The government ended live exports by sea in April 2023, but in recent months, there has been increasing debate about reversing the ban. This topic has sparked strong opinions from all sides. One of the key strengths of the Nelson Federated Farmers team is its diverse membership, encompassing various farming sectors, age groups, and perspectives. This diversity ensures balanced discussions on complex issues like live export, where differing views are heard and valued. These collective voices are then presented to local MPs, councils, and central government, helping to influence the creation of fair and effective policies for the agricultural community. Here’s what some of the Nelson Federated Farmers teams thoughts on live export.
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Peter Moore
“The live export of breeding stock undermines our competitive advantage to the world. I believe it is not in the best interests of NZ agriculture long term.”
Gavin O’Donnell
“It’s hard to add value once NZ animals are exported live. Live exports also add to the challenges of our NZ processing companies who are grappling with reducing livestock numbers.”
As we approach the end of another year, it’s a great time to reflect on the challenges and triumphs that have shaped our agricultural community in the Top of the South. Agriculture has long been, and continues to be, the backbone of our economy and society.
Despite the ups and downs, our resilience and commitment to sustainable practices have shone through. This year, we’ve seen innovation in techniques, a growing focus on environmental stewardship, and a continued dedication to animal welfare.
Farming can be challeng-
ing, and only those in the industry truly understand what it takes to end of year message adapt to changing conditions while nurturing land, livestock, and crops. The Top South Farming Monthly team thanks you for your hard work, passion, and dedication in the industry. As we look ahead, may we continue to support one another, share knowledge, and embrace the opportunities that lie before us. Together, we can face the new year with optimism and determination. Here’s to a prosperous 2025 for all in the ag community!
There are growing concerns that Thailand may impose new barriers to New Zealand’s dairy exports, despite a free trade agreement (FTA) signed nearly 20 years ago. Under the 2005 Closer Economic Partnership (CEP) agreement, tariffs on New Zealand dairy products were set to be eliminated by January 1, 2025. However, Thailand has recently proposed a new process requiring approval from its Milk Board for tariff-free imports. This could potentially introduce quantitative limits on dairy imports, raising alarms in New Zealand’s dairy sector.
Thailand is the largest dairy exporter within the Association of Southeast Asian Nations (ASEAN), with its trade largely driven by the import of New Zealand dairy milk powder, which is then re-exported to neighbouring Asian countries.
Stephen Todd
“I think it’s good for people to have the opportunity to get good money for lines of cattle that don’t have much of a value in our systems. Often in dairy people keep their best stock and sell secondary stock which gets good money. If that market isn’t available, they don’t have much of a market for that stock domestically certainly not at good money. It certainly can help people get into farming and trying to get ahead, get into farm ownership, and help pay the bills while they get established.”
(CEP) agreement must be honored, including the elimination of tariffs and quotas.
Kimberley Crewther, executive director of the Dairy Companies Association of New Zealand (DCANZ), expressed concerns that this new approval process could undermine the original intent of the Closer Economic Partnership (CEP) agreement.DCANZ has formally submitted these concerns to the Thai government, requesting clarification on any new criteria that might apply.
New Zealand’s Ministry of Foreign Affairs and Trade is closely monitoring Thailand’s approach, emphasizing that the full benefits of the Closer Economic Partnership
Fonterra Co-operative Group Ltd has announced an update on its work to explore potential divestment options for its global Consumer business, as well as integrated businesses Fonterra Oceania and Fonterra Sri Lanka. The Coop has decided to proceed with a sale process for these businesses. Fonterra reported that since their announcement in May 2024, they have been working with advisors to assess divestment options and identify the best pathway to maximize value for our Co-op. This, along with their confidence in their revised strategy, confirms that divesting the global Consumer and related businesses is in the Co-op’s best interests. Fonterra say that they will focus on their Ingredients and Foodservice businesses to create a more streamlined and higher-performing Co-op. They also state that they have received strong buyer interest, and both trade sale and IPO are being considered as viable options. Advisors will help guide the process. Fonterra will provide updates over the coming months as this programme of work progresses and continues to target a significant capital return to be made to farmer shareholders and unit holders following the divestment.
New Zealand and the six-nation Gulf Cooperation Council (GCC) have concluded negotiations on a trade agreement that will open up significant opportunities for New Zealand exporters in the Gulf region, Minister for Trade and Agriculture Todd McClay announced from Doha today. Today’s announcement follows significant reengagement with the GCC following meetings with GCC Ministers at the WTO Ministerial Meeting in Abu Dhabi in
February of this year and delivers on an 18 year-long ambition for New Zealand to agree this high-quality trade deal in the Middle East.“This is the highest quality deal the GCC has done to date and its first with a major agricultural exporter,” Mr McClay said.“It delivers duty free access for 99 per cent of New Zealand’s exports over 10 years and when combined with our recently concluded NZ-UAE CEPA, 51 per cent of our exports to the region will be tariff-free from day one. New Zealand and GCC trade is
worth over $3 billion annually, with New Zealand exporting $2.6 billion in the year to June 2024. This includes $1.8 billion of dairy, $260 million of red meat, $72 million of horticulture and $70 million of travel and tourism services.
The agreement includes provisions that will make doing business easier with preferential access for our primary sector exporters, streamlined customs processes, reduced trade barriers, and commitments to level the playing field for Kiwi services
The Dairy Companies Association of New Zealand (DCANZ) welcomes the announced conclusion of trade negotiations between the Gulf Cooperation Council (GCC) and New Zealand. The conclusion of this deal with the wider GCC region follows on from the recent conclusion of trade negotiations between New Zealand and the United Arab Emirates (UAE).
“New Zealand exported approximately NZ$1.9 billion worth of dairy products to the GCC region in the last year. This makes the GCC region New Zealand’s second-largest dairy market after China. Locking in elimination of the already low tariffs on key dairy products into this highly valuable market provides important commercial certainty for dairy exporters,” says DCANZ Executive Director Kimberly Crewther.
“DCANZ congratulates Trade Minister Todd McClay and New Zealand trade negotiators on the conclusion of these negotiations. With New Zealand and the GCC first launching FTA negotiations back in 2007, it is good to see negotiations finally concluded. New Zealand is also the first major dairy exporter to secure a free trade agreement with the GCC and we commend the Government for continuing to pursue this outcome”.
“We appreciate the Government’s commitment to a trade agenda that continues to deliver for exporters, including in regions where New Zealand does not have an existing free trade agreement footprint. We strongly encourage the Government to maintain momentum and ambition to bring down barriers with other negotiating partners, including upgrading existing trade agreements that have not yet secured dairy tariff elimination.”
businesses entering the market. The agreement also includes chapters and provisions on intellectual property, transparency and trade and sustainable development including labour standards, climate, and women’s economic empowerment committing to the Convention on the Elimination of All Forms of Discrimination against Women (CEDAW). New Zealand has also secured our Treaty of Waitangi exception to allow us to meet treaty obligations.“This agreement complements the NZ-
UAE CEPA that was announced in September, and together they represent an important milestone in the Government’s efforts to grow our international connections and double exports by value in 10 years,” Mr McClay says. “Successfully concluding a trade agreement with the GCC has been a long-standing ambition for successive governments for almost two decades. Growing New Zealand’s trade relationships is part of our plan to grow the economy, lift incomes for kiwis, and create jobs.”
On the night of October 31, we got some incredibly positive news out of the Middle East with Trade Minister Todd McClay signing a new free trade agreement with the six Gulf Cooperation Council states. This comes hot on the heels of a separate free trade agreement signed with the United Arab Emirates just over a month ago – so it’s safe to say we’re on a bit of a winning streak! New Zealand’s trade with these countries is worth over $3 billion each year, including $1.8 billion of dairy, $260 million of red meat, and $72 million of horticulture. There’s also huge opportunity for us to grow those exports numbers – particularly when it comes to sheep meat, which is probably where the greatest opportunity for growth sits. This high-quality agreement will see duty-free access for 99% of our exports over 10 years, with more than half of our exports tariff-free from
day one. From my perspective, this can only be good news for Kiwi farmers, who make a living producing high-quality food and selling it to the rest of the world.The agreement will take millions of dollars that would otherwise have been charged in tariffs and pump them directly into our rural communities.
TIM KING Mayor of Tasman
The holiday season is fast approaching, and Santa Claus is gearing up for another magical journey around the world, with a special focus on the Top of the South. As Christmas draws near, the jolly man in the red suit is ready to hear from children of all ages. Santa encourages everyone to send in their Christmas letters, sharing
their wishes, hopes, and holiday cheer. Whether you’re in the bustling cities or the quiet countryside, Santa’s sleigh will be ready to deliver joy to every corner of the country. In addition to letters, children can also call Santa directly! He’s set up a special hotline, so everyone can chat with the big guy himself. Parents are invited to spread the word and help little ones get their messages
through. This Christmas, Santa is making sure New Zealand feels the magic of the season from start to finish. Don’t miss out on the holiday fun!
Mail Santa at: Santa Claus, c/o Santa’s Workshop, North Pole 0001. You can post your letter in any post box or drop it off at an NZ Post retail outlet. There’s no need for a postage stamp. Or call Santa for free at 0800 222 222.
• Pasture Reclamation & Land Clearing
• Winch-Assisted Hill Work
• Stump-Grinding
• Earthworks
• River Works
• Pond & Dam Formation
• Site Preparation & Building Pads
• Forestry Work & Slash Management
• Driveway & Road Formation
• Demolition
As 2024 comes to an end, the festive season offers a welcome opportunity to take a break, reflect and reconnect.
There has been much to consider during a busy 12 months, and I would like to take this opportunity to acknowledge our staff and elected members for the efforts they have put in over this time.
It has been pleasing to see the progress on several projects that will benefit our communities – I’m sure that some of these, like the Motueka Skate Park, new playgrounds at Deck’s Reserve and Faulkner Bush as well as the Murchison pump track, will be popular places to visit over the summer.
I also want to thank the people of Tasman for your input across multiple processes this year.
An engaged and committed pop
ulation is the key to a healthy democracy. Your feedback remains important in shaping the decisions which help make Tasman a great place to live, work and play. I want to acknowledge the important role our farming and rural community plays in our district, and I hope you will be granted a balance of warm weather and sufficient rain this summer to keep your stock and crops in a healthy state.
We live in one of the most beautiful places in the world. One that we share with thousands of others over the holidays, and it is not a hard place to relax and appreciate what we have.
Whether you are staying local or travelling elsewhere, let’s take an opportunity to enjoy the festive season with our family and friends. Have a very merry Christmas and a prosperous New Year. See you all
RIDERS: Richard Clarkson, left, Josh Coleman, and Blair Anglesey are the coordinators for ‘Rural Riders’; an evening weekly bike ride open to all farmers and growers in Richmond, St Arnaud, Wai-iti, and Tapawera over the summer months. “We understand the stress and challenges that come with farming and growing, so we have created this regular event to get out in the fresh air, have a bit of fun and enjoy some down-time together. Bring your mountain or e-bike and enjoy an hour or two on the track with a nice cold refreshment to finish. If you need to hire a bike, talk to your nearest regional coordinator and we’ll get you sorted.”
For more details contact Richard Clarkson directly on 027 217 6105. Photo: Supplied.
ELOISE MARTYN
In Tasman Kiwifruit orchards, an intricate process takes place each year to guarantee effective pollination and abundant fruit yield. Central to this delicate dance is the careful collection, processing, and application of male pollen—a critical component in supplementing natural kiwifruit pollination.
Steve Spark from Pollen Plus South Island Ltd says: “We have been collecting and milling pollen in the Tasman districts for 18 years. It’s a process that was developed back in the 80s but is still very effective today.”
Steve explains that there are various reasons for harvesting and applying kiwifruit pollen.
“When it’s raining bees won’t fly, which can disrupt pollination, particularly if the rain continues for several days. Some orchards may also not have enough male vines evenly distributed across the block for effective pollination, or the existing males might not synchronise satisfactorily (open at the same time as the female flowers).
“Hayward requires 40 bee visits for successful pollination, and during wet springs, this sometimes may not happen. As a result, growers need a reliable alternative to guarantee pollination.”
Collecting male pollen begins with harvesting male kiwifruit flowers before they fully open. The timing is critical to preserve the pollen within the anthers— the part of the flower that contains the pollen and its viability.
