Nemacolin Event Menu by Nemacolin

EVENT Menu

BREAKFAST & BRUNCH TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.

HIGHLANDS CONTINENTAL

$40 per guest

• Orange, grapefruit, and cranberry juices

• Individual seasonal fruit cups with berries VG, DF, GF

• House-made granola yogurt parfaits with berry compote, and local honey GF

• Daily breakfast bakery selection of muffins, danishes, croissants, and assorted artisan breads

• House-made jams, local honey, assorted cream cheeses, and whipped amish butter GF

• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

THE NEMACOLIN

$59 per guest

• Orange, grapefruit, and cranberry juices

• Chef's selection of seasonal fruits and berries with honey-mint yogurt dip GF

• House-made granola yogurt parfaits with berry compote and local honey GF

• Freshly baked muffins, danishes, and croissants

• House-made jams, whipped amish butter, assorted cream cheese GF

• Scrambled farm fresh eggs, scallions, and shredded jack cheese GF

• Local applewood-smoked bacon and maple sausages

• Crispy hash browns with cheddar cheese and green onion GF

• Creamy buttermilk grits, butter, and chives GF

ITALIANO

$62 per guest

• Orange, grapefruit, and cranberry juices

• Assorted muffins, bagels, croissants, and scones

• Orange blossom honey, house-made jam, whipped butter, and cream cheese GF

• Seasonal sliced fruits, whole fruits, and fresh berries VG, DF, GF

• Seasonal fruit chia pudding VG, GF

• Creamy boursin cheese, scrambled eggs, and fresh chives GF

• Cast iron skillet gnocchi & eggs, grilled sausages, chives, and hollandaise sauce

• Tuscan grilled ham GF, DF

• Yukon lyonnaise potatoes GF

LAUREL HIGHLANDS

$56 per guest

• Sliced seasonal fruit, and berries GF, VG

• Yogurt parfaits with berry compote and local honey GF

• Chef's selection of freshly baked muffins, croissants, and danish

• House-made jams, cinnamon-whipped amish butter, and local honey GF

• Breakfast cereals, a selection of dairy and non-dairy milk

• Selection of orange, grapefruit, and cranberry juices

HANDHELD SELECTIONS

(included with the Laurel Highlands, choose two)

• Fried sausage & egg English muffin sausage patty, fried egg, and white American cheese

• Turkey sausage croissant scrambled egg and cheddar cheese

• Smoked ham & focaccia sandwich

fried egg, tuscan-grilled smoked ham, fontina cheese, and roasted-red-pepper aioli

• Sausage & egg muffin

fried egg, roasted heirloom tomato, fontinella cheese, and red pepper aioli

• Egg & wheat muffin

fried egg, roasted roma tomato, monterey jack cheese

• Spinach & egg white wrap

fontina cheese and roasted red pepper aioli, vegan option available on request

WOODLANDS SPA

$73 per guest

• Orange, grapefruit, and cranberry juices

• House-made fruit and yogurt smoothies GF

• Individual acai bowls with blackberries, mango, chia seed, and toasted brown sugar VG, GF

• House-made granola yogurt parfaits with berry compote, and local honey GF

• Honey-stung sliced seasonal fruit with vanilla yogurt GF

• Footprints Farm egg white frittata ricotta cheese, spinach, heirloom tomato, and portobello mushroom GF

• Everything bagel station fork-smashed avocado, olive oil fried egg, sea salt, cilantro gremolata, and marinated roma tomato

• Local blueberry pancakes with lemon curd, citrus butter, and orange maple syrup

• Vegan sausage DF, VG

• Applewood-smoked bacon or turkey bacon GF, DF

BREAKFAST & BRUNCH TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.

BUILD YOUR OWN BREAKFAST BUFFET

$65 per guest

• Orange, grapefruit, and cranberry juices

• Sliced seasonal fruit and berries GF, VG

• Chef's selection of freshly baked muffins, croissants, bagels

• House-made jams, whipped amish butter, local honey, and assorted cream cheeses GF

CHOOSE 1:

• Scrambled Footprints Farm eggs

Boursin cheese and chives GF

• Mediterranean frittata

Roasted red pepper, tomato, spinach, and feta cheese GF

• Scrambled egg beaters DF

CHOOSE 2:

• Local maple-glazed pit ham GF, DF

• Footprints Farm chicken sausage GF, DF

• Smoked peppered bacon GF, DF

• Maple sausage links GF, DF

CHOOSE 1:

• Hashbrown au gratin

Crispy pancetta and smoked cheddar GF

• Marbled potatoes o’brien

Paprika hollandaise GF

• Vegan scrambled tofu

Spinach, mushrooms, heirloom tomato, and vegan cheese GF

• Vegan frittata

Sun-dried yellow tomato, spinach, vegan sausage, and scallions GF

HANDHELDS

$10 per sandwich; individually wrapped (Gluten-Free Tortilla available upon request)

• Fried sausage & egg English muffin sausage patty, fried egg, and white American cheese

• Turkey sausage croissant scrambled egg and cheddar cheese

• Smoked ham & focaccia sandwich +$2 fried egg, tuscan-grilled smoked ham, fontina cheese, and roasted-red-pepper aioli

• Sausage & egg muffin

fried egg, roasted heirloom tomato, fontinella cheese, and red pepper aioli

• Egg & wheat muffin fried egg, roasted roma tomato, monterey jack cheese

• Spinach & egg white wrap +$2 fontina cheese and roasted red pepper aioli, vegan option available on request

SALON BRUNCH

$163 per person

• Orange, grapefruit, and cranberry juices

• Yogurt parfaits with berry compote and local honey GF

• Selection of seasonal fruits and berries with local honey-yogurt dip GF

• Individual caesar salad with shaved parmesan, charred tomatoes, anchovy fillet, asiago croutons, and house-made caesar dressing

• Heirloom tomatoes, hand-pulled mozzarella caprese, roasted garlic, arugula, and sherry vinegar reduction GF

• Chef's selection of pastries and artisan breads

• House-made jams, whipped butter, local honey, and assorted cream cheeses GF

• Chef seafood display Oysters on the half shell, poached jumbo shrimp, snow crab claws, Maryland crab salad, Old Bay mignonette, cocktail sauce, fresh lemon gf, df, and Tabasco aioli GF

• Local bacon GF, DF, and sausage DF

• Marble potato hash pearl onions, fried shiitake mushrooms, manchego cheese, and fresh chervil GF

• Cream cheese and chives scrambled eggs

• Eggplant benedict marinated tomato, crispy prosciutto, and choron sauce

• House-fried chicken & pancetta waffles bourbon syrup

• Lemon-curd pancakes blueberry compote, yellow Oreo whipped cream, whipped butter, and maple syrup

• Haricot vert sautee GF

• Creamy mascarpone risotto GF

• Pan-roasted Atlantic salmon orange blossom-honey beurre blanc GF

• Roasted baby carrots & brussels sprouts salted caramel-butter GF

• Garlic-cured smoked New York strip signature steak sauce GF

• Assorted fruit tarts, strawberry cheesecake, tiramisu, lemon meringue tartlets, Costa Rica coffee crunch, and Oreo torte

BREAKFAST ENHANCEMENTS

Enhance your continental or breakfast table with the following à la carte items and action stations. All Stations require a chef attendant at $300 per chef. One chef is required for every 75 guests. These Enhancements are not sold individually.

