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‘NAIT’ levy increases ‘frustrating, but needed’ Sara Hollyman Proposals to increase the National Animal Identification and Tracing Scheme (NAIT) levies are needed to address years of under-investment says an industry body. The Mycoplasma bovis (M bovis) outbreak in 2017 highlighted serious concerns with NAIT, with considerable costs incurred by industry and government as a result of the need to manually trace livestock. Since then, NAIT has been working to stabilise the system after farmers and industry members said the system is difficult to use and did not perform during the disease outbreak. This work has been largely funded from NAIT reserves, built up from previous years’ unspent levies but the reserves are now depleted, and more funding is needed to continue. Increases are proposed on the tag levy, slaughter levy and deer industry and Crown contributions. In 2012, the NAIT tag levy was
set at $1.10, then reduced over time to its current rate of $0.90. The slaughter levy was set at $1.35 and was reduced to $0.50 per head. NAIT Limited now proposes to raise the tag levy to $1.35 and the slaughter levy to $1.77 per head. Deer industry and Crown contributions are proposed to increase to maintain the 35/65 per cent Crown/industry funding model. This would see the Crown contribution rise from the current $2.14million to $5.54million. Federated Farmers meat & wool chairperson William Beetham says it’s frustrating to see levies take big jumps due to historical underinvestment in industry assets such as NAIT. “It would be far better to have appropriate, well-planned investment with gradual increases in levies rather than big increases to fix problems,” he says. “But now, if we’re to achieve a user-friendly system that delivers biosecurity critical to the sustainability of our industry, we’ll need to get the revenue in place
“
It would be far better to have appropriate, wellplanned investment with gradual increases in levies rather than big increases to fix problems. - William Beetham, Federated Farmers meat and wool chairperson.
and hold OSPRI to account to deliver a system that empowers farmers, not frustrates them.” Federated Farmers dairy chairperson Wayne Langford questions whether the current planned investment goes far enough. “It is the act of tagging, registering and complying with NAIT that is an issue for farmers, as well as the actual interface itself,” Wayne says. A statement from OSPRI says they believe the increases are the minimum needed to deliver a system that’s easy to use and can
perform during a disease outbreak. “They’ve eaten up accumulated reserves to fund the program and to continue the upgrade programme, they need more revenue,” Williams says. “It’s pertinent to note the 35 per cent Crown contribution is also proposed to increase from the current $2.14 million to $5.54 million.” William says Federated Farmers wants to see improved measures for transparency around transactions in NAIT animals, and new stock agent standards governing behaviour, retained as priorities “We can’t stumble on with a flawed platform and farmers being fined when sometimes noncompliance is because of lack of support to help them make sense of a poor-performing system.” Formal consultation on the proposal is now open until 5pm, 25 February 2022, with a decision on the increases expected from the NAIT Board in late March. Any changes to levies will be effective from 1 April 2022.
Challenging times ahead Barbara Stuart Editor
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After a relaxing holiday season and hot weather, it’s back to reality with the recent announcement that the Omicron variant of Covid-19 is now in the Tasman community. For many in our region, operating through peak harvest will be a challenge. It’s a wake-up call for us all to get prepared and to write a Covid plan should farming households have to isolate, especially if you’re that important person who runs the business. Anyone can download a checklist from the Federated Farmers website fedfarm.org.nz to help guide you. There is
also one for lifestylers. If we look at the example of the Australians across the ditch, it will be allhands-to-the-pump on farms, as workers may be isolated for up to 23 days. Following hot-on-the-heels of Covid is the summer dry. NIWA is predicting there will be no significant rain for some time to come, except for the odd rain giving temporary relief. Most of us are used to the normal summer dry time. This year there are reports of rivers dropping quickly, failed crops and soil moisture lower than at this time last year. Livestock manager, Peter Taylor, al-
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ludes to a slow-down at the freezing works due to labour shortages in his report (on page 26), and advises farmers to book stock in early. The indicators of fire risk, labour shortages, peak harvest, container issues at the port lead us to the potential for the perfect storm over the coming months. The best advice from Ministry for Primary Industries is to ‘get prepared.’ Planning ahead for worst case scenario and managing the risks will help us all get through the challenges that may lie ahead. The Farming Paper hopes that the information provided in the following pages will help farmers to make good decisions. Be prepared, be vigilant and take care.
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New challenges for grape growers Andrew Ritchie This season has presented grape growers with plenty of new and unfamiliar challenges says the owner of the viticultural contracting company Practical Vineyard Solutions, Brian Wells. “After the unusually wet spring vines have produced an enormous amount of foliage which has presented a few problems. Because of the shortage of vineyard workers they have been unable to cope with wire lifting in a timely fashion. Some vines have had only one or two lifts.” Anyone who has ever lifted vineyard foliage with wires knows that the longer it is left the heavier the job. Brian has seen up to four workers per bay lifting wires onto the top clip. The excess foliage has meant that leaf trimming has been a very slow operation so exacerbating the problem. Vine health has been largely excellent with the usual problem of keeping pow-
Brian Wells, of Practical Vineyard Solutions. dery mildew at bay. Brian says this can be achieved by using effective chemistry, a maximum of 10 day intervals and travelling slowly, and hopefully neighbours following the same practices. Regular leaf and petiole tests are essential to monitor vine health and he has found regular applications of seaweed fertiliser a means of keeping
the leaves shiny and healthy. Pests can be kept at bay by providing an abundance of alternative and attractive food between the rows as an alternative to the vine canopy. Mealy bug particularly prefer to be on the ground amongst clover plants. The supply of chemicals has been a problem this season. Blair Mclean of PPG Wright-
son says some lines have run out, but in most cases alternative products have been found. Previously the company has ordered product three months in advance but now it is necessary to place orders six months ahead of delivery. He is encouraging winery managers to order well in advance of their usual delivery time to guarantee supply. Shortage of supply of product can be put down to some Chinese factories being shut down due to Covid amongst the workers. The cost of chemicals has increased with each shipment and Blair puts this down to the shortage of containers and price gouging by some of the manufacturers. On the positive side prices for sauvignon blanc are being quoted in excess of $2800/tonne for this season and yields are projected to be well ahead of last year, so overcoming all the challenges of the year will not be in vain.
Aiming high on the coast milkers are having to work long, un- He says, in the past his farms have opacceptable hours. “This means we are erated pretty much as an all grass sysenvironmental change and the changes time short and don’t have capacity to tem with cows feeding on a winter crop, to the change. think about how we need to adapt to silage and straw. He says West Coast Dairy uses 3-4 per new rules or to spend time training The herd home will begin to shift their cent of the land mass on the West Coast, staff.” farms to a system with 30 per cent of carrying approximately one hundred Matt says his 44 years in the farming feed, maize, grass silage and palm kerand forty thousand cows. sector has taught him how to make the nal fed to cows. “We have the highest rainfall, the most decisions that matter and its not worth The next three years will show if both rivers and the lowest stocking rate in sweating the small stuff. “I’ve been the environmental and economic reNew Zealand. lucky,” he adds, “over the years I’ve had turn is profitable. At the moment in“And yet we have the same water/win- good staff, managers and share milkers. flation is a biggie, fortunately the pay Attn: Linton Date: 03/09/2020 tering rules as the rest Jedi of the country, “This has given me time for planning out has kept pace but it’s more likely to one size doesCompany: not fit all.”NZ Van Spares limitedand long term goal-setting. drop than costs will. No. of”pages: 1 While there are many excellent people When it comes to planning for change, Dairying on the West Coast is in a posiPlanner: 2021 From: working in the industryHRL it isRural nowAgatPlanner a Matt’s next big project is buildingKevin a Quinn tive state. This bodes well for the future point where Region: labour is North just not there. Westlands Dairy’s new owners, Yili, Wintering barn, housing 550 cows with Canterbury Phone: 022 639for 2655 That means farm owners and share- a composting floor. and farmer suppliers.
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Off like a skinny Hogget Darren Crawford Fire and Emergency NZ The Nelson-Marlborough summer season brings an increased risk of unwanted wildfires. All it takes is one spark and in the right conditions fire will be off like a skinny Hogget. Spark generation and the potentially disastrous outcomes of accidental ignition is of special concern to rural and farming communities, some of whom may have experienced first-hand the devastation caused by the month-long Pigeon Valley wildfire four years ago. The Pigeon Valley fire destroyed 2,400 hectares of land and forest after farming equipment generated a spark. Events such as this are devastating to the communities that experience them, which is why a community effort to reduce the risk of fires occurring is so important. As the temperatures across the region are ramping up, BUIs (Build-Up Index) are increasing - providing a timely reminder of the potential spark hazards that hot works and high fire risk activities pose during the dry season. BUIs are the availability of dry vegetation and light fuels (such as grass, pine needles) which could supply a fire.
Activities like welding, mowing, chain sawing, ploughing, or driving in dry, grassy or vegetated areas have the potential to generate sparks which could start a devastating wildfire. Farmers and rural community members wanting to undertake heat or spark generating activities are encouraged to first check NIWA’s fire weather information site at www.fireweather.niwa. co.nz and www.checkitsalright. nz before beginning, to help you make an informed decision about the suitability of the fire weather for their operation. Farmers and rural contractors can also sign up to a mailing list by emailing our wild fire specialist jeff.white2@fireandemergency.nz to receive daily up-todate information about the fire indexes in their region. Doing your research and determining the suitability of current fire conditions could be the difference between avoiding an incident or accidentally starting a wildfire. It is important to consider potential outcomes of undertaking an activity, and the dangers that consequences may entail for you and your community. Wildfires are unpredictable, so preparing your property for the potential is an important step. A great way to do this is manag-
ing the volatility of vegetation planted around your property by creating a ‘defensible space’. This increases the probability of your house surviving a wildfire. Removing highly flammable natives such as Kanuka and Manuka, in favour of low flammability species such as Papauma/ Broadleaf or Karaka reduces the volatility of surrounding vegetation, providing little fuel for a wildfire. Planting low flammability plants away from the house can also create a “green break” to reduce fire hazard to the property. The first 10 metres around a house should be free from debris and potential fuels that could ignite. The following 10-30 metres should contain well-maintained with grass kept short and plants pruned above the ground and with gaps between other vegetation. www.ruralfireresearch.co.nz is a highly informative tool with current information for creating effective defensive spaces and other fire weather and hazard information. Remember to mow grass or use high-risk tools earlier in the morning or later in the evening outside of peak dry times to reduce the opportunity for accidental ignition from spark generation.
