Top South Farming Monthly - February 2025

Ngātīmoti farmer wins TUX champs

Ngātīmoti sheep farmer

Alistair Eggers, alongside his dog Moss, claimed the title of TUX NZ Maiden Yarding Challenge Champion, shining a spotlight on Tasman in the world of dog trials at the recent event in Taupō.

The TUX NZ Finals saw Alistair face off against the North Island finalist in an intense dog trial competition. Alistair and his wife Emma became involved in dog trials two years ago when the Waimea Dog Trial Club underwent a revamp. Alistair compares the challenge to playing the lottery, “If you get the right numbers, you’re away. The way my dog has been performing, I knew that if we got the right sheep,

we’d be off. It really comes down to understanding and reading the sheep and getting the right ones.”

Despite the hot and windy conditions, Alistair was glad he committed to the four-day competition, which saw 248 contestants, with only eight, including Alistair, from the South Island. “Winning was definitely an achievement, I was pleased I went,” he says. Two-and-a-half-year-old Border Collie Moss played a key role in their success.

The three other champions at this year’s Tux event were Reef Hicks and Pip for the maiden handy dog champion, Andy Clark and Max for the open handy dog champion, and Shaun Haynes and Sue for the open yarding challenge.

Ngātīmoti farmer Alistair Eggers and dog Moss win TUX NZ Maiden Yarding Challenge Championship.

Photo: Helen@TheShepherd

ELOISE MARTYN

Dear Editor

Congratulations on the spread and power of your paper! I see that Garrick Batten’s column highlighting the general forgetfulness about this region had an immediate effect on the Prime Minister who has appointed a special South Island Minister to government. More strength to you.

Craig

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Surfing for Farmers invites you along

ELOISE MARTYN

Recently, 28 farmers from Marlborough and 31 West Coast farmers traded their paddocks for the Beach, joining in a very laid-back surf lesson and surf session, followed by a yarn and a BBQ under the nationwide ‘Surfing for Farmers’ banner. During the summer months, ‘Surfing for Farmers’ offers farmers a weekly opportunity to trade the paddock for the beach, enjoying surf lessons, sessions, and a BBQ, all at no cost thanks to generous sponsors who cover the use of wetsuits, boards, surfing tutors, and BBQs.

Sam Wilson, organiser of Marlborough’s ‘Surfing for Farmers,’ shared that Middlehurst Station in the Awatere Valley kindly supplies the BBQ meat for their local sessions. The program runs from November through to early March, varying slightly by region, allowing farmers to join in at any time.

Paul Clement, West Coast organiser, describes Surfing for Farmers as ‘the perfect break’. It allows farmers to get off the farm, get some physical activity,

and learn a new skill. According to Paul, many attendees used to surf in the past and are eager to rediscover that passion. If you haven’t surfed before that’s no worries, Surfing for Farmers state: Just like we wouldn’t ask the Boardriders to swing a gate, they wouldn’t ask us to surf a barrel. All skill levels are welcome, and no surfing experience is needed. Surfing for Farmers is a safe and supportive environ-

ment, so the Boardriders will be in the water with you helping you out. They also add; No need to worry about fitness either, our boards would still float with the entire All Black front row on them. The only thing we do ask is that you are a capable swimmer and comfortable in the sea.

‘Surfing for Farmers’ invites you to look up a session near you, jump in the Ute, grab a mate or neighbour, and join in for the

perfect break and a classic Kiwi BBQ.

Marlborough – Sam Wilson 027 873 5328, text Sam to check the location or Facebook page ‘Surfing for FarmersMarlborough/Kaikoura’

West Coast – Paul Clement 027 646 4677, text Paul for location which varies, or Facebook page ‘West Coast Surfing for Farmers’

Celebrating National Lamb Day

National Lamb Day, celebrated on 15 February, commemorates a pivotal moment in New Zealand’s agricultural history. This day marks the departure of the ship Dunedin from Port Chalmers in 1882, carrying the first shipment of New Zealand frozen lamb to London. This landmark event marked the start of what has grown into our successful food and fibre industry.

It’s a day to celebrate the journey of lamb from New Zealand farms to the global market, as well as the farmers who make it all possible. Over the past two years, National Lamb Day has gained visibility through social media platforms, raising awareness of its significance.

“We don’t celebrate National Lamb Day on the farm, to be honest, I only started hearing about it in recent years, so it tends to fly under the radar here. That said, it’s an important part of the industry’s history and great to have it noted.”

Blair Anglesey

Alistar Eggers, a sheep farmer from Ngātīmoti, commented,

Blair Anglesey, a sheep farmer from the Sherry River added, “I’ve only recently learned about

National Lamb Day. While we don’t currently celebrate it on the farm, it’s certainly something we should celebrate, NZ lamb is a great product. It’s 100% grass-fed, a great source of protein, and packed with high levels of iron and B12.”

National Lamb Day serves as a reminder of New Zealand’s agricultural achievements and the quality of its lamb exports, the spirit of kiwi innovation and excellence in our farming practices.

Marlborough farmers William Mollineux, Grant Allan, and Willy Milton who recently traded their paddocks for Marfells Beach. Photo: Sam Wilson

ELOISE MARTYN

Shear dedication as Duncan tallies 626 lambs in one day

time, and 469 before an afternoon break finishing on 626.

Marlborough shearer Duncan Higgins’s hard work and training over the past few months has paid off as he successfully topped his personal best. Duncan, alongside a strong support team helping him throughout the day for the marathon effort at the Schollum’s Howard Valley farm. Aiming to join an exclusive club of shearing more than 500 lambs in one day, Duncan managed an impressive 626 lambs.

On his Wednesday 15 January tally day, Duncan dug deep to set an even higher standard than he believed he could do going into the day. With the tally day shearing requiring a combination of speed and tidiness, Duncan had shorn 155 animals after the first run, 310 by lunch-

NZ velvet

for Chinese medicine

“I really just took it run by run, and I asked the timekeeper just to give me an idea of how I was going at the end of each run and then set a high tempo to start,” Duncan explains.

“After the first run, sitting at 155 and then doing the same for run two I was feeling in a really good position especially because I didn’t have the pressure of having to play catchup and actually had a buffer of a few animals if I needed it.”

As the day went on, the physical test of the tally day started to kick in for Duncan who started feeling the burn in the legs and thighs while getting in to run three.

“Run three became physically taxing, because the body’s getting tired, but you have to stay active and adaptable to deal

Dong’e Ejiao (DEEJ), a leading producer of donkey-hide gelatin in traditional Chinese medicine, visited New Zealand in December to explore the potential of New Zealand velvet for new products. DINZ CEO Rhys Griffiths highlighted the opportunity to work with one of China’s largest traditional Chinese medicine, companies. The delegation toured local farms and a velvet processor, impressed by the quality and farming practices. This visit follows recent agreements between DINZ and Beijing Tong Ren Tang (China’s oldest traditional Chinese medicine company) aiming to expand velvet exports to China, building on the success in the Korean market.

with the sheep individually.

“Around the end of run three and through run four you’re just emptying the tank,” Duncan recalls.

He says that’s where having the support crew really helped kick in with motivating words, hydration and assistance helping move the sheep into pens to make Duncan’s final run smoother.

“It was a massive help having the support behind me, whether it was my trainer Matt Luxton on the leadup from the UK or the team on hand on the day - I wouldn’t have done nearly as well without their support,” he says.

“We enjoyed a few wellearned beers afterward, and I had the next day off so that gave me a good chance to relax the sore legs.

“But honestly, I could have worked it if I had to.”

Chilled beef approval

Alliance plants in Mataura, Gore and Levin, Manawatū-Whanganui, have recently been approved to process chilled beef for China. Alliance stated that: This is not only an excellent outcome for the important China market, but it also strengthens our global options. Our first load of chilled beef from our Levin plant cleared the port in China at the start of January and a shipment from Mataura is expected to arrive mid-January.

Finding new ways to control the bronze beetle

New Zealand Apples and Pears Incorporated -NZAPI- has begun a five-year proj-

ect to find new and more effective ways to control bronze beetles after successfully securing additional funding from MPI. The bronze beetle can impact plant health and fruit production. The project will develop and trial new biocontrol products and develop a trap that we can use to monitor its presence in the orchard. It will also test biopesticides that are available in New Zealand and internationally that could be applied to the soil or tree, as well as the use of endophyte grasses that might affect bronze beetle larvae. Bronze beetle costs organic growers more than $13,000/ha per year. The project is backed by $888,630 of funding from the Ministry for Primary Industries Sustainable Food and Fibre Futures Fund, with NZAPI investing $598,370.

Wool Source secures firstinternational deal

Kiwi company Wool Source has secured its first international deal for its wool-based keratin protein, used in personal care products. The biodegradable pigment and particles, developed from deconstructed wool, have applications in cosmetics, shampoos, and dyes. CEO Tom Hooper confirmed the deal with a “sizeable” customer after three years of collaboration. Wool Source is also working with other clients in Europe, North America, and Asia, aiming to scale up production. Founded in 2021, Wool Source focuses on creating renewable, biodegradable, and ethically sourced products for industries like cosmetics and luxury goods

Duncan grabbing the next lamb from the stall. Photo: Sarah Hewson.

WILLIAM WOODWORTH

Safe spaces for firearms training and use

ELOISE MARTYN

For a nation with a large number of firearm owners, where recreational hunting and shooting are both deeply ingrained in the culture and essential for pest animal management, it is crucial to have safe, controlled environments for firearms training and use.

Richard Wells, of the Nelson branch of the NZ Deerstalkers Association (NZDA), knows firsthand the importance of such spaces. Having grown up in the Marlborough Sounds, where firearms were a part of daily life, he later moved to an urban area and found it necessary to join the local NZDA to access a good range.

“When I moved to Nelson, I needed a safe place to sight my rifle,” Richard explains. “Firearms are an essential tool in rural pest management,” he said. “In the farm environment they allow control of animals like possums, pigs, deer, and even smaller pests

like blackbirds that eat plums. Obviously, they also provide an opportunity for food gathering.”

According to the Firearms Safety Authority, while the exact number of firearms in the country is unknown due to unregistered firearms, they estimate that New Zealand’s 234,335 licensed shooters own around 1.2 million firearms.

“No one should go hunting with a rifle they are not competent and confident with. It’s about duty of care—not only to the animals but also to the broader community,” says Richard.

“A core part of Nelson Deerstalkers Association is ensuring access to certified safe ranges where firearm owners can practice on paper or clay targets to ensure their firearms are in good and accurate working condition.”

Hunting has long been part of New Zealand’s education system.

“Back when I attended Nelson Boys College, rifle shooting was part of

the sports and activities curriculum. It was mainstream and normal, but I think it stopped around the 1970s,” Richard reflects.

This highlights how integral firearms have been to New Zealand’s history and culture and why safe, regulated shooting spaces are necessary to preserve that.

“They don’t seem to teach shooting in schools anymore, but we are still a nation of hunters and sports shooters and therefore still need competent, confident, and responsible firearms owners,” Richard explains.

“And to become competent with your firearm, you need to use it regularly—not just once in a while. Certified, safe and accessible ranges, such as those operated by NZDA branches regionally and nationally, provide a space to practice, grow skills, and engage with firearms responsibly.”

