Top South Farming Monthly - September 2024

Cows and tractors

ELOISE MARTYN

Raised on a dairy farm near Inangahua, Hannah Payne’s childhood was the ebb and flow of farm life. Early mornings and long days were not just routines but opportunities to learn. These formative years laid the foundation for a passion for farming. Today she navigates the challenges and joys of modern dairy farming on a 500-herd dairy farm near Reefton that hosts a large composting barn.

“The barn is around three years old, there are only a few on the West Coast. The idea is that there is a soft floor for the cows and calves which will be taken out and used as a nutrient-rich fertiliser on the paddocks,” 20-year-old Hannah explains. The composting barn has open sides which allows for air movement.

“Calving is slowing down now, thankfully, and many happy replacements are running about.” Hannah says that she loves her job and farm life yet admits that some mornings when the 4 am alarm rings, she finds herself yearning to stay snug under the covers—something many of us can relate to.

However, cow number 97, affectionately known

SEE PAGE 2

Hannah Payne is looking forward to fresh spring growth and a future full of cows and tractors. Photo: Supplied.

Urgent RAM changes welcomed to avoid avalanche of red tape

DairyNZ

Urgent updates to regulations relating to discharge in the Resource Management Act will be welcomed by councils, industry and primary producers around the country.

DairyNZ, B+LNZ and Federated Farmers jointly wrote to the Government in April to outline the severe consequences of High Court decisions relating to sections 70 and 107 of the RMA and included these concerns in a formal submission in June.

“A few stomping feet were about to set off an avalanche of red tape

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that would have effectively prohibited agriculture and horticulture in New Zealand,” DairyNZ director and Canterbury farmer Cameron Henderson said. “The change in interpretation of the law threatened to create regulatory roadblocks that no farm or farmer could pass through. We strongly believe this was never the intent of the law, given permitted activities and consents come with requirements to manage risks to the environment.”

“This isn’t a free pass. Farmers still need to meet national and regional regulations. These amendments simply provide clarity that the regulatory pathways regional councils have spent years and millions of dollars developing will prevail. Without these amendments, pastoral

farming in Southland, horticultural production in Pukekohe and Horowhenua, and discharges of wastewater and stormwater by a council would have faced impossible regulatory barriers. This is why DairyNZ worked with multiple industry organisation’s to find a solution, including B+LNZ, Federated Farmers, Horticulture NZ and Irrigation NZ.”

He continues “This issue has been sparked by the implementation of national freshwater regulations, which were impractical due to a lack of consideration of regional variations, unrealistic national bottom lines, and a focus on numerical limits rather than environmental outcomes.

Cows and tractors

as ‘Aggie’ soon makes the early morning rise worth it. “Number 97 is so friendly she is by far my favourite,” Hannah adds with a smile.

A previous journey across the Tasman Sea to Australia broadened Hannah’s farming perspective.

“I worked for a bit in a Queensland abattoir packing beef into boxes.

As a farmer, you put the cows on the truck and you don’t see what happens after that or how it’s processed so it was really interesting. They used every part of the animal including the stomach lining,” Hannah says.

“After that, my sister and I ended up working on a 300 head dairy farm in New South Wales. We did that for a year traveling around Aussie in between work before coming home.”

Since being back home and taking on the Reefton dairy role, Hannah has found a new love

– driving the tractor which she is keen to do more of and even suggested she might explore contracting in the future.

Community and family are important to Hannah, and she feels lucky that her farm is only a short 20-minute drive from family and friends, which she knows is uncommon compared to other farms. She also enjoys getting off farm to meet up with the West Coast Young Farmers group she joined around a year ago.

“I didn’t know anyone in the group when I joined, they were all new faces,” Hannah says. “With calving, I haven’t been lately, so it will be good to meet up again soon.”

Hannah is currently taking a moment to unwind while waiting for the last few girls to calve. She is looking forward to fresh spring growth and as for what lies ahead the future remains full of possibilities, but Hannah is quite certain it will include cows and tractors.

For example, B+LNZ’s independent review recently showed that current minimum sediment and E coli water quality standards would be impossible to meet for many catchments, even if all agriculture were removed.

“This issue had become urgent and warranted immediate attention, and we appreciate the Government moving swiftly to ensure diffuse discharges are managed in a practical way. We will continue working with the Government to advise on practical and enduring policy, while making progress on healthy waterways with 80% of dairy farmers now managing a Freshwater Farm Plan,” Cameron Henderson says.

With many lambs frolicking and the cheerful blooms of daffodils, it’s tempting to believe that spring has arrived. However, nature often toys with us at this time of the year with early signs of warmth and growth. Despite this playful deception, many find joy in the sight of these picturesque scenes. three-year-old Ella, sevenyear-old Alex, and six-year-old Ethan du Plessis cherish this time of year on their Wakefield property, finding particular delight in the daily feeding of their beloved pet lamb, Scarlett, and marveling at the growth of their lambs from previous years. Photo: Supplied.

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Cameron Henderson from DairyNZ who says, ‘This issue had become urgent and warranted immediate attention.’

Photo: Supplied.

Good news for winegrowers

Winegrowers have welcomed the government announcement that there will be a new Special Purpose Work Visa (SPWV) for seasonal workers for the 2025 season. ‘This initiative will be warmly welcomed by wineries. The creation of the SPWV pathway recognises the importance of international workers filling short-term peak seasonal roles that are not intended to be permanent.’

New Zealand Winegrowers CEO Philip Gregan says. This change will give winegrowers access to experienced international workers. Wineries require additional staff every season which lasts from 6-12 weeks from Feb-May.

A win for Kaikoura farmers

Kaikoura farmers are celebrating a significant win as the Kaikoura District Council has agreed to lower rates for rural and semi-rural properties compared to urban ones, following advocacy from Federated Farmers. This decision, reducing the general rate differential from 90% to 80% for rural ratepayers, translates into nearly $900 in annual savings per farmer.

Federated Farmers emphasised the financial relief this provides amid high costs and low returns in agriculture. The council’s adjustment, prompted by public feedback and Federated Farmers’ arguments about rural needs versus urban amenities, reflects a supportive stance toward local agriculture in challenging economic times.

Marlborough deer farmers community engagement

Marlborough Deer Farmers engaged Marlborough Boys’ College in two on-farm deer industry sessions, hosting about 25 students each day. Geoff Hayes, NZDFA Marlborough Branch Chair, led the farm visits to highlight the deer industry.

Students, guided by their teachers’ questions, explored topics like motivations for deer farming, environmental impacts, public perceptions, and velvet market insights. Presentations were enriched by showing students hand-fed deer, offering a firsthand experience.

The event was well-organized, with students well-engaged and asking a wide range of questions.

Fonterra now fermenting

A new partnership with Superbrewed Foods and Fonterra to expand the development of animal free fermentation derived protein, fat and lipids. The partnership has come from the increasing global demand for protein.

The partnership utilises Superbrewed’s patented biomass protein, known as postbiotic cultured protein. This non-GMO, allergen-free, nutrient-rich bacteria biomass protein has recently been approved for the US market by the Food and Drug Administration. Superbrewed’s non-GMO fermentation platform can be adapted to process various inputs.

This multi-year partnership

Cube watermelons

ELOISE MARTYN

Japan’s cube watermelons are currently all the rage. Invented in 1978 by a graphic designer called Tomoyuki Ono.

The melons were designed with practicality in mind, with a square fitting better in the fridge, easier to transport, handle, and cut as they don’t roll, however, the cost is excessive, and the fruit inedible, which has impacted the popularity.

The square melons tend to appeal to the wealthy or fashionable consumers.

According to Wikipedia in 2001, square watermelons sold for ¥10,000 in Japan (about US $83), two to three times the price of regular watermelons in Japanese stores.

In Canada in 2014, some sold for $200.

The melons are grown in clear plastic boxes and take the shape of the container.

aims to create new biomass protein solutions using diverse feedstocks, including Fonterra’s lactose permeate from dairy processing.

The goal is to transform Fonterra’s lactose into high-quality, sustainable protein using Superbrewed’s technology.

Bremworth to elevate wool flooring

Bremworth carpet and flooring’s investment of over $2 million in marketing and advertising aims to promote wool flooring, correct misconceptions about the nat-

can only be achieved at the expense of its contents. Photo: File.

The cube shape of the watermelon can only be achieved at the expense of its contents.

To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. Since the introduction of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.

ural fibre, and expand exports, which will ultimately benefit fibre growers nationwide.

Globally NZ is the third largest wool producer. Bremworth report their research indicates although three-quarters of homeowners would prefer wool in their homes, a similar percentage are not actually buying wool products, as synthetic flooring remains the market leader.

They also state that a large part of their campaign messaging will be dedicated to addressing misconceptions about wool that are part of the barrier to purchasing.

They are also available in other countries now, such as in Germany.

The melons are grown in clear plastic boxes and take the shape of the container. The cube shape of the watermelon

Pig farmers donate pork to Kiwis doing it tough

Meat The Need

New Zealand pig farmers are stepping up to help Kiwi families that are doing it tough by supporting the donation of thousands of pork meals to food banks and community organisations across the country.

NZPork, which represents New Zealand pig farmers, is marking its 50th anniversary by donating meat from 50 pigs to the farmer-led charity Meat the Need. NZPork has purchased the mince from the 50 pigs, costing over $7,000 and totalling around 600kg or almost 3,500 servings, on behalf of the charity.

Chief executive Brent Kleiss said the organisation was pleased to mark the milestone. In addition to the donation, NZPork is working with Meat the Need to establish a system where pig farmers can donate directly.

“Like many New Zealanders, our farmers have been inspired by the great work of Meat the Need and they wanted to play their part to help people in need. We’re proud to play a small part in ensuring more Kiwis can access nutritious and delicious protein produced right here in New Zealand.”

“We are now working together to establish a system where New Zealand pig farmers have an avenue by which they can donate directly as well. Farmers will be able to notify their

processor that they want to donate. Meat the Need will then receive the amount donated by the farmers. Meat the Need will then use that money to provide more protein to families that need it.”

Meat the Need General Manager, Zellara Holden said that the demand on families with food insecurities has risen by over 50% and with cost of living and loss of jobs, this is making it really tough for many communities.

“The generosity of NZPork is going to make a great impact to many who are unable to afford good nutritious

NZPork, which represents New Zealand pig farmers, is marking its 50th anniversary by donating meat from 50 pigs to the farmer-led charity Meat the Need. Inset: Meat the Need General Manager Zellara Holden and NZPork Chief Executive Brent Kleiss. Photos: Supplied.

protein to fuel their minds and bodies. For farmers that are thinking about making a donation, please know that together we are making a difference to nourish New Zealanders.”

Gene technology

DairyNZ says it will continue engaging with farmers as the Government moves to update gene technology rules. The Government has announced it will introduce a bill to Parliament by the end of the year, with a dedicated regulator established to oversee applications to use gene technology before 2026.

DairyNZ Chief Science Advisor Dr Bruce Thorrold says DairyNZ welcomes this step.

“It is time to revisit the regulations governing genetic technologies in New Zealand as the science has advanced rapidly in recent years. As farmers and growers look for solutions to sector-wide issues, we

should explore all promising avenues that could help with the challenges we face. However, we need to tread carefully and ensure a regulated approach that considers the wide range of views, opportunities, and risks, and provides appropriate for coexistence.

DairyNZ has been engaging with dairy farmers on the potential changes and is represented on the industry group advising the Government. What we’ve been hearing from farmers so far

DairyNZ Chief Science Advisor Dr Bruce Thorrold. Photo: Supplied.

is that while there are a wide range of views, a clear theme that is emerging is choice, and the need to allow for all types of farming. While many are in support of changes for environmental and productivity gains, some oppose change to protect tikanga and markets. As a science-led industry-good body, being able to test these types of technologies within our unique New Zealand pastoral farm systems is important in terms of assessing both opportunity and risk.”

Bird flu concerns and measures for NZ

ELOISE MARTYN

New Zealand poultry farmers are on alert after outbreaks bird flu in two Australian states and, more worryingly, the more virulent highly lethal strain of the flu in Antarctica.

In recent months, there have been increasing cases of the High Pathogenic Avian Influenza (HPAI) virus, commonly known as avian or bird flu, detected in Victoria and Western Australia. Fortunately, these strains have been confirmed not to be the highly lethal H5N1 variant that has caused severe outbreaks elsewhere in the world.

However, a significant concern for New Zealand is the detection of H5N1 in mainland Antarctica for the first time last year, where it has affected numerous seals.

Michael Brooks from Poultry Industry Association New Zealand says: “The onset of winter in Antarctica has complicated efforts to assess the extent of the outbreak and the full impact won’t be known until late spring.” The concern with the H5N1 strain is that it impacts wild birds which significantly reduces the ability to control the disease and spread. And while it appears in a mild form in wild birds it turns deadly when it

infects domestic poultry.