The Pigeon Valley fire destroyed 2,400 hectares of land and forest after farming equipment generated a spark. Photo: Supplied.
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Floyd a clip above
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Jonty Dine Collingwood man Floyd Haare hadn’t sheared in competition for almost a year but showed no signs of rust as he sheared 20 sheep in just under 20 minutes to take out the Tapawera Shears competition in late January. In the women’s event, Kimberley MacLean of Motueka took first prize as she shore three sheep in seven and a half minutes. The low numbers again highlighted the struggles in the coronavirus crisis, which has seen 24 competitions cancelled throughout country, and shortages of shearers in the workplace without numbers usually bolstered by shearers from overseas.
Above: Tapawera’s Timo Hicks who claimed first place in the Intermediate grade. Right: Kimberley MacLean, Dylan Hamlin and Timo Hicks at Saturday’s competition. Photos: Evan Barnes/Shuttersport.
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February 2022
Three waters reform over the top Nigel Billings Senior Policy Advisor Federated Farmers Government’s efforts to centralize council drinking water, stormwater, and wastewater assets into four regional entities has caused much alarm, with the common view being that it is a form of state-sanctioned robbery. While this reform began as an opt-in or opt-out proposition the recent move to make it compulsory has certainly bought the Government a fight with their local counterparts. For rural communities there is concern and anger that, while private schemes will not be taken, those that are run by councils – often with ownership disput-
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ed between councils and scheme committees – will be. The prospect of dealing with a major regional water entity remote from local communities and knowledge is not at all appetizing. Federated Farmers have made clear our strong opposition to this. Separate to this, but a key part of the reforms relates to the regulation of water supplies with a new water regulator, Taumata Arowai, replacing the Ministry of Health. This did not attract much opposition, but the new regulatory framework in the form of the Water Services Act 2021 certainly did. Under the Act anyone who supplies
drinking water to another dwelling (not if they supply just their own dwelling) will be required to register as a water supplier. Federated Farmers advocated long and hard to get suppliers to less than 50 people exempted, but in the end our efforts mainly resulted in timeframe extensions: for registration of small suppliers from one to four years, and compliance from five to seven. Also of some merit is that compliance for small suppliers will be to an “acceptable solution” that will not require source to tap treatment, rather treatment at the endpoint of supply to a dwelling. Acceptable solutions will be consulted early in the 2022 year.
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Drench resistance isn’t the problem, it’s the number of worms Andrew Dowling PGG Wrightson Gastrointestinal parasites (worms) are a significant focus for any farmer as they can impact the animal’s health, reducing weight gains, milk production and, in severe cases, causing death. Over the last 40 years we have used highly effective drenches as the cornerstone of worm control but the worms are not as susceptible to these drenches as they once were. This is resulting in worm surviving and getting to mate with each other to spread their genes making the worm population more resistant. This decline in drench efficacy was predicted but we thought we were different to the rest of the world, and it would not be a major problem here in New Zealand. We were wrong, but we can still manage these worms on our farms. The objective is to keep the worm population under control as it is the total number of worm larva eaten every day that is the problem; eating 5000 larva a day is a lot worse than 1000. Young stock are both more prone to the effects of worms and also are usually the main polluters on the farm ie. most of the worm eggs on the farm have come from the animals under one year of age. A highly effective drench removes eggs from the faeces for three weeks after the drench and this is significant. From about nine months of age the immune system in the lamb or calf is capable of making life tougher for the worms; reducing their lifespan, the viability of their eggs and the ability of the infective larva to become established. Healthy, well-fed animals (especially adults) manage their worm burden better and do not require drenching on a routine basis. Reducing the total numbers of worms on the farm helps improve the health of all the animals. Adult sheep and cattle are great at reducing the worm population (thanks to their immune systems) and sheep worm do not live in cattle and vice versa. So a good grazing rotation is essential. How this is done on your farm will be different to your neighbour but the concepts are all the same. Even if the drenches on your farms are still highly effective, there are things that you could change that would help to protect them.
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Invested in the job Barbara Stuart
able and make learning for anyone new to the industry easy. I’ve made friends with others on the course, we help each other. People I would not have met otherwise.” He says that he would recommend farming to anyone who is interested in the land and who likes working with animals. Connor’s employer and farmer trainer, Clay Paton, says that the dairy industry needs young people like Connor who have the capacity to learn on the job. “Connor started with me three years ago as a contract milker, he didn’t come off a farm and it’s a handicap for people not brought up around farms. In fact he was a bit of a greenhorn. Connor’s learned fast and has a good attitude. What helped him are two things; the Primary Industry Training sitting alongside a positive work environment. It’s been awesome to watch him develop, he’s made my job easier and I hope he has a good crack in the dairy industry for long term.” For further information about Primary ITO contact April Mainland april.mainland@primaryito.ac.nz
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Twenty six year old Connor Shirley learned about a job coming up in the dairy industry from a fellow rugby player Clay Paton. He described it as a job with seasonal variety, opportunity to develop a career path and with personal development. “Clay made it sound very attractive and I decided to give it a go. It was a big step for me, learning new skills to start with but as time moved along and I became more confident and invested in the job I began to really enjoy it. In fact its the best job I’ve ever had,” says Connor. Connor works at Rockville Home Farm, with Clay as the contract milker. Farm owner Brent Riley has a reputation for encouraging and training people into the dairy industry, says Connor. “They’ve helped me to set goals plus helped me with on-farm training as well as attending the Primary Industry Training Organisation classes. Brent sets high standards and I have to work hard, be prepared to learn and take a bit of criticism to im-
prove. It’s not in a belittling way,” chuckles Connor. “It’s just like you get advised of a better more efficient way to get a job done.” This season Connor is milking 190 heifers on the home farm. “People might think I am mad but I like to quietly play country music to the herd and talk to them so they’re calm and settle to being milked.” He has to be aware of pasture, soil and when fertiliser application is needed. He says he enjoys the sole responsibility aspect of farming whether it’s cleaning the calf pens, repairing a fence or taking pride in keeping the dairy clean and tidy. “I’ve got goals for the future so even on a wet bad day when you have to do the extra for the animals I feel real achievement.” He says the external off-farming training with Primary ITO has been worth doing. “I am doing Level Four Farm Management. The course topics are structured to fit around the seasonal activities on the farm. “I did the calving course over calving, then the mating course at that time. The tutors are very approach-
Connor Shirley with his favourite cow. Photo: Supplied.
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February 2022
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Introducing new rural support co-ordinator Janice Gulbransen was and rural contracting. brought up on an Orchard in We support all rural peopleMarlborough before taking up owners, managers, staff, and a career in education. contractors. Before her retirement she was The RST website also has lots Principal at Blenheim School, of helpful information she Brightwater Primary and also says. Nayland Primary School. If more than a cup of tea and Many of you will ala yarn is needed, she ready know her. can connect those in Recently she picked need with the profesup the well-being sionals who can proco-ordinator role for vide further support. RST. She can talk over Janice says RST has a the phone or come number of different to you for a free and mechanisms for supconfidential chat, anporting rural people ytime, anywhere. Janice who need help. The Trust’s 0800 help Gulbransen It’s part of a nation line is overseen by wide network aiming to help experienced co-ordinators people with problems from who will help choose the right adverse events, financial pres- person to assist in resolving sures, animal welfare or per- the challenge at hand. sonal issues relating to mental The contact for Marlborough, or physical wellbeing. Tasman and the West Coast is The trust covers all aspects of 0800 787 254 or fill in the conrural agribusiness; dry stock, tact form on www.rural-supdairy, cropping, horticulture, port.org.nz/Regions/Southforestry, poultry, viticulture Island/Top-of-the-South
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Subdividing rural land in your district Anna Bensemann For almost as long as there has been land ownership in New Zealand there has been the ability to subdivide land to create smaller parcels and increase the number of properties able to be bought and sold. One fundamental shift in the process of subdivision is the management of rural land parcels through planning process to protect the integrity of the rural zone. Development pressures on land to create lifestyle blocks have fragmented our most fertile rural land. This creates pressure on local authorities to limit the ability of land to be developed to protect a food resource and the economic viability of the land. Prior to the Resource Management Act (RMA), historical planning controls required applicants to demonstrate smaller land parcels had an economic value and would therefore remain productive. Subdivision was often achieved with good intentions of small scale farming activities however, once subdivided, was often never fully utilised for the economic use outlined in the planning applications. A shift in thinking under the RMA was to ensure minimum allotment sizes restricted the ease which land could be developed and placed greater emphasis on demonstrat-
ing land could sustain a dwelling centres allowing for greater densifor water supply and wastewater, ties close to markets and transport protect freshwater or coastal ma- hubs. rine values, and would not lead to In contrast the rural zones in Grey a cumulative fragmentation effects District have a 1 ha minimum, in (loss of productivity etc) on the ru- Westland District 0.5 ha as a discretionary activity (not ral land resource. as of right) and in These minimum alBuller District there lotment sizes are the is no minimum at smallest land parcel all with allotments for which councils determined by the must grant subdivimarket. sion resource conEvery subdivision sents. They allow of land, including for certainty of the boundary adjustlikely scale of dements, requires velopment in the a subdivision rerural zone. The use source consent. of the minimum While minimum allotment size rule allotment sizes are can be described in place to ensure as a blunt tool as it the integrity of the does not consider rural zone, there the unique features Anna Bensemann are circumstances of each site. Each local authority decides the where subdividing to smaller than minimum allotment size for their the minimum allotment size can area, and these can vary signifi- be achieved. cantly between different councils. Minimum allotment sizes can vary For example, in Tasman there are with little consideration of the entwo rural zones which allow for the vironment of the subdivision. A subdivision of allotments to either planning consultant can guide you 50 ha or 12 ha. In Marlborough, through these circumstances to althe minimums are 20 ha or 8 ha, low you to make the most of your and in Nelson the minimums are subdivision. Anna Bensemann, Senior Planner, 15 ha or 3 ha. Naturally, smaller allotments tend Baseline Group Marlborough Ph 03 to be allowed closer to the main 578 7299 Email anna@blg.nz
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Chris Luxon - Government is ‘demonising’ farmers Tony Orman Farmers are under-valued in New Zealand, National Party leader Chris Luxon told a packed public meeting at Blenheim’s Clubs of Marlborough in mid-January. “There has been too much vilifying of farmers that amounts to demonisation,” he said. “I don’t think this Government cares about farmers and the rural communities. I don’t think they appreciate them, I think they’ve undervalued them. Farmers are not villains. The reality is, 80 per cent of our exports come from farming. This Government is raining rules, regulations and costs down on the farming in-
dustry.” Chris Luxon reiterated the vital role agriculture played comprising 80 per cent of exports which flowed through to every New Zealander. Pointing to the audience of over 300 strong, he said that agriculture earned $9000 per year for every person. Agriculture is the backbone of New Zealand’s exports, provides jobs and is a major function for service towns like Blenheim, he said. “Having lived all around the world and I can tell you New Zealand is without a doubt the best country on planet Earth, there is no doubt about it. We have huge challenges ahead of us, but we have huge opportunities.”
