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Top forestry gong for Puklowski Grant Puklowski is the toast of the Top of the South Forestry Awards after heading home a highly competitive group of his peers to win the Skilled Professional of the Year title 2022 at the TOTS Forestry Awards in late July. He’s celebrated as a true leader in the industry, a mentor to many, and one who genuinely cares about his team at Puklowski Silviculture, their work, their clients and the ongoing future of forestry. Grant, who earlier in the evening also won the Forestry Excellence certificate, is one of OneFortyOne’s highest-performing silviculture contractors, but he’s quick to share the praise with his team. He invests a lot into training his team and making sure they are well looked after, and that continues to pay off for him with many who have stayed with him for 20-plus years. A leader by example, he also takes on school leavers training them up and giving them a chance in the industry. A 30-year veteran in forestry, Grant followed his father into the industry, just as his own children are now working alongside him. Those who know him say he exemplifies forestry excellence in every aspect.
SEE PAGE 2
Grant Puklowski, right, was awarded Skilled Professional of the Year by Nathan Taylor at the Top of the South Forestry Awards. Photo: Tim Cuff.
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FROM PAGE 1 The awards, also saw the first induction into the Hall of Fame, with Darryl Bird acknowledged for the significant role he has played in the Logging and Forestry Industry Training Board and his contribution to the wider industry. Darryl has trained and assessed so many over the years and played a huge part in helping to create the industry that it is today. Mike Fraser of Fraser Logging was honoured as the Hero of the Industry for his massive investment, contribution and input to forestry in the region. The Crew of the Year Award went to Bryant Logging 730 Hauler Crew with Kelly Logging taking the Outstanding Envi-
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ronmental Management crown, Steve Borlase from Borlase Transport walking off with the Outstanding Health and Safety Management Award, and Buck Forestry Services rewarded with the Outstanding Regional Service Performance award. MC Jeremy Corbett kept the sell-out 550-strong crowd well entertained at the Trafalgar Centre in Nelson. The awards, which were started in 2019, have had a lucky run, being able to slide through between lockdowns last year. This is third awards evening that has seen the wider industry come together to celebrate all that is good about forestry and the men and women who make it happen. The region has weathered well
the past two years that have really challenged others. Nathan Taylor, committee chair said it had not felt the brunt of COVID and its related issues, like other regions had. “The diversity of
“
Those who know him say he exemplifies forestry excellence in every aspect. the top of the south has really been to our advantage,” he said. Sawmilling was done locally in Nelson and Marlborough and
there hadn’t been the problems with shipping that had been felt elsewhere. A minority of the region’s timber heads out over the port. “Many forest companies have got in behind our rural communities, which is the secret to success,” he said. Innovation was also key to the region, with many firsts in the use of new technology. “We are a region that looks after each other, while also seeking to be true leaders in forestry, and I think we can all see that clearly.” He tipped his hat to the transition from Competenz through to the new Te Pukenga ROVE entity to ensure there would continue to be a good flow of young people coming into the industry.
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BARBARA STUART
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Local body elections are just around the corner and I’ve been thinking about the importance of quality leadership and candidates for succession. Particularly people with vision for our region beyond a three-year political cycle who understand how policy is developed. A good candidate needs an understanding of local economies, able to make the right decisions rather than a populist easy option. Some will remember the contentious debate that went on during Nelson mayor, Peter Malone’s term of office over the Maitai Dam and now the dam is accepted as a well-planned asset for the Nelson community. Those who made the decision for the Waimea Dam, made the
correct decision in my opinion. Legally it’s a council responsibility to protect and maintain groundwater and river flows with benefit for food production and recreational values. To be a councillor it takes people who have this kind of vision, courage and who care about the environment as well as livelihoods. Councils are bound by policy from central government and our elected representatives do not have power to change this. Their role is to facilitate the process and to ensure there is a local voice connecting policy with reality. Recently there has been media coverage over the stock droving by-law provoking argument
in Tasman. No doubt council staff copped questions and embarrassment. I’m sure it can be resolved with dialogue and through the submission process. Alas this is sometimes how the right rules are developed as people listen and learn. The workload coming down from central government is huge these days. Council staff are working through Covid constraints and trying to meet the 2024 deadline for freshwater plus navigate huge changes like the badly designed “Three Waters” boundaries. Local bodies have found themselves the meat in the sandwich, their workload far in excess of the capacity of even the most
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dedicated. When we should all be collaborating to implement real action that influences climate rather than division. The absurdity of the consequences of the proposed Three Waters and in particular those in the rural community who informally supplied water to other houses now required to meet these new exacting regulations. Primary producers need leaders who have over many years developed leadership skills. We don’t need more change just steady leadership and councillors without egos to get on with the job. What we also need to think about is succession, who is going to serve our communities in the future? Who can afford the time have genuine understanding of community needs, plus handle the negative pressures? That’s what really worries me.
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Facilitated hunting events a win/win Fish & Game, both in Nelson Marlborough and the West Coast, hold an extensive programme of facilitated hunting events over the game-bird season. In the Tasman region, the proliferation of lifestyle blocks and urban spread has seen many traditional hunting areas now lost for hunting. To partly compensate this loss of opportunity, Nelson Marlborough region have an arrangement with Tasman District Council for organised upland game (quail and pheasant) hunting events at Rabbit Island, and also have arrangements with major forest companies to provide access to quail-rich forestry for the purpose of hunting. In the case of Rabbit Island, hunters show appreciation for this access by assisting with Fish & Game managed predator control work on the island, which blends in well with the aims of the ‘Battle for the Banded Rail’ predator trapping programme, who have an extensive trapping regime in the Waimea Inlet area. In many cases organised hunting events are a win/ win – an opportunity to reduce bird populations Date: that may be affecting farming operations, and No. of pages: providing recreational opportunitiesFrom: for hunters. On the WestPhone: Coast, particularly around coastal Size:
farmland, pukeko populations often reach levels that require some concentrated hunting pressure to keep the numbers in check. At the request of landowners pukeko drives are held annually at locations such as Barrytown, Birchfield and Karamea. Organised hunts are not just great social hunting events for attendees but is also Fish & Game applying active management of our resource by directing hunting pressure where it is needed. Another positive flow on from the events has been the improved game bird hunting access, with the hunters’ building relationships with farmers and revisiting their properties outside of events. Recently, Nelson Marlborough Fish & Game held an organised hunt at Wakapuaka to try and address the high numbers of pukeko in this area. The hunt was attended by around 70 hunters and around 180 birds were harvested. The meat taken from the birds had all steel shot removed before going to the butchery and processed into sausages for ‘Meat the Need’ char03/09/2020 ity. The carcasses also got 1 put to good use, by going to the Marlborough FalKevin con Quinn Trust which will help feed 022 639the 2655birds over the coming winter. 48mm x 86mm
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Motueka Catchment Collective - Winter activities The Motueka Catchment Collective held a number of community planting sessions as part of the “Trees that Count,” project over June and July. Brooklyn and Tapawera school students took part in two of the plantings near their schools adding an artistic twist by decorating tree protectors. The Atamai village planting included a talk by a Carbon Crop. This was a demonstration/test pilot for planting into gorse. A newly created wetland on a Tadmore farm is another example of the voluntary work going on in the Catchment. A very big vote of thanks to Kate Radloff & Annette Litherland for coordinating activities with Debbie Win in the Dove catchment propagating plants and organising riparian plantings. The Motueka Valley Association hosted a predator workshop with Scott Nicol & Gerald BruceSmith from Friends of Flora who shared trapping tips, and a display of traps. The group have several trapping sites along the Motueka River to protect Whio nesting sites. A river management - alternative approaches presentation was held on zoom in June with presentations from Mike Harvey and Sebastian Den Doncker. Both have extensive international experience in river management. Their talks were informative and food for thought. Re-thinking approaches to flood control, improving the habitat and ecology of the river margins and berms. The dangers of mining in gravel bed rivers and flood plains plus the major changes being made internationally to give more recognition to rivers to move and have space, during flood events. The theme; moved away from the emphasis on constraining rivers with rock walls. A summary of recommendations on the ICM website: icm.landcareresearch.co.nz are well worth viewing, particularly Mike’s presentation with its stronger analogies to the Motueka River context. Forestry Working Group – Tasman District Councils, Brad Chandler and Olivia Hyatt facilitated the collectives, Forestry Working Group. As the major productive land-use in the catchment bringing together forestry companies, scientists, farmers and foresters is a crucial element in efforts to enhance freshwater health and also that of the marine environment. Council also has forest landholdings in the catchment.
Riley Gibbons at the Fish & Game bird hunt on the Westcoast. Photo: Supplied.
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Government steps up protections against foot-and-mouth disease Measures to further protect New Zealand’s economy from footand-mouth disease (FMD) continue as the Government focuses on strengthening biosecurity settings, Biosecurity and Agriculture Minister Damien O’Connor said today. “Biosecurity New Zealand will this week begin using foot mats with disinfecting chemicals for arrivals from Indonesia to step onto in a trial to help ensure their footwear is clean of the virus – adding another layer of protection to the measures introduced last week. “With FMD recently found in the tourist hotspot of Bali, we’ve taken concrete steps to boost our work at the border in recent weeks including a public awareness campaign. I call on everyone to be vigilant in playing their part to protect New Zealand’s economic security.”
Recent measures to protect against FMD, include: • A new wide-reaching awareness campaign targeting travellers before they travel to Indonesia, through in-flight announcements and on arrival at International airports. • An on-the-ground audit of the palm kernel supply chain in Indonesia. • Biosecurity New Zealand is launching an FMD Readiness Taskforce to ensure all our preparedness work is refreshed. • Providing regular updates to primary sector partners and the country’s veterinary network and working with primary sector partners to ensure their farmers remain vigilant. • Providing personal protective equipment, disinfectant, backpack sprayers and other tools to Indonesia to help on the ground, as well as our technical expertise.
“The Government has made significant biosecurity investments in recent years, this includes $110.9 million in Budget 2022, of which $21.2 million is to boost critical diagnostic, surveillance and investigative capability, and heightened readiness for footand-mouth and other high-impact animal diseases,” Damien O’Connor said. “We do not currently have any flights directly from Bali or elsewhere in Indonesia to New Zealand. Regardless of this, every passenger arrival card is examined and those from countries that have FMD (including Indonesia) are directed to a different process of questioning, baggage search and disinfection. This means that should passengers transit other airports, risks are still addressed. “Biosecurity New Zealand’s experts are providing me regular
Damien O’Connor Biosecurity and Agriculture Minister advice on the FMD situation overseas and we’ll be flexible in our approach. Trialling the use of sanitising foot mats is an example of that responsiveness.
“We also strongly urge anyone who was in contact with livestock in Indonesia, to stay away from farms and animals in New Zealand for one week. “We also ask if anyone sees their pigs, goats, alpacas, llamas, cattle, sheep or deer with symptoms including high fever, mouth and feet blisters or erosions and lameness, to call their veterinarian or MPI’s exotic pest and disease hotline (0800 80 99 66). “We’ll continue to work closely with our Australian counterparts and primary sector partners, and I thank them for their work to raise FMD awareness. “Our primary sector earned New Zealand a record $52.2 billion this year and is forecast to reach $56.8 billion by 2026. It’s essential that our world class biosecurity systems are continually improving so we can maintain this growth,” Damien O’Connor said.
Biosecurity NZ committed to tough FMD protections Biosecurity New Zealand has spoken directly to its Australian counterparts, who have confirmed no live foot-and-mouth disease virus has been found on food there, says Deputy Director General Stuart Anderson. “Australian officials said today viral fragments had been found on some pork product. They have told us that what was found in the food was not live virus, but a trace viral fragment. Viral fragments are not infectious and could not transfer live virus to another animal. It is not unusual for non-in-
fectious viral fragments to be found in food,” Mr Anderson said. The product was an imported dried “pork floss” product that may have been illegally imported to Australia and was being recalled as a precaution for that reason. Any illegal product found in New Zealand would be destroyed. “There’s no indication that there is a heightened risk to New Zealand. We have among the strictest import health standards and biosecurity settings in the world for pork and oth-
er meat products coming into New Zealand. “Pork floss can be legally imported to countries like New Zealand and Australia if it follows strict import health standards, such as the use of heat treatment. “As an extra precaution Biosecurity New Zealand will undertake market surveillance to double check product available here is legally imported,” Mr Anderson said. Mr Anderson said travellers to New Zealand are not allowed to bring in uncooked meat products.
“Since FMD was found in Indonesia recently, we have stepped up our work at the border to prevent FMD arriving in New Zealand. Every passenger arrival card is examined and those from countries that have FMD (including Indonesia) are directed to a different process of questioning, baggage search and disinfection. This means that should passengers transit other airports, risks are still addressed. “All mail products that come into New Zealand from Indonesia are x-rayed and checked
by dogs. We risk assess and our quarantine officers are checking all cargo containers coming from Indonesia,” Mr Anderson said. “We are committed to constantly reassessing our multi-layered biosecurity settings as we have done in recent weeks with regard to FMD,” Mr Anderson said. “Those settings include risk assessments of all arrivals and cargo, 100 per cent screening of all checked in and cabin baggage, detector dogs and very strong import health standards.”
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Josh Chittock from Oxford Agricultural Services. South Island winner. Photo: Supplied.
MONTHLY
Mat and Josh are NZ’s top trainee rural contractors ANDREW OLSEN
CEO, Rural Contractors
Following judging of eight finalists, Rural Contractors NZ is proud to announce the winners of the inaugural RCNZ Trainee Contractor of the Year awards. The awards were segmented to recognise excellence in contracting in both the North and South Islands. North Island’s winner is Mat Peart from Sims Contractors in Otaki. Josh Chittock from Oxford Agricultural Services in Oxford is South Island winner. Mat Peart says he was quite nervous going into the Zoom call where judging took place but was soon put at ease by the judges – Peter Ettema, MPI’s Director of Regional Economic Development, Kyle Baxter, Nor-
wood’s Professional Lead Tractors & Machinery and President of TAMA (Tractor and Machinery Association) and Emily Hawker, HR & H&S Manager, Waipounamu Contracting in Southland. “The judges helped heaps to just make it more of a casual convo than me talking to a panel of judges,” says Mat. “I loved every minute of it.” Josh Chittock says being a finalist allowed him to extend himself and his interview skills. “It also made me realise the opportunities in the contracting sector are endless. The Hanzon app is a great way of recording all your skills in one place for future personal development. Get amongst it!” Both winners will receive a trophy to keep and a training bursary of $3,000 to be
used to advance their careers. RCNZ CEO Andrew Olsen says all 8 finalists did well with the judges and each will receive a certificate celebrating their achievements. “We will recognise Mat and Josh and all finalists at our upcoming roadshows which start in Palmerston North on August 8 and wrap up in Christchurch August 25.” Andrew Olsen says the awards could not have come together without the support of the judges and MPI which provided sponsorship. “We also acknowledge the fundamental role of the HanzonJobs program which allowed trainees to record all the work they were doing and RCNZ members, who supported the program and the need to get young Kiwis into the industry.”
