Nelson Magazine - November 2018

BROODS ON THE MOVE NELSON SIBLINGS' JOURNEY FROM ROCKQUEST TO TAYLOR SWIFT

NOVEMBER 2018

BOOMING BUSINESS Meet our up-and-coming entrepreneurs

NELSON’S LIFESTYLE MAGAZINE

OUR PEOPLE

Hospice nurse making a difference

LIFE’S A BEACH Doggy delight at Tahunanui

CONTENTS NOVEMBER 2018

7

FEATURES 7 JUMPING THROUGH HOOPS - Deryn’s unconventional career

11

MOVING ON UP Broods’ star still rising

15

VINTAGE AFFAIR Car lovers share their passion

16

BUSINESS BOOMING - Young entrpreneurs breaking the mold

19

OUR PEOPLE Hospice nurse helps patients live every moment

22

DOGS’ LIFE - Sun, sand and sticks at Tahunanui

26-29

AT HOME - A renovation project combining original characteristics with a little bit of magic

22 11 19

REGULAR 6 12-13 30-33 36-37 38-39 40 41 42

What’s on On the street Travel – Golden Bay Cooking Social pages Gardening Health Q&A with local business owners

15

27 RoCS unique jewellery, made to your designs or let us design and create something for you.

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EDITOR’S NOTE

EDITORIAL Joanna Davis editor@nelsonmag.co.nz DESIGN Spinc Media Kylie Owens

Painful, tired, heavy legs?

CONTRIBUTORS Joanna Davis, Charles Anderson, Naomi Arnold, Susie Williams, Joya Devine, Sarah Board, Jonty Dine, The Property Pilots Photography, Dirty Dog Photography, Ross Wearing, Smoke Photography

Would you love to wear shorts again?

W

ADVERTISING Sue Davies sue@nelsonmag.co.nz

Now the pair are opening for Taylor Swift and are set to release their third album early next year. Not bad for a couple of kids from Garin College.

PUBLISHER Andrew Board Nelson Weekly Ltd 75 Tahunanui Drive

When Nelson Mag caught up with them on a break between performances, Georgia said they still love coming home to Nelson every summer. She said she loves taking the dog to the Maitai river and heading to the Marlborough Sounds.

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hen Georgia and Caleb Nott released the Broods’ first single, Bridges, in 2014, they took their Nelson-grown talent to the world. .

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This may be a small town, but the Broods’ success shows we can nurture talent with the best of them. For further proof of that, see our story on pages 16 and 17 about the five young people up for the title of Young Businessperson of the Year, as part of the Nelson Tasman Chamber of Commerce Business Awards. One contender, Chloe van Dyk of drinks manufacturer Chia, says age is no barrier and Nelson is a fantastic place to launch a business as the community supports local initiatives.

DISTRIBUTION Karl Hadfield

AVAILABLE AT: STOKE The Coffee Factory, Wakatu Estate Stoke Library Countdown Supermarket Mobil Service Station Saxton Stadium TAHUNANUI Mitre 10 Mega Nelson Weekly Office Mobil Service Station Night and Day Nellie Nightingale Library NELSON Caltex Bishopdale New World Supermarket City Arcade - Hair in the City Night and Day Elma Turner Library Atawhai Four Square Founders Heritage Park Lambretta’s Café ... and selected cafes, restaurants and locations throughout Nelson

Our name sums us up, Nelson Magazine is the only magazine dedicated to Nelson.

Each month we look at the people, buildings, fashion and places that make our city special.

Nelson Mag is written, photographed, designed and owned by Nelsonians. We’re the only magazine that can say that.

On Nov | 18

What’s

For full information, and a complete list of events in our region, visit www.itson.co.nz

Your Nelson Tasman Events Guide

8

GOOD BITCHES BAKING Movie fundraiser to help Good Bitches Baking Nelson provide home baking for those who need it most.

Suter Cinema 91 Trafalgar Street, Nelson

10

3

STOKE SCHOOL MARKET AND TRUCK SHOW

Bring your friends and family to the Stoke School PTA fundraiser Truck Show, and check out the new market atmosphere.

THE NZ CIDER FESTIVAL Celebrate all things Cider at the 3rd annual NZ Cider Festival. The only Festival in NZ dedicated to Cider!

Founders Heritage Park, 87 Atawhai Drive, Nelson

Richmond Park Showgrounds Lower Queen St.

4

11

ST JOSEPH’S SCHOOL GALA

ARMISTICE 100 AN END TO WAR? NELSON STREET EVENT

Come along for some good old-fashion fun!

A street party to commemorate and celebrate the end of the First World War, with drama, music, food and drink.

A fun filled family day packed full of entertainment and good times.

4

THE NELSON HALF The Nelson Half – Shoe Clinic Festival of Running.

The half marathon starts at Saxton Field, also with 10km, 5km and 2.5km options, for runners and walkers.

Saxton Field Sports Complex Saxton Road East, Stoke

St Joseph’s School Nelson Manuka St, Nelson

Top end of Trafalgar St, Nelson

26 - 29

2018 NZ WOMEN’S SENIOR FOURSOMES The 45th New Zealand Women’s Senior Foursomes will be hosted at Nelson Golf Club. Entries are open to the first 80 pairs Nelson Golf Club 38 Bolt Rd, Tahunanui

OUR PEOPLE

WHEN DERYN RAN AWAY WITH

THE CIRCUS

Nelsonian Deryn French has taken a more unconventional career path than most.

She talks about her journey from Nayland College to travelling hula-hooper.

I

had no interest in circus at school.

I think I learned to juggle when I was 12, but never thought about it any further than that. And then when I was about 24, I was doing dancing up in Auckland, just as a hobby. I was studying business and I started doing cabaret shows at fringe festivals. During one of those I met a girl who had taught herself how to hula-hoop. I was just really quite inspired that she had only spent a month learning it, and then put it on stage.

DERYN FRENCH performs with some illuminated hula-hoops.

Photo: Zahn Trotter/Smoke Photography

over the past 15 years. It’s awesome. I love being close to them and the beach and the peaceful nature of Nelson. It’s been a really nice place to make our latest show, ‘Ballista’. We are now just working on developing that to get some more performance opportunities.

I never, ever expected any of what I went through when I picked up that first hula-hoop. I never could have predicted the life that it created for me.

I’m very happy. If you are ever thinking about an unconventional career, then just go for it.

I was mesmerised. I thought ‘what a cool, unique thing’. I wanted to try it.

The issue is you can’t really buy adult hoops from shops. But I went on holiday to Great Barrier Island and while I was there, there was a market. That is where I got my first hula-hoop. It’s coming up 10 years ago.

