ISSN 2514-989X
(Formerly Fish & Chips & Fast Food Magazine) The Nations Favourite Takeaway Magazine Now Celebrating its 27th Year
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Better Better Fastfood Professional • April and May 2018 Move Grill
Better Delivery
Better Better April and May 2018 • Fastfood Professional Pizza Deal
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Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
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The Brexit debacle continues, but British businesses have to get on with it amongst all the uncertainty
T
he Brexit debacle continues, but British businesses have to get on with it amongst all the uncertainty.
From our headquarters in Wiltshire, our team of 25 multi-skilled catering and electrical engineers, undertake 10,000+ jobs each year at almost 1,700 sites across Great Britain.
With continual talk of price and wage rises, it is imperative that operators sharpen their pencils and focus on optimising their sales and controlling their costs, so it was pleasing to speak recently with Jordan Cavalli of the Select Sundries Company who sell an alternative Potato Whitener product by mail order, or they can deliver within a 50 mile radius of their base in Bridlington. You can read all about the company and take advantage of a special offer for their Potato
The QSR part of our name stands for Quick Service Restaurant, and it’s within this fast moving restaurant sphere that we have the majority of our experience and expertise. Over the last 30 years, we have become the trusted service partner to some of the biggest names in the UK food industry, including:
Whitener on pages 10 - 11. The sector needs a good summer season, starting with Easter and the upcoming bank holidays, so the good British weather in recent years linked to the concerns about foreign exchange rates will encourage people to stay in the UK this summer, and hopefully we can attract foreign tourists to holiday here. Remember, the applications process for the various National Fish and Chip Awards 2020 opened on May 1st 2019 and you can find all of the details of the categories and how to enter them at www.seafish.org. FFP is as always, an online magazine as well as in print and this month the web version carries a
“Our aim is to deliver service excellence by prioritising our clients’ safety and satisfaction, and to remain one of the most significant and respected service companies in the UK.” Bob Kirby, Managing Director
whopping twelve extra pages. Visit - www.fastfoodpro.com Have a great season Athol
Annual Subscription UK: FREE Overseas: £37
As you would expect from commercial catering equipment specialists, TOTAL QSR Ltd has obtained all the accreditations expected of a trustworthy and professional service company; Safe Contractor Approved, NICEIC Approved Contractor, IOSH, Gas Safe, IEMA, Assured Altius Vendor and we are a member of the British Safety Council.
Fast Food Professional is published six times a year (January & February), (March & April), (May & June), (July & August), (September & October) and (November & December). Newco Media Ltd 26A Osborne Heights, East Cowes, Isle of White. PO32 6FE Many of the views expressed in this publication are those of individual contributors and do not necessarily represent the views of the publisher. 3
Fastfood Professional • April and May 2018
To learn more about how TOTAL QSR Ltd can help you with catering equipment sales, installation, service and 24/7 reactive repair, please visit www.totalqsr.co.uk or call 01225 79184 April and May 2018 • Fastfood Professional
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JJ Launches ‘Think Inside the Bun’ campaign page 8
Why enter the awards? page 10
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6 Noteworthy events - jot them down in your diary, tap them into your app 8 JJ Launches - ‘Think Inside the Bun’ campaign 10 Why enter the 2020 National Fish and Chip Awards 12 A Great Offer from The Potato White Company of Bridlington 14 Exciting Move to the Bailgate for the Elite! 16 Fryers’ favourite Frymax launches new website 18 Double Regional Award Win for Lincolnshire Chip Shop! 19 Why fish and chips shops are loving digital ordering 20 Price reduction on chip shop in tourist hotspot, owners may consider selling leasehold 21 SAICA Pack collaborates with Q-Partnership to re-design fish & chip box 22 James T. Blakeman and Co. Ltd - Keeping it in the family! 24 Salamander Expanred - eCatering, add to wide selection of salamanders and grills 26 Alfa’s latest relaunch covers all bases 28 Better Food Textures and Tastes with the Synergy Grill 29 Garland Induction Griddle Energy Saving, Cleaner, Flexible and Easier to Clean 30 Fast - Hot - Compact! - Panasonic’s SCV-2 speed convection oven 32 New fast oven Cibo brings cutting-edge innovation to catering
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The British Takeaway Campaign and educational publication Tes give Food For Thought
In Every Issue
KeCo Gets a Pizza the Action with New Restaurant KeCo StrEAT’s Ahead with a new ‘StrEAT’TM range of 100% recyclable* The Red Bull of Coffee - Changing consumer habits Global Recognition & Commendation for Jestic In international distributor award Wrap it up, with Central Foods!
Money Matters Our financial section can be found near the back of the issue starting on page 46 in this issue
Quick and Effortless Dispensing for Small, Busy Kitchens Big Hearted Restauranteur Recognised Kababji Launches its First UK Outlet Euro Catering Addresses Skills Gap With Unique ‘Equipment Plus’ Training Uber Eats has opened its platform up to 50,000 restaurants across the UK and Ireland Remarkable New Label for Foodservice Ramco - he Percentages tell the Story Dr. Oetker Professional Launches1-of-5 a Day Pizza
The Trade Directory
Countdown To National National Doughnut week
Our instant reference for all those important trade contacts can be found starting on page 56 in this issue
Money Matters - our financial section Trade `directory - all those important trade contacts
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
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Noteworthy events - jot them down in your diary, tap them into your app
June
21st September - 6th October 2019
4th/5th June 2019
Nationwide
British Food Fortnight
Commercial Kitchen Show NEC, Birmingham Commercial Kitchen is the essential industry event for buyers involved in equipping and running innovative and efficient commercial kitchens.
MAY
Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder. Visit - www.lovebritishfood.co.uk
November
7th June 2019
National Fish and Chip Day Nationwide Following the resounding success of last year’s National Fish and Chip Day, NEODA is delighted to annouce that Fish & Chip lovers across the UK are coming together again to celebrate the nation’s favourite dish on Friday, 7th June 2019. National Fish & Chip Day 2019 is set to be even bigger than last year as it brings together everyone involved in creating this iconic British dish; from Fish & Chip shops, pub chains, restaurants, retailers, to the fisherman and farmers who provide the sustainable and natural ingredients needed to create this family favourite.
September
13-14 November 2019
European Pizza and Pasta Show Olympia, London European Pizza and Pasta Show is an exclusive B2B trade event and is set to bring the fast-growing pizza and pasta market into the spotlight by uniting leading UK and European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent restaurants, hotels and catering companies with equipment manufacturers, specialist ingredients and food product suppliers and service providers.
