Restaurant Design | B.design Undergraduate Thesis | Nemi Adhaduk

RESTAURANT INTERIOR DESIGN EXPLORING PARAMETRICS

GUIDED BY:

AR. RAVI KASHYAP

SUBMITTED BY:

NEMI ADHADUK 15192015/B.DESIGN 2018-2019

SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE NAVRACHANA UNIVERSITY, VADODARA, GUJARAT

NAVRACHANA UNIVERSITY SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE

RESTAURANT INTERIOR DESIGN - EXPLORING PARAMETRICS A THESIS SUBMITTED TO THE FACULTY OF SCHOOL OF ENVIRONMENTAL DESIGN AND ARCHITECTURE, IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE DEGREE OF

BACHELORS OF DESIGN 2018-2019

Submitted to:-

Guided by:-

Submitted by:-

Shalini Amin Program Chairperson B.Design, SEDA

Ar. Ravi Kashyap

Nemi Adhaduk 15192015

ACKNOWLEDGEMENT This thesis is the result of my rising interest towards finding a connection between technology and design, which can generate numerous solution to one space within seconds. This thesis is my first attempt of designing a space with algorithms, an experience of learning with the process.

I am thankful to Ar. Ravi Kashyap who advised me all along this thesis, his positivity and intellectual curiosity have been the ideal springboard.

None of this would have ever happened without the unfailing support of my Mom (Sudhaben), Dad (Dineshbhai) and Brother (Meet). And Lastly my squad Avneesh, Dipen, Vishesh, Varun, Krunal, Parth, Tanisha, Roshni, Meha and Meghna whose support, love and encouragement kept me going.

6

GUSTOSO A Restaurant Interior Designing using grasshopper as a tool.

7

INDEX

8

Introduction Brief, Aim, Research Questions and Objectives, Scope

Case Study 1

Magnetic Field, Flat Interiors, Kyvi

8 10

Case Study 2 Auriga Restaurant, Mumbai

16

Program

21

Site

22

Scripting

24

Organization and Circulation

29

Design Evolution

34

Drawings

43

Menu

46

List Of Kitchen Equipment

48

Furniture

50

Colour Pallet

51

Material Pallet

52

Renders

53

9

INTRODUCTION

10

1.1 Brief Building information modelling (BIM) also known as parametric design or parametric modelling is very new to Indian architects and designers, also it is taking time to get adopted because it is very different from traditional architecture and it is complex because it involves scripting your idea on computer instead of sketching or drawing. BIM technology is where you design algorithms based on parameters you decide. Designing using BIM may give you quicker solutions and variations to your design.

with changing parameter(s).

This thesis will demonstrate how you can parametrically change an interior space through case studies followed by a design project (i.e. to design a fine dining restaurant with BIM). An overview of my process of thinking parametrically, explaining how space is designed and also the construction techniques required for the design.

Combination of scripting commands builds an algorithm and an algorithm gives us a space or an object based on those algorithms.

7. How to think of a parametric concept and design using it.

In simple words you don’t design a space or an object physically by sketching and drawing, but you design a script by setting up parameters and those parameters becomes the final outcome on the basis of your manipulation in algorithms.

1.2 Aim In an interior space it is necessary to see the composition of geometry that compliments the geometry of site. Designing parametrically on a software will help in generating more variations within your set parameters in no time. The main aim of the thesis is to study and implement parametric designing to an interior space and also observe the variants possible.

1.3 Research Questions and Objectives 1. To interior

4. To demonstrate how an interior designer can put his own concepts to a space to achieve desirable results.

5. Also to see if the design generated is feasible in the current scenario.

6. Is it possible to design an interior space just by using parametric tools?

8. What software and plugins can help designing a space?

1.4 Scope 1. Designing traditionally, first you think of a concept then you design on plan, after that you start building elements in elevation, perspective sketches, etc. and you get one variant to your design. While designing parametrically you can think of a concept take it to site, feed necessary variable parameters and you can directly see it in 3d. Now all that is left is fine tuning the variable parameter(s) to its best use. Also now one can see number of variation within the same parameter(s) and choose for the best.