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Firearms safety at risk amid reform NICOLE McKEE Promoting the safe use of firearms is a passion of mine. Prior to entering Parliament as an ACT MP, I ran a business providing firearms safety training, and was the Programme Manager of the volunteer firearms safety instructors for the Mountain Safety Council, until they dismissed their volunteers. It goes without saying the importance of safe handling practices when using firearms is essential. A firearm is a tool that can deliver destructive and lethal force. Users are taught to remind themselves constantly of that capability when handling them. That is why it is so important to have opportunities and facilities available for users to learn, through hands-on experience, how to safely use their firearms. That is why I’m heavily concerned about the Govern-
ment’s reforms for clubs and ranges regulations, which are coming about off the back of the rushed Arms Legislation Act introduced in June 2020. In their current state, these proposals will place huge stress on shooting clubs and ranges across New Zealand, forcing many to close. The costs and regulatory burden placed on clubs would be excessive, and dangerous. Clubs would be required to describe their club’s secure firearm storage in public documents. At a time when gangs are involved in a gun-fuelled gang war, giving out details on where they can find more guns is a scary thought.
They would also mean a plethora of new costs on these volunteer organisations, including extra processing fees for information that is already supplied along with expected range upgrades to acquire the new range certifications requirements. Hunting and shooting clubs have long led the way in the promotion of safe firearms handling. Instead of ensuring more licensed firearms owners shoot with the supervision and support of a club, people will be less likely to form clubs and some existing clubs may even disband if volunteer members are unable or afraid to meet this new regulatory burden.
“
These regulations will be an own-goal for firearms safety
These regulations will be an own-goal for firearms safety. An example of the poorly thought-out nature of the proposals is the idea of banning under-16s from shooting ranges. Under-16s are legally allowed to use firearms, why would we prevent them from learning appropriate practices at the safest place possible? Considering the Police haven’t been able to process thousands of firearms licenses in time for hunting season either, it’s hard to imagine they’ll be able to process the many applications that will result from this clubs and ranges process either. Creating administration nightmares for the law-abiding while gangs shoot up the neighbourhood shows Police’s priority is in the wrong place. ACT wants to prevent the demise of what was once lauded as the best firearms
Nicole McKee, MP system in the world. We want people to have the ability to safely use firearms and having access to clubs and ranges is a vital part of this.
Gun legislation total over reaction
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President of the Cable Bay Pistol Club, Brian Bishop says the impact of the Governments proposed rules to prevent more incidents like the Christchurch terrorist attack and Auckland drive by shootings are over-reactive. It is honest, careful people who will comply, he says, while gangs don’t bother at all. The proposed rules do not consider the social good, recreational clubs provide. He fears clubs like pistol and rifle ranges who provide an outlet and training for gun enthusiasts may not be financial enough to meet the associated costs of the proposed legislation. Many will close down, Brian predicts. The training provided by sports clubs and the sensible use of firearms is an important part of our kiwi culture. Farmers, clubs and hunters all understand how dangerous firearms can be. He says it’s the dishonest element and a rare mentally ill person who is a problem. Responsible gun owners have been badly let down, time and again by Government and Police departments. He adds, Police have failed to
Brian Bishop, Cable Bay Pistol Club safely maintain accurate registers and records in the past. Their inability to keep the records of the limited number of registered firearms collector’s and pistol shooters own, demonstrates lack of Police capability. These changes feel like just another move to push people to give up the sport of target shooting and an attempt to drive a wedge between sport and police. Clubs provide more than just the training of new members; they give ongoing support to those members week after week. Proposed tightening of regulations will not resolve drive-by shootings. The claim that licenced holders are sup-
plying criminals is just an unsubstantiated opinion by police yet to be backed up by evidence. Police have granted a number of licences to gang members and their prospects. Blaming clubs is unfair. Police often do searches without a warrant on licensed firearms owners properties. Honest Licence holders appear to have less rights than gang members and club houses! Sadly this is happening too often, Brian says. Clubs have met police expectations for many years from an under qualified (NZ Police). A Pistol endorsement holder must do a minimum of 12 club days per year, while a police officer does 2 days and Police may not even need to hold a firearms licence. Ranges in NZ have very good safety records. Safe handling starts with good training where good habits are taught from the start and bad easier to correct. Government rules are aimed at the wrong people. Any restrictions towards the honest firearms use, for sport, pest management and on farm when sick or injured animals need to be euthanised is unacceptable.
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Rural Life a passion Trucking toward lower emissions heavy transport for new Primary The Energy and Resources Minister Dr Megan Woods is celebrating the launch of two firsts for energy decarbonisation in the transport sector in New Zealand; an electric milk tanker and a hydrogen truck, made possible with the help of Government funding. New Zealand’s (and possibly the world’s) first electric milk tanker is entering Fonterra’s fleet and Hyundai and NZ Post are getting the country’s first hydrogen truck on the road. Megan Woods highlighted the importance of organisations that operate large fleets, leveraging new technology to reduce their emissions. “These Government partnerships with industry are vital to achieving our climate goals, Megan Woods said. “It’s my hope these projects will deliver valuable lessons and financial insights that will be shared with others, and can be replicated across the national heavy fleet. “Transport makes up more than 20% of the country’s
Lift N Shift
emissions, and heavy vehicles, most of which are for freight, emit almost a quarter of our total transport emissions. “Heavy transport is harder to decarbonise than light transport, and it’s likely a mix of hydrogen, electricity and other low-emission fuels will be needed to help meet the Emissions Reduction Plan’s target to cut emissions from freight transport by 35 percent by 2035. “These truck projects have the potential to be transformational for heavy transport. According to Hyundai, the truck will save emissions the equivalent of taking 100 cars off the road. “In the dairy sector, nationwide annual emissions from Fonterra’s milk collection are estimated to be around 126,000 tonnes of CO2e, so if this project proves replicable, it represents an excellent opportunity to make a huge cut to Fonterra’s heavy fleet emissions.” Both projects received co-funding from the govern-
ment’s Low Emissions Transport Fund, administered by EECA (the Energy Efficiency and Conservation Authority). Fonterra received $427,000 in co-funding, of an estimated total cost of $850,000 to purchase the electric truck cab/ chassis and convert it into a tanker. The work was completed by a local engineer who specialises in mounting Fonterra’s tanker barrels and Fonterra’s in-house service technicians who specialise in building their tankers. The E-tanker (named ‘Milk-E’) will operate on battery-swap technology, meaning just a few minutes’ downtime to swap batteries, which can be charged at off-peak times. Hyundai NZ received $500,000 in co-funding to purchase and deploy an initial fleet of five zero-emission Hydrogen Fuel Cell Electric trucks into New Zealand and enter real-world daily logistics operation trials. NZ Post will operate the first of these, with plans to eventually deploy it on the Whangarei-Auckland-Hamilton route.
ITO facilitator Kirstie Dodd, loves rural life, originally from Canterbury, she trained as a teacher and taught for five years. It was her passion for farming and rural life that brought about a career change. While still teaching she trained to be an Artificial Insemination (AI) technician and ended up working for a Vet with large animals. Sadly she received a nasty head injury when a cow kicked her which turned her life up side down. Its taken Kirsty some time to recover and to find her feet again. Landing a job based in the top of the South Island involved in adult education, working with young people in the Dairy Primary ITO sector with April Mainland has been the perfect blend of rural out door life and teaching. She spends 80% of her time travelling around the Tasman region visiting young people involved in training and their farmer trainers and 20% of her time in the office. Kirsty says, she really enjoys the job and loves it that there are more young women involved in training
Kirstie Dodd in the Primary sector and being recognised for the special skills they bring. Contact for Kirsty Dodd at kirstie dodds@outlook.co.nz
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Tasman Report As I write this on a Sunday morning, I feel compelled to address the national disaster that happened last night I guess we just need to acknowledge that we are not the world rugby powerhouse we were once. I think it’s good for the game to have the top half dozen teams on more of an even footing. I am going to put my head on the block though and say I think we should have a complete clean out with the coaching staff and appoint the best coach in the country (Razor).
NEW LISTING
Some of the inflated prices seen in the buoyant and bullish market of the last 18 months will probably not be achieved at the moment. Nothing new, just a different stage of the real estate cycle. In the business of farming, all the sectors have had a period of excellent returns, though with production costs rising and various global issues it will be a challenging 24 months ahead for the marketing gurus. For those contemplating selling this coming season, you should still feel confident of achieving a good result. Productivity and profitability are still major factors in determining the level the market will pay for a property.
In the real estate world, there is a fair bit of hype in the media that prices are tumbling. I think a lot of it is just hype, and whilst the marDoug Smith ket has slowed with more properties on Rural / Lifestyle Sales Consultant We are looking forthe market in the resward to new listings idential and lifestyle spaces, properties are taking longer for the spring and if you would like a to sell so vendors will need to be pa- confidential chat and some advice betient and will need to be on point with fore the heavy workload of spring we welcome your call. their price expectations.
TAKAKA Golden Living in the Bay A quality home and infrastructure are features of this Golden Bay lifestyle property. Along with the 10ha of lush pastures and fertile soils. Just 3km from Takaka, the Ian Jack designed home is set well back off the road, with living areas designed to enjoy the sun with mature gardens and shelter providing privacy. A charming self-contained one-bedroom cottage with adjoining sleepout is a cherry on top. The man in the family is well catered for with a large six-bay 10m deep fully enclosed workshop. There are two hay barns and an old cowshed converted to a funky shed for storage with a walk-in chiller. There are good cattle yards, and the farm is subdivided into 13 paddocks, and has an excellent water supply, good shelter, and plenty of firewood.
OFFERS OVER $1.725M
Plus GST (if any)
VIEW By Appointment Only
Doug Smith M 027 543 2280 E douglasjcsmith@pggwrightson.co.nz
pggwre.co.nz/NEL36224
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WAIRAU VALLEY 3782 State Highway 63 Ripe for Development Located in the Wairau Valley, a now recognised viticulture area of Marlborough is this bare land development opportunity. This desirable size property of just under 30 hectares (29.98ha) is on one title and is surrounded by established vineyards making this an extremely attractive proposition.The property has a number of flats plus easy-to-develop terraces. Currently, run as a finishing block and is farmed in conjunction with the vendor's adjacent sheep and beef operation. Subdivided into a number of paddocks and includes a central laneway plus easy access off State Highway 63. Water is supplied via a long-term "A" class water consent plus further water options exist. For further details call Greg Lyons to arrange a viewing pggwre.co.nz/BLE36321 PGG Wrightson Real Estate Limited, licensed under REAA 2008
SOLD
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WAKEFIELD Premium Nelson Land Investment Situated on the outskirts of Wakefield Village at 89 Golf Road, is this piece of prime bare land of 67.5 Hectares in three titles that have been incorporated together. Alluvial soils and excellent water rights make it ripe for horticulture, market gardening, grazing or land banking for future developments. Minutes to the Wakefield Village with the cycle trail and the Wai-iti River along the boundary.
Greg Lyons M 027 579 1233 E greg.lyons@pggwrightson.co.nz
The property has a designated building site and a beautiful piece of native bush in QEII covenant. A rare find - parcels of this scale and fertility within close proximity to all services. Viewing by Appointment
Doug Smith M 027 543 2280 E douglasjcsmith@pggwrightson.co.nz Joe Blakiston M 027 434 4069 B 03 579 3702 E jblakiston@pggwrightson.co.nz
pggwre.co.nz/NEL36103 Helping grow the country
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Following the family tradition BARBARA STUART
Alice Reilly follows in the footsteps of her mother and great-great grandfather. Photo: Supplied.
teen months while they were introducing Nutrient Management Plans. When the next step was into the field, she realised she lacked the hands-on farming knowledge to feel comfortable directing farmers, so she took off to Canada for nine months and then to the UK for another eighteen months working on farms where she found how much she enjoyed farm life. From 2012-2019 she managed a local farm for four Golden Bay couples in an equity partnership. She found this experience very helpful for learning the business side of farming from very experienced heads, eventually joining the group as an equity partner herself. During this time she also under took the Kellogs Rural Leadership Course, with her paper looking into ‘capabilities required to farm
Alice Reilly loves hands on work with animals. She comes from a gene-pool of farmers and while she thought working within the industry off farm was her long term future, in reality she’s found being around livestock and farming people is what she enjoys best. Her new role with the Golden Bay Rural Service Centre (RSC) gives her all of these options and she utilises her practical and technical background to help farmers with their agronomy, compliance and on-farm problems. Alice attended school at Motupipi and Golden Bay High School before heading off to Lincoln University where she completed a Bachelor of Science, majoring in Animal Science. After Uni she worked for Ravensdown for eigh-
into the future.’ Alice then took a break in 2019 for six months traveling for fun. On her return she worked for DairyNZ as a consulting officer in Canterbury where she learned a lot from some very clever farmers there who were dealing with what worked in the regulatory space. This built onto her skill set for helping farmers adapt to a changing farming world. It was over the summer back with the family in Golden Bay she realised just how much she misses life in the Bay, her family and being hands-on with animals. She says there are real challenges ahead for farmers and while farmers feel misunderstood when it comes to methane, there is still a lot of positive stuff they are already doing which is not being captured.
She enjoys supporting them to reach positive outcomes and hopes the government will accept ‘He Waka eke Noa’ and the concept of sequestration on farm with any revenue taken going back into science to reduce on farm emissions – which is a much better alternative to the ETS backstop. Alice has been out and about in her new job as ‘Technical Rep’ reconnecting with farmers in Golden Bay and re-building relationships and enjoying her work at RSC. She says, her mother chaired the board in the past and her great-grandfather was a founding board member, so it is nice to have the family connection. The RSC is a farmer owned vet clinic and farm store with funds going back into the community through a Grants Program, twice a year.
Eating plant-based meat GARRICK BATTEN I had steak for dinner last night. Perfectly cooked, medium rare, and also somewhat rare on the table given current supermarket prices. Home-grown meat and the 24 cubic feet freezer went with the move from the farm. That steak was produced in a natural, GEfree process by a relatively cheap and disposable, free-ranging, mobile fermentation and digestion factory in a pollution-free environment of open space and clean air, vitamin-loaded sun and twinkling stars. I could have chosen from a range of beef cuts like porterhouse, a T-bone with real bone, or locally grown free-range pork. You can’t get hogget at the supermarket though. So steak was the choice. I know how it was made and so do all meat-eating consumers. Initially by skilled and knowledgeable people who had learned how to adapt natural ingredients, resources and conditions into the best raw material.
Then turned into easily digested, shop-ready steak by skilled and committed people. It was produced under strict health and management regulations from raw plant materials through food safety, transport and processing regulations to where I bought it. But it was as plant-based from products that humans can’t eat like grass and unfiltered water without any artificial biotech trickery. Not in an industrial process. It did not use sugar beet to feed micro-organisms, or peas, both grown for fake meat feedstock with long-lasting and damaging CO2 emissions on the very limited NZ soils that can produce such ingredients. Or in their further limiting conditions of climate, contour, and water. Then harvested, transported and processed with more such emissions. It was not grown in a lab or a factory cultivating cells on edible 3D printed scaffolds using high CO2 sourced energy. Those raw materials did not
need special equipment built and consistently maintained at significant cost. It was not imported, relying on associated inputs of overseas currency and GHG emissions. Or amino acids sourced elsewhere to supplement missing or less digestible plant ones, because it already has them. It did not need genetically modified inputs, and most of all it did not need unregulated, expensive, secret, patented, intellectu-
al property in an artificial industrial food farming system. That process has no official NZ food standards on manufacturing quality and health controls, oversight or authority like my steak. Gluten free and it tasted great. I like to add a bit of salt that the doctor suggests I should cut back on to avoid another heart attack. Maybe the extra Omega3s helped balance that salt.