“I’m worried. I have seen the devastation it has caused around the world. It’s a very brutal strain with birds dying within 48 hours of becoming infected. We don’t want this for our native or domestic birds,” says Michael. “It’s very rare

for H5N1 to transmit to humans and with other countries experiencing outbreaks we can use this information to best prepare for a response.”

The widespread deaths of chickens globally have had a profound impact on poultry production,

impacting employment, grocery stores, and exports.

“When a chick is born it’s five months until that bird can produce eggs or meat, so when there are mass poultry fatalities it creates a huge production gap,” Michael says.

Avian influenza is mostly spread by wild birds contaminating food or water supply. It can spread rapidly by the movement of eggs, birds, people, vehicles, farm equipment between farms, as well as aerosols, litter, biting insects, and vermin. Therefore, the highest levels of biosecurity are paramount for all poultry owners. Despite New Zealand and the Pacific Islands being the only two countries without a strain of avian flu our remote geographic location does not make us exempt from risk therefore biosecurity measures have been intensified to minimise risk. The country’s response efforts, co ordinated under the ‘One Health’ approach, involve collaboration between industry stakeholders, the Ministry for Primary Industries (MPI), Biosecurity NZ, and Food Safety NZ. Local egg and poultry farmers remain the frontline force for early detection and are being supported with up-to-date information.

For more information on current responses, symptoms, and actions in case of suspected avian flu, resources are available on MPI’s website: MPI’s Avian Influenza Information: www.mpi.govt.nz/ biosecurity

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Bayleys Richmond

Brightwater NPD

BMTT

Caltex Wakefield

Connings

Ewings Poultry

Farmlands Richmond

Farmlands Motueka

Filco Farm & Sport

Fresh Choice Takaka

Hira General Store

Hodgson Store

Murchison

Farmlands Hokitika

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Tasman AG Ikamatua

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Seddon Supermarket

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Tractor Repairs & Spares

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Mariners Mall Picton

Harcourts Richmond

PGG Wrightson

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MS Ford

Murchison Vet Clinic

R & J Batteries

St Arnaud Store

Stihl Shop Richmond

TSM, 563 Main Rd Stoke

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Karamea Visitor’s Centre

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Buller Vets

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TSM Marlborough, 52 Scott St, Blenheim

Vet Marlborough

The widespread deaths of chickens globally due to bird flu has had a profound impact on poultry production, impacting employment, grocery stores, and exports. Photo: File.

Successful ‘A Cut Above’ day

ELOISE MARTYN

An event celebrating and supporting rural woman in the Tasman area recently, offered a perfect blend of ‘up-skilling, socialising and cooking’.

Upper Moutere was vibrant with activity as 65 women from various parts of Tasman gathered for Beef + Lamb New Zealand AgriGals ‘A Cut Above’ ladies’ day in August.

“It was a fantastic day, filled with a wonderful atmosphere, shared with like-minded women,” says Amanda Henderson, from Beef + Lamb New Zealand who lives on the Tākaka Hill.

“The local B+LNZ Farmer Council suggested a significant demand for such an event, and the feedback confirmed its importance.”

Guest speaker Philippa Cameron,

known for her role as station cook at Ōtemātātā Station in Central Otago, and as an author and popular figure on social media under ‘What’s for smoko,’ shared insights into her experiences as a mother to sixth-generation children on the farm.

She discussed their sheep and merino operations on their extensive 40,000-hectare property. Philippa also provided cooking hacks and emphasised the importance of promoting farming through compelling stories. She finished off by making delicious scones enjoyed by all.

Motueka born and raised Hannah Kelly gave a live butchery demonstration on a whole sheep, captivating her audience and inspiring many with her skills. Hannah, a qualified chef, is part of her fami-

ly’s business, Kelly’s Homekill and Butchery. She has a wide range of skills such as breaking down animals from standing in the paddock to the hot plate.

“It was really cool to see Hannah’s butchery demonstration, she made it look very easy. We were fascinated with it,” says Amanda.

Two carloads travelled from Golden Bay to the event, all agreeing it was worthwhile, and they were pleasantly surprised to receive petrol vouchers for their dedication and travel costs.

“It was an opportunity for all the gals to relax, socialise and connect with other rural ladies. Lunch was delicious and there were some incredible prizes,” Amanda says.

“We have some planning underway and are hoping to host more future events like this for Tasman.”

Motueka born and raised Hannah Kelly gave a live butchery demonstration on a whole sheep captivating and inspiring many with her skills. Photo: Supplied.

Tarsh Newport, Philippa Cameron, Lorelei Patterson, Del Bruce, Amanda Henderson and Hannah Kelly at the Upper Moutere ‘A Cut Above’ hosted by Beef + Lamb New Zealand. Photo: Supplied.

Farming with nature in mind

DANA CARTER

Motueka Catchment Collective

Pete and Susan Fenemor with their son Jonathan farm a beautiful 247-hectare piece of land in the Tadmor Valley that abuts the Motueka River. They currently have 2,400 ewes, 25 Angus beef, most of which get exported, and a small amount of forestry.

Pete is a third-generation farmer on this land – he grew up in the house they’re still living in. He enjoys the climate – the finest in NZ according to him. Their son Jonathan, who’s in his early 30’s, is now in partnership with them with the farm. He went off to be a chef but came back to the land after chef work.

When new rules looked like they were going to be introduced requiring farmers to do more to address water quality issues, Susan got proactive and started looking around for ways to look after the waterways on their farm. She attended meetings of an upper catchment group that was forming of motivated farmers. Annette Litherland, from NZ Landcare Trust, came to their farm and provided advice. Annette suggested protecting a small

Jonothan, Susan and Pete Fenemor with a proactive approach to healthy waterways. Photo: Supplied.

stream in a gully from releasing sediment to the Motueka River.

“We followed Annette’s advice.

We made a sizeable sediment trap near the bottom of the gully and then fenced along a stream. We then had an open day where community members helped us plant 450 natives which were funded.

We then realised “heck” we’re going to need a heap more. Kate

Radloff knew there were a number of farmers needing more trees so she started up a group to learn how to do all the steps associated with propagating plants – learn the names of plants, how to gather seed, how to grow seed, prick out, plant the plants, weed, which plant guards to use, and how to look after them once planted. This learning has been invaluable

for me,” Susan explains. Then, being the enthusiastic, action-focused person she is, she jumped in boots and all and joined the Tapawera Propogaters group which was set up to help people to grow natives, organised by Kate Radloff - Chair of the Biodiversity and Restoration Thematic Group of the Motueka Catchment Collective.

After attending the propagation group regularly and being given several plants from that nursery, Susan decided she’d like to grow her own plants. She asked for a seed shed for her birthday, so Pete and Jonathan built one for her to her strict specifications. Since then, they’ve planted another about 2,500 plants. They also have a sizeable area of original native bush on their land, which includes several rare native plants, all home to a lot of visible bird life.

Jonathan has come along to some of the MCC Biodiversity and Restoration (B&R) events. Susan had to twist his arm to start with, but he sees the value in it now. One of the workshops was how to set up nets to collect seeds so Susan’s taken that on too, and has now set up nets under their native trees The Fenemors aren’t stopping there. They want to continue the impressive work they’ve already done to look after the environment which benefits both their farm and the wider catchment. They plan to keep planting further up their gully, manage weeds, keep collecting seed, and keep the nursery thriving .... all the time learning along the way.

A crimson future

GARRICK BATTEN

An economic forecasting firm used by government and business searched for a policy to diversify the primary sector with high-value crops to add resilience to our economy and increase employment. After using its analytical and data correlative skills to logically consider complex scenarios for possible economic insights (its words), the answer is Saffron to capture a piece of a lucrative market.

Each mauve Saffron crocus flower has three stamens picked and dried for spice, with a retail value of $40-$50 000 per kg. One hectare could produce a million flowers in a good year, but it takes ten times the number of flowers to produce one kg of spice than the report used for its recommendation. So there could be six kg of dried Saffron with a wholesale price more like $20,000 per kg. Average world production is about half that yield.

and then limited that to wine-growing districts.

Each mauve Saffron crocus flower has three stamens picked and dried for spice, with a retail value of $40-$50 000 per kg. Photo: File.

It noted that harvesting would generate employment over six weeks in April-May to extend seasonal employment. Saffron corms start flowering in March, may not last six weeks, and would compete with apple and kiwifruit harvesting. We are short of RSE workers and constant boring ground-level stooping is unlikely to suit referred Job Seekers. Actual picking for that yield would need over 2,000 hours in the few hours from before flowers open until the UV sun degrades the essential enzymes. Then, it takes twice as long to process the stamens for drying. All for maybe six kg of dried Saffron with little spice left for profit.

The short-term Saffron crop needs free-draining soils with plenty of sun, adequate moisture when needed, and appropriate weed control. The report claimed that much of our land would be suitable

NZ cannot compete with cheap labour used in saffron-growing developing countries, which is a basic counter to much local urging for adding value to farm products. Prototype machines are being developed for harvesting and processing. They are needed to support this opinion of a perfect export crop and incorporate practical reality into policy advice using the right arithmetic.

Drinking water rule change a win for farmers

Federated Farmers

Federated Farmers says changes to drinking water rules announced today are a major win for farmers, rural communities, and common sense.

Those supplying fewer than 25 people with drinking water will no longer be required to comply with onerous new rules or register the details of their water supply arrangements with Government.

“Farming families across the country will be breathing a sigh of relief,” says Federated Farmers local government spokesperson Sandra Faulkner.

“The drinking water rules introduced by the previous Government were a massive regulatory overreach that would have made life incredibly difficult for 80,000

rural and remote households.

The process of registering, testing, and reporting on their water supply would have added significant cost, risk and hassle for absolutely no gain.”

Federated Farmers say these rules would have also applied to milking sheds, wool sheds, or anywhere else where drinking water is supplied on a farm.

“When the regulator arrives, the goodwill leaves,” Faulkner says.

“It never made any sense to try and capture thousands of very small shared domestic supplies of fewer than 25 people under these regulations. People would have been forced to turn the tap off, quite literally, on their staff, neighbours and communities to avoid unnecessary cost and the risk attached to penalties within these rules.”

Faulkner says that rural families have been supplying safe drink-

ing water for generations and that protections are already in

place through processor quality assurance programmes.

“There is no practical or realistic way these obligations could have been enforced,” Faulkner says.

“It would have just created a situation where very small suppliers were reluctant to make use of services such as information and guidance provided by Taumata Arowai.”

Faulkner says these changes show the power of grassroots advocacy.

“Federated Farmers have been calling for these changes for a number of years and have worked collaboratively with local iwi and primary processors to achieve this result,” Faulkner says.

“Today that detailed, comprehensive, and persistent work has paid off.”

Marlborough dairying survey shows high compliance

TONY ORMAN

At the Marlborough Federated Farmers monthly meeting, Simon Harvey reported on Marlborough District Council envi-

ronment committee work and said a recent survey of stream crossings and dairy shed effluent covering 41 farms resulted in only one farm “slightly non-compliant”.

“It was a very good outcome and very commendable,” he added. He also commented that a wild animal control strategy was needed in view of increases in deer, wild pig and goat numbers.

He envisaged this would involve farmers, the Department of Conservation and the public. The South Marlborough Restoration Trust could be an ideal group to implement such a plan.

In other matters the conflict between the planting of monoculture of pines for “carbon farming” and the spread of seed adding to the already vexed problem of wilding pines was raised.

“Farming families across the country will be breathing a sigh of relief,” says Federated Farmers local government spokesperson Sandra Faulkner. Photo: Supplied

Crisis of confidence for farmers

Nelson Federated Famers President, and Murchison dairy farmer, Stephen Todd who says, ‘Things are really rough out there for farmers.’ Photo: Supplied.

Farmers’ confidence in their industry has taken a ‘deeply concerning’ plunge according to the latest Farm Confidence survey.

In early August, Federated Farmers released the results of their biannual Farm Confidence survey. Compared to their previous report in January 2024, which indicated a challenging situation for farmers, alarmingly conditions have worsened.

Federated Farmers’ January 2024 report indicated a modest improvement in confidence from the historically low levels of recent years.

However, since then, the situation has regressed. Given that dairy products were New Zealand’s top export in 2023, followed by meat and meat products, the current state is deeply concerning.

“Things are really rough out there for farmers. It’s high input costs and low commodity prices then there is the regulation and compliance costs and stress, as well as things like isolation and poor rural internet connection which is essential to run a farming business.”

Nelson Federated Famers President, and Murchison dairy farmer, Stephen Todd says.

The report showed that only one in four farmers is making a profit, with most farming families making a loss or only just breaking even this season. Nearly 70 per cent of farmers described the economic conditions as bad, which was an 11-point drop since the January survey, with only two per cent of farmers describing economic conditions as “good”.

Of those surveyed, 21 per cent said they expected conditions to improve in the next year, while 26 per cent expected things to get worse, and 51 per cent expected things would stay the same. Farmers said that this was the

hardest time to recruit staff in more than a decade, with the ability to recruit now sitting at the lowest level since July 2012.

