RESTAURANT INTERIOR DESIGN EXPLORING PARAMETRICS
GUIDED BY:
AR. RAVI KASHYAP
SUBMITTED BY:
NEMI ADHADUK 15192015/B.DESIGN 2018-2019
SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE NAVRACHANA UNIVERSITY, VADODARA, GUJARAT
NAVRACHANA UNIVERSITY SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE
RESTAURANT INTERIOR DESIGN - EXPLORING PARAMETRICS A THESIS SUBMITTED TO THE FACULTY OF SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE, IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE DEGREE OF
BACHELORS OF DESIGN 2018-2019
Submitted to:-
Guided by:-
Submitted by:-
Shalini Amin Program Chairperson B.Design, SEDA
Ar. Ravi Kashyap
Nemi Adhaduk 15192015
ACKNOWLEDGEMENT This thesis is the result of my rising interest towards finding a connection between technology and design, which can generate numerous solution to one space within seconds. This thesis is my first attempt of designing a space with algorithms, an experience of learning with the process. I am thankful to Ar. Ravi Kashyap who advised me all along this thesis, his positivity and intellectual curiosity have been the ideal springboard. None of this would have ever happened without the unfailing support of my Mom (Sudhaben), Dad (Dineshbhai) and Brother (Meet). And Lastly my squad Avneesh, Dipen, Vishesh, Varun, Krunal, Parth, Tanisha, Roshni, Meha and Meghna whose support, love and encouragement kept me going.
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GUSTOSO A Restaurant Interior Designing using grasshopper as a tool.
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INDEX
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Introduction Brief, Aim, Research Questions and Objectives, Scope
Case Study 1
Magnetic Field, Flat Interiors, Kyvi
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Case Study 2 Auriga Restaurant, Mumbai
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Program
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Site
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Scripting
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Organization and Circulation
29
Design Evolution
34
Drawings
43
Menu
46
List Of Kitchen Equipment
48
Furniture
50
Colour Pallet
51
Material Pallet
52
Renders
53
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INTRODUCTION
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1.1 Brief Building information modelling (BIM) also known as parametric design or parametric modelling is very new to Indian architects and designers, also it is taking time to get adopted because it is very different from traditional architecture and it is complex because it involves scripting your idea on computer instead of sketching or drawing. BIM technology is where you design algorithms based on parameters you decide. Designing using BIM may give you quicker solutions and variations to your design.
with changing parameter(s).
This thesis will demonstrate how you can parametrically change an interior space through case studies followed by a design project (i.e. to design a fine dining restaurant with BIM). An overview of my process of thinking parametrically, explaining how space is designed and also the construction techniques required for the design. Combination of scripting commands builds an algorithm and an algorithm gives us a space or an object based on those algorithms.
7. How to think of a parametric concept and design using it.
In simple words you don’t design a space or an object physically by sketching and drawing, but you design a script by setting up parameters and those parameters becomes the final outcome on the basis of your manipulation in algorithms.
1.2 Aim In an interior space it is necessary to see the composition of geometry that compliments the geometry of site. Designing parametrically on a software will help in generating more variations within your set parameters in no time. The main aim of the thesis is to study and implement parametric designing to an interior space and also observe the variants possible.
1.3 Research Questions and Objectives 1. To interior
4. To demonstrate how an interior designer can put his own concepts to a space to achieve desirable results. 5. Also to see if the design generated is feasible in the current scenario. 6. Is it possible to design an interior space just by using parametric tools?
8. What software and plugins can help designing a space?
1.4 Scope 1. Designing traditionally, first you think of a concept then you design on plan, after that you start building elements in elevation, perspective sketches, etc. and you get one variant to your design. While designing parametrically you can think of a concept take it to site, feed necessary variable parameters and you can directly see it in 3d. Now all that is left is fine tuning the variable parameter(s) to its best use. Also now one can see number of variation within the same parameter(s) and choose for the best. 2. Also one can take the same designed script to apply on future projects where they can use another variant of it. 3. Can give solutions to resolve complex spaces within a fraction of a second. 4. Resolving complex geometrical patters becomes easy.
understand how to design an space with parametric designing.
