Top South Farming Monthly - February 2024

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Nationwide survey shows farmers wintering well STAFF REPORTER

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Results from DairyNZ’s nationwide survey highlights dairy farmers continue to focus on wintering well and caring for their animals and land, no matter the conditions.

DairyNZ lead advisor Justin Kitto says he is pleased to see that the wintering survey showed significant improvements in wintering practice on previous years.

“This year 74% of farmers implemented at least five good management practices to support their cows and manage winter conditions,” says Justin.

“Importantly, 96% of farmers also said they had strategies to provide comfortable lying conditions.”

“These findings emphasise what we have seen previously – that farmers use a range of tactics to care for cows over winter. These strategies include shifting them to a drier, lower risk paddock, or using crops positioned in drier or more sheltered areas for grazing during bad weather.”

Other strategies used to minimise mud and improve lying conditions include back fencing (temporary fences to protect previously grazed areas), portable troughs, providing extra straw as a dry bedding

Photo: DairyNZ.

material, and moving the break fence multiple times a day.

The survey also saw a significant rise in farmers having a written wintering plan, with an increase to 80% of respondents.

“These are important findings as written plans help to identify environmental risks and encourage thinking around keeping cows comfortable and healthy,” says Justin.

“It helps ensure that the right decisions are

made at critical stages over winter, especially during significant weather events, or during long periods of rain. We also saw farmers with written wintering plans also implemented more good practices to look after cows and the environment compared to those without a written plan.”

Farmers are also focused on ensuring calves are born in the best conditions, moving cows offcrop around two weeks before calving date.

“Many farmers put cows

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in mobs based on calving dates to help them better monitor and manage herds,” says Kitto. “Daily checks then provide the opportunity to identify any issues and those getting ready to calve, so farmers can give them the best outcomes.”

“Winter weather can be cold and unpredictable, so dairy farmers know they need to care for stock right through to the end of winter.”

Additionally, the results showed that 98% of farmers had stock ex-

cluded from waterways, while 94% had a buffer around their waterways to filter contaminants before they reach a waterway.

“Farmers should be proud of the work they are doing to improve their winter management for the best outcomes for their animals and the environment.

The work is being recognised, with regional councils and MPI complimenting farmers on their dedication and progress.”

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February 2024

News

MONTHLY

Fonterra’s organic farmers record milk price Record Organic Price Fonterra’s organic farmers received a record milk price of $10.80/kgMS last season. It processed 85m litres of certified organic milk in 2022-23. For the current season, Fonterra is forecasting 105m litres.

The cooperative’s organic milk price has fluctuated over the years. In 201617 it paid suppliers $8.83/kgMS before dropping to $7.50 the following year. In 2019-2020, it broke the $10 barrier for the first time. In 2020-21, the organic milk price dropped to $8.85 before topping $10.02 two years ago.

21 million more lambs born in 2023 Beef and Lamb NZ’s 2023 lamb crop reported a 2.6% increase in last year’s lamb numbers, with nearly 21 million lambs being born in 2023.

The increase was a result of good weather in autumn, which put breeding ewes in prime condition yielding good pregnancy scanning results nationwide. Spring saw favourable conditions which led to a strong lambing percentage of 129.9% (up 4.8 percentage points from last year) which has offset the 1% reduction in the number of ewes to produce a strong lamb crop.

Sealord fined for asbestos exposure on vessel Maritime New Zealand has warned commercial operators of the importance of prioritizing health and safety, following an incident in which Sealord Ltd was fined $257,250 for failing to protect employees from asbestos exposure.

An investigation found that senior staff at Sealord had failed to identify the presence of asbestos on the vessel Will Watch, despite monitoring its health and safety operations.

New Zealand legislation, as well as guidance from the International Maritime Organization, requires operators to manage asbestos and minimize exposure to it.

Sealord pleaded guilty to failing to keep its workers safe and provide adequate risk assessments for asbestos.

The company was also ordered to pay $28,987 in costs to Maritime New Zealand, as well as $3,000 each to two victims.

New Chair for Zespri Five years on and Zespri board chair Bruce Cameron will step down this month, February. Bruce also plans to retire from his role as director of Zespri at the company’s annual meeting in August this year. Grower-director Nathan Flowerday will take over as chair after February’s board meeting. Nathan has been in the kiwifruit industry for over twenty-five years and a director of Zespri since 2012.

Rural Crime Increasing Federated Farmers has released a survey showing that the rate of rural crime is increasing and highlights the need for more police resources in rural areas. More than 1000 farmers nationwide responded to the survey and from that 67% had experienced an incident of crime in the last two years, that is a 14% increase from the Federated Farmers 2021 survey and a 26% rise from their survey in 2016.

The number of surveyed farmers reporting a single incident of crime (or a suspected incident in the case of hard-to-trace crimes such as theft of livestock) fell from 28% in 2021 to 19% this year.

However, those who experienced two or more incidents in the past two years increased from 71% to 81%. “Alarmingly, the number of farmers who told us they’ve been hit by five or more

criminal incidents has nearly doubled to 33%,” Federated Farmers Dairy Industry Chair Richard McIntyre says.

The most common incident in the 2023 survey is illegal street racing, reported by nearly two-thirds of respondents. Illegal hunting or poaching is next highest at 47%, and property theft at 35%.

Digital ag tools available for free An online platform that is completely free as it’s government-funded, called Digital Boost is available, and has been for some time, as a tool to help all small business Kiwi farmers and growers adapt to today and prepare for tomorrow.

Recognising that agriculture is at the heart of New Zealand’s economy, AgriTechNZ collaborated in the creation of Digital Boost for Ag, a series of videos directly related to on-farm technology solutions. Digital Boost, the online platform, is backed by the Ministry of Business, Innovation and Employment (MBIE) and designed to digitally upskill businesses across NZ for free.

The series highlights farmers and growers from Auckland to Southland to help their peers get the best advice on digital tools and what farmers should think about when making technology decisions.

Whether you’re in dairy farming or fruit growing there is a wide range of content available and via the series of ‘how to’ videos, you can see how other Kiwi farmers and growers are using digital tools to boost their business and work smarter.

You can explore the wide range of ‘How to’ content, broken down into bite-size pieces to fit around your busy schedule and self-pace through training and tools to gain skills and knowledge on which digital tools really make a difference in agriculture.

Head to: www.digitalboost.business. govt.nz/s/agriculture

A ROOKIE While many New Zealanders are still relaxing in summer holiday mode, farmers in the top of the south are preparing for the sheep dog trial season from late January until the end of April.

Dog trialling is rooted in the practical skills required by working dogs on farms to move sheep efficiently, saving unnecessary leg work for farmers. Given the hilly terrain in most of New Zealand, farming sheep just would not have been possible without the skills of these amazing animals. Highly

Photo: File. bred for their skills either with their eyes (Heading or Eye dogs), or with their bark (Huntaways), good dogs have an innate understanding of where they need to be and what they need to do to

make the sheep move.

To see a good team of a dog and handler bring three sheep calmly across a course, through various obstacles, and then quietly put them into a pen is impressive.

Firearm registration encouraged Just over 7000 firearms from the Tasman District have been registered under the new Firearms Registry.

Te Tari Pūreke - Firearms Safety Authority launched the system in June last year to strengthen its management of firearms and other arms items in New Zealand after major changes were made to firearm laws in response to the 2019 Christchurch mosque attacks.

The registry requires licenced gun owners to provide details such as the make, model, and serial number of their weapon and to keep an ongoing record of sales and modifications.

Executive director Angela Brazier thanked all firearms owners who have filled in the registry to date and urges the more than 19,000 firearms licence holders in Tasman to follow suit, to prevent firearms getting into the wrong hands.

7,076 firearms have been registered in Tasman todate.

“Along with preventing the sale and purchase of stolen firearms, the registry provides a better way for police to trace where firearms used by criminals have come from,” she says.

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On your barks… get set, go It doesn’t always go to plan and spectators love to see the rogue sheep ‘stand a dog up”, stomping and refusing to be moved, or watch a rogue dog chase the sheep off the side of the course.

Never work with children or animals is the saying and many a frustrated dog triallist would likely agree with the latter after a poor performance.

Trial spectators are always welcome and there are a range of trials in different locations for February in the Top of the South. For all trial dates and locations, go to www.nzsheepdogs.co.nz

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The power of daily habits FROM PAGE 1 SAM WHITELOCK Farmstrong’s all about making your wellbeing a priority in a mentally and physically demanding job. I’ve been its ambassador since 2016 and what I like best about the programme is that it’s so practical. It provides a ‘toolkit’ of things busy people can actually do to increase their wellbeing.

I’ve seen first-hand how well its solutions work for rural people when they choose to adopt them.

Last year, over 14,000 attributed an increase in their wellbeing to Farmstrong. Why are farmers and growers making these changes? Because they know to get the best out of your farm or orchard, first, you need to get the best out of yourself. That’s true of any results-driven business, whether you’re a farmer or a rugby player like myself.

The 5 Ways to Wellbeing The science of wellbeing tells us that people with a strong sense of wellbeing share five simple habits – staying connected with others, keeping the body moving whether it’s gardening, going for a run

or bike ride or playing sport, taking time each day to enjoy the simple pleasures rather than focusing on the big picture all the time. We all get busy, and our minds get cluttered with all kinds of stuff, learning new things to stay fresh and giving back to their friends and community.

You could tick them all off by organising one enjoyable activity a week, like coaching kids sport or catching up with your neighbours or getting off farm to go hunting or fishing or attend a community event.

I’ve made the 5 Ways part of my life and I encourage you to do the same. They definitely help to provide balance, support and a sense of perspective when the going gets tough.

Look After the Basics We also encourage farmers and growers to look after the basics like getting enough quality sleep, ‘fueling up’ with the right foods, staying hydrated and scheduling some downtime. When people get busy these things tend to fall by the wayside, but as one farmer told us recently, no one can run a marathon on adrenalin alone.

Whether you’re playing elite

sport or farming, it’s important to schedule time to mentally and physically ‘recharge the batteries’.

Shifting the dial What science tells us is that mental health is just like physical health. It can be good or bad. If we think about mental health as a continuum from minus five to plus five. Minus one to minus five means people are feeling stressed, anxious, depressed or not coping. That’s where most discussion usually ends and that’s what needs to change.

We need to start focusing on the positive - the zero to plus five so we start building people’s resilience. Zero to plus five might involve activities such as adopting the 5 Ways, looking after the basics even during busy periods, exploring our mindset and learning flexible thinking strategies so people have the mental fitness to cope with change and pressure.

Farmstrong’s main message is that as individuals and workplaces there is always something within our control that we can do to make today and tomorrow better, no matter how challenging the circumstances might be.

Making regular ‘investments’ in

Focusing on daily habits helps manage pressure when the going gets tough says Farmstrong Ambassador Sam Whitelock. Photo: Supplied. things that boost your wellbeing now means you’ll have something to ‘draw on’ when times are tough.

Farmstrong is a nationwide rural wellbeing programme. To find out what works for you and lock it in visit www.farmstrong.co.nz

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Progress with Molesworth Station TB response ELOISE MARTYN Molesworth Station is New Zealand’s largest working farm, a high-country cattle station, spanning 180,787 hectares located behind the Inland Kaikōura Mountain range in the South Island’s Marlborough District.

Molesworth is the focus of a nineyear program of targeted herd TB and wildlife surveillance, farm and stock management, possum control, and research.

With over 30 years of continual infection, the Molesworth cattle herd is the longest-standing TB-infected herd in New Zealand.

“In 2002 Molesworth Station entered into a partnership with TBfree New Zealand to undertake local wild animal control on the station. Together we have achieved significant reductions in the number of TB-infected animals within the herd.” OSPRI Regional Partner, for the Upper South Island, Heather Alexander explains.

Heather also says that they have taken a multi-pronged approach in their significant effort to eradicate TB in the cattle herd and possum population at Molesworth Station.

