Aviko Shines a Light on Dark Kitchens with Upcoming Webinar! Aviko Foodservice is inviting restaurateurs to join their free webinar which will explore how Dark Kitchens could lead to successful growth opportunities
O
n Tuesday 5th April 2022, Aviko’s Senior Food
evolve and explore new ways of working and Dark Kitchens
Consultant, Paul Halliwell will be joined by leading
have proven to be really successful. This is an exciting new
industry expert Matteo Frigeri of Seeds Consulting
business model that we want to explore further and share
for an insightful deep dive into Dark Kitchens. The
with people in the industry. We’re delighted that Matteo
webinar will explore how this emerging business model
will be joining us for the webinar, sharing his depth of
can assist restaurants looking to expand, unearthing key
insight and knowledge – it’s going to be a very valuable
considerations and the importance of effective menu
session for any operator looking to expand.”
development.
Matteo has over 15 years’ experience in restaurant and
Businesses keen to invest their time into learning about
food retail and helps established and emerging restaurant
the opportunities that Dark Kitchens could provide can
groups to expand. He is also the founder and director of
sign up for the free webinar by going to https://www.aviko.
Seeds Consulting, a company which specialises in food
co.uk/news/how-to-use-dark-kitchens-for-growth-webinar.
franchising.
The session will last 30 minutes with a 15-minute Q&A with Paul and Matteo to follow.
Aviko has been the foodservice’s dedicated potato partner for over fifty years bringing quality and smart
With a wealth of experience in food franchising and
solutions to menus all over the world. The webinar is part of
turning ideas into international restaurant concepts,
the company’s ongoing commitment to helping operators
Matteo Frigeri will be lifting the lid on the steps to take
bounce back after lockdown. With a range of chilled and
when starting the dark kitchen venture, analysis and
frozen potato specialities made by chefs, for chefs, Aviko’s
projected returns and how to guide your menu with
extensive range includes Hash Browns, Premium Fries,
delivery-friendly options. He’ll also use this time to share
Mash, Appetisers and much, much more.
the story of a successful Dark Kitchen business owner. Speaking about the upcoming webinar; Paul Halliwell, Senior Food Consultant, UK & Ireland, Aviko said;
For more information on Aviko’s extensive range visit www.aviko.co.ukj
“The events of the past few years have forced operators to 33
Fastfood Professional • April and May 2022
April and May 2022 • Fastfood Professional
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