2. Demonstrate the process of designing with parametric tools. 3. To understand and analyse aesthetic change 5
CASE STUDY 1 maginitc field, flat interior in kyvi
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Magnetic fields in the room with the presence of one person or two. (Figure 1.1)
Setting Magnetic field as a base diagram (Figure 1.1) Dmytro Aranchii Architects has tried and articulate magnetic field by keeping a person as a variable , so every time when you move that radiant point it generates a different solution. For more precise variations you can also more complexities for your desired solution. A parametric design apartment in Kyiv is closely related to the study of the phenomenon of electromagnetic fields that have shaped the image of apartment and inhaled fresh algorithmic design in it.
Parametric curves also took part in Magnetic Field morphogenesis, Magnetic Field lines create the fundamental geometry accented on the rooms’ ceilings. Light stripes serve two purposes: 1. Compensation of missing daylight during the night 2. The formation of smooth transits between rooms Therefore LED stripes lights (purchase of which is investment in efficient energy consumption) have their origin in the window or door openings. 7
Figure 1.2
After the basic study of magnitic field Dmytro Aranchii Architects experements differenet polarity changes on plan (figure 1.2). Then after a geometry is selecten from the electromagnitic field linear algorithm (figure 1.3).
Figure 1.3
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Electromagnitic magnitic field lines were Here red patches shows compensated reduced to fewer lines to an extent were it can illumination for day light and blue patches illuminate and compensate day light as well illuminates transit spaces. as the transite spaces.
Figure 1.4 9
site renders and flase ceiling plan
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In order to script electromagnitic field, first you need to know how magnitic field works. As we understand magnet has two poles positive and negative. Negative attracts positive or vice versa. So when you see a electromagnitic field lines it flows in direction positive to negative. So here, I have tried to script the maginitc field lines as an experement to the case study and to understand how to take a scripted diagram to the site and how to use those line in order to building a concept strong. In figure 1.5, green dots are charged with negative values and blue dots are charged with positive values. So as you see when I move a point charge, field lines changes it’s form accordingly.
Figure 1.5
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CASE STUDY 2 auriga restaurant mumbai
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For years, Sanjay Puri, principal of Sanjay Puri Architects in Mumbai, India, wondered why walls and ceilings were kept distinct. Puri experimented with his counter-orthogonal vision in the Auriga restaurant, where he created a mesmerizing, wood-clad room that “feels like the inside of a sculpture,� he says. An old factory warehouse was stripped off its external walls to allow the insides to be infused with natural light and create a view of the large trees along the road from its internal spaces that were transformed to a restaurant and a nightclub. The upper level with a better view, houses a restaurant space and the lower level opening into an outdoor patio is a nightclub. This case study was taken to understand how a restaurant space works. Also, to see how spaces works, what all are the service spaces required. Materials and lights play crucial role in building of space aesthestics. Also the circulation of guest and waiters becomes essential in such kind of spaces.
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ANALYSIS ON FLOOR PLANS
Ground Floor Plan
Analysis on GF plan Guest Circulation Staff Circulation Guest Area Vertical Circulation Service Area
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ANALYSIS ON FLOOR PLANS
First Floor Plan
Analysis on FF plan
Guest Circulation Vertical Circulation
Staff Circulation
Service Area
Guest Area
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The entire building exterior is created in a web of aluminum fins that are folded in angular planes. This geometry is carried through into the interior of the ground level where the web is more abstracted and sheaths the walls, ceiling, staircase, bar and columns. Partially open and partially enclosed in strips of galvanized metal sheets that are backlit, the entire space is rendered sculptural with the integration of all design elements within the abstractly woven web. A black palette forms the backdrop for this metal web with a flamed dark grey granite floor, black walls and black sound insulation fiber boards constituting the ceiling. A single flight stairway traverses through a 24’0� high volume from the metal dominated nightclub at the lower level to a wood enclosed restaurant above. The walls, ceiling and live kitchen counter and serving bar counter are sheathed in undulating angular planes of thin wood strips creating a fluid volume for the restaurant.