But it did not need added fat or any other additives, real or artificial to make it tasty, succulent, enjoyable and satisfying. There is a constant call to add value to commodity products by people who don’t actually market them, but the only value-add needed for this steak was to cook it. It may have been Pure Angus or Hereford Prime but it certainly wasn’t questionable artificial fake meat.
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• Based in the top of the South Island we are 100% locally owned and operated • With Barbara Stuart, editor with extensive on the ground knowledge and a growing team of journalists and relevant editorial content to support her. • Delivered free to 14,500 rural mailboxes every month, from Greymouth, Westport, Nelson / Tasman, Golden Bay, Marlborough, Marlborough Sounds and everywhere in between Farming
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weight, “I lost the some, fitter, healthshe took became much herself, made phone to and becamemy own house flooding, on the ier RD aware of call to a how CRAWFO then jumpedshe said more I learned the 111 call presarrival capability. began her fire truck. On one you spoke with high to deal Kruger as well as and Emer- “Hi, I was the Lee-Anne They pro- sure situations comphone.” with Fire a more house journey (FENZ) as business with on the Since out the becoming to pump tor. She the chil- passionate person”. gency NZ has administra and get ceeded helped keep all Lee-Anne she support amongst her training understand firefight- and entertained event. started to 3 the about what to dren SEE PAGE decided anxiety of become a Volinterested to doing and in Frank- the training ers were r was awea volunteer ever call- The Fire-fighte join as first the unteer ton. Lee-Anne’s answered she one out was
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80% of fires attended by FENZ do not have smoke alarms DARREN CRAWFORD Living rurally, we have to be more resilient and better prepared as help is usually further away. Occupants have only 3 minutes to escape a house fire. Homes in the 1950’s took 10-15 minutes to reach fatal temperatures, today it’s 3-5 minutes. Creating a 3-step plan to save your life and that of your family is quick and simple to do, a 3-step plan consists of. 1. Have an initial plan for escaping your house 2. Have a second plan in case the first is not possible due to blocked exits or fire preventing your escape (if you have deadlocks, keep the key in them at night) 3. Have a dedicated meeting place (often this can be the letterbox or a neighbour’s house) You can create an escape plan by visiting wwwescapemyhouse. co.nz. The plan takes only a few minutes to create and is sent to your email for printing and displaying in a prominent place. It’s a great idea to have a practice run
blindfolded, this helps to understand how disorientating black smoke is. Early warning of a fire is directly related to surviving a fire, working smoke alarms are key. It’s important to consider your hearing, can you hear the alarm with your hearing aids removed at night? This is an important question, it’s easy to run your own experiment by removing the hearing aids and standing behind a closed door, get someone to activate a smoke alarm in another room and if you cant hear it you are likely to qualify for a Hearing Assistive Technology alarm system (HAT). HAT systems have pillow shakers and strobe lights to alert you to fire and funding is available to supply and install HAT systems, call 0800693473 for an assessment. As Winter approaches there are some simple steps we can take to prepare ourselves and others to prevent or survive a fire. • Keep a minimum distance of one metre from a heater. This includes drying clothes, warming
H ORI ZONTAL LOC K UP
MARLBOROUGH PLANNING | SURVEYING | ENGINEERING Anna and the team are land development experts and can help with all your resource consent needs around the farm. Get in touch about your next project, and with their experience and expert knowledge they’ll save you time and unnecessary cost in preparing VERTI CAL LOC K UP your resource consent, giving it the best chance of being approved without delays.
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Legal protection for your farm through the stages of life Make a plan to protect your farming and rural assets now and in the future. Inheritance/estate planning and wills Protecting assets Enduring powers of attorney Succession planning
Nelson: 78 Selwyn Place Ph: +64 3 548 8349 Richmond: 66 Oxford Street Ph: +64 3 543 9090 www.pittandmoore.co.nz
Keeping fire safe in winter. Photo: Supplied. ourselves or having a heater too close to curtains or furnishings • Keep looking while you’re cooking. 1 in 4 house fires start in the
kitchen, typically from unattended cooking • Don’t be an over-plugger. Overloaded power multiplugs and
power points can overheat and easily cause a fire • Be careful where you stash your ash. Disposal of fireplace or brazier ash is a common cause of fire, store ash out of the wind, away from your house and in a metal container, preferably with a sealed lid. • Get your chimney cleaned. Chimney fires are avoidable, cleaning your chimney each season not only prevents fires, but your fire will burn more efficiently and use less wood. Book your sweep before the Winter rush, it’s a good idea for locals to combine and get their chimneys swept at the same time to share travel cost especially in remote locations. • Turn your electric blanket off before bed • Clean the lint from your dryer every cycle I hope you all stay warm and safe this Winter and please don’t think you are an inconvenience by asking us to come a do a FREE Home Fire Safety Visit, we love visiting and supporting our community, call 0800 693 473 to book.
Outstanding natural features and landscapes, there effect on farming ANNA BENSEMANN From time to time a Council will review its planning documents or look to update them in light of changes to the common understanding of best practice planning. The Resource Management Act (RMA) also requires a review of each planning provision every 10 years to ensure its still relevant for similar reasons. One of the most contentious planning issues that arises from these reviews is the aim to shift the lines on the maps delineating features such as coastal environment, areas of high or outstanding natural character, and areas of high or outstanding natural features and landscapes. The reason these lines on the map carry significance for landowners is the subsequent limitations to the use of rural land. We live in an environment where economic markets are variable, and people need to pivot their economic model to respond to these markets, such as responding to the effects of a global pandemic. Any restrictions on the use of land, has the potential to limit the ability to for people to adapt. An example of this is the limits placed on rural zoned land to
host visitors in separate visitor accommodation units such as an Air BnB unit. The presence of a non-rural commercial activity triggers the need for a resource consent. While this may not be fatal on its own, the presence of further limitations within the district planning framework, such as an outstanding natural landscapes overlay may be fatal. Councils cannot make changes to the district planning provisions without going through an appropriate consultation process, which includes formally notification of the plan change and a hearing to listen to the concerns of the individuals who make submissions. The process can be complex and requires a submitter to understand the value of their submission, not only for its content, but also for the scope it provides to advance to environment court should the outcome from the process not be in favour of the original submission intent. Making a submission requires an understanding of the real on-the-ground issues at hand and how this is managed through the planning provi-
sions including rules, policies, and objectives. A submission also needs an understanding of how to construct an argument specific enough to ideally get the results you want from the initial council processes but broad enough to allow for an appeal to Environment Court. Often, the short time frames to prepare a submission make it difficult to fully understand the implications of the provisions proposed, and so taking advice from those who deal with these plans every day will ensure you make submissions you can rely on throughout a district wide plan change process. If you receive notification that your land is part of a study to reconsider planning provisions, or an area subject to a plan change process, start investigating quickly to fully understand the potential limitations to your land and your future use of land, and make sure you get involved in the process. Anna Bensemann, Senior Planner, Baseline Group Marlborough. Ph 03 578 7299 email: anna@blg.nz
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August 2022
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Plant-based testosterone in pine pollen offers high-value opportunity Pine pollen containing a rare natural source of plant-based testosterone could prove a goldmine for New Zealand’s forestry sector. Pine Pollen New Zealand Limited, trading under the name Bio Gold, has received $288,500 in Government funding through the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund (SFF Futures) to lay the foundations for a pine pollen industry in New Zealand. “Pine pollen has been consumed for health and wellbeing in China, South Korea and Japan for more than 3000 years,” says Bio Gold founder Carl Meyer. “It’s been found to contain a naturally occurring testosterone, and lately there’s been a new wave of interest from the natural health industry in the United States and Canada.” Common reasons for taking pine pollen as a dietary supplement include to support energy levels, hormonal balance, immune function, and overall wellbeing. “We’ve furthered our research and development work for the past 18 months with the help of
SFF Futures funding to understand how the biochemistry of New Zealand pine pollen differs in relation to factors such as species, genetics, location, and more. We’ve also compared our pollen to that from overseas – and it’s looking very promising,” says Mr Meyer. Pine pollen is the fine yellow powder released by pine trees every spring that forms part of the reproductive life cycle of the tree. The powder is produced inside the catkin (male flowers) of pine trees. “We’ve spent years working out which specific type of Pinus radiata yields the best pollen – it’s not a matter of using any old pine tree,” says Mr Meyer. “It’s very complex, and you’ve got to really know what you’re doing. Safety and quality are our top priorities.” Mr Meyer says the final product is expensive because the seasonal window for pine pollen is often less than three weeks. “Our pollen is currently harvested near Hanmer Springs and Kaikōura from trees on land owned and operated by Ngāi
Bio Gold Founder Carl Meyer. Photo: Supplied. Tahu Forestry. However, we’re also open to exploring additional partnerships with other forest owners across New Zealand, as well as connecting with entrepreneurs, investors, and health companies to help scale things up. We encourage people to reach out to us. “Callaghan Innovation has helped us with our research, in-
cluding providing funding for a top Master’s student to investigate biochemistry and extraction on an even deeper level. “The University of Canterbury has also assisted with harvesting trials, and we’re developing technology that’s able to do largescale harvesting.” Bio Gold has developed two prototype products so far. One is a
concentrated liquid ‘Supercharge’ extract to support energy levels, sports and exercise performance, libido, and vitality. The other is a raw powder that can be added to smoothies and drinks for overall wellbeing. “Establishing this industry means New Zealanders will be able to enjoy any benefits that pine pollen offers. Our local customers love the pollen, and we’re getting excellent feedback from them. We’re also looking at high-value export opportunities.” Steve Penno, MPI’s director of investment programmes, says Bio Gold has identified an opportunity to increase the value of New Zealand’s forestry industry, and create new jobs in regional communities. “Investing in this high-value product is helping Bio Gold fasttrack their research and take this initiative to a full-scale operation. This fits well with the Government’s Fit for a Better World roadmap for the food and fibre sector, which aims to boost sustainability, productivity and jobs over 10 years.”
New “182 Monocrystalline Cells” solar panel N-Tech is a locally owned electronics supplier and retailer located at 227 Queen Street, in Richmond. Priding themselves on delivering exceptional service and tech advice, the experienced team at N-Tech are happy to help with any tech-related problems and electronic solutions. Stocking the latest in solar technology, Sam is happy to help customers with any questions they may have. A popular fencing item is the new “182 Monocrystalline cells” solar panel. Used in farming for electric fencing, 12V Lighting, water pump for your stock, and charging batteries the panel retails for just $29.90, and Sam says the new Solar Silicon materials are more efficient than the old materials on the market. “Solar energy is getting more popular. From our experience, lots of farming, campers and households are wanting to create and store power. We have been designing and importing our new solar panels for a couple of years, they are exceptionally good and have exceeded our and our customer’s expectations. We use the new 182 silicon cells and the new classes surface. That makes our panels more efficient, and the surface is very strong and waterproof. We give our local customers up to 25 years’ warranty on our products. You can check our website www.ntech.net.nz
227 Queen St, Richmond Ph 03 922 9751 www.ntech.net.nz
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O F F S I T E M A N U FA C T U R E D H O M E S
D E L I V E R E D T O Y O U , F R O M O U R P L A C E T O Y O U R S PA C E ! Committed to providing a smarter and more sustainable way of building homes, South Peak Homes offer a high quality, factory-built solution, using clever construction techniques, maximising production efficiencies, and reducing waste. Based in Westport, the team can deliver their prefabricated homes to West Coast, Nelson, Tasman, North Canterbury and Marlborough. Specialising in a range of warm, dry and healthy homes from 70-124sqm, the process is smooth and easy from start to finish. Their homes are built in an undercover factory, fully finished inside and out, delivered to your site where they are placed on piles and connected to services. South Peak Homes have floor plans available to suit your needs and take care of everything from house design to handover. South Peak Homes also have a range of office blocks for the commercial sector and shared facility units for RSE workers, staff accommodation, airbnb, holiday parks etc. These are available in self-contained or multi-unit modules and are designed to meet Worksafe NZ requirements. Partnering with Daniel Pluck from South Services as an agent in the Nelson/Tasman region, South Peak Homes are extending their sales & service networks into other areas, to help new home buyers through the sales process, arrange siteworks, piling, transportation, service installations, landscaping and other site-specific work. “We understand a house is not just a pretty structure, but an investment for the future & a haven for you and your loved ones. With our team of experienced tradespeople, quality materials & proven product brands, you can trust us to deliver your dream home that will stand the test of time.” Get in touch to find out more & discuss your new home needs!
WHY CHOOSE A SOUTH PEAK HOME? Because there’s so many important benefits! • Manufactured offsite to reduce carbon impact! • Better for the environment with less contractor travel, less material waste & no concrete use! • Built in a controlled factory environment for greater quality & speed! • Piled foundations for varying sites & ease of adjusting floor levels! • Fast, easy & innovative building process! • Designed with transport in mind. If you outgrow or shift to a new location, your house can be moved or sold off! (subject to consent) • 10-year construction warranty for your peace of mind! • Experienced & friendly people you can trust! • Integrated heating & cooling systems! • All homes are built to NZS3604 NZ building code! • Delivered from our place to your space, ready to plug & play!
SOUTH SERVICES Nelson-Tasman sales, siteworks & ser vices
Call: 0800 678 989 | Email: sales@southpeakhomes.co.nz | Visit: southpeakhomes.co.nz
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SPREADING Hogarth Spreading Hogarth Spreading has been providing professional Fertiliser Spreading services across the top of the South for over thirty years. Owned and operated by Brent and Mary Hogarth, Brent has been involved in the industry since he was a lad riding along in a Spreader Truck with his father Len. Specialising in spreading lime, seed, and any type of fertiliser or mixes, Hogarth Spreading have solutions for dairy farms, sheep, beef and deer farms, lifestyle blocks, steep terrain, vineyards, market gardens, parks and sports fields, berry and hops and more, saying no job is too big or too small. “We operate a fleet of four specialised Groundspreading vehicles and trailers, with purpose-built equipment to suit all the different terrain requirements in the greater Nelson region. The trucks have GPS Guidance, and proof of placement mapping is sent directly to their clients after every job.” Hogarth’s is ready for the new Nitrogen reporting requirements. If the client wishes, any of this information can also be shared with their fertiliser suppliers (ie through Ravens-
for years to come. Based in Spring Grove, Nelson, call one of the experienced team on 0800 54 23 83 to see how they can help, or email office@brooksspreading.co.nz or check out our website www. brooksspreading.co.nz for more information.
Kahurangi Spreading
Brooks Spreading provides agriculture and horticulture services throughout the region. Photo: Supplied. down’s Hawkeye or Balance’s MyBallance management systems). Hogarth Spreading prides themselves on providing a personal, honest, and reliable service, and are firm in its belief in saving you time and money while ensuring that the best possible outcomes are met, and environmental sustainability is well protected. Contact Brent at Hogarth Spreading on 0274 517 134 to see how they can help you.