These freshly harvested flowers are swiftly transported to a specialised facility known as a pollen mill.
“Pollen Plus South Island employ a team of 100 to pick the unopened male flowers over last three weeks in November, then delivered regularly throughout the day to the mill,” Steve says. At the pollen mill, flowers undergo precise techniques to extract and prepare the pollen.
“We use rotating drums called tumblers to separate the anthers from the flower. The anthers then go into ovens to dry the pollen overnight before it is finally pro-
ods. Dry application is the most common whereby pollen is dispersed by modified leaf blowers or similar. This blows the pollen onto the female flowers and bees can also transfer pollen onto other flowers as they visit them.
Wet application is the other common method which involves using a boom sprayer to apply pollen in solution to the flowers.
Island to the South Island due to PSA (Pseudomonas syringae pv. actinidiae) disease, but there are no restrictions on moving pollen from the PSA-free South Island to the North.
cessed and packaged and sealed into 250-gram jars,” explains Steve.
After processing, pollen can be stored for up to eight years in a freezer, providing growers with an insurance policy for future rain events that might affect pollination.
The next step is applying the pollen onto the female plants, which growers do using various meth-
Pollen is mixed in deionised water and spray aid and then sprayed directly onto the opened flowers. This system can use more pollen but does allow pollination to occur during rain when the bees are not flying. The wet pollen application method is good insurance when the weather conditions are not conducive to good bee pollination, providing a safeguard against poor pollination rates.
“Applying supplementary pollination helps growers maximise the chances of improving fruit set and fruit size which is often associated with improved dry matter (taste), and increased yields of higher-quality fruit,” Steve adds.
Biosecurity measures restrict pollen movement from the North
“We first supply pollen to local kiwifruit growers without access to a pollen mill, and any surplus can then be offered to North Island growers who don’t want pollen from orchards affected by PSA. Many growers handle their own flower harvesting, and we process their flowers and return pollen to them to ensure they have a reliable supply for future seasons,” Steve explains.
The ability to harvest and store male pollen for extended periods has significantly reduced pollination risks for growers, and it has also led to trials with other fruits crops such as apples and more recently cherries to ensure consistent pollination.
“Apples didn’t perform as well since apple flowers produce less pollen than kiwifruit. Currently, there’s some research in cherry pollen, so we’ll have to wait and see,” Steve concludes.
ELOISE MARTYN
New research reveals that pip fruit is the second largest contributor to Tasman’s economy. However, local growers are grappling with significant challenges due to rising costs in recent years, which have
overshadowed the benefits of increased sales. Despite this, there are signs of recovery and hope on the horizon. Latest research from the New Zealand Apple and Pear Industry shows Tasman’s apple and pear sector contributes $356 million to the region’s economy, making it the second most valuable industry in the area after horticulture. The data also revealed Tasman accounts for 23per cent of the country’s apple and pear plantings, employs more than 3,000 people, and contributes 54per cent of the region’s horticulture GDP. The industry’s export value has surged from $347 million in 2012 to over $892 million, driven by higher productivity, investment in premium varieties, and a growing international market base.
Karen Morrish, Chief Executive of New Zealand Apples and Pears, notes the significance of the industry’s growth.
“Our industry is a tier one horticulture sector that makes up 20 per cent of the national GDP contribution from horticulture, and what’s more, we have room to grow. The growth in our export value has come from increased productivity, investment in high-value varieties
as well as the diversification of international markets, which means our sector is well placed to further align with the Government’s desire to double export value in 10 years.”
However, despite these positive trends, Richard Palmer, Managing Director at Willisbrook Orchards in Brightwater who comes from a long line of farmers, being a second-generation orchardist and fifth-generation farmer in the area, points out that the rising labour, and freight costs, plus inflationary effect on all inputs, have significantly impacted profit margins.
“While we’ve seen an increase in volume and chang-
es to the market with closer-to-home exports over the past 15 years, the sharp rise in input costs has overshadowed these gains,” he explains.
Richard remains optimistic, but acknowledges the road ahead is challenging.
“We’re still working hard to realise the full value of our product and the investments we’ve made,” he adds.
“Costs are up across the board, and while we understand the reasons behind these increases, it’s tough for both growers and consumers. Inflation driven domestic price increases make it more difficult for people to afford everyday goods.”
Despite these challenges,
Richard is encouraged by the global demand for Tasman-grown pip fruit.
“During a recent trip to Italy, France and UK, I found that our apples stood out as some of the best. We have a fantastic product—one that is in demand worldwide. Asian markets, in particular, are willing to pay a premium for it, which is very encouraging for the future.”
As Tasman’s pip fruit sector continues to navigate the complexities of rising costs and a competitive global market, growers remain focused on innovation, sustainability, and diversifying export opportunities and considering niche markets to ensure long-term success.
ELOISE MARTYN
At just 28 years old, Reuben Moore is a third-generation sheep and beef farmer from Upper Moutere in Tasman and has already begun playing a key role in shaping the future of farming in New Zealand. Reuben’s farming journey began on the family farm, where he has worked for over seven years. He expanded his skill set by working in Kurow for three years as a shepherd and dairy support hand. During this time, he gained insights from seasoned mentors and competed in national stock judging, which broadened his understanding of the industry.
Reuben took part in the Primary ITO studies and Beef + Lamb New Zealand (B+LNZ) Generation-Next programme, which he credits for helping him to start thinking about the future of farming in New Zealand and led him to the B+LNZ Farmer Council where he has been an ‘industry mole’ since March 2023.
Now he has taken the next step with recently being elected the new B+LNZ Farmer Research Advisory Group representative for the Northern South Island region.
“Joining the farmer council was one of the best decisions I have made because of the community feel within the group. I’ve met some awesome people and made amazing connections since joining and the Farmer Research Advisory Group is the next evolution in that journey,” Reuben explains. The Farmers Research Advisory Group is made up of B+LNZ Farmer Council members with
a keen interest in science and research. Farmers Research Advisory Group plays a key role in guiding B+LNZ to ensure research is relevant, practical, and beneficial to farmers, acting as a vital link between B+LNZ and farming communities.
And Reuben fits this space perfectly. With a keen focus on research and science including genetic selection and sustainable practices,
he co-manages a 700-hectare operation that includes a Romney and Poll Dorset stud, 2,500 ewes and 80 cattle, plus replacements, across 440ha of owned land and an additional 260ha of lease blocks including orchards, vineyards and hop gardens. Reuben’s farm specialises in natural resistance to worms and resilience to facial eczema in their stud operation and is part of the
WormFEC Gold breeders’ group. They’ve selected and performed faecal egg count testing on rams since the mid-90s and are active in the EFEI sheep poo study for facial eczema research.
“I am always keen to be ahead of the game and see what is coming next and the Farmer Research Advisory Group is the perfect step to see what research is being done and what our next steps as farmers and growers are,” he adds.
“I see myself as a bit of a ‘mole’ in the industry,” Reuben says, reflecting on his role within the Farmer Council. By listening to farmers and conveying their concerns— whether it’s about sheep prices, the future of wool, or the challenges of mutton—he relays this feedback to B+LNZ and works with the team to organise events that address the topics farmers raise, making sure their voices are heard.
With a strong drive for innovation, Reuben is eager to bring fresh perspectives to his new role in the Farmer Research Advisory Group, where he will help shape research that supports the future of farming in New Zealand. His involvement in Farmer Research Advisory Group is one to watch as he works to create meaningful change for local farmers.
ELOISE MARTYN
While flies may be a nuisance in the household, their impact on agriculture, particularly on Tasman sheep, is significant. Flystrike affects many sheep during spring, summer, and autumn, especially in humid conditions. Flystrike occurs when blowflies lay eggs in warm, moist areas on sheep, which hatch into maggots that invade the animal.
“Flystrike can move fast. If conditions are warm and humid, a sheep can become very unwell within 24 hours,” says Brent Hodgkinson, a sheep and beef farmer from the Tadmor Valley in Tapawera.
As the maggot’s hatch, they consume the sheep’s skin and muscle tissue, releasing toxins that spread throughout the body and attract more flies, worsening the problem.
“This is why prevention is so important,” Brent emphasises. “Flystrike
is much easier to treat as a preventative and is avoidable with proper treatment.”
Early signs of flystrike include irritation, such as tail twitching, stomping, and rubbing or biting at the affected area. This is followed by shade-seeking behaviour, loss of appetite, and signs of depression. Some sheep may not show symptoms until significant damage has occurred, leading to wool loss, skin blackening, foul odours, and visible maggots.
“Shearing is often key,” explains Brent. “Blowflies prefer to lay eggs in the fleece on the skin, so shearing the sheep removes cover for the maggots to develop. This generally prevents flystrike for about three weeks minimum, when a preventative flystrike treatment should be applied.
He stresses the importance of applying preventative flystrike treatments before the risk period.
Proper timing and product application are crucial in preventing flystrike. Brent mentions several methods, including dips and spray treatments, suitable for both large flocks and individual animals, offering protection for up to ten weeks, influenced by factors like rainfall and the application method. A standard garden knapsack or sprayer is effective for applying these treatments.
“It’s essential to treat sheep when they’re dry, as rain can dilute the treatment, reducing its effectiveness,” Brent adds Additionally, managing worm levels helps reduce diarrhea and lessens smell and dags, which can attract flie Flystrike causes significant pain to the animal and is a significant welfare concern, as outlined in New Zealand’s Animal Welfare Act 1999. Ultimately, proactive measures benefit both the animals and the animal owner.
At Cannabis Clinic, we’ve heard the call from the farming community, and we’re here to make healthcare work for you—right from the comfort of your own farm.
New Zealand farmers are the backbone of this country, and we understand that for you, work often comes first. That’s why we’re bringing a trusted, convenient telehealth service to meet your unique needs without a trip into town. We’ve designed a health experience that keeps you on the land you know best, offering virtual consultations with our doctors and treatment plans that arrive at your door. Just a quick yarn, from the farm—no waiting rooms, no extra drive. It’s healthcare that lets you connect with a professional who’s here to listen and create a plan that fits your life.
Fancy a trip into town? We offer in person consultation in our Richmond Clinic too, simply book online via our website or call our friendly team on 0800 CBD OIL (0800 223 645)
The response from farmers across New Zealand has been overwhelming, and it’s clear that this kind of service matters to rural communities. We understand the demands of farm life, from the daily physical grind to the “she’ll be right” approach to personal health, and we’re here to help make it easier. Whether it’s the everyday aches and pains that come with the job or the mental toll that can sometimes follow, Cannabis Clinic offers a service that understands you. At Cannabis Clinic, we are New Zealand’s leading provider of plant-based healthcare, supporting over 35,000 Kiwis nationwide. With a team of doc-
tors, specialists, and nurses from diverse medical backgrounds, our large team of healthcare professionals is well-equipped to assist with all your healthcare inquiries. Our friendly team is here to help every step of the way as you explore this new healthcare journey with us. If you still have questions before you’re ready to book with our doctors, we offer a free no obligation Nurse Consultation, where one of our nurses will call you and you have an opportunity to ask any questions you may have. You can book this Free Nurse Consultation via our website or by phoning our team. Healthcare should be simple, approachable, and fit right into your lifestyle—and that’s what we’re here to do.
Planting the seed for better health in 2025.
THORPE, TASMAN 1357 Dovedale Road
EAST TAKAKA 254 East Takaka Road
RIVERLANDS State Highway 1
Grazing and Finishing Property
Hill Block with Consented Quarry
Not to be missed is this 80ha (197 acres) bare land block with a State Highway 1 frontage just South of Blenheim. Stunning views of Cloudy Bay can be accessed via the well-formed tracks that lead to the back of the property while close to the highway is a hidden but huge levelled building pad where you could build the shed of your dreams. Approximately 8ha has been levelled along the State Highway 1 frontage that could one day be planted in grapes. To add to the opportunity on this block, a large quarry exists on the southern boundary with a new resource consent to extract gravel until 2038. An additional benefit to an already attractive property.