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Designing interiors using BIM first you need information in any form of data, Data can be feed using various sources like sound waves, excel files, points, curves, etc. Also a platform is required where you can feed your data and visualise it. So as a part of study we’ll be using rhino as our canvas to see how our script reacts to the parameters we set and grasshopper to feed data and to manipulate it.
PROGRAME
Case studies will help in understanding how to think a parametric design. To start with the case studies, first case study project named “Magnetic Field” by Dmytro Aranchii Architects will help understand the manipulation of data, how they managed to convert data driven from magnetic field to a beautiful form of interiors in an apartment and another case i.e. a restaurant designed by Sanjay Puri architects, will in understanding the functionality of a restaurant space, organization and construction of the project. Designing a Italian cusine serving fine dining restaurant and a cafe requires a great level of sophistication in terms of space, wall articulations, Organization, Selection of Materials, etc. In today’s time where you can get your food delivered to your door step just by clicking few buttons on your phone. Designing with parametric process may create an ambience where people would love to visit and spend some time experiencing the space.
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SITE
The site is located at BPC road or also known as productivity road, Vadodara. One of the Vadodara’s most popular roads, surrounded by office buildings, tution classes and premium life style stores. Therefore site was taken up for designing a cafe and a fine dining restaurant.
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22022 5817
4580
2100
1613
7912
Location: Vidhi Complex, Productivity Road,Alkapuri Vadodara.
2000
Levels: G + 1
3385
Area: 667 m2
1385
Type of Insert: Fine Dining 3392
1334
Spaces Required: Reception, Kitchen, Waiting Room, Staff Room, Washroom, Guest Area No. of people it will cater to: 100 Structure: Frame Structure Scale: 1:75
6325
5525
18435
15050
5537
1753
0m 1029
19
4902
4851
22022
4851
4902
1372
1m
3m
N
unfold this page to see site plan
SCRIPTING
concepts and processes
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So to start with, scripting parametric curves wich can be controled with anchor points, so that as we move an anchor point, everytime it generates a different results. like you see on right are the various results and formation of curves are generated by one script, just by moving anchor points. To take this further we can use it as our flooring, in a way where flooring layout affects by the objects or furniture placed in that perticular area. After deciding the right set of curves you need, one needs to process it further and reduce curves to attain desirable results. As the example shown below, where we have taken a set of curves and further divided it into 2 different surfaces each depicting a different material.
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Generate Stair a grasshopper defination scripted by forest hell allows to generate staircase just by using one curve. With the help of this defination you can easly generate a staircase and quickly visualize results and can be modified to obtain desired results.
unfold this page to see an example
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While doing research on italian elements one thought came to mind was to abstract out traditional patterns from italy. Like you see one on columns, straight lines that enhances the verticality of the building. Now as we take to grasshopper it gives me different results within the same pattern in real time, so it becomes easier to choose from various options. Like the red figures below, We can control the distance between two verticle objects, also the radius and number of objects.