Brooks Spreading Originating in 2003, Brooks
Spreading has grown from strength to strength providing agriculture and now horticulture spreading services to the region. Earning a reputation for tackling the tough top of the south terrain like no other, the team cover all areas from Springs Junction to Marlborough and across to Motueka. “Covering all your Agriculture and Horticulture spreading needs, Brooks Spreading fleet consists of three Iveco spreader trucks, a Case Optum tractor with both a trailing spreader and a 3 pt linkage spreader. Recent-
SPREADING
• AG • HORT • VIT • HOPS
ly we have added a Fendt 209v tractor and trailing spreader specialised for horticultural work, this allows us to do hop, orchard and grape spreading. Plus, side tipping and automat trailers for self-unloading into the spreaders, manitou telehandlers and a mobile elevator for loading bulk deliveries into the spreaders. A Mack Trident 6×4 and 4 axle trailer for bulk cartage, eliminating the need for additional contractors” The spreading trucks and tractors are fitted with Tracmap, giving you proof of placement and access to farm records
With a passion for the industry stemming back to his early years owner operator of Kahurangi Spreading, Nick Berkett, honed his skills with the best learning everything he could alongside his mentor Keith Lindup. Two years on from purchasing the Motueka company, Nick says things are going well and is enjoying working with machinery and the outdoors. Specialising in the spreading of all types of products on all varieties of fruit and trees, from kiwifruit and apples, hops and paddocks, and everything else out there! “We can fit our spreaders down through some of the narrowest, tightest and lowest of places, getting through those tricky rows and lifestyle blocks. Everything is mapped via GPS for proof of placement, and future reference,
BROOKS Spreading Ltd
4x4 Flotation Spreaders with GPS Guidence For all your fertiliser requirements All fertiliser types, give Nick a call...
0 2 2 1 69 6 5 5 8
0800 542 383
Dean 027 431 4090 Ben 027 571 6003
by by CP CP Lime
Fertiliser costs giving you a headache?
We’ve got the cure; lime-based, custom blends for a one-pass application. It can also treat cashflow problems. For fast relief, order your soil test today at cplimesolutions.net.nz or call us on 0508 678 464
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SPREADING and sent to the client.” Nick and his team are happy to take care of all your horticulture, viticulture and hop needs, and cover every spot in the top of the south. Contact Nick at Kahurangi Spreading on 022 169 6558 or email kahurangispreading@ gmail.com for more information on how his team can help you.
CP Lime Solutions Passionate about healthy soil, animals and farms, CP Lime Solutions are helping farmers improve pastures, vines and orchards, and grow healthier cows and chickens using natural and biologically friendly products that work. Stemming from an idea twenty years ago, the home-grown family business was proudly made by
farmers, for farmers. Founders, Scott and Paul Pascoe noticed traditional methods of fertilising were not suitable for NZ’s windy conditions, so decided to find a process that could produce a pellet durable enough to spread using spinners but would breakdown rapidly in the ground. With their search proving futile the brothers start designing and building the entire
process themselves and Optimise pelletised lime-based fertiliser was born. The passionate team are proud of their farming backgrounds building the business with traditional values, caring about the land, the people and the environment. Since its inception in 2002, plant upgrades have doubled manufacturing capacity, and the team continues to grow, as does the product line-up.
“We are proud to help farmers with our range of fine-lime based fertilisers and mineral supplements that improve productivity in an agronomically and environmentally sustainable way.” For more information on CP Lime Solutions products call 0508 678 464 or email: info@optimise.net.nz. CP Lime Solutions, ‘Helping to grow a healthier world from the ground up.’
For all your fertiliser, lime & seed requirements Mini Spreaders | 4x4 Floations | Spreaders
Experienced farmer and highly valued CP Lime Solutions field rep, Simon Inkersell testing soil on farm. Photo: Supplied.
CERTIFIED
0800 541 8512 or 0274 517 134
www.hogarthspreading.co.nz
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FENCING Mike Nicholls Contracting ble sawmill service offering the the Gateway programs offered with that, we can help to develop her business in 2013, her passion Providing top quality fencing services across the wider Nelson region for over 20 years, Mike Nicholls Contracting is the ‘one stop shop’ for all of your rural fencing needs. Locally owned and operated, you are guaranteed personal service and some of the most competitively priced fencing available in the region. Experienced and reliable, Mike covers rural, domestic, commercial and agricultural fencing needs including wire and barbed wire fences, vineyard fencing, portable fences, pet containment, horse fences, and electric and boundary fences. “At Mike Nicholls Contracting our goal is to ensure we provide our customers with a solution that completely fits their requirements. We want your property and everything important to you to be completely protected from the elements and other outside forces We will guide you through what we have available, so you can make the best choice for your property.” Capable of delivering a wide range of assistance, spraying, slashing, cutting, shearing and topping, Mike also runs a porta-
ability to ‘turn your trees into valuable building timber.’ Contact the portable sawmilling specialist and fencing extraordinaire on 027 847 9445 or email mikenicholls1970@hotmail.com for an obligation free quote. “You will be so glad you did.
Renner Fencing
Fencing in the Marlborough region since 1968, local family business, Renner Fencing, is no stranger to adapting with the times, expanding their technology and skill sets with an ever-changing industry. Founder, Terry Renner, bought up his sons Mike and Bradley to have the same passion and tenacity for the sector as he did. They bought into the company in 2008 and began to specialise in vineyard development. Offering services to residential, commercial, industrial, agricultural and rural sectors, Mike says, “It is our great pride to develop fencing projects for everyone, no job is beyond our means.” Mike is a strong advocate for the sector and encourages youth to give fencing a try. “I urge students to give it a go through
through local schools.” Designed to strengthen pathways for senior students, Mike says they just need to enquire within their school about the range of industries and businesses accessible through the program. “It is a great way for them to get a real for the type of work we do and maybe find a passion for the industry that they have never had a chance to experience before.” Contact Renner Fencing on 021 416 798 or email rennerfencing@ hotmail.com to see how they can help sort your fencing requirements.
Graeme Coleman Ltd
Dedicated to quality customer service, Graeme Coleman Ltd has been providing farm and residential fencing and vineyard development services to the Marlborough region for over 40 years. If you are a landowner wanting to turn your property into productive land, or need post replacement services, look no further than the team at Graeme Coleman Ltd. “We provide a range of fencing services to keep your land, home or farm safe and secure. Along
and maintain vineyards. We’ll put all the post and wires in for you so you can get your vineyard started. We also offer post replacement services in case you have an older fence that needs to be replaced or repaired.” When Graeme Coleman Ltd build a fence or develop a vineyard, they ensure that everything they do is of the absolute highest quality. As well as vineyard development, services include lifestyle blocks, farm fencing, security fencing or residential fencing, “Whether we’re building your vineyard or your new fence, we’re dedicated to creating the best product available.” Don’t wait any longer, give Graeme Coleman a call on 027 260 7815 or email gc.ltd@xtra. co.nz. “Choose us for a personal commitment to quality and service.”
Kiwi Wood
Creating ‘designs with a smile’ owner and founder of Kiwi Wood, Frances Moore, prides herself on delivering top-quality outdoor wood products that will stand the test of time. Opening
for designing and working with timber fuels the inspiration. Focusing predominantly on gates, Frances offers a range of gate options via her website from farm gates to deluxe high end entrance gates. “My aim has always been to produce top quality timber products at competitive prices. All products are made from Oregan, or I can supply Macrocarpa at extra cost. I hand make all pieces myself at my Kiwi Wood workshop in Kaiapoi making products that will last and that people will enjoy. I take pride in finishing all my work to the highest standards.” For outdoor wooden gates and products available from Christchurch, or delivered within the South Island, contact Frances today or view the website to see the full range of Kiwi Wood products. “I can make any size gates to order suitable for your requirements. You are welcome to come to the yard to pick up your product or ask me to arrange delivery.” Phone Kiwi Wood on 03 327 KIWI or email info@kiwiwood. co.nz to chat about your ideas. www.kiwiwood.co.nz
Your Portable Sawmilling Specialist Turn your trees into valuable building timber
• Wire & Barbed Wire Fences • Rotary Slashing • Grass Topping • Gorse Spraying • Portable Sawmill • Horse Fences • Electric Fences • Boundary Fences COMPETITIVE RATES AND FREE QUOTES
MIKE NICHOLLS CONTRACTING A/H 03 545 0093 or 027 847 9445 mikenicholls1970@hotmail.com www.mikenichollscontracing.co.nz
Wooden Entrance Gates
Standard Farm Gate 3.6m long
240
$
Wide Top 2.0 Pair
Fencing & Vineyard Specialist GRAEME COLEMAN F ENCING MARLBOROUGH
Farm | Residential | Lifestyle Fencing Vineyard Posting | Strainers | Stays Wire Running | Security Fencing
Servicing MARLBOROUGH, BLENHEIM, PICTON, WAIRAU, AWATERE
027 260 7815 GC.LTD@xtra.co.nz
Standard High End
495
$
$
595
Chunky High End
1050
$
View our website to see other styles Contact us for a free quote. Freight from $125 pair. made with Oregon timber. Open by appointment 114 Courtney Drive, Kaiapoi, North Canterbury
www.kiwiwood.co.nz
Phone: 027 222 0802
Email: info@kiwiwood.co.nz
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FARM MACHINERY & REPAIRS LTD Quality Used Tractors and Machinery
Kubota 5030 hydrostatic very low hours factory cab remotes. Coming in.
John Deere 6330 premium 110 hp JD self levelling loader very good tyres fully serviced and in good condition. $55,000
Duncan 730 Triple disc drill great order Not long had major recon. $8,750
New Holland TL 80 with loader and bucket and forks just going through work shop $26,000+gst
1000L motorised spray unit 150 reel and gun. Never used. $6,750
1.5m Howard nugget slasher near new 75hp box. $3,500
Iseki 6000 4x4 tractor with cab new front tyres 60 hp good reliable tractor.
Austin 3.6m Cambridge roller H Duty with wheels. $7,500
Celli Pioneer 170 Spike Rotor, VG
Fieldmaster M60 Topping Mower.
#5 Celli Pioneer 170 Spike Rotor, VG order. Cage roller & good spikes.$12500.00
order. Cage roller good spikes. #6 Kverneland CLC&Chisel plough. Good order.$6500.00 $3,200 $12,500
#7 Lely 300 Rake & Tedder V very tidy, $3500.00. Daedong 80hp 4x4 Cab & Loader, Kubota L5030 50hp ROPS tidy recon motor - $35,000
hours. $22,000
very low
• Iseki 6500 4x4 with loader uro quick hitch tidy tractor - $17,500
• Bauer PTO irrigation pump - $1,500
• Daedong 80hp 4x4 Cab & Loader, very tidy recon motor - $28,500
• AJAX PTO irrigation pump - $1,500
• John Deere 2850 90hp ROPS GMS loader great model strong
• Rollex 6 metre folding roller, clod crusher rings coming in
tidy tractor getting serviced
• Clough Contoura tidy order 14 feet - coming in
• John Deere 1850 4x4 ROPS Pearson heavy duty loader, very tidy
• 9ft Cambridge roller - $1,800
• Iseki 2160 22hp hydro in tidy order - $5,750
• Trimax 1.8 Vineyard Mower, tidy order - $3,000
• Massey Ferguson 188 2WD loader, wet brakes, tidy order $10,750 • Hydes good hy post driver - $2,750 • Farmgard pre ripper 3m very good condition - $5,000 • Rata vineyard cultivator crumbler range of sizes available • Clough 4 furrow semi mounted plough good order - $1,200 • Kverneland 4 furrow mounted plough, very good cond - $4,000 • Dual wheels Snap/locks 38” 36” 34” 30” from - $2,200 • 11 tyne & 13 tyne grubbers from - $1,500 • Duncan 3m Maxitill very tidy - $2,000
Fieldmaster Saberduty 1500Cultivator/Crumbler Topping Mower - $1,500 #8 •Duncan 633 Heavy $4500.00
• Hydralada double in-row vine trimmer. Fully serviced with joy stick - coming in • Mole plough good order - $1,850 • Silvan G3 vineyard Sprayer good condition - $6,000 • Nobili VK135 mulcher - $3,500 • Silvan 600l herbicide sprayer electric controls - $5,000 • Kverneland CLC Chisel plough - $6,500 • Fieldmaster M70 mower $3,450 • Giltrap 2.1 vineyard side delivery mower - coming in
Graham 021 228 3956
All prices plus GST
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Award-winning research delivers methane tool for farmers SIMON EDWARDS At the Primary Industries NZ Awards in Auckland this month, the team led by AgResearch senior scientist Dr Suzanne Rowe took out the science and research trophy. It follows the same project winning the supreme title at the Science New Zealand Awards at the start of this year. “The research team has met weekly for over 10 years and together they have given hundreds of presentations in venues from farmer’s wool sheds to large international conferences. Support for the research has come from the agricultural industry via the Pastoral Greenhouse Gas Research Consortium (PGgRc) and the government via the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC). The team has worked alongside the sheep industry from the outset,” said AgResearch emeritus scientist Tony Conner The founder animals for the research flocks were selected from the national flock, to ensure that the research was immediately relevant to farmers keen for a tool to lower their emissions. Tony said
Dr Suzanne Rowe on board the portable accumulation chambers on a trailer that are used to measure gases emitted by the sheep on farms. Photo: Supplied. the team has clearly demonstrated that methane emissions can be lowered by breeding “and the research has provided key insights into the underpinning physiology and biology of the complex evolutionary mechanism within ruminants.
“Importantly, they never lost sight of the end goal: to use their science to offer real world solutions.” They’ve shown that genetic variation among ruminant animals for methane emissions is heritable and that they can be selected with
significant rates of genetic gain without impacting on selection for improvement in other valued traits, especially meat quality. It’s a global first for any species of livestock, and given the fight against atmospheric warming is a global one, the technology and
principles have been exported to multiple countries to help researchers and breeders worldwide. The AgResearch scientists are onto their third generation of low-methane sheep now and the best performers for that trait burp close to 13% less methane than the highest emitters per kilogram of feed eaten. Incorporation of the low methane breeding trait into New Zealand’s entire sheep flock is conservatively estimated to result in methane reductions of at least 0.5 to 1% annually and is anticipated to be maintained at this rate each generation as selection is continued. That’s significant as it accumulates over time. Last year the team measured around 5000 sheep on farm and the breeding values are now being incorporated into national selection indices and thus are going out to tens of thousands of animals. Dr Suzanne Rowe is particularly excited that learnings and knowledge she and her team have gained with sheep can inform similar work being done with cattle by the likes of LIC, CRV and others.