26th/27th November 2019
The Restaurant & Takeaway Innovation Expo NEC, Birmingham
19-20 September
The Restaurant & Takeaway Innovation Expo, THE ultimate
Lunch!
marketplace for restaurant and takeaway owners looking
Excel, London
lunch! is a truly unique trade show that brings together the entire food-to-go industry under one roof. Packed full of everything you need to take your café, sandwich bar or coffee shop business to the next level – from delicious new food and drink and innovative packaging solutions to leading keynotes and unrivalled networking.
to boost their profits, build their brand and grow their businesses. With an astounding 350 exhibitors on offer, you are sure to find all the tools you need to excel in the age of digital dining, revolutionise your establishment, and transform the way you engage with your customers.
Update your diary regularly - visit - www.fastfoodpro.com and click on events
Sign up at www.fastfoodpro.com to receive a regular FREE copy of Fast Food Professional Magazine delivered to your door 6
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Basic Economy Halal Beef Burger (2oz) BUR099
JJ Launches
‘Think Inside the Bun’ National wholesaler JJ Foodservice has launched a ‘Think Inside the Bun’ campaign to encourage caterers to increase sales and margins with better quality, premium burgers.
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JJ Handmade Style Gourmet Burger (8oz) BUR103
Campaign
F
ollowing the launch of JJ’s own-label ‘Gourmet’
can charge around £8 to put a Gourmet burger on their menu – that’s a beefy margin!” The Texan range is scored to support fast and even cooking and both the Gourmet and Texan burgers are tender-formed, a technique which helps to retain juices. Each burger is interleaved to support portion control.
and ‘Texan’ burger range last year, which
View the Gourmet and Texan Burger Ranges
contain up to 98% beef, the wholesaler has
www.jjfoodservice.com.
invested in a social media, printed leaflet and YouTube campaign to highlight the quality of
ingredients and production processes used in developing the higher-end range. Group General Manager at JJ Foodservice, Terry Larkin, said, “Consumers care about what’s inside their burger – from how it’s been sourced to the amount of beef content. With this multi-channel campaign, we hope to raise awareness of our top quality burgers and encourage caterers to put premium options on menus.” Prices start from just £15.99 (24x170g) for the 6oz Texan burger (BUR100) and £18.99 (36x142g) for the 5oz Gourmet burger (BUR079). More sizes are available online. “That’s as little as 67p per patty”, said Terry. “Partnered with our Super Crisp Chips and brioche buns – caterers
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Why Enter the Awards?
C
elebrating the great tradition of fish and chips,
undertaken with a commercial mystery dining company
the annual National Fish & Chip Awards showcase
could cost shop owners in the region of £100. Just one of
the best talent, quality and choice offered by fish
the many benefits to be derived from being a part of the
and chip businesses across the UK. Rewarding
annual National Fish & Chip Awards.
excellence, the awards also put successful businesses on the map, via regional and national media coverage. Now
TRAVEL AND LEARN
entering their 32nd
successful year, and recognised as
In a number of award categories, shortlisted businesses
one of the most prominent and respected seafood industry
also have the opportunity to join various all-expense-paid
events in the UK, the awards have come to be regarded as
industry study trip visits, providing the opportunity to
the ‘Oscars’ of the fish and chips world.
learn more about where our seafood comes from. Previous visits have included trips to destinations including Norway
Established in 1988, the awards, overseen by Seafish,
and north east Scotland.
continue to support the wider fish and chip industry by: Rewarding individual excellence in a range of different award categories. Playing a role in raising quality standards and providing a benchmark for all fish and chip businesses to aspire to. Entering the awards can also add excitement in motivating staff to be the best.
PAST WINNERS “2018 has been a year that we will never forget. It was an absolute honour to take the title home to our team at Miller’s and to our loyal customers in Haxby, North Yorkshire, who certainly joined us in celebrating! Most importantly, being crowned the UK’s best fish
Providing a robust platform from which to undertake a
and chip shop provided us with the best platform to
wide variety of media activity promoting the fish and
deliver on one of our key promises as a finalist: the
chip sector and its many diverse facets, and to encourage
commitment to promoting our industry by spreading
the continued consumption of fish and chips amongst
positive messages about fish and chips as far and wide
both the UK population and visitors to the country.
as possible!” David, Lesley and Nick Miller, Millers Fish and Chips
Entering the awards is easy and the accolade of being judged one of the best fish and chip businesses in the UK can have an enormous positive impact on business. Media activity undertaken by Seafish in relation to the awards generates fantastic publicity for both participating businesses and the wider fish and chip sector. Across the award categories, various judging rounds culminate at a prestigious awards ceremony in London in January where all the award winners are announced.
NEW FOR 2019 In addition to a simplified and streamlined online entry process, the 2020 awards program welcomes a new award category – the Seasonal UK Seafood Award. Sponsored by the Scottish Seafood Association www. scottishseafoodassociation.com and the Scottish White Fish
Producers
Association
https://swfpa.com,
this
award category will recognise and reward fish and chip
BOOST TO BUSINESS
businesses for their knowledge, use and promotion of the
The accolade of being shortlisted in the awards can have an
abundance of fresh seasonal fish and shellfish species
enormous impact on business – previous Regional winners’
from UK coastal waters. It will take into account judging
of the flagship Fish and Chip Shop of the Year Award
criteria including sustainability, responsible sourcing,
category have seen their turnover increase by up to 50%
traceability and best practice with regards to the sourcing
and some past National winners have seen their turnover
and use of seasonal UK fish and shellfish.
increase by as much as 100%! However, at every stage of the awards there are fantastic
AWARD CATEGORIES
local PR and marketing opportunities for businesses just
The National Fish & Chip Awards encompass a variety of
by being part of the awards. One of the main benefits of
different award categories: Fish and Chip Shop of the Year Award
participation is the valuable performance feedback report that is supplied post-judging, providing often very valuable impartial insight to a shop’s operations – a process that if 10
Fastfood Professional • April and May 2018
Open to all independent fish and chip businesses with a takeaway facility. April and May 2018 • Fastfood Professional
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You can also keep up to date with all the latest awards
Fish and Chip Restaurant of the Year Award
news vian https://twitter.com/FishnChipAwards.