Anyone wishing to connect can look up more information online: www. nzdanelson.co.nz

HELPING YOU BE WISE WITH WATER THIS SUMMER

Irrigation design

Horticultural

Pumping sales & service

After hours service available

For a complete end-to-end water solution and 24/7 service support, contact one of two local WaterForce branches. Blenheim 03 579 2031 | Nelson 03 544 8063 www.waterforce.co.nz

Ross Harley was delighted to unexpectedly come across a piece of his family’s history when he found a painting of his grandparents’ Nelson Lakes homestead, Kerr Homestead, hanging on the wall at Richmond’s SPCA Op Shop. According to Nicola Wood, manager at Richmond’s SPCA Op Shop, the painting had only been hanging on the wall for about a month. “Every day shoppers find something that they are nostalgic about, it might be something their mum or dad had, and they are buying to repurpose,” she shares. “Or they share what their grandma used to make with the item, and they share their special stories.” Ross says for the very reasonable price of $10, it was worth every penny to retrieve another piece of his family history.

Richard Wells of NZDA on a goat hunt in Marlborough’s backcountry. Photo: Supplied.

A celebration of tradition and community

ELOISE MARTYN

‘It’s still a great traditional rural show,’ is how Justin Morrison, Rai Valley A&P Show President, describes the event.

“We have unique competitions like the one for the vehicle with the most kilometres travelled, the really young farmers competition, the giant pumpkin competition, and the ever-popular Rai Challenge, which includes a physical obstacle course and other rural challenges,” Justin says. This year marks a special milestone, with Sturgeons Amusements celebrating their 80th year at the event.

“Sturgeons started eighty years ago with eight shows across the top of the South, with the Rai Valley being one of the original

locations,” Justin explains. “For the past eight decades, they’ve set up and been ready for show morning, no matter the weather—even when it wasn’t ideal. Their ongoing support has had a huge impact, helping to make the Rai Valley show a wellloved attraction.”

The show draws a crowd of around 3,000 people. “It’s a big show for such a small area, and it wouldn’t be possible without the support of our volunteers’ exhibitors, sponsors and participants. The entire event relies on them,” says Justin. “We carry on, rain or shine. Come congratulate Sturgeon on their 80th – we’d love to see you at the show!”

Rai Valley A & P Show, 9am 1st March 2023, 52 Opouri Road.

Septi-CureTM is:

 Cost Effective

 Easy To use

 Improves Soakage

Zespri’s overseas expansion

ANNA CROSS

New Zealand kiwifruit growers have overwhelmingly supported the expansion of Zespri Global Supply (ZGS), approving the allocation of up to 420 additional hectares of Zespri™ SunGold™ Kiwifruit per year over six years across Italy, France, Japan, South Korea and Greece.

The producer vote result follows an extensive period of discussions between Zespri and the industry to design a resolution that growers supported, and that would enable Zespri to lift supply in line with forecast demand in the context of intensifying competition and an increasingly dynamic category.

Zespri CEO, Jason Te Brake, commented on the result. “The process that has brought us to this point, along with the result of the vote, reflects the ability of our industry to come together on pressing issues with a focus on delivering strong grower returns and maintaining Zespri’s position as leaders in a competitive category. The outlook for Zespri Kiwifruit is positive. I’ve spent a lot of time in the markets with our customers in 2024, they want more of our fruit, and they want it all year.

SEPTIC TANK OWNERS

 Reduces Solids and Scums

 Eliminates Nasty Odours

 Reduces Costly Pump-outs

A satisfied customer in Hamilton has been using Septi-Cure™ for over five years.

He says this allows them to have an odour free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.

*Results may vary

The result of this vote is crucial as we continue working towards 12-month supply for key customers in key markets, filling more demand and supporting New Zealand grower returns into the future.”

Under the Kiwifruit Export Regulations, a producer vote must receive at least 75 percent support (by individual votes and by fruit weight) from those who vote to be successful. The resolution was supported by 90.6% of growers who voted, and 93.29% by fruit weight count.

“The benchmark for a successful producer vote is high, so the final count is an encouraging sign of the level of grower support for ZGS. We had almost

72% grower turnout by entity and almost 85% by production which shows how engaged growers have been in this process,” added Mr Te Brake. The result comes towards the end of a strong season for Zespri, with a record 190-million tray crop volume delivered, and November forecast Orchard Gate Returns (OGRs) up across almost all categories compared to the August forecast. Forecast per hectare returns are at record levels for Green and Organic Green on the back of improved yields while maintaining strong value in the market.

The allocation and planting of the additional SunGold hectares will begin this year.

Delivered to all rural homes from Greymouth to Golden Bay and Kaikōura to Marlborough Sounds.

Andrea Contarino under his Zespri SunGold canopy in Italy.

Photo: Zespri.

Competitors competing in the traditional Rai Valley A&P show ‘challenge’. Photo Supplied.

Strengthened summer biosecurity for primary sector

Biosecurity New Zealand

More officers, detector dogs, and airport hosts, along with an enhanced public awareness campaign, will bolster biosecurity protections for New Zealand this summer.

“We have strengthened our frontline to ensure biosecurity threats such as foot-and-mouth disease and brown marmorated stink bug do not cross the border and harm the country’s $54 billion primary sector,” says Biosecurity New Zealand Commissioner Mike Inglis.

Biosecurity New Zealand has recruited 72 frontline officers this year, including 24 recent graduates who will be based at Auckland Airport over the summer.

Detector dog handlers on duty this summer will increase nationwide from 30 to 39.

“The additional detector dog team capacity means we can make greater use of airport express lanes to speed up passenger flows,” says Mr Inglis.

“Opening our express lanes to more travellers, combined with changes to how we assess passengers for biosecurity risk, will result in more efficient processing.

Biosecurity detector dog Iko at work to ensure threats such as footand-mouth disease and brown marmorated stink bug do not cross the border. Photo: Supplied.

Our biosecurity controls are necessary to protect New Zealand. At the same time, we want to build on processing improvements over the past year that have resulted in nearly a 50% reduction in the time it takes passengers to get through biosecurity at Auckland Airport.”

This summer will also see 44 parttime biosecurity hosts at New Zealand’s four main international airports.

“The move follows successful trials last summer, using 19 hosts, to welcome air passengers on arrival, help with queue management, and provide friendly biosecurity

Three titles. Sold separately or together.

Option One145 Andrews Road

North facing grazing land with horticultural development.28 ha (more or less) of gentle sloping organically farmed land at the end of a peaceful valley farm road.

Planted with a varieties of olive trees producing quality oil and sold at the local farmers market, walnuts, pears and apples and running 10 head of breeding cattle along with replacement stock. Excellent three bay barn (one bay is lockable) and cattle yards.

assistance,” he says.

An enhanced public awareness campaign aimed at travellers to New Zealand started in mid-December. Like previous years, the campaign encourages travellers to declare or dispose of potentially harmful items upon arrival and prompt them to think about the things they are bringing before they arrive.

“The more informed travellers are about our biosecurity rules before they visit New Zealand, the less likely they are to bring risk items in. Those who don’t declare face an infringement fee of $400 or even prosecution.”

Fantastic building site with views over the river.

Offers over $990,000 plus GST if any

Option Two - 160 Andrews Road

Cottage and land. Unique, private and river frontage

2.7000 ha of flat land with a one bedroom and mezzanine cottage built on the rocks above the mighty Wairoa River but with access to the river via a country style path. Numerous trees and out buildings, excellent fencing .

Offers over $900,000 inc GST

Option Three - 188 Andrews Road

Total privacy at the end of a private road and 15 minutes to Brightwater shops and school.1.4430 ha of flat land and a Spanish style home with amazing views down the river. The home offers three bedrooms and two bathrooms, two living rooms and a large basement for storage. The property has a three-bay garage with a sleepout at one end and a very smart composting toilet.

Offers Over $990,000 inc GST

Lookout for the Oriental fruit fly

ELOISE MARTYN

A single male Oriental fruit fly found in a surveillance trap in Auckland has triggered a biosecurity response to prevent the pest from establishing itself in New Zealand.

The discovery, made in early January, has raised concerns for the horticulture industry due to the potential economic impact of an infestation.

ties affected by the restrictions and includes collecting checking traps, collecting waste from bins in the area for safe disposal, and inspecting fruit through a mobile laboratory.

If you think you’ve found the fruit fly photograph it, capture it (if you can), and call MPI on 0800 80 99 66.

The Oriental fruit fly, native to Asia, poses no human health risk but can damage up to 300 types of fruit and vegetables, making them unmarketable.

The risk of the fly appearing is higher in backyard vegetable gardens, where pesticides and insecticide sprays are not commonly used, allowing the pest to thrive more easily.

In response to the find, Biosecurity New Zealand has placed legal restrictions on the movement of fruit and vegetables in the affected area to prevent the spread of the pest.

The controlled zone covers 1,700 meters and totals 5,668 proper-

Rachel Lowe, a fourth-generation orchardist from Brightwater, says she is keeping an eye on further developments.

“But, so far, MPI (Ministry of Primary Industries) and Biosecurity New Zealand have mobilised quickly to contain the threat under control, paired with a rigorous trapping regime it seems they have the situation fairly well in hand and the risk of spreading to our orchard in Brightwater is minimal at this stage.”

With 12 incursions of different fruit fly species in Auckland and Northland since 1996, all successfully eradicated, response organisations have developed robust, detailed operational plans to guide eradication efforts. To date, no other flies have been found in surveillance traps in the area or from the 7,878 traps set nationwide.

A mixture of pristine and original native bush as well as good grazing land is what greets you as you drive from the front gate. Further up the private driveway you’ll see the selfsustainable dwellings and accommodation pods, all with fantastic views over the land to the surrounding mountains. Being totally off grid, it is not hard to visualize the vendor’s dreams of creating a self-sustainable space for various kinds of retreats for family, friends and more. Now this vision can be continued by new guardians of the land, whether that be your own tourist operation; meditation/yoga retreats; a private getaway and sanctuary; a community of like-minded people; or just enjoy the natural peace and solitude that comes with living amongst one of the most special places to come to the market.

This is an opportunity for you own all or part of this interesting and unique property and enjoy a peaceful fulfilling lifestyle. Lydia Heyward ph 027 432

Among many of the unique features this property has to offer, is a marble quarry that was previously mined, and still has the original worker’s huts standing. This is one of the three largest marble karsts in the Southern Hemisphere. Other natural features of the land are beautiful rock formations, streams, and all of that untouched native bush to explore. The grazing land is set up to continue the self-sustainable picture with enough room to run your own livestock. There currently are sheep, cattle and alpacas enjoying their own slice of heaven. A small set of yards are located close to the entrance and great shelter trees to keep the stock well looked after. Sharyn Miller: 021 377 930

Andrew Hoggard visits Tasman

STAFF REPORTER

Andrew Hoggard recently visited Tasman to learn about the Waimea Community Dam, JS Ewers and Appleby Farms ice cream.

Andrew, a dairy farmer himself, former president of Federated Farmers (2020–2023), and a current ACT Party MP, serves as Minister for Biosecurity and Food Safety, Associate Minister for Agriculture and the Environment, and with a background in Applied Economics, Andrew is passionate about sustainable farming.

He recently visited Tasman to learn about the Waimea Community Dam. “Visiting Waimea was a great opportunity under my delegation of water storage. I got to learn and understand first-hand about the biggest water storage built in New Zealand in the last 20 years. As well as the challenges and lessons

learnt during construction and despite all the pain the community endured through the process, I think we can agree that water storage is critical for New Zealand. What really impressed me is that the Dam is an aquifer recharge dam. Its single purpose is to maintain and support the flow of the Lee, Wairoa, and, ultimately, the Waimea Rivers.

The Dam has secured the region’s water supply for the next 100+ years this in turn supports the environment and the economy – and my favourite: It provides certainty for environment, farmers, and growers.

Water storage is critical for New Zealand - It really is time to start saying yes instead of no - even when the conversations are uncomfortable and difficult.”

