Basement 1 F
M u
2
4
3
u
1st
u
u
d u d
Section A
Section B
u
u
2nd
5 6 u
d
d
3rd
1 Trash 2 Mechanical 3 Kitchen Manager Office 4 Changing Room 5 Event Space 6 Dry Storage 7 Kitchen Incubator Space
7
d
Culinary School Floor Plans 1’ = 1/4” Patrick Scullion