Open to all independent fish and chip restaurants. Best Mobile Fish and Chip Operator Award Open to operators of mobile fish and chip businesses. Best Multiple Fish and Chip Operator Award Open to fish and chip operators with three or more outlets including franchises. Best Newcomer Award Open to owners of fish and chip shop/restaurant
The 2020 awards open for entry on 1 May 2019 – and entries can be submitted at https://fishandchips.awardsplatform.com CLOSING DATES FOR SUBMISSION OF ENTRIES
businesses that are new to the industry and who have
The respective closing dates for the submission of
been in control of their respective business since no
completed entries to the various different award
earlier than 1 May 2018.
categories are:
30 June 2019
Staff Training and Development Award
Fish and Chip Shop of the Year Award -
Open to all fish and chip businesses.
Drywite Young Fish Frier of the Year Award
Best Foodservice Operator Award Open to all foodservice operators that serve fish and chips but where fish and chips is not their core offering
Best Multiple Fish and Chip Operator Award
31 July 2019
– such as pubs, cafes, department stores, hotels, travel
Fish and Chip Restaurant of the Year Award
and leisure outlets.
Best Mobile Fish and Chip Operator Award Good Catch - The Sustainability Award
From Field to Frier Award Open to all fish and chip businesses and rewarding
Best Newcomer Award
knowledge and promotion of responsible sourcing and
Seasonal UK Seafood Award
sustainability practices regarding potatoes and chips. Drywite Young Fish Frier of the Year Award
31 August 2019 Staff Training and Development Award
Open to all applicants who are aged 25 years or younger as of 31 December 2019.
Menu Development and Innovation Award Marketing Innovation Award
30 September 2019
Marketing Innovation Award Open to all fish and chip businesses.
Best Foodservice Operator Award
Good Catch – The Sustainability Award
From Field to Frier Award
Open to all fish and chip businesses and rewarding knowledge and promotion of responsible seafood sourcing and sustainability practices.
NFFF Quality Award ‘Champion Award’
31 October 2019 Best Seafood Week Campaign Award
Menu Development and Innovation Award Rewarding businesses that are excelling in educating
ENTER AND WIN
and informing their customers on dietary and healthy
All businesses entering the awards by 31 July 2019 will also
eating choices and also the nutritional values of fish
be entered into a free prize draw to win a trip to London –
and chips.
to visit Billingsgate Fish Market and attend a masterclass course at the Billingsgate Seafood Training Course. The
NFFF Quality Award ‘Champion Award’ Open to all current National Federation of Fish Friers
chance to enjoy some great seafood and see the sights of London! This prize trip will include travel, accommodation,
Quality Award holders.
course attendance fees and all related travel expenses for
Best Seafood Week Campaign Award Open to entry from all fish and chip businesses who
two people.
participate in Seafood Week 2019 (4-11 October). Seasonal UK Seafood Award
Recognising and rewarding fish and chip businesses for their knowledge, use and promotion of the abundance of fresh seasonal fish and shellfish species from UK coastal waters.
HOW TO ENTER The awards are free to enter. To find out more and to enter visit
www.seafish.org/article/about-the-awards
or
for
further information e-mail awardsenquiry@seafish.co.uk 11
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y n a p m o C e t i h W o t a t o P The Bridlington
m o r f r e f f O t a e A Gr
of
If you cut your own chips you need Potato White Our Potato White is used to keep fresh cut potatoes and chips whiter for longer Keep freshly cut potatoes ready to use for 48 hours Can be used on other freshly cut vegetables
allowed Mark to grow his customer base and supply a greater range of businesses including retail shops, pubs and restaurants, care homes, factories and essentially any business that requires packaging and/or cleaning sundries. In 1999 Select’s product range grew again and branched into even more products including food trade clothing, knives and cutlery and bespoke printed packaging. By 2002 - Select Foods Limited is registered and
Perfect for use in fish and chip shops and other takeaway restaurants
continued to supply food trade, packaging and cleaning
Notably cheaper than other potato whiteners
radius of its hometown Bridlington.
Hundred of kilos sold per month Supplied using a 1-2 day delivery service
sundries to a loyal group of customers within a 50-mile In 2010, Jordan (Mark’s son) joins Select and to work alongside his father to grow both the product range and customer base and in 2012 they moved into bigger premises
Price includes VAT (VAT invoice is available if required)
in Bridlington allowing Mark and Jordan continue to supply
Easy to use
their products locally, constantly focusing on maintaining a personal face to face service to their customers.
The Company
A further move in 2017 saw Select move into brand
Founded in Bridlington, East Yorkshire by Mark Cavalli
new premises on Bridlington’s Bessingby Industrial Estate.
in 1993, he worked alongside butchers, bakers and food
These premises allow much more stock to be held, offering
processors to create a range of sausage & burger mixes,
even better customer service and stock reliability and the
seasonings, pie gravy mixes, bacon cures and much more
re-branding of the company to ‘Select Sundries Company’.
including Potato White. Over the next few years Mark pursued the idea of creating a ‘one-stop’ food sundries
Potato White
company and sourced a reliable group of packaging and
The product is available on local Van delivery network
cleaning product manufacturers. This then allowed him to
within 50 miles of Bridlington or on-line throughout
offer a complete range of sundries at competitive prices.
the UK.
Further expansion into packaging and cleaning sundries 12
Fastfood Professional • April and May 2018
Potato White is a dry powder that is used on freshly April and May 2018 • Fastfood Professional
12
peeled potatoes, vegetables and chips to help stop any
soaking time), drain water, allow vegetables to dry for a
discolouration that would normally occur.
minimum of 1hour.
This allows the chips and other cut vegetables to be prepped up to 48 hours before cooking time, making it a
The cut chips or vegetables will then be ready to cook for
fantastic timesaving tool for fish & chip shops or vegetable
up to 48hours.
processors. It’s used in many Fish and Chip shops, takeaway restaurants, hotels and fast food chains across the globe.
What is it made of? Potato White is a preservative and it comes in a dry-white powder form. When kept in a cool, dry place it usually lasts
Who supplies it?
up to two years.
Potato White is supplied by the Potato White Company, part of Select Sundries Company in Bridlington on the East Coast.
How does it come?
It’s a family run company that pride themselves on not
Potato white is sold in re-sealable 15kg tubs at just £45 each
only knowing the products that they supply but the people
including VAT (a VAT invoice is supplied with all invoices).
that they do business with.
If you are not within Select Sundries Company’s local van
They deliver locally within a fifty mile radius of their warehouse in Bridlington, using their own vehicles and also
route, they will simply send the tubs out using a one to two day courier service.
send their products both nationally and internationally using couriers.
Still not sure about switching to Potato White?