“When you put it all together it’s less income, more costs, and more challenges across the board which take time and energy,” Stephen says.

Federated Farmers says that unfortunately, they can’t do anything about low commodity prices and high input prices, instead focusing their efforts where they can have the greatest impact.

“We have been pushing back hard on the Government to change some of the impractical regula-

tions that have unfairly driven up costs to farmers over the past few years. We’re working on things such as the rural banking inquiry – where we are making good progress getting banks to see this as an opportunity, not a threat, and the long overdue ‘methane review’ which is welcomed news for all,” Stephen explains. Stephen concludes by emphasising the collective challenges faced by farmers and underscoring the importance of addressing these issues collectively through advocacy efforts and policy changes to alleviate the financial strain on local farmers.

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ELOISE MARTYN

Productive Grazing, Vineyard Income and Potential

7797 State Highway 1, Ward, Marlborough

For Sale

Kenepuru Farm

69 Titirangi Road, Kenepuru Sound, Marlborough

Perfect Dairy Starter or Addition

For Sale $2,300,000 + GST (if any)

116ha located 50km south of Blenheim via State Highway 1 on Marlborough’s desirable Flaxbourne/East Coast region. Close proximity to diving, fishing, spear fishing and long walks on the beach. Currently utilised as sheep and beef finishing, dairy support and vineyard. Added benefit of an 8.8ha Sauvignon Blanc vineyard, irrigation consent, storage dam and land for further vineyard development if so desired. Rolling contour with good balance of flats and workable downs, fenced into 14 paddocks. Three bedroom dwelling (extensive renovations 2018), two stand woolshed (300 N/P), sheep and cattle yards plus numerous sheds and outbuildings. The new Whale Trail Cycleway is set to pass through part of the property allowing for a potential supplementary income opportunity.

colliers.co.nz/p-NZL67028086

Sale

Location Plus Potential

For Sale $3,995,000 + GST (if any)

• 288ha in three titles located at the head of Kenepuru Sound, 60km from Havelock via Kenepuru Road

• Truck and trailer access expected December 2024

• 75% workable intensive sheep/beef finishing unit with 100ha deer fenced

• Five bedroom residence with swimming pool and additional one bedroom cottage

• Supported by numerous sheds and outbuildings, sheep and cattle yards, four stand RB woolshed and covered yards, 450m flat airstrip and deer yards

• A seldom available opportunity to acquire a productive parcel of flat, fertile land in the Marlborough Sounds offering lifestyle, farming and recreational benefits

Andy Poswillo 027 420 4202 andy.poswillo@colliers.com

colliers.co.nz/p-NZL67028288

Dairy Starter

321 State Highway 69, Buller, West Coast

Nestled on the edge of Redwood Valley, 181 The Coastal Highway offers opportunity, accessibility, and tranquillity. Enjoy the serene coastal environment with essential amenities, community hubs, and outdoor adventures just minutes away. This prime location promises a desirable lifestyle and future development potential. As the closest Rural 3 zoned land to Richmond, this 10.27ha (approx.) elevated lot with easy rolling contour is surrounded by rural-residential developments. Due diligence on a potential subdivision has been started with a scheme plan indicating eleven lots. The position of this block provides the perfect combination of a stunning rural aspect with easy access to all the amenities required for desirable lifestyle living.

181 The Coastal Highway, Redwood Valley, Tasman Enquiries Over $3,195,000 + GST (if any) colliers.co.nz/p-NZL67029409

Scott Healey 022 437 0664

This property represented a genuine opportunity to own a productive farm that had been in the same family for nearly 80 years. Milking 280 MA cows off a 90ha (more or less) effective milking platform and achieving a 5yr average of 112,083 kgMS, the property was ideal for the purchaser taking their first steps into farm ownership. Milking through a 28 ASHB shed with Reid plant and new automatic cup removers with yard capacity for 400 cows. Infrastructure includes a new 800 cubic metre Tasman tank irrigated over 9ha, a six-bay multipurpose shed and 30 tonne fertiliser bin. The land is terraced with free draining river silts and approx. 100 cows are wintered on farm. A great result for a very happy vendor and purchaser.

We have qualified buyers currently looking for similar properties. Contact Scott to organise an appraisal.

Scott Healey 022 437 0664

scott.healey@colliers.com

Expanded scholarship programme to grow on-the-ground support

Ministry for Primary Industries (MPI)

The Ministry for Primary Industries (MPI) is expanding a scholarship programme for tertiary students as part of its efforts to boost on-the-ground support for farmers and growers.

“Ensuring farmers and growers are assisted to adapt to change will help contribute to the Government’s ambitious goal of doubling the value of exports within 10 years,” MPI’s director of On Farm Support Dr John Roche says.

“Farmers’ ability to access support hinges on having a highly skilled primary industry advisory sector with the capacity to provide specialised on-the-ground extension services and advice. We have decided to offer our On Farm Support Science Scholarships for a second year and to widen eligibility for the programme. Six scholarships, worth

a total of $30,000, are on offer for the 2025 academic year to tertiary students enrolled in relevant agriculture, horticulture, science, or viticulture degrees.”

“We are seeking applications from students who have a genuine interest in joining the agricultural and horticultural advisory sector. Applicants must be studying at Massey, Lincoln, Otago, or Waikato universities, or the Eastern Institute of Technology or Nelson Marlborough Institute of Technology and have completed their first year of study. The profession can be hugely rewarding, especially if you like getting out in an orchard or paddock and supporting farmers to improve business performance with advice backed by science and analysis.”

Scholarship recipients receive mentoring and development opportunities from MPI’s On Farm Support team as part of the programme. One of the inaugural

2024 scholarship recipients, Nerissa Edwards, is studying a Bachelor of Agricultural Science at Massey University in Palmerston North. She urges students to apply.

“I have found the scholarship programme hugely beneficial,” Ms. Edwards says. “My On Farm Support mentor has helped me build connections within the advisory sector, leading to an internship with a local advisory company. I am grateful for these relationships and excited to see

what opportunities arise when I graduate this year.”

Another 2024 scholarship recipient, Jed McCready, is studying a Bachelor of Agricultural Science at Lincoln University in Canterbury. He says the scholarship has had unexpected benefits.

“Having the majority of my tuition fees covered this year has removed a huge amount of pressure and enabled me to focus on my studies,” Mr McCready says.

“Being mentored by a member of the On Farm Support team

has been a valuable part of the scholarship. I’ve been fortunate to attend events, talk with farmers, and grow my networks. It has shown me the importance of applying theoretical knowledge to practical situations in the field.”

Applications for the MPI On Farm Support Science Scholarships close at 5pm on 16 September 2024. Successful recipients will be chosen by an evaluation panel made up of representatives from across MPI. Further information, including how to apply, is available on MPI’s website.

What is On Farm Support?

MPI established On Farm Support in 2022. The regionally based service connects farmers and growers to government resources, advice, extension services, and learning and funding opportunities. It has advisers providing on-the-ground support and assistance in 10 regions.

New legislation boosts wine tourism and industry

STUART SMITH

MP

Kaikōura

They say good things take time, and that’s certainly true for Members’ Bills. My Sale and Supply of Alcohol (Winery Cellar Door Tasting) Amendment Bill, drawn from the ‘biscuit tin’ in September 2022, finally became law on July 31st, 2024 - a journey nearly two years in the making. The process began long before the draw, transforming a goal of updating outdated laws into a draft bill. Convincing caucus colleagues to support its entry into the ballot was just the first hurdle. Once drawn, the real challenge began lobbying across the House. For some, it was a no-brainer; for others, it required careful explanation of the issues at stake.

While the personal satisfaction of seeing the bill pass 96-26 was immense, it pales in comparison to the positive impact it will have on wineries nationwide. This legislation brings cellar door

regulations into the 21st century, allowing wineries to charge for tourism experiences through tastings

As the MP for Kaikoura, an electorate spanning from Marl-

borough to North Canterbury, I’m committed to supporting local wineries and enhancing New Zealand’s wine tourism.

This practical bill helps wineries thrive while promoting responsible drinking practices.

Our ten wine regions are vital to both national and regional economies, directly employing over 6,000 people and indirectly supporting more than 12,000 jobs. Notably, New Zealanders themselves are the fifth-largest consumers of our wines, a figure likely to grow as wine tourism expands.

These changes will boost economic growth in our regions, providing a welcome boost to rural economies. Wine tourism has far-reaching benefits, supporting local businesses from

accommodations to restaurants and other attractions. By cutting through bureaucratic red tape, we’re allowing wineries to focus on what they do best: creating world-class wines and memorable experiences for visitors. The bill sets reasonable sample sizes, emphasizing quality over quantity, and simplifies licensing requirements, reducing costs and complexities for wineries.

Our government is committed to fostering an environment where small businesses can thrive. By supporting responsible drinking, boosting our wine industry, and cutting red tape, we’re ensuring our beautiful wine regions continue to attract visitors from around the world, cementing New Zealand’s place as a premier wine tourism destination.

On Farm Support regional adviser, Thomas Holmes (left), and 2024 scholarship recipient, Jed McCready. Photo: Supplied.

Nicola and Sarah from NZ Winegrowers join Stuart Smith (centre) at Parliament to celebrate the new ‘Cellar Door’ law. Photo: Supplied.

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Banging the clover drum

PETER BURTON

In the late 1980’s after the abrupt removal of all direct and indirect subsidies to the farming sector New Zealand had a decision to make.

Pastoral farming was being called a “sunset industry” and with the farmers strapped for cash the focus was short term survival and longer-term considerations were effectively binned.

There had been many years of research into low-cost sustainable production based on the ability of clover to provide the nitrogen necessary for annual pasture production in excess of 18 tonne of dry matter per hectare.

However, with a surplus of natural gas from the Kapuni field the ammonia urea plant was built and what started as a strategic use philosophy quickly developed into a dependency one.

It’s fascinating working with farmers now that genuinely believe that the only nitrogen available for pasture growth is synthetic, spread regularly throughout the season.

This lack of awareness of the natural nitrogen cycle is astonishing, as it applies to all plant growth not just pasture, with the air we breathe 78% nitrogen.

Had a research unit just announced that there was a way of taking nitrogen from the atmosphere and at no cost make it available for pasture growth it would doubtless be heralded as providing the long-sought breakthrough necessary for the prosperity of the dairy and sheep and beef industries.

It could be worth in excess of 10 billion dollars annually if we accept a report written over 20 years ago that stated that clover was in this country’s top 20 survival items, worth at that time 3 billion dollars.

That doesn’t factor in the steadily accelerating loss of labile soil carbon or the cost of treating our drinking water for excess nitrates.

The same report contained the fol-

Clover contains typically three times the calcium of grasses. Calcium is an essential component for bone growth and lamb fatteners know that lambs perform best on clover dense pasture. Photo: Supplied.

lowing, “Without white clover livestock production in New Zealand would have to depend solely on fertiliser nitrogen. This has obvious environmental consequences.”

The counter argument is that the pastoral farming industry has benefitted greatly due to an increase in pasture production.

There is no question that synthetic (fertiliser) nitrogen is a powerful development tool, however long-term dependency has had the opposite effect with a steady decrease in annual dry matter grown. There are intensive pastoral, including dairy, operations that use little if any synthetic nitrogen and benefit in a number of ways.

Per animal production is higher due to clover being more digestible than grasses particularly from early November until late March.

Animals eat more during their naturally allotted grazing time with a corresponding lift in milk production and weight gained.

Soluble energy of clover is nearly always higher, as measured by a handheld refractometer, which means less feed is required for animal maintenance.

Creating the conditions that favour clover in pasture is a remarkably simple and low-cost process that clients of Functional Fertiliser have implemented and enjoyed for over twenty years.

For more information talk to Peter on 0274950041 or 0800 843 809

Raising leptospirosis awareness

Rural Women

New Zealand

Rural Women New Zealand (RWNZ) has once again joined forces with Massey University to help raise awareness and funds to combat leptospirosis.

“Leptospirosis is a nasty flulike illness which is unfortunately on the rise again in flood-affected regions as it can be spread through contaminated water,” RWNZ National President Gill Naylor says. “We have a proud history over the past 50 years in raising awareness and much needed funds to better control the disease. By making leptospirosis our national project until June 2025 we can again mobilise our members across the coun-

Leptospirosis, known as Lepto, is a disease passed from animals to humans. It is a bacterial disease, and it can be fatal. Photo: File image.

try. This is especially important as New Zealand has one of the highest rates of leptospirosis in countries with temperate climates in the world.”

Massey University Professor of Veterinary Public Health

Jackie Benschop says last year there were 170 cases notified, nearly all in people living rurally.