Sixty decades farming Upper Buller TONY ORMAN Lloyd Higgins, now in his 84th year, reflects on his sixty years on the 1400 hectare Twynham Station in the upper Buller valley as he looks over the farm’s valley from an old glaciated plateau ridge. “I’ve loved every minute of it,” he smiles. It was 62 years ago that the twenty-two year old Lloyd left Wakefield to become the sole occupant of the new family farm. His three brothers were all married and preferred to remain in town for family reasons. Most of the farm was undeveloped just bush and scrub. In 1962 he married Ruth who was no stranger to farming having grown up on the family farm in south Otago before her family moved to the Wakefield near Nelson. The old farmhouse at Twynham was designed on English style with a fireplace in every room. It was constructed of green totara, which had shrunk leaving gaps in walls. For several years Lloyd
and Ruth endured the draughty old homestead before rebuilding in 1970. As to the farm, in 1960, there were just four paddocks fenced. So Lloyd set about clearing the scrub. The soils those left by giant former glaciers eons ago. Two of the largest lakes in the area, Rotoiti and Rotoroa, were formed by massive glaciers gouging out troughs in the headwaters of the Buller River. The outwash from the glaciers left soils with low natural fertility and low pH levels at about 4.8 to 5. “Ideally it should be 5.8 ,” explains Lloyd. “So we put lime in to bring it up to the desired level.” Several years ago, and with a couple of hip renewal operations, Lloyd stepped back to allow his son Phillip to take over. But it’s hard to stop away from something you’re attached to. “Lloyd goes and does things he shouldn’t be doing for age and health reasons,” laughs Ruth. “We have to watch him for his own good.” In 1960 Lloyd was running 1200 sheep and 100 dry cows. With
Lloyd Higgins at Twynham Station, Upper Buller Valley. four paddocks fenced he used 25 bales of hay for winter feed. In contrast today “Twynham” runs 3600 ewes and 1000 hoggets, all Romneys and 330 cows and heifers, comprising 75% Angus and the remainder Herefords. There’s a “small Hereford stud,” adds Lloyd. The choice of Romneys is in response to the climate with its average rainfall of 2250mm(90 inches). “I’m holding my breath hoping strong wools will come back,” he smiles.” Today we barely break
even after shearing costs. In the past, wool was 60 percent of our income.” Also in contrast is the 1960 winter feed figure compared to today’s of 800 balage, 700 bales hay, 300 tonnes silage and 30-40 ha. of winter feed usually kale and swedes. The area has an intriguing history. Legendary explorer and gold prospector George Moonlight camped in a side valley of the farm and was found dead in the forest near the road turnoff to Twynham. The nearby Howard Valley a tributary on the other side of the Buller River was the scene of a gold rush and government subsided prospectors in the 1930 Depression years. A township was laid out on paper but never saw fruition as the gold rush petered out. Lloyd has a map showing the township sections, 150 in all, which are now farmed as part of Twynham Station. Over the six decades of farming in the upper Buller, Lloyd has seen the change in climate with winters noticeably milder. In the 1960s, winters could hand out
spells of 30 consecutive days of all minus 21 Celsius frosts. Frosts now are more like minus 12 degrees Celsius with very few really hard ones like yesteryear. “Winters can be tough though and there’s always the possibility of feeding out well into October,” he says. Todays farming is made more challenging by the political climate and its unrealistic fads. Lloyd from the ridge, points to small streams that proposed rules say should be fenced. The idea emanating from “greenies” are often absurd much as one proposing the upper Buller River valley be planted in blue-berries. “Bureaucratic regulations dreamed up in one Wellington office can be a bugbear, totally unrealistic,” he says. But Lloyd’s humour is never far below the surface. “I wouldn’t have swapped the 60 plus years of active farming for quids,” he says and adds with a laugh, “One chap told me the other day, thanks to those bureaucrats, the latest form of child abuse is to leave your farm to the kids.”
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Lock and Leave Mapua Lifestyle
Advert
61 Dawson Rd, Mapua
Run Off Block, Dry Stock, or Getaway
August 2022
21
Quartz Range Rd, Bainham
Looking to move but don’t want to make compromises on space, views, sun, low maintenance, established garden and trees, a paddock for the pony and to be close to Mapua and Richmond? We have found just the property for you! Ticking all these boxes and more, good size family home with four bedrooms and two bathrooms on just about 1.4Ha of land. The house is low maintenance with an architectural flare which certainly adds character and individuality to the home. All rooms have been positioned to take in the incredible views and sun. The setting is private, and the property would lend itself to a lock and leave lifestyle option. The land is well fenced and perfect size for a couple of ponies or pet lamb. Contact Toby and Sharyn for more information now.
This bare land block on Quartz Range Road is fondly known by the owners and locals as “The Stables” There is 180 ha approx. total with 116 ha approx. in grass, some of which improved pasture, and with a good fertiliser history, with the remaining land in native bush. Good fencing and water supply, a lot of the hard work is done and the property still has scope for improvements if the next owner desires, so it is now up to you to do what you would like with the land. Options would be to continue on as a runoff block, maybe run dry stock on the productive pasture, add in some beehives for extra income, and there are plenty of house sites with views out to the Kahurangi National Park. For further information contact Toby or Sharyn.
Price on Application
Price By Negotiation Over $1,680,000 + GST (if any)
Finally Affordable Lifestyle
129 Pigeon Valley Rd, South Branch Wakefield
Sitting pretty on 2.64 Ha of rolling grazing you will find this hidden gem amongst the natives. The current owner has poured her heart and soul into this property and taken it from a bare land, to what is now a lifestyle block with plenty of character. With two double bedrooms and generous open plan living, the home has been built with very low maintenance and easy living in mind, so sit back with your morning coffee, log fire ticking away, and enjoy the stunning rural views and privacy this property offers. The location also gets the tick being a stone throw from Richmond, and just outside the rural village of Wakefield, which has everything and more from what you can expect from a rural community including excellent school, café, supermarket and what we think are the best pies in New Zealand! If peace & quiet, privacy, rural views, animals grazing out of your window, being amongst native trees and bird song, and easy living sounds like you, this is one not to miss and won’t sit around long. Price By Negotiation Over $910,000
Architectural Design on Prime Land
71 Waiwhero Rd, Upper Moutere
Located in the heart of the popular Upper Moutere, this stunning home has the feeling of rural living without the commitment of a bigger farming operation. Impressive from the time you approach, once inside the high stud and unique design features make it feel very special. The great water source on the property services the house and the stock. Flat productive block has in the past been a deer farming operation. With multiple sheds including a studio and new 4 bay shed with concrete floor, there are so many options for storing equipment, or perhaps a home-based business. Everything is here and ready for you to move in and enjoy!
Price By Negotiation Over $1,695,000 +GST (if any)
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Business Updates
West Coasters pioneers by nature
r bowyangs u o y p u h c in C o o t s w it h b r u o y l il f d an Coast story. t s e W E U R T the
Open 7 Days 10.00am - 4.00pm 316 Rutherglen Road, Paroa.
shantytown.co.nz
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Business Updates
• Xero Training • Advisory • Development • Bookkeeping
Bookkeeping & Business Solutions leah@beyondyournumbers.nz beyondyournumbers.nz
SHOP ONLINE WWW.BKINKY.CO.NZ It’s important to realise that sexuality needs to be nurtured, and a healthy sex life has a positive effect on people’s relationships. Until you have a conversation you may not even be aware of what you want. Don’t be shy, call in and say hi.
Kathy - OWNER
Ph 03 545 9997
117 Hardy St (Montgomery Arcade) Nelson Open 7 days and by appointment
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50 years together
Book Review
thirty years the couple have lived in Stanley Brook on their lifestyle block where they have been involved in the community, generous and caring toward family, neighbours and friends. Terry ran his mechanical repairing business for local farmers fixing vehicles and machinery while Rose worked in hospitality and the Motueka New World supermarket. The couple now enjoy retirement but remain active in the community.
“Straight Arrows and Fast Bullets” by Peter Hill. Published by Bateman Books, $39.99.
Congratulations to Terry & Rose Stebbing, well known Stanley Brook residents in the Motueka Valley who celebrated their 50th Wedding anniversary on July 8th. The young seventeen year old Rose Kennard married Terrence Stebbing in the Takaka Catholic Church and fifty years later they are still together. Terry worked for Talley’s for many years as a mechanic on their fishing boats while Rose raised their two sons. For the past
TONY ORMAN
Terry and Rose Stebbings. Photo: Supplied.
The New Zealand deer hunting book scene is very varied in quality. Some are dreadful, littered with profane four letter words and about “bomb-ups” of wild animals.. In contrast, others are excellent. Peter Hill’s book, due for release in August, is in the latter category of “excellent”, well written and sincerely told. His hunting began as a youngster in the Waikato and then widened to cover much of the North Island, both with rifle and bow. The author worked as a government culler at one stage and as a possum trapper and knows the mountains and bush intimately. Tales are often told with humour and come straight from the heart thus making for an engaging read. While it is essentially about the North Island focusing on Waikato, Bay of Plenty, Ureweras, King country and other places, the book should appeal to keen hunters everywhere. Highly recommended.
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NZ Farmers Forestry Field Day
Invitation to Nelson Farm Grandfathers bequest took Forestry silviculture and him from Yorkshire to NZ tree species field day Ultimately, Forestry makes sense as a renewable resource, says Tony Dick chair of the Nelson branch of NZ Farm Forestry Association (NZFFA). Forests sequester carbon, provide habitats and opportunity for farm succession while timber will continue to have multiple end uses in the future. Its also a long term inter-generational business which is why the NFFA is inviting interested people along to an interactive family field day. This is a special opportunity to see first hand one of the best tended forestry blocks in Nelson belonging to Bevin Walker. Participants will hear about a wide range of production species, get tips and advice from respected people involved in the Farm Forestry sector who will answer questions throughout the day.
When: Saturday 27th August 9.00am to 3pm (bring your own lunch) Meeting: Opposite the Belgrove Hotel. At the Truck weighing site. Travel in convoy to the Tunnel Rd, property of Bevan Walker, South Island Forester of the year (2016) Participate in a forest walk, learn about tree species for production, pruning and species selection. Speakers Bevan Walker, Eric Appleton (Patron of NZFF Assn,) who has three generations of family involved in growing trees in the Nelson area. Bush games for children. 2-3pm Wrap up over a cuppa at the Foxhill Hall Cost: a donation or purchase donated trees, Firewood Raffle
Eric Appleton comes from Yorkshire where he trained in Forestry with the UK Forestry Commission. He also completed two years in the armed forces in Germany rising to the rank of sergeant. While there he had the opportunity to study, german forestry. After his time in the armed forces and two years of Forestry training the job offers in England were not attractive. Using a bequest from his Grandfather he decided to travelling overland to New Zealand would be more interesting and Eric says, “I’ve never been homesick!” He left England in September 1956, on his 197cc motor bike travelling through France Belgium, Germany, Turkey, Iran, to mention a few countries ending up in Calcutta where he caught a ship to the island of Penang. Riding through
Malaysia in daylight, due to was posted to South Otago insurgence, he travelled under to implement research trials curfew to Singapore. Then between Hamner and Invercargill. At this time from Singapore to he met and married Freemantle where he his wife. Finding the explored South West travelling life was not Australia before tackconducive to married ling the corrugated life he found work in and infamous NulNelson with Baigent’s larbore Plain to AdForests for eight years elaide. He then did a where he ended up trip around Tasmania before making his way Eric Appleton running their nursto Sydney where he sailed for ery. It was his wife who said, New Zealand on the Wan- “they should grow seedling ganella, arriving in Auckland, tree’s for ourselves.” Together they leased three acres of land February 1957. It was Eric’s background in and set about starting the well Forestry that brought him at- known Appleton’s nursery. A tention while working on a lot of hard work and many three month stint at Woodhill years later three generations for the Forest Service on sand are now involved in the busidune reclamation at Murawai. ness, employing twenty full He was then approached to time people and selling a range work in Rotorua on a re- of 350 different species, princisearch project, after which he pally by wholesale.
en a member of Appleton’s has been a member of Association NZ Farm Forestry Association for over 50 years!
ppleton’s has been a member of Z Farm Forestry Association or over 50 years! Appleton’s has been a member of NZ Farm Forestry Association for over 50 years!
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August 2022
West Coast
Farming TOP SOUTH
MONTHLY
WEST COAST No vigilance is too much to save our primary industries MAUREEN PUGH List MP
Having spent a couple of weeks in Northern Queensland recently, I experienced first-hand a country in high alert after the first sign of foot and mouth disease. On a farm I was visiting, stock agents were already reporting that many farms were consciously dropping stock numbers to reduce any potential risk that may be coming in the future. So, when I returned to New Zealand I was very surprised that the potential risk our primary industries could be facing from foot and mouth disease was not really being fully acknowledged by all relevant parties. Sure, when entering New Zealand at Border Control you are asked if you have
had any farm animal contact and we assume that everybody is making an accurate declaration. But with our borders now open and the prospect of cruise ships heading our way some time soon, should we really be gambling the future of our primary production on just a high trust model? The question I ponder is about the everyday New Zealander’s understanding of the implications of foot and mouth disease getting in here. Do they know that an outbreak on cattle, pigs, sheep, goats and deer could severely impact our export of dairy, red meat and pork products for some years to come? Let’s not forget that the foot-and-mouth outbreak in the UK in 2001 took years to recover from and caused a crisis in both
agriculture and tourism. The bio-security at our borders in the mid-July was a deafening silence. I hope that by the time you read this, efforts will be up and running to recognise the potential seriousness of the situation. And now a word about our firefighters. More than ever before, we all need to get in behind our firefighters – and I hope that the Government is listening. Here’s a sector with on-going conflict between management and frontline workers over working conditions and equipment. In less than five years, a massive $145m has been spent by Fire and Emergency NZ on contractors and consultants along with $8m on re-branding: Another $423,000 has been wasted on fire hoses which have
had to be replaced at a cost of $160,000 after months of repeated failures. We have a situation where many of the fire appliances are older than the men and women who are crewing them. National is committed to reducing bureaucracy and focussing on the delivery of outcomes which include the provision of the right equipment to do the job. I believe there is a lot of support for the fire fighters throughout this region. On behalf of those frontline workers National pledges to reduce the Fire and Emergency bureaucracy and return the focus to the delivery of services.” Covid cannot be offered as any sort of excuse for what has happened to frontline fire services, whether they be paid or voluntary.
Maureen Pugh, National List MP based in West CoastTasman. Photo: Supplied.
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Farming TOP SOUTH
August 2022
West Coast
MONTHLY
27
WEST COAST Westcoast Rural Support Trust The Westcoast Rural Support Trust (RST)has been up and down the length of the Coast this month attending the Haast Farmers Ball, which was held on 11th June, plus events in Reefton, Karamea and Westport. Two hundred and fifty tickets were sold for the Haast Farmers Ball but bad
weather prevented a hundred people from making it to the ball, $6500 was raised for RST from raffles and ticket sales which will go back into the community. Those attending theball had a great time catching up with friends and neighbours. The feedback from everyone was very positive
and organisers are looking to make it an annual event. WestPac Bank brought Sir John Kirwin to Karamea and Reefton, the topic of his talk ‘looking after yourselves.” Rural Support catered for both events, with approximately 100 attending both events. Sir John talked about coping mechanisms he used to help him
through challenging times while he was scoring tries and becoming a rugby legend, when he was also battling depression. Around forty people attended the Westport Good day out, “nine holes of golf,” plus RST have partnered with Red Cross to hold first aid courses in Westport this week.
9 Rounds of Golf winners Colleen Soares, Carol keoghan WCRST Nathan Keoghan, Aimee Milne Farmlands. Warren Keoghan and Nickola Otoole. Photo: Supplied.
Haast Farmers Ball Left to right: Nicole Buchanan, Bella Nolan, Jaclynn Williams, Courtney Landreth and Simon. Photo: CC Photography.
Sixty years farming in the Grey Valley On a property spanning the Grey River at Atarau and Totara Flats, dairy farmer Daryl Kennedy has farmed in the Grey Valley for the past 60 years and now his son James is the fourth generation to farm it too. Back in 1888 their pioneering Great Grandfather and his wife arrived producing five or six sons. The family owned and cleared a fair chunk of the area and over the river at Totara flat where the old homestead is, was used for sheep and beef farming, now days its their run-off block. Back then, the family also trained race horses, racing them all round the South Island. Down the years many of those descendants have died off leaving Daryl and his father Bill to carry on. In more recent times Daryl and his son James now farm together in partnership. The father and son team currently milk 850 cows averaging around 430kg of milk solids, with a staff of three to help them. They grow 350 ton of barley which is a bit unusual on the Coast but James says, where they are situated has a niche, micro-climate perfect for growing barley. They also grow 200 ton of Maize and the rest is general cropping. They winter all their own stock in a closed loop. No stock go off the place. They use a selective sex breeding program over 50% of the pedigree cows enabling them to produce predominantly heifer calves. All bull calves are retained and grown out as bull beef. They also have a small herd of Wagu Bulls which are grass and grain fed for the Japanese market. Farming on both sides of the river has one disadvantage, four times a year they walk stock to and fro to the run off block crossing on the single lane vehicle bridge. Its a 12 kilometre trip one way. Weaned calves are driven there in the Autumn and come back as yearlings. Recently they had the privilege of unofficially opening the new two lane bridge on the highway after the old single lane bridge that served the community for the past thirty years was closed.