“We are doing things like herd TB testing of all age groups annually, TB surveillance at slaughter, farm

and stock management practices to monitor TB risk, and pest management for both control and surveillance,” Heather says.

To eradicate TB from possums the Molesworth team needs to rapidly reduce possum numbers and keep them low for several years so that the disease doesn’t have a chance to spread again.

For pest control the station is divided into blocks and due to the mountainous nature of the environment, aerial baiting methods ensure full coverage in a time-efficient and effective way.

Reducing deer deaths during pest control is at the top of the list for all involved and Heather explains that they have been successful in using deer repellent.

“We first trialled a new deer repellent in 2021 and determined it successful in reducing unintended deer by-kill.

Where consent conditions allow, we consider the use of deer repellent on cereal bait for all operations in the Upper South Island,” Heather says.

It’s the combination of methods and continued hard work that has made progress.

The team has a goal for the cattle to be TB-free by June 2024 and possums to be TB-free by June 2027/

Heather Alexander (rear), with some of the Molesworth team who together have achieved significant reductions on the number of TB-infected animals on the station. Photo: Supplied.

MONTHLY

Wearable cow monitoring system being trialled STAFF REPORTER Dr Jason Archer, B+LNZ Livestock Genetics Specialist, says the programme is exploring whether the technology can provide more detailed information about fertility, particularly in heifers and heifers being re-bred for their second calf.

He says while CowManager has proven its worth in the dairy industry, its use in beef herds has been limited, hence the trial that is being run on Jane and Blair Smith’s North Otago Fossil Creek Angus stud herd and the Pāmu Kepler Farm herd which hosts the B+LNZ Genetics Beef Progeny Test near Manapouri in Southland.

Electronic ear-tags monitor activity (including grazing, ruminating and walking) and temperature along with other variables. The system generates an alert when unusual events occur such as when a cow is unwell.

Dr Archer says the system also has a fertility module which senses when a cow is cycling and this, in particular, is the information the Informing New Zealand Beef Programme is looking for.

“It should generate information about the age of puberty, conception dates and critically when the first post-partum oestrous occurs, so how quickly the heifer can get back in calf after her first calf.”

Dr Archer says while fertility in itself appears to have relatively low heritability, the dairy industry has shown that when broken down into components, there is more poten-

Commonly used on dairy cattle, CowManager wearable cow monitoring systems are being trialled in two South Island beef herds as part of the Informing New Zealand Beef (INZB) Programme. Photo: Supplied. tial to make genetic gain.

On Jane and Blair Smith’s farm, 160 yearling heifers and 70 two-year-old cows are now wearing the CowManager eartags, while on Pāmu’s Kepler Farm 126 yearling heifers and 54 two-year-old cows will be trialling the tags.

Blair and Jane Smith see this technology as a potential gamechanger for beef breeding herds.

“To see the possibilities that this technology brings is exciting. The ability to gather a wealth of real-time data and incorporate this alongside genetic evaluation could mean a very powerful decision-support package for breeding herds going forward.”

As well as collecting the data, the trial is also exploring the use of these types of wearable technologies in beef herds and the value they could potentially provide.

“Dairy farmers find these systems to be quite accurate, so they could be a valuable tool, particularly for performance-recorded operations,”

says Dr Archer, The initial trial will run until the end of March and if successful, it could be expanded to a small number of performance-recorded herds participating in the INZB programme.

Pāmu is trialling four different wearable technology solutions for livestock on some of their farms for functions including virtual fencing, managing animal health, and heat detection. The data from the B+LNZ trial will be incorporated into the wearables programme for future recommendations.

The INZB programme is a seven-year Sustainable Food & Fibre Futures partnership supported by B+LNZ, the New Zealand Meat Board and the Ministry for Primary Industries.

The programme aims to boost the sector’s profits by $460m over the next 25 years. In addition to developing a beef genetic evaluation system that includes traits of importance to New Zealand’s beef farmers, the programme will also create easy-to-use tools to enable data to be efficiently collected, managed, analysed and used by farmers to make profitable decisions for their operation.

A new approach to extension design with the goal of increasing farmer engagement across the industry is also being developed.

“With the right science and tools, farmers will be able to produce great tasting meat with a good environmental story while maintaining and improving their production efficiencies,” says Dr Archer.

Why Aspect?

“Aspect are aligned with our values of providing value for money for our clients.

They stand by their work and will ensure that expectations are met.”

Sam Nuske – Branch Manager, PF Olsen Nelson

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February 2024

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OPINION

Let’s hear it for plant-based foods GARRICK BATTEN What are plant-based foods? Foods we eat from plants. Right? There are plants we call vegetables, like potatoes, mushrooms, broccoli and lettuce. And plants we call fruit like apples and apricots, bananas and berries. Some are eaten raw or processed with no more than peeling, or perhaps boiling or frying. Or fermented like grapes or hops to be drunk. Then there are versatile plant foods like rice, wheat and barley needing prior processing before cooking to make noodles, bread or porridge.

Then some plants make fake meat and milk in the belief that will improve and enhance their value for nutrition or appeal to some emotion or desire. Processed in factories using secret methods not monitored by outside regulators for all aspects of human health but using expensive energy, buildings, and equipment if little land. In effect, this is no more than preparing existing plant foods into another form using another recipe. A very expensive one.

How about meat and milk processed from plants that only fourlegged mobile self-composting

factories can manufacture? Those products are all plant-based foods.

So why should farmers think their products less worthy or need defending or modification? Because the consumer is always right. Right?

Consumers need to know about what they are getting as food. First, they buy on price, safety and nutrition, then on flavour and taste, and sometimes eye appeal.

They also consider factors like availability, production, ethics and sustainability, with downstream and off-site production consequences of lesser importance. Regardless of what loud-voiced lobby groups say.

Producers of real meat and milk can meet those requirements if consumers know about that. New Zealand production costs minimise buyers’ costs with efficient animal production systems. Complex monitored food safety regulations enhance safety. Nutrition values are based on exhaustive ongoing science over centuries. It is the perception and background factors that need more exposure and education.

A recent Rabobank/Kiwiharvest

survey found people planning to reduce eating meat have recently dropped by about 20 per cent, and those increasing meat consumption have increased by over one quarter. Consumers have realised the agenda-driven advice to reduce meat consumption has negatives, downsides and disappointments.

It is also pleasing to see falling USA sales of plant-based synthetic meat after initial enthusiasm, Silicon Valley investment and hype faded as consumers realised authentic beats artificial on taste and price. And a different recipe does not necessarily change the food.

They also appreciate other associated food production factors like the open air and nature, not food produced in factory buildings. Plants grow with sun energy, not from using costly energy from processing oil, gas, water and wind. The attempt to turn plants into synthetic foods to capture the imagined high ground of consumers’ needs fades against actual plant-based foods from gardens or livestock farms.

Sharing the love with Cherish™ It’s been five years since the launch of Golden Bay Fruit’s exclusive Cherish™ variety and demand is matching the significant growth of this candy pink apples.

The Cherish™ apple launch in 2018 saw around 100,000 pieces of fruit exported to selected Asian markets. In just five years the volume has reached 70 containers, and demand is just as strong. Cherish™ has been particularly well received in greater China where customers love the pink hue and super sweet flavour, earning Cherish™ a spot in premium retailer Hema Fresh.

Meanwhile, in Vietnam, Cherish™ was featured at the recent “Made with Care” showcase supported by New Zealand Trade & Enterprise and is available at several premium retailers supported by regular in-store tastings, gifts with purchase, and displays.

Take care of business with Dairy Training Dairy Training, a subsidiary of DairyNZ, is bringing Business by the Numbers to Nelson.

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At this FREE short course, farmers complete a budget and cashflow then interpret and use the information to take their business in the direction they want. New and experienced budgeters are welcome.

Tasman fifth-generation farmer Alice Reilly will tutor the course. Alice loves helping other farmers to succeed.

Alice says that when farmers are faced with challenges like a drop in milk price or reduced production, that this is the time to revisit the budget rather than focusing solely on the farm work.

“When farmers come under stress or get busy, they tend to focus on managing the animals and farm work. For some farmers, budgeting and managing cashflow can shift down the priority list. However, this is often the time to take control through budgeting.”

The course caters to all levels, and Alice encourages every farmer who completes a budget to give it a try, even if it’s just to improve on what they already know.

“At one Business by the Numbers course, a farmer with ten years of experience came along to support someone who was coming in to help on the business side of things. The experienced farmer said he was learning new things as well.”

Attending an in-person course like Business by the Numbers is also about being amongst other like-minded farmers. Students can share as much or as little as they like.

“Budgeting is a personal thing. At the course, you can pick up things from what other people do. We have some great discussions.”

Business by the Numbers includes three in-person 10am to 2pm workshops, and starts in Nelson on Thursday, February 15.

Enrol at dairy training.co.nz/bbtn

Visit dairytraining.co.nz

Alice Reilly, farmer and Dairy Training tutor

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February 2024

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MONTHLY

Young dairy farmers test limits at Outward Bound STAFF REPORTER Scaling mountains, sailing, and swimming before sunrise isn’t a typical day on the farm, but it’s exactly what Southland dairy farmer Victoria Rumble experienced when she went to Outward Bound recently.

Victoria attended the course with the help of Emma Blom, a 21-year-old Lincoln University agricultural student who raised money for a scholarship so someone else could have the same life-changing experience.

To fundraise, Emma ran a half-marathon around her flat during lockdown, wearing gumboots and overalls. Farmers, families, friends, businesses, and people she’d never met donated.

“I wanted to support another farmer to attend Outward Bound to build resilience while unlocking their potential,” Emma says.

“Victoria’s drive to grow, and her passion for the industry, made her the perfect recipient.”

Emma says the half-marathon was a lot of fun and tapped into skills she’d learned on her course, including endurance and perseverance. “At Outward Bound, you’re challenged mentally and physically, and you help each other out. It inspired me to give back to the farming community.”

Emma is finishing an environment and society degree, at Wageningen University, in the Netherlands. When she returns to New Zealand in the new year, she plans to work with her parents on their Southland dairy farm.

She says she hopes she has started a ripple effect, with young farmers supporting each other to attend Outward Bound for many years to come.

Victoria knew nothing about Outward Bound when she ap-

Emma Blom ran a halfmarathon around the garden of her flat wearing gumboots and milking overalls, to raise money for another young farmer to go to Outward Bound. Photo: Supplied. plied for the scholarship, so it was an entirely new experience

for her. The 30-year-old knew she wanted to step outside her comfort zone.

“Outward Bound helped me discover what I’m capable of. It’s something you don’t know until you are there living it, doing it,” she says.

“Many of the skills learned can be applied to everyday life. There were no phones, and spending two nights solo in the bush is a great chance to check in with yourself – to think about what’s happening in your life and what you’re grateful for.”

Victoria says taking a moment to reflect on your situation and state of mind, and how you can improve, is a skill she has taken back to the farm.

“We’re all rushing around, trying to do everything and looking to the future. Sometimes we just need to stop and appreciate what’s in front of us.”

Victoria says a key part of Outward Bound is being aware of the people around you and making sure they’re happy too. “Teamwork is an essential part of farming and working well together get tasks done.”

Victoria is back on the farm now and wants to pass the baton to another Kiwi dairy farmer to experience Outward Bound. Meanwhile, she shares tales of her adventure with as many of her workmates and dairy cows as possible.

DairyNZ lead advisor for people Jane Muir says Emma and Victoria’s experience represents some of the best of the dairy farming community – connection, teamwork and learning.

“It highlights the importance of farmers making time for themselves where they can recharge their batteries, reflect and prioritise what is important to them,” says Jane.

Improving flood and drought resilience on your land RHYS BARRIER

Nelson Marlborough Fish & Game

Within the top of the south Fish & Game are observing significant changes to rivers as flood size and frequency increase. We have also observed the impact of severe summer low flows on trout population health in some rivers over the last decade.