2. Also one can take the same designed script to apply on future projects where they can use another variant of it.

3. Can give solutions to resolve complex spaces within a fraction of a second.

4. Resolving complex geometrical patters becomes easy.

understand how to design an space with parametric designing.

2. Demonstrate the process of designing with parametric tools.

3. To understand and analyse aesthetic change 5

CASE STUDY 1 maginitc field, flat interior in kyvi

6

Magnetic fields in the room with the presence of one person or two. (Figure 1.1)

Setting Magnetic field as a base diagram (Figure 1.1) Dmytro Aranchii Architects has tried and articulate magnetic field by keeping a person as a variable , so every time when you move that radiant point it generates a different solution. For more precise variations you can also more complexities for your desired solution.

A parametric design apartment in Kyiv is closely related to the study of the phenomenon of electromagnetic fields that have shaped the image of apartment and inhaled fresh algorithmic design in it.

Parametric curves also took part in Magnetic Field morphogenesis, Magnetic Field lines create the fundamental geometry accented on the rooms’ ceilings.

Light stripes serve two purposes: 1. Compensation of missing daylight during the night 2. The formation of smooth transits between rooms Therefore LED stripes lights (purchase of which is investment in efficient energy consumption) have their origin in the window or door openings.

7

Figure 1.2

After the basic study of magnitic field Dmytro Aranchii Architects experements differenet polarity changes on plan (figure 1.2). Then after a geometry is selecten from the electromagnitic field linear algorithm (figure 1.3).

Figure 1.3

8

Electromagnitic magnitic field lines were Here red patches shows compensated reduced to fewer lines to an extent were it can illumination for day light and blue patches illuminate and compensate day light as well illuminates transit spaces. as the transite spaces.

Figure 1.4 9

site renders and flase ceiling plan

10

In order to script electromagnitic field, first you need to know how magnitic field works. As we understand magnet has two poles positive and negative. Negative attracts positive or vice versa. So when you see a electromagnitic field lines it flows in direction positive to negative.

So here, I have tried to script the maginitc field lines as an experement to the case study and to understand how to take a scripted diagram to the site and how to use those line in order to building a concept strong.

In figure 1.5, green dots are charged with negative values and blue dots are charged with positive values. So as you see when I move a point charge, field lines changes it’s form accordingly.

Figure 1.5

11

CASE STUDY 2 auriga restaurant mumbai

12

For years, Sanjay Puri, principal of Sanjay Puri Architects in Mumbai, India, wondered why walls and ceilings were kept distinct. Puri experimented with his counter-orthogonal vision in the Auriga restaurant, where he created a mesmerizing, wood-clad room that “feels like the inside of a sculpture,� he says.

An old factory warehouse was stripped off its external walls to allow the insides to be infused with natural light and create a view of the large trees along the road from its internal spaces that were transformed to a restaurant and a nightclub.

The upper level with a better view, houses a restaurant space and the lower level opening into an outdoor patio is a nightclub.

This case study was taken to understand how a restaurant space works. Also, to see how spaces works, what all are the service spaces required.

Materials and lights play crucial role in building of space aesthestics. Also the circulation of guest and waiters becomes essential in such kind of spaces.

13

ANALYSIS ON FLOOR PLANS

Ground Floor Plan

Analysis on GF plan Guest Circulation Staff Circulation Guest Area Vertical Circulation Service Area

14

ANALYSIS ON FLOOR PLANS

First Floor Plan

Analysis on FF plan

Guest Circulation Vertical Circulation

Staff Circulation

Service Area

Guest Area

15

The entire building exterior is created in a web of aluminum fins that are folded in angular planes. This geometry is carried through into the interior of the ground level where the web is more abstracted and sheaths the walls, ceiling, staircase, bar and columns.