“This is the tip of the iceberg as there are many cases missed because lepto can look like Covid or the flu and there are issues with getting a diagnosis. Our data shows that 70 per cent of people suspected of having leptospirosis are not tested for it. Protecting yourself against lepto need not be too difficult and mimics good farm management like vaccinating stock, adopt-

ing good hygiene practices, wearing PPE, controlling effluent, waterways and rodents and training your staff and visitors. Above all, if you are feeling unwell, seek help early. Tell your doctor lepto may be the cause and ask to be tested.”

Professor Benschop says any funds raised as part of the national project will help further their research with the aim of better understanding leptospirosis in humans, animals and the environment to reduce the burden of the disease.

Prevention of a lepto infection include Avoid direct contact with animal urine, wear shoes/ gummies on farm always, wear gloves when milking, vaccinate all animals, control pests and cover wounds/scratches with waterproof plasters.

CalciZest. Applied from a spreader, this is a unique soil improver containing Calcium, Bio Carbons and selected microbes for increased plant growth and optimum soil health.

DoloZest. Also applied from a spreader, Dolomite is a natural soil conditioner. A synergy is created by blending with the unique Zest component which makes it a fast-acting magnesium fertilizers and kick starts the process of building soil humus.

This fertiliser

with

used

Minimal muck-ups in dairy effluent compliance assessments

Each year Tasman District Council Freshwater Compliance officers assess all active dairy farms for compliance with regulatory requirements in respect of the disposal of treated dairy shed effluent.

This dedicated compliance monitoring programme ensures we are meeting our statutory monitoring obligations as well as protecting the regions freshwater resource as dairy effluent disposal carries a risk to freshwater quality, eco -

system health and the environment.

Dairy effluent in Tasman District may be disposed of to land as a permitted activity under specific rules contained in the Tasman Resource Management Plan (TRMP), or alternatively to water, strictly under the conditions of a resource consent.

A total of 111 dairy farms were inspected during the 2023/2024 milking season with the results in line with the

greater than 90% compliance trend achieved over the past ten years.

The specific compliance results were as follows:

· Full Compliance: 93%

· Low Risk Non-Compliance: 7%

The instances of non-compliance detected were considered minor. Given the nature of these breaches, no formal enforcement action was required but the matters were dealt with.

Open fire season is herebut don’t let good practice go up in smoke

On August 12 FENZ announced a relaxation of their fire permit system, moving Nelson and Tasman Districts into open fire season for the first time in almost 30 years.

An open fire season means people can light outdoor fires without a permit approved by Fire and Emergency. However, Tokongawa and Sandy Bay will remain in a prohibited fire season, and St Arnaud will remain in a restricted fire season, which still requires a fire permit.

While the announcement is great news for those who want to light an outdoor fire, it is important to make sure your fire will comply with the Tasman Resource Management Plan’s (TRMP) discharge to air rules.

There’s heaps of information to be found on the outdoor burning page on our website - Outdoor burning | Tasman District Council

Following these tips when burning

vegetation from garden waste and land management practices will help to minimise your contribution to air pollution.

• In the simplest terms - where outdoor burning is allowed, every effort must be made to minimise smoke and reduce the frequency and number of fires as much as possible.

• Try not to burn in the evenings or during the weekends to avoid smoke nuisance and upsetting your neighbours.

• Check the weather conditions, wind speed and direction and continue to check throughout the burn - Wind speeds of 10-25km/hr are ideal (movement of twigs and small branches)

• Burn well-seasoned, dry vegetation only and don’t leave a fire to smoulder overnight – restart fires the next day.

Following these when burning vegetation from garden waste and land management practices will help to minimise your contribution to air pollution.

All three farms that hold resource consents fully complied with all conditions of their respective consents.

Dairy farm inspections for the 2024/2025 season will commence in October 2024. We want to say a big thanks and a job well done to Tasman farmers, many of whom were under significant stress while navigating drought conditions and now heading into calving.

Check before you chop our native forest

The recent conviction of a Murchison farmer and his associated business for illegally clearing almost 10 hectares of native bush on two sites, has emphasised the need to check and understand the district plan rules associated with an activity before doing work.

The sentencing Judge said that the offending was a “serious failure” of the defendants to fail to check the district plan provisions – in our case, this is the Tasman Resource Management Plan (TRMP).

Nearly half of our native plants and 82% of native birds are currently threatened or at risk of extinction. The removal of indigenous forest from both properties has had a significant adverse impact on the environment, resulting in the loss of valuable habitat for animals like kākā and South Island robin. We acknowledge that making people aware of where to find the best information can reduce the likelihood of illegal activity taking place and the potential for prosecution.

Before doing any work on your farm or rural property, we recommend you assess the activity against these rules to make sure you comply with our permitted activity status or whether you need to apply for Resource Consent.

The TRMP rules around the removal of indigenous forest can be found at tasman.govt.nz/part-2-land.

Our Tasman Rural Hub is also a great resource for finding out the regulatory requirements for your activities – visit tasman. govt.nz/rural-hub.

If you have any doubts about whether your proposed work will need Resource Consent, or have any questions, please contact our Duty Planner via NRDutyPlanner@tasman.govt.nz

For all things farming – go to Tasman Rural Hub www.tasman.govt.nz/tasman-rural-hub-2

A demonstration, of both cattle and sheep, at Teapot Valley in Brightwater by Jayden Reed from Meat Solutions and Nick Vukojevich was just one of the highlights at the recent Federated Farmers Rural Butchers Conference held in Tasman.

Photo: Supplied.

Rural Butchers 25th anniversary conference

ELOISE MARTYN

The Federated Farmers Rural Butchers 25th anniversary Conference, held at the end of August, was a great success, featuring innovative practices, expert insights, and vibrant networking among industry leaders.

The Rural Butchers, an industry group dedicated to representing rural butchers, holds an annual general meeting and conference. This year’s event was hosted in Tasman, a location not visited since 2015.

“It went exceptionally well, there are unbelievable benefits in networking together, and every year you pick up ideas from the other butchers,” James Fairbrass, a member of the Rural Butchery Industry Body, owner/operator of Meat Solutions, and event organiser, states.

The packed conference featured a variety of activities: a deer skinning demonstration at WildHQ – NZ Wild Game Pet Food, a visit to Kellys Homekill in Motueka, followed by lunch at Wholemeal Cafe. The group then headed to Georgie Moleta Butcheress in Tākaka for an impressive cattle beast demonstration by the world-renowned Nick Vukojevich. They travelled back to Nelson for dinner and a chef demonstration by Under The Hood BBQ. The next day began with a brief but informative group AGM, followed by networking. The schedule included with a factory tour of Biltong/Dried South African goods at Meat Masters Tasman in Hope and a demonstration, of both cattle and sheep, at Teapot Valley in Brightwater by Jayden Reed from Meat Solutions and Nick Vukojevich. Concluding with a tour and BBQ at Meat Solutions. Despite the busy agenda, the group also had the opportunity to hear from two individuals about their business operations.

“We also had a talk from Peter Brown from MPI touch on micro abattoirs which was very well received and interesting, also telling us about the numbers of homekill operators in New Zealand. It’s good to have these conversations and to share thoughts about any issues the industry faces” James explains. “Unfortunately, it was wet and foggy when we visited Golden Bay, so our North Island friends didn’t get to see the majestic views that it is known for.”

Harry Matthews, Federated Farmers Field Representative for the Top of the South, welcomed the opportunity to attend the conference and AGM, “It was fantastic to have this event in the Tasman region and highlight what we have here. It’s a lot to organise so that’s to all those who made it a great event,” he says.

World-renowned Nick Vukojevich at the conference in Tasman. Photo: Supplied.

What is the restore nature agenda?

GARRICK BATTEN

The DOC Jobs for Nature employment programme, born from a national Covid economic package has successfully controlled invasive weeds, planted native species and provided skills training, hopefully for future use. It has been so successful that there is green-coloured urging to continue it to not only save native forest remnants but also restore our wider region, echoing the Nelson Tasman Climate Forum’s vision to restore Nature.

Apart from the fact that the definition of nature varies, it is not clear what the region or nature is to be

restored to, even if it was the title of the most popular New Zealand song last century. It apparently includes native plants, birds, and land and water animals of various sizes and occurrences. Is that to take it back to before people arrived, before Māori burnt a third of the bush and Europeans later removed another third? Do people still fit into this Nature scenario? Will restoring nature bring back 53 extinct birds or only the 15 since 1850? Will it ignore the inevitable historical biological and geological changes that will keep continuing, now magnified by climate change? Is it the Green Party philosophy that the mautaranga

Māori interdependence of people and plants based on 500 years of adapting the then population to the then environment should now be applied to five million people? Will its stated policies restore nature by regulating agricultural production, significantly reducing livestock numbers and their grazing area and reduce national income and world food supplies? It is noticeable that these restorative ambitions and initiatives are primarily driven by urban people.

The June Nelson Tasman Climate Forum Festival of 32 sessions had four compost sessions and three about soils to educate them about those basics. However, farmers

have perhaps too quietly got on with preserving and restoring parts of their farms and composting plants daily through their grazing animals. Farmers already know their soil organic matter is in a steady state after their 20-50 years of pastoral farming, depending on soils and climate, and each tonne of that organic matter contains 80-100 kg of nitrogen, 20 kg of phosphorus and 14 kg of sulphur essential plant foods. No one is arguing that native biodiversity is not important for all sorts of reasons. What is missing is rural and urban people are coming from different directions to recognise that. It is up to ur-

Welcomed gene tech changes

The Government is ending New Zealand’s nearly 30-year ban on gene technology outside the lab in a move which will bring health, productivity and economic gains for West Coast-Tasman residents.

Gene technology is an exciting area of science that can deliver enormous benefits for New Zealand and the agriculture industry. Science has matured significantly in the past

20 years, and we know much more about its uses, benefits and risks. However, right now New Zealand has some of the most restrictive rules in the world. The primary sector is missing out on key innovations to boost crop production, fight pests, reduce the presence of wilding pines, and lower livestock emissions by up to 30%.

That’s why we’re introducing new legislation that will allow for greater use of gene technology while ensuring strong protections for the health and

safety of people and the environment. We will implement a dedicated regulator to oversee the safe use of gene technology, informed by science and evidence-based assessments.

The legislation will be based on Australia’s Gene Technology Act 2000 and modified for New Zealand. We will introduce legislation by the end of this year and expect it to be implemented by the end of 2025. It will go through the full select committee process and we encourage people to have their say.

New Zealand’s biotech sector, of which gene technology is a part, generated $2.7 billion in revenue in 2020. Ending the ban will unlock growth in this industry to help us rebuild the economy. Many countries are already safely benefiting from this technology, including Australia, England, and Canada. It’s time we caught up with the rest of the world to make the most of this exciting technology for New Zealand’s economy, our environment, and our people.

ban people to understand what the Commissioner for the Environment said recently, although not reported in regional media, that green growth will continue to trade one environmental issue for the next, and any green change will be socially, economically and environmentally costly. Everyone would or should bear those costs. Farmers cannot be continually blamed for urban perceptions of environmental, ecological, and climate damage and costs. So, it is up to them to try to help the urban majority understand that reality is based on science and facts, not feel-good emotions and backyard gardening.

Maureen Pugh MP for West Coast – Tasman who says, ‘gene technology is an exciting area of science that can deliver enormous benefits for New Zealand and the agriculture industry’. Photo: Supplied.

MAUREEN PUGH

MP for West Coast – Tasman

Launch of Sustainable Vegetable Systems

Potatoes New Zealand

Potatoes New Zealand is delighted to announce the launch of the Sustainable Vegetable Systems (SVS) Tool, an innovative solution designed to enhance sustainability practices within the vegetable farming industry. The SVS Tool was officially launched by Minister Nicola Grigg at a ceremony at Plant & Food Research in Lincoln on Friday 2 August.

The SVS Tool is a nitrogen budgeting tool developed in collaboration with leading agricultural experts, environmental scientists and industry partners. The tool aims to provide grow-

ers with comprehensive evidence-based decision support to optimise their nitrogen management practices. By utilising this tool, growers can reduce environmental impact, increase efficiency, and promote sustainable agricultural practices.

The Sustainable Vegetable Systems project began in 2019, arising from the scarcity of data on vegetable nitrogen flows, particularly in crop rotation systems and a need to sustainably support growers. Over a three-year period, nitrogen flow data rates using varieties of fertiliser was measured through a selection of representative vegetable crop rotations at Plant &

Food Research sites in Lincoln and Hawke’s Bay. This work and data produced laid the foundation for the SVS tool.

These experiments were reproduced regionally across New Zealand with increasing engagement with growers to provide valuable insights into vegetable nitrogen optimisation.

The project consolidated data from various sources and stakeholders with key inputs from Plant & Food Research modellers, plant and soil scientists.

The SVS model was built to help support growers’ nitrogen use decision making through scientific knowledge, databased decision systems and practical

Standing Grass Wanted

Apple tree planting, land development, cultivation, direct drilling, re-grassing, mulching, maize planting, round and medium square baleage/ medium square hay production and sales.