As we shift into a changing climate what can you do as a landowner to improve the resilience of your land and business to flood and drought damage? As well as physical infrastructure preparation and water storage for irrigation which all come at a significant cost, opportunity also lies in the soil beneath your feet.

Soil carbon is a giant sponge – the United States Department of Agriculture have documented the water holding capacity of soil organic matter (OM). Depending on soil type, a 1% increase in OM within a loam soil, increased water holding capacity by 187,000 litres per hectare (calculated as water holding capacity down to 30 cm depth in a loam soil).

Healthy well-functioning loam soils which have increased soil organic matter by over 5% through land management, are therefore capable of storing close to one million litres of additional water per hectare – equivalent to an additional ten centimetres of water per square metre being stored in the top 30 cm of your soil rath-

er than running off during high rainfall events.

Top performing biologically healthy soils with very high OM are capable of infiltrating up to 250 mm of rainfall in one hour!

Bearing in mind rainfall totals over 40mm per hour or more can bring catastrophic surface flooding such as occurred in Tasman during Cyclone Gita, the potential for your soils to therefore both mitigate localised on-farm and downstream flood damage, while storing additional water for summer droughts, is immense.

Soil infiltration rates give a good overview of how well your own soil is currently functioning in relation to water capture and will cost only a little of your time.

Land managers can easily conduct basic infiltration tests to assess rainfall infiltration rates on their land by visiting www.farmersweekly.co.nz/special-report/ diy-soil-health/how-to-do-aninfiltration-test.

The more of a heavy downpour your soils can infiltrate, the less the impacts on farm and downstream infrastructure will occur – if you visualise what up to 250 mm of rain in one hour could do if the bulk of it ends up running off the surface of your land and concentrating into gully flow rather than soaking in, a picture of how poor soil infiltration rates contribute to the damage your land sustains during storms quickly becomes apparent.

If you do run some infiltration tests and are not happy with the results, there are a number of land managers within New Zealand already operating in this space with positive results that are more than happy to share their knowledge on how to turn things around.

A read of the book “For the love of soil” (written by Kiwi-born soil health practitioner Nicole Masters), is a great starting point on land management techniques available to assist in building soil organic matter to help future proof your property as we move into hotter drier summers combined with more intense downpours when the drought breaking rains finally arrive.

ORDER NOW FOR 2024 www.mthes@appletons.co.nz

QUALITY FORESTRY SEEDLINGS SINCE 1968

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Rural positivity is a great thing to be part of MAUREEN PUGH

MP for West Coast-Tasman

Maureen Pugh, West Coast-Tasman MP and Assistant Speaker of the House.

Photo: Supplied.

At the various A&P Shows recently, it has been wonderful to talk to many rural-based people who are so positive about their futures. With the change to a National-led Coalition Government confidence is returning and I know that there will be increased planning and investment in the rural sector in 2024.

Parliament has been an exciting place lately. The last couple of weeks prior to the summer holidays saw us start to deliver on our promises for the first 100days of the new Government.

The Mini Budget released just before Christmas 2023 focussed on quantifying targeted savings and additional revenue and priorities for the 2024 Budget to be delivered in May. These priorities were aligned to the areas already highlight-

ed in the new Government’s 100 Day Plan: addressing the rising cost of living, delivering effective, affordable public services and supporting private enterprise.

I was also able to have a fruitful meeting with Regional Development Minister Shane Jones discussing ideas of mutual interest for all regions of the West Coast-Tasman electorate and also some specific initiatives which are not ready to be made public just yet. I am pleased to confirm that Minister Jones recognises the importance of domestic supply of minerals for green energy. He also sees local electricity generation as vital to the region’s viability.

After the meeting, I am pleased to say that the Regional Development Minister has West Coast-Tasman ‘front of mind’ of the when considering future Government policy, specifically in the renewable energy and mining space. We under-

stand that generating increasing economic growth is incredibly important to our country if we want to have world-class support services such as health, education and welfare.

The Government is on a very positive mission and all Coalition partners are focussed on a positive and productive future for New Zealand.

My appointment to the role of Assistant Speaker of the House is a huge honour. To be doing this important job at the cutting edge of the democratic process alongside Speaker of the House, Hon Gerry Brownlee and Deputy Speaker Barbara Kuriger, is a privilege.

This year we look forward with enthusiasm to getting things done.

All the best for a productive and happy New Year.

Maureen Pugh MP for West Coast-Tasman – 0800 MAUREEN

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February 2024

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2024, a new direction STUART SMITH Kaikoura MP

Got something to buy, sell or promote?

Contact us: sales@nmf.co.nz Farming TOP SOUTH

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The last few weeks in Parliament leading up to the Christmas break were incredibly busy as we began the work of delivering on our election promises.

It is time for Wellington to get out of farming and allow the farmers of New Zealand to get on with the job of farming.

The coalition government has prioritised work to minimise the administrative burden on farmers caused by duplication, red tape and regulatory blocks on things such as irrigation, water storage, managed aquifer recharge and flood protection schemes.

Kiwis voted for a government focused on rebuilding the economy, easing the cost of living, restoring law and order and delivering better public services.

Already we have sprung into action, ticking off outcomes from our ambitious 100-day plan.

The Government has passed

legislation to restore the Reserve Bank’s sole focus on lowering inflation, we have removed the ‘Ute Tax’ and unwound the mandatory union driven FPA agreements.

Cabinet has agreed to replace the National Policy Statement for Freshwater Management 2020 (NPS-FM) and decided to remove the requirement for councils to implement freshwater plans by the end of 2024.

The Natural Built Environment and Spatial Planning Repeal Bill will include provisions to give councils an extra three years, until 31 December 2027, to notify their freshwater plan changes.

There is still more to deliver, but MPs and ministers have come back from a short break feeling refreshed and

ready to go.

During the break, I was asked if a change in government would have an impact on people’s lives. After all, we live in a country that is fortunate to have highly productive soils, a benign climate, an abundance of natural resources and hard-working people.

Ho w e v e r, simply having natural resources is not necessarily the key to success; good governance is crucial.

In New Zealand we are fortunate to have some of the most efficient farmers delivering high-quality dairy, meat, wool, apples, kiwi fruit and wine that the world wants and is prepared to pay for.

However, our farmers are weighed down with unnecessary bureaucracy that, though well-intentioned

initially, has grown out of all proportion. The number of public servants grew by 33 per cent under the Labour government, bringing additional paperwork for farmers to feed the bureaucratic beast.

We do need a bureaucracy, but it must be as small and efficient as possible and not be a drag on the productive economy. We must implement policies and practices enabling New Zealand to capitalize on our natural resources and grow the economic pie so that we may all benefit.

Unfortunately, the last few years have been about adding needless bureaucracy which has slowed down productivity. As we slide down the economic tables, our best and brightest seek greener pastures - who can blame them.

Farmers are the backbone of our economy, and we should encourage and celebrate their success.

So, does politics matter?

Whether we like it or not, it unquestionably does.

RURAL | LIFESTYLE | RESIDENTIAL

Tasman Report

SOLD

Welcome to 2024 everyone! I spent some time in Canterbury and Central Otago and can confirm that El Nino has not arrived like all the weather lemmings have predicted and my friends in Australia have also outlined how darn wet and cold it has been – maybe it’s just a good NZ summer we are having.

Plenty to comment on for the new year and generally all positive with the new Coalition Government doing things they promised and taking aim at consultants and wasteful spending. The general feeling is that we are taking a step back on the 100-day plans however, I hope that some longer-term decisions are released in the coming months around roading, cost of living, education, and social policy as I believe we have opportunities now to have a sea change in the economy.

PELORUS SOUND A Forest With a View Sold before Christmas this wonderful property in the jewel of the Pelorus Sound is full of opportunity for its new owners. Four Fathom Bay offers a slice of paradise with pristine waters and stunning surroundings, including wildlife and fishing. The property is north-facing covering an approximate area of 21.85ha. It sits on the south side of the bay with magnificent views across the bay to the north with an approximate MASL range of 10m to 200m. It is predominantly planted in nearly twenty-year-old Radiata Pine – 19.3ha of steep sloping land.

Our vendors have been impressed with our preChristmas sale and our new owners have a wonderful opportunity with their established forest and options to enjoy everything Four Fathom Bay has to offer.

Joe Blakiston M 027 434 4069 E jblakiston@pggwrightson.co.nz Steve Crockett M 021 066 0397 E steve.crockett@pggwrightson.co.nz

ably get distracting and ugly but probably entertaining in parts where we might have to agree that ‘most’ of our politicians are pretty normal.

From a property perspective, things are tracking along ok with some increase in residential and lifestyle enquiry and sales.

Dairy is shaping up with recent increases in dairy auctions giving confidence. Sheep and beef are a problem, and we will need some good seasons and tailwinds to break even on a lot of properties. Even the local wool buyer has shut up shop in Marlborough which is an unheard of outcome - luckily PGG Wrightson still offers an auction service based in Christchurch.

Joe Blakiston 027 434 4069

Unfortunately, 2024 will see some pretty unstable times internationally with elections in 40 different countries likely to affect trade and polices that we cannot control.

How this affects rural markets is yet to be seen but with the USA elections and the Trump/Biden circus just starting, it will prob-

Hang in there is the best advice we can give to our local farmers. We have achieved some great sales with adjoining farmers and close neighbours being strong buyers albeit very selective on location.

We look forward to seeing you at upcoming A and P shows, or maybe the power boat regatta at Rotoiti on March 9th and 10th.

Have a great month.

pggwre.co.nz/BLE38803 PGG Wrightson Real Estate Limited, licensed under REAA 2008

Helping grow the country

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February 2024

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RURAL | LIFESTYLE | RESIDENTIAL

NEW LISTING

RIVERLANDS State Highway 1 Hill Block with Consented Quarry Not to be missed is this 80ha (197 acres) bare land block with a State Highway 1 frontage just South of Blenheim. Stunning views of Cloudy Bay can be accessed via the well-formed tracks that lead to the back of the property while close to the highway is a hidden but huge levelled building pad where you could build the shed of your dreams. Approximately 8ha has been levelled along the State Highway 1 frontage that could one day be planted in grapes. To add to the opportunity on this block, a large quarry exists on the southern boundary with a new resource consent to extract gravel until 2038. An additional benefit to an already attractive property.

EXCLUSIVE

DEADLINE PRIVATE TREATY Plus

GST (if any) (Unless Sold Prior) Closes 1.00pm, Thursday 29 February

VIEW By Appointment Only

Joe Blakiston M 027 434 4069 E jblakiston@pggwrightson.co.nz

PELORUS SOUND Lot 6 Four Fathom Bay Secluded Lifestyle and Forest Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing!

Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. The property has an approximate MASL range of 10m to 200m. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2ha of clear land and the balance is of bush and scrub.

pggwre.co.nz/BLE36757

pggwre.co.nz/BLE38802

EXCLUSIVE

EXCLUSIVE

UPPER MOUTERE 225 George Harvey Road Quality Lifestyle and Grazing Property A rarity in the district, 22.4ha on two titles. A flat grazing block of 20.2ha with woolshed, tractor shed, hayshed, and stockyards and a second title of 2.24ha containing the house, pool, four car garaging plus workshop. A spacious 310sqm five-bedroom homestead is set in an elevated position overlooking the farm, facing north for all-day sun, with stunning views of the valley and Western ranges. A large deck and solar-heated pool provide for entertainment and relaxation. The property provides a wonderful opportunity for a family to enjoy the Moutere lifestyle and a property that offers grazing income and a variety of options for the future.

Our vendors will sell the 20.2ha bare block, with enquiries over $800,000. pggwre.co.nz/NEL38263 PGG Wrightson Real Estate Limited, licensed under REAA 2008

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3

4

ENQUIRIES OVER $1,800,000 GST

Inclusive

VIEW By Appointment Only

Doug Smith M 027 543 2280 E douglasjcsmith@pggwrightson.co.nz

TAPAWERA 368 Tapawera-Baton Road Peaceful Country Living....!