Partially open and partially enclosed in strips of galvanized metal sheets that are backlit, the entire space is rendered sculptural with the integration of all design elements within the abstractly woven web. A black palette forms the backdrop for this metal web with a flamed dark grey granite floor, black walls and black sound insulation fiber boards constituting the ceiling. A single flight stairway traverses through a 24’0� high volume from the metal dominated nightclub at the lower level to a wood enclosed restaurant above. The walls, ceiling and live kitchen counter and serving bar counter are sheathed in undulating angular planes of thin wood strips creating a fluid volume for the restaurant.

16

Designing interiors using BIM first you need information in any form of data, Data can be feed using various sources like sound waves, excel files, points, curves, etc. Also a platform is required where you can feed your data and visualise it. So as a part of study we’ll be using rhino as our canvas to see how our script reacts to the parameters we set and grasshopper to feed data and to manipulate it.

PROGRAME

Case studies will help in understanding how to think a parametric design. To start with the case studies, first case study project named “Magnetic Field” by Dmytro Aranchii Architects will help understand the manipulation of data, how they managed to convert data driven from magnetic field to a beautiful form of interiors in an apartment and another case i.e. a restaurant designed by Sanjay Puri architects, will in understanding the functionality of a restaurant space, organization and construction of the project.

Designing a Italian cusine serving fine dining restaurant and a cafe requires a great level of sophistication in terms of space, wall articulations, Organization, Selection of Materials, etc. In today’s time where you can get your food delivered to your door step just by clicking few buttons on your phone. Designing with parametric process may create an ambience where people would love to visit and spend some time experiencing the space.

17

SITE

The site is located at BPC road or also known as productivity road, Vadodara. One of the Vadodara’s most popular roads, surrounded by office buildings, tution classes and premium life style stores. Therefore site was taken up for designing a cafe and a fine dining restaurant.

18

22022 5817

4580

2100

1613

7912

Location: Vidhi Complex, Productivity Road,Alkapuri Vadodara.

2000

Levels: G + 1

3385

Area: 667 m2

1385

Type of Insert: Fine Dining 3392

1334

Spaces Required: Reception, Kitchen, Waiting Room, Staff Room, Washroom, Guest Area No. of people it will cater to: 100 Structure: Frame Structure Scale: 1:75

6325

5525

18435

15050

5537

1753

0m 1029

19

4902

4851

22022

4851

4902

1372

1m

3m

N

unfold this page to see site plan

SCRIPTING

concepts and processes

20

So to start with, scripting parametric curves wich can be controled with anchor points, so that as we move an anchor point, everytime it generates a different results. like you see on right are the various results and formation of curves are generated by one script, just by moving anchor points.

To take this further we can use it as our flooring, in a way where flooring layout affects by the objects or furniture placed in that perticular area. After deciding the right set of curves you need, one needs to process it further and reduce curves to attain desirable results. As the example shown below, where we have taken a set of curves and further divided it into 2 different surfaces each depicting a different material.

21

Generate Stair a grasshopper defination scripted by forest hell allows to generate staircase just by using one curve. With the help of this defination you can easly generate a staircase and quickly visualize results and can be modified to obtain desired results.

unfold this page to see an example

22

23

While doing research on italian elements one thought came to mind was to abstract out traditional patterns from italy. Like you see one on columns, straight lines that enhances the verticality of the building. Now as we take to grasshopper it gives me different results within the same pattern in real time, so it becomes easier to choose from various options. Like the red figures below, We can control the distance between two verticle objects, also the radius and number of objects.