Comprising 31ha of pasture with an easy contour of flats and terraces. From the top terrace, there are outstanding views of the ranges in every direction, and there are some excellent building sites. Sunday Creek runs through the property, and there are nice stands of native trees and bush fringes, making it an aesthetically attractive property. A three-bedroom 1960s home sits just off Dovedale Road. The property has a large storage shed, stables, a hay shed, and a good set of yards. Water is gravity-fed to the house, and troughs around the farm supplied by the Dovedale water scheme. Currently run as part of a larger farming business, the property is used to finish various classes of stock and supply supplements. It is an ideal support block or a standalone small farm.
pggwre.co.nz/BLE36757
UPPER MOUTERE 225 George Harvey Road
Quality Lifestyle and Grazing Property
SHENANDOAH 2051 Shenandoah Highway Mortgagee Sale....
A rarity in the district, 22.4ha on two titles. A flat grazing block of 20.2ha with woolshed, tractor shed, hayshed, and stockyards and a second title of 2.24ha containing the house, pool, four car garaging plus workshop. A spacious 310sqm five-bedroom homestead is set in an elevated position overlooking the farm, facing north for all-day sun, with stunning views of the valley and Western ranges. A large deck and solar-heated pool provide for entertainment and relaxation. The property provides a wonderful opportunity for a family to enjoy the Moutere lifestyle and a property that offers grazing income and a variety of options for the future.
Our vendors will sell the 20.2ha bare block, with enquiries over $800,000.
Under instruction from the mortgagee, PGG Wrightson Real Estate offers this property as a Mortgagee Tender. Hunting/Plantation Forestry/Carbon Returns - there are options here. The 115ha property consists of a mix of native bush and scrub with some open faces. There is water on the property for stock or domestic use. Approximately 12ha of flatish ground along the highway is suitable for developing into grazing, building a hut or house, skid sites, and truck loading area. The property backs onto a Doc estate with plenty of animals around for the hunters. In the past, the block has been used for rough grazing and has been sprayed out a couple of times. This property must be sold, and we invite all offers.
TENDER Plus GST (if any) Closes 1.00pm, Tuesday 17 December, 18 Estuary Place, Richmond, Nelson VIEW By Appointment Only
By Appointment Only
Doug Smith M 027 543 2280 E douglasjcsmith@pggwrightson.co.nz
Joe Blakiston M 027 434 4069 E jblakiston@pggwrightson.co.nz
PELORUS SOUND Lot 6 Four Fathom Bay
Productive Grazing Farm
Secluded Lifestyle and Forest
Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing! Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. The property has an approximate MASL range of 10m to 200m. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2ha of clear land and the balance is of bush and scrub.
Just 8.7km from Takaka township finds this highly fertile grazing block of 84.8hectares in three titles. This ex-dairy farm is currently being utilised as a dairy support farm but could also make a great block for fattening beef stock.
The farm sits in a stunning location on East Takaka Road with amazing views of the ranges in every direction from the property. The Takaka River runs along one boundary providing private recreation. The area is rich in stands of mature native trees. Of flat contour, there are two terraces with about a third of the farm including the improvements on the higher terrace and the balance in fertile river flats. There are some great building sites if a house is required.
pggwre.co.nz/BLE38802
Compliments of the season to our farming and horticultural clients. I am going to take three out of three for my predictions last month and will the resounding Donald Trump win in the US elections have an effect on our primary production. Who knows what the next six months have in store for us, but it will certainly be interesting, and plenty of room for comedians to take the mickey out of the USA.
I get the feeling in talking with clients that despite all the tough decisions that have been made by the National Government there is a degree of optimism creeping into the mindset of Kiwis. It is always the case that as spring heads into summer, we all have a much more positive outlook as we head into the money-making part of the year.
TAPAWERA 368 Tapawera-Baton Road
Peaceful Country Living....!
With plenty of feed in the paddocks, dairying is on a roll, and beef prices are creeping up there is room for some short-term upside.
Easy comfortable living here on this 14.5ha lifestyle property. Approximately 4km from the Tapawera Village, this flat fertile grazing block runs along the edge of the Motueka River. The centrepiece is a fourbedroom home centrally placed and set amongst expansive lawns and established easy-care gardens. The living areas and deck face north for all-day sun. Farm improvements include a three-bay implement shed, stables, and tack shed, plus excellent sheep and cattle yards. A bonus is an irrigation consent to irrigate the property. The Tapawera region is a growing destination with a mix of lifestyle properties, traditional farms, the expanding hop and apple industries, and a new motorsport park.
Not so much good news in the viticultural world in Marlborough which is basically 75 % of our local economy. Each week we are hearing more and more bad news about the unsold wine in tanks difficult overseas markets and likely caps on harvest yields in what is shaping to be a huge harvest in 2025. All just hearsay at present until the season really gets into gear however as growers are being very judicious in their expenditure, we are expecting this to become clear in the short term.
pggwre.co.nz/NEL38596
On a PGGW Real Estate front, we have had some great sales of dairy grazing blocks, lifestyle blocks, and smaller grazing properties. The trading banks are all very bullish on dairy farms and it is good to hear that they have the capital to invest in Rural New Zealand. However, it all comes down to servicing debt and that is where a lot of opportunities are not getting past the early stages of meeting vendor expectations. Our buying public is much more cautious about taking on extra risk however they are still looking at opportunities.
The Marlborough A and P show was a great success and a reminder of why we should continue bringing rural Marlborough to town. The pet sheep was a pleasure to be judging again this year! So, well done to the A and P committee on a great few days.
Have a great month and remember to spend plenty of time with family and friends to recharge the batteries for a full-on 2025. I am always available to take your call on Real Estate matters: 027 434 4069.
DairyNZ is reporting a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
This year, 86% of wintering survey respondents implemented at least five good management practices, to support their cows and manage winter conditions, an increase from 74% in 2023.
DairyNZ Senior Environment Specialist Justin Kitto says this improvement is the result of an intense five-year focus on optimising animal wellbeing and productivity, while protecting the environment.
“It’s not a simple task, but one that farmers are clearly focused on achieving,” says Justin.“The work involved in improving wintering practices includes providing comfortable lying surfaces, excluding stock from waterways, and protecting critical source areas.”
Justin says the findings emphasise the expanding range of tools in the toolbox.
“DairyNZ’s role is to support that depth of options for farmers to run their businesses sustainably and profitably. A range of farm-specific tactics is the best bet to ensure the best outcomes for both cows and environment.”
Other strategies used to minimise mud
and improve lying conditions include back fencing (temporary fences to protect previously grazed areas), portable troughs, providing extra straw as a dry bedding material and moving the break fence multiple times a day.
The number of farmers who had written plans remained stable at 80%, which is significantly higher than earlier years, and important because farmers with wintering plans implement more good wintering practices than those without one. Use of contingency plans for bad weather also increased to 74%, which was substantially higher than the year before. “This is crucial to ensure the whole farm team knows what to do when bad weather hits,” says Justin.
“Winter weather is always an unknown, but the certain thing is that in rain or shine, New Zealand dairy farmers know they need to care for their animals and land, right through to the end of winter, and that is what we have seen.”
Additionally, the results showed that 99% of respondents had their stock excluded from waterways, while 100% had buffers around waterways to filter contaminants before they reach a waterway.
“Farmers should be proud of the work they have done to improve winter management practice over the past few years, and especially the continued dedication this past season. This work is being recognised.”
GARRICK BATTEN
Remember how the pandemic altered urban habits to include working from home and using the internet? Recent national surveys state that now 5-6% of salary and wage earners work from home permanently, about 45% on a couple of days a week, and 74% have done so at some time. The highest paying WFH role was in the project management field, including being at work in pyjamas with a computer. That survey did not include farmers who are at home, project managing all the time, maybe in a swandri not pyjamas, sometimes with a dodgy internet connection and certainly not in that salary bracket.
Farmers know they don’t fit urban academic survey minds, but they have no daily commute, waiting in traffic queues, at bus stops or train stations, and people, people and people. They can have animals to share the people scene, lunch at home, enjoy family responsibilities and have a usually pleasant working environment until perhaps rain, snow, floods or disasters. But no worries about aircon. As they step outside to look over fresh, dew-
drenched green paddocks and leafy trees, pull on boots and rev up the quad bike, they can perhaps understand why those others wanted to work from home. After their daily shave or face foundation/ eye shadow/lipstick and appropriate clothes to suit the day, they faced a
commute dodging cones in constant noise, leaving more emissions. But farmers can go straight to work in clean fresh air with nature all around.
Working in the natural world with plants and animals is seen as therapeutic enjoyment and pleasure and helps develop resistance to physical and mental stress, but others have to seek gardens, bush and beach for relief from their weekly grind. Farmers have to only step outside and open the back gate.
Perhaps they don’t know how lucky they are. And even better off than those
Author Carly Thomas has written an excellent book on her experiences mustering sheep and cattle stations, invariably high-country ones. “Top of the South” is to the fore with Marlborough’s Muller, Awapiri and Middlehurst stations in the Awatere and the well-known St James station just to the south... Other areas are represented by Otago’s Greenstone Station, Hawkes Bay’s Smedley Station, Chatham Island’s Bluff Station and
other rural workers who never work from home with those opportunities and benefits. Truck drivers, agricultural contractors, vets, fishers and foresters all have commuting time and money costs to get to work.
The government wants its public servants back from WFH, apparently because it is not sure the work is being done and to save questionable Wellington hospitality and retail business models even at the cost of more transport emissions. It doesn’t have to get farmers back to work because they are always there. Farming may not be a five-day 37.2hour working week, but animals and plants make sure the work is done as workers are concentrating daily on the result. If the job’s not done properly, there will be obvious consequences, and the boss trusts workers. Always make sure the gate is shut properly – unless it was left open. Farmers are forced to work at their businesses working from home. Others seek work-life balance, so if farmers work and live in their own place, they must be balanced. How lucky is that – if the hay and shearing are done before Christmas!
others.
The author’s love of horses shines through, and her writing style adeptly brings the backcountry people’s personalities to life. An engaging writing style makes for easy flowing reading.
Liberally illustrated with both colour and black and white photos, “The Last Muster’ gets a well-earned “highly recommended.”
STUART SMITH
Kaikoura MP
Access to banking services is crucial for New Zealand’s key export sectors, including agriculture, horticulture, viticulture, oil and gas, forestry, commercial fishing, and mining. However, lending to these industries is becoming increasingly restricted as banks align with corporate sustainability goals. This trend is concerning. Major banks are now directly influencing business strategies through their environmental policies, potentially hampering growth in vital sectors and rural economies. Consider a local petrol station and mechanical repair shop required to repay all lending by 2030.
When seeking to invest in new machinery to increase productivity, they were denied capital funding but offered finance for EV chargers – despite this not being financially viable for their business.In another case, a company with proven success – growing rapidly over eight years to reach $40 million in turnover – has had its expansion halted by major banks citing
‘Getting
climate-related policies, despite the company’s operational viability and existing environmental practices.
The Banking Inquiry at the Finance & Expenditure Select Committee is currently examining these issues, particularly focusing on rural banking impacts. Evidence shows that rural sectors already face proportionally higher lending rates, and restricted access to finance creates substantial barriers for business growth and economic development.
One solution may be increasing competition in the banking sector to ensure New Zealanders get fairer treatment, with profits being reinvested back into the country where they originate. While environmental considerations are important, banks must balance these goals with their crucial role in supporting economic growth. Their social license to operate depends on enabling businesses to thrive, creating employment and export opportunities that benefit the entire country.
Banks need to recognize their vital part in New Zealand’s economic recovery and ensure their environmental policies don’t unnecessarily impede business growth.
Coast-Tasman MP
West
Farming and growing have always had their fair share of challenges, and with the recent extreme weather events, that load is heavier than ever for the Top of the South community.
That’s why the Government, in partnership with Farmstrong, has launched ‘Getting Through’ – an online hub providing rural Kiwis with practical mental health resources designed specifically for life on the land.
This new platform is part of our government’s commitment to mental health, especially for those who often face these pressures alone. As the first Minister for Mental Health, my colleague Matt Doocey (in his fourth term as MP for Waimakariri) understands that supporting mental wellbeing in rural communities like ours isn’t just about talking, it’s about delivering tools and resources that make a real difference.
‘Getting Through’ brings together practical advice, relatable stories, and strategies farmers and growers can turn to when things get tough. This initiative builds on the Government’s work throughout the year to support rural communities, from flood recovery to mental health investment.
In geographically isolated areas, mental health support can be hard to access, and the toll of weather events only adds to the pressure. This hub will put help within reach for our community, giving farmers and growers the tools they need to keep
‘This
Federated Farmers says the Bank of New Zealand (BNZ) demanding an 11% reduction in farming emissions by 2030 has exposed an outrageous Trans-Tasman double standard.