Easy comfortable living here on this 14.5ha lifestyle property. Approximately 4km from the Tapawera Village, this flat fertile grazing block runs along the edge of the Motueka River. The centrepiece is a fourbedroom home centrally placed and set amongst expansive lawns and established easy-care gardens.

The living areas and deck face north for all-day sun.

Farm improvements include a three-bay implement shed, stables, and tack shed, plus excellent sheep and cattle yards. A bonus is an irrigation consent to irrigate the property. The Tapawera region is a growing destination with a mix of lifestyle properties, traditional farms, the expanding hop and apple industries, and a new motorsport park.

ENQUIRIES OVER $475,000 Plus

GST (if any)

VIEW By Appointment Only

Joe Blakiston M 027 434 4069 E jblakiston@pggwrightson.co.nz Steve Crockett M 021 066 0397 E steve.crockett@pggwrightson.co.nz

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1

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$1.23M GST Inclusive VIEW By Appointment Only

Doug Smith M 027 543 2280 E douglasjcsmith@pggwrightson.co.nz

pggwre.co.nz/NEL38596 Helping grow the country

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February 2024

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Another hurdle for New Zealand farming JOHN STEWART New Zealand is known as a major exporter of quality products from its farming industries. Our dairy (milk powder, cheese, butter), meat (lamb, mutton, beef), timber (logs and value-added timber products), fisheries (shellfish, frozen fish), fruits (kiwi, avocado, apples) and winery sectors including hops are considered of premium standards worldwide.

These industries are acknowledged for their high standards of sustainability practices and continuous research and development efforts.

Now, with the global sustainability reporting trend, many of our global key partners have actively taken the steps to embrace ESG (environmental, social and governance) via international reporting standards i.e. GRI (Global Reporting Initiatives) or country specific ESG guidelines. Of note, the European Union has commenced mandatory reporting in 2024.

Such reporting is expected to provide a better understanding of setting and recording achievements in alignment with environmental, social, human rights and company governance. Of importance to

for voluntary reporting and the Ministry of Trade & Enterprise (NZTE) has also acknowledged the importance of sustainability reporting for companies trading in international markets. Major exporting companies like Fonterra, T&G and Zespri have taken the initiative and moving forward.

The KPMG global sustainability survey 2022 has ranked New Zealand at 38 out of 58 countries; it is noted that progress of New Zealand companies has been comparatively slower than its key global partners notably, Australia, China and USA. Our major competitors in agricultural exports (Australia, USA, Brazil, Chile and the EU) and processed fish exports (China and Thailand) are also ahead.

It is opportune time now for businesses and industries to review their position with regards to the local and global sustainability development and seriously consider embracing sustainability/ESG reporting as an additional reinNows an opportune time for businesses and industries to review their position with regards to local forcement of their competitive and global sustainability says John Stewart. Photo: Supplied position. the organization when preparing Within the country, the Minis- Developments in Sustainability Anyone wishing to contact Stewthe ESG report must convey all try of Business, Innovation & Reporting in June 2021. The New art & Leong Consulting can outcomes in a transparent, bal- Employment (MBIE) has under- Zealand Exchange has developed email:stewartleongconsulting@ anced and accurate manner. taken a study on International an ESG Guidance in April 2023 gmail.com

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February 2024

Book Review Bateman’s New Zealand Writer’s Handbook - Tina Shaw.

Bateman Books $39.99

TONY ORMAN There’s been some wonderful books published based around farming in New Zealand and in particular the high country. Remember Peter Newton’s several fine books, Mona Anderson’s and more recently Mary Hobbs on the Tekapo country. Perhaps you’ve hankered to write a book about your lifetime of farming but don’t quite know how to approach and implement it? Perhaps you enjoy writing kids’ books. Or of hunting adventures?

This book is essential for you.

“Bateman’s New Zealand Writer’s Handbook” is the 7th edition of a perennial guide for writers, particularly as regards getting a book published.

There’s top practical advice on length of wordage, illustrations/photos etc., and getting your manuscript assessed and then presented, marketing your book, advice on self-publishing and lists of book publishers plus more.

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Navigating new opportunities: the importance of Planning Advice in 2024 ANNA BENSEMANN As we usher in a new year, fresh prospects emerge for those considering investments in property or venturing into new business opportunities. In this dynamic planning landscape, thorough due diligence is key to understanding the intricacies and potential challenges associated with these prospects. When it comes to land or land resources, seeking advice from a professional planner becomes invaluable, providing insights into compliance, costs, and potential limitations tied to your aspirations.

Planning is evolving rapidly, driven by changes in the Resource Management Act legislation and the replacement of district plans across the country. What was applicable last week may not hold true this week, and additional restrictions may have been introduced. Staying informed about these changes or potential shifts ensures a

comprehensive understanding of the risks and opportunities linked to any new land or business venture.

While land is often marketed as subdividable, changes in zoning and the introduction of multiple overlays mean it’s not merely about having enough land area.

Each site necessitates scrutiny against relevant district and regional plan provisions, considering factors like flood or liquefaction hazards, identification as Highly Productive Land, or contamination status (a HAIL site). Each additional layer impacting on the success and cost of subdivision potential.

For existing business opportunities, understanding if the business has the necessary resource consents is crucial.

Knowledge of consent con-

ditions, such as operational hours, staff or visitor limits, parking restrictions, or business scale, is essential. Operating outside these conditions may lead to council enforcement actions, accompanied by fines if corrective measures are not taken promptly. Due diligence and robust understanding of the existing business resource consents allows corrections to existing restrictions to be undertaken prior to purchasing the business, placing the onus of success on the vendor.

When contemplating a new business venture or establishing a business in a new location, it’s helpful to understand planning rules applicable to the chosen activity. Factors like traffic generation, noise levels, or

signage details may need to be considered and breeching these rules unknowingly can result in compliance issues.

Similarly, assuming a construction project is ready to proceed without realizing the need for an additional resource consent, can lead to unexpected delays and costs. Applying for a Project Information Memorandum (PIM) or talking directly to Council is a good starting point.

In this dynamic environment, seeking planning advice from a planning professional becomes a crucial component of due diligence for any new land or business opportunity. It offers a strategic approach to navigating swiftly changing rules and legislation, ensuring that your ventures align with regulations and set the stage for success for 2024 and years to come!

Anna Bensemann Senior Planner, Baseline Group, E: info@blg.nz.

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WEST COAST Hitting the Heaphy Track in 1962 ELOISE MARTYN Born in Greymouth, raised in Westport, and past Mayor of Westland Bruce Smith says he had a brilliant childhood based around being outside.

“Dad and his mate would drive us boys to the beginning of Heaphy Track in Karamea where we would fish for Snapper at Scotts Beach and were always

on the lookout for a deer,” Bruce says.

Bruce’s father was a bushman and with a family of ten kids, Bruce says his mother was always grateful when the time came time for dad and the kids to go bush.

“We might have had our guns but us kids never got a deer on that trip, Dad did, I think I got my first deer around two years later,” Bruce says.

Huge Snappers caught, which Bruce says were too big for the boys to carry, were filleted on the beach.

“We had a brilliant childhood based around being outside, it was good,” Bruce adds.

Nowadays Bruce is enjoying his retirement in the Moutere, in Tasman, and thoroughly enjoys frequent trips to his place that he still has on the Coast.

L to R: Some of the West Coast Young Farmers Club, who this year plan to host a mid-winter ball, Chloe Payne, Lisa Peeters, Ros McCann, Tom Penn-(front), Chelsea Kersten, Daisy Morgan, Anthony Laughton, Anna-may Smithers and Taylor Spencer. Photo: Supplied.

Vibrant and growing Young Farmers Club ELOISE MARTYN

11-year-old Bruce Smith -Centre, with his younger brother Roger on the Left and older brother Malcolm on the right in 1962 ready to head off to The Heaphy Track to lookout for a deer.

Photo: Supplied

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“After the success of the club last year we have plans to make this year an even bigger and better one,” West Coast Young Farmer club member and event organiser Anthony Laughton says.

Over 2023 the West Coast Young Farmers Club expanded at a quick pace which Anthony says happened a lot faster than the club had planned for but has been fantastic.

“When you’re working long days on your own getting off the farm to do something fun is just what’s needed,” Anthony says.

Last year the club hosted a range of events for young farmers and growers from all over the West Coast area, events included paintball, BBQs, social dinners, pub crawls, and four-wheel driving trips.

“This year we plan to do heaps of fun stuff including hosting a mid-winter ball and we also want to get involved in helping with community fundraisers and events,” Anthony says.

West Coast Young Farmers is a place to meet new people, connect with rural communities, and have some fun.

“We are encouraging anyone who is looking to connect to come along and meet us, we meet the first Monday of every month and rotate our catchups between Moana Pub, Speights Ale House Greymouth, Woodstock Pub Hokitika, and Ikamatua Pub,” Anthony explains The club is open to anyone aged 16 -31 years old and details on how to connect can be found on their West Coast Young Farmers Facebook page.

Do you have some rural news?

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17

Productive and progressive dairy farm

Productive finishing farm or run off block 536 Matiri Valley Road, Murchison

212 Ronga Road, Rai Valley

Situated in the beautiful Matiri Valley where the Valley is open to receive the best sun and views is this 80.3271 Ha (approx.) property in two Titles. The land is mostly flat and terraced, being a proven finishing property and also has been used as a dairy run off block as well as being perfect for making baleage. The generous sized paddocks have received a regular fertiliser program and have good shelter for the stock– it isn’t often that a productive property close to Murchison comes to the market. Improvements include a three bedroom family home, large garaging and workshop, a great sized sleep out, cattle yards, deer yards and handling facilities, hay sheds and implement sheds.

This extremely well appointed and productive dairy farm offers 125 Ha milking platform, currently producing an average of 170,000 MS per annum, with a further 40 Ha approx. of support or dry stock land. This is a real opportunity for a buyer to benefit from all the current owners hard work and capital improvements from the large concrete feed pad, upgraded 44 bale rotary shed including in bale auto teat spray and in shed feeding, upgraded weeping wall effluent system and huge storage pond, effluent irrigation as well as 80HA of K Line Irrigation, upgraded lane ways, extensive re grassing and capital fert application. Accommodation is via 2 dwellings with the main being a large 4 bed, 2 bathroom family home that has also undergone some renovations.

Deadline Sale Date 22/02/2024 at 1pm

Price By Negotiations Over $5,150,000 + GST (if any)

Sharyn Miller Licensed Agent REAA 2008

M 021 377 930 sharyn.miller@harcourts.co.nz

Toby Randall Licensed Agent REAA 2008

M 027 233 9170 toby.randall@harcourts.co.nz

Vaila Orchard Riwaka Tasman

Enchanting block with trio of passive income

85 Brooklyn Valley Road, Brooklyn

Snake Creek Road, Golden Bay

For the first time if 150 plus years, this established family owned orchard with quality production history is offered to the open market.

Of the 51.87 HA, 23.77 HA are planted in a variety of apple and pear trees, over 46,000 plants, with irrigation rights in place.

The balance of the land is utilized for other improvements, including large pack house, cool store, workshops and a bonus of approx 30 HA of easy to steep hill planted in exotic forestry and natives.

Excellent accommodation options for seasonal staff with stand alone workers cottages and a RSE accommodation unit, plus the main 4 bedroom dwelling, that has been renovated on an elevated sunny site – complete with a sea view.

Driving into this block alone will take your breath away as you wind your way down the coastline you know straight away your heading to a pretty special spot, and arguably one of the most beautiful places in NZ. This 618 HA block at Snake Creek has something for everyone, so whether you’re a seasoned farmer and want to farm or add this to your farming portfolio, or someone wanting to own a slice of paradise that will actually more that help pay its way with 3 income streams currently in place: With multiple spots that you could build an awesome Bach or retreat or perhaps explore some eco-tourism options? Lake Otuhie on the boundary maybe build up high with views looking over this, or a cabin amongst the manuka looking out over Paturau Beach and the rugged West Coast.