While farming and agriculture did produce large amounts of carbon emissions, Chris Luxon said New Zealand farmers were efficient and compared to other countries were efficient in keeping emissions at a minimum. New Zealand is a world-leader in environmentally-friendly farming and if herd sizes here were reduced, they would simply be moved to other countries whose practices were worse for the environment. National is opposed to the Three Waters Reform package of the Labour-led government. In some regions water infrastructure has been neglected and he cited Wellington as a prime example. On
the other hand, areas such as Marlborough had managed water infrastructure well. The Three Waters Reform would therefore result in Marlborough subsidising Wellington’s upgrading of water infrastructure. “Kiwis are making it clear they don’t support Labour’s centralisation and control agenda. The Government’s model of four water entities would strip control from communities and erode local democracy, putting ratepayer accountability at arm’s length.” New Zealanders won’t accept the brazen theft of water assets they had paid for decades to own. “Every New Zealander deserves clean, safe water. But Labour’s
deeply flawed entity model is not the way to get there,” he said. “The Government looks set to ram through their plan at any cost – including making the reforms compulsory for councils, if that’s what it takes,’ said Chris Luxon. Chris Luxon was critical of the failure of the education system to educate youngsters. Truancy is a major problem and there were poor outcomes in mathematics, reading and science. Questioned on Treaty of Waitangi issues, Chris Luxon said there was no room for division based on ethnicity. National wanted to be an inclusive New Zealand regardless of ethnic background.
Chris Luxon addresses a public meeting at Blenheim’s Clubs of Marlborough. Luxon visited both Blenheim and Nelson on a trip to the region last month. Photo: Matt Brown/Marlborough Weekly.
Legal protection for your farm through the stages of life Make a plan to protect your farming and rural assets now and in the future. Inheritance/estate planning and wills Protecting assets Enduring powers of attorney Succession planning
Nelson: 78 Selwyn Place Ph: +64 3 548 8349 Richmond: 66 Oxford Street Ph: +64 3 543 9090 www.pittandmoore.co.nz
0800 542 383
Dean 027 431 4090 Ben 027 571 6003
· 4WD: tight access capable · 2200kg lift · 355kg lift @ 6.7mtrs · 6mtr double axle trailer · Servicing Top of the South
Kurt Malham: 027 844 6768 www.levaminicranes.co.nz
14
February 2022
Farming
Advert
NELSON
I
MARLBOROUGH
I
WEST COAST
farm machinery & repairs
Please delete Same Corsaro.
As to photos, please retain the 4 shown with new additions as listed. (shown in the sept ad) #13 Howard AR 80. inch Rotary hoe. Tidy order,good blades $3500.00 Will attach photos with matching numbered caption
Quality Used Tractors and machinery
#1Clough Same 3.6m Taurus 60HP 2Late WDmodel Tidy original tractor.$6000.00 #9 Maxitill, in good cond.$3250.00 #10 Fieldmaster heavy 120 Hp box $3500.00 #5 Celli Pioneer 170 Spike Rotor, VG order. Cage roller & duty goodSlasher spikes.$12500.00
Same Taurus 60HP 2 WD Kubota L5030 4x4 Iseki SX 75 Landmax GMS loader Iseki 2160 tractor. $6000 #2 MF 165 Tractor. 212 engine ,Fully serviced. new water pump. Tidy order, $6500.00 Tidy original tractor. $6000 Hydrostatic Transmission, newFeildmaster tyres be fitted hitch #14 Sabrequick 1200. As new.$2200.00 #6 Kverneland Chisel order.$6500.00 #5 Celli Pioneer 170With Spike Rotor, VG order. Cage roller & good spikes.$12500.00 #10 Fieldmaster CLC heavy dutyplough. Slasher Good 120 box to$3500.00 #11Hp Fieldmaster Vineyard 2m GMS mower. Side delivery, rollers $7000.00 low hours. Coming in. on bucket and forks. $22000
Galaxy 2.7m toping mower Lely offset, Stabilorock 6mspike. 600 tedder Kverneland ChiselFull hydraulic #3 FieldmasterCLC post driver. #12000.00 Celli Pioneer 170 Spike #7 Lely 300 Rake & Tedder V tidy, $3500.00. #6 Kverneland CLC Chisel plough. Good order.$6500.00 new condition. $7500 rake hasdelivery, rowtopping up With baskets plough. GoodVineyard order. $6500 Rotor, VG order. Cage roller near #15 Giltrap 3m mower tidy $5000.00 #11 Fieldmaster 2m GMS mower. Side rollers $7000.00 #12 3 tyne deep ripper, with vibration option..very good order.$3000.00 and pare wheel. $11500 & good spikes. $12500
#4 Celli K series Rotary Hoe , 2.5 m, Excellent cond, just had first new set of blades, rated 140 Howard AR$4500.00 80 inch rotary 3 tyne deep with Cultivator/Crumbler #7 Lely 300 Rake Tedder V tidy, $3500.00. Kvernland CLC&very good Fieldmaster M60 Topping #8 Duncan 633ripper, Heavy duty HP.$7500.00 hoe. Tidy order, good vibration option, very good condition. $3200 18 Nobli VK 135 Mulcher..$3500.00 #16 Howard AR 60 inch Rotary hoe. Tidy with good blades. $3250.00 # Mower. #12 3 tyne deep ripper, with vibration option..very good order.$3000.00 blades. $3500 order. $3000
Austin 3.6m Cambridge roller H Duty with wheels. $7500
#8 Duncan 633 Heavy duty Cultivator/Crumbler $4500.00 Lely speed discs 3 m with Howard AR 60 inch Rotary Nobli VK 135 Mulcher. packer roller. $10,500 hoe. Tidy with good blades. #17 Bertolini 600 litre Spray unit.6m boom with foam marker. $4750.00 $3500 #19 Feeder Leader 2 bale feeder. New chains $3250
• Massey Ferguson 135 petrol tractor $3,500
• Rata ripper 4 tynne $4,500
• Galaxy 2.7m topping mower $7500
• John Deere 6200 4x4 and loader $25000
• Kverneland 4 furrow mounted plough, very good cond $4,000
• 10ft Cambridge roller $1800
• 6ft MF grader blade $1,850
• Dual wheels Snap/locks 38” 36” 34” 30” from $2,200
• 5 ton Tipping trailor $6000
• Hustler 4000 bale feeder 2 bale $12,000
• 11 tyne & 13 tyne grubbers from $1,500
• Silvan 600l spray unit 6m boom and reel $4500
• Celli 3m Tiger 190 rotary hoe good condition coming in
• Duncan 3m Maxitill very tidy $2,000
• Trimax 1.8 Vineyard Mower, tidy order $3000
• Hydes hyd post driver good old driver $1,800
• Bauer PTO irrigation pump $1,500
• Fieldmaster Saber 1500 Topping Mower $1500
• Farmgard pre ripper 3m very good condition $5,000
• AJAX PTO irrigation pump $1,500
• Celli Tiger 190 Rotary Hoe, 3 metre wide, good order $9500
• Rata vineyard cultivator crumbler range of sizes available
• Rollex 6 metre folding roller, clod crusher rings coming in
• Clough 4 furrow semi mounted plough good order $1,200
• Clough Contoura tidy order 14 feet coming in
• Hydralada double in-row vine trimmer. Fully serviced with joy stick. Coming in
Graham Clifford 021 228 3956
All prices plus GST
Most of these are currently listed in classified
Farming NELSON
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MARLBOROUGH
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February 2022
Advert
WEST COAST
15
Do you need water or dairy effluent storage?