Mark: 021 454 000

Email: mark.carey@xtra.co.nz

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A satisfied customer in Hamilton has been using Septi-Cure™ for over five years.

He says this allows them to have an odour free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.

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support.

This is a highly collaborative project of key vegetable groups with an aim to develop a decision support tool using an integrated data set based on real world practices that are robust, trusted and reflect industry practice.

Key industry players included Potatoes New Zealand, Vegetables Research and Innovation, Vegetables New Zealand, Process Vegetables NZ, NZ Buttercup Squash Council, Onions New Zealand, Horticulture New Zealand, Plant & Food Research, and the Ministry for Primary Industries provided government investment.

Key Features of the SVS Tool

1. Real-Time Data Analysis: The tool offers real-time nutrient management decision making support for growers.

2. Customised Support: Based on the data collected, the tool provides tailored guidance for nitrogen application.

3. Environmental Impact Reports: Farmers can generate detailed reports on their nitrogen practices, helping them meet sustainability goals and regulatory requirements.

4. User-Friendly Interface: Designed with ease of use in mind, the tool is accessible to all fertiliser decision makers.

Federated Farmers Golden Bay update

PAX LEETCH

Recently I had the privilege of attending the Primary Industries New Zealand (PINZ) conference and Federated Farmers AGM. The PINZ conference was held over two days, and as we have come to expect, the programme was interesting and thought provoking, with enlightening speakers and panel discussions. The rural press has covered many of the presentations so I will focus on just one, given by Todd Charteris, CEO of Rabobank New Zealand, who spoke on New Zealand’s Greenhous Gas (GHG) emissions.

He began by saying that with so much happening here at home in food production and agriculture, it is always worth taking time to pause and to listen to where our customers, consumers, and competitors are heading, and whether we need to correct our course. What became increasingly clear was that it is not actually our end consumers

who are pushing the drive for GHG emission reductions on-farm, but the retailers and global food companies. Driven by their financiers and shareholders, they will continue to “crack the whip” on processors and producers, as they themselves feel the pressure of their own 2030 obligation for scope 1, 2, and 3 emissions.

Charteris said that our sector has been offered a regulatory breather by the coalition government, and his overwhelming message was that “we need to use this opportunity wisely. This is just a pause to catch our breath - let’s use it wisely and prepare for the journey ahead. Doing nothing is not an option.”

parliament buildings are graced with New Zealand wool carpets.

I’m also heartened by the news that our coalition government is committed to putting wool furnishings back into government buildings. This alone is not going to change the tide for wool growers, but it is a positive step forward and shows the coalition government’s commitment to progressing the future of New Zealand’s strong wool

This statement was echoed by many speakers over the two days.

With my Meat & Wool hat on, I was interested in hearing from the Indian Ambassador, Neeta Bhushan, that the new Indian

Being part of Federated Farmers has given me the opportunity to attend PINZ, learn from agricultural leaders, rub shoulders with said leaders and politicians, and to make friends with like-minded people from all over New Zealand. I am thankful to them for that, and I would encourage anyone interested to get involved with their local Federated Farmers’ team and join in the fun.

Pūponga Farm lease / licence opportunity

Staff Reporter

There is an opportunity to graze part of the Pūponga Farm Park, at the base of Farewell Spit in Golden Bay, under a concession arrangement from January 2025. The Department of Conservation (DOC) is also interested in other arrangements that may not

include grazing. DOC is seeking to understand interest in this. Detailed information including how to express an interest can be found at: www.doc. govt.nz/get-involved/have-your-say/ all-consultations/2024-consultations/ eoi-puponga-farm-park. Expressions of interest close at 5pm on Friday the 13 September 2024.

The Best of Upper Moutere 51 Kelling Road, Upper Moutere

A rare opportunity presents itself with this historic farmlet spanning over 17 hectares of lush grazing land, available for the first time in 120 years. The property features a sturdy family home from the 1970s, offering panoramic views of the countryside. It boasts old oak trees, exotic plantings, and native flora protected by a QEII Covenant, alongside the scenic Moutere River running through.

Generous

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Elisha

Equipped with excellent infrastructure, including sheds, cattle yards, and a shearing shed, it also benefits from the Dovedale Water Scheme for reliable water supply. The spacious home includes an open-plan kitchen, dining, and living area, with 3-4 bedrooms, an office, and a rumpus room. With the potential for dual living, it’s a versatile space. The vendors are not GST registered, adding to the appeal of this unique property. Don’t miss out on this piece of history - contact Toby or Elisha today!

Price

By Negotiation

Here’s a snapshot of some of our most recent sales across the top of the south over past few

Hard work and implementing unique marketing campaigns are just some of the ways that we do things differently to get your property sold. Considering selling, give us a call today to see how

17.48HA

Price By Negotiation

Vaila Orchard Riwaka Tasman

Brooklyn Valley Road, Brooklyn

FISHING

Bumper Trout season ahead

JACOB LUCAS

Nelson Marlborough Fish & Game

The new trout fishing season is fast approaching, and anticipation is high for October 1 when it all kicks off again. Rivers that have been closed for the winter period, open again, bringing the prospect of wilderness experiences, naive trout and good times with angling mates. In the top of the South, it’s hard to believe we have had yet another very settled winter period similar to last year when many regional trout fisheries prospered. Stable river conditions throughout 2023 brought successful spawning and offered optimum conditions for trout to pack on condition, even over winter, which is often challenging for post-spawning fish to achieve. Fast forward to the present and we are expecting more of the same, in fact, we are predicting a bumper season for many of our fisheries.

Here are some top local fishing destinations to try this season:

Motueka/Wangapeka: currently riding a population ‘high’, these rivers offered exceptional fishing last season, and we expect it to be even better this year. Winter fishing in the lower Motueka has revealed plenty of fish in good condition already - a great sign for the season ahead. It’s good to get in early for the Wangapeka before international anglers turn up, the Motueka will offer great spin/softbait fishing early on then become a fly fishers paradise as the season progresses.

Branch/Leatham: very popular due to annual rainbow trout releases here. Good access via 4WD roads along both rivers offers plenty of entry points to the river, however there may be some mid-week restrictions in the Branch due to logging operations. These medium-sized riv-

ers are crystal clear, and rainbows can be found in pools and holding in fast water and will eagerly take flies or lures. With a few handy D.O.C huts placed next to the rivers, this catchment makes for an ideal overnighter. Both rivers are great ‘stepping-stone’ fisheries for beginner fly fishers.

Lake Argyle/Waimea Park: regular releases of 1kg + rainbows make these still-water fisheries some of the most popular in the region. Keep an eye out for our popular Lake Argyle tagged fish comp over the summer, where some great prizes can be won for anyone catching some of the lucky fish.

Tarndale Lakes: Small high-country tarns packed with brown trout; these angling jewels are a must-visit for any angler. Getting there is an adventure in itself, so it’s best tackled with a night or two at a local D.O.C hut

to make the most of your trip. The tarns can be accessed via Hanmer all season, or through Rainbow Station when the road opens in December (toll applies). There are some excellent river fishing options in the area too.

Pelorus River: We expect there to be plenty of medium-sized rainbows kicking around the Pelorus this season from the Rai River confluence down to the sea.

Our drift dive monitoring last season observed very high numbers of small fish which will now be entering the medium-sized class. A great option for spin or fly angling.

To get a piece of the action, head into your local sports shop or online to grab a licence for what we believe will be one of the best seasons in years.

Local guru, Weesang Paaka, with a cracker late-season Motueka brown trout. Photo: Supplied.

Tackling the Taiwan Cherry

ELOISE MARTYN

Export SEriES

Driving through areas of native bush in Paihia, Bay of Islands, one might mistake the landscape with its invasive Taiwan Cherry trees for something outside New Zealand’s natural beauty. Instead of seeing natives, you’ll see a mass of invasive Taiwan Cherry trees competing with the natives which serves as a stark warning for what could happen in Tasman’s forests and farms if we don’t continue our efforts to eradicate these trees.

“The North Island situation is disastrous, considering that it first naturalised (wilding) only in 1988 the rate of spread has been extraordinary.” Lindsay Barber, Senior biosecurity officer for the Tasman District Council (TDC) explains. This situation underscores the urgency in Tasman and Nelson to prevent a similar scenario. Lindsay expressed dismay at seeing native forests overwhelmed by Taiwan Cherry trees. He estimated that Tasman’s eradication efforts are approximately halfway completed.

“For the past five years, we have focused on rural locations where trees spread to steep or challenging terrain is likely to occur. Once they start to spread in these locations, seedlings begin popping up all over the property and on other neigh-

bouring land. Several years of further visits are then required to search for new wilding trees in the general area” he says. He also highlights the tree’s presence in urban areas like Rich-

mond and Brightwater, signalling a need for action.

In Tasman, Taiwan Cherry trees bloom from late July to September, attracting birds that spread seeds through their

droppings, aiding its rapid spread.

For reporting or information, contact TDC Biosecurity on 03 543 8400 or biosecurity@tas man.govt.nz.

Law, farming, it, and me

ANISSA BAIN Pitt & Moore

At Pitt & Moore we have recently migrated to a new document management system which, let’s be honest, has aged me a little faster than just the effluxion of time. It caused me to reflect on how far we have come using IT within legal practice, and in general. I had my first job as a lawyer in 1996 at a largeish firm in Wellington where we each had a very heavy and very basic computer on our desks. Every morning the mail was opened, date stamped, and then distributed throughout the firm in a large, unwieldy mail trolley. Every evening you knew what time your day’s correspondence had to be in the mail room to ensure it was posted. The statute books in the library were updated by hand by Annotators who travelled around

firms with their red pencils, glue sticks, and new sections of legislation. The speed at which they could flick through the statute books marking, crossing, and gluing was a sight to behold. Now, all statutes are updated online which is great but sadly, the libraries have largely disappeared. Not so long ago, one could practice law if one had a law degree and a client. Now, it is almost impossible to practice law without a computer and a reasonable understanding of all things IT. And I expect the same could be said of farming which has experienced its own serious tech upgrade with the advent of precision agriculture. With drones, GPS-guided tractors, and sensors in the soil, farmers can now monitor crops and livestock in real time. Farmers can optimise everything from irrigation schedules to pest control all based on precision data.

Anissa Bain, Managing Partner Pitt & Moore Lawyers.

There is no denying technology helps us all do ‘stuff’ a lot faster. Where in 1996 I would correspond by letters in the post, now it is 99.9% email correspondence bringing with it a heightened expectation of an immediate response. Every IT system, app, platform seems to require a new set of skills and a unique password that I must never, ever write down. And farming is no different, with extraordinary forms of technology now available to

help all manner of farming operations. But it comes at a cost which is not only the financial investment in the technology itself, but the cost of the time spent training and learning right through to the stress of navigating technological complexities and indeed the pressure to adapt and keep up. Sometimes, maybe even often, we overlook these non-financial costs when moving to what we may perceive as necessary IT.

Slowly but surely, I will learn to navigate our new document management system and I also know for certain, that once I have sufficiently mastered the said system someone, somewhere will recommend an upgrade.

I am heartened to think you are perhaps sitting with this paper in your hands, having a proper, old-fashioned read of the paper. Long may some traditions remain.

Malcolm Shaw, a Nelmac arborist chatting with Tasman District Council Biosecurity Officer Mitch Seek about removal of the larger Taiwan Cherry trees on a property in Ngātīmoti. Photo: Supplied.

RICHMOND

Productive Apple Orchard in prime location

859 Lower Queen Street, Richmond

Impeccably nurtured and encompassing 10.5ha of flat productive land on the outskirts of Richmond this property features irrigation rights, large sheds, workshop and a 5-bedroom home.

The house is well designed, with the kitchen, dining, and lounge areas at its heart, leading onto extensive decking and overlooking the immaculate lawns. With 5 bedrooms, two bathrooms, large garage and utility this home provides fantastic versatility. Just 5km from the centre of Richmond, and right on the Great Taste Cycle Trail. The property can be purchased with or without the apple orchard. Well located and with so many options this is certainly worth a viewing!

Offers Over $2,490,000+GST (if any) Ref: LR41722

877 Korere-Tophouse Road

Seldom do farms of this size and quality come to market in the Nelson or Tasman District so make the most of this opportunity. With 701ha of freehold land including extensive terraces with easy contour, a large tract of native forest, streams and good level of improvements. The slope, aspect, good rainfall and high sunshine hours makes for a highly productive and versatile grazing unit on approximately 330ha. There is also over 300ha of native beech forest, with the balance land in plantation forest or native bush. With well-established infrastructure including three houses, excellent roading, good sheds, quality fencing and stock water systems. A Rural 2 property on this scale offers significant development potential and plenty of options, so call now for your information pack.

Offers Over $5,500,000+GST (if any) Ref: LR41787

Your Property Sale this Spring!

List and Sell with Summit this Spring for a chance to win a new Toyota Corolla Hybrid.

