry remains as intense as ever. I am looking forward to further sharing my knowledge and growing our team. We thrive on the excitement of meeting new clients, immersing ourselves in fresh plans and projects. We are committed to maintaining our industry-leading status and ensure that every client’s experience is nothing short of exceptional. I am very proud of our stunning design studios and welcome you all to visit and get inspired. We look forward to seeing you soon. baysjoinery.co.nz

With so many great local retailers in our region, make sure you shop and support local this holiday season. Remember, when you buy from a small business, an actual person does a little happy dance.

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DRIVE-THRU PHARMACY

Treasuring Christmas tradition in Awatere For 50 years, the Awatere Valley’s Upper Marama Road party has brought local families together every Christmas. Paula Hulburt finds out more about the celebration at the heart of this close-knit community.

he fairy lights shine, little orbs of colour splashing brightly against the approaching twilight. Red napkins lay scrunched on wooden table tops next to glasses frequently filled and ketchup bottles adorned with greasy fingerprints. Gathered around the tables sit friends and neighbours from Awatere Valley’s Marama Road area, enjoying a tradition started half a century ago. It is the beginning of December, and the Christmas party is well underway.

The informal gatherings are focused on fun and reconnecting, harking back to a time when neighbours routinely knew each other. The tradition was only missed once, a decade ago, when Robyn's husband, David, passed away. “I usually start organising and ringing people saying, ‘it’s probably your turn to have it,’” Robyn says. “David had been crook, and I just didn’t feel up to it.”

It all started 51 years ago when Carolyn and Joe Ferraby opened their home and beautiful country garden, Barewood, to neighbours for Christmas drinks. The afternoon was a resounding success and so started a custom which has become as much a part of the time of year as Christmas trees and tinsel. “Fifty years ago, women didn’t work except on the farm, and it could be quite an isolated existence,” Carolyn explains. “Neighbours were really important, if you ever went to town, you automatically called your neighbour to see if they wanted to come too.” While times have changed since the very first party, the essence remains the same. The chance to gather and strengthen community bonds is something people look forward to Carolyn says. “It really is all about community. Now of course, it’s a different way of life, everyone is much more mobile, but that connection, that sense of community is still there. It’s about togetherness.” Neighbour Robyn Dick from Upton Downs Road has been at every gathering. As memories gather, she chuckles as glimpses of yesteryear’s festivities bring easy smiles. “Everyone brings their own meat and drinks. The rest of the work is divided up really well like who brings a salad, who will bring dessert. It’s been a lot of fun and wonderful that we’ve kept it going. Most year’s we’d have a Father Christmas and the kids loved getting together, they just loved it.” Robyn recalls how one year a bright pink convertible, nicknamed the Barbie car, arrived with Santa at the wheel. His red suit clashing with the fuchsia façade of his unusual sleigh, Santa waved as dust plumes billowed behind the car, small feet frantically thudding alongside. Slightly sticky lollies in shiny papers were flung towards the children and gifts were duly handed out. But when it came to leave, Santa’s car wouldn’t start, explains Robyn. “It was hilarious, with all the kids pushing the car down the drive, you wouldn’t get away with that now days. Another time Santa arrived on a bike which was quite funny as when he was trying to get away the kids chased him.”

The Yianakis family will be hosting this year’s Christmas party.

Keeping the tradition going helps make more memories, she explains. “We had a bouncy castle one year which the kids loved. People would stay for a long time or leave earlier after having a good yarn. “It’s just a shame we never really took more photos as it’d be nice to have them now. We just enjoyed the moment.” This year’s hosts Heather and Ty Yianakis have lived on Marama Road for ten years, it is their second time hosting. “We’re quite new really having only been here ten years. We all take turns hosting it. It’s quite unique and such an amazing thing to do. We are a very close-knit community, though having said that, we live quite spread apart.” The smell of barbecue lingers amid the jokes and good-natured teasing. Christmas music makes a festive backdrop as someone stretches for the last, somewhat shrivelled, sausage. “We’re a tight wee community as that’s what rural people are like but often, we don’t see each other except to wave as we pass on the road,” Heather says. “This gives us a chance to catch up, to reflect. It’s just so lovely to actually sit down and find out what’s going on in each other’s lives.”

Weaving through the historic trail of the mighty Molesworth Words: Amy Russ

solated, sparse, and seemingly barren, Molesworth Recreation Reserve is an inexplicably stunning area of land that is steeped in history and rich with tales of living in one of the country’s most isolated high-country frontiers. Located behind the towering Kaikōura Ranges and its colossal Mount Tapuae-o-Uenuku, stretching from Molesworth Cob Cottage at the end of the Awatere Valley to Jacks Pass near Hanmer, Molesworth Recreation Reserve spans approximately 180,787 hectares, and stands as the largest working farm in New Zealand. Having travelled through this area every year for the past few years, each time I am blown away by just how extraordinarily beautiful the remote and dramatic landscape is – it is incredibly hard to sum up in a few words. A backcountry playground for its visitors, the area sees off-road enthusiasts, cyclists,

runners, hunters, fisherfolk, campers, trampers, hikers, and horse trekkers. Playing host to endurance races and annual pilgrimages, I have even seen groups of vintage car enthusiasts tackle the dust and terrain of the mighty Molesworth. A chain of trails connects the Molesworth to Marlborough, Nelson, and Canterbury. From Seddon, the Awatere River is followed into the Acheron Valley and over Jacks Pass into Hanmer. From Nelson Tasman, the Tophouse route is taken via Rainbow Road, down Clarence Valley, and joins Jacks Pass into the Canterbury Plains via Hanmer. Initially traversed by Ngāi Tahu for gathering food around 600 years ago, the path through Molesworth and its trails were later described to early European settlers. In the early 1850s, settlers herded stock through the reserve on journeys that often spanned weeks.

ABOVE: The Acheron River winds its way through Molesworth Recreation Reserve. Its cool waters are a haven for dusty travellers throughout the summer. Amy Russ. RIGHT: Molesworth Station Manager, Jim Ward at the historic Tarndale cobb cottage. Jim and his family have managed the station for 23 years and are passionate about preserving and sharing the legacy of Molesworth.

Situated at 900 meters, Molesworth Station hosts the highest continuously occupied homestead in New Zealand. Tarndale, positioned at 1,000 meters, is occupied by stockmen for parts of the year. With many trips through this area, we have always held a deep sense of awe for those who have endured its harsh terrain – pioneers who chose to try and tame the shifting screes, wide grasslands, and steep hillsides to survive in one of New Zealand’s harshest environments. From the 1860s to the 1930s, the Acheron house served as a hub of social activity, an unofficial post office, and a local store. The historic Molesworth Cob Cottage was constructed in 1866 and was replaced by the existing private Molesworth homestead in 1885, which still houses the farm manager and his family to this day.

is we firmly believe that we represent the 5 million or

their heart and soul into the station. “Our children were aged seven and five when we began living here,” says Jim. “They were homeschooled by Tracey, which adds another dimension, and both have done stints as stockmen over the years. The biggest thing for us

get that connection with people. Taking the time to

so people of New Zealand that are shareholders in this piece of land, and we have always run it that way.” Dedicated to the area and its surroundings, Jim says, “It is an honour to be able to add to the legacy of previous managers, and all the people that have come before us and continue in the rehabilitation work that was started back in 1942 by Bill and Rachel Chisholm. Being part of the collaboration of Molesworth is quite special. We are proud of how hard we have worked hard to protect and nurture the landscape, lowering our emissions and footprint, while also balancing it with being a working farm. When we first started here there were 74 native

“We firmly believe that we represent the 5 million or so people of New Zealand that are shareholders in this piece of land.”

plants, and now there are 83.” Life at the station back in the early days must have been

fraught with difficulty, but with A profound feeling of pride plenty of stock route travellers came upon us when we and gangs of workers tending to discovered that in one of these the needs of the station, it may very homesteads, near the not have been as overly lonely heart of the most inexplicably as one might think. Every year beautiful landscapes at Jim Ward when we travel through, I am Tarndale, was, for a short always baffled by how many while, where my husband’s people you can cross paths with great-great grandparents called home. Travelling up in such a seemingly deserted place. “This is what from Hanmer and over Jollies Pass, the family arrived everyone who has worked here takes with them,” on horseback in 1894 to work on the station and tend says Jim. “The interactions with the people and to its visitors. Great grandma Jessie Tomlinson was ensuring that its visitors feel like they are a part of it. born at Tarndale in the heat of a February summer I remember a few years ago when I was mustering, in 1895, and the family stayed on at the station for it was a hot day and a car pulled up beside me. A guy nearly four years before going on to manage the jumped out and asked if I was ‘the real McCoy’. I Tophouse Hotel for two decades. Landlocked, the asked what he meant, and he said, ‘Well you’re out climate swings to extremes, with hot, dry summers here on horseback with dogs and cattle’. We ended followed by cold, harsh winters. Snow has been up having lunch with his family while his kids played known to cover the entire property for up to eight with the dogs. At the end he shook my hand and said weeks in the winter. his family lived in an inner-city Auckland suburb and We were fortunate enough when, by the kind graces this trip was the family’s highlight. It was a really of the station manager, we were able to visit the great interaction and such a cool moment for me.” Tarndale Homestead and for a moment imagine the “For us, and all the stockmen the interactions have life that my husband's family led. Jim and Tracey always been part of what has driven us, connecting Ward have served as on-site station managers for 23 with the public with the property. We all feel and years, raising their family at Molesworth and putting chat with Molesworth travellers may seem like such an innocuous thing, but it is such an important part of the role and the history of the place. We are just a small part of such a huge legacy.”

1. Easier access through Molesworth was enabled when roads were constructed to enable the building and maintenance of power lines in the 1950s and 1960s. These towering constructions still dominate the landscape throughout the journey today. 2. The historic Molesworth Cob Cottage (circa 1950) serves as a reminder of the significance and importance of the area and can still be visited today. 3. Musterers on Molesworth 1909. Jack Patterson, Dick Andrews, Lex Mouat, Bill Marshall, Frank Cleary, Alex Sinclair, Mickie Cameron, Arthur Goff, J.E Tomlinson, Wanaka Washborne, Percy Catley, Angus Livingstone, David Burrows and Paddy Wilson. Source: Tomlinson, J.E ‘Remembered Trails’. 4. Arthur and Jessie Tomlinson in 1898 with children Jack, Jessie, and Elizabeth. Source: Tomlinson, J.E ‘Remembered Trails’.

