Hectre is a New Zealand company that is bringing AI (Artificial Intelligence) to fruit quality and farm management to 20 countries.
The system is being used by Chris and Karli Murphy who grow 18ha of apples near Spring Creek Blenheim.
“The software has really simplified the process of harvesting,” says Chris who is able to closely monitor quality control, picker performance, tracking and traceability.
The supervisor carries an iPad and printer and staples a waterproof ticket with a QR code to
Karli, Emma and Chris Murphy with dog Coop, who are using a kiwi-made Artificial Intelligence system on their apple farm.
Photo: Andrew Ritchie.
ANDREW RITCHIE
Kiwi ingenuity exported around the world
each bin assigned to the individual picker.
GPS marks the area where the bin is printed which can show high and lower yielding areas in the orchard. The code translates to timesheets and payroll and identifies qualifying bonus rates for the picker. The programme also records accidents and can have hazards noted and assigned for
someone to handle.
The supervisor samples 25 apples from each bin and these are set aside overnight to observe brown marks indicating bruising.
“If a picker is bruising more fruit than the group this will be highlighted. If we lose 1 per cent due to fruit damage it is a big chunk of money, as fruit sent for juicing is virtually worthless to the grower.”
Chris contrasts the treatment
of apples to his grapes from his vineyard.
“Grapes are juiced, while apples may sit in a store for six to 10 months and still must be perfect to eat.”
The Murphys grow five varieties of apple, each one targeting a different export market. For example, Brookfield is favoured in the Asian market being a smaller sized apple, with 110 fitting in a box. Envy a larger variety would
have 75 in a box.
The Apple and Pear board run a breeding programme developing new varieties for specific markets and companies will buy the rights.
“It is a matter of trying to pick a winner,” says Chris.
The majority of the orchard is now set up on a ‘V’ type trellis system at 15 degrees from the vertical and wood is trained along the wires. This allows for
more wood per hectare, allowing increased exposure to sunlight and higher yields.
“There’s 42kms worth of wire per hectare”
Hectre announced an AI programme for cherries in 2022 and pears in 2023. For the last three years the company has won the Global Agtech Breakthrough Award and in 2023 were Double Gold winners in the Asia Pacific Stevie Awards.
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Julie Edwards with dog Coco. Photo: Supplied.
Local dog trials welcome spectators
Waimea Sheep Dog Trial Club
On Saturday 23rd November, the Nelson A and P show sees the first local dog trial for the season. The event is traditionally a collaboration between the Tapawera Dog Trial Club and the Waimea Sheep Dog Trial Club. The course is designed by members and is in the form of a
PROFILMATIC TRIMMERS
short head and yard-style course, with the addition usually of an obstacle called a Maltese cross. Dogs must steer three sheep through gates, over a bridge, navigate the complicated cross and the successfully pen the sheep, all within a time limit.
Competitors compete for the Governor General’s Crook, which is a beautifully crafted shepherd’s crook, donated by
Sir Bernard Ferguson, and the Ernie Pauling Memorial Trophy. Not many people are aware how much work goes on behind the scenes for such a trial but both clubs will be working hard in the run up not only preparing their dogs but also preparing the sheep. Taking sheep straight off the hill into a busy environment such as the showgrounds with crowds, a ferris wheel, loudspeakers and traffic would not result in quiet, well-behaved sheep! Club members get together to gently work sheep in small groups to get them used to being moved around at close quarters which reduces stress levels for all involved.
This year’s judge will be Simon Ryan of Kohatu, assisted by Colin Gibbs and commentary will be
provided by Tim Morice. If you think it’s hard to steer sheep around a course, how easy would you imagine it is to steer ducks? Well, you can find out at the lunchtime break when Donny Stuart of Blenheim will be demonstrating exactly that. His very clever dog shepherds a group of ducks around a mini- obstacle course that includes a seesaw. It is fabulous entertainment, especially for the children. Spectators are welcome at any time of the day with the runs starting at around 8am and the final being held after lunch.
The Waimea Club will be fundraising with sales of mint jelly, crab-apple jelly and Farmalade (marmalade made on farm), so get some stocking- fillers for Christmas and help a good cause at the same time.
Standing Grass Wanted
Alliance World Steak Challenge triumph
Alliance has been awarded a gold medal for our Pure South Handpicked 55-day Aged beef fillet (tenderloin) at the prestigious World Steak Challenge in the Netherlands. A Handpicked 55-Day Aged Beef fillet (tenderloin) received a silver medal while two Handpicked 55-day Aged Beef ribeye products each won a silver and bronze. The beef was processed at our Pukeuri plant near Oamaru.
There were more than 500 entries from 25 countries for the World Steak Challenge, which culminates with an exclusive evening awards ceremony and meal in London in November.
West Coast-Tasman MP on compassionate leave
“Some of my constituents may have noticed my absence from Parliament and electorate events in recent weeks. In order to support a seriously ill close family member, I have been granted compassionate leave from Parliament until Christmas. With the help of my National Party caucus colleagues, we will ensure both my select committee responsibilities and electorate events are covered. Constituent cases in the electorate will continue to be managed by my office as usual,” Maureen Pugh, Member for West Coast-Tasman, National Party says. The 0800 MAUREEN free-calling number remains the best initial contact point. “I look forward to returning to represent the people of West Coast-Tasman as soon as I am able. In the meantime, I will not be commenting further and I would ask that our family’s privacy please be respected.”
Dairy export quota bill passes first reading
On October 16, the government passed the Dairy Industry Restructuring (Export Licences Allocation) Amendment Bill, modernizing the dairy export quota system. Agriculture Minister Todd McClay emphasized that the Bill allows more companies to export niche, high-value products previously excluded from quotas. The new system shifts quota allocation from milk solids collected to export history, aiming to boost the dairy sector’s $23 billion annual revenue. Additionally, it reserves quotas for smaller exporters and non-bovine dairy products like sheep and goat milk, opening new market opportunities. This initiative supports the goal of doubling export value over ten years and enhancing economic returns for Kiwis.
INNOVATIVE LEAP FOR SUSTAINABLE FASHION: A stunning 100% traceable wool outfit at the World Of WearableArt (WOW) took 2nd place in the Aotearoa Section at the recent WOW awards in Wellington on 05 October. The piece was a collaboration between New Zealand World of WearableArt designers Dylan Mulder, Juliette Thomson, and Wisewool. What made the piece stand out, other than how stunning it is, was its 100% traceable wool from Tairāwhiti, supplied by Campaign for Wool - New Zealand supporter, Wisewool. With an interactive Augmented Reality overlay, viewers could trace the wool back to its roots, showing the future of fashion rooted in heritage. This innovative partnership showcased the potential of wool as an eco-friendly alternative to synthetic materials and underscored Wisewool’s mission to highlight the environmental benefits of natural wool in numerous industries from fashion to furniture.
Photo: Supplied.
Alliance supports ground-breaking meat spoilage research
Spoilage caused by bacterial biofilms -layers of bacteria that form on meat surfacesposes an ongoing challenge. When bacteria accumulate and form these biofilms, they produce odours. This sees a small percentage of New Zealand’s red meat exports rejected due to contamination. Researchers Dr. Daniel Pletzer and Dr. Sam Wardell recently received funding from the Ministry of Business, Innovation and Employment (MBIE) for their
innovative project focused on combating the bacterial contamination that leads to red meat spoilage.
Alliance is collaborating with the researchers to explore a cutting-edge solution—using host defence peptides (HDPs) naturally found in beef and lamb to kill the bacteria responsible for spoilage.HDPs are molecules that are part of an animal’s immune system, and the researchers are aiming to develop a spray using these peptides that can be ap-
plied to meat and processing equipment in meat plants.
The spray, which is safe for human contact, has the potential to reduce contamination, extend meat shelf life, and prevent financial losses due to rejected exports.
Alliance Group is working closely with the research team, offering them industry expertise and guidance on how to implement this new technology across processing plants. The collaboration will ensure that the
HDP-based bacterial control strategy is effective on a large scale, helping to strengthen the global competitiveness of New Zealand’s red meat products.
For Alliance Group, this project represents an important step toward safeguarding the future of New Zealand’s red meat industry. By embracing new scientific advancements and working to reduce spoilage, we’re leading the way in both sustainability and innovation in the red meat sector.
Cheers!
Students celebrate wine show wins
PAULA HULBURT
Two viticulture students are the toast of the town after taking top places at the Marlborough Wine Show. Talented Nelson Marlborough Institute of Technology students Lindis McMurray and Emma Thompson both picked up medals at the recent 2024 show in Blenheim.
First year student Lindis struck gold with her Albariño, while second-year student Emma uncorked a bronze medal with her Gewürztraminer.
The Bachelor of Viticulture and Winemaking ākonga (learners) stood alongside other well-
known brands such as Yealands, Brancott Estate and Wairau River to take the coveted medals.
“I thought it tasted delicious,” says Lindis. “But I can’t believe I was awarded a Gold. It’s such an amazing feeling.”
Judges were impressed with her Albariño’s high floral and citrus aromatics, plush fruit character and great weight. Emma’s fruit driven style gave her Gewürztraminer a distinctive lanoline aroma and moderate length, also making a good impression at the popular Wine Marlborough Ltd regional show.
Lindis chose to study at NMIT because the Marlborough region
is renowned for its vineyards and winemaking, she says.
While she spent the last decade climbing the ranks in the culinary world and had never worked in a winery, the wine industry was one she was always keen to become involved in.
“I have always been passionate about wine. I wanted to experience Marlborough and be involved in this community,” she says.
For both Lindis and Emma, the accolades are an incredible opportunity as they are poised to crush it in New Zealand’s vibrant wine industry, an NMIT spokesperson says.
A year of growth and an exciting future
Livestock Improvement Corporation
At Livestock Improvement Corporation’s (LIC) Annual Meeting in Hamilton in mid-September, shareholders welcomed two new Directors and a new member of the Shareholder Reference Group (SRG).
LIC Board Chair Corrigan Sowman expressed his enthusiasm for the future, noting, “We are delighted to welcome Mike O’Connor as Director for the North Island region and Tony Coltman as Director for the South Island region. Their expertise will undoubtedly strengthen our leadership as we continue to deliver value for our farmer shareholders.” Additionally, Kirsten Watson was elected as the Upper North Island Territory Shareholder Reference Group (SRG) representative. The SRG is an elected and appointed body of shareholders established to promote shareholder interests and assist LIC to deliver on its purpose and vision.
“The SRG, led by Chair Mark Hooper, plays an integral role in shaping our strategy, and we are excited to see how Kirsten’s fresh perspective will contribute,” said Sowman. Reflecting on the cooperative’s financial performance, Sowman emphasised LIC’s ability to deliver a sustainable profit and a solid return for its shareholders despite a challenging economic environment.
“We are proud to have closed the year with a respectable profit of $7.7 million and a total dividend of 18.84 cents per share, thanks to prudent management and
a strong balance sheet with no debt.”
Sowman, a dairy farmer from Golden Bay, acknowledged the headwinds the sector may face but expressed confidence in LIC’s resilience and future potential. “Our cooperative is well-positioned for the challenges ahead. We remain focused on our core purpose: delivering value for our farmer shareholders. This goes beyond shortterm gains - our decisions today shape the future of New Zealand’s national herd. “Looking forward, LIC will continue to innovate and invest in the health and productivity of herds across the country, using cutting-edge genetic improvements and data-driven solutions to support farmers in achieving sustainable success. “LIC is here to safeguard the future of farming in New Zealand. Our teams are working hard every day to improve herd performance, which, in turn, supports the strength of our communities and the broader dairy sector,” said Sowman. The cooperative forecasts underlying earnings of $16-22 million for 2024/25, barring any significant external factors. With a strong financial foundation and no debt, LIC is positioned to continue delivering long-term value to its farmer shareholders. LIC’s Board consists of six farmer-elected representatives and up to three independent directors, ensuring robust governance and leadership. The SRG, comprised of 12 shareholder members, is an independent body who work collaboratively with the LIC Board and management.
Farm dogs and registration fees
ANN THOMPSON
Federated Farmers
Golden Bay
Recently Pax Leetch spoke at Tasman District Council’s (Council) hearing on the Draft Dog Control Policy and Bylaw. Pax is Golden Bay’s Federated Farmers’ chairperson for Meat & Wool and was giving the farmer voice to the Federation’s submission. It’s this hands-on experience that adds weight to all the Federation’s submissions. Pax, and his wife Ellie, have 8 working dogs. They, like all rural farm dog owners, knows that all their dogs must be registered with the Council and $45 paid for each, per year. That’s $360
for them. The Council, in its draft policy, stated that it uses this money to manage the regulations around where dogs can be taken and enforce the rules on dog and owner behaviour. At the hearing, Pax backed up our submission by emphasising that farm dogs rarely, if ever, require any of these services. They work on farm, are exercised on farm and go to town mainly on the back of a ute, where they stay until back at their kennels. Therefore, he argued, farm dogs don’t cost the council anything and farmers are subsidising urban dog owners.