While in Tasman Andrew also visited Appleby Farms ice cream, “I had the privilege of sampling some of Appleby Farms ice cream, who have a

pasture to plate or cow to cone philosophy, they own the paddocks and cows and control the transportation and distribution of their products. Another impressive business in the region.” Appleby Farms ice cream received multiple gold, silver, and bronze medals the company won at the 2024 New Zealand Ice Cream and Gelato Awards. Earlier in the day minister Hoggard also visited JS Ewers who operates one of the most sophisticated growing operations in the country.

“With 13 hectares of glasshouse, 250 hectares of outdoor land, and a four-hectare undercover berry fruit operation, producing fresh produce 365 days of the year it really is an impressive operation, it was fantastic to see the effective use of Biomass which is essentially a waste product, to reduce heating costs and grow fresh safe food.”

Suppliers of all grades of industrial and household coal

• West Coast sub-bituminous coal with low ash, low sulphur and clean burning qualities

• High grade West Coast bituminous low ash coal

• Premium grades available for your boiler or multi fuel burner

• Bagged coal from 20kg to 1 tonne

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• Coal storage in the Canterbury region for continuity of supply

Wilding pines a ticking time bomb

ANDREW RITCHIE

A forestry restoration trust is warning of “a ticking time bomb of compounding seed-rain dispersal” the 52,000 Hectares of the Branch Leatham Valley in Marlborough.

John Oswald Chairman of the South Marlborough Landscape Restoration Trust says without commitment to a plan to eradicate wilding pines, these trees will replace indigenous biodiversity and tussock in the mountain landscapes of South Marlborough, all the way to Kaikoura.”

The efforts of SMLRT to restore and protect alpine landscapes and native diversity by controlling wilding pines covers 870,00 Hectares of the region.

On a recent Field Day at The Muller Station, attendees were shown herbicide treated pine seedlings that had travelled 30kms downwind from source plants. Station owner, Steve Satterthwaite believes that within 20 years 28,000ha of pastoral lease will be populated by impenetrable pines, unless they are controlled.

A 10 year, operational, peer reviewed plan, and budget has been developed by the Trust to demonstrate the feasibility and time frame of possible control options in the Branch/Leatham. This is estimated to cost $100 million over 10 years.

The proliferation of wilding pines threatens the increased incidence of wild fires and ground water availability. The impenetrable trees impact the region’s tourism, hydroelectricity, agricultural viability, and viticulture as well as at least 29 nationally threatened or at-risk plant species, occurring in the area.

A recent study in Otago predicted replacement of tussock with pine species would lead to a 45% loss of water yield.

If 500,000ha of Mackenzie Country was forested in wilding pines there would be an estimated reduction in water flow of twice the median flow of the Clarence River. It is estimated that within 30 years more than 25% of New Zealand could be covered in wilding pines, unless the problem is controlled.

For years the Ministry of Primary Industries funding focus has been on eradicating trees in the Rangitahi/Molesworth areas with the Branch/Leatham being put into the ‘too hard basket’.

A three-year, $450,000 grant from the Rata Foundation is supporting the operational efforts of SMLRT and volunteers on the ground in the Branch/Leatham. This has allowed the Trust to raise awareness of the issue with local and central

government.

Primarily formed in 2016 by concerned environmentalists the Trust has already cleared approximately 134,000 hectares in the Awatere, Ferny Gair/Black Birch and Lower Wairau areas with 100% local landowner buy-in.

John Oswald firmly believes that unless their spread is controlled, the introduction of the trees will prove to have a worse effect on the environment than other misguided man-made additions, such as rabbits, , deer and pigs.

Failing to tackle the Branch Leatham wilding pine problem will result in the re-infestation of areas such as the Molesworth and surrounding high country properties, where millions of dollars have already been spent on eradication. The trees that created this problem were originally sown by Government Forest Services, supposedly to prevent erosion, but the extent of future spread was not considered at the time. Ironically the Branch/Leatham runs had been abandoned because of their tendency to revert to native scrub such as manuka.

Had the land been left alone it would have quickly been covered in native bush which would have contained any likely erosion. Wilding pines have, however, shown remarkable resilience and are now establishing at higher altitudes above the bush line, so will have to be controlled if the spread of seed is to be curtailed.

SMLRT estimate that to continue with the programme of eradication $100 million will be required over 10 years. Where will the money come from? Marlborough District Council Environment Manager, Alan Johnson recently implied that the future of some core environmental projects may be ‘hanging in the air as funding dries up’. Marlborough was given $37.4 million to fund six projects until 2027 as part of the Labour government’s $1.2 billion ‘Jobs for Nature Programme’ in May 2020.

SMLRT’s representatives are constantly lobbying government ministers, ensuring that the authorities are aware of the problem and of the urgency of tackling the infestation, while the cost of removing the wilding pines rises by 30% per year. The Trust is hoping to secure a small portion of the International Visitor Conservation and Tourism Levy to fund the eradication programme, so avoiding any additional burden on the taxpayer. The Government recently raised the levy 200% to $100. John Oswald calculates that $8 of the levy would be enough to finance their project.

Andrew Hoggard, with Murray King, at a recent visit to the Waimea Dam as part of his trip to Tasman. Photo: Supplied.

RAI VALLEY 6679 State Highway 6

RIVERLANDS State Highway 1

Hill Block with Consented Quarry

Premium Marlborough Dairy Farm

Not to be missed is this 80ha (197 acres) bare land block with a State Highway 1 frontage just South of Blenheim. Stunning views of Cloudy Bay can be accessed via the well-formed tracks that lead to the back of the property while close to the highway is a hidden but huge levelled building pad where you could build the shed of your dreams. Approximately 8ha has been levelled along the State Highway 1 frontage that could one day be planted in grapes. To add to the opportunity on this block, a large quarry exists on the southern boundary with a new resource consent to extract gravel until 2038. An additional benefit to an already attractive property.

A unique opportunity exists to secure 'Rose Cottage' one of Marlborough's premium dairy properties which is now being offered for genuine sale.

Located near Rai Valley township between Blenheim and Nelson, this 246ha (608 acres) dairy operation has a full range of quality dairy infrastructure and is held in multiple titles.

This comprehensive farm is milking 570 cows with proven results with a five-year average of 238,865kg MS on a milking platform of 194ha. Featuring a centrally located high-spec rotary milking shed, an upgraded effluent system, an underpass, plus extensive laneway systems allowing easy access to all parts of the property. Renowned as a summer-safe area with an annual rainfall of over

pggwre.co.nz/BLE36757

PELORUS SOUND Lot 6 Four Fathom Bay

2000mm plus the bonus of 90ha of irrigated area for making supplements and grazing younger stock.

Accommodation is well covered with a total of three homes. The main homestead has four bedrooms and two bathrooms, an openplan kitchen, and living areas, all set on an elevated site with pleasant rural views plus a double garage and sheds. The two farmhouses are conveniently located offering comfortable living for staff. There is an extensive range of quality hay, machinery, and calf sheds which are essential on a property of this size.

This is your opportunity to secure a large dairy operation in New Zealand's sunniest lifestyle region of Marlborough and enjoy all the benefits.

Secluded Lifestyle and Forest Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing! Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. The property has an approximate MASL range of 10m to 200m. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2ha of clear land and the balance is of bush and scrub.

pggwre.co.nz/BLE38802

UPPER MOUTERE 225 George Harvey Road

Quality Lifestyle and Grazing Property

any)

$7.25M Plus GST (if any)

By Appointment Only

VIEW By Appointment Only

Doug Smith

M 027 543 2280

E douglasjcsmith@pggwrightson.co.nz

Greg Lyons

M 027 579 1233

Steve Crockett

E greg.lyons@pggwrightson.co.nz

M 021 066 0397

E steve.crockett@pggwrightson.co.nz

Tasman Report

February is upon us and maybe that will be the start of some traditional top-ofthe-south warmth as we have certainly been lacking a few degrees so far in 2025.

It was great to see Marlborough come out on top of the NZ Sunshine Hours battle after a few years of playing second fiddle to Nelson. It goes to show how beautiful the top of the south really can be.

TAPAWERA 368 Tapawera-Baton Road

Peaceful Country Living....!

A rarity in the district, 22.4ha on two titles. A flat grazing block of 20.2ha with woolshed, tractor shed, hayshed, and stockyards and a second title of 2.24ha containing the house, pool, four car garaging plus workshop. A spacious 310sqm five-bedroom homestead is set in an elevated position overlooking the farm, facing north for all-day sun, with stunning views of the valley and Western ranges. A large deck and solar-heated pool provide for entertainment and relaxation. The property provides a wonderful opportunity for a family to enjoy the Moutere lifestyle and a property that offers grazing income and a variety of options for the future. Our vendors will sell the 20.2ha bare block, with enquiries over $800,000.

This 27ha forestry block offers a forestry investment for the future at an achievable price with options to consider building a house and creating a lifestyle for yourself. Centrally located just 17km from St Arnaud and Lake Rotoiti and 58km from Richmond. In two titles, it has good tracks throughout, and the top skid site would make a good building pad with outstanding valley views. The Motupiko River runs along one boundary and there are several springs that can provide water. There is approximately 3/4 of a hectare of Douglas Fir trees planted in 1993 and pockets of native trees. The bulk of the area was milled in 22/23 and has been replanted in Pine in 2024. The first rotation was post 1990 so there is potential to explore carbon opportunities.

pggwre.co.nz/NEL38263

The property market is starting to improve on the back of continued interest rate reductions, improved farm gate prices, and a degree of optimism for 2025. Our agents are seeing more lifestyle and rural appraisals and listings coming forward in the new year which is a sign that people are ready to move on.

Easy comfortable living here on this 14.5ha lifestyle property. Approximately 4km from the Tapawera Village, this flat fertile grazing block runs along the edge of the Motueka River. The centrepiece is a fourbedroom home centrally placed and set amongst expansive lawns and established easy-care gardens. The living areas and deck face north for all-day sun. Farm improvements include a three-bay implement shed, stables, and tack shed, plus excellent sheep and cattle yards. A bonus is an irrigation consent to irrigate the property. The Tapawera region is a growing destination with a mix of lifestyle properties, traditional farms, the expanding hop and apple industries, and a new motorsport park.

As is the case if your property is wellpriced and well-presented you will get good activity. Our team is honest in their assessment and will not try to over-hype the appraisal to get your signature, rather using our experience to do the job right. When I checked online today there are 60 rural and 200 lifestyle properties on the market in Tasman and 60 rural and 125 lifestyle properties in Marlborough so that is plenty of choice. You need to have the right agent and the right price to make your land stand out from the rest – That’s our job!!

Joe Blakiston 027 434 4069

Anyway, let’s look forward to a great end to the summer. I will be all set for the spectacular Rotoiti Power Boat Regatta on March 8 and 9. Plus we have Rai Valley and Flaxbourne A&P shows coming up in March so plenty of reasons to get off the farm.

The dairy influence is helping with buyer activity on well-located bare land blocks as farmers look to maximise production on the back of a $10 payout.

If you are contemplating a sale – check out our listings on pggwre.co.nz – or give any one of our Tasman team a call.

Joe Blakiston

Immigration changes welcomed by dairy farmers

DairyNZ

DairyNZ has welcomed the Governments changes to migrant visas, the Accredited Employer Work Visa, which will reduce the minimum experience requirement to two years and increase the visa duration for some workers to three years.

DairyNZ Chief Executive Campbell Parker said DairyNZ data shows that 16% of farms didn’t have enough staff to meet their needs. “While our sector employs significant numbers of New Zealanders, international workers have filled a genuine gap in the workforce,” he said. “Reducing the experience requirement for migrants from three years to two ensures migrants are sufficiently skilled while increasing the number of available workers.”

Other changes include the removal of median wage requirements.

“The dairy sector is committed to offering competitive wages for skills and experience,” Campbell said. “However, we face the dual challenge of a tight local labour market and New Zealand equivalent farm experience not being readily available overseas. As a result, the majority of our international workforce start as entry-level farm assistants, making it challenging for businesses to justify paying the median wage.