National Australia Bank, BNZ’s parent company, does not have the same emissions reduction target for their Australian farming customers – in fact, they don’t have a target at all.
going, through extreme weather and everyday challenges alike.
With ‘Getting Through’, the Government is delivering on its promise to invest in mental health, particularly in rural areas like this part of the South Island, so that our farmers and growers have the support they need, whoever and wherever they are. This is about being there for our communities, strengthening resilience, and ensuring no one faces these challenges alone.
“This is a disappointing case of ‘do as I say, not as I do’ from a big Australian-owned bank,” says Federated Farmers banking spokesperson Richard McIntyre. “What’s good for the goose should be good for the gander. This is an appalling double standard and BNZ’s farming clients in New Zealand deserve an explanation.”
National Australia Bank are yet to put in place an emissions reduction target for Australian farmers because of concerns about the impact on food supply
and regional communities.
“Clearly, they don’t share the same concerns for New Zealand’s rural communities or the food production that underpins our economy,” McIntyre says. “That’s a total slap in the face for Kiwi farming families who already have a significantly lower carbon footprint than farmers across the ditch.”
Federated Farmers’ latest banking survey showed that only one in 11 farmers supported banks setting climate change targets. “There is absolutely no need for banks to be getting involved in setting climate targets for Kiwi farmers. It’s shameless corporate greenwashing,” McIntyre says.
“We already have ambitious emissions reduction targets set by the Government, and further targets set by our milk and meat processing companies.
Having another target from our banks just adds extra layers of needless cost, complexity and reporting that won’t lead to any fur-
ther emissions reductions. They should stay out of it.” McIntyre says BNZ, and their parent company National Australia Bank, should be ashamed of the way they’re treating Kiwi farmers with this unfair Trans-Tasman double standard. “They might be called the Bank of New Zealand, but they’re clearly not a bank for New Zealand – or New Zealand’s farmers and rural communities.”
Unfortunately, BNZ isn’t the only bank unfairly targeting Kiwi farmers. Earlier this week Federated Farmers slammed Westpac for setting tougher emissions reduction targets for farmers in New Zealand than for their Australian farming customers. McIntyre says Kiwi farmers simply don’t trust foreign-owned banks to be setting emissions reduction targets. “We don’t want or need them,” McIntyre says. “This is something Parliament’s banking inquiry, which is currently underway, should be taking a much closer look at.”
Quinton Gately’s passion for fishing and cooking was ignited during his childhood, spending time fly fishing with a neighbour. Today, he blends these two loves as a Food and Hospitality teacher at Nelson College for Boys and a dedicated member of the Nelson Trout Fishing Club, which boasts over 100 members.
Quinton’s culinary journey began in the 1980s when he worked as a chef, regularly cleaning and preparing fresh trout and salmon.
“I’ve always loved smoked trout and salmon,” he says, reminiscing about his early experiences.
His fondness for these fish is reflected in his culinary creations, such as smoked trout paired with
risotto, peas, and a hint of lemon—a dish that showcases the delicate flavours of the catch.
As a natural hunter and keen sight fisherman, Quinton enjoys the challenge of finding and catching fish in their natural habitats.
“I love the outdoors and the thrill of the catch,” he shares. Whether he’s casting a line on the river or taking a weekend getaway with friends, fishing offers him both tranquillity and excitement, a welcome escape from the classroom.
Being part of the Nelson Trout Fishing Club allows Quinton to connect with other fishing enthusiasts, sharing tips and experiences that enrich their passion for the sport.
“I enjoy getting out with others,
Ingredients:
• 1.1 Litres organic stock, such as chicken, fish, vegetable
• 1 large onion, finely diced
• 2 Cloves of garlic, crushed
• ½ a head of celery, finely diced
• 90 g Parmesan cheese
• 2 Tablespoons olive oil
• Unsalted butter
• 400 g risotto rice
having a bit of banter and a good time,” he adds.
For many fishermen and women, the process of catching and preparing a meal is a fulfilling adventure.
• 2 wine glasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine
Quinton has generously shared his delicious recipe for smoked trout with pea and lemon risotto, inviting fellow trout lovers to savour the fruits of their labour.
Whether you’re a seasoned angler
1. Heat the stock. Peel and finely chop the onion and garlic, trim and finely chop the celery. Finely grate the Parmesan.
2. In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or until softened but not coloured.
3. Add the rice and turn up the heat –the rice will now begin to lightly fry, so keep stirring it. After 1 minute it will look slightly translucent. Add the vermouth or wine and keep stirring — it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
4. Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn’t cook too quickly on the outside.
or just starting out, there’s nothing quite like the satisfaction of transforming your catch into a delightful dish.
Bon Appétit.
5. Keep adding ladlesful of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes. Taste the rice — is it cooked? Carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
6. Remove the pan from the heat, add 1 knob of butter and the Parmesan, then stir well.
7. Place a lid on the pan and allow to sit for 2 minutes – this is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat it as soon as possible, while the risotto retains its beautiful texture.
Nestle into Neudorf
844 & 846 Neudorf Road, Dovedale
Two rural properties are available to the market and the vendor has given very clear instructions: these properties must be sold. Spanning 20.2ha and 26.7ha these titles offer good access, multiple build sites, streams, ponds, power and Dovedale water supply. Each also has over 5 acres of a rare native Lowland Beech forest. The properties have no restrictive build covenants and the land is zoned Rural 2 which permits a new dwelling, or two? and a wide range of activities.
The contour provides options for elevated hill-top building sites with expansive views of Kahurangi Ranges and out to the Tasman Bay, or tuck yourself down into the valley for a private build site alongside the streams with more space for gardens and lawn.
Just 10km from Upper Moutere, you will have the convenience but also feel like you are a world away when you enter your rural retreat.
From Offers Over $639,000 incl GST Ref: LR42122
1150
This 360ha rural property has something for everyone; a mix of easy flats and hill country in pasture, forestry plantations for timber and carbon, native bush for hunting and wildlife and all complemented with a good array of sheds, infrastructure and a renovated 4 bedroom residence.
The property has been well maintained by the current owners with new stock water system, upgraded fencing, replanted and new forest blocks, and new versatile garage. The property lends itself to a stand-alone farming unit or would equally suit as a versatile support block with carbon and subdivision opportunities.
The farmhouse has 4 bedrooms plus office, large living areas with open plan kitchen/dining and entry hall and separate laundry. The house sits in large established gardens with stunning views over the property towards Mount Owen.
Murchison, just 23km away, provides the closest servicing and offers essential amenities, good schooling and a supportive community. Richmond is just 88km to the north.
Offers Over $2,995,000 +GST (if any) Ref: LR41982
TONY ORMAN
Marlborough Federated Farmers
Vigilance is needed with Theileriosis, commonly called Theileria, said VetLife veterinarian Chloe Adams in an address to the monthly meeting of Marlborough Federated Farmers.
The disease was discovered in 2012, first in North Auckland and it arrived in Marlborough in 2015 and has since spread in hot spots in the region.
“Over the last season it has spiked appearing in Rai, Koromiko, Northbank, Seddon and Wairau,” she said. “It is a parasite in the blood and requires a tick population to spread, although it can be spread animal to animal via saliva.”
The cattle disease causes anemia and sometimes death, especially in calves and cows during calving.
“Watch out for signs of anemia
like yellow eyes, lethargy, decreased milk production, lack of appetite and exercise intolerance such as lagging behind the mob,” said Chloe.
“Good stock management and minimising stress can help reduce the impact,” she said.
“Importantly, suspected cases should be immediately reported to a vet for testing and treatment, mainly supportive care.”
Quarantine any new arrivals and check for ticks. During high-risk periods, be vigilant and closely monitor cattle. Calves should be examined closely when they are 6-12 weeks old as this is the time when temperatures are increasing and ticks will be starting to attach to stock.
The disease is widespread over the northern half of the North Island with cases diagnosed as far south as Taranaki, the King Country, Whanganui and Hawkes Bay.
West Coast Fish and Game Council
West Coast Fish and Game conducts fishery surveys to monitor the health of local lake populations. By gathering data on trout size, condition, and abundance, Fish and Game can ensure sustainable management, through regulation, of the fishery on behalf of anglers. Last week, the team completed their annual lake netting survey—this year at Lake Mapourika. Early results have confirmed what many anglers have already reported - Lake fisheries on the West Coast are in excellent shape. The mild summer, followed by a wet spring, has created ideal conditions for trout feeding, leading to both an increase in the size and number of fish compared to previous years.
During the survey, 85 trout were analysed, with an average weight of 2.1 kg (4.6 pounds). Some individuals were much larger, reaching up to 3.5 kg (7.7 pounds). Analysis of the trout’s diet revealed it to be consistent with other West Coast lakes, with bullies and insect larvae, particularly dragonfly nymphs, making up the majority of their food. Fish and Game are encouraging anglers to get out now amongst the excitement while the water temperatures are optimal for trout feeding, and the fishing action is best. Fish and Game reminds anglers that a current sports fishing license is required to fish, and anyone assisting with the fishing must also be covered. There are many different options, such as the family licence, to ensure everyone can take part on the day.
Cows can live with theileria for life. Potential stress times such as pregnancy and feed shortages can let theileria take charge with red blood cells dying down. “There’s no cure for the disease. We give antibiotics and anti-inflammatory treatments to get the red blood cells up,” said Chloe. “Managing it through stressful times is a key.”
Tick populations can be controlled with boron drench.
Cases of Theileriosis have also been confirmed in parts of the South Island - West Coast, Marlborough and Canterbury with one case evident in South Canterbury. “More cases are likely, especially in Nelson/Marlborough as ticks are present in the north of the South Island,” said Chloe.
“High tick-risk periods are commonly mid-August to mid-March, but as long as the mean air temperature is above 7˚C, ticks will be active.”
“New Zealand’s legislation is limiting access to useful tools and technologies for new pasture cultivars,” said Cath Baker at the recent monthly meeting of Marlborough Federated Farmers.
As Marlborough’s meat and wool section and arable chair, Cath attended the NZ Federated Farmers’ Arable Council meeting last week and visited the Margot Forde Gene-bank located at AgResearch Grasslands campus in Palmerston North.
The Gene-bank holds 165,000 seed samples from 100 countries and has thousands of seed samples from around the world, which could be useful for developing new cultivars in the future, or in case of emergencies.
“The head scientist mentioned that their funding
from the government is quite low. They are also researching legumes that help reduce methane emissions,” said Cath.
“One such legume is Biserrula, which comes from the Italian mountains, survives on about 400 mm of rain per year, tolerates drought well with a two-metre root system and can handle low pH levels.”
Methane reductions measured with this legume are as high as 70% even when it makes up only 30% of a pasture mix, making it very effective. However, current EPA policy stops these at New Zealand’s border, preventing the adoption of such technologies.
“Australia has managed to acquire it, although with difficulty. However, our strict legislation limits access to such potentially useful tools and technologies,” she said.
Nelson Marlborough Fish & Game
The Top of the South is a renowned holiday fishing destination, packed with beautiful lakes and rivers. Whether you’re a local or just visiting, you’re never far from a place to fish.
This summer, Nelson Marlborough Fish & Game is offering an exciting opportunity for those eager to try their hand at trout fishing. Through their ‘Take a Mate’ Promo, Fish & Game is giving away 50-day fishing licences for free. If you’ve never had a trout fishing licence or you’re interested in getting back into the sport, now is your chance! Simply have a current licence-holder nominate you, or if you don’t have a fishing buddy, reach out to the Richmond Fish & Game office via phone or email, or use the QR code below to sign up. And if you love the experience and want to continue fishing, Fish & Game will discount the cost of a whole season licence by $25 (the price of a day licence).