Flexi Tanks are an astonishingly simple concept that provides farmers, horticulturists industry and domestic clients with costeffective solutions for storing water or effluent. Father and son, Anton and Andre Meier, along with Anton’s partner Jacky van der Poel, have operated Flexi Tanks for almost eight years. Based in Cambridge they supply a vast range of clients throughout the country with quality bladder
tanks for all liquid storage needs. Whether looking for a 1,000 litre tank, right through to a 2,000,000 litre tank the team is keen to provide genuine advice to solve your storage problems. Flexi Tanks supply and install the best quality bladder tanks available in the New Zealand market today. They have been manufactured in France since 1959 and are built to last: they are manufactured from multi layered rip-
stop technical fabric with tensile strength of 450kg per 5cm. The tanks come with a full 10 year manufacturer’s warranty for textile and manufacture and have an expected life, under normal conditions, of up to 20 years. Not only are they reliable but they are cost-effective too and come in as a cheaper and more economical solution to other effluent storage alternatives. Flexi Tanks can be depreciated as they
are a tangible asset which can be rolled up and sued somewhere else if needed. The tanks are fast and easy to install simply level a pad, unload the tank, roll it out, connect the valves, connect to your system and fill. The tanks are used for horticulture and agricultural water storage, dairy farm effluent and leachate storage. There are several industrial uses too such as fire-fighting, liquid fertilisers,
fuel and liquid leachate storage. Domestic clients use them for rainwater harvesting, potable (drinking) water and non-potable water storage. Originally 90% of sales were for effluent storage but now with the increasing need to store and conserve water sales are now roughly half for effluent and half for water storage. More details and several testimonials are available on their web site www.flexitanksnz.com
SERIOUS WATER STORAGE! Need extra water to get you through the hot summer months? Flexi Tanks NZ offers a range of Water storage bladders that can store from 1,000 litres to 2 million litres. Ideal for Horticulture, Viticulture, Agriculture, Construction and Fire Þghting. Call us today!
Andre Meier E: Andre@ßexitanksnz.com P: 027 7063 633 W: ßexitanksnz.com
16
February 2022
Farming
News
NELSON
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MARLBOROUGH
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WEST COAST
Foot and mouth disease reality 504 Garrick Batten There were mixed responses to Garrick Batten’s three columns about the need to prepare for an inevitable Foot and Mouth disease outbreak. In summary, “there are more pressing issues.” The following comment from international author Alan Taylor, editor of the UK Sunday Herald and also the Scottish Review of Books, is reproduced with his permission to show a picture of reality seen at the last major UK outbreak in 2001. “Travelling deep into the Scottish borders, east from Edinburgh, traffic thinned out until it became non-existent. There were empty roads for mile after mile. Entrances to farms and estates with taped off as if they were crime scenes, and where in access was essential there were mats sodden with disinfectant. Weirdly, given the circumstances, fields were dense with sheep and cows which of course would be killed if found to be diseased. To all intents and purposes the countryside had been closed off. No one was outdoors and no ramblers. Animals were being slaughtered in their hundreds of thousands and burnt in
pyres. to persuade them to return. For This outbreak of the disease had the duration of the outbreak, been first discovered at the end the countryside was effectively of February with the first Scot- closed and put in quarantine. It tish case at the beginning of was like a place had been evacuMarch. Over the next couple of ated or ethnically cleansed. months more than 1.2 A farmer was waitmillion animals were ing to see the disslaughtered in Scotease creep ever land alone. As in the closer, praying rest of the country, against hope that the disease was conhis livestock would fronted by a rigorous be spared. In the stamping-out policy event he lost more which involved the than 600 cattle and wholesale slaughter 700 sheep. F&M of all animals on inwas diagnosed fected premises and one day, a valuaGarrick Batton all those regarded as tion to compensate ‘dangerous contacts’. On the ad- him for his loss of animals was vice of the State Veterinary Ser- arranged for 8 the next mornvice it was decided to impose ing, and an hour later slaughter a pre-emptive cull of all sheep began. It went on until 11 that within a radius of 3 km of an night. One could only imaginfected farm; later this was ex- ine what it must have felt like tended to cows. to nurture recently born lambs The impact on the countryside and milk cows one day and was incalculable and traumatic. then witness them being killed A report in 2002 by Scotland’s en mass next day. The animals national tourist agency esti- were cremated and buried near mated that it had cost the tour- his house, and the pit was still ist industry £200-250m That, smouldering two weeks later. though, did not take into ac- You could see the smoke, he count the lasting damage, be said, smell the burning flesh. it psychological or economic. He likened it to an anti-social Once people stop going to a barbecue.” place it is difficult and expensive Got the message now?
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Book Review
“Fine Line” – subtitled “Twelve Environmental Sculptures Encircle the Earth” by Martin Hill and Philippa Jones, published by Bateman Books, price $69.99 Tony Orman This is a most unusual book as it’s about a series of 12 ephermeral sculptures around the world, that begin and end in New Zealand that took 25 years to accomplish! The sculptures were made in wilderness sites using natural materials at each locality. The message via the imaginative sculptures is very clear as co-author Martin Hill calls on the need for humans
to “redesign” their way of living to become compatible with the planet’s health and ecology. This is one big striking book with a strong environmental message. Bear that in mind as you admire the often stunning photography and the deep significance of the project. Beautifully produced by Batemans it’s visually riveting with some superb photography and a great absorbing thought-provoking read.
Tractor Repairs & Spares is your only local stockist of AGCO Genuine Lubricants. AGCO lubricants will keep your Fendt, Massey Ferguson and any other agricultural equipment performing in even the most demanding environments. See us for all your engine, hydraulic and transmission oil needs.
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Farming NELSON
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MARLBOROUGH
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Options for All
February 2022
Advert
WEST COAST
56 Vintage Lane, Marlborough
With multiple potential income streams here, you don’t have all your eggs in one basket the reducing risk. Passive income options include leasing storage space, including 330m2 storage shed, and 415m2 approx. in the winery, and 86m2 upstairs on a mezzanine. Renting the cottage out (subject to Healthy Homes Certificate) leasing the restaurant/function room and commercial kitchen, leasing office space, and of course a potential grape supply contract. Looking at all the above potential options and working off approximate potential income this could be a very strong return on investment There are several different purchase and pricing options available for this property and plenty more information available. Option A – Approx 9.034 HA Includes Winery & 7.4 Ha Vineyard with no Cottage & no storage shed Option B –Approx 9.283 HA Includes Winery & 7.4 Ha Vineyard with Cottage but no storage shed Option C – Approx 4.9 HA Includes Winery & 3.94 Ha Vineyard with no Cottage or Sheds Option D – Approx 10.215 HA The Full Block Contact Toby Randall the vendors listing agent for other pricing options.
The Perfect Blend
This 265m home offers 4 generous double bedrooms, with the main down a separate wing and offering walk in robe and ensuite. From the spacious open kitchen you’ll enjoy incredible views over established gardens and out to the paddocks. Double glazed, air conditioning, underfloor heating and a heat pump provides full control of the inside temperatures all year around, and don’t worry about the power bill with 16 solar panels converting the sun into energy and hot water! Out on the land you will find park like grounds, with mature trees scattered throughout the grazing paddocks, offering perfect animal shelter as well as creating an incredible setting. A three-bay shed down the far end of the land, well out of site from the house is perfect for general farm storage, with a loose box and tack shed built in. If growing your own food is of interest, there are more fruit trees and nuts than you will know what to do with, not to mention the incredible veggie gardens. This property really is the perfect Tasman lifestyle, ticking the box for location, privacy, size, established trees and grounds, large well-appointed home, land contour and so much more!
Price By Negotiation
Deadline Sale Closing Thurs 17th Feb 2022 (No Sold Prior)
View: www.harcourts.co.nz/NN24485
View: www.harcourts.co.nz/NN25449
Open: By Appointment
Open: By Appointment
Support Block, Grazing Unit or Farmlet?
176 Win Valley Road, Dovedale
On the fringe of Dovedale, this 54.2 HA approx grazing property offers plenty of options for its next owners. If you are looking for a support block, farmlet, grazing or somewhere to build your dream home, this will be ticking the boxes. Predominately north facing with 40 HA effective and 11 HA planted in mature Pinus Radiata. The block has reliable fertliser history, good farm tracks and reticulated stock water. There are sound cattle yards, excellent condition 4 bay shed and a great little character 3 bedroom cottage that has been converted from the old woolshed. For more information or to arrange your private viewing, contact Toby and Sharyn now.
169 Teapot Valley Road, Brightwater
2
Reap What You Sow
987 Takaka Valley Highway, Takaka
Whether you are looking for a dairy farm with scale and options, or a very productive support or grazing block, this property is sure to capture your interest. Of the approx 212 Ha in multiple titles, there is approx 196 Ha of fertile productive soils. Improvements include a 4 bedroom main house, two 3 bedroom workers homes, excellent shedding including 2 purpose built drive through calf sheds, and a spacious 40 A/S Herringbone milking shed with in shed feeding and Auto Teat Sprayers. Options exist to add to this land holding if you’re looking for more scale, contact us now for more information.