A fairer way, we suggest in the submission, would be for the Council to establish
a Farm Working Dog category. A Working Dog is already defined in the Dog Control Act 1996 (S 2) as, amongst other purposes, those being kept solely or principally for the purposes of herding or driving stock. Having established this category, we further suggest that the registration fee be decreased to 50% of the set registration fee and a further reduction for dogs in excess of 5. This recognises that multiple dogs in rural areas, while they may bark, are unlikely to annoy neighbours and require the services of the Dog Control Officer.
On a sheep farm both types of working dogs are required: huntaways and
heading dogs. Most places have young dogs being trained plus a surplus dog to ensure there is still a good working team in case of illness or injury. This explains why the number of farm dogs registered is high and why Federated Farmers is requesting a more reasonable fee to register these vital members of the farming team. Paying the full registration fee for all their dogs adds a cost to farmers that is unnecessary and not required, given they do not use any of the services Council provides with this money. Belonging to Federated Farmers makes you part of this team that adds value to farming businesses.
Photo: Ellie Leetch.
Nelson Marlborough Institute of Technology
students Emma Thompson and Lindis McMurray both picked up medals at the recent 2024 show. Photo: Supplied.
Finding the cutting edge for future vineyards
WILLIAM WOODWORTH
Exploratory vines across the region’s wineries will explore how to make the industry more productive.
The Next Generation Viticulture project sees industry leaders work together to investigate how to optimise Marlborough’s sunshine through changes to canopy cutting.
Led by Bragato Research Centre alongside MPI, Plant and Food Research, New Zealand Winegrowers, Cloudy Bay, Indevin, Constellation Brands, Treasury Wines, Framingham, Whitehaven and Stanley Estates, the seven-year project will examine exactly how to get the best out of some of the region’s most productive vines.
Programmes around planting and canopy configurations looking to capture as much sun as possible are already underway in the apple and kiwifruit industries. New Bragato CEO Dr Juliet Ansell says examining how to increase production while limiting cost factors is key to all agricultural industries.
“By researching into how exactly to optimise making canopies wider and larger to absorb more
sun for leaves and buds to produce more fruit, it means viticulturists and wine businesses can hopefully look to more productive harvests in their future predictions,” she says. “This research into industry profitability prioritises doing it without increasing
background costs of managing vineyards which are increasingly causing a long-term decline in the wine industry.”
Juliet has seen the workings of the equivalent kiwifruit project at her former role as Head of Innovation at Zespri. She says
Oh so enticing, and with an income
545 Waimea West Road, Brightwater
Waimea West has always been recognised as an area of abundance, our early settlers selected this area to farm and develop intensive horticulture and to this day this fertile land produces a large array of produce.
This lovely turn of the century home and garden has benefited from a modern upgrade and additional bedrooms and bathroom and is now a very inviting five bedroom and two bathroom home with a country style kitchen, inviting outdoor living area and room for the family to spread out and enjoy.
There are multiple sheds including a high stud implement shed large enough for a boat, caravan or motor home and sheds for animals and animal handling.
increasing co-development between businesses and research institutions to tackle industry wide challenges has been key to New Zealand’s primary industry research.
While the project will examine Sauvignon Blanc vines, the re-
search will be applicable across all varietals, however regional and varietal differences are a possible future topic for viticulture research. And with 20,000 hectares of Marlborough’s vines due to be replaced within the study’s length, Juliet says research helping its partners - and the field as a whole - make accurate future business decisions is more key than ever.
“Alongside fellow research around the world, we’re looking to find the balance between environmental factors and productive vines - with the overall goal to try double yield with the same footprint,” she says. “Next Generation Viticulture is open for anyone to come aboard - we’re already speaking with aligned technology companies looking to develop products alongside research as it develops. By having our network of viticultural partners interested in what we’re doing, we’re better positioned to tackle industry wide challenges. We aim to provide the tools and knowledge for the industry to make better winegrowing decisions. As the programme develops, we will hold regular workshops and field days to deliver knowledge to the benefit of the wider industry.”
Located in the lovely Matakitaki Valley is this proven dairy farm of 162.2ha, (subject to final survey) 130 ha Milking platform (+ 10 ha in winter crops) with the opportunity to continue a lease of a further 40 ha. Regular rainfall in this area ensures the pasture is lush year-round. Milking 360 cows, producing 123,261 MS last season. All of the herd and the R2s are wintered on the property on approx. 10 ha crop and baleage that is produced on the farm.
Infrastructure includes a 38 AS herringbone milking shed with yards that can accommodate 400 to500 cows, good sheds including two calf rearing sheds and cattle yards.
Most of the flat land is leased providing you with some short term and long-term income. Rosemaine, named by the founders of this area is a very special piece of country paradise.
Viewing is by appointment
The main house is a great family home with seven bedrooms, modern kitchen, in a sunny position and with lovely views over the farmland. Second dwelling is a three-bedroom cottage with a sleep out.
Located above the Buller River in the heart of Murchison’s outdoor activities such as hunting, white water paddling and tramping. Murchison has an area school, cafes, pubs and a local supermarket.
Asking Price is $3,150,000 + GST (if any).
New Bragato Research Centre CEO Dr Juliet Ansell outside the BRI on-site vines. Photo: William Woodworth.
Great news for exporters
MP
West Coast-Tasman
I’m excited to share some great news for exporters in the Top of the South region.
New Zealand and the United Arab Emirates have – in record time - concluded negotiations on a new trade agreement.
This NZ-UAE Closer Economic Partnership Agreement (CEPA) will unlock economic opportunities for our Kiwi exporters and create stronger supply chains with one of our most important trading partners in the Gulf region.
From day one of this agreement, 98.5% of tariffs on our exports to the UAE will be eliminated, growing to 99% after three years. This is great news for our goods exporters, who will enjoy the best access to the United Arab Emirates market. In the year to June 2024, two-way trade was valued at NZ$1.3 billion. The UAE is a top-20 export market for New Zealand, and one of our largest markets in the Middle East.
Removing duties on New Zealand products will benefit New Zealand’s key exports, including dairy, red meat, horticulture and industrial products.
New Zealand dairy exports to the UAE amounted to $718 million, industrial products $237 million, red meat $46 million, horticulture $44 million, and tourism $31 million.
In addition to removing tariffs, the CEPA includes new commitments which will provide greater certainty for New Zealand services exporters, one of the fastest growing parts of our economy, when operating in the UAE.
These strong commitments will provide our services exporters with transparent, non-discriminatory rules designed to level the playing field. Key sectors of interest for New Zealand, including professional services, education services, and the audio-visual and gaming sectors, as well as engineering and environmental services, will receive no less favourable treatment to domestic UAE companies, and
in many cases better treatment than that afforded to other foreign service suppliers.
The CEPA’s Investment Facilitation chapter, and a Bilateral Investment Treaty concluded alongside the CEPA, will together provide a framework for broadening and strengthening our investment relationship and help increase two-way investment with the UAE. The agreement does not include Investor-State Dispute Settlement (ISDS).
This agreement was concluded in just over 4 months following the launch of negotiations on 7 May this year, making this New Zealand’s fastest-ever trade agreement negotiation, and the most trade liberalising of any of the UAE’s CEPAs to date.
This shows the Government’s unwavering commitment to opening doors and reducing costs and trade barriers for our exporters. This is part of our wider plan to rebuild New Zealand’s economy and double our exports by value in ten years.
Research and innovation key to award win
NZ Food Safety
Next Generation ApplesSassy™ Apples clinched the Primary Sector Award category at the 2024 New Zealand Food Awards in Auckland on 10 October.
Launched in 2023, Sassy™ Apples is a new apple variety developed by Plant and Food Research, and grown and marketed by New Zealand-based growers Next Generation Apples, comprising Golden Bay Fruit and Taylor Corp.
“Sassy™ Apples were developed through plant-breeding techniques to create an apple with a crisp texture, high flavour, long storage and shelf life, novel skin and flesh colour, optimal harvest maturi-
ty, and pest and disease resistance,” says Vincent Arbuckle, deputy director-general of New Zealand Food Safety. “It is exciting to see how investment in research can lead to practical advances without sacrificing on bite or flavour. Sassy™ Apples are an example of excellence across the supply chain – from research to the orchards, to our supermarkets. Our judging panel for the Primary Sector Award noted the impressive research and innovation behind this product.”
Mr Arbuckle said the high calibre of entries in the Primary Sector category this year reflected an exciting and thriving food and fibre sector. The other finalists were
Waitoa Free Range Chicken (Waitoa Flavour Kit, Thai Green Curry), Good Guise Paneer, and Akaroa Salmon (Hot Smoked Mānuka Salmon Portion 180g).
“All finalists demonstrated a commitment to the kind of quality and ability to overcome challenges which has always formed the foundation of New Zealand’s food production,” Mr Arbuckle said. The New Zealand Food Awards are held annually by Te Kunenga ki Pūrehuroa Massey University to celebrate food and beverage excellence and innovation in Aotearoa.
Vutter Avo Spreadable – a dairy-free butter, produced by Feliz Wholefoods – took out the 2024 Supreme Award.
MAUREEN PUGH
West Coast-Tasman MP Maureen Pugh and Hon Todd McClay who has had a busy and successful 12 months as New Zealand’s Minister for Trade. Photo: Supplied.
We have to do better with resource management reform
STUART SMITH
MP Kaikōura
When the Resource Management Act (RMA) was first introduced in New Zealand in 1991, it was heralded as a groundbreaking and progressive piece of legislation. Its main objective was to simplify and unify the country’s fragmented environmental laws, replacing over 50 separate statutes with a single, integrated framework for managing land, air, and water resources.
Despite these good intentions, it has become a straitjacket for economic growth, productivity, and even environmental progress. By replacing this outdated legislation with two new laws, we will unshackle a more prosperous and resilient New Zealand while ensuring the environment remains safeguarded for future generations.
The underlying principle is the prioritisation of property rights. For too long, the RMA has allowed heavy-handed bureau-
cratic restrictions to stifle the development of private land, undermining the very freedoms that enable individuals to create value and invest in their futures. Our new approach, with the enjoyment of property rights, will correct this imbalance. The new laws will limit restrictions to activities that directly affect others’ property or the broader natural environment—creating a much fairer and more logical framework for land use
Brake Contracting
The New Zealand Infrastructure Commission underlined the urgency of this reform in its recent ‘Developing and refining the Public
Private Partnership model and other infrastructure financing tools in New Zealand’ Report. It found that the current system is bogged down by inefficiency, hindering the timely development of infrastructure that we desperately need—not just for growth, but to meet our environmental obligations. The status quo has failed on both fronts. Importantly, the Report also found that in comparison with other OECD countries, New Zealand’s spending per capita on infrastructure is high, despite the value we get from that investment placing us in the bottom 10. We have to do better.
Under our new consenting regime, Kiwis will finally be empowered to invest time, care and capital into their land without undue interference. This is the
key to unlocking economic potential. By making it easier for individuals and businesses to develop land, we open the door to higher living standards, job creation, and the infrastructure growth that New Zealand so desperately needs.
Our reforms are not about sacrificing the environment for economic growth. They are about creating a system that works for both. By protecting private property rights, enabling sensible development, and maintaining environmental safeguards, we can achieve balance.
This is a brighter, fairer future for New Zealand. With the RMA’s replacement, we are setting the foundation for a more prosperous and sustainable nation—one where Kiwis are free to build, grow, and thrive.