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The draft Te Tai o Poutini Plan is opened for public submissions The Rate payers of Westland, Grey and Buller will receive notification of upcoming community consultation meetings during August for the Te Tai o Poutini Plan (TTPP) and public submission process. Three years ago the community initiated a petition for the Local Government
Commission to review the governance structure in the region. This led to government directing the regional council to combine the district plans across the three District Councils as a proposed ‘one plan.’ Ratepayers are urged to go to the regional council online e-plan and use the mapping tools “to
zoom in” on maps within the electronic TTPP to see how the draft plan affects their properties. Resource management committee chairman Cr Stuart Challenger said it was vital West Coast residents realised the importance and impact of the TTPP. “I do hope we get a large number of submissions
because it’s an important document for Westcoasters.” The purpose of the plan is to standardise a number of processes across the three district councils such as building consents and subdivision requirements, and allowable activities in designated hazard zones across the region.
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August 2022
Farming TOP SOUTH
Tasman
MONTHLY
TASMAN Taking stock with Golden Bay Federated Farmers CHERRIE CHUBB The winter months are a great chance to take stock. I hope you have all managed some quiet time to reflect on how last season went for you. Being off farm and talking with non-farming family and friends is always a good way to gain a little more insight into both the challenges and the things you value from farming and living rurally. One of my highlights this year has been, perversely, the firsthand experience of working through the Te Waikoropupu Springs Water Conservation Order (TWS WCO) process. I have seen how much more can be achieved by pulling together and playing to individual strengths and it has been a privilege to see the behind-the-scenes efforts of a big team of experts and contributors. While circumstances may seem uncertain and worrisome as we face circumstances outside our realm of experience, there
may well be more opportunities and gains to be made than we are aware of at the moment. My winter break has given me the chance to think differently about the TWS WCO and I’ve come to see it as a Black Swan event for those of us farming on the Arthur Marble Aquifer (AMA) recharge area in Upper Takaka. Black Swan Theory was developed by Nicholas Nassim Taleb in 2007 and is named after the mistaken belief of Old World Europe that only white swans existed, based on the ‘fact’ that no one outside Europe had ever seen any other coloured swan. The subsequent discovery of black swans in Australia didn’t have monumental implications but is still a term used to describe unexpected events that do. Black Swan Theory has three components: it is a surprise, the event has a major effect on those who experience it and it is rationalised by hindsight. In a lot of ways farming prepares
us well for Black Swans. We are used to working with variability and we have all been tested at times when multiple unexpected things pile up. Skills in prioritising, damage control and problem solving often come from hard won lessons. Black Swans are also not all negative in their effects. One article I read noted that ‘positive black swans have a necessary first step - you need to be exposed to them’. This may help us with the TWS WCO by: • Recognising it for what it is - a process that is putting the spotlight on us in a way we didn’t (or couldn’t) foresee and which has the potential to have very real consequences for our businesses • Accepting and consequently adjusting to the existence of this process • Being aware that both positive and negative effects can result from it • Seeking to maximise opportunities for positive results by being
engaged and open minded to see those opportunities We might well be in uncharted waters, but through our collective efforts, the support of relevant experts and an eagerness to work through the process together for the greater good, we stand the best chance of coming out on right side of things. The path being forged is likely to have implications far beyond the AMA dairy farmers. More expert conferencing has taken place trying to narrow down agreement on relative nutrient contributions, land use and changes over time. The third week of the hearing will recommence in Wellington from 1 August.
Stock Droving Bylaw
The Nelson and Golden Bay Federated Farmer provinces have been working with their policy experts on the Tasman District Council’s proposed Stock Droving Bylaw. The intent of the pro-
posed bylaw is to provide for the safety of all road users and to provide a way to manage instances of excessive fouling to roads. There are three different types of stock movement the council is seeking to regulate: stock crossings (across a road), droving (along a road) and the use of road verges as a fenced raceway. The draft bylaw is ambiguous and unduly onerous in places. Some proposals, such as the 50m holdback provisions, are unworkable in many instances. Not being farmers themselves, the council staff drafting such bylaws rely heavily on getting good engagement with the community and feedback from farmers and rural people affected by these restrictions. Federated Farmers has been heavily involved in this process and will be providing a considered and constructive submission to council with the hope that amendments can be made to improve the workability and effectiveness of this bylaw.
Time Out Tour with Matt Chisholm
Matt Chisholm at Tapawera. Photo: Barbara Stuart.
Recently the Top of the South Rural Support Trust, (RST) hosted meetings in Golden Bay, Tapawera and Rai Valley to get farmers, managers and workers off farm to enjoy time out in the middle of winter. TV presenter, Matt Chisholm who became a household name when he hosted Survivor NZ and Celebrity Treasure Island was the guest speaker at each event. Over a meal Matt shared how behind the facade of success he suffered from self doubt, and self medicated to cover his mental health issues leading to a workaholic, chaotic lifestyle that destroyed re-
lationships. When he finally crashed and sort help, he realised what a relief it was to find someone to help him. His message to everyone was both authentic and challenging. If anyone has worries and problems and are feeling overwhelmed, find someone to talk to. Rural Support Trusts are there to help and recognise the huge pressure rural people are experiencing from Climate events to regulatory expectations. RST’s have local farming people who can call in for a private chat. Don’t feel alone if you identify with his message. Help is available.
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Farming TOP SOUTH
August 2022
Tasman
MONTHLY
29
TASMAN Nelson Federated Farmers GARRICK BATTEN New President Stephen Todd chaired his first meeting with detailed sector reports, starting with his experiences with Kerry Irvine and Brian Domain attending the recent PINS conference, and their takeaways from that including trade negotiations backgrounds and networking opportunities. However they all commented on conflicts from the growth of the many conferences now dominating the winter. The Meat and Wool report noted the dairy cow slaughter backlog, and that pockets of facial eczema were now showing up as 10 to 15% dry ewes at scanning but overall results seemed about normal. Brian Dineen’s Dairy sector report, agreed with Kerry Irvine that pasture and stock conditions were satisfactory for the time of the year. He particularly noted recent discussions with horticultural producers with their own specific issues but were generally isolated from more onerous proposals being heaped on livestock farmers. He urged Federated Farmers members to present facts if they were to resolve different views on emissions. Anui Bolton reported on successful social events with more planned to increase membership for Tasman Valley Young Farmers in-
cluding working with the Rural Professionals group. Jenny Ridgen’s, MPI report included advice on upcoming National Policy Statements, AWDT course, programmes for bringing a non-farming people onto farms to see what farmers actually do, but future funding constraints around such programmes. The Waimea Rural Connections HUB initiated by Eloise and including RST centred on young farmers and farming families was now a registered charity and will soon be actively operating. The Rural Advisory Group continues to prepare for the future and improve information flows with a Resilience group representing all rural sectors to prepare for future adverse events and enhance later recovery plans with the RST. Adverse events also cropped up at other times during the meeting especially given the then current storm events particularly to the South where there was a specific issue supplying emergency food supplies with fuel costs restricting freight backloads. Discussion on representation of all farmers’ interests followed, and Nelson Federated Farmers appointments made to 12 different organisations. That later led to succession planning within the organisation, and again the need for more members and wider representation.
Evan Baigent’s report on the Rural Support Trust specifically mentioned the sponsored successful meeting with Matt Chisholm whose hard-hitting message and subsequent follow-up resonated with 60 people at the Tapawera meeting, especially younger people. The propose TDC stock driving bylaw was an inevitable agenda topic following an earlier meeting that had clarified and resolved some issues with Head Office policy staff. Farmers were confused by the mixed objectives of road safety, clean roads and potential water pollution. Members noted that their prior input had been ignored by the Council, and were concerned that their solutions to these problems had been rejected without explanation or justification. This seemed to be a reflection of another example of using one onerous universal solution for specific and minor problems. The Tapawera meeting ended with planning around options for future meeting locations and formats. The next meeting that is open to all Members is on September 22 at 7p.m. on Zoom.
Gavin Forrest briefing and Q&A Members had the benefit of a 90-minute briefing and question and answer ses-
sion with vastly experienced Gavin Forrest, HO senior policy and advocacy manager, covering a wide range of topics vital to all farmers. He covered the difficulties dealing with political aspects of an industry such as the blockages to the immigration border blockage, the irony of removing the fuel excise tax when the policy was supposed to be reducing transport emissions, and the results of political beliefs swayed by the practicalities of political ambitions. Examples were the unworkable legislation introduced around Three Waters, the unrecognised electricity generation requirement of an electrified vehicle industry, and the government’s emphasis on measuring methane, and pricing emissions when the focus should be on warming effects. Gavin dealt with the importance of mutual urban and rural needs and benefits, the need for agriculture to be part of the solution and not the problems facing the country, and the consequent need to continue to grow a profitable and sustainable industry. His example of the importance of the dairy industry exporting high-quality milk powder in the face of continual urging for adding value was one example of the need for understanding agriculture’s critical role. That was the responsibility of all farmers to promote and protect.
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August 2022
Farming TOP SOUTH
Marlborough
MONTHLY
marlborough Well known shearer Roger Carleton BARBARA STUART
gitata before arriving in Seddon to shear in the Awatere. At that If you haven’t met Roger Carleton time there were not many shearyou’ve no doubt heard of him as ing machines round and blade he is well known in sheep farm- shearing was accepted practice. ing and shearing circles. He has a When he became involved with good pedigree as the grandson of the shearing school they taught Arthur Lochhead who along with young men to use blade shears as they only had access a Mr Tomlinson ran to two electric shearing the very first shearing machines. school in New ZeaIn the late 1950’s the land in 1950 at MeadBowen style of shearowbank Station, near ing brought about draBlenheim. matic change helping Roger himself is well shearers to reach bigger known around the Top tallies and improving of the South shearing their lot. Aerial topin the sheds of Tasdressing also brought man, Durville Island and the Mckenzie Roger Carleton change for hill country, with sweeter pasture Country over the past 62 years. He worked at a variety and improved production, shearof things in the off season mus- ing was a big part of the wool tering and helping with docking industry of the time. Many will going from farm to farm with a remember when wool was sold at auction how the individual propteam of good working dogs. His grandfather originally came erties results were printed in the from Methven having shorn paper. sheep from Rakaia to the Ran- Roger says like his grandfather
he’s loved his shearing career, going from shed to shed meeting other people involved in farming. There’s no better place, he says, than around the smoko table for good kiwi humour and conversation about politics of the day or simply the sharing of country knowledge. He says working in shearing sheds helped young people learn how to work as there is no muck-
ing about in the shearing shed. Four years ago Roger fell through the roof of his hay shed, the Gable was rotted and weak. He broke nine ribs, cracked three vertebrae and punctured a lung and had a helicopter ride to hospital. He feels really lucky to have survived. He made a good recovery over a few months and still shears 100-120 sheep on a good day. Roger is sad about the collapse
of the wool industry he’s disappointed wool has such little value as its the most amazing product. However he believes eventually common sense will prevail and wool be worth something again in the future. Roger would love to hear from anyone in the Awatere, Seddon area who can remember Arthur Lochhead. He can be reached on 03 522 4317.
Kenepuru road delays frustrate farmers and residents TONY ORMAN The vexed question of the full reopening of the Kenepuru Rd, a year after the July storm which swept sections away, is frustrating locals. A deputation to the monthly meeting of Marlborough Federated Farmers told of delays, inefficiencies in repairs, lack of maintenance and an air of uncertainty generated by vague responses by authorities. Braden Moleta, of Waitui Farm in the Outer Sounds, said farmers in the affected areas felt the Marlborough District Council was not being fully open and transparent as to the road’s future. “There’s an opaqueness and a lack of a long term commitment to re-opening heavy traffic access,” he said. Another speaker described the situation as “one of over-promise and under-delivery.” Robin Bowron of Waitaria Bay said there was a suspicion the Marlborough District Council was not keen on large truck and trailer using the road. Maintenance was mediocre
with culverts blocked and gravel off the road surface being washed away. Braden Moleta said fourteen farms relying on farming as an income depend totally on the road. Currently the Marlborough District Council had subsidised the use of a barge for transport of stock and farm materials, this subsidy had recently been increased to 50% of the barge cost. Alliance Meats had contributed for transport of stock that were to be processed at their works. “But that’s adding critical extra costs to running farms. and often it becomes virtually impossible to line up the barge, the availability of works and the weather,” he said. “I fear people say whinging farmers and their money, but it’s not just the increased costs that are hurting us, but simply logistics.” Without the road, farmers were in a dire situation. There was a need to get both the council and central government to understand. Robin Bowron said other regions had certainty but Marlborough lacked it.
However the situation seems mired by bureaucracy and multiple responsibilities. A Marlborough District Council-document proposed “an investigation to review asset optimisation options for the region’s costliest roading corridors including Queen Charlotte Drive and the Kenepuru Road.” The paper featured nebulous phrases that tended to make uncertain true intentions. Also clouding the situation is the system which involved Waka Kotahi and Marlborough Roads with funding roughly 50/50 by NZTA and Marlborough District Council with sub-contractors. Then introduced was another group Marlborough Roads Recovery Group. Furthermore, central government with Health and Safety were involved with overseeing repair work. The meeting decided to send a letter to MPs, Marlborough Roads, the Marlborough District Council and its councillors. Marlborough District Council was approached for comment, but none was received.
Farming TOP SOUTH
August 2022
Marlborough
MONTHLY
31
marlborough Self sufficiency for NZ’s food production TONY ORMAN
Ian Woolley ploughing at the Nationals He will represent New Zealand at the World competition in September in Ireland. Photo: Andrew Ritchie.
Marlborough Ploughing Association qualifying match
ANDREW RITCHIE The Marlborough Ploughing Association held a match at Phillip Neal’s property in Rapaura Road in the last weekend in June. This Regional Match qualified competitors for the National to be held in Milton, Otago in 2023. The Association held its first competition in 1870, but the history of ploughing matches goes back to the 1700s when communities came together to welcome newcomers to the area. At that time in Britain,it was customary to sell all stock and equipment many months before moving farms. This meant that when the farmer moved to his new property there was a large backlog of ploughing to be done. Neighbouring farmers would organise to meet on the new farm on a given day with their ploughs and horse teams and on completion the plots would be judged and prizes awarded by a local committee. A feast would be held at the farmhouse after the ploughing and the family would be welcomed to the area by the
community. The ploughing tradition continues to this day throughout the world with regional matches followed by national matches and ultimately the World competition. Marlborough Ploughing Champion Ian Woolley recently won his 8th National Championship at the National competition held in May at Seddon. He will represent New Zealand in the World Championship in Ireland in September. Ian has air-freighted his plough to Ireland in a purpose-built crate complete with linkages and remotes to fit to a borrowed tractor. Twenty-five competitors have been so far confirmed. Ian says there are normally 32 to 34 contestants, but many of the Eastern block countries have not renewed their subscriptions due to Covid cancelling the contest for two years, and also the Ukraine war. The latter has caused the competition which was to be held near St Petersburg to be cancelled, and the expulsion of Russia from the Association. Ian will have two weeks for unofficial practice in Ireland
when he arrives in the country. The Marlborough Ploughing Association meet on the 25th of June was smaller than usual due to the hosting locally of the National competition in May. Two horse teams took part, first place was taken out by John Booth on 147 points with Bruce Johnstone second on 131.5 points. Vintage Qualifying was won by Bruce Graham from Canterbury with 159.5 points, second was Henry Cosgrove-Davies with 131.5 points. The Vintage Open was won by John Stalker from Canterbury with 183 points, second was Lyall Parnham also from Canterbury with 182.5 points, third was local Paula Jordan with 178 points, fourth Ben Cooke on 157 points, fifth Richard Cooke with 154.5 points and Alistair Dawson was sixth with 117.5 points. Ian Woolley said that ploughing conditions were excellent due to rain earlier in the month. “Sadly this is the last year that the ploughing match will be held on Phillip Neal’s Property as it will now be completely planted out in grapes.”