Caroline Cornelius, Community Ranger for Department of Conservation says, “Rangitahi/ Molesworth is New Zealand’s largest recreation reserve, bigger than many of our national parks. It is valued for its outstanding biodiversity and natural landscape, as a stunning environment for recreation and for its rich cultural heritage.” Travelling 122 km through the Awatere Valley, the historic Molesworth Cob Cottage marks the gateway to the station and its reserve and is where the unsealed Acheron Road begins. A short hillside lookout track gives a fantastic overview of the various farm accommodations, buildings, and sheds still in use today. Passing through the gates, the road winds around before ascending to Wards Pass, the journey's highest point, crossing through a section of Muller Station before reaching the vast expanse of Isolated Flat. Personally, this is easily one of my favourite parts of the journey. As the name suggests, this is where you can truly feel like the last person on earth. Immense and surrounded by rolling hills, occasionally you will see a trail of dust flying high in the sky, indicating that a vehicle is approaching in the

very far-off distance. Climbing up and over Isolated Saddle and past Mt. Augarde, the road leads down to the junction of the private, and 4WD-only, Tarndale track, which trails to the historic Tarndale Homestead and Lake Sedgemere. Continuing past Red Gate to where both the Severn and Acheron Rivers meet, at Severn Shelter and Pudding Hill, the road winds its way to Rainbow Junction and over Jack's Pass into the township of Hanmer. With allocated camping and hut areas along the way, as well as options for brown trout fishing, hunting, rafting, mountain biking, and guided tours, why not take the time to explore this hidden gem right on our doorstep? Scattered throughout this historical route are a myriad of signposted notable sites and tracks, each giving a glimpse into the life of early travellers. Only open to the public at certain times of the year, be sure to do your homework on accessibility and guidelines before you go. And if you do decide to follow in the footsteps of so many before us, take note of the Molesworth Care Code and help its guardians preserve the special treasure that is Molesworth Recreation Reserve.

ABOVE: Experience the Molesworth by biking, tramping or driving. Traverse it yourself, or enjoy a number of guided tour options. ABOVE RIGHT: Feel like the last person on earth as you travel through the vast Isolated Flats, one of Amy Russ’s favourite parts of the journey. Amy Russ

UPCOMING EVENTS tmas is r h C ddon’s

Plus Santa will be here 9:50–10:50am and 2–3pm

FAIR GREEN ON THE

Sunday 17 December 9.30–3.00pm The Green at The Station 12-14 Mills St, Seddon

Seddon

’s

CRUISER’S GREEN ON THE

December to April See Eventfinda for times The Green at The Station 12-14 Mills St, Seddon

Engin e om es w

FAIR GREEN ON THE

Sunday 21 January 9.30–3.00pm The Green at The Station 12-14 Mills St, Seddon

SEE YOU ON THE GREEN THIS SUMMER FOR STEAM TRAIN VISITS, CAFE DINING, WINE TASTINGS AND MARKETS 16

East Coast escape Famous for its breathtaking landscapes, rugged beaches, and world-class vineyards, the East Coast of the Top of the South Island offers a captivating blend of natural beauty and cultural richness.

eginning from the north, make a stop in the township of Seddon. Well known for its tranquil rural setting, with rolling hills and long rows of vineyards, it is also worth visiting for its shops, cafes, pubs, walks and gardens. An ideal place to stop, savour, stay and enjoy the rural atmosphere. Travel south, down the coast running alongside the stunning Awatere Valley. Enjoy the ocean views, picnic at the beaches and take some snaps from the lookout points. You might even want to pitch the tent at one of the many seaside campgrounds.

Soak up the coastal town charm as you pull into Kaikōura, the crayfish capital of New Zealand. Be

Main street charm in Seddon Hair and Country Living in the old post office building on the main road through Seddon, is a delightful combination of hair salon and country gift boutique. Owner JoJo Landman and her husband, Bevan, moved from the North Island to Seddon two years ago with their three horses, drawn by the magnificent countryside and the friendly people. “I have always been a hairdresser and the town didn’t have a salon so it seemed a great idea to open one so I could continue doing what I love in a wonderful part of the country,” she says. In addition to the hair salon offering a complete range of hairdressing services, JoJo has incorporated an array of beautiful and quirky gifts. “The idea behind that was to save people having to drive to Kaikoura or Blenheim when they need a gift or treat for someone,” she explains.

amazed at the mecca of wildlife. From the shores you’ll spot the seals, or for the more adventurous, head out to sea with an experienced tour guide. Dine on seafood delicacies at one of the many bars and restaurants. It’s worth looping back to the north the long way. Rounding the Awatere Valley, you’ll head inland towards Hanmer Springs. From here, take the ultimate adventure and spend a couple of days following the Molesworth home. The East Coast beckons to those seeking an immersive and unforgettable travel experience. Read on to find out about some of the stops you should make along the way.

With a passion for everything Christmas, the store is brimming with decorations. For many years, JoJo imported exquisite European Christmas ornaments which aren’t found in many other places such as those made from recycled tin. “I love the reaction I get from people who discover treasures like these as they explore the store,” she says.

Taste Tūpari Wines The Turnbull and Doonan families farm in the Upper Awatere Valley, have established vineyards producing an outstanding collection of Tūpari wines. In Seddon, they've created a delightful haven around the historic center of the village – the railway. The Station encompasses a café, cellar door, event space, The Green, and the Tui Garden, forming a destination where the heritage Marlborough Flyer steam train regularly brings passengers—an experience

Shenandoah, Nelson-Tasman, New Zealand

December / January 2024

Tupari Wines Cellar Door, Seddon.

BareKiwi

internationally recognized as one of the top ten train journeys in Australasia.

South Island, so that definitely needs to go on your shopping list."

Tūpari Wines are renowned for their quality and flavours, reflecting the unique characteristics of the Upper Awatere Valley. The name Tūpari, meaning cliff or precipice in Te Reo Māori, represents the land that shapes these wines. Complimentary wine tasting is available in the original ticket office, now transformed into Tūpari’s cellar door.

Delivery can be made to homes, motels, hotels, or wherever people are staying, in advance of their arrival if necessary. It is all part of James and Kym’s service ethos, which aims to make life easier for people to get out and enjoy the region to the fullest.

The onsite café will reopen in early December, eagerly awaited by locals looking forward to delicious eats and excellent coffee. Enjoy the warm Awatere days by dining among the potager gardens or in The Glade, conveniently fenced for children, or bask in the sunny charm of the café interior. If you are looking for an event space within The Station, The Waiting Room offers gracious, old-world ambiance with modern conferencing facilities. Gorgeous Edwardian styling provides an elegantly relaxed venue for business or fun! Although you can visit The Station anytime by car, there is nothing quite like arriving in grand heritage style by steam train. The Marlborough Flyer makes regular visits, carrying cruise ship passengers (schedule available on The Station website). Check Super Sunday events, which provide locals an opportunity to ride the steam train.

The ultimate in convenience James and Kym Bishop are the proud owners of New World Kaikoura. They take pride in offering exceptional service to both locals and tourists alike and are particularly excited about the success of their online ordering service. "With many visitors coming to explore our beautiful and unique part of the world, as well as locals planning days out with family and friends, we realized it would be beneficial to offer a delivery and click-and-collect service so that people can order in advance of a trip here or before a special event," James says. As a full-service supermarket, including a deli section with a range of pre-made salads, ready-made cheese platters, seafood, meats, and an array of beverages, the New World Kaikoura team can put together any orders customers require, with just 12 hours’ notice. “We've even been told that our bakery makes the best ciabatta in the

Heaven on Earth at Maruia Nestled alongside the Maruia River, the awardwinning Maruia River Retreat, up to 2.5 hours from Blenheim, offers an escape from the fast-paced world, allowing guests to reconnect with nature's healing powers. Spanning a two-hundred-hectare private nature estate of high ecological significance, the property is a sanctuary for precious flora, fauna, and wildlife. Beyond its rejuvenating ambiance, the retreat is increasingly favoured for celebrating special occasions like anniversaries and recovery from illness, providing a unique backdrop for acknowledging life events. It serves as a haven for families and groups of friends seeking connection amid peace and harmony. The retreat features seven villas, including five Luxe Villas and two one-bedroom Master Villas, accommodating a maximum of twelve guests. Ensuring a tranquil experience, each villa is self-contained with new kitchenettes amidst the forest surroundings. Culinary delights are integral to the experience, with the gourmet kitchen presenting an international omnivore menu featuring vegetarian, dairy, and gluten-free options. The authentic, seasonal, and nourishing cuisine stands out as a highlight of every stay. Additional highlights include forest bathing in the river hot tub, a forest sauna, spa/massage therapy options and yoga and mindfulness retreats. For those seeking adventure, activities range from whitewater rafting and kayaking to visits to Maruia Falls and exploring nature trails around Shenandoah, complemented by world-class fly fishing. Maruia River Retreat, acclaimed as "peace on earth," "truly magical," and an "untouched paradise," has earned recognition from the international Condé Nast Traveler as one of their recommended places to stay.

Living big in small spaces Twenty years, twenty houses, and several countries later, two Kiwis who were born in Europe have finally found their way home to Marlborough. Words: Adrienne Matthews

ike Andre and his wife Margaret never felt at home in Poland. "We were born on the wrong continent,” he laughs. “Many aspects of the culture didn’t align with our own.”

training. “We were able to live in a rural environment which absolutely suited our love for peace and quiet,” says Mike, who was at that stage working remotely in his role as an internet-user experience designer.

After finishing medical school, Margaret had the opportunity to undertake an internship elsewhere in Europe and, thanks to Britain belonging to the European Union at that stage, it was an option for her. “We both spoke English quite fluently so took off for a week’s holiday to see if it was somewhere we could settle,” says Mike. “We were amazed at how different it was from Poland. People were more friendly and open than we were used to, and we knew it was the right decision to move there.”