Farmers adapt
Some feedback to last month’s column suggested farmer adaption and resilience to climate change risks is either unseen, ignored, or unappreciated. Farmers constantly manage risks to multiple parts of their business, including soil, plants, people, money, and sometimes animals. Reality is constant volatility and uncertainty, and climate change is but one of often uncontrollable market, human, legislation and infrastructure factors. Each is subject to outside influences and personal objectives needing more than daily dancing Damien (not O’Connor) McKenzie’s feet. Skills, education, experience and luck are part of the mix that continues to work with a glass-halffull approach. And also creates opportunities with things they can control. Our early farmers learned they had to adapt their European cropping practices to young, infertile soils by incorporating grazed pastures in the rotation to maintain soil fertility. Animal breeds have constantly adapted to meet market and farming needs. Increasing emphasis on meat changed wool-blind Romneys. Increased lambing costs and decreased staff adapt-
ed sheep to trouble-free lambing. Black cattle suited some markets. Deer were adapted from wild ferals to produce farmed venison. Dairy goat farmers adapted feeding management to cut-and-carry housing to avoid internal parasites. Take pasture seed mixtures. In the 1960s, farmers used a seed mixture of perennial and short rotation ryegrasses, cocksfoot, timothy, crested dogstail, white, red and sub clover. New ryegrass varieties promoted from Northern Hemisphere origins needed nitrogen fertiliser that simplified such mixes to often just ryegrass and clover. The current regenerative policy is to throw a whole seed mix of plant species into a paddock for various purposes such as adapting to nitrogen contamination risk from such ryegrass-dominant pastures.
Then there are the daily, weekly, and seasonal adaptations. For example, moving sheep to handy paddocks for a quick shearing muster tomorrow, adapting grazing management to choose paddocks to close for hay or silage, and adapting the grazing rotation to have the cows handy for milking after a late return from a rare Sunday at the beach.
Adapting to the climate tomorrow, next week, next season or from global change means constant decisions and actions. NZ farmers know that reducing their animal numbers will have no effect on global warming but could make a significant difference to their business. However, they can adapt their business, as they have always done, with increased production from substantially reduced stock numbers in the last ten years, not with a plaintive cry like government hospitality assistance or by seeking to blame urban and tourist traffic.
A potential adaption signal to them is Landcare Research developing a Land Use Classification system for the MoE to drive the most appropriate land use for climate changes and potential for more regulation. Its base is landowners’ current descriptions, with subjective interpretations of intensive, horticulture, and Maori knowledge systems. Farmers have always been adapters. The industry does not need regulation and imposition to achieve that, especially when based on ignorance or misunderstanding. Perhaps they need to tell a better story based on their history of achievements since 1840.
GARRICK BATTEN
OPINION
Motueka fruit growers’ syndicate
ROBYN PARKES
The suitability of the soil in Motueka, Riwaka and surrounding areas for growing small fruits such as raspberries, currants, gooseberries and other berry fruit had been made evident and landowners extended their acreage to get bigger crops.
However, with the increase in fruit supplies came the difficulty of selling it at what was considered to be an acceptable price for the growers.
After a number of months of discussion, it was decided to secure a plant to pulp the fruit, so arrangements were made to rent the machinery and buildings belonging to F. W. Thorp.
Subsequently, the Motueka Fruit Growers Syndicate established a much-needed industry on a small scale at the Burton Fruit Canning Works under the management of Robert Dunkley. The initiative was, at first, looked upon with some distrust by some growers, but there was hope that in time all would support it as being beneficial.
In all, sixteen people were employed at the pulping factory with another handful of people working in a voluntary capacity.
The operations of the pulping began with casks containing ripe raspberries, currants, etc., being placed on a platform where, after inspection, it was weighed with the weight recorded and a copy given to the grower, showing gross and tare quantities.
The fruit then emptied from barrows into the shoot and ran down
into copper jacket pans. After being boiled for a specified time, during which time all scum was removed and thrown away, the pulp was tipped into receivers and then poured into the tins, which, when filled, were capped by soldering them on. The tins are placed in the trays, hermetically sealed, and lifted by means
of a pulley into the pans. Once the pans were filled with tins, they were subjected to a steaming process creating the vacuum within. Once this was finished the filled tins were removed to the testing room, remaining there for around six days to identify any bad ones. The final process was to label, lacquer and box
the tins ready for market. The tins were made in a building close to the factory, cut out by guillotine and notched by machine, eliminating the need to notch them by hand.
A patent folder was used for folding bodies of square tins and also one for tops and bottoms. Other machines involved in the tin-making process were several double crimpers, rollers and a wing press. Already there were plans to extend the operations for the following year with a bigger building instead of the current position of several buildings used which was making it harder for the manager to oversee the work. By January 1902, over 60 tons of fruit had been canned with the pulp considered to be of absolute pure quality and of a very rich colour. The projected target for the following years was the have the capacity to handle around 1000 tons annually.
In looking to the future, the New Zealand Government agreed to send a ton of raspberry pulp overseas to test the English market.
With this success, the founders of the syndicate were congratulated for their forethought and hard work.
Raspberry picking. Photo: Nelson Provincial Museum, Kingsford Collection: 161680.
TAPAWERA 42 Sherry River Road
RIVERLANDS State Highway 1
Hill Block with Consented Quarry
Large Scale Premium Tasman Dairy Sherry Farm comprises 274ha. It is a well-presented property offering, scale, excellent infrastructure and proven production.
PELORUS SOUND Lot 6 Four Fathom Bay
(if
DEADLINE PRIVATE TREATY Plus GST (if any) (Unless Sold Prior) Closes 2.00pm, Thursday 28 November 18 Estuary Place, Richmond VIEW By Appointment Only
Located in the Tadmor area, approximately 12 km from Tapawera and approximately a further 58 km from Richmond. This immaculate property offers a high level of improvements including four homes in excellent condition, a 50-bail rotary dairy with an in shed feed system and great support buildings. Currently, 115ha are irrigated via K-line irrigation.
The contour of the property is predominately alluvial river flats and a few undulating areas with about 60ha of easy to medium hill all used as platform. The property has been a 402ha farm milking 692 cows on a 300ha
Not to be missed is this 80ha (197 acres) bare land block with a State Highway 1 frontage just South of Blenheim. Stunning views of Cloudy Bay can be accessed via the well-formed tracks that lead to the back of the property while close to the highway is a hidden but huge levelled building pad where you could build the shed of your dreams. Approximately 8ha has been levelled along the State Highway 1 frontage that could one day be planted in grapes. To add to the opportunity on this block, a large quarry exists on the southern boundary with a new resource consent to extract gravel until 2038. An additional benefit to an already attractive property.
pggwre.co.nz/NEL39963
pggwre.co.nz/BLE36757
Joe
M
E
platform with most young stock and cows wintered off, however, at this stage, the vendors are retaining a 128ha title, meaning we are offering 274ha to the market, 240ha effective in grass with seven titles.
Average production over the last five seasons is 300,046kg MS and the production levels reflect a high level of overall farm management with the inclusion of introduced supplementary feeds to boost production.
With multiple titles and four good homes, there is plenty of subdivision potential. This a rare opportunity to acquire a quality large scale dairy farm in a popular location.
Secluded Lifestyle and Forest Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing! Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. The property has an approximate MASL range of 10m to 200m. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2ha of clear land and the balance is of bush and scrub.
pggwre.co.nz/BLE38802
UPPER MOUTERE 225 George Harvey Road
WAIHOPAI VALLEY 525 Avondale Road
Quality Lifestyle and Grazing Property
Avon Valley Opportunity
VIEW By Appointment Only
Steve Crockett E jblakiston@pggwrightson.co.nz M 027 434 4069
M 021 066 0397
E steve.crockett@pggwrightson.co.nz
TAPAWERA 368 Tapawera-Baton Road
Peaceful Country Living....!
OVER $1,800,000 GST Inclusive
Grazing, finishing or first farm property in a great location. 112ha (275 acres) with a good balance of flat to rolling to easy hill.
VIEW By Appointment Only
The modern three bedroom, two bathroom, open plan home sits in a sunny position. The master bedroom has an ensuite and walk-in robe. The log fire with wet-back and two heat pumps provides heating, and a bonus is the solar hot water system. Large decking provides a great entertaining area with an Archgola for protection from the elements.
A rarity in the district, 22.4ha on two titles. A flat grazing block of 20.2ha with woolshed, tractor shed, hayshed, and stockyards and a second title of 2.24ha containing the house, pool, four car garaging plus workshop. A spacious 310sqm five-bedroom homestead is set in an elevated position overlooking the farm, facing north for all-day sun, with stunning views of the valley and Western ranges. A large deck and solar-heated pool provide for entertainment and relaxation. The property provides a wonderful opportunity for a family to enjoy the Moutere lifestyle and a property that offers grazing income and a variety of options for the future. Our vendors will sell the 20.2ha bare block, with enquiries over $800,000.
Outbuildings include a three bay truck/tractor shed with power, a hayshed, a four-stand woolshed with covered yards, a killing shed, and a good set of cattle yards. The property is well fenced into workable-sized paddocks.
pggwre.co.nz/NEL38263
Located in the Avon Valley which runs off the Waihopai Valley, being a short commute to Renwick and approximately 34 kms to Blenheim.
Rarely does a property of this size, quality, and location come to the market.
Contact Ken for further information. Viewing is by appointment only. 3 2 1 VIEW By Appointment Only
Easy comfortable living here on this 14.5ha lifestyle property. Approximately 4km from the Tapawera Village, this flat fertile grazing block runs along the edge of the Motueka River. The centrepiece is a fourbedroom home centrally placed and set amongst expansive lawns and established easy-care gardens. The living areas and deck face north for all-day sun. Farm improvements include a three-bay implement shed, stables, and tack shed, plus excellent sheep and cattle yards. A bonus is an irrigation consent to irrigate the property. The Tapawera region is a growing destination with a mix of lifestyle properties, traditional farms, the expanding hop and apple industries, and a new motorsport park.
pggwre.co.nz/NEL38596
PELORUS SOUND Lot 6, Four Fathom Bay
RIVERLANDS State Highway 1
A Secluded Lifestyle
Hill Block with Consented Quarry
DEADLINE PRIVATE TREATY Plus
GST (if any)
(Unless Sold Prior)
WAI-ITI 98 Hoult Valley Road
PELORUS SOUND Lot 6 Four Fathom Bay
Prime Bare Land Opportunity
Secluded Lifestyle and Forest
GST (if any)
$1.2M Plus GST (if any)
Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing! Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2 hectares of clear land and the balance is of bush and scrub. This is an impressive property with numerous positions for a house site (subject to consent).
Closes 1.00pm, Thursday 29 February
Not to be missed is this 80ha (197 acres) bare land block with a State Highway 1 frontage just South of Blenheim. Stunning views of Cloudy Bay can be accessed via the well-formed tracks that lead to the back of the property while close to the highway is a hidden but huge levelled building pad where you could build the shed of your dreams. Approximately 8ha has been levelled along the State Highway 1 frontage that could one day be planted in grapes. To add to the opportunity on this block, a large quarry exists on the southern boundary with a new resource consent to extract gravel until 2038. An additional benefit to an already attractive property.
pggwre.co.nz/BLE40255
pggwre.co.nz/BLE36757
SOLD
VIEW By Appointment Only
M 027 434 4069
E jblakiston@pggwrightson.co.nz
Steve Crockett
Joe Blakiston
M 021 066 0397
M 027 434 4069
E steve.crockett@pggwrightson.co.nz
E jblakiston@pggwrightson.co.nz
UPPER MOUTERE 225 George Harvey Road
TUA MARINA 895 Waikakaho Road
Quality Lifestyle and Grazing Property
Create Your Dream Lifestyle
Welcome to Four Fathom Bay, the jewel of the Pelorus Sound bays. This unspoiled bay offers you your own slice of paradise with pristine waters, stunning coastal and sounds views, diverse wildlife, and a mix of native and exotic bush. All this without even mentioning the fishing! Lot 6 stretches from north to south covering an approximate area of 47.41ha. The property sits on the north side and head of the bay with magnificent views scanning up and out of the bay. The property has an approximate MASL range of 10m to 200m. It has 14.6ha of pine replanted in 2019. It also has 11.2ha of regenerated trees, 11.2ha of clear land and the balance is of bush and scrub.
This flat fertile river flats block lends itself to a multitude of uses including wintering and finishing stock and horticulture production. Located in a quiet and private location there are plenty of nice spots to build a house on and create your own lifestyle experience. There is currently temporary accommodation on site via two new comfortable timber cabins and an office/studio room. The location of the property is approximately 5km from Wakefield. The Tasman cycle trail and the Waiti River run along one boundary. Of the 24 hectares, 20 hectares is flat and effective. The balance is a native bush gully. Subdivided into ten paddocks with permanent fencing, there are two paddocks currently in lucerne. A water consent for irrigation is in place.
pggwre.co.nz/BLE38802
EXCLUSIVE
VIEW By Appointment Only
VIEW By Appointment Only
Joe Blakiston
M 027 434 4069
E jblakiston@pggwrightson.co.nz
Doug Smith
Steve Crockett
M 027 543 2280
M 021 066 0397
E douglasjcsmith@pggwrightson.co.nz
E steve.crockett@pggwrightson.co.nz
Tasman Report
Joe Blakiston
Who would have thought we would be experiencing such a wet and growthy late spring in the Top of the South. I know it is frustrating for dairy farmers in the middle of trying to make supplements – but the old adage of any Marlborough rain in October is a bonus still rings true! Now for some sunshine, please. One of the enjoyable parts of working in the rural world is attending local stock sales and recently I was at the Marlborough Spring Cattle sale which is always a barometer of farmer confidence. To see two-year-old steers topping $2000 per head tells me that there is some degree of faith in pastoral farming despite all the headwinds.