“The key issue is finding the right set of capabilities, as farm businesses are complex and require a range of skills. Farmers can do their bit by offering great jobs in great workplaces, including good rosters, competitive pay and safe work environments, to attract these people. The value of international workers should not be underestimated. They and their families, contribute to the vibrancy and prosperity of rural communities. These new changes will align wages with local workers while helping to create a pathway for migrants.”

TOW BEHIND MOWERS

2025 an interesting year for climate policy

STUART SMITH Kaikōura MP

This will be an interesting and significant year for climate change policy, as nations grapple with rising energy costs, increasing consumer demand and the need for improved consistency of supply.

The election of President Donald Trump, a noted climate sceptic and the recent COP29 being labelled the COP Flop will have global implications for climate change policy. The upcoming elections in Australia, Canada, and Germany, underpinned by intermittent renewable energy driven energy crises, ensures energy / climate policies will be major campaign issues.

President Trump has promised to take the US out of the Paris Agreement, a legally binding international treaty on climate change signed by 196 nations in 2015 to limit global warming by the end of this century. There is also speculation that President Trump will also try to exit the UN body that funds climate change policy development, the UNFCCC (United Nations Framework Con-

OPINION

vention on Climate Change). If this were to happen, it would be much more difficult for a future US President to re-enter the Paris Agreement and it would have significant financial implications for UN funded climate initiatives. Despite all the climate conferences and public proclamations on emission reductions, they continue to rise. Climate policies have not achieved their stated goals as no nation wants to subject their

people to significant climate policy costs, if inconsistent with other countries.

We only have to look to Canada to see how unpopular the significant costs of their carbon taxes are with conservative leader Pierre Poilievre running his campaign on an ‘axe the tax’ platform, which polls show has significant support. With the resignation of Justin Trudeau, it will be interesting to see if his Liberal Party will drop the impending increase in

She has spoken – again!

the tax which is due in April. Europe’s self-inflicted energy crisis driven by their all-out push for renewable energy aimed at reducing emissions has driven power prices ever higher and is impacting on industrial competitiveness. It is hard to reconcile their push for renewable energy whilst closing German nuclear power plants, which are the ultimate in zero emissions energy.

The UK is in a worse situation with their excessive reliance on heavily subsidised wind and solar, risking black outs in freezing temperatures.

Meanwhile, Australia has gone down the same path with significant subsidies for wind and solar. Peter Dutton’s Liberal Party are running a campaign for their upcoming election to introduce nuclear baseload power utilising existing coal fired power plant sites (many of which have closed) which offer significant cost savings given much of the necessary infrastructure such as grid connections are already there.

As they say, ‘we live in interesting times’ and 2025 will be very interesting indeed.

It’s not easy for a man to write about women these days. What with the Me2 movement, feminism - whatever that signifies, or their unique role producing men worldwide. It may be from the male inferiority of numbers. While the world ratio of men to women is 504:496, NZ has 497:503. That varies with age, but as an older man where the ratio is 447:553, I’m a bit fearful. But the NZ farming food and fibre industry ratio is 65:35, and only 4.43% of the total workforce working in agriculture are women. All that smudges women’s rural importance at all sorts of levels.

Colonist women’s farm life was cooking, mending, cooking, washing, gardening, producing, and often burying children as part of the pioneering farm family. Into the 20th century, with better housing and family conditions, there was time to socialise in the Coun-

try Women’s Institute and the independent women’s part of what became Federated Farmers. Apart from monthly meetings to show and compete with flower arrangements, knitting and baking, those women had industry concerns and activities. Then came WW II, with many younger men defending the Empire and no longer on farms. The nearly 2,000 uniformed Women’s Land Service landgirls replaced them on farms and orchards, as well as wives and daughters working the farms. After the war, they were back in the kitchen, washhouse and garden apart from a few herd testing with overnight visits to a couple of dozen dairy farms each month measuring cow’s milk and butterfat, travelling by struggling vehicles or horse and cart.

en were taking a bigger part in agriculture as AI technicians, vets, sharemilkers, shearers and shepherds. They also had a greater influence in on-farm financial, management and even technical decisions with husbands/ partners.

With better education and an increasing wife influx of former teachers, nurses and other ex-professionals, the Rural Women’s Manifesto 2014-17 needed to be read by everyone, including rural men. It identified 12 political actions with sensible solutions covering social services, broadband, electricity, education, health, crime and the environment.

Ten years later, their list now focuses on leading, empowering and supporting women as the glue for rural families and communities.

Into the new century, wom-

Five key areas are, firstly, physical and mental health

and well-being across rural communities, which need better resources, improved access and equal care with urban societies. Then, currently lacking reliable and high-speed digital services need affordable internet connectivity and mobile service. Key industry matters include making economic and environmental land use decisions with rural communities, improving biosecurity, improving water supplies, and adapting to climate change impacts. Education policies, resources, amenities and access still need to recognise rural needs and the voices. Safety and security on roads, in homes and in workplaces, are on the list, as is support for government adoption of international recommendations that empower women. There’s no doubt that women’s role in the agricultural industry continues to grow, contribute, and strengthen with significance in widening spheres. And they can still make scrumptious cakes.

GARRICK BATTEN

‘As they say, ‘we live in interesting times’ and 2025 will be very interesting indeed.’ says Stuart Smith, MP for Kaikōura. Photo: Supplied.

Executive Lifestyle Unsurpassed Location and Views

756 Hawkesbury Road, Marlborough For Sale $2.3m

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• 288 ha currently utilised as a sheep and beef breeding and intensive finishing unit with 100 ha deer fencing and handling facilities

• Historical fertiliser and regrassing history supported with an 1800mm ave rainfall. Approx 75% workable by tractor

• Five bedroom residence with an additional one bedroom cottage. Supported with numerous sheds and outbuildings, four stand woolshed, sheep and cattle yards and a 450m flat airstrip

• A seldom available opportunity in a picturesque environment offering both farming and many outdoor recreation benefits

Versatile and Productive 69 Titirangi Road, Kenepuru Sound, Marlborough For Sale $3.995m + GST (if any) colliers.co.nz/p-NZL67028288

• Located in the desirable Hawkesbury region within 15 minutes of Blenheim CBD, combining the tranquility of rural living with convenient access to urban amenities

• The 325m² residence is positioned on an elevated site capturing unobstructed views of the surrounding rural landscapes

• Four bedrooms (master ensuite and WIR), designer kitchen with scullery, triple garaging and an inground pool will impress the most discerning buyer

• The 10 ha property is well fenced for sheep and cattle, with a grazing arrangement if required

Andy Poswillo 027 420 4202 andy.poswillo@colliers.com

colliers.co.nz/p-NZL67031177

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Pure Peony celebrates 10 years and a new generation at the forefront

STAFF REPORTER

Tasman business Pure Peony has reached the milestone of 10 years in business just as the owner’s hand over the reins for the annual peony harvest to one of their sons for the first time.

Pure Peony’s business (originally called Dove River Peonies) stemmed from the owner’s desperate search for a solution for their own sons’ eczema. In the best tradition of entrepreneurs everywhere when they couldn’t find what they needed, they decided to make it themselves.

Dot Kettle and Georgia Richards were growing peony flowers for export when they discovered that the solution for their sons’ skin was literally right under their noses in the form of peony roots. Peony roots have been known for centuries for their natural healing powers and their use as a calming and immune balancing treatment.

Their peonies are grown organically in a very special valley located in Dovedale Road in Tasman, that provides a unique climate

that really benefits peonies. In the winter temperatures go down to -9 degrees and most years the valley experiences severe frosts (and occasionally even snow). In summer the valley has very still, hot days with temperatures up to 32 degrees.

The peonies are grown on a stony, free draining soil and bloom from October through to December. In Autumn the peony root is harvested and dried in a purpose-built organic drying facility.

Dot, who was CEO of the Nelson Tasman Chamber of Commerce at the time, began developing the Pure Peony business alongside her day job, embarking on the same start-up and business development journey that she had supported many chamber members through.

The business officially launched in November 2014 at the Nelson Saturday Market. Since then it has grown exponentially, earning itself a devoted customer base around New Zealand and in Australia, rebranding as Pure Peony in 2019.

Pure Peony has won many acco-

lades during its ten years to date, including winning the Home and Garden Show (Auckland) Retail Gold and Retailer of the Year in 2017 and being selected as one of the first SheEO ventures in 2018. Dot and Georgia’s middle son Otto now works in the business with them, having graduated

from Nelson Marlborough Institute of Technology with a Level 3 certificate in Horticulture, and their eldest son Baxter can be found at the Nelson Saturday Market selling fresh peonies (as the season is in full swing at the moment) and the full range of Pure Peony products, when his

university studies allow.

Like many businesses, Pure Peony had to adapt due to COVID-19 and this year’s economic recession and the shifts in market dynamics that resulted. Now the business produces its products in a purpose-built facility on the family’s organic peony plantation.

“It was a massive step for me to leave my day job at the Chamber and put my energy into our business fulltime, but It’s been an amazing journey since,” says Dot.

“It hasn’t been without its challenges, most of those due to some big global events outside of our control, but we have been so well supported by our customers and the sense we have of really making a difference in people’s lives is amazing.

“Seeing Otto working in the business and Baxter at the market makes us feel that we’ve created something that’s going to be sustainable,” says Georgia.

“It really feels like we’ve created a true family business that’s also helping other families around New Zealand.”

Dot Kettle of Pure Peony in Dovedale, celebrating 10 years in business as she hands over the peony harvest to one of her sons for the first time. Photo: Supplied.

FARM MACHINERY & REPAIRS

Quality Used Tractors and Machinery

Fieldmaster orchard vineyard mower 2m cut front and rear rollers all serviced and ready to mow $6,750 less than 1/3 new price

• Massey Ferguson 265 very tidy - coming in

• Fieldmaster HD 60 slasher - $4,750

• Berti TSB 250 High body mulcher like new$15,000

• IH414 with loader & power steering, great for boat launching or hobby block - $5,000

• John Deere 5720 Vineyard Spec, medium hours very tidy - $19,500

• Giltrap gear mower 1.8mtre vineyard style$4,200

• Fieldmaster M70 1.8mtre mower - $3,200

• Taege 2 bale feeder, very good condition - $7,000

• Gallagher 3m rotary hoe, heavy duty complete with new set of blades - $1,750

• 1.8 Rata maxi tool, great order - $2,600

John Deere 1140, very tidy just had $8000 spend clutch and transmission, new tyres $10,750

• Giltrap 3 ton tip trailer - $5,250

• 55 foot grain auger, 10 inch very good order$9,500

• Aicheson 3 tyne sub soiler - $3,200

• Hustler front fork lift suit 135 MF - $2,000

• Dual wheels Snap/locks 38” 36” 34” 30” from$2,200

• Silvan 600l herbicide sprayer electric controls$5,000

• Vineyard Sweepers - 2 available

• Mole plough good order - $1,250

• Rata pallet fork euro hitch - $1,250

• Yeoman chisle plough 9 tyne - $2,200

• 2m cultivator - 2 to choose from

• Used cambridge roller rings

• Ero Roller plucker on power pack \all serviced good order - $12,000

• Berti 1.6 picker mulcher - $5,500

• 3 metre leveling bar 3pl - $2,200

• 2000l trailing overow herbicde sprayer hy fold, fully serviced complete with autorate controller$6,500

• Brevigleri 1 8 mulcher runs up well - $3,500

• 2m Rapier gear drive mower all serviced and ready to go - $6,500

• New 175 slasher, Vineyard mower - $6,000

• Nuibo extendable vineyard mower 1.2mtrs1.75mtrs - $6,500

Massey Ferguson 240 tidy tractor $9,500

New Holland Boomer 50hp, 420 hours, weights and 3 remotes $27,500

Fendt 209p late model 2018 S3, front linkage, very tidy $62,000

John Deere 6 125R, John Deere loader, TLS, very tidy for the hours, great price $59,500

Welger RP 435 master - 1 farmer owner just had major seasonal service which cost cost $16k Ready to go - $17,500

John Deere 6230 Very tidy, self levelling loader, 105HP $44,500

Massey Ferguson 5713 prem model Dyna 6, 4 remotes 3300 hours prof model loader. Good rubber. 5 star screen fitted Now reduced to $85,000

The science is just plain wrong!