For Sale

Licensed Agent REAA 2008

Price By Negotiation

Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz

Toby Randall Licensed Agent REAA 2008

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18

February 2024

Farming TOP SOUTH

Tasman

MONTHLY

TASMAN Baker, Dairy Farmer, Hydraulic Hose Fitter ELOISE MARTYN The dairy downturn in 2008 saw Joel Scott, and his wife Vicki, lose their jobs on a dairy farm near Reefton.

“It was an interesting time, Vicki was pregnant, and I had been a jack of all trades but had no formal qualifications. When you lose a dairy job, you also lose your house, so it was a big deal,” Joel explains “It was a real turning point. In some ways, it was a time that I thought I need to step up and learn something new.”

That something new was a job working for a hose and fittings company, something Joel hadn’t done before.

“I had grown up around trucks, and dairying gave me good experience with tractors and other machinery, so I knew I enjoyed working with machines,” Joel adds.

The position covered a wide area and a few transfers, before a final relocation to Nelson.

“I’m from Motueka and my family is there so it was like coming home,” Joel says.

Thoroughly enjoying the work, and keen to do something for himself, in 2017 Joel took the plunge, branched out, and started working for himself.

“I actually owned a bakery in Motueka years ago but who would have thought I would now

Jordon Keir and Joel Scott, JVS owner/operator, who both say they are looking forward to a busy year ahead working alongside some great people. Photo: Eloise Martyn. be one of the only fully independent hydraulic hose and fitting businesses in the South Island,” he says.

Joel has never looked back on this decision and while he says there have been some challenging times and crazy hours, he’s doing what he wants to do and gets a kick from providing excellent service to his many valued

customers.

The work isn’t just seasonal. Joel services machinery for industries like hops, berries, forestry, sheep and beef farms, and general contractors, which has seen him put in some huge hours over the past six years since he became self-employed.

Joel and Vicki now have two children aged 14 and 12 and

enjoy living on a small piece of land near Wakefield. Joel states that he has just employed an experienced qualified hose technician to create a more flexible, balanced work–home lifestyle.

“We are stoked to welcome Jordon to the JVS family. He will be a real asset to our business,” Joel adds.

“Over the last seven months I

have been working on turning my career into something lifestyle flexible, but it’s pretty tricky as you are needed at all hours and the cell phone is always going,” Joel explains, “But I’ve managed to make some changes for a healthier more family-friendly lifestyle, so I’m looking forward to another busy year, working alongside some great people.”

Golden Bay Federated Farmers ANN THOMPSON While summer is a great time for visitors to Golden Bay, it is also perilous as they maneuverer their often-unfamiliar camper vans, caravans and boat trailers on our narrow roads. This is made more exciting by the number of tractors, bailers, mowers and other such agricultural vehicles which must share these roads at the height of summer. An amount of patience is required by both parties.

Summer is a time of toil for most farmers. Hay paddocks wait for no one, and if the weather window dictates that today, tomorrow and the next is the day for mowing, row-

ing and bailing, (and none of these has anything to do with water activities), well, it gets done, regardless of the fact it’s Christmas or New Year’s Day. And no, you won’t get to have much of a sit down after breakfast, there is no time to recover from New Year revelry with a quiet coffee under the trees in the morning, and the chances are you saw Santa arrive early on Christmas morning on your way to milk the cows.

This doesn’t mean, however, that it’s not a fun time. Family comes home, friends visit and they all love helping on the farm. It’s often the time when the youngsters are allowed to help bring in the hay, some even being allowed to drive

the tractor and gaining great practical driving skills. Animal husbandry skills are also shared as sheep are brought into the yards for shearing, cattle are shifted, and cows are brought in for their daily milkings, all with the help of fresh, willing hands. Cooking skills are passed on as workers need feeding and there’s nothing like sharing stories and singing while doing the dishes.

Farmers are lucky here in Golden Bay as there is ready access to rivers and the sea for a quick visit with the family after the work has been completed. For some reason they are not keen on going into town!

This summer so far has been

particularly kind here in the Bay, with life-giving showers (at least for farmers) at regular intervals. Pasture covers have been good, bailage has been taken off the paddocks and many farmers are now into mowing hay, hence the number of agricultural vehicles on the road.

There has been some concern over the number of ticks found on both sheep and cattle, with one sheep farmer finding them in more plentiful numbers than usual. Their shearer is ‘cutting plenty up while he is shearing’, they’ve found them on the house cow, the pet lambs and the cattle in the paddocks, and wonders if it’s not time to talk about

these pesky creatures. Then of course there is the treat of Theileria, which is tick born, can cause severe anaemia in cattle and can be difficult to manage.

For those farmers who have spent their time during the past year attending meetings, the first two weeks of January has brought a welcome break, allowing them to concentrate on their own farm. All too soon these farmer representatives must get on their town clothes and bring their practical knowledge to the meeting table to get the best outcomes for farmers and their communities, while respecting the land they work on.

Farming TOP SOUTH

February 2024

Tasman

MONTHLY

19

TASMAN ‘Laid back’ Dave takes farming challenges in his stride BARBARA STUART Dave Richards is the descendant of the early pioneering Richards family from Paturau.

Hardy folk, famous for droving stock out of Paturau and Golden Bay in the days before stock trucks.

These days Dave and his wife Heather, are busy farming between their 100ha Redwoods Valley farm and their 1100ha Paturau/Turimawiwi property on the northwest coast from Collingwood. They run 1600 stock at Redwoods Valley and 5570 at Paturau/Turimawiwi.

Ferrying stock between the two properties while juggling the demands of weather, rivers, and the modern world of compliance is a tough call. Heather works as hard as Dave, they are a partnership, and it takes both to run it all.

They often have limited truck crossing for stock and fertilizer access to the property at the Anatori River when the river is in flood due to the big dumps of rain the area experiences.

A tow truck is always used to prevent trucks from getting stuck on the road or at the river crossing. Then there are the severe south-west winds to contend with which burn off pasture.

The sheep are all Romney; they lamb in early August. Cows are Hereford, and Angus cross, all bulls are Angus, plus they buyin steer calves each year, which are sold to slaughter.

Heather and Dave Richards at home on their farm in Paturau, Turimawiwi on the northwest coast from Collingwood.

Photo: Supplied “I’ve got to be laid back about farming at Paturau. There is so much about the place you can’t control, it takes patience,” Dave says.

The couple have raised five children, several of whom are now involved in some form of farming. Dave says: “We’ve thrown it out there to see who wants to take on the property and continue the family legacy, but so far there’s no clear contender. We love farming, that’s why we do it.”

“I’ve been involved in the biodiversity working group for Tasman District Council trying to plan the future of Biodiversity in the area. We are always considering the biodiversity around the farm and have about 30 traps and bait stations targeting rats, stoats, and possums. We have also planted several riparian areas and a recent survey revealed a couple of Kiwi in nearby bush. This

makes us proud and as farmers we consider ourselves to be caretakers for the next generation.” Dave says.

“We place high value on our natural assets as stewards of our land. There’s a lot ahead for us to cope with as politicians want to increase the coastal zone to 500m above mean highwater. Our property is a long strip, so it’s a lot to sacrifice,” “We already have the industry assurance demands to meet and now there’s SNA’s, the Paturau cliffs which are classed as an Outstanding Natural Feature and freshwater farm plans.

We also have about 300ha of bush and scrub. Shaping the future of farming at Paturau is a big job to work through. Personally, I’m of the mindset that we know what the future holds, or what different land uses will be needed to survive. I don’t want to limit future options.”

Nelson Federated Farmers Update The summer months are a busy time on the farm, with long days with no real break. It’s an important time of the year to make sure that you’re looking after yourself. Getting a decent amount of sleep each night and taking a few rest breaks during the day is important, there are many risks when farming and you need to have a clear head to assess and manage risks. It’s also worth connecting with others – connecting with friends makes a big difference to how you feel and has lots of positives like reducing stress. Learning helps keep your brain flexible and adaptable, so embrace or seek out learning opportunities.

Lastly, be active- being active helps reduce anxiety, depression, and negative moods by improving self-esteem and cognitive function. Being active can be as simple as parking the quad bike halfway and walking the rest, or if you want to get active and need some encouragement try Rural Riders; a mountain biking initiative aimed at getting farmers and growers off the land. Look them up online or reach out to our local Rural Rider organiser Richard Clarkson, he would be happy to hear from you: 027 2803083.

Facial Eczema (a serious disease that can leave stock poorly and can be fatal) needs to be kept on the radar. Some people focus on the physical symptoms such as red skin or a peeling face but

since Facial Eczema is a serious liver disease some animals will be infected and will not show signs or symptoms which is why prevention is key. One of the biggest issues of Facial Eczema is the effect it has on the reproductive performance of breeding stock. There is helpful preventative information online as well as from your local vets who can also provide support regarding pain relief and treatment.

After a short pause from policy work and meetings, due to local and central bodies closing for the holiday period, the Nelson Federated Farmers team is about to swing into gear for the year ahead. We are a lobby and advocacy group for all farmers: arable including fruit and vegetables, dairy and meat, and their often-remote communities. The Nelson team is part of a network of 24 regional teams and six industry groups. We cover a wide area from the bottom of Tākaka Hill, all through the Waimea Plains, Tapawera, and Murchison then head to the other side of town all of Nelson to the Rai Valley Hill. We are always interested in connecting with those who would like to be part of the team or have something on your mind that you would like to share then get in touch. To connect send our President, Stephen Todd, an email to: nelsonfedfarm@ gmail.com

Caring for our community We are here to support you and your family following the death of a loved one, with compassion and understanding.

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20

February 2024

Farming TOP SOUTH

Marlborough

MONTHLY

marlborough Cawthron environment award for Picton Dawn Chorus ANDREW RITCHIE The Picton Dawn Chorus has won the Community Innovations Award at the 2023 Cawthron Marlborough Environment Awards. The significance of the birdlife in the area is no modern-day thing. It was noted by Captain Cook’s botanist Joseph Banks who described the dawn chorus in 1770 in his journal.

“This morn I was awakened by the singing of birds shore from whence we are a distant not usrter of a mile. The numbers of them were certainly very great who seemed to strain their throats with emulation perhaps; their voices were certainly the most melodious wild music I have ever heard, almost imitating small bells.”

Picton Dawn Chorus, have also recently joined forces with the Kaipupu Sanctuary, which has similar goals.

Kaipupu Sanctuary began work to protect the native birdlife from predators in 2005, while Picton Dawn Chorus was formed in 2015, with the aim of eradicating the pests preying on the native birds around Picton, and the surrounding hills.

The organisation is a non-profit and relies on donors and funders to achieve their goals. Close to 3000 traps and 70 trap lines are now laid out over 4850 hectares.

These are monitored by 200 volunteers and there are now nine paid staff. Targeted predators are possums, rats, weasels, stoats and mice. Remarkably over 500 homes around the town now have traps in their gardens, it has really become a community effort.

Ranger Lee Crosswell

Ranger Lee Crosswell explains the working of a trap to Field day attendees. Photo: Andrew Ritchie. says:“ If there is insufficient food for the birds they will not come, so a native planting programme has been initiated to establish an all-year-round supply of food.”

Recently 30 volunteers planted 300 natives. Additional safe habitats for birds beyond the sanctuary are being established with several conservation groups

meeting from Ngakuta Bay to Whatamonga.

Another group within the organisation is involved with trap building. With the help of timber suppliers and trap manufacturers, the group builds wooden traps for the programme, as well as offering them for sale to homeowners and landowners. Recent-

ly 20 volunteers built 100 traps in 3.5 hours. Any profit made is returned to PDC. Traps can be purchased from the Picton Environment Centre, 14 Auckland St, Picton.

Goats, pigs and deer also present a problem in the bush clad hills of the sounds, as they eat out the ground cover, preventing the regeneration of the native bush. An animal control project took place in the autumn and spring when 330 deer, 958 goats,108 pigs and 24 wild cattle were culled.