24

ORGANIZATION

25

26

Building Services Outdoor

Service Area

Staircase

Guest Area

First Floor Organization

27

Ground Floor Organization

service circulation

tr y En

28

Service Circulation on Ground Floor Plan

Service Circulation on First Floor Plan

guest circulation

tr y En

29

Guest Circulation on Ground Floor Plan

Guest Circulation on First Floor Plan

design evolution

30

31

Washroom

BB’

Store Foyer

Service Entrance

Washroom

Bar Counter Kitchen

Staircase Reception

Cafe Area

Cafe Area

A’

A

Enter

Enter

Outdoor Seating Cafe

Ground Floor Plan Scale 1:75 0m

1m

N

3m

32

Store

Staircase

Kitchen

Washroom

B’

Handwash Station

Fine Dining Seating

Reception Standing Balcony

A

Waiting Area

First Floor Plan Scale 1:75 0m

33

1m

N

A’

Fine Dining Seating

Standing Balcony 3m

B

Section AA’ Scale 1:75

Section BB’ Scale 1:75

0m

1m

3m

0m

1m

3m

34

2250

2250 3150

2657 900

1050 6614

2975

572

562

2428

2438

3150

339

FrontElevation Elevation Front Scale Scale1:75 1:75

00m m

1m m

3m

2250 3000

2727 900 6300 587

602

2428

2548

6600

3000

Side Elevation Scale 1:75

35

Side Elevation Scale 1:75

0m 0m

1m 1m

3m 3m

LEGEND Exhaust

Parth Kitchen

Hanging light Cone Astral HLC20

960

960

Hanging light Ambient

748

IC lights CW/01 Wall Lights

2861

Astral HLR-46

Flos CW/01

1204

896

1587

960

1390

Led Spotlights

1770

1282

960

1521

814

900

984

Canopy Lights

846

4280

1250

H&C Lights

Track Light H&C Lights

1673 1250

Philips 12 watt

4393

1819

Lvl +2600 From FF

2706

Lvl +3000 From FF

1819

2376

680

680

1170

Curved Ceiling

1254

2269

Reflected Ceiling Plan Grounf Floor Scale 1:75 N 0m 1m 3m

245

9 lights at 245 mm dist.

Chimney

36

LEGEND

663

Exhaust

Hanging light Cone

874

Astral HLC20

1561

483

1318 1318

230

IC lights CW/01 Wall Lights

1061

Led Spotlights

6947

431 526

781

595 Canopy Lights

1681

Philips 12 watt

H&C Lights

H&C Lights

Lvl +2600 From FF

1040 each from center

1007

5080

1014

1040

1003

607

1339

1835

1502

456

2306

Flos CW/01

Track Light

2454 1742

Astral HLR-46

232

560

Hanging light Ambient

842

1332

1449

1735

Parth Kitchen

Curved Ceiling

919

2649

1008

2435

Lvl +3000 From FF

1751

Chandelier

1149

1027

37

5815

2098

4737

1040

4851

4674

1600

Reflected Ceiling Plan First Floor Scale 1:75 N 0m 1m 3m

38

Coffee Caffè Americano Café Latte Cappuccino Espresso Flat White Long Black Piccolo Latte Mochaccino Macchiato Irish Coffee Vienna Affogato

Sandwiches Parmesan Sandwich Muffuletta Sandwich Mini Italian Vegiball Sliders Roasted Caprese Sandwich Porchetta Sandwich Italian Ciabatta Sandwich Recipe Broccoli Rabe Hoagie Grilled Portobello Burger Provencal Wrap Smash Grilled Cheese White Pizza Grilled Cheese Squash Blossom Grilled Cheese Truffled Taleggio Nutella Blast 39

COFFEE SMELLS LIKE FRESHLY GROUND HEAVEN

Fries

GUSTOSO Cafe

Negroni Sbagliato Aperol Spritz Bellini Rossini Angelo Azzurro The Godfather The Garibaldi Pirlo Hugo Puccini

Classic Salted Fries Italian Fries Chessy Spicy Fries Classic Italian Chessy Fries

Desserts

Refreshments

Strawberry Gelato Mixed-Nut-Milk Panna Cotta Chocolate-and-Pistachio Biscotti Torrone Semifreddo Zabaglione with Strawberries Creamy Rose Panna Cotta White Peach Tart