PETER BURTON

Functional Fertiliser

Well, maybe not entirely, but it does depend on which bit of science is focussed on and how it is applied. A well-known scientist has repeatedly over recent years dismissed organic farming with the one liner that he knows all about organic farming and it grows half as much. That’s about as meaningful as saying that we know all about dogs and they bite people. Butt it’s not organic farming that is the subject of this article. What concerns me is the use of ‘science’ to justify the ongoing reliance on synthetic nitrogen when there are alternatives with only upsides.

There are systems that grow more year on year at lower cost with only positive environmental consequences. The dismissal to that is, “if it sounds too good to be true….” Dismissal is easy because taking on new information and reorganising our present understanding takes time and effort. Being increasingly busy we much prefer sticking with our current view on things and saving what little spare time we have for leisure activities.

I often hear that New Zealand farming industries are well placed because people have to eat and there is an ever-increasing world population.The world population is only increasing in some areas, and those places tend to have low incomes and don’t purchase much if any of what we sell. As populations move from primarily rural based to urban, as all civilisations do, birth rates drop. It’s a natural process that has taken place over hundreds of years.

In rural communities a child rapidly becomes a labour unit and therefore valuable. In an urban environ-

ment an extra child is just a cost. The markets that pay enough to ensure the financial well-being of our farmers are those where people have large disposable incomes, and those people have choice. Increasingly they want to know where their chosen cut of meat or dairy based dessert has come from and its environmental footprint.

Carbon, gain or loss, is the measure of sustainability. Where farming systems sustainably sequester carbon, they can carry on indefinitely with steadily increasing production and lower costs. Where costs are steadily increasing, and the maintenance of production is a challenge it’s almost certain that carbon is being lost. Another useful measure is Nitrate Nitrogen levels in groundwater. Carbon and nitrogen bind together and where there is steadily increasing Nitrate N losses, soil carbon, particularly the labile fraction will be diminishing.

Pre the widespread use of urea pasture growth in the Waikato measured by the staff at Ruakura Research Station regularly grew in excess of 18 tonne of dry matter per hectare annually and that science is available. Annual growth rates now are significantly lower with total farm production propped up by grazing off and imported feed. That doesn’t alter the fact that measures, the basis of all science, show production from our best pastoral soils to be steadily declining. The loss is sufficiently slow enough for climate to be blamed, but over time the drop has been significant.

For those genuinely interested in delving deeper into this area we’re keen to share our findings from the last twenty-five years of work.

For more information talk to Peter on 027 495 0041 or 0800 843 809.

Things can change, so plan

MAUREEN PUGH West Coast-Tasman MP

My family and I have been well supported over the last few months with the passing of our much-loved husband and father, John. We have been buoyed up by wonderful messages from near and far which have been really appreciated through these tough times. Please accept my personal thanks for those heartfelt messages.

Like anyone running a business, post funeral, when all the people have gone, the reality doesn’t take long to set in. Through the raw grief, our farm needed us to keep operating. But, despite several decades on this land, I realised that there was so much I didn’t know.

While we have good long-standing relationships with essential contacts issues suddenly cropped up, things that I had never given any thought to simply because John always handled them. And he did that in his own way, which didn’t include writing much down.

Suddenly the IRD number was to be discontinued and a change to the business structure would be required. I was left to contact our stock agent who was someone I said ‘hello’ to and worked in the yards with, but I couldn’t say that I knew him well. I do now!

Then there were operational farming details that I wasn’t quite sure of: where was the main tap to turn off water to fix a leak; who could fix a washout at short notice; what were the contact details of the

Maureen Pugh, MP for West Coast-Tasman, reflecting on life’s challenges and the strength of community support: navigating grief, managing a farm, and the vital importance of documenting key details for smoother days ahead. Photo: Supplied.

balage contractor and shearer?

But the big one for me was how on earth was the electric fence system set up, which I had to work out after lightning took out the unit.

What this all meant is that it made a difficult time more difficult, and it didn’t need to be that way. If we had spent a little time in writing down those details on a map, things could have been a lot simpler. This mapping is well under way now! The biggest help has been the detailed diaries John kept.

Dates and volumes of fertiliser that went out and on which paddocks was a big help, when the dogs had taken their tablets and which ones, and when the bulls and rams had gone out.

I’ve had a lot to do recently and will be forever grateful to our sons for stepping up, and to our amazing neighbours and friends.

Book Review

CalciZest. Unique soil improver containing Calcium, Bio Carbons and selected microbes for increased plant growth and optimum soil health.

I am looking forward to getting back into my MP role after the summer break and immersing myself in the processes of democracy in my role as Assistant Speaker of the House – there is nothing closer to democracy I can assure you. Also, a heads up to young people aged between 16 and 18. During February I will be inviting applications for the role of 2025 West Coast-Tasman Youth MP. This is an exciting opportunity for a young person with an interest in politics to attend the Youth Parliament in Wellington on Tuesday 01 and Wednesday 02 July. Keep an eye on my Facebook page for the invitation to apply. I look forward to meeting up with as many people as possible as I move around the electorate this year and I wish everyone a happy and healthy 2025.

DoloZest. Dolomite is a natural soil conditioner. A synergy is created by blending with the unique Zest component which makes it a fast-acting magnesium fertilizer and kick starts the process of building soil humus.

This fertiliser

The New Fish by Kjetil Ostli and Simen Saetre Published by Patagonia. Available from www.patagonia.co.nz or through NZ bookshops.

Eye-opening book on salmon farming

Fish farming and particularly salmon farming is not all it seems to be - on the surface of the water that is. That’s the theme of a recently published book by two Norwegian investigators who did a five-year study of the salmon farm industry. Norway became the main focus for the investigation, a seafood nation — “where money talked — and critics were branded as activists.” Scientists were either

‘bought’ or were afraid to speak openly. Lice infested the salmon crowded into pens... The fish escaped and interbred with wild salmon, compromising genetic strains. In response a new fish was made, sterile and triploid, but it was often deformed and died due to ulcers. Wild salmon numbers in rivers plummeted. The salmon farm industry fights back, “armed with lawyers, lobbyists, PR advisors and industryfinanced research.”

The book is a startling readespecially in light of Fisheries Minister Shane Jone’s enthusiasm for fish farming.

The Common Ground

DAMIEN O’CONNOR

Labour Party MP

I took the opportunity over the summer break to read again the report released by AGMARDT (The Agricultural and Marketing Research and Development Trust,) and KPMG (A global organization of independent services firms providing Audit, Tax and Advisory services) called The Common Ground.

At the time of its release, I was in the Netherlands visiting Waginingen University discussing shared

challenges across our food production and farming systems. It happens that KPMG developed a similar report for the Dutch who also are looking to transition some of their rural industries and communities into a rapidly changing future. The NZ report was quite confronting particularly for our industry good organisations who bear the brunt of our rural leadership responsibility.

I’ve said before that we have many leaders but insufficient leadership. As the report identifies, it’s not a reflection on the personal

commitment of the individuals but an outcome of structures that have been designed to serve parts of our land use systems. The cooperation that has delivered for some sectors such as dairy and kiwifruit very well does not transfer across to other rural interests and the siloed competitive approach to many issues does not serve us well.

Wicked problems such as climate change, water quality, animal welfare and wider land use choices are still being viewed from sector perspectives rather than a long-term

national interest lens. We absolutely rely on exporting the vast majority of our production from land use. International trends and concerns alongside market signals are critical to understand if we are to remain competitive and viable farmers and growers. But the way our industry good organisations structures and leaders operate often blocks or confuses critical signals and information to people on the ground.

I was disappointed The Common Ground Report failed to suggest a better way forward. The fund-

ing and international experience from AGMARDT and KPMG could have achieved more, and I guess the low-level response to the report is because it identifies the problems once again without solution options. Leaders might feel offended, but they should just own the report and take up the challenges identified. If they do not, it is inevitable that disruption of our primary sectors will continue driven by interests that wish to minimise the price they pay rather than maximise the value we produce.

Taking care of tomorrow

Some of the best advice under the sun – FMG Spot Check Roadie

Working rurally often means more time outdoors and high UV radiation exposure, leading to a higher melanoma risk. In New Zealand, it’s crucial to protect yourself from UV radiation all year round. Even on cloudy days, UV rays can harm your skin, so it’s important to make sun safety a daily habit.

That’s why FMG and Melanoma NZ have travelled all over rural New Zealand since 2021, offering free melanoma spot checks and education.

FMG Chief Client Officer, Glenn Croasdale, says, “Our farmers and growers are exposed to New Zealand’s harsh sun each day and are among the most at risk of developing melanoma in the country. So, it’s critical to us that we support them and others in rural communities in hav-

ing the information to protect themselves.”

In 2024, 15% of FMG Spot Check Roadie spot checks across the country detected suspicious lesions. Out of 761 spot checks, 116 people had suspicious lesions identified and referred for further investigation. This brings to light the importance of regular health checks—something that can often be overlooked in the demanding world of farming.

With melanoma, it’s much better to be safe than sorry. It’s important to regularly check your skin yourself and get professional skin checks. Early detection gives our rural families a higher chance of a positive future. To find out more, just head to fmg.co.nz/ roadie.

Comprehensive Health at Tasman Day Surgery

In the world of farming, where the days are long and the work is demanding, health can sometimes take a back seat. But taking care of tomorrow starts today—especially when it comes to preventing and treating common health issues. Tasman Day Surgery, a trusted healthcare provider in the region, is helping farmers plan ahead for their health by offering accessible, efficient treatment options.

Skin concerns, such as early signs of skin cancer, are a major issue for those who spend much of their time working outdoors. Farmers are particularly at risk due to prolonged sun exposure, and without regular checks, small issues can grow into serious health concerns.

Tasman Day Surgery has seen firsthand the positive impact of early intervention. Skin cancers, when caught early, are far easier to treat and, in many cases, can be completely removed, giving patients the chance for a full recovery. The clinic’s focus on skin health is an essential service for the farming community, offering both

prevention and treatment options in a streamlined, accessible way.

Changes in bowel habit can often go ignored until they start to interfere with daily life. Early detection is paramount. At Tasman Day Surgery, they provide effective diagnosis and treatments to address these concerns early, preventing them from becoming long-term issues. Whether it’s a simple procedure or more complex surgery, catching these conditions early can dramatically improve a person’s quality of life and can be lifesaving.

The key to good health, particularly in farming, is to address concerns proactively. Tasman Day Surgery’s commitment to providing timely care means farmers don’t have to wait weeks or months for appointments. By taking action today, farmers can ensure their health tomorrow, staying on top of their health to enjoy many more years working on the land.

Taking care of tomorrow means prioritising health today—and Tasman Day Surgery is here to help make that happen.

Are you worried about a lump, a change in your bowel habits, bloating, heartburn, indigestion, piles, hernia or something else? We have our team of specialists here to help you, where peace of mind and your privacy is our priority.

Call us directly or don’t hesitate to pop in, we welcome your visit.

