ENHANCEMENTS

Interactive Enhancements

• COOKING DEMONSTRATIONS

$300 (up to 15 guests)

• COOKING CLASSES

$110 Per Person

• COOKING DINNERS

$225 Per Person

• PRIVATE CHEF FOOD TRUCK

$1,000 (3-hour limit)

Food Enhancements

• SEAFOOD TOWER

$50 Per Guest

U-6 Poached Shrimp, Stone Crab Claws, Alaskan King Crab Legs, Shucked Oysters, Poached Lobster Tails, Cocktail Sauce, Mignonette

• CAVIAR DISPLAY

Market Price

Crème Fraiche, Hard-Cooked Eggs, Minced Red Onion, Lemon Wedges, Blinis

Pricing

• PRIVATE CHEF EXPERIENCE

$800 (first night), $650 (each addtional night)

• MENU SELECTION (PER GUEST)

3 Courses $165

4 Courses $185

5 Courses $205

(Plus 24% service charge and PA sales tax, currently 6%. Beverages are priced separately

Carving Stations

• WAGYU BEEF TENDERLOIN

Market Price

• SMOKED SALMON

$90 Per Person

• SERRANO HAM

$100 Per Person

• PRIME BEEF TOMAHAWK

$115 Per Person

• PRIME BEEF TENDERLOIN

$125 Per Person

Hosted Bar Or Tableside Wine Service

Available at an additional cost.

Once you have made your selections and you are ready to reserve your event, please contact Ms. Courtney Walker at 724.329.6680, or email courtney. walker@nemacolin.com.

TERMS & CONDITIONS

Private Chef Experiences are only available with a confirmed overnight reservation in a qualified space such as: Arden, Dogwood Estates, Mallard’s Landing, Greystone, Deer Path Lodge, and Garshak. The experience is based on availability.

Setup

Please note, access to your home is required by the hotel to set up and prepare for the event. At a minimum, two hours are required, but depending upon the exact setup, more time may be needed.

DIETARY NOTES & EXCEPTIONS

Special arrangements for guests with food allergies or dietary restrictions can be accommodated if Nemacolin is notified within three (3) business days.

Menu Selections

Menu selection is due 30 days prior to event. The guaranteed guest count is due three business days before the event. Events are billed at the guaranteed guest count or the actual guest count of the event, whichever is greater. If the menu is not selected 10 days prior to event, a 50% increase will apply to the menu price. If the Final Guarantee is not received within three business days, we will prepare food for the contracted agreed number. If an event selection is made within three business days of the event and it can be accommodated, 50% increase of the menu price will be applied.

Alcohol Service

Must be 21 years or older. No alcohol is to be served without a licensed attendant. Corkage and specialty alcohol requests: Any and all alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of F&B and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a pre-determined quantity.