How it’s used
Select Sundries Company is offering Fast Food Professional
Select Sundries Company’s, Potato White is a very simple
readers a 10% discount on their Potato White on all orders
product to use.
from 1st April to 1st June. Simply type ARTICLE in the “add special notes to seller”
Here’s how to use it:
section when checking out and they will refund your PayPal
Add 25g of Potato White to a container with 25L of cold
account. Please, note the discount will not be made instantly,
water, add freshly cut vegetables, leave the vegetables in
it will be refunded once checkout is completed.
the solution for 15minutes (do not exceed
To order Order on-line at www.potatowhite.co.uk or call 01262 228286 For more information contact info@selectsundries.co.uk
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Exciting Move to the Bailgate for the Elite! The Elite Fish & Chip Company is embarking on a new business venture and opening a new fish and chip restaurant and takeaway, offering high-quality seafood in Lincoln’s historic Bailgate.
O
n Wednesday (27th March), the City of Lincoln
opportunity for the business to go beyond fish and chips,
Council granted planning permission to The Elite
and we’ll be offering a varied seafood menu on certain
Fish & Chip Company to turn the former Lloyds
days of the week.
TSB bank on the Bailgate into a restaurant and
takeaway.
“There are many fantastic eating establishments in the Bailgate but not one that focuses on good-quality
Adrian Tweedale, Co-Director at The Elite Fish &
seafood – and this new venture will allow us to showcase
Chip Company, said: “This is a very exciting year for
the fantastic seafood on offer from around the shores
the business, and we are very much looking forward to
of Britain. We’re really excited to be able to add our own
bringing something new to the Bailgate.
unique flavour to the mix!”
“We will of course be offering our traditional fish and
The new restaurant will create 40 new jobs in the area
chips in both the restaurant and the takeaway which will
for 16 full-time staff members and 24 part-time staff
be accessible from a separate entrance on St Paul’s Lane.
members. There are expected to be 80 covers.
“Plans are still being finalised, but we are seizing the 14
Fastfood Professional • April and May 2018
Adrian Bower, Estate Manager at Taylor Lindsey April and May 2018 • Fastfood Professional
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property developers, said: “We were disappointed, as were many others, when Lloyds decided to close their Bailgate branch, but this does typify the changes we are seeing in the city centre. “The grant of planning permission for change of use to a restaurant and takeaway is an exciting adaptation for this property. We have a lot of refurbishment, repair and decoration work to do to bring the property back up to standard. “Once this is completed the Elite will begin fitting out, and we look forward to seeing them open for business later in the year.” The recent news follows a successful start to the year for the company, which earlier this year featured in The Book of Amazing People. The company also celebrated a double-award win at this month’s East Midlands Federation of Small Businesses (FSB) Celebrating Small Business Awards 2019; the company scooped the Family Business of the Year award for the second year running as well as the Community Business of the Year award (area only). In 2018, the Elite Fish & Chip Company celebrated 30 years in business in Lincolnshire and during its 30-year history the company has expanded to three restaurants and takeaways in Ruskington, Sleaford and Lincoln. In that time, it has also welcomed a third generation of family members to the business and has become a national award-winning fish and chip establishment. In honour of last year’s 30th anniversary, The Elite Fish & Chip Company committed to a year-long £30,000 fundraising campaign to be divided equally between The RAF Association, the RNLI and Sleaford Dementia Support. To find out more about The Elite Fish & Chip Company, follow its Facebook, Twitter and Instagram feeds or visit: www.elitefishandchips.com.
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Fryers’ favourite launches new website Frymax are pleased to announce the introduction of our new website. Through our close connection with the Fish and Chip Shop trade over many years we have accumulated a vast amount of knowledge and experience. These we have combined to provide a comprehensive guide into the art of frying including information, tips, support and help which will appeal to both the seasoned fryer as well as newcomers to the Fish and Chip Shop business.
So, who are we? Frymax was launched over 60 years ago and remainsthe brand-leading oil for the Fish and Chip Shop industry.
The Frymax Brand and Product The foundation of the success of Frymax is the product which has remained unchanged since launch. It is 100% natural palm oil, fully sustainable and certified by the RSPO. Frymax continues to guarantee consistently good, delicious results and long lasting performance without deterioration in quality. It is as good and relevant today as it always has been and is rightly described as "The Fryers Favourite.”
Our expert Ambassadors can help develop business We have recruited a team of Award Winning Frymax Ambassadors to offer help and advice to customers to assist in their business development. The majority of our ambassadors are experienced current or former fryers themselves who can provide invaluable help in developing successful fish and chip businesses.
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We have a great new blog You can stay abreast of all the latest news and developments in the frying industry with our up-to-date blog. Everything from news stories to industry insights to fish and chip trivia will regularly be uploaded for your interest.
Become a Frymax Member Get full access to the Frymax team, network of Ambassadors and abundance of exclusive content by becoming a Frymax member today. Frying videos, exciting competitions and expert advice await all our members. And what’s more, sign up is completely FREE!
Benefits of Frymax membership • Competitions - there will be a number of competitions to test your skill and the chance to win some great prizes. • Technical Support – receive one-to-one technical support to ensure you are getting the most out of your frying oil. • Brand Support – our support team can help Frymax users with branding, marketing and any other forms of promotion. • Frying Guide Video – get unrestricted access to exclusive video content such as our insightful Frying Guide. • 25+ Reward – have you been using our frying oil for over 25 years? You may be eligible to receive a free plaque commemorating your long-standing partnership with Frymax.
Sign up for FREE Frymax membership today! Information, knowledge sharing and integration are all key to ensuring that the Fish and Chip trade in this Country continues to develop and be successful. The aim of our website is to provide that information and knowledge whilst our Members will encourage integration and the development of a Frymax Family all working together for the good of the industry.
Take Advantage of This Great New Site by visiting www.frymax.co.uk
RSPO-2-0677-16-100-00
The Fryers’ Favourite For Over 60 Years. 17
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Double Regional Award Win for Lincolnshire Chip Shop! The Elite Fish & Chip Company is celebrating once again after clinching two regional awards at the East Midlands Federation of Small Businesses (FSB) Celebrating Small Business Awards 2019.