End of financial year experts

Navigating rural finances with Reynolds Rural Supporting farmers across the South Island

Farming is more than just a business— it’s a way of life, deeply rooted in our communities. At WK, we understand the unique challenges farmers face, and we’re here to help you navigate them with confidence. From our offices in Nelson, Blenheim, and Christchurch, we partner with farmers across the South Island to secure their success today and for generations to come. Our agri-focused services are designed to meet the needs of modern farming businesses:

• Succession Planning: Ensuring a smooth transition to the next generation with tailored strategies for leadership and financial stability.

• Budgeting & Forecasting: Helping you plan ahead, stay on track, and make informed decisions about the future of your farm.

• Cash Flow Management: Providing

tools and advice to maintain healthy finances year-round, even through seasonal challenges.

• EOFY Planning: Minimizing tax obligations, maximizing deductions, and setting you up for a strong start to the new financial year.

• Business Structuring & Advisory: Offering practical guidance to build a sustainable and profitable farming operation.

Whether you’re planning for growth, preparing for succession, or looking for ways to improve your financial strategy, WK is here to help. Our team combines local knowledge with industry expertise to deliver advice that works for you.

It’s never too early—or too late—to start planning for your future. Contact your local WK office today to see how we can help your farm thrive.

As we approach the end of the financial year, farmers and rural businesses are reflecting on their achievements and looking ahead to the next season. With the unique challenges and opportunities that the agricultural industry faces, it’s crucial to ensure your financial strategy is set for long-term success. At Reynolds Rural, we’re not a global or national firm—we’re South Island locals based in Nelson Tasman, and we’re proud to be part of this community. Every business we help grow in turn supports our region, and it’s this local focus that drives us to provide tailored financial advice that makes a real difference.

The end of the financial year presents an opportunity to take stock of your farm’s financial health. Are your records up to date? Do you have a clear understanding of your cash flow and upcoming expenses? At Reynolds Rural, we specialise in helping farmers and rural businesses with financial planning that is as unique as their operations. From reviewing depreciation schedules to planning for capital expenditure, we work closely with you to ensure that your financial strategy is aligned with your goals for the year ahead.

Tax planning is another key area where farmers can maximise their savings. With the right strategies, you can take advantage of available deductions, write-offs, depreciation and other strategies uniquely available to farmers, to reduce tax liabilities and keep more money in your business to meet your goals. Our team is here to guide you through this process, ensuring that your financial decisions work in your favour while preparing you for a successful year ahead.

At Reynolds Rural, we understand that businesses are powered by the people and families behind them. That’s why we focus on offering clever, tailored financial solutions that help propel your farm or rural business forward. Whether it’s succession planning, budgeting, or financial forecasting, we’re dedicated to helping our community thrive.

As you reflect on this financial year and plan for the next, Reynolds Rural is here to provide expert guidance every step of the way, ensuring your business is positioned for success.

We are ready to talk through your Financial Requirements.

Providing rural industry knowledge locally

TASMAN

Kiwifruit growers gear up for promising season

ELOISE MARTYN

It’s that time of year when Tasman kiwifruit growers and pickers are preparing for their busy harvest season, which usually wraps up by the end of May.

Early indicators and the latest forecast suggest that this year’s harvest is set to be a great one.

Zespri is the world’s largest marketer of kiwifruit, selling in over 50 countries, they are able to market fresh kiwifruit yearround, ensuring a steady supply

for consumers across the globe.

Recently, Zespri released its forecast showing a positive outlook for growers for the upcoming season with strong demand and promising fruit quality.

“If the national market is performing well, local growers tend to do well too, as long as they have good growing conditions, and this season so far looks to be quite plentiful,” Steve Thomas, manager at Thomas Brothers Orchard in Riwaka, says.

As a third-generation kiwifruit

grower and sixth-generation agriculturalist working the same land, Steve knows his stuff. Together, the team sort and ship around 65 million pieces of fruit each harvest.

“Our main two varieties are green and gold kiwifruit, but this year marks our first harvest of the new red kiwifruit, which will be interesting.”

Steve says the team has been working hard on being more efficient with water in the orchard.

“Currently, it’s fairly dry, but

we’re fortunate that water isn’t too scarce on this side of the bay. However, we’re being more efficient with our water use. We’ve switched from sprinklers to drip irrigation for the summer, which minimises water loss through evaporation and allows for better absorption by the roots.”

Drip irrigation also helps to prevent disease by minimising water contact with the leaves, stems, and fruit of the trees.

“Zespri has outlined marketing and building demand in the in-

dustry for some years, and those indicators have been accurate the last few years. With a strong forecast and continued efforts to improve efficiency, we’re looking forward to a successful harvest season,” Steve adds.

As the harvest season gets underway, growers like Steve are focused on maintaining quality, efficiency, and sustainability, ensuring that this year’s bumper crop of Tasman-grown kiwifruit makes its way to markets around the world.

A catch up in the sun

The Tasman Valley Young Farmers group recently spent a wicked weekend with the West Coast Young Farmer group. First off was a trip to Ikamatua and a tour of Waipuna Station, was one of the first stations settled in New Zealand, still owned and operated by the same family since 1847, fol-

lowed by some 4x4 driving through Napoleon Hill which tracks past an old gold mining settlement, finishing with a swim in the Grey River and a fish for some members. The group camped at Nelson Creek, where more 4x4 exploration took place. The Young Farmers described it as an “epic way to kick

off the new year.” The Tasman Valley Young Farmers invite anyone aged between 16 and 31 wanting to connect with others in the food and fibre sector to come to their next catch-up on Wednesday 12 February in the evening, details can be found on the Tasman Valley Young Farmers Facebook page.

marlborough

Farmer confidence rising into New Year

TONY ORMAN

Marlborough Federated Farmers president Evan White believes farmers are feeling more confident entering the New Year.

“My take on 2025 is that farmers are feeling more confident now, many have replenished their supplement stocks and with some more user-friendly policies coming from central government we are just starting to breathe a little easier,” he said. The last 12 months has seen huge changes for farmers both locally and nationally.

“From one of the driest periods in the history of Marlborough, dismay at poor product prices pretty much across the board, higher interest rates, to ridiculous previous Government policies that looked like they were going to send farmers and New Zealand to the wall - surely we’ve seen it all.”

Finally, the drought did break, and Marlborough had an excellent spring with rain at the right time. Product prices have improved for sheep, beef and dairy, the cherry crops look good and grape growers are having a decent flowering this year.

Positive Mood

Recently Evan White attended Federated Farmers National Council meetings in Wellington where several MPs spoke. There he sensed the mood was more positive. Nevertheless, he said it was important to keep pressure on the politicians. Marlborough has had several visits from MP’s and local Federated Farmers had meetings with Stuart Smith, Todd McClay, Jamie Arbuckle, Simon Watts, Mark Paterson and Andrew Hoggard.

“I applaud them all for getting out of Wellington and coming to talk and listen to us,” said Evan White.

“I attended the celebration of 125 years of Federated Farmers. What an amazing achievement and well done to National President Wayne Langford and his team for the way they are continuing to lead the organisation.”

Twelve Key Issues

Last election Federated Farmers had 12 key election priorities which it pushed strongly.

“It is gratifying to see the current Government has listened to Federated Farmers advocacy and that the majority of those 12 priorities have big ticks beside them or are nearly there.”

Among the dozen issues, the Ute tax was scraped, Government transport policy is focusing on fixing rural roads and in the last two weeks there have been major announcements around some major rule changes to stop carbon farming in its tracks on productive farmland.

There has been good progress on RMA reform and on the methane front, finally some senses emerging. The Independent Scientific Review has found that, in a scenario where global temp increases are limited to less than 2%, methane cuts of 14 -15% by 2050 are all that’s needed. As national president Wayne Langford said: “The current reduction targets of 24-47% weren’t scientific targets at all.”

With this new report which Feds had been pushing for, the Govt now has a chance to take a science-based approach to methane.”

Sorting summer watering with smart irrigation

WILLIAM WOODWORTH

As Marlborough’s water access starts to diminish over summer, the usage of the water supplied to the region’s vineyards becomes critical needing efficient usage.

Through real time precision irrigation systems, climate and soil analysis, Southern Water Engineering’s irrigation reduces unnecessary watering, evaporation, environmental impact and related water costs. It’s well suited for Marlborough vineyard’s dry and windy summers. With data-driven water management thanks to their precision irrigation model, vines are delivered the water they need, when they need it, at the most efficient times and levels.

“Winegrowers will naturally have wet and dry areas in their vineyards, but put the same amount of water on them,” says automation engineer Mark Fairhall.

“Wet areas of vineyards obviously don’t need as much water for plants to thrive so it’s all about implementing technology to have more detailed monitoring and adjusting irrigation schemes.”

Thanks Glenda!

“I think a lot of the data is already there, but there’s a lot of platforms people use so we think there is a missing efficiency gap, so we know how much we’re pumping into places it’s not needed, to save for when it’s actually needed.” Due to their real time analysis, the team say that as conditions change throughout vineyards, so do their irrigation levels.

“It comes down to the industry wanting to use that technology to actually monitor their water better and the mindset that we’ve been trying to change is getting people to use technology to make data-driven decisions when and

where to supply water,” adds applications engineer Bradley Duncan.

“Our system asks: “Do your plants need the water they think they do and are you using the critical, diminishing resource when you should while using it efficiently?”

“Last season for example, the Awatere had a very dry year, the river that was off for ages, and dams were empty, while the Wairau was relatively fine.

But back four or five years it was the opposite, so keeping aware is really key for future-proofing vineyards”.

And with a mobile platform for irrigation analysis in its infancy, the team say they be-

lieve they can help vineyard owners now, and into the future, with saving both water and money.

“From the design process, we’re constricted by resource consents as are farmers, so it’s just trying to make sure every last drop of that water really counts and is used efficiently,” says projects division manager Nick Allen.

“There’s a lot of data out there collected by the wineries, but there’s still plenty out in the vineyard to be gathered, especially around irrigation data where they don’t know how to analyse it so our expertise can simplify real time decision making.”

Marlborough Federated Farmers president Evan White paid tribute to retiring Marlborough Federated Farmers secretary Glenda “Glenda has been amazing and has held this position for 15 years and served during several presidents’ tenure. Glenda has worked tirelessly and to a very high standard.”

Looking to 2025, Evan said despite the quietly positive outlook, there will inevitably be more challenges, more submissions to make etc., However, he felt more confident, particularly with Federated Farmers as a national body battling for farmers. “It is also vital that divisions in society caused by the previous government are tackled. Unity and working together as One for One Nation. Roll on 2025, I’m confident that economically things will improve and remember that’s never a bad time to reduce debt,” he said.

Marlborough Federated Farmers

Bradley Duncan gathering irrigation data in the vineyard. Photo: William Woodworth.

LAMB

South Island livestock flows continue to remain well behind normal flows but volumes are now appearing in the New Year. Regardless of this improvement, we face challenges fulfilling key account programmes due to this slow start. China demand remains steady as the market moves towards Chinese New Year, beginning late January 2025.

Post-Chinese New Year consumption remains uncertain as the market determines if the present demand is sustainable.

There appears to be a firm outlook for core China products, but the ability to compete for international cuts is yet to be determined. The North American market continues to strengthen for the majority of cuts with demand lifting on tight supply.

The UK market is improving, particularly for retail legs as shortages are now evident. The European Union continues to resist price increases but is now realising supply will only be achieved if it is competitive compared to returns in other markets. The Middle East market remains competitive with forward volume business concluded.

MUTTON

Chinese demand remains firm as low in-market inventory is replenished. However, this demand is yet to be tested as seasonal volumes out of Australia and NZ are yet to appear. Diversified markets continue to show improved interest as they look to compete for product away from China. EU/UK and North America demand for a wide range of cuts is supporting the category and helping to sustain demand.