Lake Argyle is a must-visit for any angler. Known as the region’s most popular fishing spot, it’s perfect for first timers, thanks to regular releases of ready-to-catch rainbow trout. This summer, Fish & Game is running their Lake Argyle Tag Competition, where 200 tagged trout will be released into the lake just before Christmas. Anglers who
catch one of these tagged fish could win amazing prizes, including two $500 Hendersons vouchers, rod and reel combos, free licences, and soft bait packs. The competition is now in its eighth year and has become a favourite among anglers. Adding even more excitement to the fishing scene, Fish & Game will release double-digit rainbow trout, some weighing over 10 pounds! But the real showstopper this year is Old Blue, a rare iridescent pelagic-blue rainbow trout, weighing around 10 pounds. This stunning fish is one of the few of its kind in New Zealand and is sure to be a real trophy. Fish & Game isn’t just about catching fish – they’re also committed to improving anglers’ skills. Over November
and December, they’ve been running free soft bait and fly-fishing workshops, which have been fully booked due to their popularity. But don’t worry if you missed out –more workshops are coming up in the new year! Whether you’re a beginner or an intermediate angler looking to improve, there’s something for everyone. A special Women on The Fly event will also be held soon, featuring a casting workshop hosted by qualified casting instructor, Kylie Sargeant, and a ‘First Steps’ session with local expert Tony Entwistle. So, what are you waiting for? Grab your free licence , sign up for a workshop, and experience the thrill of trout fishing at the Top of the South this summer!
January saw dry conditions across the Top of the South, with rainfall well below average, leaving farmers and growers facing significant challenges. We spoke with Alex Wilkinson, owner-operator of Agri Drone Specialists, who shared how agricultural drones provide landowners with a cost-effective solution for tasks such as weed control, crop spraying, and even roof maintenance. It’s exciting to witness how technology is helping farmers and growers improve efficiency in their operations.
In February unfortunately the dryness continued, however good news came with the squashing of the Ute Tax which was called a ‘victory for taxpayers, farmers and tradies’. Murchison dairy farmer and Nelson Federated Farmer president Stephen Todd said that ‘Getting rid of the Ute Tax was a promise from National at the election so it’s good to see that the Minister of Transport followed through on this.
In March the Waimea Community Dam began releasing more water into the river during a drought that some people said would have caused the river to go dry at the Appleby bridge and industries to scale back significantly without the dam. Prior to the dam releasing water for the first time in early March, water restrictions had been in place since late December in anticipation of the dry weather forecasts; meaning some areas could only use water could for essentials such as drinking, sanitation and stock. Matthew Hoddy, Director Vailima Orchard Limited said ‘The 2023 /24 summer has been extremely dry, delays in dam commissioning meant water restrictions were in place for a few weeks which has impacted fruit size therefore production. Water release from the dam was very timely and prevented significant yield losses for the season. We are looking forward to the certainty of supply from the dam in the future.’
In April, the Lowe family marked nearly 90 apple harvests at their orchard near Brightwater. In early March, Andrew Lowe, the third generation in his family to work the orchard, began harvesting the export varieties that will be shipped worldwide. The orchard still features some of the original Sturmer apple trees, planted and harvested by his grandparents.
A call out to farmers and growers to keep an eye out for any unusual or oddly colored rocks took place in May as Ralph Bradly a member of the Wai-iti International Dark Sky Park explained that over the past 165 years, only a handful of meteorites have been recovered, with most of them found by farmers. “Meteorites provide important clues about the solar system and the universe,” Ralph said. “When found, meteorites can be tested to reveal their composition and possibly even their origin, making them invaluable for scientific research.” Ralph is still on the lookout, he also encourages those walking along riverbanks to be alert, as meteorites often look quite different from ordinary rocks. ‘They’re typically dark, with a glossy or melted crust’. Ralph: 022 541 8859
June was a highlight for Twelve-year-old Zac Walker who caught a heavy ten-pointer with his grandfather, Owen Baigent while hunting near Nelso Lakes together.
Groundbreaking forestry innovation was the topic for July with DC Equipment celebrating the first two Madill 4000 Log Loaders off the line, manufactured from the ground up in Brightwater and the reveal of a new prototype; a brand-new remote felling machine – a first of its kind for the industry. The Madill RFM 1100 remote felling machine will completely remove the operator from a machine and will then be operated from the safety of the skid site above or below.
In August, readers were informed about the efforts of both the Morrisons in Linkwater, Marlborough, and the Langford’s in Karamea, West Coast, who had been researching and releasing dung beetles on their dairy farms. The aim was to enhance soil health, improve pasture productivity and water quality, control livestock parasitic worms, decrease fly pests and human disease, lower greenhouse gas emissions. The beetles were showing encouraging results.
In September retired West Coast pest man Laurie Collins told readers about the use of Brodifacoum at Whataroa. “Brodifacoum is horrifying,’ he said and cites data. “It’s far worse than 1080 which requires a withholding period - i.e. no stock grazed or game shot - of about six months whereas brodifacoum is 36 months.” Concerned farmers and hunters were wanting critical information on ‘exactly where brodifacoum had been laid’ but due to ‘privacy concerns’ had not been given any information. “Consultation was not done to a satisfactory standard. People were unaware brodifacoum was being used.”
October brought plenty of smiles when we learned that twelve local growers had stepped out of their comfort zones and bared it all for the Horti Boys 2024 calendar. The initiative raised an impressive $25,000 for mental health. And now, there are whispers that the Horti Boys are trying to convince their wives to create a calendar of their own—so stay tuned!
Farmers in Golden Bay spoke to the Tasman District Council in November about the cost of dog registration for rural dog owners. The council had in its draft policy that it uses this money to manage the regulations around where dogs can be taken and enforce the rules on dog and owner behaviour. Pax Leetch from Golden Bay Federated Farmers stressed that farm dogs rarely, if ever, require any of these services. They work on farm, are exercised on farm and go to town mainly on the back of a ute, where they stay until back at their kennels. Therefore, he argued, farm dogs don’t cost the council anything and farmers are subsidising urban dog owners. Top South Farming Paper hopes to have an update on this in the new year.
Prime productive - pastures & pines
0 Bryants Road, Rai Valley
After 20 plus years of ownership - now is the time to pass on this incredible productive block. Currently utilised for dairy support, producing a substantial amount of supplement as well as wintering and running your stock.
So what’s on offer: approximately 50 Ha of extremely productive land, with a strong fertilizer records, well subdivided and with sound fencing, new stock water system, creeks and wetlands all fenced and extensively planted out in native, great access through a network of tracks as well as 28ha approx. of mixed age Pinus Radiata with 24.5Ha being registered into the ETS. As well as the extensive native planting the property also supports a mature stand of native bush registered in a QEII Trust. The solid brick 2 bedroom home on the property was constructed in 2015, with the vast majority of its time being vacant and used as a base when the vendors are on farm, so it is in great condition.
Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz
Escape the everyday 124 Ricketts Road, Tapawera
With two purchase options available – either 29.3 hectares already on its own title, or the option to add an additional 26 hectares approx of adjoining grazing hill country and mature trees, bringing the total to approximately 55 hectares – the choice is yours. (subject to title). At the base of the block, you’ll find a large, flat section of grazing land, dotted with Eucalyptus trees – more firewood than you’ll know what to do with. There’s also regenerating Pinus Radiata and a mix of grazable hill country higher up. Additional benefits of this property include reliable natural water sources and established farm tracks. The block is located a stone’s throw from the river and for those hunting enthusiast that’s on your doorstep literally.
If this is all sounding a bit like you, get in touch with me now because life is too short!
Tender Closing 12th December 2024, 1pm
Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz
Never been a better time to start 97 Shenandoah Highway, Murchison
With a strong milk price forecasted and interest rates and other key costs on the decline, now is the perfect time to take the leap. Whether you’re looking to start up, continue milking as your own boss, or make a change, the signals are clear-this is your opportunity.
This highly productive dairy farm spans 91 Ha approx. of milking platform, consistently delivering impressive results with an average annual production of 88,000 (3 year average) and on track to do 100,000 L. The option also exists to purchase an additional freehold 35 Ha (approx.) run-off block just down the road. This block features basic farm improvements and a dwelling that could do with a little TLC.
Back on the dairy farm and the 20-a-side herringbone dairy shed is well-equipped with in-shed feeding, while wide, cleverly constructed laneways connect the shed to well-subdivided paddocks. Approximately 24 Ha effective including a small amount of river acreation land lies across the highway marked by an NZTA road sign at the crossing.
Other farm infrastructure includes a recently added large Tasman Effluent tank and associated equipment, three large hay/implement sheds set within a spacious yard. For those who enjoy a morning coffee or post-milking breakfast, there’s a delightful deck overlooking the farm, providing a peaceful retreat. On colder days, retreat inside the cosy, partly renovated three-bedroom home and warm up by the log burner, which adds a real sense of comfort.
A recent addition to the property is a cell phone tower, offering not only excellent coverage but also a potential source of passive income. Stunning mature trees are scattered throughout the farm, fenced off wetlands and beautiful established bush offering bird song and recreation. You won’t be disappointed with the property bordering both the Maruia and the Buller Rivers.
This is a property that offers both productivity and lifestyle, with plenty of room for growth. Don’t miss out-contact me today to arrange a viewing!
Rarely do opportunities like this arise, with two spectacular properties side by side offering 120HA and 121 HA respectively for sale, that can be purchased independent of one another, or in conjunction to create a property with great scale.
At the heart of 383 Aorere Valley sits a beautifully renovated 3-4 bedroom home, boasting a spacious wrap around verandah and stunning gardens. Farm improvements include a 5 bay hayshed, 5 bay workshop, cattleyards, reticulated stock water and well maintained fencing.
402 Aorere Valley is thoughtfully laid out with excellent access, large fully lockable workshop, spacious Te Pari yards and a cozy 3 bedroom Versatile cottage. The block is exceptionally productive generating approx. 400 bales of baleage, 350 bales of hay in addition to providing winter dairy support and raising bulls.
The location itself is a hidden treasure with the Kahurangi National Park on your doorstep, easy access to the Aorere River for summer swimming and world renown trout fishing, as well as Farewell Spit, The Heaphy Track, offering endless recreational possibilities.
Tender Closing Wednesday 11 December 2024, 1pm
0 Aorere Valley Road, Bainham
After 35 years of devoted ownership, the vendors have decided to sell this iconic 371Ha property. This land offers diverse opportunities: continue its agricultural legacy, explore eco-tourism, or invest in the Emissions Trading Scheme (ETS). Out of 371Ha, around 290Ha are effective, featuring 46Ha of fertile river flats with mature Totara trees, ideal for farming or retreats. About 80Ha of regenerating bush are ETS-registered for carbon credits. Adjacent to Kahurangi National Park, the property includes a new hut with panoramic views from Mt. Olympus to Tasman Bay. Enjoy proximity to the Heaphy Track, Boulder Lake, and Aorere River’s trout fishing and swimming. Key features: stock water systems, accessible tracks, hay shed, and stock yards. This unique landholding is primed for its next chapter.
Tender Closing 11 December 2024, 1pm
Wishing all our clients a very Merry Christmas and Happy New Years
We’ve had a busy lead up to the Holiday Season with lots of interest in the Rural and Lifestyle sector and looking forward to an exciting start to 2025.
Thanks to everyone for all their support and business this year. We’ll see you after the break.
Complete Water Solutions is a locally owned and operated business located in Motueka providing a complete water solution service. Lead by Blair McFarlane and his experienced team, CWS’s offerings encompass everything from design and installation of irrigation, pumping, tanks & water treatment systems, to the provision and maintenance of an extensive range of products and equipment. CWS is located in Huffman Street with a large onsite store and warehouse encompassing Motueka’s most extensive range of products including pumps, filters, UV units, pipe, hoses, tanks, and more, if there is not something you need, we can most likely source it for you.
As leaders in irrigation, with over 75 combined years in irrigation experience for the horticultural industry, and over 10 years in business CWS are dedicated to delivering efficient, high-quality systems and service to meet the requirements of any project small or large. In addition, to services and supply of parts, CWS also offer a fleet of 1.7 & 2.5T Yamar diggers for hire for all your excavation requirements, ensuring you have the equipment necessary for any project.
Whether you are looking for a redesign of your current irrigation system, planning a new project or require parts or service then CWS is your one stop destination.
As we experience the hot, dry conditions of New Zealand’s summer, it’s crucial for farmers to have reliable, durable solutions that keep their operations running smoothly. Humes has been a trusted name in the rural sector for over 100 years, offering a range of high-quality products designed to support New Zealand farmers’ needs. From water reticulation systems to stock control, land drainage, effluent systems, and more, Humes provides the tools farmers need to boost productivity and manage the challenges of a hot season.
Humes takes pride in offering solutions tailored to meet specific farm requirements. With the Humes Nelson/Marlborough team having over 145 years of knowledge, farmers have direct access to the right advice and product recommendations.