T
he Lincolnshire-based chain which has outlets
generosity of our loyal customers, who always show us
in Ruskington, Lincoln and Sleaford, scooped
their full support for worthy causes.
the Family Business of the Year award for the
As regional winners of the Family Business of the Year,
second year running as well as the Community
members of staff at the Elite Fish & Chip Company will be
Business of the Year award (area only).
heading to the glittering UK final on Thursday 23rd May at
Rachel Tweedale, Co-Director at The Elite Fish & Chip
Company, said: “We’re absolutely thrilled to have been named East Midlands Family Business of the Year for a second year in a row! “Last year we celebrated our 30th anniversary year and
Battersea Evolution, where the UK category winners and FSB Business of the Year 2019 will be announced. This double award win follows a recent spate of success for the family-run chain, which earlier this year featured in The Book of Amazing People.
as part of the celebrations we committed to a £30,000
In honour of its 30th anniversary, The Elite Fish &
fundraising campaign to be split equally between three
Chip Company has committed to a year-long £30,000
charities which all have a close connection to the Elite. To
fundraising campaign to be divided equally between The
have our fundraising efforts recognised with the Community
RAF Association, the RNLI and Sleaford Dementia Support.
Business of the Year Award is the icing on the cake for us!
The family-run business will be raising money for the three
“We wouldn’t have won these awards without the
charities until March 2019.
hardwork and dedication of all our loyal staff - and it goes
To find out more about The Elite Fish & Chip Company’s
without saying that we wouldn’t have been able to reach
fundraising efforts, follow its Facebook, Twitter and
our ambitious £30,000 fundraising target without the
Instagram feeds or visit: www.elitefishandchips.com.
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Why fish and chips shops are loving digital ordering Over the last six months, we have seen an influx of fish and chip shops implementing Preoday’s platform to power their digital ordering. As we approach our 50th fish and chip outlet shop using our platform, we explore why the fish and chips shop industry is embracing technology to keep on top in a competitive market.
Reducing queues and enhancing customer experience
satisfies cravings for variety, allowing customers to take
The way people want to order their food is at the front and
their time picking out the right meal for them on that day.
centre of change within the foodservice industry - and that
We have seen some of our clients offer a varied range of
includes fish and chip shops. Customers are looking for more
menu options including gluten-free and vegan options,
convenient and faster food choices. Offering customers the
healthier choices such as sweet potato fries and seasonal
opportunity to skip the queue by ordering and paying ahead,
menu items like pigs in blankets. For operators, this makes
then handing over piping hot food as they arrive through the
facilitating trends like veganism quick and easy by having
door, is key to winning their long-term custom.
the technology available to create flexible menus as well as
One of our clients who has used the service for six months
generating crucial customer insight into buying behaviour
found that queuing and subsequent cooking time in the
that can inform future menu options as well as streamline
busy dinner period would mean customers were waiting
operational efficiencies.
up to twenty minutes for their takeaway. With this at odds with modern consumers’ expectations surrounding speed of
Get to know your customers better
service, the fish and chip chain with over 20 stores, looked for
Data generated by digital ordering provides invaluable
a solution to minimise queues at busy times. The results have
insights into customers and their buying behaviour, which is
been outstanding, with mobile and online ordering accounting
fundamentally not available from cash customers. Capturing
for 13% of sales. The ease of exploring a digital menu has
and using this data intelligently offers opportunities to
also led to customers placing additional products in their
engage with customers through well-targeted marketing
online basket making the average order value 122% higher
initiatives such as personalised offers. January saw our
than walk-in takeaway purchases. Another of our fish and
client Nana Jan’s win the Marketing Innovation Award
chip clients saw an 83% increase in basket size value when
category at the National Fish and Chips Awards. They won it
customers used the Preoday platform to make purchases.
for the team’s creativity in using social media and customer
Our client Churchill’s has found that its multichannel customers are worth twice as much as those using a single
engagement tactics to market to existing and potential customers effectively.
channel. Now, whenever it is opening a new store, it uses
Data from digital ordering can also provide a measure of
targeted launch promotions to drive people to use its click
how customers think, feel and behave, so if a fish and chip
and collect service.
shop operator wants to know how well its customer base
Across Churchill’s, mobile and online ordering now account for 19% of sales.
has taken to a dish, then checking the data helps to make informed business decisions with greater ease. In a competitive market, it’s positive to see the fish and
Digital menus and responding to trends
chip shop industry keeping on top of change to remain
The functionality of a digital menu empowers fish and
relevant and to continue attracting a steady stream of
chip shop operators to accommodate consumer trends
business. A digital ordering platform like Preoday is perfect
quickly and efficiently. Food and technology trends are
for fish and chips operators of all sizes. With many being
transforming how operators are interacting with customers,
family-run businesses, using a mobile ordering provider
giving consumers an experience that can only enhance their
that retains the company’s own brand customer experience
enjoyment of their fish and chips.
is essential to keeping control of the process and keeping
Having a digital menu that can be accessed anywhere 19
Fastfood Professional • April and May 2018
operating costs to a minimum. April and May 2018 • Fastfood Professional
19
Price reduction on chip shop in tourist hotspot Owners may consider selling leasehold
W
aycotts Commercial have announced a
lighting and CCTV and hard standing for two vehicles to
£10,000 drop in price from £410,000 for
front of the garage.
a thriving fish and chip shop business located in a true tourist hotspot.
Waycotts negotiator Clare Powlesland said: “This is a wonderfully located business which benefits from high
The Chippy Chaps Fish & Chip Shop
levels of visitors throughout the year and is supported
is found on Beach Road at Dawlish Warren benefitting
by a wide range of associated beach style businesses and
from the extremely high year round tourist and residential
amusement rides close by as well as the attraction of the
footfall as well as a significant uplift in the high season with
beautiful Dawlish Warren Nature Reserve.
an influx of visitors from the surrounding holiday parks.
“It has been owned by our clients since 2013, during which
The business accommodation comprises a counter
time they have undertaken a major redevelopment of the
servery, fully fitted commercial kitchen, preparation area,
site and built the wonderful 3 bed owners accommodation
potato store and staff facilities. To the front and side of
above and to the rear of the building.
the business there are timber picnic tables and chairs for customers.
