AGROFEED PROPOSAL FOR THE ADEQUATE USE OF FEED RAW MATERIALS IN COUMPOUND FEED FORMULATIONS Feed components
AGROFEED PROPOSAL FOR THE ADEQUATE USE OF FEED ADDITIVES FOR PIGLETS, FATTENINGS AND BREEDER SOWS Feed additives
Need for use
Recommended use
Pellet binders
Help pellet stability of feed with high corn and oil content. The rapidly disintegrating pellets reduces feed intake.
The composition of the feed influances the dosage.
Toxin binders
Toxin contaminated feed can reduce body weight gain and increases FCR. Toxin binders reduce the absorption of mycotoxins from the gut, rather they reduce those toxic effects, through alteration.
The dosage must be adjusted to the real toxin levels and to the flock.
"Feed additive for helping the fat digestion"
Fat digestion of young animals is lower than older once, this influences the energie supply, and the energie level of feed. Supports attand on higher energy need of the older broiler flocks.
Depends on the product.
Probiotics and prebiotics
The purpose of using probiotics is to overcome some of the beneficial bacteria in the intestine and stabilize the gut flora of the animal. Prebiotics help the growth of beneficial microbes in the intestine.
Depends on the product.
Organic acids
Effectively reduce the E.coli and Salmonella concentration in the gut.
0,25-0,5 kg/Mt complete feed
Phytase-enzyme
The phytase enzyme improves the absorption of phosphorus, reducing the phosphorus supplementation of the mineral and the phosphorus loading of the environment. It also improves access to calcium and promotes improved utilization of phytate-bound amino acids and microelements.
Depends on the product.
NSP-enzyme
NSP-enzymes enable to raise the amount of wheat, rye, triticale and barley in compound feed.
Depends on the product.
Protease enzyme
The protease enzyme primarily improves the digestibility of protein in seeds of legumes, amino acid and starch. They reduce the N-content of the faeces and the ammonia concentration, thereby reducing the environmental load.
Depends on the product.
Cereals Corn Sorghum (Milo) Wheat without NSP enzyme Wheat with NSP enzyme "New" wheat (5-6 weeks after harvest) Barley without NSP enzyme Barley with NSP enzyme Triticale without NSP enzyme Triticale with NSP enzyme Rye Oat Protein sources Soybean meal + Extruded Soybean Oil-seeds Sunflower Grain by-products Wheat feed meal Wheat bran Green plant meals Alfalfa meal, grass meal Milk industry by products whey permeate sweet whye powder Sugar industry by products Dextose Sugarbeet pulp Molasses Vegeteble oil industry by-products Extracted sunflower meal Extracted rapeseed meal Legume seeds Pea Lupine Fava bean Starch manufactoring by-products CGF (Corn gluten feed) Corn germ 43% CF Cornex Bioethanol industry by-products DDGS (Distiller Dried Grains with Solubles) Biodiesel industry by-products Glicerol Alcohol industry by-products Malt sprout Yeast Meat industry by-products Fish meal Meat meal Hydrolysed swine protein Hemoglobin Blood Plasm Food industry by-products Potato protein Feed fats, oils Animal fat Rapeseed oil Sunflower oil Soybean oil
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Piglets Prestarter-Starter
Fattening Grower -Finisher
Breeder Pregnant sow
Breeder Lactating sow
max 50%
max 40%
max 30%
max 50%
20-50%
max 15-20% max 20-25% max 15-20% max 20-25% max 50% max 50% max 50% max 50% just after 2-3 weeks resting with enzyme supplementation max 5-15% max 15-20% max 5-15% max 15-20% max 60% max 60% max 60% max 60% max 0-10% max 10-15% max 0-10% max 10-15% max 20% max 40% max 40% max 30% max 5% max 8-10% max 5-10% max 5-10% 0 max 5-10% max 30% max 30% max 30%
max 25%
max 15%
max 25%
0-2%
5%
5%
5%
max 6% 5
max 14% 8
max 10-15% 15
max 10-12% 12
max 3%
max 6%
12
8
max 3% max 3% max 5%
max 6% max 5%
max 15% max 3%
max 3% max 10% max 5%
0-3% 0-3%
6-10% 8-14%
9-12% 10%
6-9% max 5-7%
max 8% max 5-10% max 5%
max 15% max 15% max 5%
max 15% max 5-10% max 5%
max 8% max 15% max 5%
max 8% max 4%
max 8-10% max 8% max 10%
max 8-10% max 4% max 5%
max 8-10% max 8% max 8%
max 5-8%
max 10-15%
max 8-12%
max 5-10%
max 3%
max 3%
max 3%
max 3%
max 5% max 5%
max 15% max 5%
max 15% max 5%
max 10% max 5%
2-5% 0-3% 0-3% 1-3% 2%
3-8% 0-3% 1-3%
1- 2% 3-6% 0-3% 1-3%
5% 3-6% 0-3% 1-3%
max 2% 0-3% 0-3% 0-3%
max 1% 0-3% 0-3% 0-3%
max 3% 0-3% 0-3% 0-3%
max 10% max 10%
max 5% max 3% 0-3% 0-3% 0-3%