Fast Food Pro - April and May 2021

Page 38

ICONIC US FRIED CHICKEN ® RESTAURANT BRAND POPEYES ANNOUNCES UK LAUNCH AND EXPANSION PLANS

L

eading fried chicken brand to open first UK

an agreement between PLK Europe GmbH, a subsidiary of

restaurant by end of 2021 as part of broader

Restaurant Brands International Inc. (“RBI”), Ring International

European expansion plan

Holdings (“RIH”) and hospitality-industry veteran, Elias Diaz

Popeyes® partners with Ring International

Sese. RIH is a family-owned international conglomerate led by

Holdings and Elias Diaz Sese to open hundreds of

Ralph Martens and guided by Ralph Lanckohr as CEO. Elias

restaurants in the UK

Diaz Sese is a former Executive of RBI.

TUESDAY 23rd MARCH 2021 - LONDON, UNITED

The first Popeyes® restaurant in the UK is expected to

KINGDOM - Popeyes®, the iconic US fried chicken

open by the end of 2021 and will represent the brand’s 11th

restaurant brand, today announces its plan to enter the

country in the Europe, the Middle East and Africa region,

United Kingdom in 2021, with the goal of opening 350 new

which already has more than 350 Popeyes restaurants.

restaurants in the UK over the next 10 years as part of an ambitious European expansion plan.

Over the course of its 49-year history, Popeyes® has carved a niche in the global fried chicken market through

Founded in New Orleans in Louisiana in 1972, Popeyes®

its proprietary cooking techniques and authentic Louisiana

is a global player in the fried chicken market and currently

flavours. Popeyes® has developed great tasting products

boasts 3,400 restaurants across 29 countries. Today’s

that make it a point of reference even for celebrity chefs.

announcement builds on Popeyes® expansion in the

Today’s news means that UK guests can soon look

European market and follows successful roll-outs in Spain

forward to enjoying Popeyes® world-famous products,

in 2019 and Switzerland last year.

such as the brand’s signature Chicken Sandwich, which

Popeyes® will enter the UK market as part of

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Fastfood Professional • April and May 2021

was the subject of one of the most successful launches in Quick Service Restaurant

April and May 2021 • Fastfood Professional

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