Agriculture is the backbone of New Zealand’s economy, and at Humes, we are committed to helping Kiwi farmers thrive. Our durable, easy-to-install products are designed to withstand the toughest conditions, enabling farmers to maintain efficiency and profitability. Whether you’re looking for bridges, water troughs, valves, fittings, or drainage solutions, Humes is your partner for dependable rural solutions. Reach out today to discuss your needs and see how we can help. Want Solutions? Think Humes.
Get your water tanks professionally cleaned and serviced before the peak of the summer months hit. Motueka Water Tanks Services offers expert inspections, cleaning, repairs, and tank sealing services across the top of the South Island. Whether your tank is overhead, underground, or ground level, we ensure your water supply remains clean and safe to drink.
Over time, tanks can accumulate sludge, bacteria, and pollutants that can affect water quality. Regular cleaning is essential, as Council regulations recommend inspections every two years for tanks fed by gutters, downpipes, or catchment systems. Our sludge testing service identifies how deep the sludge layer is, ensuring tanks are thoroughly cleaned.
Contaminated water is a health risk, especially when your tank supplies water to homes or communities. By maintaining your tank regularly, you’ll not only improve water quality but also extend the lifespan of your tank. Regular maintenance prevents costly repairs, reduces blockages, and minimizes plumbing issues caused by sludge buildup.
Don’t take clean water for granted—let us help you maintain your tanks and avoid future problems. Regular maintenance saves resources, effort, time, and money from costly repairs. Keep your water tanks in top condition and enjoy peace of mind.
Here at WaterForce, we offer a comprehensive range of services, from home water systems and irrigation design and installation to large-scale infrastructure projects. Whether you need your house pump serviced or a new irrigation system designed and installed, we have the expertise to handle it all.
Each day brings something different in our line of work. One day, we could be repairing a pivot in Golden Bay, and the next, servicing a household filtration system. Our diverse team covers all aspects of the region, ensuring we meet a wide variety of needs. We also specialise in compliance verifications, water treatment, and domestic irrigation services.
As we approach the summer season, we’re entering our busy period, with irrigation systems kicking into gear and pumps being reactivated after winter. The past year has been especially dry across the region, meaning many pumps had to work harder to pull from lower groundwater levels. While we hope this summer won’t be as dry as last, regardless it’s always wise to check your equipment before it’s needed to catch any potential issues before they become major.
• Water Tank Inspections
• Water Tank Cleaning
• Water Tank Repairs
• Water Tank Sealing & Painting
• Sludge Testing
• Water Testing
• Pool & Fountain Maintenance
Filtration & chlorine reduction in water supplies
Irrigation design
Horticultural & agricultural irrigation servicing
Pumping sales & service
After hours service available
For a complete end-to-end water solution and 24/7 service support, contact one of two local WaterForce branches. Blenheim 03 579 2031 | Nelson 03 544 8063 www.waterforce.co.nz
A common thread in discussions with dairy farmers this spring has been the unusually high number of animals suffering calcium/ magnesium related metabolic disorders. That’s a large financial hit prior to the season getting underway, because for every animal exhibiting clinical signs it is calculated that there are a further seven animals suffering but not requiring treatment.
Those animals, regardless of the effectiveness of treatment, will produce fewer kilograms of milk solids this season than had they not suffered. When the cost of vet visits along with the time spent by owners and operators are factored in, the final figure is often disturbingly large. Because the problem is widespread and in many cases getting worse for many it has become normalised. It doesn’t have to be. There are farmers who treat very few animals, don’t expect issues, seldom lose an animal, and when that does occur there were always other contributing factors.
As with all things in farming there are multiple factors at play. Calcium and magnesium interact within the animal, and the requirement of each element varies with age of the animal. Weather has a large part to play with the overriding requirement being available energy which fluctuates in response to direct sunlight
and associated warmth.
Consecutive days of cold wet weather in spring significantly increases animal energy requirement at the same time soluble sugar levels in pasture are dropping. In foul weather animals may huddle together with a reduction in feed intake.
Combined with a lengthy walk to the shed more animals requiring attention can be expected. There are a number of steps that can be taken which will largely eliminate the stress and frustrations felt by those responsible for the well-being of what are valuable animals. Golden Bay dolomite has long been known as general health improver, whether applied through standard ground spread equipment and/or made available in a bin for animals to lick as they require. The reason vets and farm advisors have not embraced this approach is primarily due to it containing both magnesium and calcium, so price comparisons are hard to make. However, it is the marked improvement in overall animal health during spring that is its greatest value. Right now, it is also the cheapest magnesium fertiliser available to farmers. The argument that
it comes from Golden Bay and therefore has a high freight component ignores the fact that commonly used magnesium oxide products come from a far greater distance. Were magnesium oxide products genuinely effective fertilisers the incidence of calcium/ magnesium metabolic disorders would be decreasing. On properties where dolomite has been applied annually at around 200kg/ ha soil test magnesium steadily increase along with improved animal resilience and performance. Dolomite may be applied at any time during the year with the positive effects lasting at least twelve months and the effect almost immediate due to the fineness of grinding. It is a proven soil conditioner with land damaged behind wires in wet weather steadily becoming more friable without further intervention. Clover seed can be added at the time of spreading ensuring performance of the newest cultivars is available. It is the most effect first step in relegating springtime metabolic disorders to the occasional and seldom major category. For more information call Peter on 088 436 566 or 027 495 0041.
DARREN CRAWFORD
FENZ Nelson Tasman District
For the first time in almost 30 years, the Nelson Tasman district has moved to an open fire season. Fire and Emergency New Zealand (FENZ) made the move on 12 August 12 with the duration of the open fire status to depend on climate and daily weather patterns, which directly influence the dryness of available fuel types. An open fire season means people can light outdoor fires without a permit from Fire and Emergency. However, it is important to check local council’s rules and bylaws, a fire permit from FENZ may not be required, but be sure you’re not violating any council-imposed fire bans or smoke sensitivity regulations.
Tokongawa and Sandy Bay remain in a prohibited fire season (total fire ban), and St Arnaud will remain in a restricted fire season, meaning a fire permit is required due to the higher fire risk in these areas. All public conservation land remains in a restricted fire season, where a permit is required along with permission from the Department of Conservation.
Local fire weather conditions
are monitored daily with weather data collected from a network of remote stations located across the district, feeding into the New Zealand Fire Danger Rating System. This system provides a fire weather index that assesses the
ibility to impose or remove controls on outdoor fires as conditions change.
Landowners and land managers have acted responsibly during restricted seasons for almost three decades, and we ask that they continue to do so during the open fire season. While the current fire risk across most areas in Nelson Tasman is low, low risk does not mean no risk—commonsense and good practice are still essential.
flammability and availability of fuel and their effect on potential fire spread and intensity.
The shift to an open fire season follows the introduction of a new district fire plan for 2024–2027.
In this plan, fire index thresholds were reviewed across all zones in the district, with a key finding being that imposing restrictions during periods of low fire risk was unnecessary and did not add value.
The new plan offers greater flex-
FENZ strongly encourage checking the www.checkitsalright.nz website before lighting any fires outdoors. Not only does it provide useful advice, but it is also critical to ensure your area hasn’t changed fire seasons. With summer fast approaching, fuel types can dry out quickly, potentially leading to a return to restricted fire season with little notice. As summer progresses and fire indices rise, there is a possibility of a district-wide prohibited fire season or total fire ban being implemented. These decisions are based on specific triggers and are not taken lightly, as they have direct implications for certain outdoor activities, both commercial and recreational, during high fire risk conditions.
KEN STRUGNELL
Not just the top selling commercial, but the best-selling vehicle in NZ now for seven years and, as this goes to print, likely to add 2024 to the tally. The Ford Ranger is proof that if you build it and they like they’ll come to buy.
Available in two- and fourwheel drive and three body styles, Ford offers a model for every need. Well you’d think so, as I did, until I drove the range topping $98,000 Platinum 3 litre Turbo Diesel. More spec and a little more tech than the Wildtrac, it will appeal to those who aspire to have a little bit extra. By now the 184kW/600NmV6 turbo diesel is well known, with only a marginal extra fuel burn over the 2 litre bi-turbo. The Platinum as distinguished
crossings. Note ‘Platinum’ name on side. Rear shot shows the Sports Bar slid back to utilise the H pattern for extended load carrying. Photos: Ken Strugnell.
by the name on the bonnet and behind the front wheels has 20in alloys and a rear sports bar/rack. The interior has heated and cooled front leather-quilted seats, a heated tiller to keep your paws warm and an aircraft style set of roof mounted switches, that can be used for roof lights roof boxes or even a winch. Trailer electric brake
control is standard as is a 12.6 inch ultra sharp digital screen in front for all driver monitored functions.
The 15.6 inch centre consol screen handles all climate, phone, entertainment info selection and the superb surround camera images. The 10 speaker Bang and Olufsen sound system is brilliant.
The tray is lined and fitted with 12v socket and tie downs as well as a dampened assisted tailgate. It has an eclectic roller cover and a very clever sliding sports bar with a flip up H Pattern support for long loads.
The Platinum has emptied Ford’s bin of driver-assist safety systems, including autonomous emergency braking with cyclist, pedestrian and intersection intervention, adaptive cruise control and speed sign recognition, linked, so it matches the cruise or the speed limiter to the current speed limit.
An advanced Lane Keep System [LKS] keeps you in line, with lane departure warning and blind spot monitoring ensuring safety. I think the tyre pressure monitoring which shows each tyres pressure will be great off-road as is the aforementioned a 360-degree camera. I really appreciated the trailer light test function so you can get out and check trailer lighting without help.
On the road the Platinum is super quite, though claims no more insulation from other Ranger models and handles both loaded and towing with ease. The 20in alloys place more rubber onto the road increasing the grip without affecting fuel economy which is claimed at 8.6l/100km though our sojourn without towing though some off-road still kept below 9l just! I really liked the 10 Speed auto transmission options with 2h 4h and 4H locked 4L locked which allow permanent 4WD on all surfaces, especially good for pressing on, in country road shingle. Off the road it performs just like any other 3 Litre Ranger, the wider rubber seems to help in most situations.
For an SUV like Ute it is quite a bargin. It is the Luxury Ute to Ranger, like the early Range Rovers of the 70’s were to the Land Rover. As such it has no peers under $100k.
November 24 edition - Sorry, the typo on the Mitsubishi had it with only a 5 speed auto trans, It actually has 6 speed as standard across the range. AND if you want to you CAN disable the distracting Driver Monitoring as mentioned, so I can wear my dark sunglasses!
Josh Tomlinson has fond memories of his childhood in Awatere, Marlborough, especially when his dad would bring home his big truck. “I used to play around in it, and that’s what really got me hooked on machinery,” Josh recalls.
His dad spent many years delivering wood and building supplies, followed by over a decade working various day and night shifts for Fonterra.
“At Fonterra, they had a ‘bring your kids to work’ day, which I really enjoyed,” Josh says.
It’s no surprise, then, that Josh found his way into the agricultural sector, working with tractors and machinery for tasks like cropping and direct drilling.
Six years into contracting in Golden Bay, and at the age of 23, Josh met a woman from the Waimea region. Wanting to be closer to her, he was fortunate to secure a cadet job driving for a local forestry com-
pany. Over the next three years, he worked his way up to obtaining his class 5 license and class 1 pilot’s licence.
Now, Josh drives for Borlase, hauling logs through-
out the Top of the South, including trips to private farms and commercial blocks.
“I love the variety of locations and being surrounded by the bush,” he says.
“As a hunter, being out in the bush driving machinery is pretty hard to beat.”
Josh acknowledges that truck driving can be challenging, with occasional close calls on muddy roads and tight edges. However, he emphasises that what stands out most is the behaviour of other drivers.
“Coming across accidents serves as a good reminder to always come to work refreshed and alert,” he says.
“Each day presents new challenges, but it’s all about how you approach them. It’s an awesome job with great support from fellow drivers and the company owners.”
Protecting your vehicles from theft during the warmer months
Rural crime, particularly the theft of vehicles, quad bikes, and dirt bikes, tends to increase during the warmer months, especially as the days get longer and evenings stay lighter. With more daylight hours, rural properties become more vulnerable, as thieves have more time to operate under the cover of dusk.