OMELET STATION

$32 per guest

Fresh farm eggs, egg whites, applewood-smoked bacon, pan-fried sausage, black forest ham, shredded Tillamook cheddar, feta, pepper jack cheese, roasted wild mushrooms, diced tomatoes, scallions, holland red pepper, jalapeños, pico de gallo, and spinach

BREAKFAST CARVERY STATION

$20 per guest (choose one)

• Brown sugar and local maple-glazed ham

Herb honey mustard and apricot chutney GF

• Dr. Pepper-glazed pork belly

Peach BBQ sauce and pommery mustard DF

• Black Oak Pit Ham GF, DF Horseradish cream and creole mustard

• Chipotle-rubbed smoked brisket

Cherry BBQ sauce DF

EGGS BENEDICT

$15 per guest (choose one)

• Classic eggs benedict

Poached egg, english muffin, Canadian bacon, and hollandaise sauce

• Toasted brioche

Poached egg, butter-poached lobster, wilted spinach, lemon zest, and bearnaise sauce

• Everything bagel & avocado

Poached egg, Heirloom tomato, and hollandaise sauce

HOUSE-CURED & SMOKED SALMON

$18 per guest

Chive cream cheese, caviar, minced red onions, deviled egg spread, caper relish, toast points, and mini bagels

FRENCH TOAST

$12 per guest

Traditional French toast

$13 per guest (choose one)

• Salted caramel apple

• Strawberry shortcake

• Bananas foster

• Cinnamon brulee

Local maple syrup, fresh berries, macerated strawberries, hand-whipped cream, and amish butter

GREEK YOGURT ACAI BOWLS GF

$15 per guest

Almond milk, banana, seasonal berries, and toasted flax seeds GF, VG

BUILD-YOUR-OWN SANDWICH

STATION GF

$24 per guest

Bagels, English muffins, grilled ham, bacon, sausage patties, scrambled eggs, cream cheese, boursin cheese spread, Tillamook cheddar, pepper jack, American cheese, scallion aioli, heirloom tomatoes, crisp romaine, and hot sauce

PACKAGED BREAKS

Menus are based on 30 minutes of continuous service.

CHIPS & DIPS

• Roasted artichoke dip with fried pumpernickel

$14 per guest

• House-made potato chips and French onion dip GF

$10 per guest

• Individual crudites with hummus GF, VG and green goddess dressing GF

$12 per guest

• House-made potato chips and pimento cheese GF

$10 per guest

PEPPERONI ROLLS

$18 per guest

• Mozzarella and pepperoncini, classic pepperoni, pepper jack and pepperoni, served with marinara sauce

FRIED BAVARIAN PRETZEL BAR VG

$15 per guest

• Assorted mustards, beer cheese dip, and beer nuts

NACHO BAR

$35 per guest

• Flour and corn tortilla chips, pico de gallo, queso, white chicken chili, black olives, sour cream, chihuahua cheese

AWAKEN & REFRESH

$29 per guest

• Seasonal sliced fruit GF, VG

• Assorted grapes GF, VG

• Fresh-pressed juices: Ginger, pineapple, and carrot GF, DF, VG Lime, mint, and watermelon GF, DF, VG Orange, lemon, and ginger GF, DF, VG

CUTTING BOARD

• Seasonal sliced fruit GF, DF, VG $15 per guest

• Farmstead cheese & grapes GF $19 per guest

• Build-your-own trail mix

$18 per guest

Salted peanuts, M&M’s, sesame sticks, dried bananas, dried pineapple, marcona almonds, pretzels, dark chocolate chips, white chocolate chips, toasted pepitas, dried cranberries, and golden raisins

• Artisan Charcuterie

$28 per guest

BANANA SPLIT BAR

$32 per guest, $200 per attendee for every 50 guests

Millie’s Ice Cream: Chad’s Vanilla, Best Chocolate, Strawberry Jam

Toppings: Sliced strawberries, maraschino cherries, bananas, peanuts, pineapple, cookie crumble, chocolate chips, marshmallow cream, rainbow sprinkle, sauces, hot fudge, strawberry coulis, and caramel

BEVERAGE PACKAGES

HALF-DAY BEVERAGE PACKAGE

$30 per guest (up to four hours)

• Freshly brewed Caruso’s regular and decaffeinated blend coffee & assorted Rishi tea, served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

• Nemacolin PATH bottled alkaline water

• Assorted Coca-Cola soft drinks

• Assorted Topo Chico flavored sparkling waters

FULL-DAY BEVERAGE PACKAGE

$55 per guest (four to nine hours)

• Freshly brewed Caruso’s regular and decaffeinated blend coffee & assorted Rishi tea, served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

• Nemacolin PATH bottled alkaline water

• Assorted Coca-Cola soft drinks

• Assorted Topo Chico flavored sparkling waters

BREAKS: À LA CARTE

LIGHTER

• Individual yogurt & granola

GF $8 each

• Individual seasonal berries

GF, DF, VG $14 each

• Yogurt parfaits

GF $13 each

• Assorted house-made granola bars

$96 per dozen

• Assorted energy bars

$7 each

PATISSERIE

Contains Gluten, Dairy, and may contain Nuts

• Assorted coffee cakes

$60 per dozen

• Assorted large danish

$72 per dozen

• Assorted bagels

served with jams, whipped cream cheese and farm butter

$70 per dozen

• Assorted colossal cookies

$60 per dozen

• Assorted muffins

$72 per dozen

• Danishes & croissants served with assorted jams

$70 per dozen

• Rice Krispies treats

$42 per dozen

• Brownies & blondies

$78 per dozen

• Assorted cupcakes

$72 per dozen

•

GOURMET SNACKS

• Roasted pistachios GF, DF, VG

$60 per pound

• Assorted bags of potato chips & pretzels

$5 each

• Whole seasonal fruit GF, VG

$44 per dozen

• House-made pork rinds GF, DF

$9 per person

• House-roasted nuts GF, VG

$38 per pound

• Coffee-roasted pecans GF

$38 per pound

• Marcona almonds GF, VG

$50 per pound

CANDY SHOPPE

• Mini Hershey's bars

$15 per pound

• Sarris chocolate-covered pretzels

$57 per pound

• Gummy Worms

$16 per pound

• Swedish Fish

$14 per pound

• M&M’s

$18 per pound

• Sour Patch Kids

$17 per pound

BEVERAGES

• Freshly brewed Caruso’s regular and decaffeinated blend

coffee, and assorted Rishi Tea served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon. $130 per gallon

• Freshly brewed iced tea

Served with a selection of sugars and sweeteners, honey, and lemon. $130 per gallon

• Nemacolin PATH bottled alkaline water

$6 each

• Assorted Coca-Cola soft drinks

$9 each

• Fiji & Perrier bottled water

$9 each

• Assorted Monster energy drinks

$12 each

• Red Bull energy drinks

$11 each

• Starbucks Iced Coffee drinks

$12 each

• VitaminWater

$11 each

• Assorted Topo Chico flavored sparkling waters

$11 each

• Assorted Powerade

$11 each

• Gold Peak Tea

$11 each

• House-made lemonade

GF, DF, VG $105 per gallon

• House-made hot chocolate

GF $130 per gallon

• Fruit-Infused Waters

GF, DF, VG

$105 per gallon

Orange-lime | strawberry-cucumber

cucumber-lemon-mint | watermelon-blueberry pineapple-strawberry

WOODLANDS SPA SMOOTHIES & JUICES

$105 per dozen, minimum order is 12 per flavor

• Farmer Jones kale

GF, DF, VG

Kale, banana, hemp seeds, and cinnamon

• Peanut butter & banana

GF, DF

Peanut butter, banana, cocoa, and cacao nibs

• Tropical greens

GF, DF, VG

Mango, pineapple, carrot, coconut milk, wheatgrass, and spinach

• Berry-banana

GF, DF, VG

Strawberry, banana, coconut milk, lemon, and beet

FRESH-PRESSED JUICES

$105 per dozen, minimum order is 12 per flavor

• Ginger, pineapple, carrot

GF, DF, VG

• Lime, mint, watermelon

GF, DF, VG

• Orange, lemon, ginger

GF, DF, VG

PLATED LUNCH

All plated lunches are served with your choice of one starter, one entree, one dessert, freshly baked rolls and butter, tableside coffee, and tea service. Duo entrée and pricing available upon request.