“Everything was good except for the weather,” he says. “Scotland is beautiful, but with its horizontal rain and overcast skies which felt almost constant, it was a challenge to find the sun on our days off. We were chasing it all over the countryside which wasn’t really how we wanted to live. It was like we were on a journey to find our way to where we wanted to live but weren’t there quite yet.”

As a new doctor doing her internship, Margaret was obliged to work in a range of different hospitals in Wales and finally moved near Edinburgh for her specialty

The lack of sunshine was enough to propel them to look elsewhere. Mike was fortunate to be able to work remotely from anywhere in the world so it was all down to where Margaret could find a position she would be happy with.

Margaret and Mike enjoying the view from their houseboat.

“We don’t need to buy stuff that we don’t need. Life is simple but in a very rich, meaningful way.”

The scenery from ‘Lord of the Rings’ was so beautiful that the couple fell in love from afar and decided to try out life in New Zealand, particularly as Margaret’s hard-earned NHS qualifications would be accepted here. “With a contract assured for her, we flew into Christchurch in the middle of winter in 2011, excited by the views of snow on the mountains and even more thrilled that when we got out of the plane it was twenty degrees,” he laughs. “It was only six months after the second earthquake so the central city was cordoned off which made for very strange times. Not to mention our first experience of the aftershocks.” For the next two years the couple travelled throughout the country at every opportunity, checking that the ‘Lord of the Rings’ cinematography had been correct. “It was even better,” says Mike. “Everywhere we went was amazing with its huge spaces and people who were warm and welcoming, with no Orcs in sight.” Following a stint in New Plymouth while Margaret completed the training in her specialty, she was employed as a consultant in Lower Hutt. “The next issue was where we were going to live because, as a consultant, Margaret couldn’t live any further away than 15 minutes from the hospital and for the first time since coming to New Zealand we were surrounded by noise, concrete and crowds. The only place with the tranquility we needed and without breaking the bank was the local marina.” The end-of-the-pier berth with a great view was secured and a boat was found that could be turned into a proper houseboat. “I have never built anything on that scale before but I was determined to complete the job myself as much as possible,” says Mike. “Although Margaret had never experienced life on a boat, she said she was happy to try it as long as there was space for her expansive wardrobe,” he laughs. “I had only four months to make it livable so we could move in, which we did despite the project being far from finished. It took another two and a half years to get it into the final shape, so we lived on a semi-construction site” says Mike. “I absolutely loved the process because I really enjoy learning new skills,” he says.

From their houseboat, Mike and Margaret enjoy their downtime travelling around the Marlborough Sounds.

“We were sheltered from the waves by the breakwater at the Seaview Marina with an unobstructed view of the Wellington harbour stretched out before us. We had a kayak next to our houseboat and a couple of cats and no mortgage. What could be better?” “Only the work!” Eventually Margaret realised that she really wanted to work somewhere more rural. “It took a while for a suitable position to come up for her, but as soon as we visited the Marlborough region we became excited about living there,” says Mike. There was one major problem though. The only place for the boat would be Picton or Havelock and both were much farther than Margaret’s required short commute to Wairau Hospital. “I had to really put my thinking cap on to solve that one,” says Mike. “Neither of us wanted to get rid of the boat as we loved the time spent on it, but we did need somewhere for the days Margaret was on call. Miraculously, a tiny house on wheels came up for sale on a vineyard that was within the required distance to the hospital, and on seeing a video of it, we knew it was the solution. Meanwhile, we had the houseboat brought over from Wellington on the Picton ferry and berthed it at the Havelock marina.” “We doubled the tiny house’s footprint by adding a sheltered deck and now have the best of both worlds living between the two locations,” says Mike. “Downsizing has been so liberating. We don’t need to buy stuff that we don’t need. Life is simple but in a very rich, meaningful way.”

ABOVE: When a tiny house on wheels came up for sale, Margaret and Mike knew it would be perfect as their second residence, closer to Margaret’s work. LEFT: Mike's talent for jewellery design has developed into a successful business, with his work in galleries around the country.

the Cleveland National Art Awards with a ‘Binary Star’ set that included a necklace, earrings and ring incorporating sixty-six red and clear semi-precious stones, he sells his work in galleries throughout the country and on his website, andre.co.nz. “That was something else I had to learn to do,” he says. “I had to teach myself product photography, marketing and how to build a website. It’s just as well I enjoy challenges of all kinds.”

Meanwhile, his days of computer work were becoming numbered as lack of the dedicated home office space didn’t allow for remote work with different time zones any more. “I was looking for something else to do and thought back to the pieces of jewellery I have made for Margaret since I first met her,” he says. “I love working with my hands to create things and it had become a hobby while we were living in the UK which I had kept up in a small way.” His pieces show that he has an extraordinary natural talent for design. Working with silver combined with mixed materials, he has a uniquely bold and innovative style. His designs are striking in their simple, yet refined, elegance. Recently a finalist in

His distinctive silver chains that accompany many pieces are exquisite with every link cut, soldered, bent and polished by hand. Materials as diverse as ammonites, glass, copper, brass, wood, precious and local stones are juxtaposed with the silver to create dramatic one-off pieces. “Ideas just keep on coming,” says Mike. “There isn’t nearly enough time to make everything that arrives in my head.” “The Covid lockdowns were an opportunity to rethink how we live our lives. Living like we now do in harmony with our surroundings has freed up my creativity and given me the time to develop what I love to do while also honouring Margaret’s career. It took a long time to get to where we really feel at home and Marlborough is absolutely that.”

A vision for sustainable change As the world grapples with the rise of intensifying environmental issues, it’s essential to acknowledge and celebrate the efforts of individuals within the community who have taken on environmental stewardship. Ailie Suzuki, general manager of Envirohub Marlborough, is one such individual who embodies the spirit of positive change. She talks with Marlborough Magazine about how nurturing a sense of responsibility within the community brings about positive environmental change.

Words: Megan Smith |

Aimée Preston

ilie's colourful background paints an intriguing portrait of her journey. Born in Japan, raised in Australia, and eventually settling in New Zealand, her multicultural experiences and knowledge have only enriched her perspective of the natural world. Paired with her passion for zoological science and tremendous love for the outdoors, she has set on a transformative adventure that has ultimately defined her life's work and secured her spot with one of the region's top environmental charities. "Though I was a terrible athlete, I took up physical education during my high school years, knowing that I would spend most of my time outdoors. I later studied zoology with the idea that I would do something else other than becoming a zookeeper. Ultimately, I did become a zookeeper within captive animal management in Australia." A pivotal moment arrived when Ailie started volunteering and engaging with community groups focused on conservation. Her move to Picton further solidified the contribution of coming together and working toward a common goal and how it impacts the environment. "It was exciting to see how easy it was to get involved with community-based groups that led me to work in the eco-tourism sector, and then on to Operation Nest Egg (a conservation project that strives to boost Kiwi populations by nurturing eggs and reintroducing the bird into protected areas) and doing work on establishing predator-free zones such as the Kaipupu Sanctuary in the Queen Charlotte Sounds." Her role at the helm of Envirohub Marlborough, whose mission is to provide access, inspiration, and support for the community in achieving their environmental goals, is deeply aligned with Ailie's passion, making it the ideal fit. The organisation's efforts are channelled through four core avenues: Conservation Kids NZ, where whānau can come together and learn about native habitats and wildlife or get involved through their ‘Save our Species’ programme. Secondly, via their Zero Waste Initiatives, with a focus on attempting to make events as zero waste as possible with their trusty Zero Waste Dishwashing Trailer doing the rounds. "We transport a sustainable trailer to events, providing food stalls reusable cutlery and dishes, collecting the then used items, washing and returning them. Eliminating disposable and single-use items, thus creating a circular effect." The third focus is through their Sustainable Communities projects, and lastly, Marine Conservation by participating in the Sustainable Coastline's Litter Intelligence project by arranging beach clean-ups along the shores of the Marlborough Sounds. When asked about her most profound passion, Ailie acknowledges that physically being part of the solution remains a driving force. She is acutely aware of the world's challenges due to unsustainable practices and believes in the power of education to effect change. "New Zealand's outdoor heritage is something worth cherishing and protecting. There is a great need to safeguard the natural beauty that defines the country, as it is intrinsically linked to the Kiwi way of life."

"While the scale of environmental challenges can seem overwhelming, collective effort makes a difference. We don't need a handful of people doing it perfectly. Change comes when millions make a positive difference, no matter how imperfect!"

Throughout her journey, Ailie has learned the importance of embracing diverse perspectives. She advocates for leading by example rather than imposing personal opinions. By actively listening to others, finding common ground, and collaboratively pursuing goals, Ailie has witnessed the power of collective action. "I cannot pinpoint a defining moment where I find myself today. Pride comes in the progress of the organisation and the ongoing support we receive from the Picton and Marlborough communities." A nomination for The Cawthron Marlborough Environment Awards has helped her to further reflect on the outcomes of their past and current projects, paired with the recognition of the Zero Waste Dishwashing Trailer from not only those within New Zealand but as far as Australia and Hawaii cements how far-reaching their humble initiatives have grown. For Ailie, being a good ancestor means leaving the world in a far better state than what we found it. That means not just passing on a healthy natural landscape but a legacy of respect for nature. "Many of the issues we face today stem from normalised practices that need re-evaluation. For example, growing up, the use of plastic was widespread, but that has changed for the better as we gradually return to using glass and practising return and refill schemes like they used to do many years ago." Her dedication to sustainability goes hand in hand with empowering her local community through the zero-waste movement, educational outreach, and the great need and desire to establish a community garden. Ailie envisions a space and home that values sustainability, supports one another and prioritises long-term well-being. Ailie's message is clear: Every small action matters. "While the scale of environmental challenges can seem overwhelming, collective effort makes a difference. We don't need a handful of people doing it perfectly. Change comes when millions make a positive difference, no matter how imperfect!" Hear more about Ailie Suzuki and other environmental guardians via Catherine van der Meulen's 'Entrepreneurial Women with Purpose Podcast.' entrepreneurialwomenwithpurpose.com If you want to get involved locally, contact Envirohub Marlborough and see how you can make a difference. Visit: envirohub.co.nz

Waikawa North West Marina open for business

ore than ten years in the planning, the state-of-the-art $30 million Waikawa North West Marina is officially open. “We are really pleased to be able to offer berths to boaties who have been on the waiting list for years – just in time for the boating season, and for what is shaping up to be another beautiful summer in the Sounds,” says Port Marlborough’s CEO, Rhys Welbourn. Construction of the marina project commenced just days prior to the start of the global pandemic in March 2020. But despite lockdowns and supply chain challenges, the Board of Directors pressed ahead, recognising the economic value to Marlborough. Predictions estimate an annual $2 million boost to the local economy, with ancillary businesses like mechanical repairs, hospitality and maintenance services eagerly anticipating the surge in demand.