“This is a rare opportunity for someone to combine business with pleasure by acquiring a successful business
The owners’ accommodation, which has been built in
with a proven track record as well as being able to live
the last few years by the current proprietors, comprises
right in the centre of one of the South West’s most famous
an entrance lobby and a ground floor bedroom/store and
attractions.”
integral garage. The principal rooms on the first floor
The freehold interest on the Chippy Chap Fish & Chip
include a dual aspect, light and spacious living/dining
Shop is being offered on a guide price of £400,000 plus
area with kitchen, en-suite master bedroom, a further
SAV although the owners may be open to offers for the sale
generously sized bedroom, family bathroom and roof patio.
on a leasehold basis. Viewing is strictly by appointment by
Outside, there is an enclosed lawned rear garden, outside
20
Fastfood Professional • April and May 2018
calling Waycotts on 01803 403060
April and May 2018 • Fastfood Professional
20
SAICA Pack collaborates with Q-Partnership to re-design fish & chip box The innovative new pack is set to be used by fish and chip shops across the UK this summer The Q-Partnership includes three partner companies, Friars Pride, V.A Whitley and Henry Colbeck. Together, the partnership supplies the fish and chip and catering industry across the UK The design allows customers to collapse the box after use, creating space in seaside bins and avoiding overloading
to the effective partnership between Saica and the Q-Partnership. Together, we have used our expertise to produce a packaging solution which will deliver for consumers, suppliers and local councils. “Local authorities were very clear, the issue of overloaded bins attracting seagulls had to be dealt with. This new fish and chip pack will allow customers to simply collapse the box after use, creating more space in bins and avoiding overloading.” The innovative design has also been entered in to this year’s Starpack Awards, the results of which will be announced in June 2019.
17th April 2019
About Saica Group
SAICA Pack has collaborated with the Q-Partnership to
Saica is the largest European player in the development
produce an innovative fish and chip box design.
and production of recycled paper for corrugated cardboard,
The fully collapsible fish and chip box has been produced
with a production of 3.3 million tons of paper.
in response to local councils’ complaints of overloaded bins
With more than 10,000 employees across Spain, France,
which attract seagulls. Councils in seaside towns across
Italy, Portugal, UK, Ireland, Turkey, Luxembourg and The
the UK have struggled to contain the issue of seagulls,
Netherlands, Saica Group has four business areas: recycled
which often poach food from the crowded bins.
paper production for corrugated cardboard (Saica Paper),
The new pack is fully collapsible, rigid and strong.
recyclable materials recovery (Saica Natur), production of
Consumers can flatten the box after use to ease disposal
corrugated packaging (Saica Pack) and flexible packaging
and prevent an overflow of bins. It means more boxes
(Saica Flex). The turnover of the multinational is nearly
can be disposed of per bin - boosting recycling rates and
4,161 million Euros (aggregate sales, 31.12.18).
reducing problems with litter. When used, there is a 79% volume reduction once folded and ready to dispose of. Representatives of the Q-Partnership visited Saica’s ‘green-room’ at its PM-11 site in Greater Manchester, to discuss ideas for the pack and worked closely with the design team throughout the process. The partnership’s customers were put at the centre of the production process and were asked to test and score each prototype to support the final design decision. Callum Webster, Account Manager at Saica Pack, said: “This innovative fish and chip box design is testament 21
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
21
Keeping it in the family! Two family businesses who can both trace their roots back almost seven decades are making waves with the visitor economy.
J
ames T. Blakeman and Co. Ltd – recognised as the
Papadamou and he said: “We leave no stone unturned in
premium supplier of sausages to the nation’s fish and
our search for the best ingredients and best products to
chip shops – recently celebrated its 65th year and is
serve to our customers.
widely acknowledged as one of Europe’s leading producers of sausage and meat products.
“We are absolutely delighted with the produce that we get from Blakemans using a variety of their excellent
So the chance to supply Papa’s fish and chip shops with
sausages right the way up to the ‘foot long.’ And as long-
some of their tasty produce was a match made in heaven as
standing family businesses we share so many of the same
the award-winning chain has been going strong since Geoff
values over excellent ingredients, quality and consistency
Hurst netted his hat-trick for England at Wembley in 1966.
for the customer.
With delightful spring weather drawing out families for
“We have visited Norway to check on our fish suppliers,
days out and trips away, Papa’s branch in Cleethorpes –
the factory where our batter is made and the fields our
which is the largest fish and chip shop in the world – is sure
potatoes come from for our chips. So it was natural
to be busy over the coming months.
that we toured the Blakemans complex at Newcastle in
And it isn’t just their amazing fish and chips which pull in the crowds. Sausages from Blakemans are recognised as an equally important part of the menu. A shared vision for quality and excellence is proving a winning recipe for two long-established family food businesses.
Staffordshire and were so impressed with the quality and focus on excellence.” Papa’s uses a range of Blakemans’ sausage products and recognises that the banger is still a hugely popular main stay of fish and chop shop menus and they are a big hit with customers. “The sausages we use offer a wholesome alternative
Going into the fourth generation, Papa’s has set the
to fish and chips and they are incredibly popular with our
standard for the highest quality fish and chips with a
customers. We have a great relationship with Blakemans
philosophy of great quality food, hospitality and affordability.
and long may our two family businesses continue working
George Papadamou – the latest custodian of the family
together, “said Mr Papadamou.
brand – said: “Sausages offer a wholesome meal and is a
James Morris, Head of Business Development at
great alternative to fish. We cater for all tastes and diets
Blakemans, said: “We are proud of our family heritage and
and sausages together with other meat alternatives give us
when the chance to work with a like-minded family business
the ability to meet that demand.”
such as Papa’s came along we were delighted to join forces.
But it isn’t just the seaside visitors to Cleethorpes who will
“We live and breathe our business at Blakemans and I
be able to sample the delights of Blakemans – the products
know they have the same philosophy. No stone is left in our
are in all the Papa’s current six sites which includes its
pursuit for quality and a great customer experience and it
beautiful restaurant in Willerby on the outskirts of Hull
is fantastic to work with a brand which has the same values
houses a museum devoted to fish and chips.
and philosophy.
Over the years the business has won critical acclaim and
“They take our fours, eights and foot longs and we are
in the 2017 BBC series called the “Best of British Takeaways”
really pleased to be in partnership with Papa’s who are a
they were names as the best in Britain following gruelling
hugely impressive family business which has so many of the
grounds of judging by the public and Michelin star chefs.
values and qualities that we have instilled over the decades
The latest custodian of the family brand is George 22
Fastfood Professional • April and May 2018
at our company.” April and May 2018 • Fastfood Professional
22
SAVE
Call us on:
01539 234 350
up to
75
Order online 24 hours a day
www.ecatering.co.uk
on list prices
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Insulated Fabric Polyester Pizza Bag Full 5 inch Deep
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20 ltr / 18kg - Order ref: MXD027 - £599 30 ltr / 25kg - Order ref: MXD028 - £699 45 ltr / 30kg - Order ref: MXD030 - £799
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All prices shown exclude VAT. Full terms and conditions online at www.ecatering.co.uk. All items while stocks last. *Restrictions apply see website for details. April and May 2018 • Fastfood Professional 23 23 Fastfood Professional • April and May 2018
www.ecatering.co.uk
Salamander
e
eCatering, one of the UK’s lowest price Online Catering Equipment Supplier, has expanded its’ already wide selection of salamanders and grills Catering already offer a wide range
are £269 and £329 respectively. These stunning units, with
of
Equipment
stainless steel body, height adjustable heating element
including energy efficient Induction Hobs,
and variable temperature setting, provide the ideal choice
Bottle Coolers, Refrigeration Equipment,
for those looking for a robust and professional commercial
Microwaves,
Salamander.