Remarkable Recreational Bolt Hole

4573 Shenandoah Highway, Maruia

This property is ready for immediate enjoyment, nestled in the heart of a renowned hunting and fishing area. This 92ha of freehold land boasts a well-appointed cabin perfect to escape to. The property has a 2-bedroom cottage with an open-plan kitchen/dining/lounge with log burner. A well-equipped single garage/workshop and fully furnished interior makes moving in and unwinding a seamless process. The property is teeming with excellent hunting opportunities (red deer, fallow deer and pigs) amid the private native forest, mature pines, and young plantings. Earning $12,000/year from the forest and grazing on the property a new owner can sit back and relax without having to worry about a thing.

Offers Over $699,000+GST (if any) Ref: LR41299

Birchwood Terraces

FARM MACHINERY & REPAIRS LTD

Quality Used Tractors and Machinery

• Iseki 6500 and loader - $12,500

• Massey Ferguson 245 power steering good rubber. Tidy order. New seat and serviced - $10,500

• IH 414 in good going order power steer and front end loader - $5,000

• Iseki 4370 4X4 with loader, 2400 hour - $13,750

• John Deere 5720 Vineyard Spec, medium hours very tidy - $22,500

• 1.8 Rata maxi tool, great order$2,600

• 55 foot grain auger, 10 inch very good order - $9,500

• Giltrap 3 ton tip trailer - $6,000

• Aicheson 3 tyne sub soiler - $4,200

• Heavy duty 7ft back blade hy rams to angle and tilt - $6,500

• Austin 3m HD cambridge roller excellent condition - $4,950

• 9ft cambridge roller, very good order - $2,800

• Hustler front fork lift suit 135 MF$2,000

• Dual wheels Snap/locks 38” 36” 34” 30” from - $2,200

• Fieldmaster 275 topping mower, all serviced, good condition - $4,950

• Silvan 600l herbicide sprayer electric controls - $5,000

• Kvernland TLA 6 metre cultivator crumbler - $8,500

• Vineyard Sweepers - 3 available

• Mole plough good order - $1,250

• Rata pallet fork euro hitch - $1,250

• Yeoman chisle plough 9 tyne$2,200

• 2m cultivator - 2 to choose from

• Used cambridge roller rings

• Berti 1.6 mulcher very good order - $6,750

• Berti 1.6 picker mulcher - $5,500

• Ero Roller plucker on power pack all serviced good order - $12,000

• Howard AR 80” rotary hoe - $3,500

• 2000l trailing overow herbicde sprayer hy fold, fully serviced complete with autorate controller - $6,500

• 3 metre leveling bar 3pl - $2,200

• Vicon 302 spreader like new$2,400

• Brevigleri 1 8 mulcher runs up well - $3,500

• 2m Rapier gear drive mower all serviced and ready to go - $6,500

• Fieldmaster gear mower, 1.8 mtrs wide - $6,750

• New 175 slasher, Vineyard mower - $6,000

• Nuibo extendable vineyard mower 1.2mtrs-1.75mtrs - $8,750

• Welger RP445 Round Baler, excellent condition, over $15,000 spent on it - $22,500

John Deere 2250 4x4 pearson loader quick hitch new clutch very good order $25,000

Fieldmaster orchard vineyard mower

Massey Ferguson 5608 2 WD, 85hp dyna 4 100 lpm hydraulics, Immaculate condition ideal vineyard or ag tractor all serviced, Good tyres - $45,000 Tow and Blow portable diesel fan, like new only done 63 hours - $29,500

New Holland T5 115 Electro command, loader, bucket and forks only 2400 hours, very well cared for $69,000

John Deere 6230 Very tidy, self levelling loader, 105HP $44,500

John Deere 6 125R, John Deere loader, TLS, very tidy for the hours, great price - $59,500

Massey Ferguson 5713 prem model Dyna 6, 4 remotes 3300 hours prof model loader. Good rubber. 5 star screen fitted - $95,000

Giltrap Fert Spreader 3802

$36,000

ReVEALing: Pearls from pasture

ANDREW RITCHIE

In 2020 business partners

Alan McDermott and Julia Galwey set out to create a better purpose for non-replacement dairy calves.

Collaborating with pioneering farmers, New Zealand’s finest chefs and top restaurants, they aim to showcase how delicious properly raised rose veal really is.

As distinct from meat from calves that are a few days old, rose veal is from 12-month-old calves raised on fresh cow’s milk and pasture. Rose veal refers to the distinctive pink hue that sets it apart from the traditional white veal from calves raised inside on strict milk or formula diets.

Speaking at the recent Beef and Lamb mid-winter dinner in Blenheim where rose veal was served, Alan introduced his company, Pearl Veal to over 100 farmers.

“While the world is crying out for protein, the dairy

industry is wasting this valuable resource. We’ve named it Pearl Veal because it is raised solely on milk and pasture, he says. “No grain, milk powder or palm kernel is fed. Like the transformation of grit into a pearl, a surplus calf becomes pearl veal - growing pearls from pasture. In a world where milk means calves, we believe they deserve to flourish and have a good life.”

Alan said calves are weaned from milk at approximately 12 weeks, and they spend the following nine months grazing on fresh pasture, reaching about 300kgs.. The resulting meat product is tender, lean and healthy, low in unsaturated fats and mild in flavour. This allows chefs to develop their own culinary creations - both simple and complex. The company is committed to sustainable and ethical farming, striving to have as light a footprint as possible.

This extends to sustainable packaging with uncoated cardboard cartons used with woolpack liners for insulation.

AgResearch has completed a life-cycle assessment of Pearl Veal fed on fresh milk and pasture. Results revealed a remarkably low gross emission of 13.9 gm of C02(Carbon dioxide) for every kg of beef produced.

“We create this beautiful product from animals that would otherwise be considered waste in the dairy industry,” said Alan, “Our approach is rooted in ‘backto-nature’ philosophy, emphasising efficiency and sustainability. This results in a light carbon footprint without relying on offsetting, chemicals or other interventions.”

For more information, including for farmers who wish to become suppliers to the programme: info@pearlpastures.com, 027 4477 8236, www.pearlveal.nz

Book Review

Sam the Trap Man by Sam Gibson published by Allen & Unwin, $45

TONY ORMAN

This has to be one of the best hunting books I’ve read in a long time.

Sam is a trapper and conservation worker who runs a popular Instagram page with 17,000 followers and his articles feature in the monthly” NZ Outdoor” magazine.

The book’s narrative follows his early days when bagging his first deer, to his turbulent teenage years through to adulthood and currently living in Gisborne with partner Roimata and their two young children and still hunting and fishing for rainbow trout in the Urerewa rivers.

Sam Gibson has a deep affinity with not only the animals he hunts but with the forest, the rivers and the ecosystem.

The author comes across as a

sensitive family man now, delighting in introducing his partner Roimata and his young children to hunting for deer and fishing for trout in the mountain rivers.

There have been a few hair-raising episodes among them being shot at, not just once but multiple times! And of course, there’s oodles of hunts and selectively taking a deer or two, leaving hinds with newborn fawns and trophy stags in velvet.

The many photographs are excellent and enhance the author’s easy style of writing.

Thoroughly recommended!

Tractor Adblue Faults?

KEN STRUGNELL

Is more really less?

I’d been keen to try out the latest Jimny from Suzuki, now with 5 doors, more, well a little more, rear legroom and a reasonable boot that will absorb two medium suitcases.

The Kinetic Yellow model pictured a 5-speed manual, still has the 1.5 litre naturally aspirated engine though weighs 90kgs more than the 3 door. That extra heft still allows for a 6.7 l/100km fuel burn. So, the 1500cc 4 cylinders still delivers 75kW and 130Nm torque. That torque is really in evidence off-road as it is delivered low in the rev band. The manual $41.500 [with optional two tone] [4 speed auto $45.500] finds 100km/hr in just over 12 seconds at 3000rpm which is well muted inside. The ride is smooth though body roll due to the rigid axle and three link coils is evident without being intrusive. Push hard, unleashing 5000-6500revs, and the on-road manners deteriorate markedly.

The ‘hero’ colour is a red metallic though the ‘yellow’ like a safety vest is as easy to see in a car park as it is in the distance on the road. With the other colours being largely dark, it is the most popular and grows on you.

I first drove a Jimny then called a ‘Jeep’ at its launch back in the late 70’s. 40+ years later the Jimny has put on weight, increased in size, upped the power output and, most importantly, got with the program on safety to offer all the latest acronyms including Hill Hold Hill Descent Auto High Beam Lane Depar-

ture Weaving Alert and Auto Electronic Braking, if the squidgy bit behind the steering wheel hasn’t done so when an emergency is detected. It works incredibly well as I found out getting too close while preparing to overtake another vehicle, I said it had more power!

The Jimny comes equipped with Android/Apple Bluetooth USB a new 9-inch info entertainment screen we first saw in the S-Cross [reviewed June] Climate Air, even cruise control making it easy to live with. It’s off-road though, where this true dual range 4WD shines despite road tires. Simply slide the transfer leaver from 2-4 high or stop to engage low 4WD is one of the easiest and most positive systems compared to the electronics in most 4WDs. Doing so, and with the standard traction control, it delivers power to the wheels with most grip quickly and automatically ensuring steady progress.

The longer wheel base handles the rougher conditions better I felt, as it has more chassis flex. The length oddly seems not to affect the break over angle.

On the road I was surprised that Suzuki hadn’t

opted for its excellent Booster Jet 1.4 litre turbo motor in both the S-Cross and Vitara. More accessible power and acceleration bettering the 0-100 figure of 12.5 seconds would make the $40k plus entry to the 5-door model more palatable. Given the very compliant suspension, the Jimny absorbs road surfaces well and is stable, though roll is very evident. No, it’s not a long-distance cruiser, nor really a family wagon. What it does is provide access to the countryside and the myriad of off-road environments with ease. A couple of misses though. The rear seats just fold to about 25 degrees not flat, as in the 3 door. Good though tiresome too is the overzealous rear door gas strut which allows you to start opening the door though then takes over.... slowly! Odd. I still love the styling balance of the 3 door and though the 5 door now has a chrome grill, it has lost some of that Jimny cuteness.

As a town shopping basket, in auto off course, or a weekend off-road steed the Jimny covers many bases and is proving its self by walking not talking out of dealer showrooms.

Great to see 9-inch infotainment screen, with excellent optics for rear view camera, though no Sat Nav. Note 6.7 litre/100km fuel use over 400km. Photo: Ken Strugnell.

motoring

Discount on crush protection devices

Safer Farms

Farmers are being encouraged to install crush protection devices (CPDs) on their quad bikes to help reduce harm on farm with the launch of the Safer Rides new incentive programme.

From 2019 to 2023, there were 22 quad bike-related fatalities in New Zealand, most involving rollovers and steep grades. Now, Safer Farms, Rabobank, ANZCO Foods, LIC, Craigmore Sustainables and PGG Wrightson have teamed up with retailers Trax Equipment and Quadbar to offer a discount of up to 75 per cent for the CPDs.

The devices provide space underneath an upturned quad bike by spreading the weight of the bike and either creating space for survival or allowing the bike to roll off the occupant. The incentive programme is being led by Safer Farms, the industry-led organisation dedicated to leading and

inspiring a safer farm culture throughout New Zealand, to ultimately prevent injury and fatality on farm.

Safer Rides is part of Safer Farms’ Farm Without Harm strategy, a whole-of-sector and whole systems approach to design preventable harm out of New Zealand’s farming systems. Wairarapa farmer and Farm Without Harm ambassador Lindy Nelson, said Safer Rides reduces the cost of making quad bikes safer, with the aim of urgently addressing the high number of fatalities on farms.

“Quad bikes can be great workhorses for farmers so making sure existing ones are made safer is one of the areas we are addressing. We’re focusing on CPDs right now as farmers and members have told us they work and have saved lives. We know farmers are under financial pressure right now. This is practical support that means cost shouldn’t get in the way of safety. Vehicle harm, particularly

quads, is a leading cause of death but also near misses, which could become a serious injury or fatality,” she says.

“We urgently need to make fail safe solutions more available. The past year has been our deadliest yet for ATV-related fatalities in New Zealand, with the majority involving roll-overs. Farm Without Harm recognises that solving this problem is going to require all of industry coming together and the Safer Rides programme is a practical way the industry is supporting farmers.”

Farmers will be able to apply for a heavily discounted CPD via a redeemable voucher to the value of $400. That will mean almost half of the retail price is covered by Safer Rides.

Grace Eglinton, an Agribusiness Analyst at Rabobank – one of the initiative’s platinum sponsors –said the health and safety of farmers was paramount.

“We need more solutions to mini-

mise injury and fatalities on farm, and this is one way we hope to make a difference,” she said.

Safer Farms and Rabobank are piloting the incentive with an initial 100 discount vouchers available.