A rarity in the district, 22.4ha on two titles. A flat grazing block of 20.2ha with woolshed, tractor shed, hayshed, and stockyards and a second title of 2.24ha containing the house, pool, four car garaging plus workshop. A spacious 310sqm five-bedroom homestead is set in an elevated position overlooking the farm, facing north for all-day sun, with stunning views of the valley and Western ranges. A large deck and solar-heated pool provide for entertainment and relaxation. The property provides a wonderful opportunity for a family to enjoy the Moutere lifestyle and a property that offers grazing income and a variety of options for the future. Our vendors will sell the 20.2ha bare block, with enquiries over $800,000.
With a vision and desire from our ‘out of town’ buyers this wonderfully peaceful lifestyle property had a smooth and swift sale. Happy buyers and most satisfied vendors equals one very successful sale. 895 Waikakaho Road is a 20.047ha block located near the end of the road – an ideal ‘get away from it all’ block. Described as a place for privacy, peace, and tranquility. Our buyers are choosing their building site and will be surrounded by native bush, a freshwater stream, and an abundance of trees. We have other magnificent properties in tranquil settings awaiting your vision and desire so now is the time to plan for the summer.
pggwre.co.nz/NEL38263
TUA MARINA 895 Waikakaho Road
Create Your Dream Lifestyle
VIEW By Appointment Only E douglasjcsmith@pggwrightson.co.nz
Joe Blakiston pggwre.co.nz/BLE40067
TAPAWERA 368 Tapawera-Baton Road
Peaceful Country Living....!
TUA MARINA 895 Waikakaho Road
Create Your Dream Lifestyle
With a vision and desire from our ‘out of town’ buyers this wonderfully peaceful lifestyle property had a smooth and swift sale. Happy buyers and most satisfied vendors equals one very successful sale. 895
Waikakaho Road is a 20.047ha block located near the end of the road – an ideal ‘get away from it all’ block.
Described
pggwre.co.nz/BLE40067
Having been originally from South Canterbury, I was there over a very cold Labour weekend, and it was still lovely to see all the neatly trimmed shelter belts and paddocks full of ewes and lambs running around plus heaps of dairy cows and arable farmers. The imminent closure of the Smithfield meat processing plant at Timaru is a sign that no one is getting rich in pastoral farming and that tough decisions have been made. Whether it be ewes that shed their wool, running a Wether (or dry ewes) only sheep flock to save on labour costs or shutting up land for carbon farming these are big farming decisions that are going to affect the balance sheet of New Zealand agriculture as we will be producing less primary produce, and that means less to sell overseas - a pretty dire outlook for the primary industry in the short term.
Easy comfortable living here on this 14.5ha lifestyle property. Approximately 4km from the Tapawera Village, this flat fertile grazing block runs along the edge of the Motueka River. The centrepiece is a fourbedroom home centrally placed and set amongst expansive lawns and established easy-care gardens. The living areas and deck face north for all-day sun. Farm improvements include a three-bay implement shed, stables, and tack shed, plus excellent sheep and cattle yards. A bonus is an irrigation consent to irrigate the property. The Tapawera region is a growing destination with a mix of lifestyle properties, traditional farms, the expanding hop and apple industries, and a new motorsport park.
With a vision and desire from our ‘out of town’ buyers this wonderfully peaceful lifestyle property had a smooth and swift sale. Happy buyers and most satisfied vendors equals one very successful sale. 895
Waikakaho Road is a 20.047ha block located near the end of the road – an ideal ‘get away from it all’ block.
E jblakiston@pggwrightson.co.nz M 027 434 4069 Joe Blakiston
However, interest rates are on the way down and you can see plenty of listings coming to the market as people look to move on with their lives as sure as day follows night. We are seeing a few buyers return to the market –generally, they are cautious but for those with some equity and with land already behind them, now is a great time to be getting some scale into your enterprise or making the first foray into the rural world. Investment in land has always proved to be the best return on your capital.
By Appointment Only
The big questions in the coming weeks – will Trump win the US election? (I hope not for the world’s sake), will the Black Caps clean sweep India? and will the shaky All Blacks get a Northern Hemisphere wake-up call?
Described as a place for privacy, peace, and tranquility. Our buyers are choosing their building site and will be surrounded by native bush, a freshwater stream, and an abundance of trees. We have other magnificent properties in tranquil settings awaiting your vision and desire so now is the time to plan for the summer.
pggwre.co.nz/NEL38596
Joe Blakiston
E jblakiston@pggwrightson.co.nz M 027 434 4069
See you at the Marlborough A and P show and have a great month.
Steve Crockett
M 021 066 0397
E steve.crockett@pggwrightson.co.nz
Safe bores are healthy bores this summer
As summer approaches, it’s important to make sure that we can make full use of all water available to us.
We want remind residents taking water from their own private bores to ensure that the water consumed by their household is safe.
Residents abstracting water from shallow aquifers which are vulnerable to contamination have a responsibility to have adequate water quality treatment systems in place to ensure their water is safe from potential
sources of contamination.
It is also important for landowners to know activities on their properties can have an impact on the water quality in the underground aquifer where the water comes from.
If you have a bore on your property, please ensure contaminated water cannot get back down into the bore either through flooding or backflow.
Contamination can include stagnant water near the well, localised seepage into the well, animal faecal contamina-
Buller cleanup
Wild Rivers Rafting have been out on water with two volunteers this week removing the remains of baleage wrap from along the Buller River. This plastic waste entered the Maruia and Buller Rivers during the 2022 floods. The baleage wrap was found tangled in trees, around rocks and in the sand on Westcoast beaches. There have been several of these clean ups organised over the past two years ably assisted by the local community, farming groups and business’s, all of it voluntary and very much appreciated by those who use our Rivers oceans and beaches.
We ask that farmers think carefully about where they store their baleage, their used wrap and where they position their rubbish pits.
Please store bales and the waste wrap after feeding out on high ground well away from flood-prone areas. We also want people to keep an eye out for historic rubbish pits near waterways that may be prone to opening during large flood events.
Baleage wrap recycling is available through Plasback Recycling, visit plasback.co.nz.
If you have any questions, please reach out to rural. info@tasman.govt.nz
The council has provided funding towards this final clean up and the waste is being disposed of via the community clean-up fund.
tion, septic tank seepage, and runoff/ seepage following rainfall.
Even if the water from your bore looks clean and smells fine, contamination cannot normally be noticed just by looking at or smelling it.
That’s why it’s important to have a water quality treatment system in place which will ensure the water is safe to drink.
There are several treatment options available, ranging from boiling through to filtering, chemical or UV treatments.
Rivercare Meetings return for 2024
In the coming weeks, we are restarting our annual Rivercare meetings throughout the district. All interested members of the public are invited to attend their local meeting to hear information about river works in the past year, discuss river management issues in your area, and help
Aorere Catchment
If you’re on a private water supply and you have concerns about your drinking water safety, we recommend you:
• Get your water tested.
• Check your filtration system is maintained.
• Consider boiling your water.
If you need advice about water quality from private water supplies, please do not hesitate to contact us and ask to speak to an environmental health officer.
plan for work to be done in 2025.
Topics will include flood protection, erosion control, and maintenance of the riparian margin which may be significant to the area you live.
If you are planning to attend one of these meetings and have a specific question
Dove River
Includes the Aorere and Kaituna Rivers
Monday 18 November 2024
10:30am – Collingwood Tavern
Tākaka Catchment
Includes the Tākaka, Waingaro and Anatoki Rivers
Monday 18 November 2024
2:00pm – Golden Bay Community Centre Hall
Lower Motueka Catchment
Includes the Lower Motueka, Riuwaka, Brooklyn and Moutere Rivers; Little Sydney, Hamiltons and Scotts Drains; Pauley Creek, and the Company Ditches
Tuesday 26 November 2024
4:00pm – Te Noninga Kumu Motueka Library, Community Meeting Room
or topic you would like discussed, please send an email to rivercare@tasman. govt.nz noting the question and issue of interest and the meeting you plan to attend. Six Rivercare meetings have been scheduled and are listed below. We look forward to seeing you there.
Thursday 28 November 2024
7:00pm – Dovedale Hall
Upper Motueka Catchment
Includes the Upper Motueka, Motupiko, Tadmor and Sherry Rivers
Monday 2 December 2024
7:00pm – Tapawera Community Rooms
Waimea Catchment
Includes the Waimea, Wai-iti, Wairoa, Redwood Valley and Eves Valley Rivers
Wednesday 4 December 2024
7:00pm – Lord Rutherford Park Pavilion, Brightwater
For all things farming – go to Tasman Rural Hub www.tasman.govt.nz/tasman-rural-hub-2
Reflections on farming: challenges and opportunities
DAMIEN O’CONNOR
All my life I have been living on or connected to farms. A connection to the land is something special and needs to be experienced to be appreciated. Farming in the 1980s when subsidies were withdrawn from the New Zealand farming system was a huge disruption and tough adjustment. I attended protest meetings to try and understand the benefits we were being told would evolve. Better focus and efficiency to deliver more profits and less speculation for capital gains. Brutal as it was for a number of farmers, there are very few who now advocate for a time when your farm budget was dependant on the annual government Budget.
We have continued on to be some of the most efficient pastoral farmers in the world. And we should all be proud of that. But our knowledge, new technology and shifting societal values have created new challenges for all farmers. Change is no easier now than it was in the 1980s. But it is happening and denying that’s reality is putting our heads in the sand.
The bell curve of farmers, like society in general, means some will
adapt better than others. The dilemma for the sectors and farming leaders is what should be done to assist the tail end of the curve who for many reasons might not be able to adapt, or simply don’t believe there’s a need. Lack of capital, capability or capacity often means failure. Every farm and farmer are different. So too are the solutions.
I’ve heard it said that if some fail others will step in to take over and run successful farming operations. Don’t worry about the natural process of evolving farming systems and people I’ve been told. For me that is a difficult approach to take. I have been brought up to
Book Review
believe in the value of cooperation and cooperatives. They have generally provided a collective approach to solving tough challenges and softening market swings for people who live by the weather and biological systems that can quickly change. For the most part that approach has served us well as a nation.
The recent approach by Federated Farmers leaders is confusing. Always advocating for freer markets and less regulation, they seem not to understated that the market decisions of farmers to shift from sheep to cattle and dairy and trees has resulted in a dramatic de-
For more than twenty years Roland Clark, an immigrant from Ireland, wrote lively columns for the “New Zealand Farmer” magazine and also for the “Christchurch Star” on the highs and lows of farming. “Nor’Wester” was his pseudonym. His columns endeared themselves to countless readers. Roland and his wife Betty farmed at Staveley on the scenic highway that runs from Belfast to Geraldine. Roland as a farming novice relished the challenges and had an insatiable appetite to learn. He later found-
cline in sheep numbers. Almost 70M down to 25M. Walking away from collective funding of wool research and promotion effectively surrendered the industry to oil-based products at a time the world was looking for sustainable solutions.
Don’t blame regulations and successive governments. These are market forces at play. And one might argue, leadership that didn’t see the need to protect the value of sustainable, pasture-grown wool. And what followed were active decisions made by farmers about where to spend their capital and use their expertise.
ed the NZ Tree Crops Association. The couple’s daughter Bee Dawson has compiled an excellent account of the couple’s backgrounds and their farming endeavours in NZ as well as an intriguing portrait of rural NZ in the 1950-70 decades. It’s an absorbing and captivating read - thoroughly enjoyable.
The dilemma facing many now is what next? Those looking to retire and pass on their asset where there are fewer land use options means they might receive less for a farm than for a forest.
Now Feds are advocating for foreigners to buy land for more, or Kiwis to work for less if they hope to outbid cheap offshore capital. I fear this type of ‘leadership’ is driven by Feds policy wonks who have no empathy for family farming. They are feeding Federated Farmers leaders genetically modified waste (BS) that will leave future generations as tenants on their own land, as warned by a former National Party PM. Farmers are receiving so many mixed and confusing messages. If farmers want to farm, leaders have to lead. And be able to explain how we can give farmers of tomorrow a sustainable and profitable future. The world is disrupted and so are we. It will be those who can adapt who survive. Industry ‘good’ organisations can also do more good by helping, not blaming, one another - a rule that holds true for every one of us. This is a better way to ensure the future of family farming in our great country.