Professional
Catering
Ovens,
Fryers,
Burners,
Grills, Mixers, Blenders, Dishwashers, Glasswashers, Food
This is just the start though for eCatering. With more
Prep Machines, Pizza and Fast Food Equipment and much
stock arriving all the time, eCatering are expanding their
more. They also stock well known supplier ranges such as
offerings on an almost weekly basis. So, we asked their
Daewoo, Samsung, Sharp, Buffalo, Burco, Rational, Pitco
forward thinking and innovative Marketing Manager, Mike
to name but a few. However, in recent weeks, the online
Morris, why the sudden increase in stock and especially
catering equipment giant has added more salamanders
Salamanders and Grills?
and grills to its’ ever growing stock
“eCatering is well known as one of, if not the, lowest
As well as stocking its’ very popular and top quality
price online catering equipment suppliers in the UK. As
Quattro 600mm (Product code GSE002) wide Salamander
such, we almost have a duty to ensure our customers have
at a staggeringly low price of just £119, it now also stocks
the widest possible choice regardless of what equipment
a variety of selected models such as the Burco 2.8kW
they are looking for. In late 2018 and throughout 2019, we
CTGL01 (Product code GSE007) at only £129, the Hendi
are expanding all of our lines to ensure that we have a wide
2kW Wall Mountable 610mm (Product code GSE006)
range of choices for everyone. Salamanders and Grills are
at just £169, the well-known Lincat Silverlink 600 GR3
one category where we have probably not been as active
(Product code GSE008) at £249 and the Moorwood
previously and one of the lines that we have decided to
Vulcans starting from just £299 (Product codes GSE004
expand on due to demand. We have carefully selected
and GSE005).
them to be designed to give outstanding performance in
The online supplier also stocks 2 Rise and Fall Salamanders
all catering establishments, to be manufactured to a high
which are so popular, they often sell out shortly after
standard and to provide reliability, style and outstanding
arriving. These are the 450mm (Product code GSE001)
value for money.
and 600mm (Product code GSE003) Quattro options and 24
Fastfood Professional • April and May 2018
As part of our continued growth, we have been April and May 2018 • Fastfood Professional
24
Fusco’s Wins FSB Family Business of the Year Award
Expander
F
usco’s of Whitby, the company behind four of Yorkshire’s leading fish and chips restaurants and takeaways, has been named Family Business of the
Year at the Yorkshire and Humber FSB Celebrating Small Business Awards. Fusco’s of Whitby was presented the award at the regional finals held at The Principal Hotel in York on 1st March. The team will now proceed to the national finals, which will take place in London on May 23 at Battersea Evolution, and go
identifying not only products, but also catering business
head to head with other regional finalists from across the
types to ensure we have equipment ranges that suit their
country for the title of UK Family Business of the Year.
business, such as cafes, bars, hotels, care homes and
The awards are organised by the Federation of Small
more. Many of these establishments struggle to find what
Businesses, a not-for-profit organisation which aims to
they need at a good low price and that’s where we come
help smaller businesses achieve their ambitions. The event
in. eCatering are going from strength to strength and this
recognises the best small businesses and self-employed
will continue through 2019 as we continue to provide what
directors from across the UK, from every sector and industry
the customers want.”
and from businesses of all ages and all sizes.
It’s true to say that eCatering is certainly expanding
Carol Fusco, Owner of Fusco’s of Whitby, comments: “As a
after adding over 200 lines in 2019 alone so far. By adding
family business, we have always been committed to not only
a wider range of salamanders and grills, it ensures that
serving the best quality fish and chips, but also providing
a bigger audience can benefit from their low prices and
a high level of customer service and the best possible
offers and ensure they get the best value for money for
experience when visiting our restaurants and takeaways.
their businesses.
We are overjoyed to have been recognised for our hard work
Grills and Salamanders are in high demand in 2019 and
and awarded this prestigious accolade, which is testament
the trend is likely set to continue with no sign of slowing
to the dedication of our great team. We are looking forward
down. Many businesses and especially mobile caterers,
to the national finals in May. If we win, it would be the
look for fast, efficient options and energy efficient too
perfect finish to a highly successful 50th anniversary year.”
which makes the ones from eCatering look even more
Fusco’s of Whitby is a multi-national award winning
enticing.
business, with fish and chip outlets in Whitby and Robin
Michael Morris also stated that “Whilst grills and
Hood’s Bay including Quayside, Royal Fisheries, Fish Box
salamanders are not the only products we have expanded,
Whitby and Fish Box Robin Hoods Bay; as well as the Whitby
they are ones, that by expanding, opens up new
Fish and Chips catering trailer.
opportunities for customers to save money and get top quality catering equipment.”
The company, which marked 50 years in business in May 2018, is managed by two generations of the Fusco family, with Carol working alongside her three sons, Adrian, Stuart
To find out more about this exciting and innovative
and Raymond and daughter, Maria.
company and see their incredible product ranges and
For more information about the company or to find out
savings, visit their website at www.ecatering.co.uk today
more about one of its restaurant and takeaways, visit:
or call 01539 234 350.
http://www.whitbyfishandchips.com/.
25
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
25
Alfa’s latest relaunch covers all bases Alfa Pro, the Italian manufacturer of commercial pizza ovens, has updated its portfolio with the relaunch of two striking ovens, complete with a traditional wood-fired design, that makes them suitable for outdoor use and perfectly timed for the start of the alfresco dining season.