For Sale
For Sale
View: www.harcourts.co.nz/NN25372
View: www.harcourts.co.nz/NN25377
Open: By Appointment
Open: By Appointment
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18
February 2022
Farming
West Coast
NELSON
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west coast Westport A&P Cup resurrected Carol Keoghan In 1915 the Citizens of Westport donated a cup to the Agricultural and Pastoral Assn (A&P) for competition in the Jersey section. The cup was won by Mrs E Stephen from Excellor Road five times by 1921 which meant she was entitled to keep the cup, it stayed within her family until her grandson Gordon Stephen passed away in 2015. The following year, before his wife Margaret passed away, she gave it to the Keoghan family knowing they were Jersey breeders and for the cup to be used again by A&P stock classes. This year the Westport A&P show has been cancelled due to Covid regula-
tions, but the Heifer Competition which has been held for the past ten years went ahead in a farm to farm roadie travelling over 100,000 kilometres. Farmlands at Westport provided administration resources and a driver for the judge, Phil Lowe from Methven, who visited each of the thirteen farms entered in the competition. The midday lunch was provided by the Rural Support Trust at Donaldo’s, Carters Beach, before continuing on to finish judging. The day concluded with a celebration evening at Johnnies Restaurant for the prize-giving. The competition consisted of four categories: Best line of Heifers, for the To-
bias King Cup, prizes donated by Balance, FIL and Integrated Mechanical. The winner; Landcorp Totara, Johan Roos. The best overall Heifer, for the Neville Keoghan Memorial Cup, prize donated by Buller Vets, won by Terry and Mandy McDonnell and Jason Thomas. Best Jersey Heifer, for the Westport Citizens Cup, prize donated by Integrated Mechanical, won by Mark and Becky Hateley and Colleen Soares. Best Location. Frith Beardsley and Peter Reedy, Charleston prizes donated by the Soapbox. Spot prizes for those who did not win included $50 grocery vouchers and a pocket knife with an electric fence tester attached.
Winners of the best Jersey Heifer, for the Westport Citizens Cup was Mark and Becky Hateley and Colleen Soares.
Our primary producers deserve better Maureen Pugh I have been thinking as I have worked on the farm over the holidays of all those tasks that the summer brings, some of which haven’t changed in the history of farming. Summer is a time of plenty, longer days and longer grass, young stock and growing crops, baleage being cut and stacked in preparation of the leaner winter months, and the seemingly endless list of tasks and fix-it jobs while the weather is good. At a time when most kiwis are taking it easy, farmers are literally and figuratively ‘making hay while the sun shines’. Most farmers are like us: small business people who are just
getting on with the job in hand, maybe employing a couple of extra hands on the farm, in turn supporting another family, leading to the positive trickle-down effect this gives to the local community. Covid has put a focus on food supply. You may have noticed from time-to-time there have been shortages for a number of products in the supermarkets. This focus has reminded New Zealanders of the importance of our rural communities and what I’ll call the ‘rural fibre’ of New Zealand; the things that are all inter-related but which so heavily rely on what happens on the farm. That trickle-down effect. Those extra people employed in a com-
munity lead to the extra volunteers for the local fire brigade or St John. They’re the ones helping out at the kids’ sports days, and helping to positively create the need for tradespeople, schools and kindergartens, school buses, healthcare. Talking of health care, the benefits of pro-active health checks have been well-proven. We all know it is easier to stay well than it is to get well. Not all rural people have time to come in, get cleaned up and drive into town for a blood pressure check in the middle of the day, but if there was a mobile clinic at the local hall or school they might be more inclined. We need to look at ways to make these sorts of things easier
for our farmers, so that we can better support them to be the best they can be. Some rural PHOs are very proactive in reaching farming communities. National is vitally interested in rural communities, because rural New Zealand is the backbone of New Zealand. We have been brought up on the Number 8 wire mentality, not letting anything beat us, always looking for innovative solutions to get the job done. It doesn’t mean cutting corners but working smarter, not harder. Our farmers work hard enough already. The support that Groundswell
have had from all walks of life as they staged action across New Zealand shows that the silent majority are right in there behind our primary industries to protest at overbearing government interference in rural people’s lives and enterprises. The ute tax, constrained labour supply and a strange attitude to primary producers does not help to make this country great. How far removed was the immigration minister when he stated that allowing in experienced agricultural contractors for this year’s harvest is not a time sensitive situation? Our primary producers deserve better. We are the best in the world at what we do here, we should be held up as the shining example. However you are spending your summer months, I hope you get your jobs done, your winter supplies stored and manage to find the time to sit back and enjoy a cold one at the end of the day.
Suppliers of all grades of industrial and household coal • West Coast sub-bituminous coal with low ash, low sulphur and clean burning qualities • High grade West Coast bituminous low ash coal • Premium grades available for your boiler or multi fuel burner • Bagged coal from 20kg to 1 tonne • Bulk deliveries • Coal storage in the Canterbury region for continuity of supply Give Mark a call on 027 531 0998 for a competitive price to have your coal delivered direct from our mines to your place. Phone 0800 110 602 Email mark@birchfieldcoal.co.nz
www.birchfieldcoal.co.nz
0800 MAUREEN Call anytime or maureen.pughmp@parliament.govt.nz
Maureen Pugh National List MP
Funded by the Parliamentary Service. Authorised by M Pugh, Parliament Buildings, Wgtn.
Farming NELSON
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February 2022
West Coast
WEST COAST
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west coast John Bougen’s plan to revitalise Reefton Barbara Stuart Being the son of a builder set Buller District councillor John Bougen up with the practical skills needed to tackle the make-over of Reefton. The successful Auckland businessman and one time part owner of Castle Hill Station brought a variety of competencies to the task based on his past business experiences in hospitality and development. He says he landed the Buller Council role somewhat reluctantly and was elected unopposed two years ago, but has enjoyed the role ever since. John is also chairman of the Inangahua Community Board. He is one of those energetic personalities and is quite clearly a leader with vision, the ability to make things happen plus the financial background to come up with a good business case. He and his partner Helen, a long standing Reeftonite who returned after thirty years, have been buying up run-down properties
in Reefton. Together, they have gathered around them a team of eight who tackle each make-over. They are the complete deal, builders, plasterers, painters, who enjoying what they are doing. He says it’s the passion he has for old buildings and the arts culture that drives him. That, the people and the wonderful gold mining history of Reefton. Gold was found and the town was established in 1870s. In 1886 the Miners school opened, where miners learnt their trade and where, at times, local school children came to learn about chemistry as part of their schooling. There is also the Blackpoint Museum to explore just two kilometers from the town centre, the miners’ hut, walks and cycling tracks. John recommends checking in at the visitors centre to find out seasonal availability of activities. “Doing up the old mining town of Reefton is a heck of a lark!
Buller District councillor John Bougen on Reefton’s main street. Photo: Supplied. “You can drive down the main street of Reefton these days and the township has a fresh lively atmosphere. Locals have caught the vision, seen the opportunities and are going from strength to strength.” Reefton Distilling Co. is one of the unique businesses, turning West Coast water into gin. It’s a modern distillery at the forefront of spirit production in New Zealand.
The distillery is housed in one of Reefton’s original buildings which has been carefully restored to accommodate a working distillery, tasting bar and retail
60
YEARS combined service to farmers on the West Coast
store. There’s the tearooms, bakery, or the Saturday Reefton Market where you can buy anything from vegetables to candles. These at-
tractions all make Reefton an ideal stopping place for passers or as a destination. Accommodation’s available at the refurbished Dawsons Hotel and Motels. John, who has been an avid traveller in his past, holds the Guiness World Record for having travelled to one hundred and ninety one countries, two hundred and forty thousand kilometers of travel over five months in 2002. He flew around the world six times. These days he says he is happily anchored and settled in Reefton with his “wonderful” partner Helen. He says he will be like his hero Patrick Quirke Capels, the best gold prospector in New Zealand, who is buried in the Burkes Creek Cemetery. “Reefton will likely be my final resting place, too.”
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Greg Daly 027 478 3594 Mike Curragh 027 959 1267 Office 03 762 6463
Real Estate Agent REAA 2008 GM463307
20
February 2022
Farming
Tasman
NELSON
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MARLBOROUGH
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WEST COAST
tasman Rural people Motueka Catchment Collective suffering from mental pressure Simon Blakemore, Murchison ranks eleventh for the number of Community Board chairman, says motor vehicle call-outs we have. “mental pressure on rural com- We are a small rural community munities is high because of expec- of around five hundred people, tations from people outside our the pressure is on everyone. On community who want to make the several levels we feel unsupported. world a better place but Staff at our hospital don’t who do not understand get the support they how Rural Communities need from dealing with really work.” some of the injuries they An example of this is the have to face. Our landlocal St John Ambulance owners and farmers are service. Murchison is being bombarded with situated on State Highchanging environmental way Six and we have a rules which will require very high workload besignificant input from a Simon cause of this. Twenty-five time-pressed communiBlakemore percent of all call-outs are ty. There is a shortage of motor vehicle. During the day we good labour and many are workhave a manned ambulance with ing long hours over the summer two EMT’s but at night the com- months and I see no real solutions munity is supposed to step up and to our dilemma,” says Simon. provide volunteers. We have been We have good representation at unable to recruit people and cur- Council level but they are stressed, rently have backup from Nelson too. We risk losing that good repand Westport. Volunteers in our resentation as a result of constant situation deserve to be paid for pressure and a community operatthe level of responsibility expected ing in overload. of them. Of the two hundred and Contact for the Top of the South eight ambulance services nation- Rural Support Trust co-ordinator ally throughout NZ, Murchison Janice Gulbansen 0800 787 254
Jo Leyland reports, during the past year the Motueka Catchment Collective has begun to gather momentum. In December she says, around twenty locals met to work on a the Catchment Management Action Plan The Baton community have been fast off the mark in coming up with their sub-catchment action plan; identifying SHMAK testing sites, riparian margins which may need fencing and planting, working bees to plant/release areas, seed propagation, extending trap lines. They are also looking at how to address Old Man’s Beard control and the over-arching principles that guide the group. The Catchment Collective aims to encourage other tributaries of the Motueka catchment to develop their own plans and develop priority actions over the summer. The collective needs resources and coordination support and a plan that can help attract funding, which also means hearing from other communities. At the end of last year we signed an MoU with the Tasman Environmental Trust who will be able to give us the administrative support we need to attract funding. Check out the Collective and other programmes that they Jo Leyland, co-convenor, Motueka Catchment Collective. support and there’s even a ‘donate’ Photo: Supplied. button for the Collective! tet.org.nz/projects/ To get Nelson Federated Farmers February News involved, email Jo Leyland, motcatchment@gmail.com Federated Farmers is improv- B&LNZ also have information ing member communications. It is trialling FedsVoice, an audio app from app stores designed to reduce the email inbox load and increase access to the organisation’s experts. Members can listen while in the tractor or the ute, and also listen to answers to others’ questions and reports.