Damien O’Connor, List MP, who says ‘Every farm and farmer are different. So too are the solutions.’ Photo: Supplied.
TONY ORMAN
Where the Nor’ Wester Blows by Bee Dawson, published by Quentin Wilson Publishing - $60.
FARM MACHINERY & REPAIRS LTD
Quality Used Tractors and Machinery
• Massey Ferguson 245 power steering good rubber. Tidy order. New seat and serviced$10,500
• John Deere 5720 Vineyard Spec, medium hours very tidy - $22,500
• Welger RP445 Round Baler, excellent condition, over $15,000 spent on it - $22,500
Massey Ferguson 5608 2 WD, 85hp dyna 4 100 lpm hydraulics, Immaculate condition ideal vineyard or ag tractor all serviced, Good tyres - $45,000
New Holland T5 115 Electro command, loader, bucket and forks only 2400 hours, very well cared for $69,000
John Deere 6230 Very tidy, self levelling loader, 105HP $44,500
John Deere 6 125R, John Deere loader, TLS, very tidy for the hours, great price - $59,500
Massey Ferguson 5713 prem model Dyna 6, 4 remotes 3300 hours prof model loader. Good rubber. 5 star screen fitted Now reduced to $85,000
Giltrap Fert Spreader 3802
Federated Farmers applauds streamlining of overseas investment processes
Federated Farmers
Federated Farmers agrees with the Government that it is timely and worthwhile to review New Zealand’s overseas investment settings.
“It’s alarming and regrettable the OECD has rated us 35th out of 35 countries in terms of openness to investment,” Federated Farmers meat & wool chair and forestry spokesperson Toby Williams says.
“As a small nation, capital and investment from overseas can help New Zealand to fix infrastructure and drive industry development.”
Federated Farmers agrees the Government should retain the legal option of screening those investment types currently screened, including the sale of farmland, to ensure they are in the national interest.
“However, fast-tracking the overseas investment assessment process when no risk factors have been identified, and consolidating the investor, benefit and national interest tests, also makes sense,” Williams says.
“We understand the farmland test can take as long as two years from
application. It’s such a long-winded process that investors can lose interest and pull out. The delay and costs are a real deterrent to potential offshore investors who want to invest in farmland, and keep farming it, rather than converting it to forestry - applications for which are currently processed
faster,” Williams says. “We’ve seen some fantastic results from foreign investors who continue farming. A benefit of the proposed changes is that the true value of farms could be realised by opening it up to a shorter, more efficient process for other investors.”
Williams doesn’t see any risk the proposed changes to the Overseas Investment Act (OIA) will accelerate conversion of farmland to forestry. “The land use changes we are seeing are due to settings with the ETS distorting the profitability of one land use over another.”
Reforming the OIA for effectiveness and efficiency is also consistent with the streamlining in decision-making the Government is pursuing in other areas, such as with our resource management legislation.
Federated Farmers also applauds the Government’s plans to issue Government Policy Statements that highlight those areas New Zealanders would particularly welcome overseas investment.
“The current process of either amending the legislation, or a letter of expectation from the minister, tends to take too long or is not an ideal mechanism.
“Going the GPS route will be far more robust and should be able to be far more comprehensive on the delivery of desired outcomes,” Williams says.
Another positive move by the Government as it makes these changes would be to add ownership and management options for young NZ farmers, with the potential for ownership pathways over time.
“This is a win/win for both parties and will ensure rural communities are maintained,” Williams says.
Federated Farmers meat and wool chair and forestry spokesperson Toby Williams. Photo: Supplied.
Looking for storage?
Why calcium, not phosphorus, is the driver
PETER
BURTON Functional Fertilizer
As the supply of suitable low cadmium phosphate rock dwindles, the cost has increased and is likely to continue to do so.
The on-going reduction in the amount of synthetic nitrogen further limits the use of the two nutrients pastoral farming has relied on for thirty years. The solution to the nitrogen situation is a long known one, grow more clover to fill the deficit free of charge.
Calcium is the driver of clover growth, and the availability of high-quality limestone is unlimited, particularly when used to best effect. Calcium has the added benefit of being a lowcost nutrient. Ultimately N costs can be significantly reduced, pasture production lifted, and nutrient loss via leaching largely eliminated. The science behind this is not new, and nor is it challenged as there are many farm situations throughout the country that support the thesis. It stems from the work undertaken by DSIR from the 1950’s, much of which was contained in their Soil Bureau Bulletins.
Current mainstream soil fertility models are based on conditions that best favour grasses, and they are not the conditions that maximise clover growth.
Tests on soils and plants in laboratories can easily be reset to show the de-
sired range to be higher or lower. At present the levels given are skewed toward high grass content pasture rather than pastures containing close to 25% clover.
Standard soil tests give the desired pH between 5.8 and 6.2. Applying extra calcium to stimulate clover growth lifts pH close to 6.3, the level where availability of all major nutrients is greatest.
In most pastoral soils there are many years of phosphorus supply, though only a small portion is available for plant uptake at any time. Applying ag.lime increases plant available phosphorus. This extra availability is primarily due to the stimulation of beneficial soil biology. Research on the effect lime has on earthworms showed a marked increase in both their numbers and activity.
Earthworms improve physical soil structures allowing more moisture to be retained and plant roots to penetrate deeply allowing both moisture and nutri-
ent to be extracted from as far down as 250mm. It is not just earthworms that increase nutrient availability. Mycorrhizal fungi can extend root zone by up to 9 times and extract both nutrient and moisture from sites unavailable to plant roots.
Twenty years ago, Functional Fertiliser developed CalciZest a product containing ag lime and soft carbons inoculated with a wide variety of selected beneficial fungi and bacteria. Applied at 400kg/ha in spring, double the clover content of pasture has been measured during summer. This increases both weight gain of young animals and milk production, both high in calcium. Summer is the ideal time for clovers, and the time when grasses go to seed. Where conditions favour clover, gaps are filled providing excellent ground cover helping reduce moisture loss. For more information call Peter on 027 495 0041 or 0800 843 809
CalciZest. Applied from a spreader, this is a unique soil improver containing Calcium, Bio Carbons and selected microbes for increased plant growth and optimum soil health.
DoloZest. Also applied from a spreader, Dolomite is a natural soil conditioner. A synergy is created by blending with the unique Zest component which makes it a fast-acting magnesium fertilizers and kick starts the process of building soil humus.
beauties. Photo: Supplied.
NEW LISTING
A savvy blue chip lifestyle
54 Bell Road, Brightwater
Just minutes from Brightwater Village and a short drive to Nelson Airport, this 13.5ha (approx) Sauvignon Blanc vineyard offers an elegant lifestyle. Surrounded by mature gardens, the grand residence impresses at every turn. Upstairs, the master suite includes a walk-in robe, ensuite, and sweeping vineyard views, along with a spacious office, ideal for working from home. On the ground floor, four additional bedrooms provide ample space for family or guests, with a family bathroom nearby. The heart of the home is an open-plan kitchen, dining, and living area, flowing into a second family room for flexible living. Outdoors, a superb BBQ area with an automatic louvre roof system is perfect for alfresco dining, while the sparkling swimming pool offers resort-style luxury.
With a current grape supply contract, ample water, sheds, and the option to manage the vineyard hands-on or hands-off, this property offers income and lifestyle. Separate accommodation for workers or extended family adds versatility, making this a rare opportunity in vineyard living.
Tender Closing, 14 November 2024, 1pm (No Prior Sale)
Agent REAA 2008
Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz
Elisha Shefford M 021 354 742 elisha.shefford@harcourts.co.nz
overlook the custom-built pool and spa, perfect for summer fun and relaxation. The seamless indoor-outdoor flow makes it an entertainer’s dream, with one of the coolest pool areas you’ll find – complete with a beach area, top rocks for jumping, and an island feature kids will love. For those with hobbies or needing extra storage, a substantial shed/workshop is ideal for projects and storing equipment or toys. The property also boasts two lowmaintenance paddocks, perfect for grazing cattle, sheep, or a horse. A mini orchard bursting with seasonal fruit enhances the property’s self-sufficient charm.
Just 15 minutes from Richmond, this tranquil rural retreat offers privacy and convenience – the perfect setting for creating lasting memories. Don’t miss this rare opportunity!
Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz
Elisha Shefford M 021 354 742 elisha.shefford@harcourts.co.nz
Charming 100-year-old villa with endless potential 83 Paton Road, Hope
Just a short distance from Richmond’s CBD, this 3-bedroom villa has stood strong for over a century, offering a rare opportunity to own a piece of history. Nestled on an expansive 1800m² site, the property boasts the perfect balance of space and potential. With development on Richmond’s outskirts creeping ever closer, this could be your chance to secure a promising future investment. This home has only ever had two owners, preserving its charm and character. While there’s room for improvement-perhaps a modern touch in the kitchen or bathroom-the timeless appeal of the home is undeniable. The freshly painted exterior, with a few boards replaced, means minimal maintenance is required for now, letting you focus on adding your personal flair inside. A large free standing double garage provides ample space for parking or storing your toys. Properties like this, with such rich history and prime location, seldom come to market. Seize the opportunity and make this beautiful villa your own.
Price
By Negotiation
Toby Randall M 027 233 9170 toby.randall@harcourts.co.nz
Elisha Shefford M 021 354 742 elisha.shefford@harcourts.co.nz
It’s rare for hop properties of this scale and quality to hit the market. This 18.6-hectare hop garden, currently supplying NZ Hops, includes varieties such as Motueka (3.3 ha), Nelson Sauvin (8.4
A state-of-the-art post-harvest facility, built around 2019, features a Dauenhauer
and a four-level kiln. Designed to handle the entire hop production from the property, the facility has spare capacity for future expansion. With a total of 32.9 hectares and only 18.6 hectares planted, there’s significant potential to increase hop cultivation. Irrigation is secured by two water rights from the Tadmor Valley Irrigation Scheme. For more details on this unique opportunity, contact Toby today for a comprehensive information pack.
Tender Closing, 27 November, 1pm (No Prior Sale)
Crafty opportunity 390 Tadmor Valley Road, Tapawera
motoring
The new Mitsubishi Triton, is it ‘The Beast’?
KEN STRUGNELL
Calling the latest and eighth gen Triton a beast is well wrong in my opinion. Quite simply it is the most sophisticated and civilised Ute yet from the Triple Diamond stable.
Likewise, there is little not to like and much to admire, but is it a Ranger-beater?
I was given the top spec available in NZ, the VXR that retails at $59,995, and it is the one to buy even for fleets. This is a completely new model though there are some carryover areas that will please the Mitsi purists.
An all-new 2.4litre twin-turbo 150kW470Nm diesel now empowers the Triton with almost instant acceleration. It brings the power in line with market leaders, also matching the braked tow rating of 3500kgs. Mitsubishi have placed the alternator high on the left side of the motor, well away from dust mud and water, thereby
suiting the hard yards this truck will perform off the beaten track. Oddly, most city-based journo’s have missed this important feature and that the latest design loses the forward sloped rear door area, that with a wellside is fine, but a flat deck leaves a huge gap underneath the tray ahead of the rear wheels. The rest of the exterior is purposeful and much more ‘truck’ than the previous curves. The wheelbase increase has allowed more space in the rear pews
while not significantly increasing the turning circle that made the Triton so well liked in tight tracks. On the road is where the Triton shows off both its new clothes and its beating heart. I took it to task with a couple of tonne load including our farm ATV and some cement, which it handled easily. Find illegal speed of 100km/h with the fuel reading average staying at 8.9/l/100km over the 300km more or less flat Canterbury roads, trip. Our best reading was 6.3 over a further 200km showed the efficiency of both small capacity twin-turbo’s and modern diesel performance. Interestingly, the fuel filler cap, twice the
previous size which also provides the filling point for Ad Blue, only needs refilling at regular servicing points.
I was impressed by just how quiet the new motor is at highway speed, and the reduction of vibration on road irregularities. In town this is now a big vehicle to manoeuvre in tight spaces and really benefits from the standard surround camera with stunning clarity optics. Front and rear parking sensors are helpful too.
The interior is still a Triton but with much improved seating and controls. Much appreciated is the standard imbedded Sat Nav. Driver’s seat is eight-way powered with heating for it and the front passenger.
4WD controls now feature standard Super Select allowing constant 4WD high or locked centre diff High and Low. Also standard is a diff lock though oddly placed between USB’s [A+C] and power socket.