FMG stats show quad bike theft typically happens at night, with the quad being taken from inside or near the house or a farm building. Installing security lighting around your property can be a deterrent to would-be thieves. As well as installing cameras, it’s also beneficial to put up signs indicating that surveillance is in place
Vehicle or quad theft can be very disruptive to farming operations and time-consuming with calls and visits from police and insurance companies. Now is a good time to review security measures, ensuring cameras and lights are functional, and that equipment is locked in secure sheds at night. It’s also important to remind staff to stay vigilant. Police can and will respond to rural crime, but keep in mind your location and travel distance:
• Call 111 – Crime in progress, life or property threatened, serious risk, offender still present
• Use 105 – If it’s already happened or you don’t need urgent Police assistance
• 0800 555 111 – Call Crime Stoppers to report a crime anonymously.
MARCUS MUSSON Forest 360
Interesting times. Trump’s in, and resoundingly with the senate, electoral college and populist votes. It looks like Elon is going to take the knife to as many government jobs as he can, tariffs will skyrocket, and democrats are top of the list in googling ‘how to move to New Zealand’. Those that understand the US economy and politics and, don’t pay much attention to media, will understand that there needed to be some major structural economic and social change if the US is to remain as a viable superpower, and this may be what is needed – only time will tell.
What does this mean for our forest industry? China is our largest purchaser of logs and that the main sector our logs have previously been used in – construction – is about as popular as Rieko Ioane at the Sexton’s dinner table.
Exports of logs to China in 2023 totaled 18 million cubic metres and 2024 is looking to be slightly under that. Luckily, China has a massive wood-based furniture industry accounting for around 39% of total global furniture production, making it the largest in the world. In addition, exports of wood furniture from China have risen 24% in the first 7 months of 2024 – great news, then along came the Don. The US accounts for around 27% of the furniture exports out of China which totaled $20 billion in 2023. The current tariff for Chinese furniture into the US is 5.4%. A report commissioned by the US National Retail Federation explored the impacts of proposed tariff increases on demand in the US. Trump hasn’t set any definitive tariff yet, but the expected range for furniture is
between 32.8% and 54.3% which the report predicted to result in a reduction in demand for Chinese manufactured product of between 73% and 87% respectively. If we assume the mid-point of 80% is likely, this will result in a total demand reduction of around 350 million pieces of furniture, a $16 billion drop in revenue and an overall 20% drop in total Chinese furniture exports, which is all a bit untidy.
NZ radiata is a favoured product for the Chinese furniture industry, a reasonable volume of our log exports is utilised in this sector, therefore any dip in demand will directly impact us. We won’t know the full extent until tariffs are set, but it’s very likely we will feel the impact of reduced supply volumes from NZ.
Irrespective of the above, market
conditions are the best we have seen since March, with A-grade shorts priced at $126/m3 in the mid-third of the country. Shipping costs rose sharply in October, but the market has softened somewhat, and the next few months look reasonably solid. It would be dangerous to view this as a strengthening market, as sentiment in China remains subdued. The recent stimulus package missed the mark, followed by a $US$1.4 trillion debt package targeted at easing local government financial strains. Local government debt has risen steadily, now at 117% of GDP, sparking uncomfortable discussions around the CCP board table. Since 2008, local governments relied on revenue from construction projects, but this has dried up. It will take a significant shift in Chinese sentiment to reignite the construction sector in the near term, but we have seen stranger things. Back home, things are looking
better domestically with September building consents up 2.6%. So long as Adrian Orr plays ball and keeps dropping the OCR in a sensible manner, we will likely see some further buoyancy in 2025. The domestic market is the backbone of our industry, so we need to see strong numbers returning to keep forest owner returns at an acceptable level.
In summary, what happens to log demand and therefore pricing in the next 12 months will have some influence from Trump et al., and it probably doesn’t look too positive for NZ exports as a whole. With some luck, shipping rates will ease, the $USD will strengthen under the republican rule and if we can keep a lid on inventory, log prices should look reasonable until late January when the Chinese New Year shutdown rears its head again. Fingers crossed the Europeans get a hankering for Chinese made furniture, and lots of it.
Growing up in the beautiful and warm Soloman Islands, which relies heavily on agriculture, fisheries, and forestry, with timber exports being particularly important, Davey Alifeo spent many school holidays giving his father (a local Soloman forestry worker) a hand which is where his love for forestry and the outdoors was born.
“I really like working in the outdoors, I love the bush, the fresh air, and the environment so it suited me to take a career in forestry,” Davey explains.
Now based in Marlborough Davey has spent the past 20 years working under forestry contractors in the silviculture space before branching out in 2021 and
hectares of trees a day.
starting Hawk Silviculture.
“Silviculture has a good variety of work with winter planting, spot spraying, and summer thinning, we are also moving blocks often so get to see different views and areas which is neat,” Davey says.
And if you wonder how fast they move, Davey says a team of four can plant four
“Our team is also involved in helping with wildfires. There are often small fires locally and we are on hand to help which is really good to be able to help,” Davey says. The devastating 2019 Pigeon Valley fire in Tasman saw Davey head over and help for close to two months. “That was a big fire, people were very kind, and we were so well looked after while we worked there,” Davey explains. “We also got to meet and interact with silviculture crews from all around New Zealand which was an experience.”
Leading his own silviculture crew for the past few years has been fulfilling for Davey, who concludes, “I simply love being out there, with a good team, enjoying the outdoors.”
With 25 years experience in the industry the Tasman Forest Management (TFM) team offer services in:
• Forest and woodlot harvesting
• Domestic and Export Log Purchase
• Forest Establishment
• Emissions Trading Scheme advise and management
• Forest Valuation
• TFM are part of the Forest Management Group with offices throughout the South Island, Hawkes Bay and Southern North Island
•Farm tracks/maintenance
•Dams/effluent ponds
•Gravel cartage
•Scrub clearing
•Subdivisions
•Forest harvest planning
•Project management/consulting
•Optimised 3D engineering designs
•Mechanical tree planting
•Forest maintenance
JD 6210 prem JD loader good older tractor, had brakes reconditioned and well priced at
Full electronic controls, like new, 4
• JD1140 60HP, 2WD older tractor, very tidy$7,500
• -IH414 with loader & power steering, great for boat launching or hobby block - $5,000
• Massey Ferguson 245 power steering good rubber. Tidy order. New seat and serviced$10,500
• John Deere 5720 Vineyard Spec, medium hours very tidy - $22,500
• Giltrap gear mower 1.8mtre vineyard style$4,200
• Fieldmaster M70 1.8mtre mower - $3,200
• Taege 2 bale feeder, very good condition - $7,000
• Gallagher 3m rotary hoe, heavy duty complete with new set of blades - $2,750
• 1.8 Rata maxi tool, great order - $2,600
• Giltrap 3 ton tip trailer - $6,000
• 55 foot grain auger, 10 inch very good order$9,500
• Aicheson 3 tyne sub soiler - $4,200
• Hustler front fork lift suit 135 MF - $2,000
• Dual wheels Snap/locks 38” 36” 34” 30” from$2,200
• Silvan 600l herbicide sprayer electric controls$5,000
• Vineyard Sweepers - 2 available
• Mole plough good order - $1,250
• Rata pallet fork euro hitch - $1,250
• Yeoman chisle plough 9 tyne - $2,200
• 2m cultivator - 2 to choose from
• Used cambridge roller rings
• Ero Roller plucker on power pack \all serviced good order - $12,000
• Berti 1.6 picker mulcher - $5,500
• 2000l trailing overow herbicde sprayer hy fold, fully serviced complete with autorate controller$6,500
• 3 metre leveling bar 3pl - $2,200
• Vicon 302 spreader like new - $2,400
• Brevigleri 1 8 mulcher runs up well - $3,500
• 2m Rapier gear drive mower all serviced and ready to go - $6,500
• New 175 slasher, Vineyard mower - $6,000
• Nuibo extendable vineyard mower 1.2mtrs1.75mtrs - $8,750
• Welger RP445 Round Baler, excellent condition, over $15,000 spent on it - $22,500
Fertilizer New Zealand is collaborating with Lincoln University’s Centre of Excellence - Designing Future Production Landscapes, on a significant step towards addressing farming challenges by transforming over 40 hectares of its Ashley Dene farm. This initiative by Lincoln University is supported by more than 30 companies, with the project showing farmers what is possible and how to overcome industry challenges with practical solutions, offering a blueprint for more sustainable and productive agricultural operations.
Previously forming part of a conventional dairy operation, the land was reimagined and designed as the Lincoln University Integral Health Farm which focuses on sustainable and ethical innovation practices for health as defined by the WHO.
Lincoln University Professor Pablo Gregorini, project leader of the Integral Health Farm, says the farm was conceived and designed as a strategic technological niche for system and component research, enabling an ethical and sustainable innovation journey.
“The farm is a protected space, allowing experimentation to coevolve with technology, user practices, and regulatory structures. We welcome implementing novel ideas while developing social innovations, allowing them to mature into configurations that work.”
A dairy herd of 100 cows were integrated into the Integral Health Farm. Eighteen months into the venture, the results are more than promising.
“One of the strategies and guiding principles of this farm design and transformation is the reduction of synthetic inputs. Therefore, sustainable fertilisation practices are key and urgently needed,” says
Professor Gregorini.
Fertilizer New Zealand owner and operator John Barnes says, “Farming has always been the backbone of New Zealand, so we need to move beyond discussing problems and focus on offering solutions that help farmers. This project has begun to demonstrate how we can farm more sustainably and move forward while maintaining or increasing productivity and farm profit.”
Lincoln University’s Integral Health Farm is demonstrating notable improvements within eight months, with positive results in a full year of data revealing significant advancements. The cows spent fewer days in milk while producing more milk solids compared to the main herd on the rest of the Ashley Dene farm. The herd’s body condition score averaged 4.7, and pastures yielded more with less than half of the nitrogen applied previously (from 190 to 83 kg of nitrogen per hectare per year) and 20% less irrigation.
The Integral Health Farm’s annual fertiliser programme aims to increase and retain soil and animal health including a bacteria-based growth enhancer featuring calcium, organic matter and beneficial fungi to promote biological soil health. Additionally, an annual application of liquid fish fertiliser supports plant health.
Highlighting the benefits, John says, “The cows are less stressed and produce more at a lower cost, along with improved soil and pasture health. The milk quality has also improved with less urea content and healthy calving statistics.”
Fertilizer New Zealand provide tailored fertiliser plans.
For more info or to book someone to pop out to your farm for free and have a chat contact: www.fertnz.co.nz or call 0800 337 869
Regenerative farming trials in Gisborne, in partnership with Woolworths, LeaderBrand, and Plant & Food Research, are uncovering promising opportunities for sustainable vegetable farming in New Zealand.
At a recent field day on-site, partners, growers, officials, and local community representatives gathered to hear about the latest results, highlighting how life beneath the soil could be the key to rejuvenating intensively farmed land. These trials, launched in June 2022 with support from the Ministry for Primary Industries (MPI), focus on using compost and cover crops to revitalise soils in intensive vegetable farming.
The early findings are already delivering valuable insights that could transform soil health and sustainability practices across the country.
After just over a year of field trials, there are signs of improving soil health. Scientists have seen a surge in soil “breathing,” at the trial sites, especially following planting of cover crops. This indicates that microbes and organisms are returning to ‘set up shop’ which will have knock-on benefits for nutrient cycling and crop resilience.
Matt Norris, scientist at Plant
& Food Research says, “While it’s still early days, the signs so far are encouraging. We’ve seen improved spinach and mesclun yields at one site and also evidence for improved organic nitrogen supply, which could reduce the need for synthetic fertilisers over time. A key focus is to increase soil organic matter levels. We’re doing this by importing carbon
future farming.
“Seeing these changes in the soil this quickly into the trial is exciting. It’s more than just crop yields; it’s about creating a soil system that can sustain itself and our food supply over time. We’re so pleased to be investing in solutions that support healthy soil as a foundation for everything we grow,” says Catherine Langabeer, Head of Sustainability at Woolworths New Zealand.
Seeing these changes in the soil this quickly into the trial is exciting.
Catherine
in compost and also growing it onsite with cover crops.”
At a second site growing corn and brassicas like broccoli, the soil structure is improving as well. The soil is becoming softer and more friable, storing more moisture and allowing roots to access essential nutrients more easily.