STARTERS (Select

one)

SOUPS

• Lobster cream

Tarragon creme fraiche and caviar crostini

• Sweet potato bisque GF Maple-basil chantilly

SALADS

• Field greens GF, DF

Cucumber, heirloom tomatoes, carrot ribbons, spiced nuts, and sherry-shallot vinaigrette

• Wedge GF

Iceberg lettuce, roquefort blue cheese, pearl tomatoes, crispy bacon lardon, and buttermilk-chive ranch

• Spinach & frisée GF

Toasted pine nuts, goat rodeo chevre, spiced pecans, and sun-dried-tomato vinaigrette

• Sherry onion soup

Garlic and thyme crouton and Swiss brulee

• Tomato basil GF

Micro chervil and horseradish cream

• Frisée & red oak GF

Grilled apple, dried cherries, toasted walnuts, feta cheese and cherry-sherry vinaigrette

• Caesar

Hearts of romaine, oven-roasted tomatoes, shaved fontinella cheese, grilled focaccia, white anchovy, and creamy caesar dressing

ENTREÉS (Select

one)

• Peach-grilled chicken salad GF, DF

garden greens, basil quinoa, and apricot vinaigrette

$55 per person

• Sliced center-cut beef tenderloin GF

Truffle demi-glace

$80 per person

• Bone-in pork chop GF

Brown sugar-cured and apple-bourbon pork au jus

$70 per person

• Atlantic salmon

Miso beurre blanc

$65 per person

• Black garlic-braised short rib

Chasseur sauce

$75 per person

• Butter-herb-stuffed chicken breast

Boursin cream

$65 per person

• Crab-stuffed blackened branzino

Orange butter sauce

$70 per person

• Eggplant romano

Lemon-ricotta butter

$55 per person

• Sweet potato pave GF, VG

Toasted quinoa with roasted beets and fried brussels sprouts

$55 per person

VEGETABLES

(Select one)

• Brown butter broccolini GF

• Charred asparagus GF, VG

• Roasted baby carrots GF

• Marinated grilled vegetables GF, VG

• Haricot verts & portobello saute GF

STARCHES

GF (Select one)

• Truffled-potato pave GF

• Yukon gold whipped potatoes GF

• Parmesan-chive mashed potatoes GF

• Wild rice risotto GF

• Sweet potato au gratin GF

DESSERTS

(Select one)

• Exotic passion fruit

Passion fruit, black sesame sponge, and praline crunch

• Thin mint chocolate

crunchy chocolate mousse, chocolate cake, mint marshmallow, chocolate sponge, chocolate crumb, mint, oil, and chocolate sauce

• Lemon & lime tart

Meringue, edible flowers, and gold leaf

• Chocolate praline Paris-brest

Pate choux, craquelin, crème praline, and nougat tuile

• Bananas foster cheesecake

Shortbread, crust, vanilla mousse, bananas foster jam, banana creme brulee custard, and rum caramel sauce

• Chocolate cherry tart

Cocoa nib tuile, poached cherries, chocolate cream cheese, custard, and cherry gel

LUNCH TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.

ASIAN TOUR

$67 per guest

• Wonton soup

Scallions, pork dumplings, and fried shiitake

• Assorted bread rolls & butter

• Ramen cabbage salad VG Napa and bok choy, cabbage, carrot, fried peanuts, and sesame-chili vinaigrette

• Ginger & greens

Iceberg, spinach, bok choy, cucumber, onions, red pepper, and creamy ginger dressing

• Kimchi fried rice DF Edamame, cured egg yolk, furikake, and sweet soy

• Szechuan cauliflower VG

Black sesame seed, scallions, and house-made szechuan sauce

• Tso tso chicken

Marinated fried chicken, sweet chili sauce, scallions, and soy sauce

• Sesame-crusted salmon

Fried edamame, shrimp shumai, and teriyaki butter

• Pork fried egg rolls

Sweet and sour sauce

• Passion fruit chocolate tart

• Pina colada cheesecake

• White chocolate macadamia nut cake

SICILIAN

$72 per guest

• Tossed salad GF

Mixed baby greens, shaved carrots, cucumbers, roma tomatoes, red onion, and blue cheese vinaigrette

• Caesar

Hearts of romaine, roasted garlic, lemon zest, kalamata olives, fontinella cheese, and olive oil fried croutons

• Crispy brussels sprouts GF

Smoked feta, crispy prosciutto, and balsamic vinegar

• Lemon-roasted broccoli

Shaved garlic and sun-dried tomato polonaise

• White bean stew GF

Cannellini beans, mascarpone, and fresh herbs

• Chicken milanese

Parmesan reggiano breaded chicken, pepperoncini saute, and lemon butter

• Mandilli pasta

Classic bolognese, blistered tomato, and asiago cheese

• Rustic Italian breads

• Torta caprese GF

• Limoncello strawberry tarts (contains alcohol)

• Sfogliatella

TASTE OF MEXICO

$72 per guest

• Tortilla chips GF Guacamole and pico de gallo

• Pork pozole rojo

Crispy pork and cilantro sour cream

• Black bean and roasted red pepper salad GF Crispy romaine, black beans, fresh cilantro, shaved manchego cheese, tortilla strips, pico de gallo, and creamy avocado dressing

• Cilantro caesar

Baby romaine, manchego, Spanish anchovy, caesar dressing, and coriander croutons

• Mexican street corn saute GF Cotija mayo and fresh cilantro

• Chorizo pinto beans GF Roasted jalapeño and green onions

• Pollo crema GF

Cilantro-marinated chicken and chipotle con crema

• Carnitas Verde GF, DF

Tender pulled pork, warm salsa verde, and grilled red onions

• Chili-lime marinated cod GF, DF Roasted red chili chimichurri

• Accompaniments

Corn and flour tortillas, shredded lettuce, cilantro, traditional salsa, guacamole, pico de gallo, jack cheese, and crema

• Sopapilla cheesecake bars

• Choco flan

• Cocadas GF

SOUP, SALAD, AND HANDHELDS

$63 per guest

• Chicken and corn chowder

• Artisan cobb salad GF

Mixed greens, hard-boiled egg, duo cherry tomatoes, cucumber, amish cheddar, fresh avocado, crispy bacon chive ranch, and balsamic vinaigrette

• Broccoli & cauliflower salad GF

Red onions, radishes, Tillamook cheddar cheese, and sweet mayo

• Focaccia bread salad

Peppadew peppers, kalamata olives, bocconcini, fresh basil, extra virgin olive oil, and sherry vinegar

• Peppered pastrami

Rustic sourdough, Pittsburgh Pickles, horseradish cheese, and caramelized onion aioli

• Turkey & cheddar Bacon, toasted brioche, dijonnaise, heirloom tomato, and crispy romaine

• Italian mortadella

French baguette, mortadella, salami, fried pepperoni, marinated escarole, tomato and pepper relish, and creamy Italian dressing

• Grilled vegetable & focaccia

Marinated grilled zucchini, squash, red onion, oven-roasted tomato, alfalfa sprouts, and roasted garlic aioli

• Whoopies

Chocolate, carrot, and red velvet

LUNCH TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.