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ORGANIZATION
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Building Services Outdoor
Service Area
Staircase
Guest Area
First Floor Organization
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Ground Floor Organization
service circulation
tr y En
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Service Circulation on Ground Floor Plan
Service Circulation on First Floor Plan
guest circulation
tr y En
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Guest Circulation on Ground Floor Plan
Guest Circulation on First Floor Plan
design evolution
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Washroom
BB’
Store Foyer
Service Entrance
Washroom
Bar Counter Kitchen
Staircase Reception
Cafe Area
Cafe Area
A’
A
Enter
Enter
Outdoor Seating Cafe
Ground Floor Plan Scale 1:75 0m
1m
N
3m
32
Store
Staircase
Kitchen
Washroom
B’
Handwash Station
Fine Dining Seating
Reception Standing Balcony
A
Waiting Area
First Floor Plan Scale 1:75 0m
33
1m
N
A’
Fine Dining Seating
Standing Balcony 3m
B
Section AA’ Scale 1:75
Section BB’ Scale 1:75
0m
1m
3m
0m
1m
3m
34
2250
2250 3150
2657 900
1050 6614
2975
572
562
2428
2438
3150
339
FrontElevation Elevation Front Scale Scale1:75 1:75
00m m
1m m
3m
2250 3000
2727 900 6300 587
602
2428
2548
6600
3000
Side Elevation Scale 1:75
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Side Elevation Scale 1:75
0m 0m
1m 1m
3m 3m
LEGEND Exhaust
Parth Kitchen
Hanging light Cone Astral HLC20
960
960
Hanging light Ambient
748
IC lights CW/01 Wall Lights
2861
Astral HLR-46
Flos CW/01
1204
896
1587
960
1390
Led Spotlights
1770
1282
960
1521
814
900
984
Canopy Lights
846
4280
1250
H&C Lights
Track Light H&C Lights
1673 1250
Philips 12 watt
4393
1819
Lvl +2600 From FF
2706
Lvl +3000 From FF
1819
2376
680
680
1170
Curved Ceiling
1254
2269
Reflected Ceiling Plan Grounf Floor Scale 1:75 N 0m 1m 3m
245
9 lights at 245 mm dist.
Chimney
36
LEGEND
663
Exhaust
Hanging light Cone
874
Astral HLC20
1561
483
1318 1318
230
IC lights CW/01 Wall Lights
1061
Led Spotlights
6947
431 526
781
595 Canopy Lights
1681
Philips 12 watt
H&C Lights
H&C Lights
Lvl +2600 From FF
1040 each from center
1007
5080
1014
1040
1003
607
1339
1835
1502
456
2306
Flos CW/01
Track Light
2454 1742
Astral HLR-46
232
560
Hanging light Ambient
842
1332
1449
1735
Parth Kitchen
Curved Ceiling
919
2649
1008
2435
Lvl +3000 From FF
1751
Chandelier
1149
1027
37
5815
2098
4737
1040
4851
4674
1600
Reflected Ceiling Plan First Floor Scale 1:75 N 0m 1m 3m
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Coffee Caffè Americano Café Latte Cappuccino Espresso Flat White Long Black Piccolo Latte Mochaccino Macchiato Irish Coffee Vienna Affogato
Sandwiches Parmesan Sandwich Muffuletta Sandwich Mini Italian Vegiball Sliders Roasted Caprese Sandwich Porchetta Sandwich Italian Ciabatta Sandwich Recipe Broccoli Rabe Hoagie Grilled Portobello Burger Provencal Wrap Smash Grilled Cheese White Pizza Grilled Cheese Squash Blossom Grilled Cheese Truffled Taleggio Nutella Blast 39
COFFEE SMELLS LIKE FRESHLY GROUND HEAVEN
Fries
GUSTOSO Cafe
Negroni Sbagliato Aperol Spritz Bellini Rossini Angelo Azzurro The Godfather The Garibaldi Pirlo Hugo Puccini
Classic Salted Fries Italian Fries Chessy Spicy Fries Classic Italian Chessy Fries