I was working full time in sales and marketing for a bottling factory and doing all these things like juggling and acrobatics on the side. I was performing and making a little bit of money. Then I met my partner Paul, and he had been doing it for years. I basically asked him how much he made. Then I thought ‘well, I can make that’. So, I put all my energy into it. If I decide on something, there is nothing that will stop me. I will make it work. Six months after meeting Paul I quit my job. It was very exciting. I was 26. That was eight years ago.

I wear a few hats now. I run the business of Three Ring Riot, Paul and my performing company. In my

Really do your homework and research.

I could have found out a lot more, but I tend to learn all my lessons along the way, and I’m still learning, which is great. I’m one of those people who has to learn things the hard way.

As told to Charles Anderson.

spare time I train quite a lot – certain tricks or routines. I work harder now than I ever have.

We left Auckland in January and just let go of everything there. Because I’m from Nelson we decided to settle here. I had a strong pull to be home and spend time with family who I hadn’t seen a lot of

“I never, ever expected any of what I went through when I picked up that first hula-hoop.”

- Deryn French

7

FEATURE

ARMISTICE 100

AN END TO WAR? O ne hundred years after the First World War finally came to a close with the signing of an armistice between Germany and the Allied Powers on 11 November 1918, commemorations across the globe will recognise the service and sacrifice of those involved in the conflict; 158 nations, forty million military and civilian casualties and hundreds of billions of dollars for military, medical and rebuild costs.

Church Steps gets underway at midday.

From street performers, a family corner and alfresco dining to a street display of photographs showing Nelson’s 1918 Armistice celebration and historic vehicles, there is something to see and do for everyone in the family.

A ‘Wall of Remembrance’ banner will be displayed listing the names of all those who served in WW1 from Nelson.

To commemorate this prominent date in history, Nelson City Council alongside other organisations and groups, has organised a line-up of events that you’ll want to see.

Histrionics, Nelson’s living history drama group, will perform a full-length play called ‘Armistice at Compiègne’ at 11.45am, 1.10pm and 2.50pm. A story based on the actual Armistice signing in a railway carriage in France.

The day starts with the RSA’s rededication of the Cenotaph at ANZAC Park and a service at the Christ Church Cathedral before an outdoor community event at Upper Trafalgar Street and the

A sculpture featuring thousands of flax poppies will be created at the event by artists and the community. Feel free to bring along your own flax poppies to contribute to the artwork.

LOCAL schools, retirement villages and community organisations have been busy creating flax poppies as part of an installation acknowledging the 3600 Nelsonians engaged in WW1 Join us on 11 November at midday to commemorate the 100-year anniversary of the end of the war.

● For more information about these activities or other Armistice related events see itson.co.nz.

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Q&A

OUR BROODS It’s a long way from performing at the Richmond Mall to a Taylor Swift concert, but that’s exactly the journey that brother and sister duo Caleb and Georgia Nott have completed. Oh, there are a few other milestones in there too: Smokefreerockquest winners, two studio albums, a dozen awards, performing all over the world and appearances on major US television shows. Next year the duo will release their third album, but first the pair will open a show for Taylor Swift in New Zealand this month. Nelson Mag caught up with Georgia and Caleb to find out what life is like for Nelson’s own pop stars.

Your music is being streamed by millions all over the world. How did you get to this point, and what do you consider to be your most defining career highlight?

Georgia: By never giving up on our dreams. Every album cycle brings new highlights. We shed our skin with every album and evolve, and with that comes a different perspective.

At the start of our careers playing a show and having people sing the words back to us was a highlight. Now it’s those more intimate moments where we feel like we’re really connecting on a deep level with people. When you meet someone face to face and they tell you how much your art has helped them or made them feel something beautiful, it always lifts me to a new level of gratitude. That’s what music is for after all. Making a connection.

You’ve toured the world with your music. Has there been a concert or festival you have played at which has stood out?

Caleb: The Falls festival run around Australia was a very unforgettable experience. The crowds were some of the most enthusiastic we’ve ever played for. Most recently we played our first show in a while in LA. That was really

special after being offstage for so long. It felt like we came home a little bit. Like we were ourselves again.

What advice do you have for those who are wanting to make it as a singer/ songwriter?

Georgia: I have spent literally my entire life speaking it into existence. Since I was a kid I decided that this was what I was going to do with my life and every day I did what I needed to do to get better at my art and find who I wanted to be as an artist. It was not something that I stumbled upon and thought “this could work”. I’ve spent every waking moment of my life manifesting it.

Where and who do you draw your inspiration from?

Georgia: Anything and everything. After a while your brain just works in a certain way that sees everything as inspiration for your art. It’s like every thought or experience goes through a little processor that converts it into music or some sort of art.

You’ve both recently embarked on your own solo projects. What was the reason for this and how has it been?

Caleb: It’s important to have more than one creative outlet I think. We’ve always made music on our own as well as Broods stuff and it just felt like time to release the things we do on the side. Let it out into the world.

What is a normal day like for you at the moment?

Georgia: Every day is different, to be honest. Some days I watch tv all day in bed. Today I woke up at 4am because of jet lag, had a meeting at 7am, press from 9-11am then came to the venue for tonight’s show opening for Taylor Swift and had a little freak out because I realized how giant a stadium it is. This afternoon I’ll soundcheck and then play our set at 7pm. Usually after big days like this I have a little cry, so maybe I’ll do that too.

Do you get the opportunity to go back to Nelson very often, and what are some of your favourite things to do here?

Caleb: We come back to Nelson every summer for Christmas. Nelson summers are my favourite. Taking the dog to the river and going down the Marlborough Sounds. Spending as much time with our ginormous family as possible.

What do the next 12 months have in store for you?

Georgia: We’re back on the road to do shows again which is exciting. It’s going to be a busy year actually. We release our third album early next year! That’s what we’re excited for. Sharing this new music with everyone. It’s been a really special album to write and it has a LOT of feels. : broodsmusic

: @broodsmusic

11

By SARAH BOARD ROSINA

Describe each piece you are wearing and where each item is from?

ROSINA: My blazer was a great op-shop purchase! The dress is a piece I got from Kowtow (stocked at Palm Boutique), which is an incredible NZ brand focused on producing ethical clothing from seed to garment. The yellow shopper (from Infinite Definite) is one of my favourite pieces I use at the moment! Fits all my bits. My sneakers are Adidas Campus’ from the Adidas store, love the retro reference of the emerald suede.