The need for New Zealand to become more self sufficient in its primary production relative to import and exports was made by Waihopai high country farmer Aiden MacKenzie to the July meeting. “Why are we importing food stuff from Australia and other countries instead of being self sufficient?” he asked and then added. “It just doesn’t make sense.” Another speaker said the tendency was for New Zealand to export high value produce or premium produce while New Zealand supermarkets brought in cheap imports for New Zealand consumers. “It’s not right, it’s illogical, he said. Pork was cited as an example. Imported pork comes from over 25 countries around the world including places like China, Poland, Es-
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tonia, Denmark and Spain, as well as the US, Canada and Australia. While around 60% of the pork consumed in New Zealand comes from overseas, nearly 85% of cured pork like bacon and ham is imported. Molesworth Station Discussion centred on Molesworth Station and its future management. Waihopai farmer Aiden MacKenzie said the potential for Molesworth was immense. “Sheep could be introduced again after being taken off in 1937, current beef retained and the tourism potential tapped,” he said. Eighty-four percent in a survey of public views wanted farming to continue. The 180,000 hectare Molesworth Station, New Zealand’s largest farm, is leased and farmed by Landcorp and managed by the Department of Conservation on behalf of the Crown.
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August 2022
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Farming TOP SOUTH
Forestry
MONTHLY
forestryupdate
PF Olsen Forestry Update New Log Exporter in Nelson PF Olsen has brought a new log exporter, Aowhanui Wood Limited (AWL), into Port Nelson. From July AWL adds Nelson to its existing operations in Tauranga, Gisborne, Picton and Timaru. AWL’s plan is to fill log boats with cargo from Nelson and Picton, saving additional port visits and associated costs. AWL also offers innovative pricing techniques where they will offer forest owners fixed prices for some or all of their export logs, reducing the risk of the highly volatile export market for forest owners. Strategies like these have seen AWL grow considerably since inception in 2020 as forest owners and managers look for different approaches to log exports.
Carbon Market
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As of 27th of July Carbon prices were $81 per NZU. This is a $4 per unit increase since May. At this price, an average hectPlease check your proof carefully and approve it or submit corrections by the Fin are of farmland in the Top of the South will earn $22,275 You can now approve or submit changes to your ad within the ATOL system at a time that suits you. J worth of carbon credits in your ad proof email to view your ad, then click the APPROVE or CORRECTIONS button right from there throughout the first 18 years of the timber crop, followed PF OLSEN & CO LTD (RMD) customer publishing 06/24/21 booked size C by log revenue from harvestadvert ID CH-8994297AA (100%) publication Adv Supp NEM dimensions 12 ing 10 years after that. These section CUSTOM SQUARE proofed 9/ credits will not have to be paid back at harvest based on the carbon averaging method. This is a great option Please check your proof carefully and approve it or submit corrections by the Final Proof Alte for your lowest productivity paddocks to generate more You can now approve or submit changes to your ad within the ATOL system at a time that suits you. Just follow th income and diversity your in- and $7/T in your adthe proof email to view ad, then click the APPROVE or CORRECTIONS button right - no new emai logs accounted forfrom 48%there of Chinese below 1 and 2 year av-your crash is not expected as pre-covid vestment portfolio. For more erages, respectively. 35%size at theCSQ same levels werepublishing still sustainable, customer PF OLSEN & CO LTD (RMD) 06/24/21but less log imports against booked QUART V information, visit www.pfol- The domestic market remains sta- than the boom of the last two years. time last year, while European log advert ID CH-8994297AA (100%) publication Adv Supp NEM dimensions 12.3X12.4, cm sen.com. 42% to 29% 12:2 ble with continued healthy demand The export market been affectsection has CUSTOM SQUAREimports dropped from proofed 9/06/2021
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Log Market The log price index in July increased by $6/T, being $3/T
for Timber. Mills expect timber demand to slowly decrease through 2022/23 to pre-covid levels as construction levels slow. Bear in mind that a
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MONTHLY
local
August 2022
Forestry
33
forestryupdate
2022 TOTS Forestry Awards Congratulations to all the deserved winners and nominees at the TOTS Forestry Awards night held on the 22nd of July at the Trafalgar Centre. It has been a tough time for the forestry workforce over the last year or so, which made the amazing turnout to the event all the more impressive and reinforced the resilience of our industry.
Skilled Professional of the Year 2022 (sponsored by Top of the South Forestry Awards): Grant Puklowski (Puklowski Silviculture).
Forestry Excellence – certificate (sponsored by Tasman Pine Forests Ltd): Grant Puklowski (Puklowski Silviculture).
Crew of the Year Award – trophy (sponsored by TDX): Bryant Logging 730 Hauler Crew (Bryant Logging).
Harvesting Excellence – certificate (sponsored by PF Olsen): Ian Williamson (Moutere Management Ltd). Runner-up: Daniel Jenkins (KE Green Logging Ltd).
Outstanding Environmental Management (sponsored by Tasman District Council): Kelly Logging. Runner-up: Alastair Gregory (Gregory Contracting Ltd). Outstanding Health and Safety Management Award – trophy (sponsored by DC Equipment): Steve Borlase (Borlase Transport). Outstanding Regional Service Performance (sponsored by AB Equipment Tigercat): Buck Forestry Services. TOTS Forestry Hall of Fame: Darryl Bird.
Nathan Taylor addresses the Top of the South Forestry Awards. Photo: Tim Cuff.
Hero of the Industry (sponsored by UDC): Mike Fraser (Fraser Logging).
Log Processor Excellence – certificate (sponsored by CrediFlex): Murray Smith (Burson Logging Ltd). Log Truck Driver Excellence – certificate (sponsored by npd): Keith Anderson (Borlase Transport Ltd). Runner-up: Andrew Wallace (Heagney Bros Ltd). NZ Apprentice of the Year – certificate (sponsored by Taylors Contracting Co Ltd): Jackson Goldsworth (Moutere Logging Ltd). Runner-up: Liam Plaisier (Woodlot Harvesting Ltd). Roading Excellence – certificate (sponsored by OneFortyOne):
Paul O’Sullivan (Mike Edridge Contracting Ltd). Trainee of the Year – certificate (sponsored by Competenz): Joseph Horner (Tasman Forest Service Ltd). Training Company/Contractor of the Year – certificate (sponsored by Waratah): MJ Fraser Logging. Tree Faller Excellence – manual – certificate (sponsored by Hauler Engineering): Dion Eggers (Tumeke Loggers Ltd). Tree Faller Excellence – mechanised – certificate (sponsored by EMS): Paul Gardiner (Kelly Logging). Woman in Forestry – certificate (sponsored by TotalEnergies): Tamara Eggers (Tasman Forest Services and Stuart Drummond Transport). Wood Processing Excellence – certificate (sponsored by Marlborough Forest Industry Association): Chris Lambert (OneFortyOne NZ Ltd).
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August 2022
Farming TOP SOUTH
Livestock
MONTHLY
livestock There’s gotta be a reason to scan TONY ORMAN Marlborough sheep scanner Steve Leslie smiles as he’s scanning some ewes at a Marlborough foothills farm. The reason is two fold but related. Twenty two years later after starting sheep scanning, he’s full of enjoyment in his role and in telling me, he’s recalling the reasons. “I’m helping farmers, for whatever reason they see, to good flock management plus many of them have become good friends over those two decades,” he says. Not infrequently he stays on farm in remote situations. Steve’s scanning takes him to Marlborough’s east coast farms, to the outer Marlborough Sounds, to Murchison and down to Greymouth on the West Coast, Golden Bay and the wider Nelson
region. Currently he’s teaching twenty five year old Sumaya Mir of Blenheim the “ropes” and she’s taking to it like a duck to water, showing high initial skills. It was retired Marlborough scanner who introduced Steve to scanning. Steve growing up at Okaramio, between Renwick and Havelock, lived near Jeff. It was an opportune moment when Jeff suggested Steve try scanning. He was a shearer for 14 years but his back was struggling to cope. About 2000 he took up scanning full-time. “Now having really enjoyed those 22 years, I couldn’t imagine doing anything else,” he grins. What’s the value to the farmer of scanning I ask. “What do you think?” he parries with a reason.
Do you have some rural news? Phone us on
Steve Leslie scanning wached by apprentice Sumaya Mir. Photo: Supplied. “Prioritising feeding for twins and triplet bearing ewes,” I reply. Yes that’s a very valid reason he responds and then explains farm-
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“If it doesn’t, then don’t scan. Simple as that,” he says. It may help the farmer decide the best sheep to run but at the end of the day, the choice depends on the country and the farmer’s style. Steve observes that individual farmers can have different styles but the choice should be what suits the individual. “There is no stereotyped right way,” he explains. “Is it kgs per hectare, lifestyle or another?” Steve’s has almost exclusively been in New Zealand but he did have an unique experience scanning corriedales on a Chilean estancia. That came about as then Australia’s prospects for a Kiwi scanner were limited . However Australia in the last few years, has since opened up. Nevertheless the Chilean experience was “astounding”.
Very good demand for very good wool
548 5900
82 Vickerman Street Port Nelson
ers individually can have differing reasons. Apart from making sure multiple lambing ewes have the best of feed, some farmers see a value in ageing embryo lambs so you can plan feed around early to mid to late lambing ewes. Other farmers see a bigger value in identifying dry barren ewes, thus enabling prioritising feed and flock culling. It’s important for a scanner to asses the farmer’s reason Steve explains. “You have to listen to the farmer and give them information relevant to their motive,” he explains. Steve goes further by often asking the farmer whether they’re sure they are getting benefit from scanning. Scanning makes management easier and naturally it should return dollars by improving flock profitability.
New Zealanders have always been regarded as a resilient bunch and, in my view, none more so than those involved in wool production, wool brokering and wool export. Every day poses new challenges throughout the entire wool pipe-line, from farm to export and beyond, with weather, animal health, human health, staff shortages, machinery, transport, and finances, probably the most common influencers, but, simply from all wool growers’ perspectives, I’d suggest that wool price is the most important. On the subject of wool prices, the 2022/23 wool selling season opened in Napier on July 14th with the market being quoted as firm for the 8000 bales on offer, compared to a double auction (Napier and Christchurch) held on 30th June when approximately 20,000 bales catalogued resulted in a hefty pass-in rate. How-
ever, the first South Island auction for the new season was held in Christchurch on 21st July with approximately 9000 bales catalogued, and the market in general improved considerably due mainly to a very good range of crossbred wool types on offer along with some very stylish mid micron types and a small number of merinos. Straight bred Romney prelamb full length fleece types, drawn from Otago, gained excellent support from the full bench of buyers present and prices lifted by at least 10 percent compared to the 30th June, with a few sales up to 18 percent dearer. Good style second-shear types also gained strong support with similar lifts in price especially for longer staple second-shear wools, although whilst shorter wools did not improve by quite as much in percentage terms they were also dearer than previous auction levels. Exporters showed they had very good demand for very good wools by competing fiercely to gain ownership,
yet again proving that the auction system is alive and well, with the under-bidder of the utmost importance. A selection of very stylish Halfbred and Corriedale types, hailing from Otago, Canterbury and Marlborough, also drew keen interest at the 21st July auction. Brokers were a little hesitant with their pre-sale predictions for these types due to the previous season ending quite flat (although many of the wools on offer at that point were old- season types having been held over from the previous autumn), however freshly shorn wools on offer sold very well with the finer types in particular drawing spirited bidding from the export trade and a very good clearance was achieved. A very small offering of Merino wool types was catalogued on 21st July, made up mainly of oddment types, however prices achieved were extremely solid and on par with those achieved by Australian brokers the previous week. For the past few years with
crossbred wool prices in the doldrums, many sheep farmers have begun to look towards other income streams to sustain their farming operation although, for a lot longer before that, the introduction of sheep genetics focused more on meat production rather than wool certainly changed the New Zealand strong wool clip, particularly reflecting on both wool type and character. As demand has continued to grow for lamb meat, so has the face of New Zealand sheep breeds and the introduction of those breeds which shed their wool has complicated matters even further for the wool industry. From a wool only perspective, the most recent auction showed that there is demand for well bred, well grown, good character wool types and, whilst prices have still a long way to go before crossbred wool can be regarded as profitable by wool growers, New Zealand wool fibre continues to be regarded as the best in the world. Let’s keep it that way! That’s my view.
Farming TOP SOUTH
August 2022
Fertilizer
MONTHLY
35
fertilizer Base Saturation - just part of the equation The Base Saturation data on a typical New Zealand soil test is valuable but at best it’s only one component and not essential. Maximum pasture or crop growth can be achieved by considering the actual nutrient extracted (me/100g) data, recent fertiliser inputs and putting a spade in the ground. Soil test numbers are just that, numbers on a piece of paper, or a screen. Formulating an effective fertiliser policy requires far more than a mathematical formula that provides a kilogram per hectare input of each nutrient. Formulae may be useful when calculating the requirements of a high yielding
fast growing crop in a well cultivated loam soil, but our pastures have different requirements. Experience shows that the Base Saturation method nearly always results in higher than necessary inputs of expensive nutrients, often resulting in disappointing performance relative to cost. Base Saturation figures are calculated from nutrient extracted relative to the holding capacity of the soil, expressed as the Cation Exchange Capacity. The Cation Exchange Capacity (CEC) of soil is influenced by the amount of organic matter in the soil, with peat soils often having a reading of 50+ and sand dominated soils with figures of 10 or below. Early mapping of soil fertility by DSIR staff starting in the 1940’s reported findings in Base Saturation figures. It’s not new nor are
Spring pasture JOHN BARNES
Managing Director Fertilizer New Zealand
Farmers are facing another Spring in just a few short weeks and with it all come the challenges that they typically have. So much time, thought and money are spent on getting the pasture species correct to suit the soil and climate, and then it’s time to apply fertiliser that will grow the pasture to be at its optimum. This pasture makes up the majority of the feed source for the stock. If we take dairy cows as an example, they calve some time in Au-
gust, then they are expected to be in peak production as quickly as possible. Pasture like almost anything else will be whatever it has been fed. Fed with too much of some elements and not enough of others will give an imbalance in the nutrient status of the pasture. The question is - do you know how your pasture stacks up as far as the nutrients are concerned? Spring pasture is typically high in nitrogen, which also means high protein levels. High protein levels without good carbohydrates in the diet would mean the animals would not digest the grass
the balances, which have been well publicised for over thirty years. The purpose of soil nutrient programmes is not to provide perfect soil test results but to provide outstanding pasture and crop performance. Exceptional plant growth may be achieved with less than optimum soil nutrient levels. Conversely those that have undertaken programmes formulated to balance Base Saturation numbers often find that regular nitrogen applications are required. When growth is disappointing the missing ingredient is biological activity. Without robust biology soils readily compact which is why the programmes provided by Functional Fertiliser provide ultimate performance. They take into consideration current soil fertility levels, historical inputs, and physical structures. Soft carbon and a
wide range of selected fungi and bacteria are combined ensuring rapid breakdown of semi-digested organic matter steadily releasing nutrient including nitrogen for plant uptake. The science supporting this work is based on the following from Part 1 of the1968 DSIR Soil Bureau, “The continued decomposition of organic matter, it’s incorporation into the soil system and the formation of granular aggregates by microorganisms are equally as important to high fertility as an adequate supply of mineral nutrients….” Total nutrient programmes from Functional Fertiliser combine all facets essential to optimum soil health and plant performance. Should only biological stimulation be required there are two products DoloZest and CalciZest available that are suitable for ground spread
at 300 – 400kg/ha. Where magnesium is required DoloZest reduces the incidence and severity of calcium/magnesium related metabolic disorders in spring and maintains magnesium availability for twelve months. CalciZest is the product of choice where magnesium levels are already adequate, and the focus is on stimulating sufficient clover to provide all the necessary nitrogen for 18 tonne of dry matter annually. There is a widespread misconception that limiting urea usage will reduce both pasture and animal production. Experience throughout the country over thirty years shows that replacing synthetic N by that fixed free-of-charge by clover can increase both production and profitability. For more information call Peter on 0800 843 809.
properly. If the manure comes out loose, it means the cows have effectively got diarrhoea. This is an ineffective use of expensive pasture. Adding in some good quality straw will slow down the passage of the grass through the animal and in turn will give nutrient to your stock. But what if the pasture is out of balance and there is too much of some elements and not enough of others? The fact is that farmers will not know. The only way to know with some certainty is to take a herbage test. We can never know this by either looking at a soil test or knowing the species in the pasture.Taking this another step forward is looking at what the nutrient status of the pasture is and what the animals require.