The first vessels arrived December 2022 when stage one opened. Now, one year later, the landmark project is complete, and Port Marlborough are looking forward to welcoming berth holders in time for the summer. Marlborough Sounds Marinas’ customer service manager, Louise Collier is coordinating the allocation of berths. The new extension provides an additional 251 berths in concrete floating construction, ranging in size from 10 to 30 metres, including some which have been specifically designed for catamaran/multi-hull vessels, bringing the total berth number in Waikawa

The new marina extension provides an additional 251 berths.

to 850. The marina caters to the growing demand for “walk-on, walk-off” recreational boating facilities in the Marlborough Sounds. Manawhenua iwi of Waikawa, Te Ātiawa o te Waka a Maui, worked with the port’s infrastructure team and consulted whānau to bring various contextual cultural elements into the finishing touches of the marina’s design. These elements encompass a toka manatu stone, kaimoana designs on the breakwater walkway, and a narrative informational panel that vividly depicts the rich history and traditions of Te Ātiawa, offering visitors and residents alike a deeper understanding of the heritage of Waikawa. The integration of manawhenua elements at the northern end of the marina and along the breakwater walkway stands as a testament to the historical and cultural significance of Waikawa Bay. “It’s an exciting moment for the community,” says Rhys, “we are so pleased to deliver this important asset to our boating community, and we would like to extend our gratitude to the residents of Waikawa, the marina’s neighbouring residents, existing berth holders, marinas team, engineers, contractors, and all who contributed to this project.”

For berth inquiries, contact the marinas team at service@msmarinas.co.nz

Forsyth Barr expands legacy with 25th branch F

or over 80 years, the award-winning national company Forsyth Barr has been providing worldclass investment advice to New Zealanders, helping them grow their wealth. For many years, the company's experienced advisors, Brent Street and Jonathan Davidson, have been serving a large number of clients in Marlborough. The opening of Forsyth Barr's 25th branch in Blenheim presents the opportunity for residents in the region to have access to their expertise full-time. Both Brent and Jonathan are accredited and registered New Zealand Stock Exchange (NZX) advisors with high levels of expertise in the financial service industry, including the management of custodial investment portfolios for private clients, including charitable entities, and private trusts. With over thirty years in the sector, Brent has been with Forsyth Barr for more than three decades, while Jonathan Davidson has worked in the financial services industry for over twenty years, joining the company in 2009. They will continue their involvement in the region from the new branch, alongside Nikki Jacobson, who brings twenty years of experience in the Wealth and Financial Markets division of one of Australasia's leading banks to the company. "My husband and I moved here with our children six years ago," she says. "It was a lifestyle choice, and we have family here

that we love. A year ago, the opportunity arose to join the Forsyth Barr team, which is a dream come true for me, as it allows me to return to work that truly excites me while living in a beautiful place where our family is happy and settled." Alongside Brent and Jonathan, Nikki relishes working with clients and understanding their investment goals and objectives. "Keeping up with global economic events and being aware of the flow-on effects for our clients is very important to me," she says. "Analyzing markets and risks enables me to help clients find the best ways to maximize their investments. Forsyth Barr invests directly in the financial markets, and we are able to structure an investment portfolio according to an agreed client mandate. While the premium service is Private Portfolio Management, the company is very proactive and is currently expanding our investment options to help encourage younger people to plan more effectively for their future." Nikki, Brent, and Jonathan are delighted with their premises on the corner of Battys Road and Waters Avenue and welcome clients seeking professional, confidential investment advice and a full range of investment services, including Portfolio Management, Investment Advice and Share broking, Fixed Interest, Savings, Investment Funds, and KiwiSaver. forsythbarr.co.nz/contact/blenheim

OneFortyOne funding local community organisations with grants programme The community grants programme launched by OneFortyOne in July 2021 supports grassroot community organisations in the region, offering one-off grants of up to $5,000. Supporting projects that relate to People, Ideas, Nature, Environment (PINE), we share some tips on how local organisations can apply.

neFortyOne is not just a timber giant but a thriving entity with a heartbeat deeply entwined with community commitment. Since its inception, OneFortyOne has been proudly dedicated to the local communities that form the backbone of its operations. At the core of this commitment lies the Grants Programme, a testament to their belief in the shared well-being of the places they call home.

were cut off by natural disaster. The grant has enabled us to purchase two commercial portable ovens for the school that can be run off a generator. During an emergency we can now feed up to 200 people simply and easily from anywhere within our valley. They have also meant that during sports tournaments, and any other major community events, we now have the flexibility to easily feed a large group.” Tania’s advice to anyone interested in applying is just to do it! “Key mentions to make in a submission would be to clearly outline the need, how you have identified that need, and what the benefits will be long term.”

“Since we launched, we have supported 55 community projects in the region, contributing over $145,000 in funding and building materials through the community grants programme,” says communications manager Jimmy van Der Calk, “Since we launched, we have Kylie Reeves. “There are a supported 55 community projects the General Manager for lot of people doing amazing Wanderers Sports Club in the region, contributing things in the community, but agrees, saying, “When over $145,000 in funding and funding is a real challenge applying, ensure it is for building materials through the for community groups, and something that aligns with community grants programme.” it’s only getting harder and your organisation's strategy/ harder. From a OneFortyOne purpose and OneFortyOne's perspective we try and PINE objectives. If this make the applications as alignment is not there the easy as possible, it’s an online process and we keep application will either be declined or you will be stuck reporting requirements to a minimum. We believe that completing a project, and that does not actually help regional communities are exciting places to live and achieve goals.” As recipients, the grants have enabled sometimes just need a funding boost to start something the club to install a new basketball court at their base incredible.” Applications are assessed on a bi-monthly in Brightwater. basis, giving consideration to objectives and impact. “The impact has been huge. The basketball “This ensures the process is fair – but otherwise court project would not have happened without we leave it to applicants to let us know what they the generous support from OneFortyOne,” says need most.” Jimmy. “We had an underutilised court next to The community of Rai Valley are recent recipients of our clubrooms. It appeared old and run down and one such grant which enabled them to purchase an equipment was outdated so it was no surprise people asset not only for the school but also to help build the weren't using it. We wanted to turn it into a place community’s resilience to events such as the 2022 our community would want to use. We pitched the floods. Coordinator Tania Billingsley first became aware idea of a basketball court to OneFortyOne and they of the OneFortyOne Grants Programme during that saw the benefit and approved funding for the project. time. “We realised what the school needed to be able to The application process is very simple, but applicants provide a welfare centre for the local community when should take the time to prepare supporting documents

December / January 2024

such as project costings and a cover letter explaining why the project is important and what the benefits will be.” The OneFortyOne Community Grants Programme is a breath of fresh air when it comes to fundraising, Jimmy states. “The majority of nonprofits will find the application process simple when compared to typical grant funding.”

trolley is fantastic for when we get food donations of heavy items – like four tonnes of apples! - as it reduces the need to lift heavy boxes, and significantly improves health and safety for our volunteers and staff. We appreciate that OneFortyOne NZ have made the application process very straightforward and easy - which is not as common as you might think!”

Funding Coordinator for Kai Rescue, Joanna Pahl, has some sage advice for those seeking funding. “Keep applications to the point and ensure you convey why is it important that you receive this funding and the difference it will make. The grant enabled us to purchase a flexible conveyor trolley. The conveyor

For more information on how to apply visit: onefortyone.com/community/grants

1. There are so many great community organisations all across the Top of the South Island working hard to improve our communities. If you know of a community project that needs funding, please encourage them to apply for a OneFortyOne community grant online onefortyone.com/community/grants. 2. The Brightwater community now has a new full sized FIBA regulation basketball court, thanks to part funding from OneFortyOne’s community grants. 3. Kai Rescue received a OneFortyOne community grant which enabled them to purchase a conveyor belt to help with the food distribution.

RoCS owner Brett Grimwood has been designing jewellery for nearly 20 years.

Masters of design T

here is nothing quite like having a one-off beautiful piece of jewellery handcrafted, and RoCS in Richmond, Nelson are masters of design, turning customer’s dreams into reality. Owner Brett Grimwood has been a jewellery designer for almost two decades and within his talented staff there is one hundred years of experience. “Although we are based in Nelson, we have developed a close following of Marlborough clients throughout the years,” Brett says. This is partly due to him being the top of the South Island’s highest qualified and registered valuer, with both Australian and British diplomas. His years of experience allow him to determine the characteristics and value of any gem, while he is also a qualified diamond grader.

Ring design forms a large part of Rocs’ business. “There is so much you can do to make a one-of-akind ring which is special to that individual,” says Brett. “Right now, the use of multiple stones is popular. Women particularly like the flush setting style where the gems are embedded into the band. They don’t catch on clothing which makes them extremely wearable on a daily basis.”

“We encourage customers from Marlborough to phone and make an appointment first if they want a valuation done,” he says. “That way we can make sure we allow the appropriate time to undertake the valuation on the day they are here.” Aside from his valuation work, Brett and his team love the whole process of designing jewellery for clients. “With our in-store technology we can create a range of images to give people an accurate idea of what their desired piece will look like. This includes computer modelling and making initial samples in resin which can be easily couriered anywhere,” he says. “It really helps to show more about a piece than just a photograph will.” Helen and Bec love their roles in the studio helping customers plan their designs. “If someone is unsure about what they’d like to have made, we encourage them to bring in any photos of pieces with the elements that they like,” Bec says. “We can then combine those into something really unique.”