Desserts
Refreshments
Strawberry Gelato Mixed-Nut-Milk Panna Cotta Chocolate-and-Pistachio Biscotti Torrone Semifreddo Zabaglione with Strawberries Creamy Rose Panna Cotta White Peach Tart
Classic Italian Pasta Pasta Alla Norma Bucatini all’Amatriciana Tagliatelle al Ragù Alla Bolognese/Lasagna Spaghetti/Rigatoni Alla Carbonara Ragù Napoletano Orecchiette ai Cime di Rapa Pesto alla Genovese Vermicelli Alla Puttanesca Ravioli di Ricotta e Spinaci al Burro e Salvia Spaghetti Aglio, Olio e Peperoncino
Cookies
Biscotti Sugar cookie Snickerdoodle Chocolate chocolate chip Macadamia Nut White Chocolate Chip Toffee Nut Crunch Itlian Vanilla Autum Spice Silky Hazelnut Oreo Coco Coconut
GUSTOSO Restaurant & Cafe
Classic Italian Pizza White Pizzas with Arugula Grilled Pizza Margherita Pizza Pizza Calabrese Venetian Rolled Pizza Nonno's Pizza Prosciutto Rocket Grana Cheese Pizza Blue Cheese Prosciutto Pizza Sausage Arugula Pizza Pizza Ortolana Sicilian Style Pepperoni Pizza
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Avantco AG36RC Noble Warewashing 1-HH-NO
Regency Tables and Sinks
Width: 30” Depth: 29” Height:79” Interior Clearance: 27” 39 Racks Per Hour
Length: 57” Width: 22” Height: 44” Work Surface Height: 34”
FORBES PRO 80 SS UV DIMENSION : 640 X 450 X 1350 FAUCETS : 2 WATER STORAGE CAPACITY : 80l
Width: 36” Depth: 27” Height: 15”
4162
1596
Store
1646
Beverage-Air Service Entry
Width : 52” Depth : 33” Height 84” Doors 2
Towards Staff Washroom
3256 mm Washing Counter
Coffee Bar
3736
Main Kitchen
List Of Kitchen Equipments Kitchen And Coffee Bar Plan Ground Floor Scale 1:50
Towards Cafe
5078 mm Cooking Counter 9587
Delfield GUF60P-S Width: 60" Depth: 31 1/2" Height: 36" Capacity: 16.9 cu. ft.
Avantco FF300 Capacity 40 lbs. Dimensions (W x D x H) 15.5" x 30.25" x 47.125" Working Height 36.25" Tank Size 14" x 14"
Garland SP-1844
Avantco AG36RC
Width: 18" Depth: 21" Height: 25"
Width: 36” Depth: 27” Height: 15”
42
Regency Spec Line Length : 96” Width : 30” Height : 34”
3804
2706
Store
Marsal Pizza Ovens MB 236 Single
LIST AND NUMBER OF EQUIPMENTS REQUIRED
Height : 59.5" Depth x Length :32" x 52" Cooking Surface : 24" x 36"
List
No.
Delfield GUF60P-S
5
Noble Warewashing 1-HH-NO
2
Regency Tables and Sinks
2
FORBES PRO 80 SS UV
2
MATOT Dumbwaiter Medium duty type D
1
Regency Spec Line
3
Avantco FF300
3
MATOT Dumbwaiter Medium duty type D
Avantco AG36RC
3
Length : 24” Width : 24” Height : 36”
Beverage-Air
2
Garland SP-1844
6
Avantco AG36RC
2
Marsal Pizza Ovens MB 236 Single
2
1886
Prep Kitchen
3395
Kitchen Plan First Floor Scale 1:50 813
43
2160
furniture : chair R142 R100 538 474
547 558 R100
R142
424
Plan
230 180 77 706 480
650 406
Side and Front Elevations
Exploded
44
furniture : table
975
975
1190
700
575
864 Plan
45
Elevation
Exploded
750
colour pallet
46
matrial pallet Materials like Wood, Concrete, Bricks, Limestone bricks and Fabricated Mild Steel are used to add to space’s warm ambient. Whereas, materials like double charged vetrified tiles and sand stone tiles will add to it’s glory and fluidity. Corian and Playwood surfces coated with polyurethane paint will also play an important roll towards restaurant’s aesthetic.
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