VENISON

NZ processing volumes remain well below the five year average, which is making it challenging to support retail and food service programmes. Our North American retail programmes are progressing well but will require consistent supply to scale up this business. The focus remains on developing added value leg cuts into retail. The manufacturing trim market is firming as supply shortages are becoming evident.

BEEF

After a brief rally in November, the Chinese market receded in December as the Spring Festival positions are locked in with beef importers.

The market has been unsettled on news of a safeguard investigation by the Chinese Ministry of Commerce amid concerns increased imports of product are threatening the viability of the domestic industry. It is expected to take 6-8 months to complete the investigation. The buying intentions of our larger beef customers are softer this month, however this is made up for by smaller customers interested in growing volume.

The US market was quiet over the holiday period, with activity picking up in the last few days. Pricing has been firming recently.

LONG-TERM OUTLOOK

The outlook for China is uncertain with market condition generally sluggish as poor underlying consumer demand weighs on market sentiment.

The US grinding market is stable with elevated prices moving in a narrow range, providing strong value for Manufacturing cow and bull, with the first quarter of 2025 expected to be strong.

Sheep farmers and owners urged to plan for flystrike

Ministry for Primary Industries (MPI)

With summer here, animal welfare inspectors will be on the look-out for flystrike, says Gray Harrison, MPI’s regional manager of animal welfare and NAIT compliance.

“Flystrike is painful to the animal, but it is also preventable and manageable if you act early and prepare for the traditional warm summer months from December to March. Most farmers have a plan to ensure the welfare of their animals throughout the warmer seasons. They don’t want to see their animals suffering and they are aware flystrike can have a devastating effect. Prevention through acting early is the best approach,” Mr Harrison says.

The Code of Welfare –Sheep and Beef Cattle outlines two enforceable minimum standards for managing flystrike:

• All reasonable steps must be taken to prevent or identify and manage the

risk of flystrike in sheep.

• Affected sheep must receive appropriate treatment at the earliest opportunity.

Along with suffering stock and financial losses, there is potential reputational damage if MPI is alerted and finds evidence of these standards not being met.

“Doing the preventative work such as crutching or shearing, dipping, jet spraying or spot spraying with an appropriate prevention product is your best defence,” Mr Harrison says. “Once you’ve done the preventative work, don’t drop the ball as your sheep should be monitored closely to ensure the treatment is working.”

“This is critical because of how flystrike develops. When a fly lays eggs on an animal, they can hatch after about 12 hours and within three or four days, sheep can be severely affected by maggots. If sheep and lambs are affected by flystrike, they’ll rapidly lose weight because vital fluid, protein and electro-

‘Livestock transport’

applying remedial or preventative measures to all the animals in the affected mobs, along with all animals in the mobs that could be susceptible,” Mr Harrison says.

For any affected sheep, crutch, or shear these animals before applying treatment, he adds.

lytes are being lost because of the wounds.”

“This will lead to a lack of appetite and dehydration that if left untreated will result in death or the animal needing to be euthanised. Do the rounds and look for the symptoms, such as twitching tails or small greyish brown patches in the wool of lambs and sheep, especially those that are separated from mobs, and languishing in shrubs, shade, or bush. When flystrike is identified, act quickly by

ELOISE MARTYN

For the past eleven years, Graham Hutchison, based in Hokitika, has been happily transporting livestock across New Zealand in his K200 Kenworth. Coming from a family of stock truck drivers—his father and grandfather both held the profession—Graham’s grandfather drove for Trans West Freighters in their brown and white trucks in the 70’s. Currently, Graham drives for Trans West Freighters and next year will be moving stock around in a brand-new truck. Trans West Freighters have been on the Coast for 60 years and has had three different colour schemes….and two different names, due to a handful of new owners, over this time; starting as Trans West Freighters, then to Northern Southland and back to Trans West

“There’s no excuse for a major flystrike outbreak if you don’t plan. For some farmers, their lack of action has ended in prosecution before the court. We will act when we find evidence of deliberate animal neglect.”

You can find more information on the Code of Welfare for sheep and beef cattle and information on sheep tail-docking at www. mpi.govt.nz

Animal welfare is everyone’s responsibility and MPI strongly encourages any member of the public who is aware of animal ill-treatment or cruelty to report it to our animal welfare team on freephone 0800 00 83 33 or by emailing info@mpi.govt.nz.

Freighters in 2011.

“I enjoy traveling around the country and meeting new people,” Graham says. After leaving school, he tried dairy farming, which provided him with valuable experience in handling livestock. Following Landcorp’s exit from deer farming on the Coast, Graham mainly transports cattle. His primary route runs from Hokitika to Wellington, but at the time of his conversation with Top South Farming Paper, he had just returned from trips to Nelson, Oamaru, Christchurch, and as far down as Gore.

As he continues to uphold the family tradition and the reputation of Trans West Freighters and a new truck on the horizon, Graham looks forward to the future, ensuring safe and efficient transport for the animals he carries.

Sheep affected by painful flystrike which is preventable and manageable. Photo: Supplied.

local forestryupdate

From forest to space

Top of the South Wood Council

The forest industry can celebrate an incredible milestone (with TOTSWC local links) as wood takes centre stage in space innovation.

LignoSat, the world’s first wooden satellite, has been launched into orbit, proving that timber’s versatility extends far beyond traditional uses.

This groundbreaking project, developed by Kyoto University and Sumitomo Forestry, could reshape the future of satellite design while shining a spotlight on the environmental benefits of wood-based materials.

Crafted entirely from timber, LignoSat represents a bold solution to the growing issue of space debris. Unlike conventional metal satellites, it is designed to burn up completely upon re-entry, eliminating the risk of metal fragments polluting Earth’s atmosphere. For the forest sector, this project is

a powerful demonstration of how wood can contribute to solving complex, global challenges.

The 10 cm cube-shaped satellite is now traveling to the International Space Station (ISS), where it will be tested for its resilience to the harsh conditions of space. Researchers will collect critical data on its performance, paving the way for timber to become a viable alternative to metal in satellite manufacturing. This innovation could significantly reduce the environmental footprint of space exploration and highlight the renewability of wood products.

Speaking about the proj-

ect, astronaut and Kyoto University professor Takao Doi said, “Satellites made of non-metallic materials, like wood, could become the industry standard in the future.” For forestry professionals, this moment underscores the extraordinary potential of sustainable timber applications in emerging technologies. This inspiring achievement not only emphasizes the strength and versatility of wood but also challenges us to think bigger about its role in a sustainable future. Whether on Earth or beyond, timber continues to prove itself as a material of innovation and possibility.

Trusted experts in forestry

• Forest and woodlot harvesting

• Domestic and Export Log Purchase

• Forest Establishment

• Emissions Trading Scheme advise and management

• Forest Valuation

• Offices throughout the South Island, Hawkes Bay and Southern North Island

A lifetime in forestry across two continents

ELOISE MARTYN

Bob Hendy has led a fascinating life, deeply intertwined with forestry, spanning two continents and more than half a century.

Growing up in Southwest England, he was guided by the influence of his father, a gamekeeper who protected pheasants from poachers and predators on a 2,500-acre estate. His father’s work, which involved eliminating vermin and setting traps, sparked Bob’s early interest in outdoor work and forestry.

At 24 Bob’s journey took a significant turn when he set off on an almost fivemonth overland adventure from his home county of Devon, renowned for its picturesque rolling countryside and villages with thatched cob cottages. Accompanied by two women—one a Kiwi returning home, the other Canadian—he travelled through 20 countries before arriving in the ruggedly beautiful landscape of Blenheim, where plans to continue to South America for a working holiday fell away.

Before the journey, Bob had been working for the England Forestry Commission, so he had written to the NZ Forest Service to try and secure work. “They wrote back saying that they recoginsed I had forestry skills and experience, but they couldn’t promise me a job,” Bob says.

Despite initial uncertainties, upon arriving in Blenheim he secured a position with the Forest Service and was stationed at the forestry camp in Tapawera. “Logging here was totally different. Back home we logged in pairs and worked with tree varieties like Norway Spruce,

Larch, Douglas Fir and pines,” recalls Bob, “so it was a real change for me.”

“I was never an academic,” Bob says. “My parents wanted me to be a policeman in the UK as that would have meant I could retire at 45, but I liked being outdoors in the woods.”

Over the next 52 years, Bob’s career in forestry flourished. He engaged in a wide range of roles and tasks, from manual logging and operating machinery and swing yarders, to overseeing crews, and training loggers across Tasman.

His involvement in haulers became a particular highlight, and he played a part in establishing Nelrig Wire Ropes Services. It’s fair to say he tried and enjoyed it all.

“When I started out the forestry safety requirements were a pair of steel cap boots and a helmet that was it,” Bob says smiling.

“From then to now it’s amazing how machinery has evolved. There are not too many 20 tonne diggers around now, most of the machines are bigger. I remember when raising spas/rigging wooden pole for a hauler was a two-day job, getting all the ropes on and then standing the poles up.

“Now haulers have their own steel towers and ropes attached which can be set up in a few hours, or less. Some are even self-propelled and can travel short distances. All these advancements were unthinkable back then.”

Now 77 and retired, Bob remains closely connected to the forestry world through his son-in-law’s forestry crew. “Some log to live, some live to log, be safe,” Bob remarks fondly.

Craig McMiken 027 277 4001

Nelson 03 540 3177

Warwick Winn 021 908 704

Bob Hendy in Golden Downs in the early 90s. Photo: Supplied.

LignoSat, the world’s first wooden satellite. Photo: Supplied.

local forestryupdate

Forest owners back levy renewal for industry growth

ELOISE MARTYN

Forest owners across New Zealand have strongly backed the renewal of the forestry sector’s levy, with nearly 90 per cent of voters backing the proposed rate of 33 to 45 cents per tonne of harvested wood for the next six years.

This result demonstrates the significant role the levy plays in supporting the country’s forestry industry through research, biosecurity protection, health and safety and sustainability initiatives.

The recent vote saw 191 eligible forest owners, covering a combined area of 610,357 hectares, endorsing shared industry initiatives such as biosecurity, mechanisation in harvesting, and building resilience to both economic and environmental challenges.

The levy’s focus has evolved over time to better address the needs of growers, placing greater emphasis on cost-saving measures, promoting forestry’s contribu-

tions to the economy, and exploring the potential of alternative species.

Steve Chandler, executive director of Tasman Pine Forests with over 50 years in the forestry industry, says the levy has been in place for about five years and before its introduction the industry struggled to secure funding from the government or other organi-

sations for research, sustainability initiatives, and biosecurity efforts.

The levy is paid by forest owners on every tonne of “harvested wood” — meaning logs destined for both domestic and export markets are all included.

“Everyone benefits from forest management and wood product improvement, research and

insights, so it’s essential that we invest in science projects to ensure we continue to be a plantation forest world leader,” Steve explains.

“The renewal and increase of the levy won’t have a major local financial impact on forest growers, as the levy rate is only a very small proportion of the revenue earned per tonne of harvested wood.”

Over the years, the levy has helped improve biosecurity protection for New Zealand’s production forests, enhanced health and safety standards, and enabled the transformation of harvesting operations through mechanisation. Additionally, the levy funds vital research and initiatives aimed at improving the sustainability and productivity of the forestry sector.

“With the nation producing around thirty to 33 million tonnes of harvested plantation forest wood each year, it’s crucial to have a way of funding research that benefits the industry and those involved in it on a national scale. The levy has proven highly beneficial, and I fully support its renewal,” Steve says.