Pendants, earrings and bracelets are also popular, as are jewellery repairs which are done in-house by their qualified jewellers. The transformation of old jewellery pieces into new creations is something that the team really enjoy doing. “Many people have items lying around that they don’t wear anymore, and it is a magical thing to transform those into a whole new piece of jewellery,” says Helen. RoCS Studios latest creations and remakes can be viewed on their Facebook and Instagram pages, @rocsjewellers or drop into their store for an informal chat about any of your jewellery needs. rocs.co.nz 238a Queen Street, Richmond, Tasman

Love UNVEILED Step into the captivating world of weddings, where every love story gets its own artistic flourish. Meet the happily-ever-after makers who transform dreams into reality, creating enchanting moments that are as timeless as the vows themselves.

Janine and Andre Bezar's wedding day. Janine wears a beautiful gown designed and made locally by Bernadette Thomas. Velvet Photo & Cinema

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Crafting eternal moments Michelle Rosthorn has a passion for creating the perfect pieces of jewellery for her customers. Working in gold, platinum, palladium and silver, and with nearly 30 years of experience as a qualified designer goldsmith, Michelle will work closely with you to design and create an exquisite piece of jewellery of the highest quality, unique to you. Michelle’s professional advice will help you to choose from a range of diamonds and semi-precious gemstones which can be sourced specially for you. An engagement ring will be one of the most significant pieces of jewellery in your life and Michelle can also work with inherited, sentimental, or old pieces of jewellery to create your perfect ring. If you already have your engagement ring, she can make the perfect wedding ring to match. Visit her jewellery studio to view a variety of beautiful jewellery handmade on site, as well as externally sourced jewellery perfect for brides, bridesmaids and mothers of the bridal couple. When choosing Michelle Rosthorn Jewellery Studio, be it for a classic solitaire engagement ring, a stunning three stone, or an intricately designed and expertly handmade multi-gemstone ring, you can be assured the outcome will be a very happy bride-to-be!

How to choose your wedding rings Your wedding band is the most significant piece of jewellery you’ll ever own. It’s a symbol of eternal love and commitment and the ring you’ll wear every day. It needs to complement your lifestyle, occupation and personality, plus it’s important you love it. Jens Hansen’s jewellery specialists collaborate with couples all over the world - in person, on Zoom and via email - helping them figure out exactly what they

want. Classic or custom, sparkly or simple, traditional or modern, engraved or plain… with so many options couples can experience decision gridlock. Save yourself from stress and watch a short video simplifying the process. Jens Hansen creative director Halfdan Hansen shares the scoop on selecting your wedding rings, so you get it right the first time. Just put your phone on camera mode, point it at the QR code on the Jens Hansen ad and it’ll link you to the video. Then go have fun choosing your rings!

Start your journey to radiant skin Congratulations on your upcoming wedding! You’ve been planning since the proposal, and now it’s time to start working towards healthy glowing skin for the big day! We suggest you and your bridal party begin your pre-wedding regime six months prior to the date. Start by having a free consultation at Caci, where we will be able to recommend the best options for your skin. Depending on your needs, suggested treatments may include, Microdermabrasion for uneven skin texture, Hydradermabrasion to revive dull skin, Photo Rejuvenation for redness and dark spots or sun damage, Microneedling for scarring, or advanced treatments for lines and wrinkles. In your final week, we suggest one final treatment. But be wary of anything new, stick to a treatment you’ve found most beneficial for your skin. Then there’s the big day, all eyes are on you. Make sure to get at least eight hours sleep, drink plenty of water, and follow your normal skincare regime (it’s important to stay consistent in the lead-up). Leave the rest up to your makeup artist and enjoy your day! Book your free consultation at Caci Blenheim today.

The Vino Van serves all drink delights at your wedding.

December / January 2024

Dream dresses unveiled

A magical garden wedding venue

Bernadette Thomas is a seamstress extraordinaire when it comes to creating bespoke bridal gowns. For over 40 years, she has been sourcing a magnificent array of laces and fabrics from around the world to create gowns that brides adore. Each gown needs to be a reflection of the bride and her special day, and Bernadette encourages each one to be part of designing it.

Choosing a wedding venue that suits the style of the occasion is particularly important. A popular choice is Woodend Gardens and Vineyards, a private rural property just five minutes north of Blenheim. Its curved driveway, adorned with blue agapanthus, sets a stunning scene for the established gardens, which feature century-old eucalyptus trees, liquidamber trees, dogwoods, flowering chestnuts, magnolias, and gleditsias. A remarkable wisteria-covered pergola leads to an open paved timber pavilion, providing perfect shelter for guests.

“I am one of very few bridal designers in New Zealand who actually will create the gowns from the sketch through to completion, and it is such a privilege to work with brides to create a magical dress that will wow their partner and guests and be a precious memento of one of the most important days of their life,” she says. "I also enjoy customizing and altering gowns for those brides who have bought off the rack. They may need a tweak here and there to ensure the perfect fit, and it's lovely to be able to help them out. This has to be one of the best jobs in the world as I get to meet many lovely women from all walks of life and share a little of their special day by what I contribute.”

Get that wedding glow Glowing and radiant skin on your wedding day is a must have and it is never too early to begin your preparation for the big event. Bezar offers a wide range of services to ensure that you and your guests radiate before and beyond one of the most important days of your life. Janine, owner and founder of Bezar, is a registered nurse and highly trained licensed practitioner who specializes in her passions of cosmetic medicine and dermatology. She offers thorough consultations and works with each client to determine a skin journey that is personally tailored to their needs. Bezar services are unique as they are purposed to sustain life-long positive skin outcomes that will enhance each person’s natural appearance. Janine uses the most up-to-date research and technology in a calm and nurturing space that promotes a sense of well-being and confidence. Bezar's services include – anti-wrinkle injections (Botox/Xeomin), skin boosters (Radiesse (+) and Profhilo), dermal fillers (Juvederm, Beletero, Radiesse (+)), advanced skin peels and medical-grade skincare. “It is my great privilege to welcome clients for their personal consultations and treatments and help enhance their lives in a positive and affirming way,” says Janine.

The formal wedding avenue is a large lawn with mature cherry blossom trees forming an aisle that leads to the fountain focal point. This spacious area is bordered by buxus, camellia, and liquidambar trees. Spring is a spectacular season in the garden, with wisteria and various bulbs and irises in full bloom, followed by camellias, azaleas, rhododendrons, and clematis. As summer approaches, the rose beds burst into bloom, along with hydrangeas and heuchera. From spring through to autumn, Woodend Gardens is a superb private garden to host weddings, special occasions, and offers superb scenery for photos.

Grovetown's idyllic wedding haven Ūkaipō is a modern, multi-purpose venue for functions and events and a beautiful location for weddings. In the charming Grovetown area only four minutes’ drive from central Blenheim, it is architecturally designed to capture light and reflect the surrounding area which includes neighbouring vineyards, the perfect backdrop for photos of the special day. Developed by Te Rūnanga a Rangitāne o Wairau Trust as a meeting place and showcase for the development of Rangitāne culture and arts, it has multi-function spaces including a main hall with formal dining space for 170 guests. Bringing local history together with modern facilities in one great location, the foyer’s floors are made from timber salvaged from the former 110-yearold Grovetown Community Hall originally on the site. The streamlined commercial kitchen and bar facilities are excellent and catering options are flexible. You are welcome to self-cater or supply your own caterer. Ūkaipō is designed to feel welcoming and comfortable, with every aspect crafted to a high standard, befitting any wedding. It also comes with ample parking and accessibility features for those requiring them. If you are planning a wedding or event, be sure to visit this very special venue to appreciate all that it offers.

MARLBOROUGH’S PREMIUM EVENT CENTRE

Whatever your wedding dreams are we can help you make them come true at Ūkaipō. Ūkaipō is a modern, architecturally designed building, with a stunning backdrop for your special day, set alongside Marlborough vines for some amazing photo opportunities. With an onsite bar and commercial kitchen, Ūkaipō is the venue for you. Contact our team today to discuss your wedding venue requirements. Viewings: Call our office on (03) 578 6180 Bookings: Email bookings@ukaipo.nz

1-3 Fell Street, Grovetown, Marlborough | www.ukaipo.nz 36

December / January 2024

Blooms of love Fantail Fields in Spring Creek is the vision of cut flower grower Kelly Hammond. “I have always loved the nostalgia of cottagey wildflowers,” she says. “We grow on average 40 different flowers throughout the growing season. There is nothing quite like whimsical old-fashioned blooms like fragrant sweet peas, ranunculas, strawflowers and cornflowers in spring and vibrant zinnias, dahlias and lisianthus in summer to lift the spirits, help celebrate important occasions and provide an alternative to the more formal florist flowers.” The flowers grown are sold directly to customers through the Fantail Fields website. “Customers can purchase our DIY Bloom Bucket to make up their own arrangements. They can either choose bespoke in their preferred colour and style or I can choose for them from the field,” Kelly says. “There is a trend towards brides and their family and friends enjoying making their own bouquets from flowers we supply, and we also make wedding bouquets, corsages and buttonholes to order. We love to make up hand-tied bouquets whether they be to express gratitude, show empathy or just bring an unexpected moment of joy. Our customers love the variety and freshness of the blooms we produce and how long they last in a vase.”

Beautiful blooms enhance your wedding.

Sip, savour and celebrate

Luxury meets unforgettable moments

The Vino Van is a delightful and sophisticated mobile addition to any wedding and a great way to keep up to 120 guests happy with the comprehensive array of bar services it can provide across Marlborough, Kaikōura and Nelson.

14th Lane Urban Hotel in central Blenheim takes pride in curating wedding experiences that surpass expectations, offering impeccable 5-star boutique accommodation ideal for couples, wedding parties, honeymooners, and families alike. Their intimate and stylish lodgings boast meticulous attention to detail and personalized service. Optional extras like in-house breakfasts, welcome platters, and customizable package options add a touch of luxury, while the exclusive Romance Package, designed with discerning couples in mind, promises an extraordinary touch for your special day.