KYMBERLY: Junkfood skinny jeans,

LK Bennet nude pumps, silky camisole and JD Jacket from Karen Jordan Style. My earrings are The Ribbon Earrings in yellow gold by Benjamin Black Goldsmiths.

What is your style?

ROSINA: I wear a mix of investment pieces and op-shop finds. I’m intentionally trying to keep away from a specific style but rather dressing

as a daily form of expression. I’m enjoying mixing it up and being creative that way.

KYMBERLY: I don’t

really subscribe to any particular style. I tend to collect things and blend them with pieces I already have. Pretty classic but I like to have fun with it.

What is most of your wardrobe made up of?

ROSINA: I’m a big

fangirl of Lonely and Kowtow; if I’m investing I will usually buy from either of them.

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clothing. I’m conscious of purchasing ethical NZ based brands as much as I can.

KYMBERLY: Many, many jackets! They are an absolute staple for me and a blend of old and new that dates back horrifyingly to my late teens when I first moved to Nelson and met Karen Jordan.

What’s one thing you have on high rotation?

ROSINA: I have a pair of

Jasmin Sparrow earrings that I wear almost every day. They were a nervous investment item that has really paid off!

KYMBERLY: Jeans, easy to knock around in and then to dress up with heels and a jacket.

KYMBERLY

What are you loving at the moment?

What is your favourite thing you are wearing?

ROSINA: Loving the golden vibes! I’m wearing it in my accessories and in makeup. I found a great eyeshadow palette with some bright yellows, oranges and reds which are very fun for warmer weather.

KYMBERLY: I really love my Ralph Lauren trench my husband bought for me, it has been a long coveted item.

What are you dressed for today?

ROSINA: Today I am dressed for work.

KYMBERLY: Today I am between the restaurant and school as well as having fun with my fivemonth-old.

ROSINA: Would be my

LF Markey Shopper.

I love the attention to design details like the bright blue lining, fasteners etc. I’m a sucker for workwear/ utility inspired gears.

KYMBERLY: Today… Jane Daniels Jacket and my Benjamin Black earrings.

Whose style do you admire and why?

ROSINA: I admire strong personal style rather than trends. I enjoy seeing people of all ages tell their story through clothing.

KYMBERLY: I have always admired my mother’s approach to fashion, she is very classic and wears clothes well.

I just wish I could borrow her shoes!

What is your approach to shopping?

Do you think things through or impulse buy?

Where do you buy most of your clothes from?

ROSINA: I mostly purchase my gears online straight from the brand. If I’m shopping around I try to support an independent store like Trouble + Fox Boutique. I often op-shop, but that is more of a treasure hunt.

KYMBERLY: KJS is a go to for beautiful classic pieces.

ROSINA: I’m not much of a shopper, I usually think of an item I would like and go on an online hunt for that item.

If I’m buying ‘new’ (as opposed to opshop) I will invest but if I’m op-shopping then you gotta snap those gears up when you see them!

KYMBERLY: That’s a trick quick question! I do like to think things through but then end up being a kid in a candy store.

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FEATURE

OLD BUT

BEAUTIFUL Words by NAOMI ARNOLD

Vintage car enthusiasts gather to share their passion.

W

hen Trevor Carston first took possession of his 1912 Rover, it was nothing more than a collection of parts.

Trevor’s car is considered a ‘veteran’ - a vehicle of the Edwardian era, built before 1919 and representing an age long gone.

But thanks to the loving attentions of car enthusiasts, some have survived the century. They’ll be on display when the Vintage Car Club of New Zealand holds its National Veteran Rally in Nelson on November 16.

Trevor, who is vice-chairman of the Nelson branch of the Vintage Car Club, finished rebuilding his exquisite blue 12hp Rover in 2012. He’d spent most of the previous decade working on it, since the rolling chassis arrived on the back of a trailer via a friend in 2004.

“It was a collection of parts basically,” he says. “It was totally derelict and needed complete restoration from every nut and bolt up.”

He did it all himself, including panel beating, upholstery, mechanics and painting, drawing on skills he’s developed over a lifetime of being “a car nut”.

The 1912 Rover is a landaulette, a chauffeur-driven style that Trevor had once admired on a visit to the United Kingdom.

“I really liked it and took a lot of photos, never thinking at the time that I’d have the opportunity to build that style.

“It’s quite complicated compared to a two-seater roadster or a standard tourer, but I decided to go with something that’s different.”

Enjoying “the thrill of the hunt” as he figured out how to rebuild it, he used his UK photos and did a huge amount of research, working from the layout of a 1914 Rover loaned by a friend. He found parts at swap meets and got small details like genuine door locks

“It’s quite complicated compared to a twoseater roadster or a standard tourer, but I decided to go with something that’s different.”

- Trevor Carston from fellow vintage enthusiast friends.

But he fabricated most of what he needed himself.

The Rover has been featured in English magazines, and Trevor says that today it turns heads wherever it goes.

“There’s another one in England and they tell me you can’t tell them apart.

And the public love it. They are cars you don’t normally see in the supermarket carpark.” ● See Trevor’s car and others at the two-day rally beginning on Friday November 16

15

THE YOUTHFUL BEATING HEART OF BUSINESS IS SWELLING IN NELSON

The Nelson region is increasingly becoming a hot spot for young entrepreneurs wanting to break the conventional mould, go it alone and put it all on the line to create successful businesses.

Charles Anderson reports.

F

ive years ago, Johny O’Donnell walked out of his job with no plan of what to do next. He was 19.

Johny had worked at the forefront of the digital revolution for years – in New Zealand and Australia. Maybe, he thought, there was something he could do with that. His wife transferred him $100 to kick off ShiftOn – a digital consultancy providing strategy coaching services to help businesses take advantage of the digital world.

“Entrepreneurship is no walk in the park,” he says. “It’s way harder than I ever expected. And more fulfilling and rewarding than I could have ever imagined.”

business, with people leaving the big smoke in search of a better lifestyle.

But we wanted to know if Johny’s case was an anomaly, or if the region really is seeing a rise in the number of young entrepreneurs eager to make their mark.

“There is an awful lot of young talent here,” says acting chief executive of the Nelson Tasman Chamber of Commerce, Ru Collin. “There is some quite entrepreneurial stuff going on and others working in established businesses. The trick is to find them.”

Five years on, ShiftOn has a small team based in Motueka and myriad clients.

Recently the chamber has linked in more heavily with Nelson Young Professionals, which started as a social group but has morphed into acting as a network for likeminded people.

“We’re transforming clients’ businesses, getting results and building lifelong friendships in the process.”