Much of it was done using shooters from a helicopter. The programme was carried out by the Marlborough Sounds Restoration Trust, DOC and the Inlet Conservation Trust funded by a grant from the Rata Trust, DOC, landowners and the Sounds Trust.

Some 300kgs of venison was butchered and donated to families in need.

Picton Dawn Chorus welcome new volunteers and contributions to their efforts, their website is www.pictondawnchorus.nz

Marlborough Federated Farmers

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Farmer confidence seems to have stopped its downward trend and is recovering lost ground following the election result, according to Marlborough Federated Farmers President Evan White.

He told a recent Marlborough meeting the new coalition Government has set out a clear and credible plan to get farming back on track and restore farmer confidence.

White said he based his opinion largely on attending a National Federated Farmers board meeting in Wellington where he spoke to several other regional representatives.

“While in many sectors costs to run a farm have increased and income for some sectors is still depressed, the mood of farmers and their confidence has definitely lifted,” he said.

“Many feel there is now light

at the end of the tunnel and are saying we have definitely turned the corner. So, a very positive start for the incoming Government. “ He said the last six years were incredibly challenging for farmers and rural communities with a lot of impractical and expensive regulations. Farmer confidence had sagged to a record lows.

The lift in farmer confidence in Marlborough was echoed

by Federated Farmers field representative Harry Matthews, who said talking to local farmers he had sensed the same quiet optimism with the change of government.

Meanwhile, new Agriculture Minister Todd McClay said mid to long term forecasts from a Situation and Outlook for Primary Industries (SOPI) report released December 13 were strong despite a forecast dip in export revenue, reaching $54.3 billion in the year to 30 June 2024.

He described the past few years as tough for New Zealand food and fibre businesses with high inflation and high interest rates, adverse weather, increasing costs and other challenges.

While cost of living had affected demand for red meat and dairy products and a fall in log prices is behind an expected dip in forestry export revenue, export revenue is forecast to pick up again in 2024-5.

McClay said the new government has set an ambitious target to double the value of exports in 10 years by pursuing quality trade agreements, carrying out trade missions to seek new markets and making India a strategic priority for trade and investment.

“The government has committed to ensuring farming regulations are less costly and bureaucratic, while protecting the environment,” said McClay.

White reminded the meet-

ing that in the lead up to the election Federated Farmers had released a rural roadmap with 12 policy priorities for the next Government that return some confidence to farming and “get things back on track.”

“The politicians have clearly sat up and taken notice, because the new Government has comprehensively adopted those policy priorities as their own,” he said.

Carbon Market In his forestry report, sector chairman Chris Dawkins said 2023 had been a year of “remarkable disruption” within the Emissions Trading Scheme.

“It left forestry participants grappling with a whirlwind of uncertainty stemming from continuous consultations and policy changes.”

Dawkins said the new government had expressed a commitment to restoring market confidence in the ETS.

Farming TOP SOUTH

February 2024

Marlborough

MONTHLY

21

marlborough First rain free cherry Game poaching increased harvest in nine years by animal numbers ANDREW RITCHIE Blair McLean of Cherry Bank Cherries says this harvest has been worth the wait.

The McLean family have had to wait nine years for a rain-free harvest and are thrilled to be reaping the benefits. A steady stream of traffic coming in and out was skilfully being directed by Blair in a high-vis jacket and a Santa Claus hat when Top of South Farming paper visited the orchard.

The season has not all been plain sailing with mid-September gales shredding the overhead nets. During the replacement of the nets, many of the highest-placed flowers were destroyed resulting in a slightly reduced crop. About a week or two behind in ripening however the fruit is clean and as damage free as one could hope for.

Grading takes only six hours a day

because of the high quality of the crop.

“The local market is hungry for cherries this year so the whole crop is going to the domestic market, rather than the export trade,” says Blair. Unlike the previous year, labour is plentiful for the picking season. There has been a continuous flow of workers, most of whom are backpackers. In central Otago there has been a waiting list of two to three thousand people looking for work.

At Marlborough’s Cherry Bank Approximately 25% of the crop goes to pick your own customers. The family grow up to ten cherry varieties, spreading the risk in a tricky season and lengthening the picking period.

The harvest started on the 20th of November this year and finished in the middle of January by which time everyone was ready for a well-earned rest.

The sales team at Cherry Bank Cherries, Amy McKendry, Blair McLean and Charlotte McLean. Photo: Andrew Ritchie.

TONY ORMAN Increases in wild game animals were encouraging poachers, according to Marlborough Police.

Speaking at a recent Marlborough Federated Farmers meeting, police officers MIke Porter ad Russell Smith, said the rise in game poaching was happening in back country roads where poachers with thermal night gear or spotlights were active.

“The increase is certainly the talk of the town re the number of animals out there – we hear that the hunters and unlawful hunters are saying that they don’t have to work for animals like they did in the past – its so much easier to find them and near the roads,” said Porter.

He said Marlborough police encouraged farmers having issues with unlawful hunters to consider having capable, responsible “guardian hunters” hunt their property to reduce wild animal numbers.

“Capable guardians are hunters the farmers know and trust to do the right thing safely on their property. They can reduce wild animal numbers in the areas required - especially around road frontages thus making the property less attractive to unlawful hunters,” he said.

“Capable guardians will certainly keep an eye on the property. But ensure they know what your rules are and the

property boundaries are made clear to them. Tell them what you expect.”

Gear Forfeiture

Russell Smith referred to the Wild Animal Control Act where, if a poacher is prosecuted, then under the Act, an offender can lose their right to a firearms licence and equipment such as rifle, 4WD vehicle and anything else used in the poaching activity.

“As part of the process if somebody is caught unlawful hunting, police can start the process for revocation of their firearms licence if they have one. This will be in addition to us seeking destruction of all equipment they used for their unlawful hunting – Rifles, scopes, ammunition, clothing, knives, spot lights, thermal scopes, binoculars, vehicles, dogs etc. If it was used to unlawful hunt we can seek destruction or forfeiture,” he said.

Mike Porter said if poachers were encountered, farmers should try to safely obtain details such as vehicle and person descriptions, even photos or video.

“The more you get to ID these people, the better chance we have of following up and putting them before the court.”

If unlawful hunters were leaving a farm, phone a neighbour down the road so they can park up on the side of the road and get the vehicle registration

number or photograph the vehicle as it flees.

“But I emphasise, if you speak to these people and they become confrontational use an escape plan. Get yourself away from them – don’t block them in,” he said. Whatever you do – do it safely.”

A farmer should report interactions to Police on 111 if it needs to be dealt with immediately and is occurring there and then. If historic ring your rural police officer or enter a file through the Police 105 system.

Cannabis Russell Smith said possession and cultivation of cannabis is still illegal and police want to know if a farmer finds any.

“Let us know and we will remove it and follow up on the growing. Information can be given anonymously,” he said.

“Don’t turn a blind eye to cannabis being grown on your land.”

Cannabis growing is common in late spring and early summer when cannabis growers are setting up their plants in remote areas.

“They will steal portable electric fence units, solar panels, other portable fencing, water containers, plastic water tubing and fittings, fuel, fertiliser, and tools from farm properties to help them set up their illegal crops - another good reason to let police know when cannabis plantings are found,” he said.

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22

February 2024

Farming TOP SOUTH

Motoring

MONTHLY

motoring Agricultural vehicles guide Waka Kotahi NZ Transport Agency has a free downloadable guide for agricultural vehicles and their safe and legal use on New Zealand roads available at www.nzta.govt. nz/resources/agri-vehiclesguide

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Goodbye Ute Tax ELOISE MARTYN The ‘Ute Tax’ and applications for the Clean Car Discount ended for all vehicles on 31 December 2023, which is a victory for taxpayers, farmers, and tradies.

Squashing the ‘Ute Tax’ legislation was one of Federated Farmers’ 12 policy priorities for restoring farmer confidence.

“Getting rid of the Ute Tax was a promise from National at the election so it’s good to see that the Minister of Transport followed through on this,” Murchison dairy farmer and Nelson Federated Farmer president Stephen Todd says, “With legislation like the Ute Tax farmers and growers weren’t feeling supported by the last Government, this is a step in the right direction however it is the first of many election promises and Federated Farmers will be looking to the government to

make sure they follow through on all of their promised actions to restore confidence and get rural industries humming, “ Stephen explains Transport Minister Simeon Brown says, “Scrapping the ‘Ute Tax’ as part of the National-ACT coalition agreement was a priority in our 100-day plan, and we have delivered on that commitment. The days of unfairly taxing our farmers and tradies are now behind us,” “The previous government’s scheme was inequitable and fiscally irresponsible, offering subsidies to individuals buying electric vehicles while imposing taxes on hardworking farmers and tradies who have little choice about the type of vehicle they need for work.

“The scheme was designed to achieve fiscal neutrality, with the ‘Ute Tax’ charges covering the rebates and administration

Oscar (7) and Fergus (5) Todd of Murchison, whose father Stephen says that getting rid of the Ute Tax is a ‘step in the right direction’.

Photo Supplied. costs. However, more was paid out in rebates than was received in charges, with taxpayers footing the bill.

“Our Coalition Government is committed to increasing the uptake of electric vehicle ownership

by supercharging EV charging infrastructure, which is one of the most significant barriers for people taking up an EV. This will have a much more long-term impact rather than the former Government’s subsidy scheme.”

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Farming TOP SOUTH

February 2024

Motoring

MONTHLY

23

motoring CX90 the Takami Hybrid KEN STRUNGNELL Got no idea what vehicle this is?

Okay, it’s a Mazda, often called Japan’s answer to Audi.

The CX90 is a Hybrid fire-breathing 500Nm 254kW in-line 3.3 litre 6 cylinder turbo.

Interesting very few manufacturers are producing new ICE power plants in particularly a 6 cylinder.

Co-incidentally it is 202 cubic inches, the same as introduced 53 years ago on the HQ Holden. The last CX9 a 2.5 litre 4 cylinder turbo without battery assistance had 170kW 420 Nm. There are still seven seats, all of which are leather clad yet 229l of boot space is available and, with a tow rating of 2500kg braked, define this a family vehicle and so it is, though you can treat it as a performance car and really enjoy the ride.

At $92,990 it is cheaper than competition like the Hyundai Palisade or EV 9 from Kia. Bigger than the Santa Fe or Sorento, the CX 90 has

some impressive electronics helping off-road traction, starting with permanent rear wheel drive and a selector that offers Normal, OffRoad, Towing and Sports Mode.

It would be fair to say that default setting Normal is ample for most activities, but turn the dial to Sports and the performance and suspension give real gains in acceleration and handling. Though the car is comfortable, being thrown into and emerging from corners to satisfy the enthusiast it will also tackle rough tracks with loose surfaces. The CX90 has a very well protected under body that is flat so despite its modest 180mm ground clearance was easy to use on most formed tracks.

The interior of the one-model range CX90 is very spacious even for adults in the usual children only third row. I thought the flat boot space revealed by dropping that row was impressive, at 770l reminisant of Fords Territory. The Nappa Leather 10 way powered front seats with heating for front

Artisan Red CX90 looks even better in the flesh.

Inset: Optics are high quality on the surround camera making parking easy. and rear outers were cosseting and comfortable with great under thigh support.

The panoramic split sunroof endows the car with light and even in the heated January days seemed to stay pleasantly cooled without extreme use of the AC. It was on the road where Mazda’s flagship will spend most time. We averaged 10.9l 100km that could probably slip into the 9’s with more judicious use of the right peddle allowing the electric engine to propel the 2.2 tonne vehicle shod

with 21 inch black alloys running 275/45 tyres at highway speeds on flat roads. As usual in hybrids you can set the centre info screen [12.3 inches in the CX90] see where the power is going and being produced. We had some younger children on board who revelled in criticising my driving practice when watching it.

The optics for the surround

camera vision is excellent, as is the very detailed embedded Sat Nav. With the stupid Ute Tax and clean car discount discontinued, the CX90 will find buyers as a premium well-priced family vehicle.