A beautifully restored 1962 Roadmaster caravan complete with retro vibe, it is fitted with a wine and beer fridge at one end and a push out bar with two keg taps at the other, along with drink display cabinets. It can be decorated and lit to the theme of your wedding and makes an enchanting backdrop for photos. Bar staff are provided to serve any beverages required, from champagne, wine or beer to cocktails, cider, spirits, fruitinfused water and non-alcoholic punch, whatever is desired. You purchase the drinks so there is no corkage fee or inflated bar prices, and you get to keep anything that is left over. Owner/operator Mandy Matthews is passionate about entertaining and customer service and she and assistant Anna Gale will provide a complete professional bar experience in a fun way, wherever your venue is located. The Vino Van is a no-fuss way of making sure your guests keep smiling right throughout your very special day.

Situated within walking distance of town amenities, restaurants, bars, and cafes, 14th Lane Urban Hotel offers both convenience and accessibility. Furthermore, it provides seamless coordination for larger group bookings and transportation requirements. Boasting a sterling reputation as a premier destination, the 14th Lane Urban Hotel consistently receives exceptional review ratings. The hotel’s proprietors Janet, Vicki, and Craig take pleasure in welcoming guests from all walks of life and pride themselves on delivering a service that goes above and beyond. They feel there is nothing more satisfying than seeing guests leave with gratitude for a truly exceptional stay that exceeded their expectations. Choose 14th Lane Urban Hotel for a wedding experience marked by sophistication, comfort, and genuine hospitality.

Health

As the festive season approaches, the anticipation of having time off work to relax and spend quality moments with loved ones brings excitement and joy. But it can also be challenging if you’re trying to maintain healthy habits, as the change in routine can throw things way off kilter. Dr Marissa Kelaher shares some tips to help you thrive this festive season (not just survive!)

Stay hydrated

Move

Dehydration is often mistaken for hunger, leading to overeating and fatigue. Try starting each meal with a glass of water and drink water regularly throughout the day. Keeping a water bottle on hand can help you monitor your fluid intake. If you’re consuming alcohol, alternate between alcoholic drinks and water to reduce the risk of hangovers.

Exercise should be enjoyable, rather than to compensate for eating and drinking. Move your body to help you feel well, connect with loved ones, and relish the outdoors. Simple activities like beach walks, swimming or family playtime can help you stay active during the holidays, while still prioritising time together.

Focus on inclusion, not exclusion Adopt a positive approach to eating by focusing on what you can add to your plate to nourish your body, rather than what you need to cut out. Load up on whole plant foods like vegetables, legumes, and whole grains, before adding in richer foods. If you’re attending a gathering with shared meals, try to introduce a new healthy dish to inspire others!

Don’t sweat the small stuff You don’t have to eat perfectly all the time to be healthy - a few treats won’t ruin your health if your overall diet is good. Instead of criticising yourself and fixating on perceived failures, try to prioritize nourishing your body and celebrating your successes. If you find yourself way off track, be kind to yourself and focus on small steps you can take to help you get back on course.

Be aware of portion sizes To prevent feeling bloated and overfull, pay attention to portion sizes. Our perception of serving sizes is often skewed, especially during times of celebration! Aim to eat until you’re satisfied, not stuffed. Try using smaller plates, avoiding distractions during meals, and waiting a while before having seconds.

Remember self-care Holiday season can bring varying opinions and expectations from family and friends. While family time is important, it’s equally important to set boundaries and prioritize your well-being. Bullying and body shaming are never acceptable. It’s also OK to take time for self-care, and to make sure you get enough sleep!

Use your holidays for reflection Instead of making unrealistic New Year’s resolutions, use the holidays as a time for reflection. Focus on making small, sustainable changes that enhance your well-being. Consider what you want the year ahead to look like and take steps toward those goals. Life is an ever-changing journey, and staying true to yourself and finding meaning in your life is essential. Dr Marissa Kelaher is a GP and lifestyle medicine doctor. She runs health courses and offers one-on-one consults at yourlifestylemedics.com.

December / January 2024

ON THE STREET Real estate agent Georgia Ryan turns heads wherever she goes with her bright outfits and polished style. She talks about her love of heels, wearing things that make her smile, and a chicken fillet clothing disaster. What are you wearing today? My beautiful stripey rainbow top is from Augustine, my pants are from Camilla and Marc, my belt is Dylan Kain, and my pink heels are from Mi Piaci. My blazer is from Lioness – an awesome online find. Dangly flower earrings were made by local jeweller, Mrs Rocket (who is also making earrings for my bridesmaids and I for my wedding this month), and to finish off, my Barbie pink manicure was done by Elly-K Beauty.

What is your style? Bright and tailored. I love wearing clothes that put a smile on my face and you will always see me wearing a pop of colour.

What is most of your wardrobe made up of? Bright and colourful separates and even though I’m 6ft tall, I still love wearing heels.

What are you loving at the moment? Colourful statement pieces such as fluro blazers or tailored pants.

What are you dressed for today? Selling real estate, baby! Today I’m meeting with potential vendors and showing clients through some beautiful Marlborough properties.

Where do you buy most of your clothes from? I’m a big believer in supporting the community by shopping locally. We’re lucky here in Blenheim to have great retailers like Thomas’s and No. 4 Boutique that stock lots of beautiful clothes and accessories.

What is your approach to shopping? I look for pieces that make me smile and that stand out from the rest.

What is your all-time favourite purchase? Although I love bright colours, my go-to piece is actually my black Camilla and Marc blazer. It’s a classic cut that always makes me feel polished and goes with absolutely everything.

What has been your worst clothing disaster? A chicken fillet disaster! I was a bridesmaid for my friend’s wedding and as I walked into the reception with the bridal party the spaghetti straps of my cowl neck dress fell down to reveal my chicken fillets... mortifying!

What wardrobe item should everyone invest in? A good quality black blazer, as I’ve already mentioned, goes with everything and polish’s off an outfit.

Do you have a style rule you always obey? To make sure that I always leave the house feeling good in what I’m wearing. Also, to dress appropriately. I sell a lot of property out in the Sounds; there’s no point in wearing my best heels if I’m driving the boat out to bush-bash my way through a property!

If you could raid one person’s wardrobe, who would it be? Delta Goodrem. I just love her! She always looks comfortable and perfectly polished and, just like me, she loves a bright pop of colour.

Finish this sentence – You would never catch me wearing… Crocs! No way!

Aimée Preston

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43 2

The Richmond's family home in Awatere Valley.

HOME

For the past decade, the Richmond family have made their home in the peaceful Awatere Valley. Inspired by a lodge in South Africa, they worked with architect Jimma Dillon to create a warm and modern space that suits their surroundings. Their modern country style mixes old and new, combining antique and modern pieces for a timeless feel. Richard Briggs Claudia, Makaela, Alexandra, James and Thomas Richmond.

Where is your home and how long have you lived here?

When it comes to homeware, do you save or splurge?

We live rurally in the Awatere Valley with our three children Thomas, Claudia and Alexandra. We built our home 10 years ago and developed the property on what was originally a lucerne paddock.

Both. If it’s a statement piece, then it’s worth the investment and we also love antique and vintage items. There is something special about having furniture and homeware with history and a story to tell.

What four words would you use to describe your home?

Have you done any renovations?

Welcoming, warm, modern, country.

What inspired this look? We designed our house with architect Jimma Dillon, who has incredible talent, style and vision. We found a lodge in South Africa that we used for inspiration, and designed our house with the sun in mind so that our home is warm all year round.

What’s your decorating style? Modern country. We love to mix antique items with modern pieces. The natural landscape around us has influenced the use of earthy tones with black touches to make it more contemporary.

Where do you shop for homewares? We have inherited some furniture and homeware pieces that work well in the country setting, and these have influenced our decorating style. Locally we have purchased furniture and homeware from Great Expectations, Thomas’s, Cinnamon House and Cerise.

What piece would you never part with? Our dining table from James’ family farm, Richmond Brook. It was originally an old shearer’s table and it’s been with us for nearly 20 years.

Yes, we added the covered entrance at the south of the house, and veranda on the western side by the pool. We wanted the main entrance to be bold and inviting. The veranda is a lovely cool place that provides shade on a hot summer’s day.

What’s your favourite spot in the house? During the summertime, our swimming pool is the place everyone enjoys. In the winter months our favourite spot would be by the fireplace. Also, the open plan kitchen, dining and living space - it’s wonderful to have a large living area for the family to enjoy and also when entertaining guests.

If money was no object, what would you get for your home? Invest in artwork.

What should every home have? An open fireplace is always a good investment. It creates a beautiful ambience while warming your home.

Best money spent? The swimming pool has been our best investment. It provides hours of entertainment for our children and there is no better way to cool off on a hot summer’s day.

1. The living room has a modern country charm. The timber chandelier took some consideration. 2. The 19th century oak monk’s chair is a favourite piece with built in storage. 3. An old shearer’s table from James’ family farm has been lovingly restored, it is a piece they will never part with. 4. The large kitchen island is a focal point with space for the whole family.

Did any of your purchases cause a debate? The timber chandelier. It took us a while to decide if it would suit our living space. We are so pleased we did purchase it, as it works well in the living room.

Do you have any tips on how to keep your living area orderly? Invest in furniture that you can also use as storage. One of our favourite and most practical pieces is our 19th century oak monk’s chair by the entrance way, we purchased it locally from Great Expectations. We use the chair to put our shoes on when leaving the house and to store all the children’s school bags and books.

What do you love about the neighbourhood where you live? The Awatere Valley is a beautiful and peaceful place to live, and we have a great community of family and friends.

Best memory in your home? We have many wonderful family memories in our home. One of the best would be bringing our third child Alexandra home from hospital as a newborn baby on Christmas Eve and spending our first Christmas together as a family of five.

What’s Hot

Interior

December / January 2024

Get creative with textiles When it comes to residential and commercial design, window treatments, upholstered furniture and soft furnishings are key features which are rarely considered during the design process and sometimes only tackled during a renovation. Using fabric and textiles in interiors is a great way to inject an illustration of your own personal style and personality in a space, while adding textures that are both visual and sensory. Avril HeardWoollcombe shares her advice on what to consider when choosing textiles.