The current discussion topic is He Waka Eke Noa. FedsVoice also contains the latest news from FedsNews, and the latest podcasts from FedTalks.
meetings at four venues later his month, and four webinars during the month, to ensure farmers take part in the planned critical climate change controls and HWEN. The next FF Provincial Zoom meeting open to all members will be held on Thursday 17th February at 7 p.m. Rural Women NZ will be holding Region 3 Top of the South AGM on 4/5 April in Murchison.
Farming NELSON
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February 2022
Tasman
WEST COAST
21
tasman Kiwi’s enjoying our beautiful parks Barbara Stuart Good numbers of Kiwi travellers have been out enjoying Department of Conservation Parks around New Year, but numbers have now dropped without overseas tourists during week days. John Wotherspoon, at the St Arnaud Field Centre, says weekends are still busy and advises booking ahead especially for Nelson Anniversary and Waitangi Weekend. He expects a longer shoulder period this summer which is good for Kiwis who will have greater assurance of being able to book huts. John reports over the summer of 2020/21 rangers working with Tasman District Coun-
cil, Manaaki Whenua Landcare Research took samples at Lake Rotoiti and Rotoroa. It was found there is Lindavia (River Snow) in both lakes. River snow is a sticky, mucus-like substance which hangs in the water and can be a nuisance when it sticks to fishing gear, boats, motors and people. He says, “its not toxic to humans or livestock and poses no risk from food sourced in the lakes.” Experts are predict the microscopic algae could produce river snow this summer. There is no control or eradication methods for the Lindavia algae, its there to stay. The priority now is to prevent spread between lakes. It only takes one drop of con-
taminated water to infect a new water body. Prevent it spreading by following the Check, Clean, Dry protocol before and after entering a different lake or waterway. Good news for Conservation is the fledging of six Kea chicks from two nests. He says this is largely because of the trapping program for wild cats who are known to predate on Kea nests. The park has fifty cage traps with celium nodes attached which are remotely monitored. This means when a trap goes off they know and only have to check those traps with in a twenty four hour time frame to meet animal welfare ethics rather than having to check the whole fifty traps.
John Wotherspoon, DoC St Arnaud Area Manager. Photo: Supplied.
Younger farmers moving into the bay Ann Thompson
There has been a bit of shifting of the deck chairs in Golden Bay, with an unusual number of farm properties and businesses selling. Many of these are dairy farms and while they will probably not change hands until the end of the dairy season (1st June), it is interesting to see. Some of the farmers are selling to retire, which is the aim of most farmers – work the hard yards while young and give the children a wonderful upbringing on the farm. These youngsters learn how to
drive tractors and quad bikes, work with stock, learn how to entertain themselves in the midst of nature, play in the yards – you be the cattle, you be the farmer, you be the truck driver and I’ll be the stock agent (yes, I’ve seen it!), with parents within a very loud cooee if required. As the youngsters grow older, they leave home, and while some do return to the home farm, in most of the current farm sales this is not happening. Luckily we still have young farmers here who are stepping up to own their own farm and so will remain in the bay, farming in
their own right. There is also a challenging Resource Management Act reSome farmers are selling because amount of regulation and paper view and the Three Waters legislathe philosophy of farming has work required now, so it’s not tion must be sensible and achievshifted for them and they are just about caring for stock and able with some slight stretching. no longer as enthusiastic as they making a living, something farm The national organisation continowners signed up for 30 years ues to work with government and used to be. Enthusiasm and passion are re- ago. industry bodies to find this, using quired to farm if you want to Even employing people has its farmer members as a sounding enjoy it and when I look at the changed significantly over the board to get something workable looming drought here now, and years, and while it’s mostly for the for the industry. how wet it was in the spring, I can better, there are even more rules Locally, we continue to feed into understand how difficult it can be and regulations to contend with. this too, as well as working on the Farmers is well for some. Knowing when to exit Federated Water Conservation Order which I have been living andaware working locally since 2008. of all this extra stuff farmers have affects farmers in the Takaka valis a great thing. Use my experience, honesty, integrity and work ethic to All of the farms changing hands to do now and knows that what is ley area. the highest value your number oneorganisation, asset. are remaining as working farms deliver comingyou towards farmers with re-forBy belonging to the and will continue to contribute to Competitive gard to climatecommission change, environfarmers and life style block and marketing tailor made to ownthe wealth of the Bay. mental stewardship through the ers can be part of the process. your individual requirements.
Helicharter Nelson is proud to provide an accurate and effective Agricultural and Commercial service based in Eves Valley, Brightwater. • • • • • • • • • • • •
Aerial weed control – Broadcast and Spot application Fertiliser application Wilding conifer control Old mans beard and other noxious pest species control Aerial survey and mapping Precision lifting Power and forestry line stringing Mustering Pest control Back country hunting and fishing access Commercial and scenic transport Fire suppression
Introducing Doug Smith
I welcome your call for a no obligation appraisal and any advice I can give you.
Professionalism Introducing Doug Smith Introducing Doug Smith
Knowledge I have been living and working since 2008. I have been living and locally working locally since 2008.
Use my Use experience, honesty, integrity and work and ethicwork to ethic to Competitive Pricing my experience, honesty, integrity deliver you the highest value for your number one asset. deliver you the highest value for your number one asset. Competitive commission and marketing tailor made to made to Competitive commission and marketing tailor your individual requirements. your individual requirements. I welcome your callyour for a call no obligation appraisal appraisal I welcome for a no obligation and any and advice giveI you. anyI can advice can give you.
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M 027 543 2280 M 027 543 2280 douglasjcsmith@pggwrightson.co.nz douglasjcsmith@pggwrightson.co.nz
Ring or email to discuss your aviation requirements, we look forward to hearing from you. Matt: 03 542 2330 | 021 575 146 | matt@helicharternelson.co.nz
M 027 543 2280
Farming NELSON
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MARLBOROUGH
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February 2022
Marlborough
WEST COAST
marlborough
An enduring passion Andrew Ritchie Matt Webb says he goes to his work every day with an enduring passion. He and his wife Cherie began the business of agricultural machinery sales and servicing called CM Mechanical six years ago, from a workshop on the outskirts of Renwick. They specialise in viticultural equipment and are the sole importer of Clemens vineyard machinery. Matt describes their company as a small boutique business providing solutions for their customer’s needs. In the six years since they established they now employ 14 people and are training apprentices through their workshop. Eighty five percent of their viticultural customers live
amongst the 28,000 hectares of grapes grown in Marlborough. They have a very special relationship with the German, family owned Clemens manufacturer, having hosted members of the family in New Zealand during their visits. Matt values the relationship with the company which now employs 200 workers saying that it is much easier than dealing with a large multinational. “New Zealand is such a minute part of the world market that lines built by large companies for this country can be discontinued at short notice.” Covid and supply problems have presented importing difficulties. When product used to arrive within three months of the order being placed it now
Fencing & Vineyard Specialist
takes up to 12 months for delivery. This is due to New Zealand containers being offloaded in Malaysia and having to wait for a ship to NZ. Then some NZ ports are bypassed so the container for the South Island may be of- Cherie and Matt Webb of CM Mechanical. floaded in Tauranga. Matt said they were caught out by this process and had to truck machinery to Blenheim at a cost of over $8000 last year. Since quotes had been supplied and accepted the company had to bear the cost. For this reason Matt says customers must develop forward planning and order 12 months in advance or they run the risk of missing out. Despite the challenges, the Webbs have never regretted indulging in their passion.
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23
22
February 2022
Farming
Marlborough
NELSON
I
MARLBOROUGH
I
WEST COAST
marlborough Hope that beetles will help with drought
Sophie, Tania and Murry Frost releasing Dung beetles in December. Photo: Supplied.
Five Linkwater farms have distributed dung beetles in the hope of creating greater resilience against drought. The beetles break down and utilise cow manure and create a deeper top soil. The Linkwater group came together working with Marlborough District Council and scientists, to establish baseline water quality for their catchment as part of the Pelorus/Te Hoiere Project. They were the first group to participate in catchment survey and to introduce dung beetles to their pastures. By working collectively, the Linkwater farmers are ensuring everyone has a voice, can brainstorm with others and access expert information, says facilitar Karen
Morrison. “We decided to be proactive and work as a group to understand what’s happening in our streams and drains,” she says. “We want to know where our waterways are well managed and where they need fixing.” Each four farm pack costs $5000 and all farms have committed to purchasing a two farm packs each. Marlborough District Council has subsidised the Linkwater group one third of the cost to ensure they have the four seasonal species as they need a different Beetle for every season of the year. Results won’t be immediate the Beetles will take three to five years before there is any noticeable change.