For Woolworths, this is about more than yield - it’s about creating a resilient foundation for
As the teams have been working through, the trials have also surfaced some other valuable lessons. Stuart Davis, LeaderBrand’s Sustainability Manager adds, “The research plots for the project are located in demonstration scale areas on two farms. Managing those areas has highlighted some of the practical issues that have to be overcome to incorporate regenerative practices into a cropping rotation. These include issues like establishing consistent sources of compost free of weed seeds and other contaminants, managing the timing of termination and decomposition of cover crops, and crop health issues related to choice of cover crop.”
As the project moves forward, the team is set to conduct a detailed soil analysis in early 2025 to fully assess the twoyear impacts of these regenerative techniques and measure key shifts in soil health.
ANDREW RITCHIE
The recent Marlborough A&P show received great support from the public, sponsors and the District Council which is hugely important for the farming community,” says President Sam Rutherford.
On the day, Sam could be found commentating on the events in the horse arena and he admitted to be struggling with the pronunciation of some of the horse’s names, particularly those of Welsh origin.
“The equestrian classes had good numbers, but as usual entries were slow to come in which is always nerve-wracking,” he said.
“We have had a record demand for trade space with 92 stands, many of them coming from well
outside the district.”
The show is run on a lean, mean budget being organised almost entirely by volunteers. There were over 100 entries in the sheep classes, competing for trophies in both meat and wool. Prizes from sponsors amounting to more than $2000 for a class where sheep or lambs are gifted and judged on the hoof and on the hook.
Proceeds from the competition are presented to the Rescue Helicopter service. Entry to the show was free for children providing some financial relief for parents who still had to fork out for George Sturgeon’s fairground attractions and no doubt the odd hot dog and ice cream.
The classes in the home industries tents were well patronised this year, providing yet another opportunity for younger competitors to participate in the show. The terrier race was
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popular with more than 30 keen participants.
The dogs follow the trail of a deceased hare towed by a horse on a long rope and the barking was intense prior to the off. The race was won by Sadie, a Fox terrier owned by Bayleys real estate agent Harrison Martin. In the sheepdog trials, five competitors took part, some of whom ran more than one
dog. The class, sponsored by Royal Canin, was won by Bruce Horton and his dog Larnie. Only two dairy farms were represented in the dairy classes this year from the Fearn family and the Woolley family. They were starting young, however, with some stock men and ladies as young as four years old. After an absence of 15 years there was a pig
class comprising six young boars and their well-dressed owners. The origin of the class was at the Christchurch Show where weaner boars were purchased at Addington. The owners then turned up in uniform and gave the stud farms a run for their money.
A large unused silver cup, which Sam reckons will hold at least 3 bottles of champagne has been refurbished for the Marlborough Show. The competition was judged by Ian Woolley. He awarded the cup for overall champion and a $400 prize sponsored by Hazlett for the Best Commercial Boar to Aaron Eaton.
The under 18 prize went to Libby Eaton and the Best Presented Pig and Owner was awarded to Mark Taggart and Jeremy Watts who sported pink ties, button hole flowers, tweed caps and jackets. Mark is optimistic this will be a bigger class next year. There was something for everyone at the 2024 Marlborough Show where the country comes to town.
TONY ORMAN
There is a sense of “buoyancy and bounce” in the beef and sheep sector, Marlborough Federated Farmers meat and wool section chair Cath Baker told the organisations monthly meeting.
Small loads of early lambs have gone with prices of $8 being reported.
“The state or flux in the meat
co-ops at present is very interesting to watch. Perhaps this will result in something that injects a bit more efficiency into the processing sector, improve welfare for travelling distances for our stock to processing plants?” she said.
Markets look promising with the lamb schedule continuing to lift with Agri-HQ reporting South Island lamb
pricing at $8.10 and North Island $0.20c lower.
“At the same time last year we were receiving $7, justifying farmers feeling some positive feelings towards the season ahead,” said Cath.
“While beef pricing has softened slightly, compared to the five-year average, the outlook for the beef industry is still very bright”.
Free trade deals to key export
countries seem to be coming thick and fast at the moment to United Arab Emirates and in addition Bahrain, Kuwait, Oman, Qatar, Saudi Arabia make up the six GCC (Gulf Cooperation Council) States. “As I understand it, these countries are consumers of sheep-meat so let’s hope this opens new market access and improved returns for farmers,” said Cath.
ELOISE MARTYN
Despite the demands of calving, lambing, and docking, the Tasman Valley Young Farmers Club has been a hive of activity in recent months. Social events like the Claybird shoot at Moutere, which evolved into a friendly competition, and a lively potluck dinner have provided members with opportunities to unwind and connect beyond agricul-
tural duties.
In November, the club held a successful car wash fundraiser at PGG in Richmond to support farmers affected by recent flooding in Southland. They also participated in the Nelson A & P Show on Saturday, November 23rd. Club chair Amelia Marsden remarked, “It was great to connect with other young farmers, growers, and ag workers in the area and let them know
we’re here if they’d like to join us.” Amelia adds that she initially joined the Young Farmers Club to ‘connect with other people in the region’ after moving to Tasman. ‘It’s good to have social time with like-minded people’.
For more information on upcoming events, meetings, or how to get involved, visit the Tasman Valley Young Farmers Club on Facebook or contact Amelia at 027 840
Lorelei Paterson and Cushla Moir were among the women who attended the Tasman Rural Women Long Lunch at Harvest Kitchen in Appleby, an event dedicated to raising awareness and funds for breast cancer. The event raised funds for the Nelson Regional Breast and Gynecological Cancer Trust, which supports individuals affected by breast and gynecological cancers in the Nelson and Tasman regions. Guest speaker Dr. Kate Gregory, a Medical Oncologist, Chair of the New Zealand Gynecological Cancer Group, and Co-Medical Director of the Cancer Society, shared insights about the realities of cancer and offered valuable information. Attendees enjoyed delicious dishes from Harvest Kitchen and sipped on wine from the award-winning Seifried Winery. Women who attended said the event had a ‘Warm and encouraging atmosphere’ and was an ‘Awesome opportunity to meet others, with amazing food, fabulous wine and beautiful room filled with a lot of women and a lot of love.’ Photo Supplied.
ELOISE MARTYN
Julia Lee’s journey into sheep and goat milking began in 2007 when she noticed significant improvements in her son’s eczema after switching him to goat milk. This inspired Julia to learn how to milk and ignited her passion for sustainable farming.
“We were living in Kaikoura then and the difference the goat milk made to my son’s skin and gut health was huge,” Julia explains.
“We had several Saanan goats for milking and a Gotland ewe with good udders which intrigued me about the potential of sheep milk, so we tried it,” Julia says. “Sheep’s milk is sweet and creamy and everyone who has tried it simply loves it.”
The closure of the Kaikoura Fonterra cheese factory saw Graham and Julia’s family relocate
ANN THOMPSON
Federated Farmers Golden Bay
Golden Bay families campaigned for changes to the criteria for getting students on their school buses several years ago.
Now it’s become a national and political topic, with the Hon Erica Stanford (Minister of Education) stating in Question Time in Parliament on the 22 October 2024 ‘… we are proactively looking at what opportunities exist for us to have a more efficient,
to North Canterbury. There, she continued milking goats and sheep for family consumption. Interestingly, she says, sheep milk is highly nutritious as it is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium than cow’s milk. It contains about one-third more energy than cow or goat milk. Although a sheep only produces around 1 litre of milk per day, far less than a goat who will produce between 2-3 litres per day, the sheep milk curds to whey ratio is much higher than goat milk making it perfect for making cheese, using in coffees and hot chocolates.
“When I first started there seemed to be information on goat milking, but none on sheep milking so I started a Facebook page called ‘NZ milking sheep talk’ where people could share
knowledge and ask questions,” Julia explains. She says another challenge was accessing quality milking sheep. Determined to improve her stock, she worked hard tracking down suitable dairy bred rams to cross with a suitable ewe.
“Gotland sheep had good udders, but not the quantity so we ended up with a Awassi and East Friesian (Assaf) cross which made a healthy drought-resistant animal balanced for milk and meat,” she says. .
In 2021, the family moved to a farm in Golden Bay, where people often asked a range of questions about sheep and goat milking. Inspired by this Julia began to host hands-on opportunities for those interested to learn about milking goats and sheep.
“It’s easy to learn and I want people to see that. Many people in the bay want to have their own milk, meat, and vegetables and to make the connection about where our food comes from,” Julia explains “From sheep you can get meat, milk, and wool, as well as an affectionate friendly animal.”
During these sessions people are
also taught about handling sheep and goats. She often has Olly Rickets, a qualified vet technician, from a local business Homestead & Farm Services, discuss various farming and health care methods from mainstream to holistic. Hosting groups has become a fulfilling experience for Julia, especially when children from the local kindergarten visit and engage in making the connection around where food comes from and how to respect and treat animals. Julia says everyone who visits has some knowledge or something to share and that they all enjoy the therapeutic nature of farming, where people can connect with the land, animals, and each other. Julia believes in the importance of continuous learning and cherishes the community that has formed around her passion for sustainable agriculture.
flexible, and accessible transport option for students. We are working on that at pace, and I will have more to say in the coming months.’
This was triggered by the Ministry of Education reviewing school bus routes.
By October this year 176 routes have been, or are in the process of being, reviewed. So far, 21 routes have been axed and 11 have been altered, with poor or no consultation with the communities affected.
The national offices of Rural Women NZ and Federated Farmers NZ are jointly working with government, offering sensible solutions to the criteria such as lowering the minimum number of students catching the bus from eight to four. This reflects the smaller number of families living rurally.
Also offered up is the opportunity for the Ministry of Education and the Ministry of Transport to look at a model using their respective fleets of buses. Flexibility is required too, as each area will have different issues.
The ‘distance to school’ criteria (3.2km for year 1-8 students and
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4.8km for year 9+) should also be reviewed. Often both parents work on farm and have difficulty walking away from half-done jobs to take their children into school, even if it is just a few kilometres.
Here in Golden Bay, walking or cycling is dangerous as our roads are narrow with one lane bridges over some of our rivers. Cycle tracks and footpaths don’t stretch far from school, either, and the regular heavy transport and tourist traffic means parents don’t want their children walking of cycling to or from school. Other parts of New Zealand will have the same problem.
Going to play at a friend’s house is sticky, too, as children are not easily able to hop on that bus. It’s a shame if spontaneity is removed from a child’s life! There will be many farming businesses that will be looking at this review carefully, as those looking for new staff won’t want to factor school bus pick-ups into the interview process when looking for skilled, willing staff. They will want this to be a ‘given’. While Golden Bay has been spared any changes (so far), rural communities across the country all need to stand firm as keeping school buses relevant is imperative.
The Rural Noticeboard is for local not-for-profit community groups and organisations to advertise community events or projects that will be of interest to our 35,000 rural readers over the top of the south. Thanks to the team at O2B Healthy for making this noticeboard possible. If you have an up- and-coming project or event that you wish to place on this noticeboard, please contact eloise@topsouthmedia.co.nz
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Minimising environmental impacts while maintaining profit – Taramakau, West Coast
Learn how you can reduce your farms environmental footprint while maintaining profitability and business resilience for your farm system.
As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit. Supper kindly provided by RST.
Details: 12 December 2024 / 6:00 PM to 8:00 PM / Field Day
Venue: Damien and Emma Groot (FO), 894 Taramakau Settlement Road, Taramakau. SN 322
Contact: Dan O’Keefe : Dan.O’Keefe@dairynz.co.nz 027 808 0133
Venue: Damien and Emma Groot (FO), 894 Taramakau Settlement Road, Taramakau. SN 322
Nominations are open for Dairy Woman of the Year 2025
The Dairy Woman of the Year award recognises an outstanding woman who has contributed to the dairy sector with passion, drive, innovation, and leadership.
The recipient will receive a scholarship to be part of the Kellogg Rural Leadership Programme. The scholarship covers the programme fee, travel & accommodation, mentoring and access to DWN & Fonterra platforms to share you research.
The selection panel consists of five judges including representatives from Dairy Women’s Network, Fonterra, Ballance Agri-Nutrients, Rural Leaders and a previous Fonterra Dairy Woman of the Year recipient. For more information or to make a nomination head to: www.dwn.co.nz.
Nominations close 28 Feb 2025.