Interior Advice with Avril Heard-Woollcombe Karibu Interior Design

Design selection The aesthetic appeal of a fabric is a crucial factor in determining its suitability for drapery and furnishings. Consider the existing colour palette and style of your room. Are you aiming for a cozy, rustic vibe? Textures like tweed or wool can add warmth and authenticity. For a more contemporary look, sleek fabrics like linen or silk contribute to a clean and sophisticated atmosphere. Prints and patterns are popular choices for textile fabrics and bring interest and character to a space.

Window treatments Window treatments play a significant role in the absorption of sound, heat retention, insulation layer, UV protection, privacy and light filtration. Professionally fitted, lined drapery can reduce window heat loss by 40-60% when closed. Depending on the orientation of your windows, the harsh sun can cause damage to curtain and interior furnishings. Choosing a material that has a good UV protection rating is highly recommended due to the extremely harsh environmental conditions we face here in New Zealand. Different curtain fabric types include natural fibres (linen, cotton, silk, flax, hemp, ramie, jute and wool), synthetics (polyester, viscose, rayon, acrylic) and eco fabrics (recycled polyester, and cotton blends). Assess the types of windows you have in your home, noting their style and shape – do they suit curtains, blinds, or a mix of the two? What privacy level is required? Do you need to consider young children and pets? The curtain header refers to the way in which the fabric is sewn or pleated at the top of the curtain. This directly impacts the way the material drapes or hangs. Examples include pencil pleat, single pleat, French pleat, inverted pleat, and wave.

Textiles in upholstery and soft furnishings Upholstery fabrics are typically more robust than curtain fabrics and are used to cover pieces of furniture both for residential and commercial applications.

Textiles play a crucial role in enhancing our homes. Various types of textile products are used in the composition of furniture, wall coverings, blinds, and window screens. Alhambra-Malcolm Fabrics Ltd NZ

Available in a variety of fabrics, designs, and finishes, most upholstery fabrics have special characteristics making them suitable for specific areas such as outdoor, commercial, aged care, and light domestic. It's essential to consider the functionality of the space. Different areas of your home have distinct requirements. Think about who will be using the piece and where it will be positioned. High foot traffic areas such as a family space will require a durable material, while furniture that is not used frequently, like a bedroom chair or cushion, needn’t be as sturdy. A fabric’s durability is dependent on a testing process to ascertain its durability and resistance to abrasion and rubbing. Consider discussing your furnishing requirements with an experienced interior designer. They can help to incorporate suitable furnishings into your overall design concept, avoiding costly mistakes!

December / January 2024

Contemporary, comfortable and stylish living Words: Adrienne Matthews

wners of design and build company AP Homes, Andrew and Michelle Pope, are receiving excellent feedback from those who have

visited their latest show home at 25 Wai Iti Avenue, Blenheim. “The last show home we designed and built was in a mid-century style, and this time we wanted to do a contemporary build,” says Andrew who, with 35 years of building experience behind him, can create any style clients ask for. The street appeal is striking with its inky black Acoya timber cladding, which is highly sustainable, durable and, most appealingly, low maintenance. The chimney to the right of the entrance forms a stylish contrast with its same-colour plaster coating. AP Home’s in-house designers have come up with a distinctive and very enticing front entrance that provides plenty of room for protection from the weather. Cleverly positioned strip LED lighting highlights the strong roof angle and stretches up to the top of the gable, adding to the welcoming feel.

At 237sqm the home is built atop the New Zealand designed RibRaft® pod floor system, an innovative way of providing excellent insulation and seismic strength with the added advantage of reducing labour build time and cost. The inclusion of a fully ducted heat pump climate control system, where each room can be any temperature desired, is ideal for those who have different requirements for sleeping and adds to the energy efficiency of the home. Being north-facing and with skylights, the house gets plenty of sun and is light and bright at any time of the year. The open plan living, dining, and kitchen areas offer an abundance of space for families to gather and entertain. The window seat that doubles as part of a table seating area allows for a more spacious feel overall while providing plenty of comfort for relaxing at any time of the day or night and also as a space where children can do their homework or projects. A dining area included behind the main lounge area provides a more formal place to sit for meals.

December / January 2024

The open kitchen and walk-in pantry area, designed by Michelle and constructed by Bay’s Joinery, comes with abundant storage and the addition of a butler’s sink in the pantry is an extremely useful addition. The choice of the Melteca Oiled Legno Woodgrain as a feature around the oven and also a backdrop to the central kitchen island is inspired, provides a warm, glowing contrast to the Melteca Ash White in the rest of the space. The placement of an LED lighting strip on the underside of the island highlights this. The Caesarstone bench tops are carried up the wall as a splashback behind the stove, providing uniformity to the seamless lines of the kitchen. Master of the interior design side of the business, Michelle’s input is everywhere, and her choice of mottled green backdrop shower tiles offers a calm and refreshing vibe. The built-in shelf that extends the width of the shower back is a simple idea and yet so effective, being the perfect storage solution for everyone’s various shower products while being easy to keep clean.

The flooring in the main living areas of the house is Pergo Isla Oak Laminate. Inspired by Scandinavian design, it has a very natural looking wood finish and is extremely hard-wearing. Laid on a foam compound, it is essentially a floating floor that expands and contracts according to the temperature and is beautifully comfortable to walk on. Andrew was keen to include a space for wine storage and drew up plans that were then constructed and powder coated by local firm Classic Gates. “I like to think outside the box,” he says. “It’s a quirky addition which is receiving a lot of positive comment.” Andrew and Michelle love seeing their designs for clients come to fruition. “We are a little different in our approach in that we find out from the owner exactly what their budget is right at the start and design around it with their input,” explains Andrew. “That way there are never any nasty surprises later on, and clients can be sure right from the beginning what their finished home will look like and all the features it will include.”

Elevate your outdoors It's that time of year when our outdoor spaces beg for a little extra love and revitalization to get them ready for a summer. Whether you're dreaming of turning your backyard into a cozy haven for intimate dinners, envisioning a vibrant garden bursting with colour, or simply craving a space for laid-back Sunday afternoons with a good book and a cold drink in hand, now is the moment to transform those outdoor aspirations into reality. We hear what the experts have to offer.

0800Decks4U are the experts in the Top of the South at designing and building decks which provide comfortable spaces to make the most of the outdoors, extend living areas and even increase property values. Master deck builder Mike Cornelissen loves what he does and enjoyes working with his daughter Sarah Welford. “It is great to be part of a family business,” says Sarah. “It is our family motto to enjoy what we do and building decks can make such a difference to homes and businesses which is very satisfying. Dad is an absolute perfectionist, so every job is completed to the highest standard possible.” Decks4U are called in frequently by housing companies as well as homeowners to add or update their decking

areas. “It is more cost-effective for them to get us to do the work because we have the expertise and years of experience to get the job done quickly and efficiently,” says Sarah. Mike and his team build decks of every size from small entry decks to large wraparound extravaganzas. Decks4U provide free quotes so give 0800Decks4U a call or check out their web site Decks4u.co.nz for all your decking questions. Sarah will be very happy to help. Aquanort Pools, winner in the Manufacturing and Construction Sector of the Marlborough Chamber of Commerce Business Excellence Awards, is a family business with over fifty years-experience in all aspects of pool design and installation. As well as manufacturing their own customized concrete pools, they are the authorised dealers for a world-leading range of fibreglass pools. Aquanort is the Marlborough, Nelson, West Coast and Kaikoura agent for Compass Pools, a high-quality brand with optional self-cleaning system which has been very popular with customers and one of the most significant advances the pool industry has seen. Circulating the pool’s water from top to bottom, algae and bacteria are eliminated and so is time and financial expenditure on chemicals and maintenance.

0800Decks4U are experts in deck design and construction around the region.

Pool maintenance had sometimes been an obstacle to pool owners in the past, so the ‘set and forget’

December / January 2024

appeal of this feature is a winner. An optional extra, the Vantage circulation system can be added to clean the pool, perfect for customers who have busy lifestyles. Aquanort Pools will ensure that your swimming pool looks fantastic as well as develop a unique outdoor space for you and your family.

YOUR

OUTDOOR LIVING

CHECKLIST: INSPECT AND CLEAN PATIO FURNITURE: • • •

Check for any damage or wear and tear. Clean cushions and pillows. Consider adding new outdoor furniture if needed.

SET UP A COMFORTABLE SEATING AREA: • Aquanort Pools also offer spa pools, existing swimming pool revamps, repairs and painting, a pool valet service, and a range of covering and heating options. Their shop also offers a full range of supplies, equipment and advice. Talk to Aquanort Pools now to organise your maintenance needs for this summer, or to plan your pool’s construction. Gray Floral Nursery and Garden Centre, located at 157 Alabama Road, Blenheim, is the newest must-visit destination for Marlborough garden and flower lovers. Owners Rachel and Andy are passionate about everything related to gardening. Not only do the enterprising couple grow over 30,000 plants for local parks and reserves, but they also cultivate top-quality vegetable, bedding, and cut flower plants from seed on-site for the public to purchase.

•

Arrange furniture for conversation and relaxation. Add outdoor rugs and pillows for comfort.

CREATE SHADED AREAS: • •

Set up umbrellas, pergolas, or shade sails. Consider investing in a gazebo or outdoor canopy.

CHECK AND CLEAN GRILL AND OUTDOOR KITCHEN: • •

Inspect the grill for any issues and clean grates. Stock up on charcoal, propane, or other fuel sources.

ILLUMINATE THE SPACE: • •

Install outdoor lighting for ambiance and safety. Consider string lights, lanterns, or solarpowered garden lights.

LANDSCAPE MAINTENANCE: • • •

Trim bushes and trees. Plant flowers or add potted plants for color. Mow the lawn and remove any weeds.

SET UP OUTDOOR DINING: • • Gray Floral Nursery and Garden Centre have everything you need to create a beautiful flower garden and get the vege garden growing.

Their nursery offers a carefully curated range of plants, trees, cut flowers, landscaping supplies, and other garden essentials. This includes a wide variety of perennials and shrubs, native plants, fruit trees, large-grade trees, instant hedging, ferns of different sizes, along with Terrascape features and heritage garden supports. They also stock a range of much sought-after Matthew’s roses, New Zealand’s premium grower and breeder of fine roses. For those building new garden areas or needing to refresh existing ones, there are plenty of bulk landscape supplies on hand, including compost, topsoil, mulch, and bark, available 3 by the 0.5m scoop or ready-bagged. Open 7 days a week and with a reputation for friendly, helpful staff, Gray Floral Nursery and Garden Centre is every gardener’s happy and very inspiring place.