PANORAMA PAVILION

$68 per guest

• Seasonal fruit salad with mint yogurt dip GF

• Celery & green onion macaroni salad

• Garden green salad

Artisan greens, carrot ribbons, cucumber, tomato, red onions GF, VG, chive buttermilk ranch, and Italian vinaigrette

• Twice-baked potato skins GF Bacon, cheddar, and green onion aioli

• Amish kielbasa

Grilled fennel and onion sauerkraut

• Grilled vinegar chicken GF, DF

Cider vinegar emulsion-basted chicken breast

• Fire-Grilled Wagyu Burgers GF, DF

• Assorted condiments

Sliced cheddar, Swiss, American, and pepper jack cheeses, beefsteak tomatoes, shredded lettuce, sliced red onions, Pittsburgh Pickles, Heinz ketchup, mayo, and spicy brown mustard

• Assorted buns & rolls

• Assorted cookies

• Blondies & brownies

SOUTHERN

$70 per guest

• Vinegar slaw GF, VG

• Sweet potato salad GF

• Strawberry-arugula salad GF Candied pecans, feta, and dijon vinaigrette

• Creamed corn au gratin GF

• Black-eyed peas

Crispy pulled pork and fried okra

• Buttermilk fried chicken

• Chipotle BBQ brisket

Bourbon BBQ sauce DF and sweet onion rolls

• Blackened catfish

Popcorn crawfish, peppadew gremolata, and creole remoulade

• Smoked gouda and green onion mac & cheese

• Jalapeño cornbread & buttermilk biscuits

• Assorted breads & rolls

• Seasonal fruit cobbler & Millie’s ice cream

SOUP, SALAD, AND BAKED POTATO BAR

$62 per guest

• House-made rolls and whipped butter

• Portobello soup

• Chicken and rice soup

• Chopped Salad Bar: chopped romaine, spring mix, onions, cucumbers, tomato, beets, shredded cheese, croutons, carrots, crispy bacon crumble, diced grilled chicken, ranch dressing, balsamic vinaigrette, and Italian dressing

• Baked potatoes with assorted toppings: broccoli, cheese sauce, bacon, sour cream, green onion, cheddar cheese, whipped butter, and turkey chili

CUSTOM LUNCH BUFFET

$85 per guest

SOUP & SALAD (Select two)

• Chicken & gnocchi soup

• Pozole

• Tomato horseradish bisque GF

• Field greens GF, VG

Cucumber, heirloom tomatoes, carrot ribbons, and white balsamic vinaigrette

• Wedge GF

Iceberg lettuce, roquefort blue cheese, smoked bacon lardons, and pink peppercorn ranch

• Spinach & walnut GF, DF

Red onions, spiced walnuts, and sweet and sour dressing

• Arugula caprese

Buffalo mozzarella, heirloom tomato, kalamata olives, garlic focaccia, extra virgin olive oil, and balsamic vinegar

• Bacon, cheddar & ranch potato salad

• Caesar salad

Focaccia croutons, parmesan reggiano, grilled red onion, caesar dressing, and grated egg yolk

ACCOUTREMENTS (Select two)

• Steamed broccolini with lemon oil GF, VG

• Grilled marinated asparagus GF, VG

• Roasted heirloom carrots GF

• Cauliflower beurre noisette GF

• Garlic butter haricot verts GF

• Cavatappi mac & cheese

Smoked gouda and sharp cheddar

• Herb-mashed potatoes GF

• Roasted maple sweet potatoes GF

• Creamy parmesan risotto GF

• Heirloom tomato and barley saute GF

• Fried garlic marble potatoes GF

• Sour cream & onion gratin potatoes GF

• Truffled white beans GF

PROTEINS (Select two)

• Pecan-crusted salmon GF

Bourbon butter sauce

• Rotisserie chicken GF

Boursin cream sauce

• Shiitake-crusted chicken breast

Green onion beurre blanc

• Smoked bavette steak GF, DF

Roasted red pepper steak sauce

• Tuscan grilled pork loin

Mushroom saute and marsala sauce

• Eggplant romano

Fresh herbs, lemon butter, and shaved parmesan

• Fried chicken

Cacciatore sauce

• Short rib bolognese

Pappardelle noodles

DESSERTS (Select three)

• Peach mascarpone tart

• Chocolate silken pie

• Razzleberry lemon cheesecake

• German chocolate cake

• Pistachio strawberry cake

SERVED WITH:

ON THE GO

$56 per person

Includes Individual Bags of Chips, and Whole Fruit

HANDCRAFTED SANDWICHES & SALADS (Select two)

• Corned beef & Swiss

Pumpernickel, marinated cabbage, baby Swiss, and Guinness mustard

• Rotisserie chicken salad croissant

Crispy romaine, tomato, and herbed mayo

• Italian mortadella

Roasted sourdough, mortadella, salami, fried pepperoni, marinated escarole, tomato pepper relish, sharp provolone, and creamy Italian

• Turkey & cheddar

Bacon, toasted brioche, dijonnaise, heirloom tomato, and crispy romaine

• Grilled vegetable sandwich

Rosemary focaccia with marinated-grilled zucchini, squash, red onions, oven-roasted tomato, alfalfa sprouts, and roasted garlic aioli

• Chop salad

Butter-herb-basted chicken, bacon, peas, egg, maytag blue cheese, red onion, cucumber, carrot, and house-made buttermilk dressing

• Greek salad

Chopped romaine lettuce, kalamata olives, diced tomato, chopped pepperoncini, red onions, grilled focaccia, marinated sliced flank steak, and feta vinaigrette

• Sherry caesar salad

Grilled vinegar chicken, hearts of romaine, asiago croutons, white anchovies, grilled red onions, and sherry vinegar

SIDE (Select one)

• Kohlrabi & brussels sprouts slaw

• Seasonal fruit salad GF, DF, VG

• Baked potato salad GF

• Roasted vegetable antipasto salad

DESSERTS (Select one)

• Fudge brownie

• Jumbo chocolate cookie

• GF brownie or cookie

CANAPES AND ENHANCEMENTS

Hors d’oeuvres selections. Canapes can be butler passed or displayed and are priced per piece; Minimum order of 20 pieces per selection.

COLD

• Pimento cheese deviled egg GF

• Crab salad-stuffed cherry tomato GF

• Blue cheese & port wine-poached pear tartlet

• Compressed watermelon GF, VG

• Artichoke bruschetta

Roasted garlic and artichoke mousse, crispy prosciutto, sun-dried tomato jam, and lemon oil

$9 per piece

• Poached gulf shrimp GF, DF

With avocado tartare on a fork

• Scallop ceviche DF, GF

Cured lemon micro cilantro

• Beef tartare spoon

Black garlic, chive emulsion, and balsamic

• Tuna tostada DF

• Lobster roll crostini

Lemon zest and caviar butter

$13 per piece

• Fried duck lollipop GF

Pistachio mousse and a blood orange reduction

• Chesapeake crab salad GF

Preserved lemon aioli and macerated arugula

• Lobster & caviar blini

Yukon potato blini and chive crème fraiche

$15 per piece

HOT

• Spanakopita with herbed sour cream

• Sun-dried-tomato arancini

Parmesan mousse

• Pimento cheese hushpuppy

Pale ale mustard

• Peking duck egg roll DF

Orange-ginger marmalade

• Grilled cheese & tomato-basil shooter

$9 per piece

• Coconut shrimp

Banana curry sauce

• Bacon-wrapped sea scallops GF

• Vegetable spring rolls VG

Chinese hot mustard

• Chicken pot pie vol-au-vent

• Breaded chicken parmesan meatball

Tomato-basil puree and parmesan reggiano

$13 per piece

• Blackened lamb lollipops GF, DF

Herbed dijon

• Fried lobster skewers

Tarragon remoulade

• Beef tenderloin brioche

Garlic butter brioche, maytag mousse, and fig balsamic

• Maryland blue crab croquette

Orange chervil aioli

$15 per piece

DISPLAYS

SEASONAL GRILLED VEGETABLES

$21 per guest

Baby carrots, charred asparagus, English cucumber, gold bar squash and zucchini, heirloom grape tomatoes, Pennsylvania mushrooms, roasted garlic ranch dip, roasted red pepper hummus GF, and assorted breads

SEAFOOD STATION

$120 per guest

Oysters on half shell, old bay mignonette, poached jumbo shrimp, snow crab claws, mini lobster tails, bloody mary cocktail sauce, sweet Maryland blue crab salad, drawn butter, lemon wedges, Tabasco GF, and saltine crackers

ANTIPASTO

$38 per guest

Imported Italian meats and cheeses, marinated heirloom tomatoes, olive medley, block feta, roasted artichoke hummus, burrata cheese, grilled focaccia, asiago crostini, chimichurri, and balsamic