Column: Stuart Smith Stuart Smith
to reduce our emissions but not the proposal to reduce our stock National MP numbers. All reducing our stock It was my pleasure to welcome numbers would achieve, other National Party leader Christopher than penalising farmers, is to shift Luxon to Blenheim last month. production offshore to less effiChristopher has hit the ground cient producers and increase the running in 2022 already, and has environmental impact, because it visited various regions around the is well known that New Zealand country, the focus is to farmers are some of the reconnect with New Zeamost efficient in the world. landers and actually start Instead of taxing utes, Nato listen to communities tional would increase rearound the country. search and development funding to find a technoOver 500 people attended the two meetings we had logical solution to reduce in Blenheim. Christopher Stuart Smith emissions. made it clear he does not like the Christopher and our National Par‘us and them’ attitude that this ty team are committed to a better Government has taken between New Zealand. urban and rural New Zealanders. Instead of making an announceWe should acknowledge, value ment such as ending child povand be proud of the contribution erty and seeing get worse, we must our farmers make to our wellbe- identify the problem and the soluing, and in fact it is farmers that tion, then get on and implement it. have underpinned our economy PR and headlines has a place, but it through the countless days that we is not in and of itself helpful, we are focused on making lasting changes have had in lockdown. He also made it very clear that we that will improve the lives of New support environmental policies Zealanders.
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24
February 2022
local
Farming
Forestry
NELSON
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MARLBOROUGH
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WEST COAST
forestryupdate
New Faces at TFM in Marlborough Tasman Forest Management (TFM) Marlborough have some fresh new faces in the team. After 21 years Tamati Smith decided it was time for a change of lifestyle and in November Leah and him shifted up to Whangamata in the Coromandel. Tamati was a founding partner in TFM and was an influential part of the make up of the Marlborough Forestry industry. Warwick Winn is coming on board as the new Marlborough Regional Manager and a partner in TFM in February. Warwick is a very experienced Forestry Engineer who is well respected within the region and will bring a lot of enthusiasm and fresh ideas. Warwick has worked for Hancocks, Taylors Contracting and most
Warwick Winn
Gary Connolly
Marit Campbell
recently for Nigel Bryant Logging and has a great mix of practical and technical knowledge. Gary Connolly transferred from
working for Forest Management in the North Island down to Marlborough in October last year. Gary is a Forest manager with 45
years’ experience and there’s not many challenges he hasn’t come across and found a solution to before. Gary will also be partner in
TFM. To assist with covering some of the accounts work Tamati was involved in Marit Campbell commenced work for TFM out of the Blenheim office in January to assist Karen Mackenzie with the office administration. Marit has a strong background in accounting. Jeremy Patterson Green is now working on contract for TFM a couple of days a week doing resource consents and harvesting planning work. Craig McMiken is overseeing the Nelson and Marlborough teams. There is currently a really good mix of Harvesting, Forest Management and continued opportunities with the ETS. To find out more feel free to contact us.
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Got something to buy, sell or promote? Contact us: sales@nmf.co.nz
Farming NELSON
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MARLBOROUGH
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WEST COAST
Farming NELSON
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MARLBOROUGH
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local
February 2022
Forestry
WEST COAST
25
forestryupdate
PF Olsen Forestry Update Sam Nuske PF Olsen
Glassworx specialises in heavy machinery glazing
With years of experience glazing within the forestForest Insurance ry industry, Glassworx has a sound understandClimate change or not, there ing of what is required to meet health and safety has been a large amount of requirements to keep your crew safe. Whether its forest insurance claims insafety glass or Marguard, Glassworx will provide ternationally due to wind a solution that is best for you and your crew. and fire. They have a wide range of machine specific safety This is causing a large numease check your proof carefully and approve it or submit corrections by the Final Proof Alterations deadline. glass in stock that can be supplied and installed. ber of forest insurers to pull Glassworx specialises in heavy machinery glazout of the market, leaving e or submit changes to your ad within the ATOL system at a time that suits you. Just follow the link ing. remaining insurance un- APPROVE or CORRECTIONS button right from there - no new emails required! view the your ad, then click the So why not give them a call to see if they have derwriters with a near-mothe material required for your machine? Front nopoly situation. publishing 06/24/21 LTD (RMD) booked size CSQ QUART VE Terms in the insurance poli100%) publication Adv Supp NEM dimensions 12.3X12.4, cms width by heightscreens, doors, boom windows and left-hand rear windows can all have Marguard installed for incies have worsened, and SQUARE proofed 9/06/2021 12:22:08 PM creased safety. Stock sheets of polycarbonate are premiums have beensection hiked. CUSTOM Insurers may look to re-en- The Chinese Lunar New of January as mills seek price all so available for purchase. For more informaIn the current market it is ter the market in due course Year celebrations will see a relief during the current lowtion about the kit set window guarding packages no longer a given that forest which will improve compe- slow down in consumption, er export pricing. Timber available from Glassworx, visit www.glassworx. insurance is a good invest- tition, but in the meantime, however log stock levels in demand outlook for 2022 Please check your proof carefully andare approve the Final Proof co.nz. ment. people havingit or to submit think corrections China are by comparatively lowAlterations remainsdeadline. strong and mills Glassworx also have a large range of windscreens Forest owners and managoutside the box with protectcompared to recent years, will be looking to continue now approve or submit changes to your ad within the ATOL system at a time that suits you. Just follow the link in stock for your crew vehicles and have a recaliers toareview now looking at click self- theing oof email your ad, then APPROVE or CORRECTIONS button right from there no new emails required! their crop. which should minimise high levels of timber output bration system for any models with cameras. insurance, investing money downward log VE which will mean maintained OLSEN & CO LTD (RMD) publishing 06/24/21 bookedpressure size CSQon QUART Glassworx is locally owned and operated by Jim into (100%) firebreaks, fire ponds, Log Market update pricing. Shipping12.3X12.4, costs arecmsdemand logs. 8994297AA publication Adv Supp NEM dimensions width by for height and Jannine Richards who are committed to proroadside pruning, and emerSupply shortages and reasonvolatile and continue to be section CUSTOM SQUARE proofed 9/06/2021 12:22:08 PM viding you with quality service and products. Jim gency funds. Particularly able consumption of logs in above average levels and will Emissions Trading and his team are well-versed in all aspects of glass when forests are early-to- China has seen an improve- be an important factor to the Scheme update with over 50 years’ combined experience as glamid rotation and have little ment in export log prices NZ log prices in 2022. The price of NZ Units is $75, ziers. Call Jim for a free quote or consultation on option of salvaging the logs into January. This is expect- Domestic log prices have up a further $7 from Decem027 229 9022. in the case of an event. ed to continue in February. eased off in the first quarter ber.
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February 2022
Farming
Livestock
NELSON
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MARLBOROUGH
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WEST COAST
livestock Livestock Report, Brightwater Sale
Wool flows slower than anticipated
Peter Taylor There was a larger yarding of lambs at the Brightwater sale due to a good line of Romney Down cross lambs of HG & EB Leov, Te Towaka, French Pass which were well presented and sold @$3.60-$3.80 per kg Liveweight. Heavy Prime lambs fetched between $160-$200, Medium Prime Lambs $130-$150, Best of the Store Lambs ranged from $110-130, Medium stores $80-100, Small store lambs $60-$70. Prime Ewes - Best of the Prime ewes fetched $170-200, Medium Prime ewes $140-160, Store ewes from 80-100. Cattle - Very few cattle were on offer fetched $1250-$1550 as there is a genuine enquiry for store cattle. The dry weather is starting to bite in and around the area but there is still reasonable feed supply. Prime cattle are difficult to get rid of at the moment mainly due to the fact Freezing Works chillers are full and theres a shortage of labour at plants. Brightwater Ewe Fair will be held on 10th February.
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Wool flows from farm into broker stores across the country were slower than anticipated throughout January and into early February, due to several factors including weather interruption in late December, and a general lack of shearers and wool handling staff. However with crossbred wool values not held in high regard for many sheep farmers, grower apathy was most likely the main driver as other jobs on farm took precedent over loading wool bales onto freight trucks. To be fair though, larger wool producers, facing hefty shearing bills, were (and always are) diligent in forwarding wool bales to their designated selling broker for processing and sale, to reduce the impact of the shortfall between harvesting costs and wool sale receipts. January offered five opportunities nationally for growers to sell wool via auction with an original roster set for fortysix thousand bales to be catalogued. A double sale (when both North and South Islands hold an auction on the same day) held on January 13th saw around sixteen thousand bales catalogued resulting with approximately
91 per cent of bales in the north and 72 per cent in the south, cleared to the export trade. With South Island broker catalogues containing a wider range of breeds and wool types compared to those of the North Island, along with market prices for mid-micron wools having struggled in mid-December, it was not surprising that passed-in rates were high in Christchurch as growers opted to hold their wool over for later sale opportunities. When wool auctions ceased for the Christmas break, market prices had eased in the face of low demand from Chinese mills along with shipping and other global transport challenges. Whilst wool brokers are generally ultimate optimists, most were unmoved when the market did ease on January 13th. And with weekly sales scheduled for the Napier auction centre throughout January and early February to cater for the (usually) high seasonal volumes, plus Christchurch selling on alternate weeks, expectation was for the market to ease further. And, as earlier eluded, it did ease, despite actual volumes being considerably less than originally forecast. Interestingly, the latest auction held in Napier at time of writing, on 20th January, enjoyed a slight upwards trend in prices, driven mainly by continued demand from European mills and minimally assisted by a slightly weaker Kiwi dollar, with the market quoted as “sell-
ers’ favour”. Often in the January/February period there is talk within the wool trade surrounding Chinese New Year celebrations and holidays after which new purchase orders may be forthcoming. The recent lack of demand from China has clouded the outlook somewhat this year and whilst celebrations there begin from around February 1st for a week, it’s unsure if demand is likely to improve after then. European, Indian and Australasian mills appear to be the major players as we move forward. Several European and Scandinavian manufacturers in particular recently indicating that their 2021 year was extremely busy with sales of woolen products, both for apparel and interior textile products, and no doubt having cleared some of the backlog, there are definite positives out there. The next few months bring with them wool quality issues due to growing conditions experienced and although many growers can’t see much benefit in taking care with wool clip preparation, given the high cost of harvest versus low wool returns, this is exactly when extra care should be taken to protect the reputation that New Zealand crossbred wool is the best in the world. It still is! That’s my view. Rob Cochrane is the wool procurement manager for PGG Wrightson Wool.