Clean and prepare your outdoor dining table. Check if you need new outdoor dinnerware or utensils.

WATER FEATURES: • •

Clean and set up any outdoor fountains or water features. Consider adding a kiddie pool or inflatable pool for hot days.

GAMES AND ACTIVITIES: • •

Provide outdoor games like cornhole, horseshoes, or badminton. Have a selection of board games or cards for quieter moments.

OUTDOOR DECOR: • •

Add decorative elements like lanterns, candles, or outdoor art. Consider seasonal decorations for a festive touch.

Keep your pool summer ready. • Pumps and servicing • Pool Chemicals • Hot Water Heat Pumps

Climate. Controlled.

Stay cool this summer, talk to Cuddon today about your air conditioning needs.

Quality and Experience You Can Rely On. T: 03 578 4299 · E: sales@cuddon.co.nz · www.cuddon.co.nz ·

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Adaptable Reliable Precise

December / January 2024

Gardening

Companion planting for pest control N

ew Zealand’s unique climate and diverse ecosystems provide the perfect environment for a wide variety of pests and insects to thrive. Rather than resorting to chemical pesticides, many are turning to companion planting as a natural and sustainable solution to manage pest control. Understanding Companion Planting Companion planting is an age-old gardening technique that involves growing certain plants together to promote their mutual well-being and protect them from pests. By choosing the right combinations of plants, you can create a balanced ecosystem in your garden that deters pests, attracts beneficial insects, and enhances crop health. Plants for Pest Control • Marigolds are one of the most popular companion plants for pest control. They emit a pungent odour that deters many common garden pests, including aphids and whiteflies. Plant marigolds around your vegetables or ornamental plants to provide a natural barrier. • Nasturtiums not only add a splash of colour to your garden but also attract aphids, caterpillars, and other pests away from your crops. They act as a trap crop, drawing pests to them and away from your more valuable plants. • Garlic, onions, and other alliums can help deter a wide range of pests, including aphids, caterpillars, and even some rodents. Plant them strategically throughout your garden to protect your plants. • Basil is not only a delicious herb but also an excellent companion plant for deterring flies and mosquitoes. Plant it alongside your tomatoes and beans for added protection.

03 578 9590 0800 236 825

• Dill and fennel attract beneficial insects like ladybugs and parasitic wasps that prey on common garden pests. Plant them near your vegetables to encourage these natural predators. Companion Planting Strategies • Interplanting: Mix pest-repelling plants with your main crops. For example, plant marigolds or nasturtiums between rows of vegetables or flowers to create a natural pest barrier. • Crop Rotation: Rotate your crops annually to prevent pests from becoming established in the soil. This disrupts their life cycles and reduces the risk of infestations. • Polyculture: Rather than planting a single crop in rows, consider polyculture, where different plants are intermixed. This confuses pests and makes it harder for them to target a specific crop. • Observation: Regularly inspect your garden for signs of pests and adjust your companion planting strategy accordingly. Planting decisions should be based on the specific pests you're dealing with. Companion planting for pest control is an environmentally friendly and sustainable approach to gardening. By using natural techniques to deter pests and encourage beneficial insects, you can reduce the need for chemical pesticides and create a healthier, more biodiverse garden. Experiment with different companion planting strategies and combinations to find what works best for your specific garden and pest challenges. With some patience and dedication, you can achieve a beautiful and pest-free garden.

10 SHEFFIELD ST RIVERLANDS

LOCAL ARTISTS, NIWA KIDS ZONE MFA INDUSTRY TENT & MORE

EARLYBIRD TICKETS END JAN 1st www.havelockmusselfestival.co.nz

December / January 2024

Craig, Sally, Steph and Allan Martella.

Martella celebrate 40 years of business

or decades, the Martella family name has been synonymous with quality and innovative solutions. Established in the heart of our community, Martella Refrigeration & Air Conditioning has not just endured but thrived. The story began in 1983 with the vision of Allan and Sally Martella, and today, it is still a family affair, with Craig and Steph Martella proudly upholding the legacy set by Craig’s parents. Martella has earned a reputation for conducting business with honesty and integrity. From humble beginnings to becoming Marlborough’s respected refrigeration and air conditioning specialists with 20 employees, the team has seen many changes over the years. “Forging strong relationships is a key part of the 40-year story,” says Craig. “And our valued staff are integral to maintaining these partnerships through their professionalism and the quality of their work. Some of our team members have been with us on the journey for over 15 years, and they can proudly look back on their work in landmark projects throughout the region.” Evolving from leather notebooks to computers, the development and changing of refrigerants, and the advancement of more electronic systems and controls versus predominantly mechanical, some of Allan’s personal highlights include designing and installing the first live lobster operation and chilling saltwater for live fish, and being awarded the Daikin

dealership thirty years ago. A journey of dedication and resilience, guided by an unwavering commitment to delivering superior service, Martella has forged lasting partnerships with renowned brands. An integral part of the community, Martella’s commitment to local initiatives underscores their deep-rooted connection to the region and their desire to give back to the people who have supported them for so long. Wanting to express their gratitude to the community for their continued support over all their years in business, Craig says, “Thank you! We are immensely proud to be part of the successful and thriving community in our special place, Te Tau Ihu, Top of the South. Thank you to all the local people who have continued to support a true local business!” As Martella Refrigeration & Air Conditioning celebrates this milestone, the family and their team look forward to many more years of serving their loyal customers, continuing to make a difference in their community, and being the trusted name in heating, cooling, and refrigeration solutions for generations to come. “We are dedicated to delivering continuity for our customers, continuing to build and support the industry by training skilled tradespeople, and offering energy-efficient solutions to our region.”

martella.co.nz

December / January 2024

Marlborough’s best day out RENWICK DOMAIN

UXBRIDGE ST, RENWICK

Wine Food Music Masterclasses Atmosphere FIND OUT MORE AND GET TICKETS FROM

MARLBOROUGHWINEFESTIVAL.COM

Amazing Stories, Joy Flights & Great Coffee!

Save the

December / January 2024

date!

DEC/JAN | 24

Sat 2 Dec MISTLETOE MARKET 2023

What’s On

Blenheim Lions Club is once again bringing this popular Christmas market to town. Offering a large selection of stalls with something for everyone - a great opportunity to pick up some Christmas gifts.

For updated information visit www.follow-me.co.nz

Blenheim CBD

Sat 2 Dec

Sun 3 Dec

MDC BLENHEIM CHRISTMAS PARADE

PICTON CHRISTMAS PARADE & CAROLS

Keep the Christmas spirit going after the Mistletoe Market with a concert for the kids followed by the popular Parade with floats, walking groups, marching bands and Santa and his sleigh.

Enjoy an afternoon on the stunning Foreshore with Picton’s annual prize giving concert, Christmas Parade, carol singing and Santa. Fun for the whole family.

Blenheim CBD

Picton Foreshore

Sat 9 Dec

Sun 31 Dec

MITRE 10 MEGA MARLBOROUGH CHRISTMAS IN THE PARK

NEW YEAR’S EVE PICTON Countdown to 2024 with music, entertainment, and fireworks over the water at this wonderful community event from Marlborough District Council. A great night for all ages.

Gather your friends and family and get into the Christmas spirit at this iconic familyfriendly community event – there will be Christmas carols, entertainment, food vendors, spot prizes and more. Churchill Glade, Pollard Park

Picton Foreshore

Sat 13 Jan

Fri 19 - Sat 20 Jan

KING & QUEEN OF THE WITHERS

PICTON MARITIME FESTIVAL

Run, walk or hybrid this popular 10km hill race - will you be crowned the King or Queen this year?

Celebrate the unique maritime history of Picton and the Marlborough Sounds at this popular annual festival. There will be plenty of music, food and entertainment for the whole family.

Rifle Range Car Park, Wither Hills Farm Park

Picton Foreshore

MARLBOROUGH

Summer E VENTS G U I D E Pick up your copy from Marlborough District Council FO L LOW- M E .C O . N Z

Dazzle Marlborough Wither Hills Winery

Jo and James Galloway

2. Craig George, Bex Vuletich,

Kylie Matthews and Holly Parsons

3. Meg Olsen, Rachel and Mark Unwin

4. Mark and Kathy Blake 5. Peter and Jeannie Mark 6. Richard Western and Jo Wynn-Williams 7.

Kris Gibson, Janine Bezar, Kimberley Martin and Kate Anderson

8. Terry Gillan, Deborah Dalliesi and Tom Gillan

William Woodworth

www.churchillhospital.co.nz

December / January 2024

Forsyth Barr Blenheim launch Real Workspace

Chris Hagen and James Kay

2. Clive Dougall, Mel Deben, Anna Thomas and George Guthrie

3. Chris Kay and Marilyn Hagen

4. Fern and Neville Hall 5. Roy Rogers and Wendy Sadd 6. Brent Street and Tracy Atkin 7.

Jonty Edgar, Tim Crawford, Clive Macfarlane, Dunc Grigg and Guy Jacobson

8. Jodie Brick, Nikki Grigg, Lizzie Macfarlane and Jenny Saggers

Matt Brown

Inspire Foundation Awards Ceremony ASB Theatre Marlborough

Jacob Davis and Emma Anderson

2. Arthur and Doreen Beaman with Lorraine Wilson

3. Tyler and Joanna Redmond

4. Temiah Cyster and Flynn Hawes 5. Janet Udy and Raewyn Buscke 6. Craig Harper with Demi and Dan Maas 7.

Remy Le Brun, Chas Craig, Megan and Keegan Graham

9. Brooke and Hannah Harper with Isla Tilbury

Matt Brown

December / January 2024

En d

SUMMER

SALE

On N ow!

Make your place the ‘place to be’ this Summer - indoors & out.

Ts&Cs apply

43 Scott St, Blenheim Ph. (03) 577 9506

www.lynfords.co.nz 72

December / January 2024