“That generation is not quite as traditional as my generation,” says Ru.

Johny is one of five people from the region who are up for the title of Young Businessperson of the Year, as part of the Nelson Tasman Chamber of Commerce Business Awards.

“I’m a baby boomer and I had it ingrained in me to go to work for somebody and go from there. This current crop are pretty independent thinkers. By nature, they are tending to start things. You don’t need a lot to start a business if you are digital savvy - previously that wasn’t available. You don’t need a great deal of capital to get cracking.”

The region has long been thought of as a good place to do business. It houses the biggest fishing port in Australasia, and supports the country’s aviation, engineering, forestry, and horticulture businesses, along with creative fields, providing a vibrant regional economy.

With Nelson being the fifth busiest airport in the country with over a million visitors last year, the region is not an unknown gem. It’s increasingly being recognized as a great place to do

16

November 2018

One person who fits that mould is another finalist in the Young Businessperson of the Year awards, Chloe van Dyk, who founded CHIA with her sister Florence several years ago.

From selling her first bottles at Nelson Fresh Choice, Bodywise, and Red Gallery and dispatching from her dad’s garage,

CHIA can now be found in supermarkets worldwide.

“Nelson is a fantastic place to launch a business as the community supports local initiatives, no matter what your age,” Chloe says. “It is my hope that the region continues to develop as an exciting place for young entrepreneurs to give business a go. To achieve this, entrepreneurs need to give back by sharing their knowledge and paths to market.”

Christine Donaldson of the Bridge Street Collective is part of a scene that is all about knowledge sharing. From the coworking space’s humble beginnings more than five years ago, it has blossomed into a hub of business activity. And Christine says much of that is being driven by a younger demographic.

“I think our generation has some boldness. If people aren’t happy with what they are doing they don’t have the mental barrier that they will just stick it out and stay in that job.”

Christine says the collective offers an organic way to get people collaborating.

“On a daily basis you see people from different backgrounds working on completely different projects, but they find common ground and help each other. We see that a lot.”

She says the collective has some older people that use the space but, by and large, it has a much younger clientele.

“They have that mentality that ‘I can do it’ and it’s quite inspiring.”

It has always been badly kept secret that Nelson’s demographics skewed largely to the older generations.

Logan Ursell and his partner Lisa Penketh recently returned to Nelson after spending 16 years in the hospitality scene in Melbourne and London. Almost three months ago, they opened Arden on Hardy St, where two former retail stores had stood.

“I think Nelson has called itself a city for a very long time and it’s teetering on actually becoming one,” says Logan.

They returned because they saw an opportunity in a region that was becoming friendlier towards younger people.

When they left, he says, it was near impossible to find people of a certain generation.

“But that is changing.”

This is part of what these cohort of young business owners can bring to the region – vibrancy.

And with that vibrancy comes diversity.

The other finalists in the Young

Businessperson Award showcase the breadth of business opportunities that are embedded here.

Benjamin Clark founded Benjamin Black Goldsmiths in 2013, alongside his partner Amy. Over the past five years they have built a Deloitte Fast 50 award-winning business manufacturing, retailing and wholesaling jewellery to domestic and international markets.

Andrew McDonald, the managing director of Absolute Wilderness, makes premium, freeze-dried meals for outdoor adventurers.

Passionate about the outdoors from a young age, Andrew came up with the idea for the business while studying at university in Auckland. After finishing his degree, he moved back to Nelson to turn his idea into a reality. Starting out as a one-man operation in a converted garage, over six years he has grown the business into a brand that is now in high demand all over the world.

And finally, Emma Smith who is the proud owner of The Hair Boutique.

Emma has been in the hair industry for 13 years and a business owner for more than three years.

Since purchasing the salon, it has rapidly grown with Emma’s client base growing 20 per cent a year. In this time, Emma has doubled her staff numbers and built a team of talented and in demand stylists.

Ru Collin of the Chamber of Commerce says that it’s fantastic to see so many different young businesspeople represented in the awards and seems to justify the decision to create the awards in the first place.

“And when we have the awards night there will be 500 plus people there. The younger businesspeople will certainly bring the average age down.”

“I’m a baby boomer and I had it ingrained in me to go to work for somebody and go from there. This current crop are pretty independent thinkers. By nature, they are tending to start things.”

- Ru Collin, Nelson Tasman Chamber of Commerce

Anna Loach : Manager & Funeral Director

Our Price Promise

From the simplest to the most elaborate of funerals, you can trust us NELSON & TASMAN WIDE, WE'RE PART OF YOUR COMMUNITY

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69 Haven Road, Nelson | www.simplicity.co.nz

Simple really ... ... we excel in honouring, celebrating and memorialising your loved one together.

ANNA LOACH

Manager / Funeral Director

JAMIE HARVEY

Assistant Manager / Funeral Director

NELSON & TASMAN WIDE, WE’RE PART OF YOUR COMMUNITY 69 Haven Road, Nelson | Phone 03 539 0066 www.simplicity.co.nz

OUR PEOPLE

MAKING A DIFFERENCE Words by JOANNA DAVIS

ROSS WEARING

Hospice nurse Donna Burnett helps end-of-life patients live out their days with as much normality as possible.

“N

o more acrobatics,” Donna says, leaning in to Pat’s recliner chair to give her patient a hug on what she has just learnt is Pat’s 86th birthday.

Pat Woods, who is in Nelson Tasman Hospice care as a palliative patient, spent most of the previous night in the ED after falling at home. She has congestive heart failure and is increasingly unsteady on her feet.

Despite her frequent smile, it’s a challenging day for Pat. Last night, her arm was torn up after hitting the coffee table as she fell. She’s still living in her own home, but today a decision needs to be made about hospital-level nursing care.

Donna talks to Pat’s daughter about their next steps.

As a community care coordinator for hospice, a position she has held for more than 20 years, Donna says her philosophy is about making a difference

for the patients - “whether it’s big or small”.

eaten lunch by 7pm when she checked in with her nurse manager.

“I want to create that level of normality.

People think that hospice is a place to die but it’s a 24-hour holistic, specialist palliative care service, that mainly lets patients be cared for at home.”

“I never give in to being shattered,” she tells a colleague on the phone after the meeting.

Donna’s day started with a meeting and the meeting started with a prayer. “Tihei mauri ora” - the sneeze of life. Around the table are people well acquainted with the end of life: nurses, doctors, chaplain, social worker, clinical nurse specialist and the person in charge of essential medical equipment.