Our test vehicle in Artisan Red Metallic is my pick of the colours.

My thanks to Arthur Burke Mazda and Blackwells for my time in their vehicle.

24

February 2024

local

Farming TOP SOUTH

Forestry

MONTHLY

forestryupdate

Shredder creates opportunities ELOISE MARTYN A shredding machine is turning out to be more than just providing a solution to managing a logging compay’s fibre waste.

The Pronar Shredder, purchased

by Kelly Logging in April, is turning out to be a winner in terms of finding solutions for managing the waste from logging works, says Kelly Logging owner, Nigel Kelly.

“Over the past 10 years, there has been a lot of focus on developing solutions for harvesting while maintaining environmental credibility, but there has been very little investment in finding better solutions for managing the waste from logging operations,” says Nigel. He says he saw the machine at a waste dump event in Christchurch and thought it would fit with what the crews were doing,

so he demonstrated the machine to one of his Marlborough-based crews.

“There was enough evidence there to see that there was value in the results and it was worth pursuing further,” says Nigel.

“Every new piece of equipment requires a shake-down period to establish the best way it fits into the business, to both maximise efficiency and have the least amount of disruption to daily operations.”

While still in the early stages of understanding and identifying what true opportunities they have from using this equipment, Nigel says they are learning fast and know they are heading in the right direction with indicators that there is room for big growth in the fuel and energy area in the Top of the South.

“Regionally there is not enough

Kelly Logging’s mobile Pronar Shredder has created a range of different opportunities within the Top of the South. Photo: Supplied. development in using wood fibre for energy, but we are moving in this space now,” Nigel adds.

“Sometimes it’s hard to foresee obstacles without actually getting amongst it. This is why we decided to go ahead and purchase the shredder,” Nigel explains.

“We are finding opportunities all the time on what we can use the end-material for, and what services we can provide to the wider community, not just forestry.”

The Pronar Shedder machine has provided Kelly Logging with a solution to managing their waste fibre from traditional industry practices.

Nigel says, in the big picture, this will positively reduce environmental risk, while also providing additional opportunities to sell the end product.

So far shredded material has had a range of uses as ground cover on forestry haul roads and new

earthworks areas and being used for dry store sheds for cattle and stock.

“Shredded product used on the roads has acted as a silt filter and is all but eliminating silt runoff from roads and tracks which have been difficult to manage in the past,” Nigel adds.

Orchard and shelterbelt waste have also been keeping the machine busy; eliminating the need for risky fires.

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Farming TOP SOUTH

local

February 2024

Forestry

MONTHLY

25

forestryupdate

Prolam re-opens Motueka sawmill

The first logs in more than five years have been milled at a restored sawmill on Little Sydney Road, Motueka marking a new chapter for the region’s timber industry.

Closed in 2017, Nelson family-owned business Prolam has been working to reinstate the Please 80-year-old check your proof carefully mill to support the and approve it or submit corrections by the Final Proof Alterations deadline. production of its innovative strucve or submit changes to your ad within the ATOL system at a time that suits you. Just follow the link tural timber solutions. o view Prolam your ad,is then the ZeaAPPROVE or CORRECTIONS button right from there - no new emails required! one click of New land’s leading manufacturers of O LTD (RMD) publishing 06/24/21 booked size CSQ QUART VE glue-laminated timber building (100%)products and thepublication dimensions 12.3X12.4, cms width by height mill will playAdv a Supp NEM Maureen Pugh MP and Mayor of Tasman Tim King attended a preview of operations in November 2023. Photo: Supplied. pivotal role in the company’s sectionabilCUSTOM SQUARE proofed 9/06/2021 12:22:08 PM ity to meet the building industry’s ed planning to reinstate the mill leader in the supply of premium renewable resource in the design proven milling technology to demand for more sustainable, lo- in 2021, structural grade timber quality engineered timber solu- and construction of residential create a vertically integrated glue cally made building materials. was in short supply,” Mr Wood- tions in fast lead times and at a and commercial buildings.” laminated production facility that Prolam Managing Director, John man said.

“We source and use competitive price.

Prolam employed experienced will enable us to debark logs, mill, Please check your proof carefully and approve it or submit corrections by the Final Proof Alterations deadline.

Woodman, said the opportunity select quality New Zealand plan- “The commencement of produc- Sawmill Manager Damon Tag- kiln dry and treat the timber ready an now approve or submit changes to your ad within the ATOL system at a time that suits you. Just follow the link to make a positive contribution tation-grown radiata pine in our tion at the mill represents a step gart to run the reinstatement for the lamination process,” Mr proof email to view your ad, then click the APPROVE or CORRECTIONS button right from there - no new emails required! to the timber processing industry glue-laminated timber beams, change in our production capa- program and the mill once it was Woodman said.

OLSEN and & COthe LTD (RMD) sizeand CSQsecures QUART our VE control operational, and engaged New The Prolam range of glue-lamlocal economy publishing was front 06/24/21 posts, and portals, and while sup-booked bility H-8994297AA (100%) publication Adv Supp NEM dimensions 12.3X12.4, cms by heightZealand-based companies, Pacif- inated timber products is availand centre in his decision to pur- ply is no longer an issue, our abili- across key elements of width the mansection CUSTOM SQUARE proofed 9/06/2021 12:22:08 PM chase the site in 2017 and get the ty to mill a proportion of our own ufacturing process,” he said. “It ic Sawmill Engineering and Tui able from timber merchants and mill back up and running. timber will have significant bene- also supports our commitment to Technology, to assist in the plan- wholesalers nationwide. The Prol“We have seen seven or eight mills fits for us, and our customers.” the long-term sustainability of the ning, design, and oversight of the am PLX20 Beam was a finalist in close across New Zealand in the Mr. Woodman said Prolam has New Zealand timber industry and mill’s refurbishment. the 2023 New Zealand Timber last 10 years, and when we start- carved a reputation as an industry optimising the use of timber as a “We have invested in new and Design Awards.

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26

February 2024

Farming TOP SOUTH

Fertilizer

MONTHLY

fertilizer Utilisation of pasture FertNZ

Dan Mears, Pāmu West Coast Operations Manager; Sonya Perkins, Senior Farm Environmental Consultant (with back to us); George MacDonald, Brand and Channel Manager; Cameron Walker, Pamu West Coast Business Manager. Photo: Ravensdown.

Gearing up for freshwater farm plans Ravensdown is preparing to hit the ground running for the year ahead and support farmers tackling Freshwater Farm Plans (FWFPs) to comply with the new regulations by the end of 2025.

Already qualified and experienced in Farm Environment Planning, a specialist team from Ravensdown recently conducted national training with Pāmu staff at the company’s Bell Hill Farm on the West Coast.

The team undertook exercises focused on risk identification and mitigation designed to develop the skills required to prepare and certify FWFPs. Arron Hutton, Environmental Consul-

tancy Manager at Ravensdown, said the team have already begun working with farmers in Southland, but there’s lots to be done to help around 34,000 Kiwi farms comply with the new regulations by the end of 2025.

“We’ve essentially got two years before all farms in New Zealand are looking to begin the Freshwater Farm Plan process,” “What we’ve found so far is the majority of farmers are already doing the right thing when it comes to waterway and catchment protection. It’s about supporting them to link this back to a catchment context. But finding time and having the specialist knowledge for plan development can be a bit tricky when it’s just one of many on-farm requirements that

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Contact us: sales@ nmf.co.nz Farming TOP SOUTH

MONTHLY

farmers have to juggle.”

Cameron Walker, Pāmu’s West Coast Business Manager, said: “Pāmu is taking an integrated farm planning approach, meaning Freshwater Farm Plans form part of a much larger piece of work.

We learnt a lot by hosting the training.

It’s given us a good head-start toward planning for the West Coast Freshwater Farm Plan rollout in the new year and means we won’t be leaving anything to chance.”

At this point, Arron says Ravensdown is still investigating various options for FWFP delivery.

“Options we’re considering range from a simple extension of existing Farm Environment Plan templates to a more digital or automated system that would better enable delivery at scale once demand for FWFPs increases.”

With the New Year in front of us, we can put behind us the troubles of 2023 and look forward to how we can make 2024 a profitable year in the farming scene. Yes, of course, there will be areas where we cannot control expenditure, and farm gate prices are largely outside our control, but on-farm costs are something we can take control of.

Better utilisation of the pasture is what we control – how well it is fed and what is required for optimal performance.

What if there were 10-20 percent more elements within the leaf, the same dry matter but more nutrient-dense dry matter? This would mean stock would require less pasture to get the same nutrients needed for performance.

On the other hand, if they ate the same amount of pasture, they would produce better.

For example, a dairy cow consuming the same amount of dry matter but with a denser nutrient content would produce more milk and be a healthier animal.

Recently I have seen scientific data which would lead me to this conclusion, but it is what I have been observing now for over 25 years. There are several ways that we can get this to happen. To find out how it could work for you would require some investigation on your farm, but here are some pointers.

A stronger root system allows for a greater number of elements to be taken up by the plant, giving a denser nutrient pasture. Applying a range of trace elements to the leaf or through the soil will be beneficial for the plant and in turn feed the stock better. Also, there are other ways.

To find out how this could happen on your farm, contact us today 0800 337 869 or visit our website www.fertnz.co.nz

Farming TOP SOUTH

February 2024

Fertilizer

MONTHLY

27

fertilizer Are overseas purchasers calling the shots?

To achieve top prices for meat, milk, apples, pears, and all other produce, overseas consumers want to know fertiliser, fungicide and pesticide inputs, and are becoming increasingly demanding.

Explaining that we are the most efficient farmers and growers is not enough. The standards required are becoming ever more stringent and for continued access to top end markets NZ growers and farmers must comply.

Doubtless there are less fussy purchasers however the price they pay is probably lower than required for profitable enterprises here.

Recent pasture growth

December pasture growth in most regions was strong with astute op-

erators able to push grazing intervals out and build covers heading into summer.

Grazing to a cover of 1500kgDM/ ha, or even slightly lower, allows sunshine into the base of the pasture stimulating clover growth.

A 30 day grazing interval, the time between when animals last exited and the next grazing takes place, provides sufficient time for clover to fix enough nitrogen for maximum yield.

Work undertaken at Ruakura Research Station some years ago showed that when synthetic nitrogen was applied the amount fixed by clover declined. The percentage of clover in the sward was also reduced.

Those who have throughout their farming careers applied synthetic nitrogen in December and into summer find it difficult to break the habit and allow natural systems to flourish.

In place of vigorous protein-rich

clover-dense pasture cheap supplement is often introduced and therein lies a problem. Although dairy cows are extremely efficient convertors of almost anything edible the quality of the milk becomes variable.

This means there is less scope to meet the demands of niche markets that return significantly more than high volume commodity ones. We require both, however with costs including interest on loans escalating, more high-end returns are required if the industry is to prosper.

Its not just dairy production under pressure, the meat industry is now asking their farmer suppliers for input details.

The requirement to show that our pastoral enterprises are carbon positive i.e. steadily sequestering carbon, is already being made.

Measuring soil held carbon The measures required are as yet unclear and fudging the issue will

in time be counterproductive.

The Visual Soil Assessment developed by Landcare Research is first rate, however, takes time and there’s too few competent people available to fully assess all farming operations.

The Hot Water Carbon (HWC) test provided by the major soil testing labs is essentially a measure of biological activity in the soil at the time of testing.

That activity is dependent on moisture, temperature, and recent grazing management and therefore varies. It is only over a number of years that a clear trend becomes sufficiently obvious for it to be used as an effective marketing tool.

The last Government appointed people to assess the merits of soil fertility systems outside mainstream. Whether they still have or will retain that role is uncertain.

Governments and ministers come and go, meanwhile the big fertilis-

er companies have unprecedented influence.

It is up to their farmer shareholders to demand that they pay more than lip service to systems non-reliant on cheap water-soluble nutrient inputs supplemented by maximum allowable inputs of synthetic nitrogen.