ASIAN

$46 per guest

Steamed dumplings, scallion ponzu sauce, mini chicken lo mein, general tso chopsticks, fried vegetable spring rolls, and hot mustard

SUSHI

$51 per guest; based upon five pieces per person Philadelphia roll, spicy tuna roll, shrimp tempura roll, pickled ginger, masago, tobiko caviar, yum yum sauce, wasabi aioli, soy sauce, and chopsticks

CHARCUTERIE BOARD

$53 per guest

Cured and smoked meats, smoked gouda, Wensleydale cheese, piave, dried fruits, assorted nuts, fig jam, quince paste, artisan breads and crackers, spicy grain mustard, and boursin cheese mousse

CHEESE BOARD

$44 per guest

Imported, local, and Amish cheeses, honey mustard, herbed dijon, assorted grapes and crackers, fresh berries, and spiced honey

CEVICHE BAR

$48 per guest

Sea scallops, jumbo shrimp, calamari, lobster, lime tortilla chips, house-made salsa, avocado salad, corn and black bean salsa, spicy fried wontons, fresh cilantro, pickled onions, and jalapeño salad DF

SLIDER BAR

$46 per guest

• Bourbon-glazed wagyu

Bleu cheese mornay and caramelized onions

• Southern-fried chicken

Pittsburgh pickles and chive aioli

• Lamb burger

Feta and tzatziki sauce

Vegetarian option upon request

ATTENDEE SOUP STATION

$13 per guest (choose one) or $18 per guest (choose two)

• Tomato horseradish soup

Grilled ciabatta, horseradish cream, and chives

• Sherry onion soup

Garlic and thyme, and a Swiss crostini,

• Sweet potato & crab bisque GF

Jumbo lump crab, chili oil, and chervil

• Lobster bisque

Tarragon chantilly and a caviar crostini.

• Chicken & gnocchi soup

Italian parsley, roasted carrots, and parmesan

• White bean & ham GF

Crispy pancetta and fried kale

SWEET DELIGHT

$49 per guest

Bavarian eclairs, chocolate cheesecake tarts, mandarin mousse cakes, fruit tarts, chocolate mousse cake, and fraisers

ACTION DISPLAYS

All displays are based on a service time of one and a half hours. Each display must be guaranteed to the total number of guests. For receptions that are not followed by dinner, a minimum choice of four displays or action stations are required. All stations require a chef attendant at $300 per chef. One chef is required for every 75 guests. These stations are not sold individually.

SALMON FLORENTINE WELLINGTON

$585 per display, serves 20 guests

Creamed spinach, wild mushroom duxelles, puff pastry, fried dill fronds, and sherry cream

TURKEY CARVING STATION

$675 per display, serves 20 guests

Everything-crusted Footprints Farm turkey breast, garlic and herb stuffing, and sweet potato jus

PEPPERCORN-CRUSTED BEEF TENDERLOIN

$685 per display, serves 20 guests

Butter-poached mushrooms and pearl onions, perigourdine sauce, and parmesan parker rolls

FENNEL-MARINATED PORK LOIN

$425 per display, serves 30 guests

Cherry demi-glace, roasted fennel and granny smith apple chutney, and honey-glazed carrots

SMOKED PRIME RIB OF BEEF

$720 per display, serves 30 guests

Dijon horseradish cream, rosemary mustard, natural au jus, and sweet onion rolls

RISOTTO STATION

$52 per person

Carnaroli rice, shaved truffle, sun-dried tomatoes, chives

butter-poached lobster, spinach, charred portobello, pine nuts, pesto, asiago, parmesan, and fontinella cheese

GNOCCHI & SHORT RIB STATION

$48 per person

Yukon potato gnocchi, spinach gnocchi, red wine-braised short rib, roasted garlic, sweet potato alfredo, chasseur sauce, basil pesto, and parmesan reggiano

TACO STATION

$45 per person

Pork carnitas, chicken al pastor, beef birria, soft and crunchy tortilla shells, cilantro, pico de gallo, shredded white cheese, sour cream, lettuce, jalapenos, pickled onions, salsa verde

PLATED DINNER

All plated dinners are starter, one entree, one dessert, freshly baked rolls and butter, tableside coffee, and tea service. Tailored selections are available upon request.

APPETIZERS

(Select one)

• Smoked salmon & caviar

Yukon gold potato blini, chive crème fraiche, pickled radish, and astrea caviar

• Jumbo day scallops GF

Sweet roasted corn risotto, lobster-butter sauce, and fried leek

• Stuffed quail GF

Truffle chicken mousse, sweet potato puree, and bourbon-fig glaze

• Lobster ravioli

Butter-poached lobster, mascarpone, beurre monte, lemon foam, and fried tarragon

• Roasted mushroom strudel

Shiitake, button, maitake, enoki, soy-braised bok choy, and teriyaki beurre blanc

STARTERS

(Select one)

SOUPS

• Sherry onion soup

Garlic and thyme crouton, Swiss brulee, and fried pearl onion

• Roasted corn & crab chowder

Maryland blue crab, buttered corn powder, and chive oil

• Snow pea & ham soup GF

Creamy pea puree, lardons, and ham foam

• Smoked tomato bisque GF

Horseradish cream and fresh Italian parsley

SALADS

• Sweet potato & burrata GF

Marinated arugula, roasted yellow carrots, and pomegranate dressing

• Baby iceberg wedge GF

Iceberg ball, bacon lardon, micro purple onion, cherry tomato, and maytag blue cheese dressing

• Arugula & candied pear GF, VG Toasted pecan crumble, sweet roasted beets, and lemon-poppy seed dressing

• Butter salad GF

Bibb lettuce, endive, beet pave, fried goat cheese, and dijon-balsamic vinaigrette

• Baby romaine

Gem lettuce, sun-dried-tomato mousse, fontinella, fried croutons, caesar vinaigrette, and parmesan lavash

ENTREÉS

(Select one)

• Butter-poached filet mignon Truffle bordelaise • $165 per person

• Eye of rib eye wagyu filet GF Portobello demi-glace • $155 per person

• Berkshire two-bone pork chop GF, DF

Mustard and herb pork jus • $140 per person

• Pan-crusted Atlantic salmon GF

Lemon-caper butter • $125 per person

• Mediterranean-crusted red snapper GF

Tomato and leek beurre blanc • $135 per person

• Blackened rack of lamb DF

Apricot jus de veau • $158 per person

• Red wine-braised short rib

Bonanza bordelaise • $125 per person

• 12 oz. Butter-poached lobster tail GF

Tarragon emulsion and cured lemon • $175 per person

• Brown sugar-brined airline chicken breast

Crispy prosciutto and coq au vin • $125 per person

• Herb-crusted Chilean sea bass

Chimichurri beurre blanc • $158 per person

• Pan-roasted halibut GF

Meyer lemon beurre blanc • $155 per person

DUO ENTREÉS

• Prime filet & lobster tail

Red wine demi-glace and cured-lemon beurre blanc

$235 per person

• Center-cut New York strip & jumbo prawns

Smoked roasted red pepper steak sauce

$195 per person

• Roasted garlic-crusted airline chicken & pan-roasted halibut

Brown-butter bordelaise • $195 per person

PLATED DINNER (CONTINUED)

VEGETABLES

(Select one)

• Steamed broccolini GF, VG

• Peeled asparagus GF, VG

• Honey-glazed baby carrots GF

• Creamy spinach GF

• Wild mushroom & roasted pepper saute GF, VG

• Herb butter haricot verts GF

STARCHES

(Select one)

• Potato pave GF

• Yukon gold whipped potatoes GF

• Fontina & chive grits GF

• Truffle mashed potatoes GF

• Sweet potato dauphinoise GF

• Creamy mascarpone risotto GF

• Butternut squash & pine nuts risotto GF

DESSERTS

(Select one)

• Blueberry mousse cake

Blueberry mousse, blueberry gelee, almond cake, and white chocolate decor

• Peaches & cream

White chocolate panna cotta, peach compote, and white chocolate crunch

• Strawberry mousse with rose water

White chocolate cream and lemon financier

• Black forest

Sponge cake, dark chocolate cremeux, black cherry gel, and chocolate-rosemary soil

• Deconstructed pineapple upside-down cake

Pineapple chips, pineapple sponge, pineapple compote, whipped cream, and rum-caramel sauce

• Three-layer chocolate

Milk chocolate ganache, hazelnut dacquoise, hazelnut praline feuilletine, dark chocolate ganache, and chocolate sheets

DINNER TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $300 surcharge.