Feed supplies dropping Brent Boyce
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FarmWise In the last 3-4 weeks the region’s dairy farmers have begun to find feed supply is dropping to around 50 per cent of demand in all our dairy areas without irrigation (Rai/Pelorus; Golden Bay; Murchison). This has been a sudden change from the very wet conditions over winter and spring. Summer crops are light, or haven’t grown at all. In some places winter crops have failed. Feed reserves are generally low due to the wet spring; and little or zero baleage is available for purchase. Most dairy farms have been unable to make baleage on the dairy unit. Those farms with lower stocking rates or runoffs have been able to get some summer and winter feed stored. There is plenty of hay available. The irrigated properties are also struggling to grow enough grass –typically at 70-80 per cent of
demand. Average pasture covers are falling below 1,800; with pre-graze covers at 2,300 or less. A large number of farmers are restricting milking frequency –not many left on 2AD. Quite a proportion are now on OAD. Cow condition is lower than desired on some farms; and production is falling quite rapidly in the harder hit areas. Farmers are assessing cow numbers; culling of cows due to the dry is underway 5-10 per cent of some of the herds will need to be culled by the end of the month. If there is no significant rain by the end of January this could become a significant drought situation. Our dryland dairy farms will need two significant rains close together to trigger significant pasture growth. Things to do will include ensuring grazing rotation is greater than 30 days; reducing stock numbers strategically; wise purchase and allocation of supplements; and using fertiliser inputs with tactically.
Farming NELSON
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MARLBOROUGH
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February 2022
Fertilizer
WEST COAST
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fertilizer Calcium is king How to profit from high urea prices John Barnes
plying more and more Nitrogen with lesser results. It is the lack Managing Director – Fertilizer of Carbon in the soil which is the New Zealand limiting factor. Of all elements in the soil, Cal- Fertilizer New Zealand has a cium is King. Without calcium unique product which adds both most of the other elements will Carbon and Calcium to the soil, not work or be severely restrict- along with another key ingredied. Calcium influences the pH ent for soil health and vitality. of the soil, provides structure to That is the soil life which broadly the soil and is one component falls into two categories – miin allowing water to penetrate crobes and fungi. into the soil. CalMicrobes and cium is also vital fungi make up for bone structure the balance of in animals and for beneficial soil milk to feed the life. Here is what young animals on they do. They crethe farm. ate a porous soil At Fertilizer New which will over Zealand we say time lead to less that Calcium is compaction. They King. Autumn is a will, along with time to reset your the likes of earthfarm and get ready worms, create for the next growNitrogen for free, ing season which and give a better John Barnes is Spring. The traroot structure for dition of applying your plants. SciLime is a good idea because it ence tells us there are over one replenishes the Calcium that has million species of microbes and been utilised through the previ- fungi common to New Zealand ous growing season. However, soils. The main reason we have there is more to soil than just ele- the common pest we call grass ments. All of our soil tests con- grub is because of the lack of centrate on the many elements beneficial microbes and fungi in that create an environment for the soil. They are a symptom of a our plants and crops to grow. poor biological soil. There are other aspects to our These issues can be saved by apsoils which must be considered. plying VitaLife to your soils this These are carbon, microbes and Autumn. This product will profungi, because without these vide the Calcium needed for next components (just like the calci- year’s growth. It will put carbon um), crops and plants will be se- back into the soil and clean up verely restricted. Carbon in the the grass grub and other undesirsoil sits next to Calcium. This is able pests that destroy crops and vitally important to your soils. pastures. Most Nitrogen fertilisers utilise For more information, contact Carbon for them to work, which us www.fertnz.co.nz or 0800 337 is the reason why farmers are ap- 869.
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548 5900 Farming NELSON
I
MARLBOROUGH
I
WEST COAST
The short and obvious answer is to stop buying it. Where then does nitrogen come from? The atmosphere that we breathe is 78% nitrogen so there’s absolutely no shortage of it. How then do plants get enough of it for maximum growth. Plants grew abundantly long before the Haber- Bosch process was developed and urea was available for farmers to purchase. The ammonia urea plant at Kapuni in the Taranaki was built not because New Zealand pastoral farmers required more nitrogen, but because there was an abundance of cheap energy from the development of the off-shore Maui gas field. As it is only since the late 1990’s that the regular use of urea has become widespread, the reliance on it for growth has been an experiment and we are yet to fully appreciate the long-term consequences. Official pasture growth data from the Ruakura Research Station prior to the use of urea, showed annual pasture growth to be regularly above 18,000kgDM/ ha from a number of sites in the Waikato. Today, annual growth of 13,000kgDM/ha for the same region, a drop of over 25%, is regarded as common, and even normal, with increasingly wide seasonal fluctuations blamed on climate change.
That’s not the experience of all farmers. An increasing number of farmers have over the last twenty years profited from growing clover to provide more than sufficient nitrogen to maximise annual growth. Profiting because they are not spending as much as $500.00/ ha on something that is not necessary and in the long term has shown to increase nitrate-nitrogen in ground water. The key to their success is creating the conditions that favour the growth of large leafed, strong stemmed clover. That is done by increasing the amount of calcium available for plant uptake, necessary because clover contains up to 4 times the calcium of grasses. Agricultural lime is the cheapest and most abundant soil fertiliser available and therefore is often undervalued. However there is another important step. The calcium in lime is not water soluble and for plants to access it beneficial soil biology must be present. The mainstream position on soil biology is that it is always present and because introducing beneficial fungi and bacteria has been shown to be difficult to achieve in the short term that essential aspect can be ignored. Changing soil biology to benefit pasture is achievable particularly when lime and microbes are added at the same time. Soil is a digester and operates in much the same way as the gut of an animal or human.
Add something different and it takes time for the microbes to build sufficient population for full digestion to take place, the reason that animals are transitioned onto crop. Probiotics are increasingly accepted as a valid way of improving human gut function and the same principles apply to soil. With soil constantly under pressure from treading, too much moisture in winter and excess heat over summer, introducing beneficial biology speeds digestion of dung, dead leaves, and old root matter that has accumulated over summer. Functional Fertiliser Ltd developed two soil improvers over twenty years ago. These were designed to be applied as part of a total nutrient programme that contained both essential phosphorus and sulphur, along with any other necessary input. CalciZest containing lime was designed specifically to stimulate clover growth. DoloZest containing Golden Bay Dolomite provides both calcium and magnesium. Both contain the same proprietary mix of beneficial fungi and bacteria selected for their role in digestion and increased nutrient uptake. An application of either this autumn is a low cost and highly effective way of reducing over time the dependence on urea as the provider of nitrogen. For more information call Peter on 0800 843 809.
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February 2022
Farming
Horticulture
NELSON
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MARLBOROUGH
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horticulture Tomatoes lead price hike in fruit and vegetables Jenny Nicholson When it comes to fruit and vegetables, New Zealanders want a bargain. Horticulture New Zealand chief executive Nadine Tunley says if New Zealanders want ready access to locally grown fresh fruit and vegetables, they must be prepared to pay more for them. “I know that the cost of just about everything is increasing it is a worrying situation for all industries and consumers,” Nadine says. “But let’s not have a double standard around healthy, fresh fruit and vegetables.” She says growers shouldn’t have to shoulder the latest cost increases from higher wages, compliance and distribution costs. Stats New Zealand figures out last week show one of the highest annual price increases in a decade. The annual increase of 4.5 per cent between December 2020 and December 2021 was the highest since the 4.7 per cent increase in September 2011. Tomatoes are partially responsible for the increase, almost dou-
bling in price over the year. A local fruit exporter says difficulties exporting tomatoes led to a glut in the New Zealand market last year. While resulting low prices may have seemed favourable to the public, they have contributed to less crops being planted. This in turn has led to a steep
rise in the price of tomatoes from $3.33 in December 2020 to $6.61 in December 2021. Farmshop 185 owner Gavin Williams says rare disease pressure in some North Island crops has also reduced availability of tomatoes. This has meant South Island crops have been sent north rather
than the crops going north to south which is more usual. “The good news is that although they are still in short supply, we will have some pick your own ones available after Waitangi Day for a good price.” Gavin says with less avocados being exported this year, local sup-
ply is plentiful. Because avocados are a long-term crop, he doesn’t think reduced exports will mean a reduction in growers as seen with tomatoes. Overall fruit and vegetables rose 2.6 per cent in December compared to the previous month. This was driven by higher prices for potatoes, onions and apples but offset by lower prices for nectarines, courgettes and cucumbers. Gavin says it has been a good season with crops well established and the recent sunny days giving fruit flavour. Although melons were initially in short supply, this week has seen that supply come on resulting in good prices and flavour. Connings produce manager James Watene-Davis says supply and quality of stone fruit has been better than the last few years. “Cherries, apricots, nectarines and peaches are all doing well.” He says the price of cucumbers has been consistently low this year. “There hasn’t been anything out of the ordinary,” James says. “We are seeing the usual sales trends.”
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Gavin Harris Tasman Crop The Nelson apple and pear crop is looking good with the weather playing a positive part this season. It was a challenging spring with regular rainfall throughout however a nice rain event mid-December followed by excellent summer conditions has set the growers up with a beautiful crop and a very busy
harvest ahead. Tasman crop can supply growers all their picking and packing requirements. For the harvest we supply the best brands of picking buckets, bin covers, sunscreen and much much more. For packhouse operators talk to us at Tasman Crop about supply of toilet paper, hand towels, sanitisers, and pest control products. Tasman Crop is part of the
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Phone us on 548 5900 Farming NELSON
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February 2022
Farming
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February 2022
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February 2022
Farming
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NELSON
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