It’s mainly a clinical handover - with reports of patients experiencing oedema, breathlessness, low blood sugar. Every patient is given an AKPS score - Australiamodified Karnofsky Performance Status - a measure of how dependent a person in palliative care is.

Donna was working the previous day.

She’d had multiple call-outs and hadn’t

The rest of the day is taken up with phone calls and home visits, including one to admit a patient to the service.

Most of Hospice’s patients are cared for in the community by the care coordinators and GPs - about 170 at any one time, alongside as many as 10 who may be inpatient at the unit itself.

Donna says many people think hospice is mainly for people with cancer, but she is increasingly seeing patients with chronic conditions, such as lung disease, renal or heart failure and motor neurone disease.

The job is varied and full-on.

“The responsibility is high because of the complexity,” Donna says. “But I don’t find it stressful. After 29 years (initially as a volunteer) I’m still as passionate as the day I started.”

19

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FEATURE

SUN, SEA, SAND AND STICKS Dogs and their people make the most of Tahunanui beach.

CHRISTCHURCH NELSON HAWKE’S TAURANGA TIMARU BAY Words by JOANNA DAVIS

KATHY PANTLING/DIRTY DOG PET PHOTOGRAPHY

With nearly 6000 dogs registered in Nelson, an expansive exercise area is called for. Luckily the Tahunanui Back Beach more than fits the bill.

M Foam Pit

Tumble Tramp

Trick Climbing Trampolines Cave

Kids Arena

ichael and Joy Crutchley are getting used to people wanting pictures of 18-monthold basset hound, Otis.

owner Joan Jackett. “Some days she’s carried the whole way. She will go up to anyone (requesting a carry), even strangers.

“He’s a nightmare to get off the beach. Because when anyone approaches, he just sits and waits for patting,” says Michael.

Joan, Maisey and shih tzu-bichon frise cross, Ruby, come along as part of the 9am crew of small breeds and owners.

With sand to roam over, the sea to swim in, and opportunities for both human and canine socialising, tails start wagging from the approach to the Tahunanui carparks.

Nelson Magazine visited one spring morning to see who was making the most of the great views and everchanging landscape.

Maisey, a shih tzu maltese cross, is only nominally going for a “walk”.

She prefers to be carried.

“She’s a very, very lazy girl,” says

22

November 2018

Their morning walk is a daily ritual that started 12 years ago and has about a dozen human members.

Jill Chapman has been coming that whole time. Today’s she’s walking Ben, a papillon/fox terrier/chihuahua.

“People with little dogs seem to feel safer in a group,” she says.

“We talk about anything and everything. We’re setting the world to rights.”

“E tu, Ben,” she says, before running him through his tricks.

He stands, rolls over, begs, high fives.

Hughie Malcolm, 82, has been walking 12-year-old jack russell Bonnie since she was a puppy.

with their friend Ebony and her black labrador Billie.

“I don’t think there are many places you can do this.”

The pair love to swim and exhaust themselves in the water.

Sonja Kamphuis says her then six-yearold daughter named border terrier Rocky two years ago.

“You’re not as bonny as you used to be,” he says to her. He walks every day.

Paul says that during the week he walks Amico around Saxton Field.

“It does me good and it does her good,” he says.

“I walk him most mornings and most nights and then Elena runs him.”

“The ladies are a bit cheeky. This one over here gives me a hard time,” he says, indicating Jill.

“Getting more exercise has been quite an important part of having a dog.

But also, before, our kids were kind of scared of dogs. Now, they’re all over him. They lie on top of him.”

Richmond couple Paul and Elena Capstick have left their children home with their grandmother to walk Amico, a springer spaniel/labrador cross,

Paul says we’re lucky in Nelson to have access to so much of Tahunanui Beach.

“When we got him, she was quite keen on Paw Patrol. It’s a big name for a little dog. But he’s got that personality.”

His barking is “just noise”, Sonja says, as Rocky pursues a brown labrador who is not interested.

“He thinks he can just run up and jump on other dogs.

“He has to take that ‘no’ sometimes that lab doesn’t want to play.”

23

DAIKIN

Heat Pumps - Refrigeration - Air Conditioning - Ventilation

97 Pascoe Street, Nelson. p 547 3163 w www.citiheat.co.nz

AT HOME

CHARMING OLD HOME RECONFIGURED TO MAXIMISE SEA VIEWS Words by JOYA DEVINE PROPERTY PILOTS PHOTOGRAPHY

I

n the the exclusive part of Nelson called Stepneyville, on Fifeshire Crescent is a property which is bursting with character and charm.

It has breathtaking views of the ocean, with yachts and ships cruising in and out. The home was first built in 1934, and although it was structurally very sound when the current owner, Warwick Kermeen, bought it 12 years ago, its wallpaper, carpets and finishings were ‘in very poor shape’.

“We were in Nelson on one of those ‘magic’ days; we looked out the lounge

room window and said ‘we’ll buy it’.

We loved its position overlooking The Cut and the way the section runs parallel rather than up and down the hill vertically; it’s a lovely flat area.

We also loved the exposed beams in the living area and the overall shape of the house.”

Despite its endearing features, the original layout was ‘dysfunctional.’ The best views were upstairs, so the kitchen would eventually be transferred from downstairs to the upper level.

“Basically, the second level was gutted,

walls were moved and the whole house has been opened up; now when you open the front door, it flows,” says Warwick.

“Local architect, Clive Lewis, came up with the plans and personal friend, Fiona Donald, was also an integral part of the design.

“We endeavoured to preserve as many of the home’s charming characteristics as possible; we varnished the exposed beams in the ceiling, and complemented them with very good paint colours and floor coverings.”

27

AT HOME

Choosing a local builder came through yacht club connections; Travis Rowberry was introduced to the Kermeens by a close friend. “Travis predominantly did the work without me being there. Sadly, my wife Susan passed away last year and

was too ill to see the finished project, but she was very keen to see it proceed; it was good for her to see the photos, and the progress being made. Travis is one of the finest builders I have ever come across, and I’ve constructed a

Know how. Can do.

few houses and industrial buildings in my time. He’s very pragmatic about his work, and always finds a way to get around problems; he’s got that ‘gift’ few builders have, and always cleans up after himself.”

AT HOME

Warwick says there’s no comparing the house when he first bought it, to what it’s like today. “The way it was laid out was a dog’s breakfast. There were also some very poor building practises that had been undertaken; we had to correct all of these.”

Travis, who co-owns Rowberry Builders with his wife Tracy, has been in the industry for 30 years. “I was lucky to do my apprenticeship with an ‘old school’ Englishman; we restored a lot of older homes in Tinakori Road.