Participating retailers are also providing a further 15 per cent discount. Four CPD products are

available under the programme. These are the QuadBar Original ($635) and Quadbar flexibar ($780) from Quadbar, and the QuadGuard ($838) and Lifeguard ($1724) from Trax Equipment. To apply for a CPD discount code, farmers should visit: www.farm withoutharm.co.nz/saferrides

Ravensdown fert demand lower

STAFF REPORTER

Ravensdown has begun conversations with staff at their Dunedin manufacturing plant to close its doors while keeping the bulk store and distribution site.

Ravensdown predicts it to be another year before fertiliser demand increases and in the long term, they foresee the demand being lower.

Impacting factors include interest and exchange rates, high on farm costs with low commodity prices. The co-operative is also investigating the ownership of six lime quarries and determining if it’s the best use

of shareholders capital.

Ravensdown recently announced its annual result for the financial year ending 31 May 2024, stating.

‘A persistently tough operating environment for New Zealand farmers and growers and the wider agricultural sector saw a continuation of lower fertiliser volumes across all farm types.

Sales volumes of 891,000 metric tonnes were down 0.4% compared to the previous financial year and remained significantly lower than the 21/22 financial year when Ravensdown reported volumes of 1.2 million metric tonnes.’

What makes us different?

Fertilizer New Zealand

We view the earth as a living, vital entity. The earth takes in air and exhales air. In other words, the earth and soils breathe.

The earth and the soils on it digest “food” which is either good for it or, in some cases, is poisonous to it. Some types of fertilisers are healthy for the soil. Others contain toxins which deaden the soil. We provide fertilisers which heal the soil and bring it back to life. A living soil is able to grow and be productive. For a soil to be productive it must contain carbon, organic matter, air and water in a way that makes it vibrant. The earth cannot be treated as a machine – it cannot be fixed. It must be healed.

We view the plant that grows in the earth as: Growing – it wants to grow plants. It doesn’t like to be forced to grow. Everything does better if it wants to grow. A good soil encourages growth. Thriving – an encouraged plant thrives and actively fulfills its purpose. Productive – The food that comes from this kind of plant is full of nutrients and is healthy.

We view those that consume this plant are able to have: A balanced diet. An animal that has a healthy balanced diet does not get as much sickness or disease. They produce to their potential, without being forced to produce – they just want to. Growth to their potential, having all the elements which they require,

without all the intervention that is required by some folk. Productivity. The produce that ultimately comes from the animal (whether milk, meat and fibre) is of the highest specification. Meat that heals. Milk that heals. Fibre that isn’t broken.

We view those that ultimately consume products from this system: As having a healthy diet – food is their medicine. They eat not just to satisfy their hunger but to replace all the nutrients which they require to be healthy and thrive. Are able to live life to the full, because they have the energy required to fulfill their purpose. Are able to live, work, play and enjoy their lives.

Ravensdown predicts it to be another year before fertiliser demand increases and in the long term, they foresee the demand being lower. Photo: Ravensdown.

Craig Harris from Fertilizer New Zealand with ‘Vitalife’ a popular organic matter and fungi for soil, stock and crop health. Photo: Eloise Martyn.

local forestryupdate

Blindly electrifying everything is not working

BRIAN COX Bioenergy Association

Blindly electrifying everything is not working – and ignores our best battery!

“A blind commitment to electrification is only likely to leave New Zealand well short in its energy needs,” says the head of Bioenergy New Zealand’s solid bioenergy group. Rob Mallinson says the wholesale push for “electrification of everything” in New Zealand, including industrial process heat and transport, has painted the energy source as a silver bullet to deal with decarbonisation. “This ignores New Zealand’s unique opportunities from the extensive availability of wood waste for bioheat, biogas, and liquid biofuels. Such an approach undermines our energy resilience and our productive sectors and is ultimately costing real jobs.”

He points to New Zealand’s extensive wood residue availability, often the co-product of forestry,

sawmilling and the construction sector. “Using residues as a fuel avoids the problems we have seen from slash. In some parts of New Zealand, the slash is recovered and used to replace fossil fuels. There is no reason why all our wood residues can’t be used as a fuel. If we did that then electricity and fossil gas would be freed-up for those businesses which really need them.”

Biomass can be used to generate our industrial heat at a much lower cost than electricity or natural gas, leaving those to be used in their higher-value applications. “And wood fuel costs have remained at about the same cost for the past 15 years, in contrast to the soaring cost of gas and electricity.” As New Zealand struggles to hang on to affordable base load electricity supplies, wood fuel offers a 24/7 source of stored energy. Biomass is nature’s best battery – let’s take advantage of that. For industrial heat users there is no more reliable and cost-effective solution. With

Dry Year risk only increasing –it’s a no-brainer.” Electrode boilers, popular recently, need more wind turbines or, if it’s not windy, Huntly to run harder on coal. So, biomass boilers, when compared to the alternative of an electrode boiler, are effectively virtual power stations – but ones that use stored energy that can be released 24/7 year-round. “As gas reservoirs decline further and the proportion of wind and solar grows, these virtual power stations will be increasingly valuable.”

“And when Genesis Energy starts using wood fuel at Huntly power station, the need for coal to manage electricity supply in dry years

will disappear.” He says that the volume of raw logs that New Zealand currently exports every year is staggering, and the equivalent to 150 petajoules of natural gas. “We would only need to divert around 30% of those export logs to de-carbonise every single industrial gas and coal boiler in New Zealand.” Using low-value export logs for bioenergy would provide another market, a market that is consistent & reliable, protecting jobs. While there are regional supply/demand imbalances, Mallinson says the reality is that wood fuel can be trucked over 300km and the CO2 from that truck’s diesel would only constitute around 2% of the abate-

ment delivered by the wood fuel in the back of the truck, meaning it would still be around 98% carbon neutral. Meantime biodiesel production could also enable decarbonisation of New Zealand’s fishing fleet, heavy transport and even logging equipment. And that biomass truck. “Electrifying everything simply cannot deliver. A sizeable role for bioenergy increases our chances of having enough electricity and gas to keep the lights on, run machinery and decarbonise our transport fleet. And, given the current geopolitical situation, how crazy is it to be even considering an LNG terminal, hugely exposing ourselves to international risk, when we have 150PJ of cheaper & unused fuel available domestically? Bioenergy can make a strong contribution to alleviating the shortage of power and natural gas. If we want an urgent response, and a robust longterm solution, rather than just talking, we need to pull this bioenergy lever hard, and fast.”

Using residues as a fuel avoids the problems we have seen from slash. Photo: Supplied.

local forestryupdate

This is basically a Mexican standoff with ourselves

MARCUS MUSSON

Director Forest360

Double dips are great when we’re talking about chocolate dip, chip’n’dip and lotto but not so good when talking export log prices, but here we are. Quarter three kicked off with August prices down around $4/m3 from July following a very slight rally from the low in April. Prices vary between ports but for the Southern North Island and Northern South Island you’re looking at around $113/m3 for A grade shorts with Tauranga up a few on that, Lyttleton breaking into triple figures at $101/m3 and similar numbers for the more southern ports. Interestingly, the three-year average price has dipped into the sub $120/m3 range for the first time since May 2018. Depending on whether you’re a glass half full or empty person, you could argue either way that current stickiness is a supply or demand problem, and to be fair you’d be right on both counts. Demand has reduced primarily due to the Chinese construc-

tion implosion, but this has been exacerbated by the traditional off-season plus heavy rain and severe flooding in Northern China restricting uplift. Meanwhile, supply has dutifully carried on at around 55,000m3 per day, even in the face of ugly pricing, resulting in only a very small reduction in China on port inventory of 50,000m3 taking the total inventory position to 3.15 million m3. This is basically a Mexican standoff, but the difference is we are pointing our own guns to our heads.

Until we can get inventory well under 3 million m3, we’re unlikely to see much in the way of price increases. At the current run rate, we’re delivering around 20 million m3 annualised into China where real demand going forward is probably in the teens.

There’s talk of increased interest from India but there’s complexities around supply, and the demand is only a few vessels per month so no silver bullet there.

The scenario in NZ isn’t a whole lot rosier in the construction space with framing lumber de-

mand looking decidedly average. There is a glimmer of hope with the talk of OCR reductions but there will need to be a significant change in sentiment before housing starts return to 2023 levels. Pruned log demand remains stable with a large portion of the resulting clear lumber heading to the US and European markets, although those markets have also seen issues with demand. The value of pruned logs in the forest grade mix has created a resurgence in pruning as forest owners see this as a good return on investment.

Domestic sawmills have been hitting the papers lately with a number of sawmills and pulp mills temporarily closing while spot electricity prices leap higher than Hamish Kerr.

So, with electricity and gas supply and price instability, it doesn’t take a rocket scientist to figure out that we need another form of fuel to keep all manner of industries in operation. Don’t Stress NZ, we’ve got this. Woodfibre based biofuel is the future of large-scale industrial fuel. Unlike

With 25 years experience in the industry the Tasman Forest Management (TFM) team offer services in:

• Forest and woodlot harvesting

• Domestic and Export Log Purchase

• Forest Establishment

• Emissions Trading Scheme advise and management

• Forest Valuation

• TFM are part of the Forest Management Group with offices throughout the South Island, Hawkes Bay and Southern North Island

electricity, it won’t hold you to ransom in a dry, windless winter and doesn’t carry the same level of sovereign supply risk that saw an end to gas exploration under the previous Government. Long term supply is easy to see – it’s growing in every forest. Thankfully, at the recent Biofuel conference in Rotorua, the discussion has now pivoted from utilizing slash and residues for biofuel to utilizing lower-value export grades. This is a win-win in the current environment as China moves to a more mature market where log demand is in better quality, longer log lengths for furniture markets and less in the lower industrial grades. The supply of an ‘Energy Log’ will allow for a more stable pricing mechanism, reduce harvest and infrastructure costs, increase recoverable volumes and reduce waste left in the forest. The supply of this is not unlimited however, and those industrial heat users that switch first will be the winners with those slow off the mark likely to be left out in the cold –literally.

The planting season has gone well, although it was off to a slow start in most regions due to drier than usual conditions. This years’ seedlings are a vast improvement on last year due to a better growing season and less disease in nurseries. With the Government seemingly doing its best to provide policy instability around the ETS, the carbon price has remained relatively flat over the past 6 months and sits at just under $54/NZU at time of writing. This instability has created a lack of confidence by investors which is now manifesting into lower numbers of establishment contracts for 2025. In summary, there’s not a lot of positivity in the game at the moment, however things will change. Summers’ coming, inventory is slowly tracking down and at some stage we’ll see prices starting to lift again, albeit doubtful we’ll get to the highs of previous years. In the meantime, we can all do our bit to help, print more, wipe more, build more and burn more – every little bit helps…

Early Friday finishes in forestry

For decades, forestry workers have wrapped up their week with a lunchtime finish on Fridays. This tradition was grandfathered from workers needing to do ‘human admin’ like banking, dentist and doctor visits, and has become a fixture in the industry. Although the half-day Friday is a long-standing custom, it’s not uncommon for crews to work full days on Fridays and even half days on Saturdays to meet production goals. Curious about the origins of this tradition, Top South Farming Paper hit the streets to find out why people believe forestry crews clock off early on Fridays.

Haley Hodges

“Forestry crews travel long distances and work big days so by working a half day Friday they can get home earlier and make the weekend seem a bit longer.”

Stephy Lay

“They get up early and smash all their hours out over the week so why bloody not have a half day Friday? Who doesn’t want a longer weekend when you have been working hard.”

Harley Hicks

“To spend some time with the family and sort town jobs that we don’t get during the week.”

local forestryupdate

Calling all NZ loader operators – be part of this study

OneFortyOne new Hope headquarters

STAFF REPORTER

OneFortyOne NZ Forests team, have a new headquarters currently being constructed at 52 Road Hope in Tasman.

OneFortyOne reported in a media release ‘As a forestry business we wanted to show how timber can be used to

achieve a cost-effective carbon neutral build. We have taken all the components that we’d normally make from concrete and steel and have tried to find a timber alternate – with the aim that we sequester more carbon than we are releasing. The sheer volume of timber in this building is a real state-

ment about who we are and what we stand for as a company and as an industry. We would like to thank Irving Smith Architects, Scott Construction New Zealand and Network Tasman Limited for creating something really special for our team.’

‘Some of the design highlights include Glulam posts,

the equivalent of concrete in our design thinking. LVL rafters, we use those like steel. The timber floor is the largest our builders have ever built, and with the use of screw piles we were able to cut down construction time by almost a third. Our architect Andrew Irving likes to say, no one hugs a steel beam.’

Driven by mechanisation, traditional career pathways in forestry crews are evolving. As part of the Primary Growth Partnership (PGP) programme, ‘Te Mahi Ngahere i te Ao Hurihuri –Forestry Work in the Modern Age’, the Scion Human Factors research group is exploring ways to reshape these pathways to empower operators in their learning process and bolster well-being. A study is being conducted to improve operator skills within the normal operations of a crew.