THE EUROPEAN

$165 per guest

SOUP & SALADS

• White bean & ham GF

Baby white beans, crispy pancetta, and fried kale

• Grilled artichoke & romaine GF, DF

Roasted oven tomatoes, cured olives, basil, grilled artichoke hearts, and anchovy vinaigrette

• Greek salad GF

Chopped romaine, kalamata olives, sprinkle tomatoes, red onions, pepperoncini, feta cheese, and Greek dressing

• Prosciutto board

Olive medley, piave cheese, sun-dried tomatoes, crostini, extra-virgin olive oil, and balsamic reduction

ENTREÉS

• Lemon ricotta ziti

Wilted spinach and garlic confit

• Tuscan-rubbed cod loin GF, DF Yellow pepper chimichurri

• Tortellini & short rib

White wine demi-glace, portobello mushroom and roasted red pepper saute

• Parmesan-breaded chicken breast Sauce pomodoro, shaved asiago cheese, fresh basil, and oregano

ACCOUTREMENTS

• Balsamic green beans GF, VG

• Rosemary & lemon-roasted fingerling potatoes GF, VG

• Assorted artisan breads & rolls

THE MARQUIS

$175 per guest

SALADS

• Steak house chopped salad GF

Chopped iceberg, mixed tender greens, crumbled hard-boiled egg, crispy bacon, tomatoes, vidalia onion, peppercorn ranch, and catalina dressing

• Shrimp & crab salad GF, DF

Poached cold water shrimp, Maryland blue crab, celery, onion, shaved fennel, red pepper, and creamy chive dressing

ENTREÉS

• Brown sugar-cured beef tenderloin

Beer-battered onion rings and Nemacolin steak sauce

• Roasted garlic-bronzed prime Rib GF

Rosemary chimichurri and horseradish sauce

• Herb-grilled Atlantic salmon GF

Mustard creamed spinach

ACCOUTREMENTS

• Broccoli and cauliflower polonaise

• Twice-baked sweet potato GF

• Stewed cremini mushrooms and pearl onions GF

• Crispy brussels sprouts GF Bacon, crumbled blue cheese, and balsamic butter

• Assorted rolls and butter

DESSERTS

• Double tiramisu

• Costa Rica

• Pistachio mousseline long tart

• Berry lemon meringue tart

DESSERTS

• Samoa cheesecake

• Raspberry custard tart

• Triple chocolate cake

• Mint chocolate éclair

DINNER TABLES

Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $300 surcharge.

TOUCHED BY FIRE

$150 per guest

SALADS

• Cucumber tomato salad GF, VG

Sliced cucumber, red onion, heirloom cherry tomato, basil, and red wine vinaigrette

• Garden salad GF

Chopped iceberg and leaf lettuce, green onions, pearl tomatoes, cucumber, carrots, shaved parmesan cheese, and green goddess dressing

ENTREÉS

• Chargrilled flank steak GF

Caramelized sweet onions and gremolata

• Chipotle-grilled airline chicken GF

Poblano cream sauce

• Fire-roasted pork loin

Grilled peach chutney and pork jus

ACCOUTREMENTS

• Blue cheese & herb risotto GF

Red wine reduction

• Gouda & smoked cheddar au gratin potatoes GF

• Broccoli & roasted thumbelina carrots GF

• Assorted artisan breads & rolls

SOUTHERN SMOKEHOUSE

$153 per guest

SALADS

• Pecan greens GF

Spinach, baby kale, candied pecans, feta cheese, and peach-poppy seed dressing

• Angry mustard macaroni salad

Chopped egg, cavatappi, celery leaves, esplette pepper, cider vinegar, and dijon mayo

ENTREÉS

• Dry-rubbed baby back ribs & BBQ-spiced pulled pork GF, DF Whiskey BBQ sauce DF and brioche rolls

• Mustard-rubbed smoked brisket GF

Chipotle BBQ sauce DF

• Blackened rainbow trout

Roasted corn and scallion relish and paprika butter sauce

ACCOUTREMENTS

• Cornbread casserole GF

Smoked cheddar

• Smoked poblano mac & cheese

• Honey & fig roasted brussels sprouts GF Maple-glazed walnuts

• Sweet yeast rolls & butter

DESSERTS

• Bumbleberry pie

• Peanut butter chocolate torte

• Strawberry pretzel salad

DESSERTS

• Praline cheesecake

• Southern pecan pie cake

• Bananas foster upside-down cake

• Hummingbird cake

• Strawberry shortcake

CUSTOM DINNER BUFFET $185 per

guest

SALADS

(choose three)

• Wedge salad GF

Iceberg lettuce, crumbled blue cheese, crispy bacon, pearl tomatoes, and buttermilk-chive ranch

• Caesar

Hearts of romaine, oven-roasted tomatoes, shaved fontinella cheese, grilled focaccia, white anchovy, and creamy caesar dressing

• House-tossed salad GF

Mixed baby greens, shaved carrots, cucumbers, roma tomatoes, red onion, blue cheese vinaigrette, and creamy Italian

• Artisan cobb salad GF

Tender greens, hard-boiled egg, duo grape tomatoes, amish cheddar, fresh avocado, bacon lardon, buttermilk-chive ranch, and balsamic vinaigrette

• Focaccia bread salad DF

Peppadew peppers, kalamata olives, bocconcini, fresh basil extra virgin olive oil, and sherry vinaigrette

• Roasted sweet potato salad GF, DF Candied pecans and brown sugar dressing

• Broccoli cheddar salad GF Crispy bacon and sweet mayo dressing

• Fingerling potato salad GF Sour cream and onion dressing

ENTREES

(choose three)

• Pecan-crusted Atlantic salmon

Bourbon-butter sauce

• Smoked New York striploin GF, DF Roasted red pepper steak sauce

• Pan-crusted Atlantic salmon GF

Caper butter

• Chargrilled flank steak GF, DF

Signature steak sauce and gremolata

• Grilled airline chicken marsala

Mushroom sauté and marsala cream sauce

• Ziti bolognese

Fire-roasted tomato parmesan reggiano

• Roasted pork loin GF, DF

Peach chutney and natural jus

• Parmesan-breaded chicken

Sauce pomodoro, shaved asiago, and fresh basil and oregano

• Garlic-bronzed prime rib GF

Chimichurri and horseradish cream

• Tuscan-rubbed cod loin GF

Provencal sauce

• Cornmeal-fried Lake Erie walleye GF

Green onion beurre blanc

• Buttermilk-fried chicken

Chasseur sauce

• Chipotle-smoked brisket

Honey BBQ sauce

• Dry-rubbed baby back ribs

Whiskey BBQ sauce

• Red wine-braised short ribs

Bonanza bordelaise

ACCOUTREMENTS (choose two)

VEGETABLES

• Steamed broccolini GF, VG

• Grilled asparagus GF, VG

• Honey-glazed baby heirloom carrots GF

• Brown-butter cauliflower and broccoli GF

• Garlic-butter haricot verts GF

• Grilled vegetable succotash GF, VG

STARCHES

• Smoked gouda mac & cheese

• Parmesan mashed potatoes GF

• Tomato, basil & barley saute GF

• Sweet mashed potato GF

• Fried brabant potatoes

• Potatoes au gratin GF

• Stewed white beans GF

• Sun-dried tomato & garlic quinoa GF

• Creamy mascarpone & herb risotto GF

DESSERTS

(choose three)

• Torta della nonna

• Espresso caramel cake

• Cannoli tart

• Carrot cake cheesecake

• Orange chocolate nut cake

• Blackberry tiramisu

SERVED WITH:

HOSTED BAR SELECTIONS

$300 per bartender (up to 3 hours), $100 for every additional hour. One bartender required for every 75 guests.