“A lot of the ‘finer points’ are getting lost these days, but we are careful to respect a home’s character,” says Travis.

“Our philosophy is; don’t try to patch something – make a feature of it.”

The renovation work involved removing the hallway and incorporating it into a bedroom-ensuite, then opening it up with cavity sliders to create some flow; a deck was built to tie it into the outdoor area. They also pulled out a big brick fireplace between the master bedroom and the old lounge, then matching joinery was installed in the kitchen, ensuite and bathroom.

“It was really productive being involved in the early planning stages. It’s always the little things that matter; all the details builders and architects notice such as the way the kitchen bench runs into the window, with its stunning views over The Cut to a vanishing point.

The window was moved up to suit the height of the bench, and the granite bench top was cut to fit around the window, which wasn’t easy.”

Downstairs, where the old kitchen once was, is now a lovely guest bedroom complete with new wardrobes, and features such as the old French doors have been retained; these open out onto an area formerly used for barbeques.

Tracy and Travis Rowberry are really pleased with what they achieved in Fifeshire Crescent. “The original home wasn’t usable for the Kermeen’s but it’s now a functional family space where they can entertain, and live how they like to live. Next time we see Warwick, we’ll be bringing round some beer.” ● For more information visit www.rowberrybuilders.co.nz

“Our philosophy is; don’t try to patch something – make a feature of it.”

- Travis Rowberry

29

T R AV E L

IS GOLDEN BAY CALLING?

EXPERIENCE THE THRILL OF SALMON FISHING AT THE ICONIC ANATOKI SALMON FARM, nestled on the banks of Lake Anatoki.

T

he longer, warmer days of spring are turning to summer, making a trip over the hill to Golden Bay more and more enticing.

Each year thousands of Nelsonians join visitors from all over the world in flocking to Golden Bay’s stunning beaches, walking tracks, attractions and laid-back atmosphere.

But before the craziness of Christmas, New Year and the school holidays hit, November is a perfect time for Nelsonians to head over to Golden Bay to take advantage of its beautiful weather, without the manic crowds.

And now, and until the end of November, Golden Bay Promotions are hosting a treasure hunt. Whatever you enjoy most about Golden Bay you can experience whilst adventuring on The Great Treasure Hunt.

Clues will direct you to popular locations throughout the bay – once there, take a selfie, answer a simple question relevant to the location, and take the selfie to the Golden Bay Visitor Centre where you will get your entry form and the next clue. Not only will you be directed to some of the best locations in the Bay, there’s a chance to win spot prizes along the journey.

The treasure hunt finishes at the end of November, so don’t waste too much

30

October 2018

time before you head over the hill. Full details of the Great Treasure Hunt are on the Golden Bay Promotions website.

If you are looking for a fun activity, don’t go past Anatoki Salmon Farm.

Situated just minutes out of Takaka on the banks of the Anatoki River, you’ll find a magical spot where you can cast your line and land your lunch. No experience is required for this fishing activity, it’s suitable for all ages and they provide you with the use of their fishing gear at no charge.

Watch salmon back-flip out of the water, listen as they splash on the surface, keep your eye out for the big one, and feel the thrill as the salmon teases your line with nibbles just before you reel it in and land it with delight.

Enjoy your freshly caught salmon, prepared hot smoked and ready to eat, in the cafe or take it away fresh for the BBQ. Anatoki Salmon Farm is open 7 days a week, year-round.

The main street of Takaka is a lovely surprise, with shops offering a wide variety of products and a great selection of work from local craftspeople and artisans. You’ll enjoy meandering down the street. It’s a bit like stepping back in time, friendly smiles, no malls, plenty of options for a quick bite or a leisurely drink and some lovely stores

selling products you won’t always find at home. Mariposa Clothing is worth a visit with seriously funky clothing, footwear and jewellery, specialising in comfortable, colourful, unique, urban ethnic streetwear.

And don’t worry about rushing around to stock up on goodies to enjoy during your stay, leave the grocery shopping until you get to Golden Bay. Just make FreshChoice Takaka your first stop when you arrive in town.

Yes, there’s even a supermarket in Golden Bay. And they have everything you need, with a wide range of locally produced foods and wines, offering the freshest ingredients, specialty ranges and the kind of outstanding service with a smile that you’d expect from such a friendly town.

Canaan Downs has been the location for the iconic Luminate festival for the last ten years, with the 11th edition taking place from 30 January to 6 February 2019. Luminate is a vibrant New Zealand summer festival of cuttingedge live and electronic music, visual and performing arts, inspirational workshops, pioneering innovations and environmental initiatives.

Popularity of this annual event is ever growing with thousands of people flocking to the Bay from all over the

IT’S NOT ALL ABOUT HIKING, SWIMMING AND SIGHTSEEING – take time for a break and a little bit of pampering. country, and further afield. Luminate has been on Everfest’s list of the 300 best festivals in the world, after being voted by the international festival community as one of the top 30 festivals from 2017.

Luminate runs during Lughnasadgh (“Lunasa”), midway between summer solstice and autumn equinox, in New Zealand. Tickets for the 2019 festival are available now and can be booked through their website.

No break away is complete without just a little bit of pampering, and for that you want to head to Aroha Health Spa. They offer a variety of treatments that are designed to relax, rejuvenate and energise at the destination spa, and guarantee a memorable experience.

THOUSANDS FLOCK TO LUMINATE FESTIVAL which takes place at Canaan Downs.

Offering a range of massage therapies including deep tissue, advanced clinical massage, pregnancy, hot stone and relaxation, it’s the perfect experience to top off your trip to Golden Bay. Also available are an infrared sauna, a therapeutic spa bath, plus facials, reflexology, body-mind work, colon hydrotherapy, holistic health and more and they only use organic and chemicalfree products. Make a booking to visit Aroha Health Spa - for health, relaxation and rejuvenation.

There are seemingly unlimited options when deciding where to lay your head on your trip to Golden Bay; luxury resorts, holiday parks and camping grounds, backpackers and holiday homes. Golden Bay Holiday Park covers a lot of these options with a family-friendly camping ground with 210 powered and non-powered sites for tents and caravans, modern beach houses and cabins.

They are in a rural area, so there’s no

31

Aroha Health Spa

* * * * * *

Massage therapy & bodywork Holistic healthcare & consultations Tailor made packages Healing on all levels Therapeutic spa & infrared sauna Garden Sanctuary Cafe

792 Abel Tasman Drive, Pohara, Golden Bay (03) 525-8870 info@arohahealthspa.co.nz www.arohahealthspa.co.nz

1st Sept - 30th Nov 2018

Golden Bay Treasure Hunt

www.goldenbaynz.co.nz

32

October 2018

traffic noise and no street lights to obscure the night sky. Situated halfway between Farewell Spit and the Abel Tasman National Park, it’s the ideal place to explore the Bay from before coming back to swim and relax on their own secluded and private beach.