In time the required changes will take place. Having them forced on us by markets is the easy option when getting ahead of the game and having greater self-determination will take real effort, but the outcomes are preferable in all respects.

Experimentation is not necessary. There are systems proven over more than twenty years that produce more at lower cost and are genuinely sustainable in all respects. A commitment to innovation and excellence has never been more important.

For more information call Peter on 0800 843 809.

28

February 2024

Farming TOP SOUTH

Advert

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Farming TOP SOUTH

Hunting and Fishing

MONTHLY

February 2024

HUNTING & FISHING

Nelson Deer Stalkers assist with pest control ELOISE MARTYN The Nelson branch of the New Zealand Deerstalkers Association (NZDA), whose members come from Nelson, Murchison, and Tasman, stared in 1948 with 46 members.

Today the local group has around 400 active members ranging in age and abilities.

“There are more and more people interested in hunting,” Nelson NZDA volunteer secretary Aaron Shields explains “Our member numbers have been steadily growing the past few years both regionally and nationally which is encouraging.”

Aaron caught the hunting bug in his teens from an uncle.

“My uncle took me hunting once in my early teens, I caught the bug and just loved it. Add to that the opportunity of bringing home food and I was hooked,” Aaron says.

Whilst Aarons has been involved in hunting a lot longer it was 2017 when he got involved in the NZDA. “I just loved my first hunting experience so much that I wanted to try and get as many people exposed to it as I could,” Aaron explains “The association

DOC is encouraging fishers, divers, and boaties to be citizen scientists and share protected species sightings Clinton Duffy, DOC Marine Technical Advisor, says recreational fishers and others out on the water can make a significant contribution to research through reporting sightings and accidental catches.

“I’m very interested in what the public has seen – and usually they’re keen to identify an unusual creature too. All photos, videos, and reports help build a better understanding of our rare and protected fishes, including rays, and sharks.

Nelson NZDA member Aaron Shields (center) sharing knowledge with new hunters.

One of the many activities the Nelson NZDA does to promote successful, safe hunting opportunities. Their next course is in May 2024. Photo: Supplied. brings all the hunting benefits together like health, food, and friendships.”

The Branch boasts two assets, an extensive shooting range at Packers Creek and Red Deer Lodge in St Arnaud, as well as overseeing another shooting range in Murchison. The many facets of the Branch are delivered by a committee of dedicated volunteers who share the same passion.

Every year there is a tenweek course on offer for new hunters, or those wanting to learn.

“It’s an extensive course, anyone and everyone will learn things on it,” Aaron says.

“Our members have access to a variety of local game

like chamois, wild pigs, red and fallow deer however with increasing membership and a lot of new hunters we are in a position to help landowners with pest control such as goats, rabbits, and pigs.”

With members complying with a hunting code of ethics issues like leaving carcasses in undesirable places are frowned upon by the organisation. Another bonus Aaron points out is the NZDA public liability which reduces the risk to landowners who grant access.

“We are keen to connect with any landowners who have a pest problem with rabbits, goats, pigs, possums, or any other game

animals and would like a hand. We are happy to travel and like to organise a weekend and get stuck into it which helps the landowner and gives some of our new members experience in a controlled environment.”

Huge areas of public land for hunting in the Cobb Valley, Nelson Lakes, Nelson, Tasman, Murchison, and the Northern West Coast are also on offer through the club.

Anyone wishing to connect with the Nelson Deer Stalkers Association can email Aaron directly at: aarons@ nzdanelson.co.nz “Landowner, hunter, learner We’d love to hear from you,” Aaron adds.

Catch a feed, not a fine by knowing rules Summer’s here and if you’re among the hundreds of thousands of New Zealanders who enjoy recreational fishing, it’s important that you know the rules for the area you intend to fish.

One of the best things you can do is to download the free NZ Fishing Rules mobile app. It tells you the fishing rules in your area and lets you know if there are any biotoxin warnings for people gathering shellfish, says Fisheries New Zealand Acting Director of Fisheries Compliance, Niamh Murphy.

“There are catch and size limits as well as rules for the kind of gear you’re allowed to use. These rules

vary by species and area and do change from time to time, so it’s important to stay up to date. Having the app on your phone gives you the peace of mind of having the right information at your fingertips,” she says.

Once downloaded the fishing app will also work in areas where you don’t have cell phone coverage.

Fishers can also text free to 9889 with the name of the fish species and receive a text back with size limits and daily catch limits.

“Fishing for a feed is a popular pastime for a lot of people during the holidays. Our Fisheries New Zealand Fishery Officers and Honor-

ary Fishery Officers (HFOs) will be out and about, patrolling along the coasts, and on the water to ensure the rules are being followed.

“If you’re unsure of any of the rules and regulations, ask your local Fishery Officer – they’re there to help you. We want to make sure you catch a feed and not a fine.

“By following the rules you’ll be doing your part in keeping our shared fisheries sustainable so that future generations can also enjoy catching a feed of kaimoana.”

Another way of helping to protect our fisheries is to report any suspicious fishing you might witness to 0800 4 POACHER (0800 47 62 24).

“We encourage people to take a few photos, full-length shots, and also of any defining features like fins, jaws, and teeth, and details of the colour pattern. The exact location the fish was spotted or caught is useful too”, says Clinton.

Certain fish species are protected because they are naturally uncommon and therefore at greater risk of extinction than other fishes.

“Factors that make them naturally uncommon can include being slow to mature, which means they must survive a longer time before they can reproduce, or having a slow reproduction cycle or a low number of offspring,” says Clinton.

There are nine fish species that are protected in New Zealand; five sharks, two rays, and two grouper.

While fishers are not allowed to target these species it’s not illegal to accidentally catch a protected fish. If you do catch one, you must release it as quickly as possible and take care not to cause it further harm, and you must report the capture to DOC. If the fish dies or is found dead, DOC may request you bring it back to shore and provide it to DOC so samples can be taken to support research.

“Spotting an uncommonly seen species would be an amazing fishing story to tell.

The basking shark, for example, has hardly been seen in our waters since the late 1990s. I’d be thrilled to get a report of one,” says Clinton.

DOC has a set of protected species identification guides on its website to help identify sea life, plus a protected species handling guide to assist recreational fishers to safely release marine life back to the water.

The public can report sightings, captures and strandings to DOC: • anonymously via the Protected Species Catch App • by emailing sharks@doc.govt.nz • by calling 0800 DOC HOT (0800 362 468).

29

30

February 2024

Farming TOP SOUTH

Livestock

MONTHLY

livestock

Setting up the girls for mating ELOISE MARTYN Rams are getting ready to fulfil their life’s purpose as mating gets underway around the country.

Here in the Top of the South, a ram is usually allowed to mate with the ewes, known as tupping, in March or April. Sheep farmers adjust tupping times on their farms to suit their climate, lambing occurs 152 days after mating so adjusting tupping time means lambs arrive to lush spring grass.

At tupping time ewes should be going to the ram at an optimum body condition score, as a rule of thumb for every kilogram of extra ewe weight there will be a 1 to 2 percent increase in lambing percentage.

“Condition scoring ewes is important,” Golden Bay sheep farmer and Golden Bay Federated Farmers Meat and Wool Chair Pax Leetch explains, “We condi-

tion score our ewes shortly after weaning and then every month thereafter through to tupping.

Ewes are separated into three mobs depending on their score.

Below 3 are fed preferentially, 3 to 4 are fed maintenance and 4 plus are on tight rations to take a bit of condition off. Ewes are boxed back together again at the next condition score time as if we’ve done the job properly there will be some movement between mobs.”

Pax and his wife Ellie run 1100 ewes, plus replacements, and 110 breeding cows on a family farm at Kaihoka, around 25 minutes west of Collingwood in Golden Bay. “As we are setting up here for the upcoming lamb crop it is incredibly important to get feeding as right as you can, although not always easy especially if you have a dry late summer. We aim to have

All around the country rams like these are getting ready to fulfill their life’s purpose as farmers get ready for mating season. Photo: B&LNZ. Inset: ‘Condition scoring ewes is important,’ says Pax Leetch, Golden Bay sheep farmer. Photo: Supplied. all our ewes with a condition score around 3.5 for tupping, and at the very least have them on a rising plane of nutrition for a couple of weeks before the ram goes out,” Pax says.

WE WANT YOUR

WOOL Please contact either of our local wool representatives:

ANDREW CURTIS

Nelson/Marlborough Mobile: 027 239 3115 andrew.curtis@masureldirect.co.nz

DON KARS

Canterbury/Marlborough Mobile: 027 450 0769 don.kars@masureldirect.co.nz

Ram harnesses are one of the ways to help identify the timing of ewes mated and the expected spread of mating. Ram harnesses can be valuable for helping save feed in autumn and spring. In

autumn, ewes can be put straight back onto maintenance (not underfed) as soon as they have been mated, and in late winter and early spring, the early and later lambing ewes can be managed strategically. For example, later lambing ewes can be set-stocked later than their earlier lambing flock mates.

“We haven’t used ram harnesses in the past, previously we have asked our scanner to age the lambs for us. We age into two groups, up to 21 days and then the rest. We’ve shied away from condensing ewes into shorter lambing brackets than that for fear of having problems with ewes lambing on top of each other and the associated mismothering and problems. Having said that this season we are considering using harnesses at tupping this year to enable us to better allocate feed at lambing,” Pax explains.

Segard Masurel is the single biggest auction buyer in the South Island We support the auction system but also realise it is an expensive option for growers to sell their crossbred wool and becoming increasingly costly.

Over the last 20 years, as farmers have looked for alternative selling avenues, we have been developing a direct-farm-buying option to fulfil our long-standing and substantial export contracts. We aim to give a very simple and direct path to market.

You deliver your wool to one of our sites, either in Riwaka, Christchurch, or via the scour in Timaru, and after testing (grower cost), we give you the market price – no deductions and no selling fees. Simple!

Segard Masurel operates throughout New Zealand with processing stores based in Riwaka, Timaru, Invercargill and Napier. We export about one quarter of all New Zealand’s wool to over 30 countries around the world.

We have been buying New Zealand wool for over 100 years and our financial position is second to none in the New Zealand wool industry.

Make a change – give us a try.

www.segardmasurel.com

Farming TOP SOUTH

February 2024

Notices

MONTHLY

AgFest is back for 2024

31

FARMERS DIRECTORY

An event for everyone now going into its 7th successful fest!

Fischer GL4 Orchard / Vineyard Rear Mounted Mower Model: 60-220-320 $19,500

Friday 12th and Saturday 13th April 2024 at Greymouth Aerodrome

Good condi�on Fischer mower, has only done one season of work. Mow and control weeds simultaneously without sprays. This model has two fixed rotors in the center and two rear mounted mower heads on swivel arms that have hydraulic sensors allowing them to mow in close around tree trunks, posts, vines and trellis. The sensor on each mower head triggers when it touches a solid object and swings the mower head around it and back out a�er moving passed it

Get your business in front of thousands of rural folk Sites starting from as little as $333+GST (3m x 10m)

BOOK YOUR SITE TODAY! www.agfest.co.nz

To enquire, please call Jus�n: 027 667 7572

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Come along with your family and friends to our free Rural Riders event.

We understand the stress and challenges that come with farming and growing, so we have created this regular event to get out in the fresh air, have a bit of fun and enjoy some down time together.

Bring your mountain or e-bike and enjoy an hour or two on the track with a nice cold refreshment to finish. If you need to hire a bike talk to your nearest regional coordinator and we’ll get you sorted.

Silvan When? Starting 30th January from 5.30pm every second Tuesday Where? Silvan Forest Mountain Bike Park, 216 Champion Rd, Richmond Kaiteriteri When? Starting 30th January from 5.30pm every second Tuesday Where? Kaiteriteri Mountain Bike Park, 37 Martin Farm Rd, Kaiteriteri For more information contact Richard Clarkson on 022 010 9131.

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32

February 2024

Farming TOP SOUTH

Advert

FILCO

MONTHLY

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