This will give farmers what nutrients are in surplus supply and what nutrients are lacking. An example of this is a high intake of potassium and a lower intake of calcium and magnesium indicates milk fever and grass staggers which are prevalent problems in Spring. So how do you fix this problem? The usual way is to put the stock into the pasture and dust or dose the stock to hopefully prevent any metabolic problems. The way Fertilizer New Zealand deals with Spring pasture is by measuring what is in the pasture, then working out how the animals will react to eating the pasture. We cannot measure what is not monitored. By applying our well-known product called ACTAVIZE, it will
balance up the nutrient status within the pasture leaf. This product is like no other. It was scientifically designed to lift elements which are too low. It also has some nitrogen that will develop a better cell structure within the plant. The on-farm work which spans 30 years shows it grows pasture at an exceptional rate in Spring without causing animal health problems. These were trials supervised by Dr Jim Bruce-Smith and showed pasture treated with ACTAVIZE the lambs that grazed this pasture were in better condition and put more weight on. Our Field Advisors provide recommendations based to meet your farming requirements. Call us 0800 337 869 or visit our website.
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August 2022
Farming TOP SOUTH
Horticulture
MONTHLY
horticulture Not everything is always what it seems NADINE TUNLEY The HortNZ Board meeting was held in the Hawke’s Bay early July, in conjunction with the NZ Apples & Pears Inc. Board meeting. This was an opportunity to compare perspectives, share frustrations, and discuss how we can work better together, coupled with the ability to meet and interact with growers. One frustration voiced more than others was how little the Government understands our industry. While I know I have written about this situation in the past, I feel it is worthwhile writing about it again because as the saying goes, “Your perception may not be my reality”. It is hard to get meetings with Ministers and their officials. However, those meetings are of
critical importance to improving their understanding. We were recently criticised during one meeting for putting something too simply. However, our simple explanation led to the Minister realising that what was being proposed was potentially flawed and could result in unintended outcomes. As a result, the Minister decided to take action with his colleagues, which we hope will result in a better outcome for our industry and the wider NZ community. As an industry, we always offer immersion experiences for officials to grow and build on their knowledge base. We are a complex and variable sector with 20 product groups. We are definite-
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ly not all the same – growing asparagus, for example, is quite different to growing kiwifruit. By exposing officials to the diverse and complex nature of our industry we hope to build a more understanding and collaborative relationship where government begin to consider the specific needs of those within our sector as part of their decision making. The Ministry for Primary Industries (MPI) is standing up a new farm advisory service but is yet to clarify what that group will look like and how it will deliver. At the same time, another part of the Government has provided our sector with funding to stand up an advisory service too. To make this a positive rather than nega-
tive addition, it will be important that industry and MPI work collaboratively to plan for and manage these advisory services. We know our industry is a challenge to understand because of its diversity. However, HortNZ’s door is always open as are product group doors and with a little bit of planning, the doors of some very interesting growers. While we were meeting in Hawke’s Bay, there was talk about automation and robotics, and how the Government believes they are going to solve our industry’s labour issues. Somehow, our industry is ‘bad’ because automation and robotics are not already solving those issues. Put simply, the current situation is this – at least in the apple industry: Self-propelled platforms that go up and down and espal-
iering the trees to grow in two dimensions increases the number of people who can do apple picking work but it does not increase productivity, as the Government seems to believe. The optical technology that is needed for a robot to be able to pick an apple is still a long way off being fully developed. What’s more, given current uncertainties, very few growers would be in a position to make the significant financial investment required, even if the technology was available and commercialised. ‘Dear Government. Please come and visit and look, listen and learn. That way you will get the productive food and fibre sector that you are after and need to deliver on New Zealand’s environmental commitments and economic recovery.’
Meryn Whitehead wins Nelson Young Grower competition Meryn Whitehead, a 28-year-old supervisor at Vailima Orchard, has taken out the 2022 Nelson Young Grower of the Year title. There was a strong wahine presence this year, with three women out of four competitors competing at the event. Contestants participated in a series of practical and theoretical modules that tested their first aid skills, pest and disease identification, tractor operation and more. Meryn says being part of the competition, particularly with such a strong line up of talent, was an amazing experience. “This year was definitely a celebration of the growing number of women involved in and joining the horticulture industry,” says Meryn. “To be part of that and to be named the 2022 winner is a real privilege. This is the second year that I’ve entered the Nelson competition. I love a challenge so thought I would give the competition another go this year. “There are so many career opportunities for people of all ages in this industry. The competition really helps to
Meryn Whitehead, Nelson young grower of the year. Photo: Supplied. highlight those opportunities and the talent among us. “Regardless of whether you win these competitions, you walk away with great connections, greater confidence and a boost to your career.” Horticulture New Zealand chief executive, Nadine Tunley, says the exceptional calibre of entrants seen year after year highlights the value of the Young Grower competitions. “As the emerging leaders of our industry, it is invaluable to have an environment where young growers are supported to realise their full potential,” says Nadine. “The Young Grower compe-
titions provide personal and professional development opportunities, confidence building and the tools and networks for our young growers to forge a successful career path for themselves.” It has been a difficult year for growers who have faced extreme weather events, the continued effects of the pandemic and labour shortages. Nadine says these recent challenges have made events such as the Young Grower of the Year competition even more important. “It’s an opportunity for industry to come together, catch up, celebrate our young growers’ success and
foster growth and resilience in our sector,” says Nadine. “It’s great to see industry come together in support and recognition of the next generation’s achievements.” Nelson Young Grower organiser, Richard Clarkson, says it’s great to see so many new and returning candidates enter the competition. “It doesn’t matter what level of experience the contestants have, the day is all about their growth,” Richard says. “It’s not about coming first or second, it’s about developing people. If we don’t develop the young growers coming through this industry, then we won’t have any future leaders. “There are so many opportunities, roles and career pathways in this industry for all walks of life. It’s great to see these young growers using the competition as a tool to tap into that potential.” Meryn will go on to represent the Nelson growing community in the national Young Grower of the Year final in Nelson on 21 - 22 September, where she will vie against other regional finalists for the grand title.
Farming TOP SOUTH
August 2022
Motoring
MONTHLY
37
motoring More magic from Mazda - CX30 impresses Country MOTORING with Ken Strungnell
With the throttle firmly set on EV’s driving petrol powered small crossover SUV might seem odd, odd until you realise just how good the CX 30 really is. I enjoyed my time in both the 2WD and AWD versions. I found the peppy 2 litre Skyactive 114kW/200Nm engines thrust the 1438kg empty hatch easily finding 100km/hr in less than 8 seconds. The 2.5 litre AWD 1591kg 139kW/252Nm model was likewise quick off the mark and you could feel the extra weight in the nose. This helped in weight transfer on hard acceleration, hindering only on tight twisty shingle road driving with an otherwise empty vehicle. Still both were excellent in all road conditions and genuinely fun to drive. Comfortable seating for 5 with an enormous 430 l. Fold the rear seats and it adds 1000 more...with a 1.7 m load length available. Slip behind the wheel and the seats [powered/heated] leather in the top spec and quality cloth in the base models are very supportive and comfortable. Rear seat passengers are well catered for too. The 175mm ground clearance keeps the underpinnings protected on unsealed surfaces and gives a small measure of flood driving ability, necessary now? On asphalt rods the baby SUV
Mazda CX30, in ‘Soul Red’, has comfortable seating and a capacious boot.
excels with confidence inspiring grip and easy to place on road characteristics. Unsealed roads too are easy though the AWD as mentioned was more predictable under acceleration or tight cornering. I liked the easy driving nature of the CX30 defining it as
town and country vehicle. Night time driving proves the value of the LED headlights, which are excellent. Towing up to 1200kg braked will allow small loads to be contemplated, though I really feel this is not set up for any more.
Fuel consumption on test was bang on the makers 6.5 l/100km and importantly only 148g CO2. giving a bonus clean car discount. Safety is covered by 7 airbags Blind Spot, Cross Traffic, DSP, AB,S Forward Control Mitigation, [AEB] Adaptive Cruise,
Smart Brake, City Brake, Intelligent Speed Assistance, Traffic Sign Recognition, Tyre pressure monitoring, Lane Departure and Lane Keep Assist. Five models two engines and a choice of driven wheels the CX30 starts at $56,990
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Andy Frost judge of the Cawthron Wine Industry Award quoted Richard Branson who said “there is no planet B so we have to look after this one.” Andy was speaking at Lawson’s Dry Hills winery on the Field Day to celebrate the winning of the Cawthron Wine Industry Environmental Award by the company. A large gathering listened to employees of the company explaining the carbon reduction journey and how they are one of the few wineries to achieve ISO accreditation for sustainability and carbon neutrality. Sion Barnsley is the General Manager of Lawson’s Dry Hills he said small actions add up. Solar panels on the winery roof provide 27% of electricity requirements, a Nissan leaf provides local transport for staff, this vehicle is augmented by the use of plugin hybrids. We have a worm farm to consume food waste and we now use a smaller skip for waste, which focuses the attention on reducing waste materials. Rainwater is gathered from the roof and is UV filtered, providing 20% of the winery’s requirements. Marketing Manager Belinda Jackson emphasised the buy in from the whole team at Lawson’s of all 18 members of staff. The 31st vintage has been exceptional with the 1800 tonne winery producing 130,000 /9 litre equivalents of wine. The company owns 76ha of vineyards with a similar area of vines being supplied by contracted growers. One of the strengths of their system is that from vineyard to dispatch the production is controlled by the winery. Twelve years ago, the company embarked on an ISO 14001 audited programme, which has provided a sustained environmental holistic approach to all actions. ISO 14001 is internationally recognised with an emphasis on continuous improvement. “The People, Planet, Profit discipline has inspired the team and has contributed to a brand story which has enabled the company to be very competitive.” Since then, the company has embarked on ISO 14064 accreditation achieving carbon neutrality. The first course of action was to measure the amount of carbon emissions produced directly and indirectly from the company’s activities, striving to reduce the level of emissions, and offsetting any that cannot be improved upon. Diesel use contributes to the largest area of emissions so fewer passes through the vineyard have been encouraged and more fuel-efficient machinery has been purchased. Nelson port is now utilised for export being the nearest to the winery. Lightweight bottle glass is used as well as New Zealand sourced recycled packaging. Plastic is recycled and is returned to the winery as slip sheets for pallets. Screwcaps are also collected and recycled. The advent of the use of screwcaps as opposed to corks was the brainchild of Ross Lawson who, in conjunction with other leading winemakers, revolutionised the sealing of wine bottles throughout the industry. To those who think carbon zero is too hard a hill to climb Sion Barnsley emphasised the tactic of tackling the low hanging fruit first, “by picking away at small pieces at a time the end result will be achieved in the long term.”
August 2022
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0800 175 720 www.sisballcock.co.nz
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the indexed rotating clamping system 3 Angle adjustments Grade- Stainless Steel • Hygienic Sleepers - Compost - Bark -• High Topsoil Crushed Shell • Easy Care • x2 clamps included, Landscape Rocks - Sand - Fertiliser & much, much more! 1x Wide Clamp & 1x Narrow Clamp
Designed and manufactured OPEN in New Zealand 7 DAYS
We offer a lifetime warranty on the CNC machined main body
The Constant Angle Knife Sharpening System
Ph: 547 4777
59 Saxton Road, Stoke
www.stokegl.co.nz
Ph: 547 4777
59 Saxton Road, Stoke
Visit scarysharp.co.nz for the full range talk to the manufacturer toll free
0800 175 720
Got something to buy, sell or promote? Contact us: sales@nmf.co.nz Farming TOP SOUTH
MONTHLY
40
August 2022
Farming TOP SOUTH
Advert
MONTHLY
UPGRADING YOUR FARMBIKE? HERE’S SOME HELP FOR PLANNING AHEAD KLR 300 VERSYS
KLR 650 ADVENTURE
KLX 300
$13,595
$9,995
$9,300
ride away
ride away
MULE PRO MX
ride away
STOCKMAN
KLE 650 VERSYS
2 SEATER
$6,343 plus gst
700cc
ORDER
F LOTS O IK E FA R M B HERE
$13,595
N OW
ride away
Keeping our farmers farming
T
alk to Filco Farm and Sport owner Dave Filer and you get the picture he is a genuinely strong supporter of the farming sector. Having just invested in a new Landcruiser that has been customized as an on-farm workshop, along with the two factory trained mechanics, Lenny Payne and Fergus Puklowski. So popular is this service, the Landcruiser already has 7000km in the first month! The 4WD carries its own supply of consumable spare parts and is heavily into preventative maintenance. Oils, filters, pads etc. According to Dave, this is the stuff that, if it fails through neglect, can often cause lots of expensive damage, so the team check and replace when needed all on-site. With this service having now been made even more economical, the farmer only has to ring Filco Farm and Sport to be put on the list for the on-farm service. “We will in most cases only need the vehicle for a couple of hours and the farmer will get a reliable unit back to work fully checked and serviced quicker than ever before,” says Dave. “Its our job to keep our farmers farming”. Ph 03 547 2420.
W K NO
$2,399
incl
G IVIN ARR ON SO
R ORDE ! NOW
OC IN ST
$2,599
incl
AG125/200
The team at Filco wish you all the best for upcoming Spring farming IF YOU NEED TO UPGRADE YOUR YAMAHA WORKHORSE IT IS VITAL YOU BACK ORDER NOW
Rod Payne
Dave Filer
FARM, KIDS, MOTOX, ROAD, ADVENTURE