Classic Italian Pasta Pasta Alla Norma Bucatini all’Amatriciana Tagliatelle al Ragù Alla Bolognese/Lasagna Spaghetti/Rigatoni Alla Carbonara Ragù Napoletano Orecchiette ai Cime di Rapa Pesto alla Genovese Vermicelli Alla Puttanesca Ravioli di Ricotta e Spinaci al Burro e Salvia Spaghetti Aglio, Olio e Peperoncino

Cookies

Biscotti Sugar cookie Snickerdoodle Chocolate chocolate chip Macadamia Nut White Chocolate Chip Toffee Nut Crunch Itlian Vanilla Autum Spice Silky Hazelnut Oreo Coco Coconut

GUSTOSO Restaurant & Cafe

Classic Italian Pizza White Pizzas with Arugula Grilled Pizza Margherita Pizza Pizza Calabrese Venetian Rolled Pizza Nonno's Pizza Prosciutto Rocket Grana Cheese Pizza Blue Cheese Prosciutto Pizza Sausage Arugula Pizza Pizza Ortolana Sicilian Style Pepperoni Pizza

40

41

Avantco AG36RC Noble Warewashing 1-HH-NO

Regency Tables and Sinks

Width: 30” Depth: 29” Height:79” Interior Clearance: 27” 39 Racks Per Hour

Length: 57” Width: 22” Height: 44” Work Surface Height: 34”

FORBES PRO 80 SS UV DIMENSION : 640 X 450 X 1350 FAUCETS : 2 WATER STORAGE CAPACITY : 80l

Width: 36” Depth: 27” Height: 15”

4162

1596

Store

1646

Beverage-Air Service Entry

Width : 52” Depth : 33” Height 84” Doors 2

Towards Staff Washroom

3256 mm Washing Counter

Coffee Bar

3736

Main Kitchen

List Of Kitchen Equipments Kitchen And Coffee Bar Plan Ground Floor Scale 1:50

Towards Cafe

5078 mm Cooking Counter 9587

Delfield GUF60P-S Width: 60" Depth: 31 1/2" Height: 36" Capacity: 16.9 cu. ft.

Avantco FF300 Capacity 40 lbs.

Dimensions (W x D x H) 15.5" x 30.25" x 47.125" Working Height 36.25" Tank Size 14" x 14"

Garland SP-1844

Avantco AG36RC

Width: 18" Depth: 21" Height: 25"

Width: 36” Depth: 27” Height: 15”

42

Regency Spec Line Length : 96” Width : 30” Height : 34”

3804

2706

Store

Marsal Pizza Ovens MB 236 Single

LIST AND NUMBER OF EQUIPMENTS REQUIRED

Height : 59.5" Depth x Length :32" x 52" Cooking Surface : 24" x 36"

List

No.

Delfield GUF60P-S

5

Noble Warewashing 1-HH-NO

2

Regency Tables and Sinks

2

FORBES PRO 80 SS UV

2

MATOT Dumbwaiter Medium duty type D

1

Regency Spec Line

3

Avantco FF300

3

MATOT Dumbwaiter Medium duty type D

Avantco AG36RC

3

Length : 24” Width : 24” Height : 36”

Beverage-Air

2

Garland SP-1844

6

Avantco AG36RC

2

Marsal Pizza Ovens MB 236 Single

2

1886

Prep Kitchen

3395

Kitchen Plan First Floor Scale 1:50 813

43

2160

furniture : chair R142 R100 538 474

547 558 R100

R142

424

Plan

230 180 77 706 480

650 406

Side and Front Elevations

Exploded

44

furniture : table

975

975

1190

700

575

864 Plan

45

Elevation

Exploded

750

colour pallet

46

matrial pallet Materials like Wood, Concrete, Bricks, Limestone bricks and Fabricated Mild Steel are used to add to space’s warm ambient. Whereas, materials like double charged vetrified tiles and sand stone tiles will add to it’s glory and fluidity. Corian and Playwood surfces coated with polyurethane paint will also play an important roll towards restaurant’s aesthetic.

47

48

49

50

51

52

53