SIGNATURE

$18 per drink

• Tito’s Vodka

• Tanqueray Gin

• Bacardi Silver Rum

• Captain Morgan Spiced Rum

• Jose Cuervo Gold Tequila

• Jack Daniel’s Whiskey

• Chivas Regal Scotch

• Crown Royal Whisky

• Cordials to include Baileys and Kahlúa

PREMIUM

$20 per drink

• Grey Goose Vodka

• Bombay Sapphire Gin

• Myer’s Dark Rum

• Sailor Jerry Spiced Rum

• Casamigos Blanco Tequila

• Bulleit Bourbon

• Johnny Walker Black Label Scotch

• Crown Royal Whisky

• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings

THE GRAND

$22 per drink

• Stoli Elite Vodka

• Hendrick’s Gin

• Emperor Mauritian Heritage Rum

• Captain Morgan Private Stock Spiced Rum

• “Hardy Reserve Barrel” Patron Tequila

• Glenlivet 12-Year-Old Single Malt Scotch

• Elijah Craig Bourbon

• Crown Royal Whisky

• Cordials to include Courvoisier Vsop and Sambuca Romana in addition to the upscale offerings

BEER SELECTIONS

$10 drink, pick four brands for your bar

• Yuengling

• Bud Light

• Miller Lite

• Stella Artois

• White Claw Seltzers

• The Original House Wine rose spritz

LOCAL BEER FAVORITES

• Tröegs – Perpetual IPA

ABV: 7.5%, IBU: 85

Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra

• North Country Paleo IPA

ABV: 6.2%, IBU: 65

Hops: Centennial, Amarillo, Cascade, Chinook

• Victory – Juicy Monkey Hazy IPA

ABV: 9.5%, IBU: 25

Hops: Sabro, Lotus, Sultana

• Helltown – Buffy IPA

ABV: 6.7%, IBU: 33

Hops: Ahtanum, Citra, Mosaic, Centennial

WINE SELECTION

$16 drink, pick two wine grape varieties for your bar

• Nemacolin Reserve Pinot Grigio

• Nemacolin Reserve Chardonnay

• Nemacolin Reserve Cabernet Sauvignon

• Angeline Pinot Noir

HOSTED BAR PACKAGE SELECTIONS

Hosted hourly bars include sodas, still and sparkling water, freshly squeezed juices, and cocktail mixers. Bar packages are priced per person and only include beverages served at the bar. $300 per bartender (up to 3 hours), $100 for every additional hour. One bartender required for every 75 guests.

SIGNATURE

$40 first hour, $18 each additional hour, $300 per bartender for every 75 guests

• Tito’s Vodka

• Tanqueray Gin

• Bacardi Silver Rum

• Captain Morgan Spiced Rum

• Jose Cuervo Gold Tequila

• Jack Daniel’s Whiskey

• Chivas Regal Scotch

• Crown Royal Whisky

• Cordials to include Baileys and Kahlúa

• Selection of 4 beer brands

• Selection of 2 wine grape varieties

PREMIUM

$45 first hour, $20 each additional hour, $300 per bartender for every 75 guests

• Grey Goose Vodka

• Bombay Sapphire Gin

• Myer’s Dark Rum

• Sailor Jerry Spiced Rum

• Casamigos Blanco Tequila

• Bulleit Bourbon

• Johnny Walker Black Label Scotch

• Crown Royal Whisky

• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings

• Selection of 5 beer brands

• Selection of 4 wine grape varieties

THE GRAND

$48 first hour, $22 each additional hour, $300 per bartender for every 75 guests

• Stoli Elite Vodka

• Hendrick’s Gin

• Emperor Mauritian Heritage Rum

• Captain Morgan Private Stock Spiced Rum

• “Hardy Reserve Barrel” Patron Tequila

• Glenlivet 12-Year-Old Single Malt Scotch

• Elijah Craig Bourbon

• Crown Royal Whisky

• Cordials to include Courvoisier Vsop and Sambuca Romana in addition to the upscale offerings

• Selection of 6 beer brands

• Selection of 4 wine grape varieties

BEER & WINE BAR

$28 first hour, $12 each additional hour, $300 per bartender for every 75 guests

• Yuengling

• Bud Light

• Miller Lite

• Stella Artois

• White Claw Seltzers

• The Original House Wine rose spritz

• Local beer favorites

Tröegs – Perpetual IPA, North Country Paleo IPA Victory

– Juicy Monkey Hazy IPA, and Helltown – Buffy IPA

• Nemacolin Reserve Pinot Grigio

• Nemacolin Reserve Chardonnay

• Nemacolin Reserve Cabernet Sauvignon

• Angeline Pinot Noir

• Pick 2 wine grape varieties for your bar

CASH BAR SELECTIONS

Cash bar pricing includes all service charges, and tax. $300 per bartender (up to 3 hours), $100 for every additional hour. One bartender is required for every 75 guests. A minimum of $500 (gratuity inclusive) revenue is required for each bar. Should the total bar revenue not reach or exceed the requirement, the variance will be applied to the master bill.

SIGNATURE

$22 per drink

• Tito’s Vodka

• Tanqueray Gin

• Bacardi Silver Rum

• Captain Morgan Spiced Rum

• Jose Cuervo Gold Tequila

• Jack Daniel’s Whiskey

• Chivas Regal Scotch

• Crown Royal Whisky

• Cordials to include Baileys and Kahlúa

PREMIUM

$24 per drink

• Grey Goose Vodka

• Bombay Sapphire Gin

• Myer’s Dark Rum

• Sailor Jerry Spiced Rum

• Casamigos Blanco Tequila

• Bulleit Bourbon

• Johnny Walker Black Label Scotch

• Crown Royal Whisky

• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings

THE GRAND

$27 per drink

• Stoli Elite Vodka

• Hendrick’s Gin

• Emperor Mauritian Heritage Rum

• Captain Morgan Private Stock Spiced Rum

• ‘Hardy Reserve Barrel’ Patron Tequila

• Glenlivet 12-Year-Old Single Malt Scotch

• Elijah Craig Bourbon

• Crown Royal Whisky

• Cordials to include Courvoisier VSOP and Sambuca Romana in addition to the upscale offerings

BEER SELECTIONS

$12 per drink; pick four brands for your bar

• Yuengling

• Bud Light

• Miller Lite

• Stella Artois

• White Claw Seltzers

• The Original House Wine rose spritz

LOCAL BEER FAVORITES

• Tröegs – Perpetual IPA

ABV: 7.5%, IBU: 85

Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra

• North Country Paleo IPA

ABV: 6.2%, IBU: 65

Hops: Centennial, Amarillo, Cascade, Chinook

• Victory – Juicy Monkey Hazy IPA

ABV: 9.5%, IBU: 25

Hops: Sabro, Lotus, Sultana

• Helltown – Buffy IPA

ABV: 6.7%, IBU: 33

Hops: Ahtanum, Citra, Mosaic, Centennial

WINE SELECTION

$19 per drink; pick 2 wine grape varieties for your bar

• Nemacolin Reserve Pinot Grigio

• Nemacolin Reserve Chardonnay

• Nemacolin Reserve Cabernet Sauvignon

• Angeline Pinot Noir

WINE ENHANCEMENTS

SPARKLING WINES

• Rocchina – Prosecco, Prosecco Di Treviso, Italy

Brut, typical fruity notes for the region with hints of apple and pear. $75 bottle