The holiday park gets pretty busy during the peak holiday season, so bookings for those times are essential, but it is the perfect location for a getaway break all year round – not just in the summer time. And during the quieter times, it’s dog-friendly too.

Until the end of November, you can take advantage of their Spring Special with a package deal for their beach houses – two people can stay a minimum of two nights, be treated to a complimentary bottle of Central Otago wine, a local sweet treat, Living Light Candles tea light pack, free WiFi and late check out, all for $395. Continental breakfast special also available if required.

A WANDER DOWN THE MAIN STREET OF TAKAKA is like stepping back in time, and the treasures you find will provide the best kind of retail therapy.

Another accommodation option, and one with a real point of difference is, Hack Farm near Patons Rock Beach, where you can enjoy horsey activities.

Hack’n’Stay is perfect for people who want to enjoy great horses and they offer rides for everyone from beginners to experienced riders. Their rides range from one-hour to seven-hour day rides, or multiple day rides exploring the area.

You’ll get to ride bare back along the golden sands and can even swim with the horses in the sea or nearby rivers. Beginners can take lessons, and experienced riders are welcome to bring their own horses. Activities are family-friendly, and perfect for groups.

A break at Hack’n’Stay would be a perfect Christmas present for any horse lover, especially those who live in town and can’t own their own horse, and if you are sometimes struggling to come up with a unique theme for a birthday treat, imagine the delight of the kids if you made Hack’n’Stay the location for their next party.

GOOD OLD FASHIONED CAMPING – there’s nothing like it to help melt the stresses away.

EQUESTRIAN LOVERS OF ALL AGES, BEGINNERS AND EXPERIENCED ALIKE, will enjoy horsing around at Hack Farm.

33

OUTDOOR

FIVE DAY TOUR TO D ’URVILLE ISLAND Story by SUSIE WILLIAMS

TAMZIN HENDERSON

Come and explore the magic and serenity of island life at D’Urville Island with Rose & Will Parsons of Driftwood Retreats & Eco Tours.

A

fter chatting over a coffee with Rose and Will it was easy to imagine spending five days soaking up their extensive knowledge of all things Marlborough and being infected by their passion for nature.

Their knowledge of plants, flowers, birds and history to name a few is aweinspiring, and incredibly interesting.

Driftwood Retreat & Eco Tours run fiveday D’Urville Island Tours. The island remains one of New Zealand’s most intriguing and remote corners, with a rich history, remarkable conservation efforts, stunning scenery and brilliant characters. Rose says that the trip out to the island is an enjoyable part of the journey itself. “Heading out through the turbulent waters of the French Pass is a scenic and thrilling experience.” The island offers some of the best scenery in the country, with wild corners,

34

November 2018

rugged bluffs, lush bush and a backyard of surging ocean. Exploring the island both on land and out on the water gives the opportunity to have wildlife encounters with forest and sea birds and maybe even seals and dolphins. If you wish you can also catch some blue cod to take back and have cooked for you for dinner! All tours are small in size, 6-8 guests at a time, ensuring the tour can be tailor made to the interest of all guests. The friendships formed between the guides and their guests, and within the guests themselves often become lifetime friendships, adding to the charm of the tour. Out exploring the rugged island life during the day, having the resort prepare and cook your meals, then relaxing in your comfortable beach front cottages at D’Urville Island Wilderness Resort at Catherine Cove is a nice way to end each fun filled

day. Rose and Will run two kinds of D’Urville Island Tours. The Heritage Tour focusing more on history, culture and fauna, with less fitness required and their Adventure tours focusing more on outdoor activity, suited to people with good fitness.

This is not just a tourist tour, but a lot of thought and time goes into ensuring that everything they do, everything they show or talk about is a benefit and wholeheartedly welcomed by the local community. Every season Rose and Will visit all of the island residents and confirm they are still engaged and happy with what they do, and residents are always invited to be a part of the ‘team’ for the island experience. They are locals themselves with Rose and generations of her family members having farmed on the island and the mainland. The island community means

as much to them as their community and neighbours at their home on Dillons Point Road and throughout the entire Marlborough region.

This is their passion and making sure their passion fills everyone’s cup is important to them. Besides keeping locals and tourists happy, every trip sees them giving back to the community monetary wise into the stoat eradication project and local community conservation efforts.

“We have special permission from owners around the Marlborough region and further down the South Island” says Will. This gives the uniqueness of taking interested people off track and into their special interest areas.

Rainbow and Molesworth Stations, Cape Campbell and the Wairau Lagoons are some of the locations they have special access to. This increases the uniqueness of each tour experience with not just the scenery being unique but also the specialised flora and bird life.

Nelson, get out and explore your own back yard with these incredibly knowledgeable, passionate and friendly guides - not only will you learn and see some amazing things, but the experience and time spent will be memorable and stay with you for a lifetime.

35

RECIPE

FORD’S

Moroccan Chicken Salad

It is always good to have a standout salad recipe for the summer, and this month Janette from Ford’s Restaurant and Bar is sharing one of their most popular dishes. Incredibly tasty, quick and simple to prepare, this recipe is sure to become a family favourite.

INGREDIENTS 4 chicken thighs, boned and cut into dice Marinate in ras el hanout spice mix for a minimum of 30 minutes and up to 24 hours before cooking.

Sauté or grill until cooked.

Dry roast the cumin seeds until they become fragrant (about 2 minutes). Stir the whole time to ensure they do not burn. Remove from the pan and cool.

½ peeled carrot, cut into julienne strips French Dressing

Grind the cooled cumin seeds and peppercorns, then add the rest of the spices.

Mix together: ½ cup natural yoghurt Juice of half a lemon Salt and Pepper ¼ cup mint, finely chopped

Ras el hanout spice mix

Israeli couscous

This is a blend of spices known as the curry powder of Moroccan cooking. It is a great spice mix to have in the pantry and can be used on vegetables, grains and beans, or as a meat rub for the summer time.

Because of its size, Israeli couscous has a slightly chewy texture, similar to barley. It is made from wheat, so is not gluten free, but is vegetarian and vegan. Cook like pasta.

Store in a sealed, air tight container. ½ cup cumin seeds

1 ¼ cups of water 1 cup Israeli couscous Pinch of salt

1 tablespoon powdered turmeric

Simmer on stove top covered for about 10 minutes. The grain will fluff up just slightly and have an al dente feel when cooked. Cool.