Finally, the low-hanging rear bumper has gone and despite a market leading rear tray size the approach departure angles are excellent.
There are a few misses, Auto start stop is irritating but can be turned off. Assistance for rear tray door is needed as it’s still heavy. Loss of paddle shifters on steering wheel is disappointing, particularly as this truck can be exciting to drive and make use of the 5-speed auto only gearbox.
I was told by the dealer I’d need to turn off the Driver Monitoring system, a 6 step process each time you start the engine from its default on position. It flashes a distracting bright yellow warning if it detects your gaze is not forward at all times. As I wear prescription sunglasses it couldn’t see my eyes so went off constantly.
Overall, I love the new Triton, it’s a real step forward and is easily the most comprehensively equipped value-packed mainstream Ute available allowing you to purchase the top spec for mid-spec at midspec of other Ute levels.
P.S. At our 4WD training venue we had an owner of a new Triton tells me he had his computer nerd son plug in an OBD unit to the Triton then connect his computer and, with some reconfiguring, got the monitoring system and the Auto Stop to be driver selected as other functions are. I’ll follow that up for next month...
Elegant VRX Graphite grey Triton looks better proportioned. Now with 3500kg braked tow rate the Triton joins mainstream and does it with ease. Photo: Ken Strugnell.
Twenty years of service and sunrise adventures
ELOISE MARTYN
“I keep turning up each day to catch up to Keith who has been here 23 years,” laughs Kev Balck, who has just celebrated 20 years of service with Borlase Transport. And with 20 years on the road, he knows every twist and turn of the forest like the back of his hand. Rain or shine, he’s always ready with a smile and a story. His truck isn’t just a vehicle; it’s a rolling adventure! Borlase Transport, based in Spring Grove but provides log distribution in and around the Nelson, Tasman, Marlborough,
and West Coast regions, says that ‘Kev is an outstanding example of a company man, always willing to go the extra mile. He has been, and still is, an absolute pleasure to work with. His dedication, hard work, and loyalty he has shown to Borlase Transport is greatly appreciated. In recognition, they gifted him ten thousand dollars in cash.
“I’m not too sure what I’ll spend the money on yet but on the list is definitely a set of portable cattle yards for home and a flash sleeping bag for Tahr hunting,” Kev says. Now 57, Kev reflects on his
20 years of service, starting at age 37, and notes that the highlight has been the stunning sunrises he’s experienced in remote locations. “I start at 3 AM and travel to places most people never see. The views are incredible, and the sunrises make the early start worthwhile.”
With no signs of slowing down, Kev jokingly remarks, “I can’t see myself retiring at 65. What would I do for fourteen hours a day? I need to keep showing up if I’m going to beat Keith.” And with that, he was off to collect the next load of wood and catch the next sunrise.
Duncan Borlase, with Kev Balck and Steve Borlase celebrating Kev’s twenty years of service and sunrises with Borlase Transport. Photo: Supplied.
New species of NZ ghost shark discovered
NIWA
Scientists have found a new ghost shark that lives exclusively in the deep waters of Australia and New Zealand. The Australasian Narrow-nosed Spookfish was described by NIWA Fisheries Scientist Dr Brit Finucci. It was previously thought to be part of a single globally distributed species, until research revealed it is genetically and morphologically different to its cousins. Dr Finucci gave it the scientific name Harriotta avia in memory of her grandmother. “Avia means grandmother in Latin; I wanted to give this nod to her because she proudly supported me through my career as a scientist. Chimaeras are
also rather ancient relatives - the grandmas and grandpas - of fish and I thought the name was well suited,” said Dr Finucci.
Ghost sharks, or chimaeras, are a group of cartilaginous fish closely related to sharks and rays. Other names for these mysterious animals include ratfish, rabbitfish and elephant fish. They have smooth skin, free of scales, and feed off crustaceans such as shrimp and molluscs with their distinctive beak-like teeth.” Harriotta avia is unique due to its elongated, narrow and depressed snout; long, slender trunk; large eyes; and very long, broad pectoral fins. It is a lovely chocolate brown colour.
The newly described Australasian Narrow-nosed Spookfish, Harriotta avia.The specimens were collected in the Chatham Rise off New Zealand’s coast during research surveys for Fisheries New Zealand. Photo: Supplied.
Fish & Game working with the Motueka Catchment Collective
JACOB LUCAS
Nelson Marlborough Fish & Game
It’s been a big year for the Motueka Catchment Collective (MCC), who in 2020 received $870,000 in funding courtesy of MPI over three years to build capacity and expand reach with the aim to enhance freshwater wellbeing in the catchment. Following community input to determine key priorities, six thematic groups have been established, most of which Fish & Game either have an interest or active role in. These groups meet regularly to help achieve objectives they have set themselves, with a strong emphasis on education and implementing grassroots conservation projects which landowners can help achieve.
The MCC’s Biodiversity and Restoration group understand the importance of wetlands for biodiversity and improving water quality and Fish & Game has been active alongside Landcare Trust to create wetlands within the Motueka and Moutere area. The emphasis here is the construction of cost-effective wetlands that do not require resource consent and are practical and affordable for most landowners. Fish & Game staff helped select ap-
propriate sites and worked with the Council to confirm the sites didn’t need consent, then provided technical advice and oversight of the wetland construction projects. One wetland cost $4,700 in digger time which used a contractor, and another one the landowner built himself using his digger at a cost of $600 in diesel, showing how cost-effective this process can be if handled well.
Fish & Game also play an active role in the River Access & Recreation and Pest Management groups. Of interest to the public will be the formation of new picnic areas at a number of sites in the Motueka Valley which Fish & Game have been involved in planning and constructing – these will become great places for the public to use during recreational activities such as swimming and biking along the cycle trail which runs from Tapawera to Ngatimoti.
The Pest Management group is interested in weed and predator control and will be launching a programme with subsidised traps to encourage landowners within the valley to start catching pests such as rats and mustelids, tying in with the great work already underway by Farmers 4 Whio and the many peo-
• Specialists for over 20 years in electrical repairs & air conditioning servicing/repairs
• Providing workshop & Mobile Servicing for the whole Marlborough region
ple already active in this space. Fish & Game has had regular input into the Tasman District Council’s river management programmes over the past few decades, which the MCC has recognised as a key priority and saw the establishment of a Living River thematic group to help balance resource extraction, river management and ecological values. We have a practical relationship with TDC river engineers and landowners and are happy to work with farmers across the Nelson Marlborough region to come up with effective solutions to any river management issues.
With 12 months of the three-year project left, the key is to ensure that the conservation work continues, possibly without further funding, and in that respect, it will be an important final year. Luckily, grassroots conservation efforts are being enthusiastically driven by passionate landowners who want to better the environment, and we should be confident this will continue. If you’ve got some land with a site that is suitable for a wetland, get in touch with the Richmond Fish & Game office, we can provide valued technical expertise and advice to get your project underway.
• Stockists of quality Delkor batteries for all applications, stocking & sourcing a large range of parts/accessories to get the job done
• Suppliers & installers of GME VHF/UHF communication
• Beat the heat & have your air conditioning system cool for the summer months
Productive Grazing, Vineyard Income and Potential
7797 State Highway 1, Ward, Marlborough
For Sale $2,300,000 + GST (if any)
116ha located 50km south of Blenheim via State Highway 1 on Marlborough’s desirable Flaxbourne/East Coast region. Close proximity to diving, fishing, spear fishing and long walks on the beach. Currently utilised as sheep and beef finishing, dairy support and vineyard. Added benefit of an 8.8ha Sauvignon Blanc vineyard, irrigation consent, storage dam and land for further vineyard development if so desired. Rolling contour with good balance of flats and workable downs, fenced into 14 paddocks. Three bedroom dwelling (extensive renovations 2018), two stand woolshed (300 N/P), sheep and cattle yards plus numerous sheds and outbuildings. The new Whale Trail Cycleway is set to pass through part of the property allowing for a potential supplementary income opportunity.
Ross Bissett 027 555 6135 ross.bissett@colliers.com
colliers.co.nz/p-NZL67028086
Poswillo 027 420 4202 andy.poswillo@colliers.com
For Sale
Kenepuru Farm
69 Titirangi Road, Kenepuru Sound, Marlborough
For Sale $3,995,000 + GST (if any)
• 288ha in three titles located at the head of Kenepuru Sound, 60km from Havelock via Kenepuru Road
• Truck and trailer access expected December 2024
• 75% workable intensive sheep/beef finishing unit with 100ha deer fenced
• Five bedroom residence with swimming pool and additional one bedroom cottage
• Supported by numerous sheds and outbuildings, sheep and cattle yards, four stand RB woolshed and covered yards, 450m flat airstrip and deer yards
• A seldom available opportunity to acquire a productive parcel of flat, fertile land in the Marlborough Sounds offering lifestyle, farming and recreational benefits
Ross Bissett 027 555 6135 ross.bissett@colliers.com
Andy Poswillo 027 420 4202 andy.poswillo@colliers.com colliers.co.nz/p-NZL67028288
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support or calf rearing
• Currently milking 140 cows, 14 ASHB shed, wintering barn, numerous sheds and outbuildings. 30ha irrigation, reliable 1880mm rainfall
• Exceptionally well presented five bedroom residence, positioned on an elevated setting with unobstructed views
A must view property if you’re wanting a lifestyle with income located in the very desirable Marlborough region and close proximity to the Pelorus Sounds.
Ross Bissett 027 555 6135 ross.bissett@colliers.com
local forestryupdate
Slash to biofuel an environmental and economic winner
ELOISE MARTYN
Turning slash from Tasman forestry into a valuable resource has been a success.
Since late 2021, OneFortyOne New Zealand Forests has invested over a million dollars in the collection, measurement, and storage of slash. Slash is the wood fibre that is left on the ground after trees have been harvested. This could be anything from small branches to larger parts of the tree.
The larger pieces, known as ‘binwood’, are processed into woodchips and used as a biofuel for J.S. Ewers’ (A Tasman-based market garden) biomass boiler.
This switch has dramatically reduced J.S Ewers’ CO2 emissions by 98%, equating to a reduction of 27,000 tonnes of CO2 annually.
“We have been impressed with the reduction and encouraged by the fact we are making good use of a waste product with a lo-
cal source,” Pierre Gargiulo, general manager for JS Ewers says. This process of turning slash into woodchips and transporting it involves a team of local companies: OneFortyOne’s forestry crews separate the binwood from the slash; Borlase Transport moves it to storage sites; Canterbury Woodchip Supplies chips it; and Sollys delivers the chips to J.S. Ewers. Over the next five years, OneFortyOne aims to reduce slash by 75,000 tonnes, which is equivalent to 2,000 logging trucks or 10 rugby pitches
piled three meters high.
“Converting slash into biofuel is a way of helping New Zealand meet its emission targets while boosting the local economy and utilising something that would otherwise sit on the hillside and be waste,” says Shaun Truelock,
Richmond based, General Manager for OneFortyOne New Zealand Forests.
Beyond biofuel, OneFortyOne is exploring other uses for slash.
For example, The Green Circle company in Marlborough transforms slash into high-carbon biochar through pyrolysis. Biochar improves soil health by retaining water and nutrients, reduces methane emissions from cattle feed and sequesters carbon in the soil.
This initiative illustrates how forestry waste can be repurposed into sustainable, renewable energy sources, supporting New Zealand’s goal of net-zero emissions by 2050.
“It is a great example of thinking globally and acting locally.”
Shaun says.
“We need to be offering solutions not just talking about the environmental challenges we are facing. And our solutions need to benefit local communities like this initiative is.”
LAND DEVELOPMENT & FORESTRY SPECIALISTS
•Subdivisions •Forest harvest planning •Project management/consulting •Optimised 3D engineering designs •Mechanical tree planting •Forest maintenance
Wendy Norris, Chief Executive Officer for OneFortyOne, Sam Keenan, Deputy Director-General for Te Uru Rakau/NZ Forest Services, with Shaun Truelock General Manager for OneFortyOne NZ Forests with one of the Borlase Transport’s ‘binwood’ trucks which is used to turn slash into useable woodchips. Photo: Supplied.
local forestryupdate
Wood is definitely good
ELOISE MARTYN
Forester Dan Lane, reflected on the impact of the recent ‘Wood is Good’ programme at Motueka South School where his three children attend.
“Seeing kids realise how often we use forestry products every day, like our Weet-Bix boxes was the best thing,” says.
“Often the wood industry is unheard of and never seen, yet we are out here pumping millions of dollars into the economy every year.”