• Doyard “Vendemaire 1er Cru” Brut, Champagne, France

Open, expressive nose where pastries, brioche, and dried fruit intermix. Full-bodied, vinous, and powerful yet at the same time melted and long-lasting. $240 bottle

• Veuve Clicquot – Carte Jaune, Champagne, France

Brut, perfect balance of vanilla and toasted brioche, strength, and silkiness. $135 bottle

Minimum 90-day lead time required

ROSÉ WINES

• The Pale – Côtes de Provence, France

The Pale embodies all the characteristics of an authentic Rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. $80 bottle

• Château d'Esclans – Whispering Angel, Côtes de Provence, France

The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine. $95 Bottle

Minimum 90-day lead time required

WHITE WINES

• Cloudy Bay – Sauvignon Blanc, Marlborough, New Zealand

Zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. $100 bottle Minimum 90-day lead time required

• Merry Edwards – Sauvignon Blanc, Napa Valley, California

A plethora of tropical notes of white pineapple, ripe passionfruit, mango, and guava. The palate is round and open, with accents of ruby red grapefruit, honeysuckle, and melon married with a burst of crisp, refreshing acidity. $165 bottle

• Frog’s Leap – Chardonnay, Napa Valley, California

Clean, fresh, and restrained, a unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats. $105 bottle

• Cakebread – Chardonnay, Napa Valley, California

Excellent balance between fruit characters and acidity in grapes. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish. $165 bottle

• Santa Margherita – Pinot Grigio, Trentino, Italy

Clean intense aroma with a bright, well-balanced taste and a delightful aroma of Golden Delicious apples. $90 bottle Minimum 90-day lead time required

• Montinore Estate – Pinot Gris, Willamette Valley, Oregon

Intensive opening fruit-forward aromas of white peach, pear, and lilac wafting forth. The mid-palate is slightly soft and plush, with flavors of melon, fresh green apple, and a touch of honey. Bright, cleansing acidity offers a quenching finish. $115 bottle

• Do Ferreiro – Albarino, Rias Baxias, Spain

Scents of white flowers, granny smith apples, and yellow gage plums. The finish is persistent, nervy, and satisfying. $100 bottle

• Terra D’Oro – Moscato, California

Inviting aromas of honey, white peach, honeysuckle, pineapple, and lemon zest. The wine has a pleasing viscosity on the palate and finishes with fresh acidity. $85 bottle

RED WINES

• Au Bon Climat – Pinot Noir, Central Coast, California

Dried cherry, raspberry tart, spicy oak, and hints of earth, balanced and food friendly, complete with oak, tannin, alcohol, fruit, and acid all brought together in one seamless statement. $100 bottle

Minimum 90-day lead time required

• Adelsheim – Pinot Noir, Willamette Valley, Oregon

Not too ripe, fresh, and juicy, and full of complexity and nuance. $115 bottle

• Joseph Jewell – Pinot Noir, Russian River Valley, California

A little dark earth impression is peaking in on the core of lightly steeped raspberry and blackberry fruit, providing some character, while light anise and tea hints check in as well. A subtle mineral edge adds length to the finish. $130 bottle

• Duckhorn – Merlot, Napa Valley, California

From aromas of ripe cherry and black plum to its fine-grained tannins and lively complexity, this is a lovely expression of Napa Valley Merlot. On the palate, the flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry, and crushed rose petal flowing to a long, elegant finish. $100 bottle

• Merryvale – Merlot, Napa Valley, California

It opens with notes of raspberries, violets, and spice; the fragrance is very true to the varietal with tones of blackberries and flowers. The mouth shows great freshness and soft tannins, highlighting this beautiful, cool climate Merlot with a great drinkability. $155 bottle

• Decoy – Limited, Cabernet Sauvignon, Alexander Valley, California

This luxurious and gorgeous Cabernet Sauvignon offers a perfectly balanced structure, with dark fruit aromas of blackberry and black cherry complemented by hints of lavender and savory spice. $100 bottle

• Merryvale – Cabernet Sauvignon, Napa Valley, California

Abundant dark fruit on the nose such as plum, blackberry, and cherries, with a touch of leather and graphite. On the mouth it starts with lively acidity that brings a freshness to the wine, then it evolves on soft tannins and a very velvety texture. $155 bottle

• Megahertz – Cabernet Sauvignon, Napa Valley, California

Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish. $110 bottle

• Altesino – Rosso di Montalcino, Tuscany, Italy

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite. $105 bottle

• La Rioja Alta – Vina Ardanza, Rioja, Spain

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg, and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. $125 bottle

• Venge Vineyards “Scout’s Honor” – Zinfandel Blend, Calistoga, California

Full-bodied, concentrated, and gorgeous, this vintage features an assemblage of violets, dried cinnamon, white flowers, fresh-cut blue herbs, and a touch of barrel toast. The palate has loads of black fruits and sweet currants, pepper spice, and an enveloping masculinity of char and tannins. $125 bottle

• Benegas “Juan Benegas” – Malbec, Mendoza, Argentina

Aromas of herbs and ripe fruit shape the nose. The palate displays intense, ripe fruit flavors blended with herbaceous, oaky notes that are slightly bitter. It has good acidity and is full-bodied. $100 bottle

NOTES & GENERAL INFORMATION

Celebrate, learn, and inspire with events and gatherings at Nemacolin. We are here to make your group visits and event dreams a reality, no matter the scope or scale, and our dedicated Events Team is here to support you every step of the way. Dream big, think big, and see your most magical events come to life with Nemacolin.

When it comes to your wedding or special day, Nemacolin can bring your plans to life. For group events, retreats, board meetings, or conferences, we can assist you in customizing each aspect of your event.

FOOD & BEVERAGE POLICIES

We ask that menu selections and set-up arrangements be finalized at least four (4) weeks prior to the scheduled event. A detailed Banquet Event Order will be completed at that time. Your signature is required on each Banquet Event Order two weeks prior to the scheduled event.

Menu selections not received according to this timetable will result in a price increase. If menus are not received seven (7) days prior to the Event, the Resort reserves the right to select the menus and pricing.

DIETARY NOTES & EXCEPTIONS

All culinary offerings are labeled with the three most common concerns: gluten, dairy, and vegan: GF=gluten-free, DF=dairy-free, VG=vegan

All serious, life-threatening allergies or dietary concerns, such as Celiac Disease or a deadly nut allergy, must be disclosed so the Nemacolin Culinary Team can prepare unique plates that accommodate those needs.

ATTENDANCE GUARANTEES

In order to ensure the success of your Event, the precise number of guests (final guarantee) is due by noon (12pm), three (3) business days prior to each Event. If the Guarantee is not confirmed three (3) business days in advance, the expected count will be considered the guarantee.

Final charges will be based on the Guarantee or Actualized Attendance, whichever is greater. The Resort reserves the right to reassign space if attendance changes from the Expected Count or as otherwise deemed necessary.

ALCOHOL SERVICE

No alcohol is to be served without a licensed attendant.

CORKAGE & SPECIALTY ALCOHOL REQUESTS

All alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of Food & Beverage and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a predetermined quantity.

LENGTH OF F&B SERVICE

For food safety and quality purposes, all menus allow for a specific maximum length of service. Extending the quoted service time requires approval from the Executive Chef and may require custom pricing and a break in service to accommodate food safety measures.

BACKUP SPACE

In the case of inclement weather, Nemacolin requires a weather call to be made no later than 4 hours prior to the start of the event; however, depending on the exact setup parameters of the specific event, this may be required the day prior. Weather calls from the Group are considered Final. With a 40% chance of rain or higher, the Group will automatically be moved to the backup location. If at any time, Nemacolin deems the weather or location to be a safety issue to the Group, Resort Staff, or Resort Equipment, it reserves the right to relocate the event to its backup location. Backup Locations may be changed, depending on the circumstances.

If circumstances result in setting both the original and back-up location, a minimum $500 reset fee will apply. Final decision of the venue is due at least three (3) hours prior to the event.