1 teaspoon powdered ginger

Salad mix

½ tablespoon black peppercorns

¼ cucumber, sliced ½ red pepper, finely sliced

1 ½ teaspoons powdered cinnamon

½ cup paprika

14.99

$

37.99

$

37.99

$

Mint Dressing

Place the salad mix and ½ cup of couscous in a bowl and lightly toss together. Dress with French Dressing. Place this into the centre of your serving dish.

Place the cooked chicken around the outside of the salad. Spoon a few drops of the mint dressing over the chicken and salad.

Serves 4.

Ford’s Restaurant and Bar 276 Trafalgar Street, Nelson Open 7 Days Book online, or by calling 546 9400 www.fordsnelson.co.nz

Moochi Grand Opening Karen Jordan Style 1 2 3 4

Kellie Taylor and Jordanne Grey Maddi Tennant and Kendyl Fouhy Chris Taylor and Bec Callaghan Dianne Cowman and Laura Beleski

SOCIAL LIFE

JONTY DINE

❶ ❶

❷

❷

❸

❸

➍

The Boathouse Reopening ➍

1 2 3 4

John Furtak and Harvey Ruru Brodie Kerr and Jamie Eggers Ben and Jane Acheson Geert Hermson and Pascal Ackermann

JONTY DINE

SOCIAL LIFE

❶

❷

Paula Ryan Showcase

❹

Karen Jordan Style 1 Karen Gill, Karen Jordan and Rose Parker 2 Rachael Knox and Robyn Anderson 3 Brittany McGregor and Sandra Hunter 4 Julie Forbes and Richard Mentink 5 Margot Rowling and Ann Richardson 6 Kris Roberts and Bronnie Pooley 7 Jackie Chapman and Colleen Horlor 8 Michayla Addison-Saipe and Indie Welsh

❸

❺

JONTY DINE

❻

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❽

eum s u m r o Nelson’s favourite outdo

y r free e n t

* n a m s o r m f a s l N T a e & l c s o n o l r ...fo

*Except during public events

MEGA NELSON

H E A LT H

RUN

FOR YOUR LIFE

W

hen Phil Costley gets ready for his daily commute, he leaves his car keys at home and grabs his running shoes.

Running clears the mind, he says. What better way to start the day?

The seasoned marathoner will be running in the Nelson Half this month and is part of the organising committee.

Phil has competed in the marathon event at the Commonwealth Games and has a personal best time of 2 hours, 13 1/2 minutes. But his focus with this event is to liaise with schools and preschools, getting as many people involved as possible.

Phil, 48, says running has been a great part of his life. “It’s kept me full of beans, healthy and active.”

“Recently I picked up a pack and did a three day walk in the Abel Tasman. I’ve done the Coast to Coast twice. I’ve still got all those doors open.

“It’s just going out there and doing something you enjoy.”

Phil runs for his commute between his home in Richmond and Nelson College where he teaches. He says it’s great for his mental preparation at the start of the day, and to clear his mind after work.

Organisers are expecting more than 600 runners at the November 4 event, aged from five years upwards. So far, 10 are registered in the over-70 age bracket.

A 2015 review of studies, that analysed more than 500 runners, showed that jogging just 8 to 10km per week cuts the risk of obesity, high blood pressure, cholesterol issues, diabetes, stroke, some cancers and arthritis. This could be achieved with about three 20-minute runs a week, or two half-hour runs.

Phil says the Nelson Half is a perfect showcase of the benefits of running for wellness.

15Ha of Lifestyle Magic!

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“We want mums and dads to go out there and show the kids it’s okay to challenge yourself and do something that helps you be fit and healthy.” *Based at Saxton Field on 4th November, the Nelson Half has 2.5km, 5km, 10km and 21.1km distances.

TIPS FOR BEGINNERS RUNNERS 1. Vary your pace each run. A good training plan should include speed, interval, tempo, and distance training - all of which offer different benefits.

2. To avoid injury when increasing the distance you run, consider the 10% rule. Add just 10% to the distance you run each week. And include a plateau/ recovery week every three weeks or so.

3. Beware of overtraining. Pushing past discomfort is part of the challenge but running through pain should be avoided.

Source: runnersworld.com

PROUD TO BE LOCAL

BEGGS Beggs has been around for more than a century – when did its first store open?

The Beggs journey began in Dunedin in 1863 when a gentleman called Charles Begg emigrated to New Zealand from Scotland.

He was a piano maker, who passed away quite early in life, so his wife built the business. Back then, having a piano in the front room was the thing to have. It eventually grew into a large company, which is still going strong today. The Beggs family opened the Nelson store in the early 1900s on Trafalgar Street.

Why did you buy the business?

I first started working at Beggs in 1986, then I went away and did other things before coming back to Nelson and buying the business in 1995. My love of music inspired me to own Beggs. I also enjoy retail, so it’s a good combination. My wife Sandra and I co-own the business, she mostly takes care of the admin side of things.

What do people love about Beggs?

I employ staff who love music; everyone is passionate about their role. We’ve also been

MUSIC here for a long time, and we like to think we offer a good service. We are pretty fussy about the products we stock – if we don’t think an instrument is ‘playable’ it goes straight back in its box. We offer a lot of very good brands; our biggest is probably Yamaha, the largest musical instrument company in the world; they make a great product. We also stock popular brands such as Tama, Ibanez, Audiofly, Fender, Ashton, Cort and Turbosound. In the store you’ll find a wide range of instruments including digital pianos, bass guitars, drums, acoustic guitars, electric guitars, classical guitars and ukeleles. We also have an impressive selection of home audio equipment, headphones, speakers, AV receivers, vinyl, hifi components and bluetooth.

WORKS personal choice; it has to be something you enjoy playing. Our team is very knowledgeable and happy to offer advice regarding any aspect of a product.

What sells these days?

Back in the 80s it was synths and electronics. Today we sell a lot of guitars and keyboards. Also, because everything is so ‘connected’ now and the primary source people listen through is the cloud, they are buying products accordingly. We stock some great brands of hifi; Yamaha, NAD, Bluesound, Klipsch, Tannoy, Q Acoustics.

Come in for a listen.

What’s your point of difference?

We are a local business, making local decisions. We are in a prime position on Hardy Street where it’s become a really cool area to be, with numerous other niche stores in the vicinity. Beggs Musicworks is very ‘hands-on’ where you can come into the store and try out the different instruments before you buy – it’s a very

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