The Wood is Good programme includes a forestry session and a session out at a loaded log truck for every classroom, as well as activities, videos and activity books. The sessions give a detailed background to where and why log trucks are on the roads we travel on. Other topics covered include
carbon storage, using drones as tools, and road safety whereby students get to sit in the driver’s seat of the log truck and gain an understanding of blindspots.
Supported by the Wood Industry Development and Education Trust and the Forest Growers Levy Trust, ‘Wood is Good’ educates children about forestry’s role in daily life.
“It was a great day; the programme was well-received, and our three kids loved it,” Dan adds.
The ‘Wood is Good’ programme not only highlights the forestry sector’s importance but also aims to inspire future generations to consider involvement or careers in this important industry.
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Dan Lane with his daughter Rylee (11) taking part in the Motueka South School ‘Wood is Good’ programme. Photo: Supplied.
Kate Faulks elected to the Ravensdown board
Ravensdown
Ravensdown South Island shareholders have voted Kate Faulks to the Ravensdown Board for a three-year term.
In welcoming Kate to the Board, Bruce Wills, Ravensdown Chair, said voting shareholders have made a prudent choice.
“The combination of Kate’s farming experience, foundational governance experience and her passion for our co-operative and the wider sector, means she is an ideal addition to the Ravensdown Board. I am very much looking forward to her contribution.”
Kate is an active farmer and director of Altavady Farm and Glenkerry Farm (part of a sixfarm beef, dairy and forestry family farming group) and a member of the North Otago Sustainable Land Management Group Steering Board. Since 2022, Kate has been the Board Intern of Port Otago and its subsidiary Chalmers Properties. She has developed insight into scale commercial governance, strategy development, working with senior management, engaging with regulatory shareholders (Otago Regional Council), and staffing and Health and Safety matters. Kate has a Master of Business Administration (First Class) and a Bachelor of Chemical and Process Engineering (Honours).
Bruce also thanked outgoing South Island director, Pete Moynihan, for his long service and commitment to the Board.
“I would like to take this opportunity to acknowledge and thank Pete, who is retiring after serving three terms in office over 11 years. His service to the Board and the co-operative has been tremendous. Thank you too, to Jonathan Cameron, Simon Davies, Jolene Germann and Glen McDonald for their participation in this year’s South Island Director Area election round. Throughout the election period, it was heartening to witness each candidate’s genuine interest in the performance and direction of Ravensdown.”
Bruce Wills was the only candidate nominated for the North Island Director Area. As a result, there was no election for the North Island and Bruce remains a director for a further threeyear term.
Reducing fertilizer use for greater efficiency
ELOISE MARTYN
Moving into their sixth season on their Pelorus dairy farm, in the Malbrough Sounds, Peter Watson has reduced his recommended fert use by 6 tonne simply by moving to an alternative fert method five years ago.
“Back in 1989 when we were sheep and beef farming at Maruia the fert rep suggested nearly doubling our fertilizer use which made me start looking outside the box.
This led me to John Barnes who was selling liquid fertilizer,” Peter explains “I found his products and understanding of soil very helpful and I saw an increase in clover persistence and worm activity which resulted in increased livestock weights. As John grew in his knowledge of fert and soil he went on to establish FertNZ.” Peter adds that when they moved farms in 2004 from Maruia to Lake Rotoiti they continued using John’s products now under the FertNZ banner.
According to Peter many sheep and beef farmers can’t afford to put on the ‘recommend’ fert amount and when they made the move into dairy and shifted farms to Pelorus, in the Marlborough sounds, they followed what they had done with fert on their previous farm and got the same increased results.
“When we moved here five years ago, we were getting 320 milk sol-
ids per cow, last season we got 369 milk solids per cow, that’s with once-a-day milking,” Peter says, “It’s also been good for the cows, our animal health is great.”
The Watson’s soil test every season and last season they were able to drop six tonnes of recommended fert from their fert bill and equation. “We were using 52 Tonne and then last season soil testing indicated we could drop to 46 Tonne which is pretty reasonable for 82 hectares,” he says.
John Barnes, owner and operator at Fertnz (Fertilizer New Zealand) says the farmers they’ve worked with have all seen better soil and animal health without spending more on fertilizer.
“We need farmers who have drought-resistant soil and soil that holds nutrients better,” He explains “Sometimes we visit farmers who actually have enough fertilizer in their soil and don’t need more what they need is an integrated programme of what is actually going on and solutions on how to fix it in an economical way that will get results, we need to be offering solutions” John emphasises.
John says that without spending more than your normal fert spend and by working with them you will see results in 6-12 months. For more info or to book someone to pop out to your farm for free and see what they recommend contact: www.fertnz.co.nz or call 0800
Peter and Sue Watson, dairy farmers in Pelorus Sound who have reduced their fert use, while achieving higher productivity and animal health, simply by moving to an alternative method. Photo: Supplied.
Kate Faulks
Nestle into Neudorf
844 & 846 Neudorf Road, Dovedale
Two rural properties are available to the market and the vendor has given very clear instructions: these properties must be sold. Spanning 20.2ha and 26.7ha these titles offer good access, multiple build sites, streams, ponds, power and Dovedale water supply. Each also has over 5 acres of a rare native Lowland Beech forest. The properties have no restrictive build covenants and the land is zoned Rural 2 which permits a new dwelling, or two? and a wide range of activities.
The contour provides options for elevated hill-top building sites with expansive views of Kahurangi Ranges and out to the Tasman Bay, or tuck yourself down into the valley for a private build site alongside the streams with more space for gardens and lawn.
Just 10km from Upper Moutere, you will have the convenience but also feel like you are a world away when you enter your rural retreat.
From Offers Over $639,000 incl GST Ref: LR42122
Quality and Versatility in Picturesque Spot
1150 Kawatiri-Murchison Highway, Owen Valley
This 360ha rural property has something for everyone; a mix of easy flats and hill country in pasture, forestry plantations for timber and carbon, native bush for hunting and wildlife and all complemented with a good array of sheds, infrastructure and a renovated 4 bedroom residence.
The property has been well maintained by the current owners with new stock water system, upgraded fencing, replanted and new forest blocks, and new versatile garage. The property lends itself to a stand-alone farming unit or would equally suit as a versatile support block with carbon and subdivision opportunities.
The farmhouse has 4 bedrooms plus office, large living areas with open plan kitchen/dining and entry hall and separate laundry. The house sits in large established gardens with stunning views over the property towards Mount Owen.
Murchison, just 23km away, provides the closest servicing and offers essential amenities, good schooling and a supportive community. Richmond is just 88km to the north.
Offers Over $2,995,000 +GST (if any) Ref: LR41982
Shenandoah Carbon and Recreation
2051 Shenandoah Highway, Shenandoah
Don’t miss your chance to invest in a property that promises both value and potential as carbon prices rise. This 115 hectare property stretches from the Shenandoah Highway out of sight and back to the scenic DoC Victoria Forest Park.
Boasting established native forest alongside areas ripe for growth, this land is perfect for outdoor enthusiasts seeking exceptional recreational and hunting experiences, with the added benefit of carbon income potential.
Imagine building your home on an elevated, north-facing site, complete with views over the valley. There are also areas suitable for grazing a few head of cattle, enhancing the property’s versatility.
Preparations have been started to enter approximately 80 hectares into the Emission Trading Scheme, with portions already planted in native forest. The vendors are motivated to sell, so act quickly.
Offers Over $495,000 +GST (if any)
OWEN VALLEY
SHENANDOAH
Greenhouse gas emissions from New Zealand deer
Deer Industry New Zealand
Biogenic greenhouse gas (GHG) emissions are relatively hard to change in NZ’s farming circles because methane output, the major contributor, is a byproduct of digesting feed, and so are directly related to how much food the animals eat.
Changes in production systems, however, can help by changing the ratios of feed used for maintaining the breeding populations compared with feed used for productive outputs. In the deer industry, these include venison and velvet antler farming systems.
Productive efficiency is also influenced by the health of our animals. Animals which
live a long productive life, and those that are free of disease, are more efficient, producing less GHG over their lifetime as a result. Changing the timing of supply of animals for venison can also reduce GHG, by reducing the overall amount of feed eaten. Products like velvet antler, however, are produced every year from stags kept for that purpose. This means that the actual product yield is quite low compared to the feed required to produce it. For velvet antler, for example, the stag eats feed all year to produce 4 to 6 kg of product, while a hind and her calf produce 55 kg of carcass weight over the same time. The bonus is that velvet antler is of much higher value than venison per kilogram.
The farmer, then, faces the dilemma of choosing which production system they might use as they balance financial and environmental outcomes to meet the needs of their family and of future generations. This is further complicated by dynamics in farm returns and on-farm costs.
AgResearch scientists David Stevens and Jamie Ward, with the support of Deer Industry New Zealand, investigated the potential trade-offs that deer farmers face when making these decisions, and which options might help them maintain financial viability while improving GHG outcomes. This was done using whole-farm simulation modelling, on two exemplar farms in Otago and Hawkes
Bay – two important deer farming regions.
“The modelling that we’ve done tells us there are opportunities to reduce greenhouse gas emissions from New Zealand’s livestock farming systems, in this case deer farming systems, but it is relatively difficult to achieve those changes, and there are trade-offs,” says AgResearch senior scientist David Stevens.
“Fundamentally, livestock methane emissions are tied to how much the animal eats and that is a real challenge to overcome. The effect on emissions, and on farm productivity, will vary significantly across different scenarios or approaches, including feed type and regional climatic differences.”
TB slaughter levy changes
OSPRI
An annual review of TB differential slaughter levy rates for beef and dairy cattle has delivered levy updates as part of this year’s TBfree programme. Each year, the TB differential slaughter levy rates for beef and dairy cattle are reviewed under the TBfree Funders’ Agreement to ensure that the overall funding of the TBfree programme aligns with the agreed funding levels.
This process is an agreement between DairyNZ, Beef + Lamb New Zealand and Deer Industry New Zealand on how they will pay their respective shares in TB eradication. Levies are adjusted to reflect the latest industry Farm Gate Values and slaughter volumes for dairy and beef stock.
From 1 October 2024, the new TB differential slaughter levy rates are:
• $12.25 per head for dairy animals, changing from $11.50 per head
• $4.50 per head for beef animals, changing from $4.75 per head
Adjustments in differential levy rates don’t provide an overall increase in the annual funding of the TBfree programme — but do ensure consistent funding to enable the programme to deliver. Beef and dairy farmers should keep their NAIT accounts up to date and record the correct animal type to ensure they are paying the correct TB slaughter levy.
marlborough
New Council CEO aims for a positive rapport
TONY ORMAN
The signs are good for Marlborough farmers wanting a positive and effective working relationship with the Marlborough District council in the future.
The new Chief executive officer of the Marlborough District Council, John Boswell, spoke at the monthly meeting of Marlborough Federated Farmers recently and said he wanted to
create a positive, collaborative working relationship with farmers.
“It’s great to meet with you and kick off what I hope is an effective future working relationship with the Federation,” he said.
Boswell acknowledged that there has been frustration for those who live, work and have needed to operate in the Marlborough Sounds areas affected by road closures due to the
weather events of the past few years.
“Council staff have worked incredibly hard to progress the repair works on Kenepuru Road - including the sourcing of funding from Wellington - as fast as they can,” he said.
Stage 2 will be 95 per cent complete by Christmas with just a couple of complex sites going through until March. Importantly, critical sites on Kenepu-
ru are on track to be finished in early December which will allow stock trucks under pilot to be able to service outer Sounds farms. Funding for Phase 3 is assured and there is a real push being made to deliver these repairs as quickly as possible.
A ‘peanut butter’ type of clay 10 metres beneath the Wairau River is spreading aquifer recharge sideways from the river, resulting in a less speedy recharging of the river.
That’s the finding of two scientists who investigated how braided rivers such as the Wairau work.
Scott Wilson a scientist from Lincoln Agritech along with Peter Davidson, ground water scientist from the Marlborough District Council recently presented findings from a project to further understanding of how the braided river works and to design a model
to represent effects of changes in river management, water allocation, and what impact management had.
The study included three braided rivers: one in Hawkes Bay, the Selwyn River in Canterbury and the Wairau. The method
of recharging the aquifer was found to be different in each case. For the Wairau, fibre optic cables were installed between Rock Ferry and Wratts Road to 30 metres, measuring flow between points and water temperature at different depths.
Unlike the Selwyn River which vertically discharges into the aquifer, the Wairau has a layer of impermeable ‘peanut butter’ type clay at approximately 10metres which causes recharge to spread sideways away from the riverbed. This limits the speed of recharge to the aquifer.