With the vote in favour of renewal, the levy renewal and cost increase will take effect from 2026 to 2031. The levy rate will remain at or below 33 cents per tonne in the first year, before rising to approximately 45 cents per tonne.

motoring

Hose, Fittings and Hydraulics

We are an independently owned hydraulics company who began in 2017.

Joel Scott has been a part of the hydraulics industry for 14 years.

We are excited to be based in the Wakefield village with our workshop on Whitby Road.

JVS are an approved Farmlands supplier for all products and services.

Covering the Top of the South.

Ford’s baby hybrid

KEN STRUGNELL

Hybrids now are the most popular move in the electrified world. Not subject to RUC’s, except diesels, nor are they needed to be plugged in every 50 or so km’s. Okay that’s not quite true, though range anxiety certainly is.

Like Suzuki and others, Ford chose a mild Hybrid system which has a smaller, lighter battery that recovers lost energy from braking deceleration and downhill travel, converting it back to electricity to use for acceleration and some light driving when the cars ECU senses no requirement for the petrol motor.

Over the Christmas break I got to drive a small Ford, the mild Hybrid Ford Puma. Although they call it an SUV, it really isn’t, and is all the better for it.

With a three cylinder and the smallest hairdryer attached to the exhaust, it is really a great car, both on and off the bitumen. They refer to it as an SUV due to its higher than hatchback ride-height, though in reality it’s really a very smarthatch.

their other apps too.

The Cactus Grey test vehicle is the ST Line Hybrid 2025 model retailing, depending on options, in the mid $40k region and is very well spec’d.

The seven-speed auto brings up 100k/hr in less than eight seconds and continues well past loss of license at 140km/h. Cargo space is limited 410 litres with five aboard, though the three place flat 60-40 folding rear seats increases this to 1170 litres.

found it willing on shingle rutted tracks. Allied to the tech bucket of safety gismos as standard fitment, Ford have endowed by design or accident the Puma with real character and it’s fun to drive on most formed surfaces.

Ahead of the driver is a landscape version of the 12 inch ‘tablet’ found in the Ranger/Everest. In the Puma it controls all the ancillary functions, heating, air con, entertainment and, thoughtfully, Ford have embedded a Sat Nav. Of course, you can use either Apple or Android and all

The front seats are four-way manually adjustable and very comfortable, though I found my near six-foot frame bending more than I do in my Territory to access them.

Of greater importance is the inclusion of some interesting off-road options.

The Trail, Slippery, Normal and Eco hint at more traction ability than it might actually possess, though we

Great to see the Autonomous Braking Hill Start and Speed Sign Recognition as well as the Wireless Phone connect and charging. I was pleased and surprised to find the tire pressure monitoring on the central dash. The mild Hybrid brings real economy gains with the fuel burn showing 2.9l/100km. The 48 volt battery hides beneath the rear seat, still allowing a small spare to be carried. Too oft that is replaced with an aerosol can. I liked the Puma, and for an economical, fun-todrive, spacious, small, front driven SUV, it has much to offer.

Dominating the interior architecture is the 12 inch tablet that houses most functions including a 360-degree surround camera, note to the squared-off, very comfortable steering wheel. Photo: Ken Strugnell.

Elegant “Cactus Grey” Puma SUV sits as well in the city as the country. Photo: Ken Strugnell.

Paving the way for women in truck driving

ELOISE MARTYN

“Just give it a go, you don’t know till you try.”

That is Hayley Watt’s advice to any woman, regardless of age or experience, interested in truck driving Hayley, who started hauling logs for Borlase Transport in February 2024, has always had a passion for machinery.

“Dad drove gravel trucks when I was little, and although I only went out on the road with him a few times, I loved it. It definitely had an influence on me,” Hayley explains.

Since then, she’s gained experience operating various types of machinery, including tractors, loaders, diggers, and rollers. Her machinery journey has taken her through a market garden near Motueka, a large cattle station in North Queensland and a local agricultural and residential masonry company.

Log hauling was always something

Hayley wanted to pursue, and it required her to complete her class 5 license. However, in a still predominantly male-dominated field,

she wasn’t sure it would be the right fit for her.

“When I started, I was relieved to find such a supportive environ-

ment,” Hayley says. “I spent my first week as a passenger, then a week driving an unloaded truck only, and after that, I spent a few

weeks driving with someone beside me. It was a great way to get started.”

Hayley highlights that while many of the drivers are men, there are also opportunities for women in the industry.

“There are only three women drivers here at Borlase. There’s definitely room for more women to get into truck driving if they’re interested,” she says.

She also mentions that tasks like throwing chains can be physically demanding, requiring strength and precision to secure large, uneven loads.

“I’ve learned different ways to secure chains and manage other tasks that require a lot of strength,” she adds.

Hayley says the industry is supportive and encouraging of women drivers. She concludes; “I really enjoy the people in the industry and my co-workers. If you’re thinking about it, just give it a go—you don’t know till you try.”

Hayley Watt from Borlase Transport who says that the truck driving industry is supportive and encouraging of women drivers. Photo: Supplied.

Soil structure - who cares? Managing nitrogen fertiliser use

Fertilizer New Zealand

Soil structure is not something we take much notice of. We are aware of it but not necessarily thinking of its importance much. It is only when something major happens that it becomes more important.

It may be a flood or a major drought when it becomes more apparent. This has happened around the South Island in the last year with floods in the Southland and droughts in the eastern and northern parts of the South Island.

in with them, I have found that there hasn’t been the pugging that could be expected with so much rain. The pasture has recovered well, and this is what I would have expected.

A cost-effective fertilizer blend made to meet the unique needs of each farmer.

It has been really interesting to see how some farmers who have been using our biological methods have fared over these very large rain events. Checking

Soils should have around 20+% air and 20+% water.

So, when it rains, the soil fills up with water and the air pockets in the soil will disappear. However, the excess water will drain away quite quickly because of the 20% air in the soil. Because the soil is porous, the water drains away or it gets caught up in the carbon within the soil and becomes stored for later use.

Carbon stores a great deal of water and this water becomes useful when the soil dries out. The water in the carbon then becomes available to the plant roots without making the soil feel wet and soggy.

This is the way nature intended it to be.

So, getting back to my first point about soil structure. Soil structure is vitally important because it is in the soil structure that water is held and released, and the air is held for the roots of the plant to breathe.

Air is a very important component in the soil. Water and air make up around 45 percent of the soil structure, and the other five percent is the humus, the microbes and fungi which mobilises almost everything in the soil. The humus also holds quite a lot of excess water in the soil structure. It controls water as the soil dries out and feeds the plant what it has as it is needed. This means that soils with good carbon levels hold on longer in the dry weather.

Pasture grows and crops don’t get checked. If a crop is held back because of dry weather, it will not reach its full potential. How does carbon get built up in the soil? One way is to apply microbes and fungi into the soil and at the same time build up the soil’s carbon levels.

Fertilizer New Zealand has found a cost-effective way of doing this. Our Vitalife has been doing this for over twenty years with great success. For more information, call us today 0800 337 869 or visit www.fertnz.co.nz

DairyNZ

Nitrogen fertiliser is a valuable tool for pasture and crop growth in pastoral dairy farms, but it is essential that it is applied at the right time, in the right place and at the right rate. Optimising nitrogen fertiliser in this way can contribute to better environmental outcomes and more profitable feed. Creating an annual plan for nitrogen fertiliser use can help maximise the response rate and improve efficiency of use. A plan should consider pasture growth needs, soil conditions, and the cost of growing and harvesting. Timing and application rate of nitrogen fertiliser will help increase efficiency and minimise nitrogen loss.

Summer (December-February)

When nitrogen applications are done in early summer, it can stimulate the development and growth of new ryegrass tillers. Nitrogen applications boosted tillering by 37 percent, with an extra 800 kg DM/ ha and 66 kg MS/ha produced from December to April after split applications of 100kg N/ha was applied. During summer clover is fixing nitrogen in the soil, which means mineral nitrogen is likely available. Nitrogen is therefore unlikely to be a limiting factor in pasture growth. If soil tests show nitrogen to be a limiting factor, nitrogen fertiliser applications need to be made before moisture and temperatures also become limiting factors. For farms with irrigation available, using urease-coated fertiliser can reduce the risk of volatilisation to the

atmosphere which occurs in hot and windy conditions.

Autumn (March-April)

Nitrogen has a role in restoring pasture cover after summer or autumn dry periods. After a dry summer, there is normally a considerable pool of nitrogen already in the soil, although sometimes a lot of this nitrogen is unavailable for plant uptake due to immobilisation. In other years, soil moisture is quickly restored through significant rain events that can wash available soil nitrogen below the plant root zone, especially in free-draining soils. It is therefore important to time fertiliser applications well so that plants receive nitrogen while the soil processes recover, and nitrogen doesn’t become a limiting factor for pasture growth. Responses to nitrogen applied in autumn are variable from 4:1 to 10:1, or about 40 days.

There are potential risks when applying nitrogen during this period, such as adding more nitrogen to the pool of nitrogen that is subject to drainage and leaching during winter. Nitrogen fertiliser should be applied before the soil temperature drops below 7°C so that plant uptake occurs. Another risk is pasture growth rates going into winter exceeding normal levels once the pool of soil nitrogen accumulated during the dry period is mobilised. Adding to the large pool of soil nitrogen in the autumn increases the risk of nitrate poisoning in late autumn and winter, especially when grazing new grass and annuals.

Rural Community Noticeboard

Nelson-Tasman Labour Governance Group meeting

Nelson-Tasman growers are invited to a HortNZ and RSE meeting, details as follows:

When | Wednesday 12 February

Time | 2.30pm-5.30pm

Where | Mapua Boat Club and Maritime Museum, Mapua Wharf

This is an opportunity to hear an update on the proposed national policy and legislation changes from HortNZ General Manager of Strategy and Policy, Michelle Sands and meet the Country Liaison Officers (CLOs) from Vanuatu, Tonga and Samoa. The CLOs will talk about their recruitment processes, cultural expectations, how to manage issues and communication strategies.

We encourage RSE employers attending to please email any questions they would like the CLOs to answer to RSE@hortnz.co.nz

- questions will be provided to the CLOs ahead of the meeting.

To register your attendance and/or for more information about the meeting and agenda please email matt.thorn@hortnz.co.nz

Join the Food and Fibre Youth Network Council

Are you passionate about the food and fibre sector, youth engagement and keen to make a difference? The Food and Fibre Network are looking for young enthusiastic people who are keen to become part of their Council.

The Council is dedicated to setting the strategic direction and fulfilling the purpose of its network. Providing opportunities for rangatahi from across sectors to engage with and influence the food and fibre industry.

For more information and to apply head to the Food and Fibre Youth Network Council website at: www. ffyouthnetwork.co.nz

Applications are now open and close Friday 14 February 2025.

2025 Non-woven and Growing Brands workshops

The next workshops for non-woven businesses and growing brands will be held in Christchurch on the 25th and 26th of February respectively.

Please contact Anna Crosbie at navigator@woolimpact. com if you would like to attend.

B+LNZ Focus Group Workshops: Tasman and Marlborough

Animal production – Tasman 11 February / Marlborough 13 February

B+LNZ are offering a better understanding of key drivers of animal performance to help you feel confident to make informed decisions in your farming business. The Focus Group take you on a learning journey that starts with benchmarking your current production performance and identifying opportunities for improvement supported by industry experts. As well as identifying actions that you want to test on their farm and reporting back on your progress and sharing knowledge farmer to farmer. There will be a large emphasis on shifting your animal performance and sharing your learning with the group.

Drivers of animal performance

Benchmarking + KPI’S

Animal health

Pasture management

Systems to optimise production

To register or for more information head to www. beeflambnz.com and look under ‘events’, email enquiries@beeflambnz.com or phone +64 4 4739150 or 0800 BEEFLAMB (0800 233 352)