This study is looking for full-time loader operators (tracked rather than wheeled) that have access to a smartphone and a crew boss/foreman willing to capture footage of them loading at least one truck per week for four weeks.

If you are able to help, text Trevor Best (Researcher) on 027 432 3155

Forestry Industry Contractors Association

The OneFortyOne new office, which is currently being constructed in Hope, Tasman. Photo: Supplied.

WEST COAST

‘Far worse than 1080’

TONY ORMAN

Laurie Collins of Westport has a long history of dealing with pest poisons. As a young teenage Forest Service trainee, he worked on the first 1080 trials at the Caples Valley near Queenstown and in subsequent years as a pest contractor to local bodies such as in Marlborough.

He came to realise the indiscriminate killing 1080 does and its cruelty in taking 48 hours to slowly kill an animal, bird or insect.

But he is more alarmed at the use of another poison, brodifacoum, which he says is many times worse than 1080. His reaction is in response to Zero Invasive Predators (ZIP) recently laying brodifacoum

around the West Coast town of Whataroa.

“Brodifacoum is horrifying,” says Laurie Collins and cites data.

“It’s far worse than 1080 which requires a withholding period - i.e. no stock grazed or game shot - of about six months whereas brodifacoum is 36 months. That means it’s six times more a worse poison than 1080.”

Over the years, Laurie came to abhor the cruelty of suffering caused by 1080 which takes more or less 48 hours to kill.

However, he’s shocked that brodifacoum takes about 21 days to kill. “By comparison based on time to kill, brodifacoum is ten times worse than 1080 in terms of cruelty,” he points out.

Meanwhile a Whataroa farmer and concerned hunter Lucas Symington is opposed to ZIP’s application of brodifacoum around the town.

A report said 30 to 50 people attended a meeting in the town to discuss the situation - all of them opposed.

Lucas Symington was reported as saying ZIP was unwilling to say exactly where brodifacoum had been laid, due to “privacy concerns.”

“Consultation was not done to a satisfactory standard. People were unaware brodifacoum was being used,” he reportedly said. Westland Milk Products had no protocols for exposed stock, he said.

“Right now, there’s no protocol and there’s bait on farms. Protocols should be in place.”

West Coast predictions for August - October 2024

NIWA

The tables below show the probabilities (or percent chances) for each of three categories: above average, near average, and below average.

In the absence of any forecast guidance, there would be an equal likelihood (33% chance) of the outcome for any of the three

categories. Forecast information from local and global guidance models is used to indicate the deviation from equal chance that is expected for the coming threemonth period. All outlooks are for the three months as a whole. There will inevitably be relatively wet and dry days, and hot and cold days, within a season.

The exact range in temperature and rainfall within each of the three categories varies with location and season. However, as a guide, the “near average” or middle category for the temperature predictions includes deviations up to ±0.5°C for the long-term mean, whereas for rainfall the “near normal” category lies between 80 per cent

•

and 120 per cent of the long-term (1991-2020) mean.

West Coast, Southern Alps and foothills, inland Otago, Southland

Probabilities are assigned in three categories: above average, near average, and below average.

• Temperatures are about equally likely to be above average (50% chance) or near average (45%

chance).

• Rainfall totals are about equally likely to be near normal (40% chance) or above normal (35% chance). The first half of August looks drier than normal, followed by a trend toward more unsettled conditions later in the month.

• Soil moisture levels and river flows are most likely to be near normal (40-50% chance each).

Laurie Collins who says ‘brodifacoum worse than 1080’. Photo: Supplied.

marlborough

Marlborough Federated Farmers

Opportunities for NZ meat in Asia marketplace

TONY ORMAN

A glimpse of East Asian countries during a Silver Fern Farms “In-Market Tour” gave Marlborough Federated Farmers vice president Richard Dawkins insight into the marketplace challenges and the need to adapt to consumer preferences.

“The trip highlighted that we face significant market challenges as New Zealand red meat producers,” he said.

“In addition, it raised questions about farmer returns and diversifying markets.”

Richard says the beef market is fiercely competitive, and consumers have a preference for grain-fed, while sheep meat is also a competitive market, and consumers sometimes classify sheep meat alongside goat meat.

“Making differentiation in our product is a pressing need. Our unique selling point in lamb currently lies in our farm-based initiatives (‘Nature Positive’, ‘The Farms the World Needs’, etc.) instead of consumption factors such as taste and tenderness, he said.

However, extracting a premium from this point of difference is challenging, highlighted by the influx of Australian lamb, which is being treated as a direct substitute for New Zealand produce. The presence of other forms of protein, such as government-subsidised pork at $5/kg, further complicates the situation.

He observed in South Korea,

there seemed increased consumption of red meat and people changing from a rice-based to a meat-based diet as well as increasing health issues, with high cholesterol and high-fat meats receiving some blame.

Huge Opportunity

“I see this as a massive opportunity for our lean red meat to be marketed through Asia as “the healthy alternative”. While they prefer the marbling and taste of grain-fed beef, it has led to poor health outcomes. Keep the trend of meat consumption increasing, but shift to lower-fat, NZ grass-fed meat. This is likely to drive a premium, alongside our freerange, pasture fed attributes.”

A question arose for him on NZ farmers’ returns.

“When I consider that farmers receive about 10% of our product’s shelf value, I wonder where 90% of the value is being absorbed in the supply chain.

I’d be interested in a thorough supply chain analysis, modelling different processing and distribution options and scenarios and the outcomes at the farm gate.”

Conditions are incredibly challenging for NZ farmers and many highly productive farmers cannot lift the bar much higher regarding production and sustainability, he said.

“I think there is far lower-hanging fruit in effective marketing, trade and value chain efficiencies.”

That led for him to curiosity about other markets around

the globe.

“Currently, we are restricted by a limited number of Free Trade Agreements. What markets would be ideal for us to sell products in if there was an FTA in said market? Can we work with the government closely and provide some direction? “ Can NZ MPs promote NZ products more effectively?

“It would be refreshing to hear them boast about the fantastic product that is “Healthy NZ red meat” while overseas or on talk-shows.”

Snack Time

Adding value is always a potential opportunity and Richard cited the “snack” market.

“Another opportunity is in snacks. E-commerce and convenience are essential in China with a meal delivered to a home in six minutes. Convenience stores and supermarkets were abundant with individually packed items and endless amounts of plastic. Delivering snack items and also boasting of their health benefits is an opportunity. We have seen Rockit apples have success in this area”

Another opportunity is in the offal market.

”Honeycomb” (beef stomach) sells for up to $75/kg and isn’t much more than a waste product to us. It’s an area to further explore,” he said. “We must thoroughly understand what consumers are asking for and what point of difference they will actually pay a premium for.”

Bobby calves USA vs NZ

ANDREW RITCHIE

“The current system of killing bobby calves in NZ is a lost opportunity in export earnings and resources,” according to Matt Iremonger. Matts research shows that a significant difference between the US and NZ beef markets was the use of bobby calves.

The USA has 34,000 dairy farms compared to 11,300 in NZ. USA farmers rear their calves and bring them to the beef market which means annually only sixty thousand calves are slaughtered there compared to a staggering 1.9 million that go on the bobby calf truck in this country.

“This is an alarming waste of resources. The US dairy industry makes more out of beef than milk.”

Matt argues, “Capturing more dollars from the value chain could be

achieved by using the wasted bobby calf resource greater marketing of our unique grass-fed system and developing a superior grading standard. That’s a huge ship to turn around, but an important development to ensure the future of our beef export trade.”

He is advocating for more NZ farmers to consider carrying calves over to the beef market. Contrary to what most of us believe, Matt found that our grass-fed beef was discounted in the marketplace due to inconsistency of quality, supply, and performance.

“We are good at converting grass into high value protein, a very sustainable system, but when the grazing quality is variable so is the quality of the end product. It is easier to maintain consistency of quality and supply in the US when much of American beef is fed on grain in feedlots.”

JOHNSON’S BARGE SERVICE LTD

TASMAN

From hill farm to dairy success

ELOISE MARTYN

Scottish farming heritage coupled with extensive Aussie farming experience and now a Kiwi dairy farming career have combined to give the new Dairy Chair of Nelson Federated Farmers a solid and diverse foundation for her new role.

“I’ve always felt that learning and personal growth stops when you stop getting involved and taking opportunities,” Emma Rankin says.

“I’m keen and excited to advocate for the dairy sector here in the Top of the South through Federated Farmers.”

Hailing from a hill farm in Scotland, agriculture was ingrained in Emma Rankin’s upbringing. With 3000 blackface sheep, 200 Limousin cows, and a leased proper-

ty supporting 500 mixed-breed sheep, the Rankin family epitomised the essence of farming.

Emma left the hill farm at the age of eighteen and travelled to Australia where she took on an assistant manager role of a 2000 cow dairy farm, 80 bail rotary.

“I fell in love with dairy farming while there, so obtained my permanent residency which gave me the freedom to stay. I wanted to learn as many aspects of agriculture as I could, so I went on to do seasonal work all over Western Australia,” Emma explains. She worked on a 4000 Awassi sheep farm, and a 5000cow beef farm, spent a season sewing seed crops, followed by a season harvesting the crops. She worked in many areas of wineries, olive harvesting, and even some time in the nursery side of huge

glasshouses that grew all kinds of flowers where Emma says the heat and humidity were intense.

“I loved all kinds of agriculture; I was always asking questions to get a better understanding and it really opened my mind to how important primary industries are. But out of all the roles I had worked, dairy farming was always the one for me so when I got offered to work on a robotic dairy farm, I was very excited to get back to dairy,” Emma says.

It was here Emma met her partner, Alex Collins an England lad from Portsmouth. Other Kiwis working with Emma kept telling her that NZ was the place to dairy farm so in 2019 the pair took the plunge and booked NZ flights.

This move saw Emma manage a dairy farm in Wairau Valley for three and a half years which she thoroughly enjoyed, however, a contract milking job in the Tasman region saw her decide

to make a move to Rainy River where she currently lives.

“Since being in NZ I have had many learning opportunities which I have loved, I enjoy attending discussion groups, I’ve also completed my level 4 in Primary ITO, and through Federated Farmers, I have been able to be more involved in the farming world not just dairy but other industries as well,” Emma explains. And if the name ‘Rankin’ sounds familiar here’s why; Emma has an older sister, Hannah, a former WBA & IBO boxing world champion and now a commentator for boxing. Her other sister Alice is a qualified farm consultant for UK farms, an excellent shearer, and is about to take over responsibility for the family farm in Scotland, while her father Andrew Rankin is a world championship shearing Judge who gets flown to NZ to judge shearing competitions here.

Emma Rankin a dairy farmer from Rainy River in Tasman who has been elected Nelson Federated Farmers Vice Dairy Chair which she says she is very excited about. Photo: Supplied.

Rural Community Noticeboard

B+LNZ Farming for Profit Field Day: Forage for Profit

Fri 6 September 11:00am - 3:30pm 873 St Arnaud- Kawatiri Highway, St Arnaud, Nelson/West Coast Join us for an informative and enjoyable day at Lenticular Lake Station

About the day

• We’ll kick off with an early lunch at the woolshed, thanks to the PGG Wrightson BBQ trailer.

• Farm manager Tom Curnow will give us an overview of the farm, which has been under new management since July 2022.

• After lunch, we’ll embark on a farm tour (please bring 4WD vehicles) to explore the various forages on the property.

Topics

We will have the expertise of Chris Sanders from PGG Wrightson Seeds and Fraser Harrison from Agricom to guide us as we examine crops for seed production, brassicas, cereals, and grasses. Discussions will include Paddock preparation. Water management. Pasture quality improvement. Forage options. This event is a fantastic opportunity to learn and network, made possible by the Farming for Profit group, Agricom, and PGG Wrightson Seeds. Don’t miss out on this chance to gain valuable insights and enjoy a day off your farm!

Registration is essential head to beeflambnz.com then click on events

Top of the South Rural Professionals invite you to come and network, connect, collaborate and grow together in the rural sector. Full details are on our Facebook page “Top of the South - Rural Professionals,” Could anyone planning to attend RSVP by clicking ‘going’ as on the Facebook event.

Catch up over a cold one: Friday 13th Sept 4.30pm-6.30pm at Eddyline Richmond Coffee catch-up: Fri 27th Sept 8.30am-9.30am at Crossbow Coffee Roasters in Richmond

NAIT support session – Blenheim

Need a hand with NAIT or TBfree?

Come to our support session, hosted by an OSPRI regional partner. Drop-in session Tues 17 Sept at Farmlands Blenheim - 15 Westwood Ave, Springlands. What to expect

Join Danielle from OSPRI for a one-on-one 45-minute support session. We can cover a variety of topics including; your NAIT account and any questions you may have, TB testing and signing you up to MyOSPRI. Register by going to: www.ospri.co.nz/upcoming-events/ Or contact Danielle Holland 021 925 408 / Danielle.holland@ospri.co.nz