Aviko shines a light on dark kitchens with upcoming webinar

Aviko Foodservice is inviting restaurateurs to join their free webinar which will explore how Dark Kitchens could lead to successful growth opportunities

On Tuesday 5th April 2022, Aviko’s Senior Food Consultant, Paul Halliwell will be joined by leading industry expert Matteo Frigeri of Seeds Consulting for an insightful deep dive into Dark Kitchens. The webinar will explore how this emerging business model can assist restaurants looking to expand, unearthing key considerations and the importance of effective menu development.

Businesses keen to invest their time into learning about the opportunities that Dark Kitchens could provide can sign up for the free webinar by going to https://www.aviko. co.uk/news/how-to-use-dark-kitchens-for-growth-webinar. The session will last 30 minutes with a 15-minute Q&A with Paul and Matteo to follow.

With a wealth of experience in food franchising and turning ideas into international restaurant concepts, Matteo Frigeri will be lifting the lid on the steps to take when starting the dark kitchen venture, analysis and projected returns and how to guide your menu with delivery-friendly options. He’ll also use this time to share the story of a successful Dark Kitchen business owner.

Speaking about the upcoming webinar; Paul Halliwell, Senior Food Consultant, UK & Ireland, Aviko said;

“The events of the past few years have forced operators to evolve and explore new ways of working and Dark Kitchens have proven to be really successful. This is an exciting new business model that we want to explore further and share with people in the industry. We’re delighted that Matteo will be joining us for the webinar, sharing his depth of insight and knowledge – it’s going to be a very valuable session for any operator looking to expand.”

Matteo has over 15 years’ experience in restaurant and food retail and helps established and emerging restaurant groups to expand. He is also the founder and director of Seeds Consulting, a company which specialises in food franchising.

Aviko has been the foodservice’s dedicated potato partner for over fifty years bringing quality and smart solutions to menus all over the world. The webinar is part of the company’s ongoing commitment to helping operators bounce back after lockdown. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, Premium Fries, Mash, Appetisers and much, much more.

For more information on

Aviko’s extensive range visit www.aviko.co.ukj