The river is perched on top of the aquifer and is hy-
draulically connected, relying on the supply of gravel to store water for the drier periods.
Bed river lowering by gravel extraction is bad for recharging the aquifer as it reduces the area where water can percolate into the aquifer.
Peter Davidson said the aim of the Council to enhance aquifer recharge, but banning gravel extraction entirely is not an option because of high local demand. Hard rock quarries may alleviate the problem.
“The control of gravel extraction is one of the only ways available to reverse the problem of the decline in water levels.”
JOHNSON’S BARGE SERVICE LTD
“Tackling the Proposed Marlborough Environmental Plan has not been easy, but progress to date is a great achievement
and due, in no small way, to the significant inputs of Federated Farmers,” he said.
“A positive, collaborative working relationship with you is not just appreciated, but incredibly important. It’s important because these aren’t easy times, and it doesn’t matter what game you’re in, the best outcomes are never achieved through the efforts of just one person or one organisation, but rather the collective effort of all.
“And with respect to you, the farmers of the Marlborough region, an effective working relationship with Council is key.”
ANDREW RITCHIE
Scott Wilson from Lincoln Agritech. Photo: Supplied.
John Boswell
TASMAN
125 years of supporting farmers
ELOISE MARTYN
Back in September Federated Farmers marked 125 years of advocating for New Zealand’s farmers through 24 regional groups. Their efforts benefit everyone connected to agriculture, including the local communities of Nelson and Tasman, often without recognition.
Nelson Federated Farmers played key voluntary roles in evacuating and caring for livestock during the 2019 Pigeon Valley fires and responding to the 2022 flooding in Nelson, rescuing stock, including heavily pregnant cows. When it became clear that pasture for animals would be unavailable for months due to flood damage, they ar-
ranged care and transport for hundreds of animals over an extended period.
Policy and law changes from the local council, such as the recent Stock Control and Droving Bylaw, which caused a few headaches for farmers in Nelson, Tasman, and Golden Bay, prompted active involvement from Nelson Federated Farmers. As farmers, they are best positioned to understand what works best on their farms, making them the leading voice in discussions about necessary changes.
The federation’s roots go back to September 18, 1899, established by a dairy farmer, and over the past 125 years, has adapted and evolved to consistently support and advocate for farmers and
Brian Dineen, Martin O’Connor, Stephen Todd and Kerry Irvine are some of the volunteer members from Nelson Federated Farmers who are proud to be part of the 125-year journey of support farmers.
Photo: Supplied.
growers, who are the backbone of New Zealand’s economy.
“We are the only local farming organisation that actively engages with the council to discuss improvements, and that’s what makes us different from other groups,” Nelson Federated Famers president and Murchison dairy farmer Stephen Todd explains “We get in front of regulation and lawmakers and explain, with examples, on how
what’s happening impacts farmers and what changes can be made. We have had a lot of success by having honest conversations with suggested solutions. There’s always groups discussing stuff affecting farming we are a group that isn’t just discussing things we are getting changes.” Stephen highlights that making changes requires teamwork, and this would not be possible without the invaluable support of local volunteers dedicating their time to the Nelson Federated Farmers team, alongside the commitment of local members paying their annual subscriptions
Whether you raise animals, consume fruits and vegetables, or simply enjoy meat, you have likely benefited from their efforts over the years without even realising it.
WEST COAST
‘Spring Fever Farmers Shout Out’ events connect local farmers
ELOISE MARTYN
Rural Support Trust (RST) has actively engaged with the farming community through its “Spring Fever Farmers Shout Out” events
Including three successful gatherings in Westport, Little Wanganui/ Karamea, and Ikamatua, bringing together farmers for a much-needed break. With more events happening further south as well.
“The purpose of the Spring Fever events was to get farmers off-farm, catching up with other people, having a feed, and doing something different,” said Beck Walker from RST. She highlighted the challenges posed by an extremely wet spring, which has made it difficult
for farmers to apply fertilizers, feed stock and added extra pressure to their stress levels.
The turnout was impressive, with close to 40 farmers and kids attending the Westport event, around 20 in Little Wanganui/Karamea, and 30 in Ikamatua, showcasing a clear need for connections during tough times. Events were also supported by other rural businesses and individuals to provide spot prizes, drinks and added extras.
“Farmers have been running low, or out of feed, currently with weather picking up and with the warmer weather hopefully things bounce back a bit and are more on the up,” Beck says that it was nice to connect with a range of farmers
West Coast to offer rural and remote medicine training
MATT DOOCEY
Associate Minister of Health
In another step towards improving New Zealand’s rural health workforce, Te Tai o Poutini West Coast has just received accreditation to deliver Australian College of Rural and Remote Medicine (ACRRM) Training, Associate Health Minister Matt Doocey says.
“This accreditation is great news for the West Coast and will help boost the number of doctors trained with the skills needed to support our rural communities,” Mr. Doocey says. “Being an accredited ACRRM training location means the West Coast can look to attract both New Zealand and Australian graduates while continuing to develop its rural generalist model.
“One of the five priorities of the National Rural Health Strategy is to create a valued and flexible rural health workforce and training young doctors to be rural generalists will support the delivery of this priority.Generalism is particularly important in rural settings because
multiple specialties are not readily accessible or clinically sustainable for those who live remotely,”
“A rural generalist can sustainably manage a broad and varied patient cohort and community need profile, while working within clinical networks of care to ensure patients get access to specialist teams if and when they need them. This has the benefit of reducing the need for patient travel by keeping care delivery local.”
Last month, the Government awarded scholarships to 27 health care students to boost the future rural health workforce.
“All New Zealanders deserve timely access to quality health care and this Government is committed to improving health outcomes, particularly for the one in five living in our rural communities. We know access to health care within rural communities, or being supported to access care when required, are key issues for rural communities. To improve access and rural health outcomes we need to invest in growing the rural health workforce.”
and to let them know that RST was here for them.
Rural Support Trusts have local, rural people who know from experience that pressures can mount up. Their networks and training can help with all kinds of situations, and help you get through your current challenges. If you or someone you know could benefit from a chat or assistance in sorting out information, don’t hesitate to reach out. Connecting with the Rural Support Trust can be a valuable step towards navigating current challenges and finding solutions. Ph: 0800 787 254, check out www. rural-support.org.nz or look up West Coast Rural Support Trust on Facebook.
Tractor 360 HP 2.5m Excavator 20 tone 1.25m
Rural Support Trust has been actively engaged with the farming communities in Westport, Little Wanganui/Karamea, and Ikamatua through its “Spring Fever Farmers Shout Out”.
Photo: Supplied.
Pick up your free community newspaper at any of these handy locations
• Richmond Mall admin counter
• Bayleys Real Estate, Queen St
• On the Spot, Berryfields
• Connings
• Club Waimea, Richmond
• GreenWood Corner Store, Appleby
• Ewings Poultry Store, Hope
• Mapua 4 Square
• Upper Moutere store
• Tapawera 4 Square
• Brightwater 4 Square
• Brightwater NPD
• Wakefield 4 Square
• Hodgsons Store, Murchison
• St Arnaud Store
• Top South Media, Main Rd Stoke
• Bayley’s Real Estate, Trafalgar St
• Woolworths, Paru Paru Road
• Fresh Choice, Nelson
• Nelson Library
• Milton St Dairy
• Atawhai Four Square
• Raglan Cafe, Tāhunanui
• Tāhunanui Library
• Tāhunanui Community Hub
• Stoke Bakery
• Top South Media, Main Rd Stoke
• Richmond Library
• Richmond Mall admin counter
• Motueka Guardian office, Motueka
• Upper Moutere Store
• Mapua 4 Square
• Tasman Store
• Mrs. Smiths, Riwaka
• Tapawera 4 Square
• Fresh Choice, Takaka
• Takaka Library
• On The Spot, Collingwood
• Pohara Store
• Top South Media, Main Rd Stoke Nelson Weekly
• Havelock Four Square
• Mariner’s Mall Picton
• Seddon Supermarket
• Renwick Fresh Choice
• Flaxbourne Cafe
• Rai Valley Cafe
Bainham Rural Women celebrate 90 years
Bainham Rural Women have united to mark their group’s 90th anniversary with a special calendar celebrating decades of friendship, empowerment, and community service. Each month showcases unique themes reflecting their lives, traditions, and aspirations.
The calendar, titled ‘Slice of Life,’ reflects the diverse rural roles of these women within their families and communities. It’s not just a
marker of time but a tribute to their community commitment and achievements. Through this initiative, they showcase unity, creativity, and the enduring legacy of women shaping rural landscapes with grace and determination.
“Instead of dredging up our long history of 90 years of community service, support, and camaraderie, we thought a calendar portraying our Rural “slice of life”, a history in the making, was appropriate,” Fiona New-
Progress at Tākaka PGG
ELOISE MARTYN
The team at PGG Wrighton Tākaka is happy to be returning to parts of their building following a devastating fire affecting both the PGG Wrightson and ITM stores in January.
we all appreciate. It’s been challenging and although we have about 75% of our original space now in use, we still don’t have a timeline for when we’ll find out if the temporary spaces, we’ve been using will become permanent.”
ey Bainham Rural Women’s driving force behind the calendar explains. “The women grouped, juggled their lives, regrouped and professionally photographed by Bainham Rural Women member Di Mackey – turns out you can herd cats.”
The calendar covers 16 months from Oct 2024 to January 2026 and boasts 120 interesting photos of the group’s 57 members, their children, and many of the locals. “It really has quite a life of its own,” Fiona adds.
“Since June our membership has risen from 43 to 57 members so we chose a project to engage all,” Bainham Rural Women chair Carolyn McLellan says. Calendars are $20 can be purchased online at www. healthpost.co.nz.
“We have been supporting the community for the past 90 years and we really hope the community will now get behind us and support this fundraiser and piece of history,” Carolyn adds encouragingly.
“It’s been a lengthy process and we’re not fully there yet, but it’s good to be making progress,” says Sam Yeatman, Store Manager of PGG Wrightson Tākaka. The team since January has been operating out of a temporary modular office and various temporary storage facilities and shop areas.
“The community and our customers have been incredibly supportive, which
The team remains optimistic about the future and grateful for the ongoing support from the community. After moving back into the front and partially the bulk stores through August, in September the Team also opened the doors for Saturday mornings. Despite the challenges, they are focused on the future and are looking forward to eventually settling into more permanent arrangements.
John Tate, Jordan Richards, Hanna Hislop and Sam Yeatman are happy to be returning to parts of their building following a devastating fire affecting both the PGG Wrightson and ITM stores in Tākaka. Photo: Supplied.
ELOISE MARTYN
Fiona Newey, project manager of the Bainham Rural Women calendar, joins Lucy Butler, owner of Healthpost NZ, and Carolyn McLellan, chair of Bainham Rural Women, as they proudly hold their “Slice of Life” celebration calendar marking 90 years of community spirit. Photo: Supplied.
Every year HortNZ and the Horticentre Trust offer scholarships to students who have a special interest in the fruit and/or vegetable industry and are studying towards an undergraduate degree. Sixteen Horticulture Undergraduate Scholarships are available for study in 2025 - there are 13 Horticulture New Zealand scholarships valued at $1,500 each and three Horticentre Trust scholarships valued at $4,500 each.
HortNZ and the New Zealand Fruitgrowers Charitable Trust are offering one scholarship each to a postgraduate student studying in New Zealand. These scholarships support students undertaking postgraduate study focused on innovation and tackling challenges critical to the horticulture industry’s future success.
Meeting for RSE employers Nelson, Motueka & Tasman
All Nelson, Motueka and Tasman RSE employers are invited to an RSE update
When | Thursday, 7 November 2024
Time | 3pm-5.30pm
Where | Conference room, Top 10 Holiday Park, 10 Fearon Street, Motueka
Attending the meeting will be representatives from the Ministry of Business Innovation and Employment (MBIE), Ministry of Social Development (MSD), the police and Pacific liaison officer representatives.
Please RVSP for catering purposes to matt.thorn@hortnz.co.nz.
The two scholarships available for the 2025 academic year are:
• The Horticulture New Zealand Postgraduate Scholarship - awarded to a student undertaking postgraduate study in horticulture or a related field, valued at $10,000.
• The New Zealand Fruitgrowers Charitable Trust Postgraduate Scholarship - awarded to a student undertaking postgraduate study specifically related to the fruit industry, valued at $10,000.
Applications for both are now open and close on Sunday, 1 December 2024 at 11pm, to find out more or to apply head to www.hortnz.co.nz under ‘Jobs & labour’ then ‘scholarships.