T
he updated ‘Quattro Pro’ and the larger
technology and materials, Alfa ovens are proudly used in
‘Quick’ ovens combine a spectacular design
kitchens across the world.
with the option of a natural wood-fired
Distributed exclusively in the UK by Jestic Foodservice
cooking method. Heavy-duty castors also
Equipment, the Alfa Pro portfolio includes a host of sizes,
enable both ovens to be positioned outside,
from countertop to larger freestanding units and a choice
in a garden, terrace or alfresco cooking area during the warmer summer months, and moved into the kitchen for the winter.
of natural gas, hybrid and a wood-fired design. The Quattro Pro is a simple, effective and ready to use oven. With a capacity of up to 70 pizzas per hour and an
Utilising the company’s impressive Italian heritage,
innovative light weight design which makes it perfect
Alfa Pro has been a leading manufacturer of gas fired,
for outdoor events or mobile business, the Quattro Pro
commercial pizza ovens for over 40 years. Renowned
delivers quality pizzas, quickly and effortlessly. For those
for its spectacular designs and the use of the latest
looking for the ultimate in mobile, wood-fired pizzas
26
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
26
ovens, the Alfa Pro Quick offers the solution. Available as a countertop version for mobile trucks, or on a stand with castors for static sites, the Quick brings an impressive capacity of 110 pizzas per hour, and a cook time of as little as two minutes. Both the Quattro Pro and the Quick feature an 8cm thick refectory floor, which retains and evenly distributes the heat throughout the cooking chamber. The unique design of the ovens allows for a superfast heat up time, reaching 450°c in just 35 minutes. Consuming an average of 4.5kg and 7kg of wood per hour respectively, the Quattro Pro and the Quick are designed to achieve a consistent cook and authentic, wood-fired taste. “Alfresco dining is what the summer is all about. Enjoying a chilled beverage and a delicious meal with friends and family on a warm evening is somewhat of a British pastime. To really make the most of this opportunity, many businesses have turned their outdoor space into extensions of their restaurant, with dedicated seating and prep kitchens. The re-launched wood-fired Quattro Pro and Quick from Alfa Pro offer chefs all the great benefits of an artisan pizza oven typically found in a kitchen, in mobile design that is suitable for use outside. Both the ovens also feature a unique honeycomb stainless steel structure to the chamber, making them lightweight, yet robust and capable of withstanding frequent use.” Steve Morris, Sales Director at Jestic To maintain output during peak trading hours, both ovens offer an enhanced chamber size, which is capable of cooking up to six pizzas simultaneously.
For further information on the woodfired Alfa Quattro Pro or Quick or any of the other equipment exclusively distributed by Jestic, please call 01892 831 960 or visit www.jestic.co.uk. 27
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
27
Better Food Textures and Tastes
Richard Ebbs, Commercial & Marketing Director at Synergy Grill
“The grill has always been central to the commercial kitchen. However, with the face of the kitchen changing, and with operators now looking for more versatile pieces of equipment, the traditional commercial grill has started to take a back seat, making way for a new essential within the commercial kitchen – the Synergy Grill...
A
t Synergy Grill Technology, the objective is simple – to help operators and chefs deliver a better quality of food, using less gas, in a cleaner manner. Synergy
Grill’s
innovative,
patented
technology ensures that chefs can deliver better food textures and tastes. This is achieved by Synergy’s unique process whereby fat molecules are atomised to ensure a more succulent food product. Due to this atomisation, there is no cross-flavouring through smoke contamination, therefore fish, meat and vegetables can all be cooked at the same time. Once the fat has atomised, all other moisture penetrates back into the food to ensure a perfect texture and taste. Even chicken or well-done steaks, which can be notoriously dry, retain their moisture and flavour, so there is no restriction on what chefs can offer their customers. This unique process of fat atomisation turns fat into carbon dust, thus eradicating the need for a fat tray and the need to dispose of fat waste altogether. The carbon dust can then simply be vacuumed or brushed away the morning after service which eliminates the need to purchase harsh kitchen chemicals. Not only does this remove the need for caterers to spend hours cleaning kitchen equipment, it also reduces their contributions to environmental damage caused by fat and grease disposal such as sewage blockages and fatbergs. Existing commercial gas grills tend to produce oily, fatty, black smoke which plays havoc with kitchen ventilation systems, which not only causes them to break down and require frequent maintenance, but also increases the risk of kitchen fires. The Synergy Grill atomises fat molecules into dust and produces white smoke as opposed to black, which takes the strain off of kitchen ventilation systems and reduces the risk of kitchen fires.”. For more information on Synergy Grill , please call +44 (0) 1480 811000 or visit synergygrill.com
28
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
28
Garland Induction Griddle Energy Saving, Cleaner, Flexible and Easier to Clean Steve Hemsil, Sales Director – UK & Ireland, Welbilt:
W
“
hile Griddles and Salamanders have
Griddle allows staff to rapidly change the temperature of
been the mainstay of certain kitchens for
the griddle, up or down, so that multiple processes can
many years, new technology is coming
all be done on the same grill with little transfer time and
through within Induction cooking to offer
practically no radiant heat meaning staff will experience a
a more energy efficient, cleaner and
cooler working environment.
more flexible alternative. Take the Garland Induction Griddle
Excellent cooking results are also guaranteed with the
for example: A unique patented griddle which combines
Garland Induction Griddle thanks to a unique insulated
cooking power, flexibility, easy maintenance and energy
coil which evenly spreads the heat across the cooking
efficiency. The Garland Induction Griddle can virtually cook
surface, thus giving a more uniform and consistent cooking
anything that a standard gas or electric griddle plate can,
temperature across the griddle.
yet in a remarkably efficient way. In fact, fast-food operators
While Welbilt still offer their range of GF charbroilers, the
can expect to see around a 50% reduction in energy
Garland Induction Griddle gives an insight into the energy
consumption (compared to gas open tops), and therefore
saving, cleaner, flexible and easier to clean future of grilling.”
costs, when using a Garland Induction Griddle. Unlike gas or electric grilling, the Garland Induction
Welbilt UK Tel: 01483 464900 http://www.welbilt.com
29
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
29
Fast - Hot - Compact! Where space is limited yet your customers demand a selection of high quality, hot food, fast, Panasonic’s SCV-2 speed convection oven offers the solution for your operation Iain Phillips, Sales & Marketing Manager, Panasonic UK Ltd
T
he food to go sector, a market that was estimated
host of other foods items can be offered too such as
to be worth £16.1bn in 2016* is still very much in
jacket potatoes, pizzas and even breaded chicken pieces,
growth and many fast food outlets will contend
negating the need for multiple items of equipment.
with several different pieces of kit in order to offer their
Thanks to a built-in catalytic converter, the SCV-2 has
customers a range of hot foods; pie cabinet, panini grill,
no need for extraction, it sports a small footprint of just
microwave… Together these not only take up valuable
W 474mm x D 565mm x H 412mm and is stackable – the
counter space, between them they can create unnecessary
only oven in its class with this capability – saving even
smoke and smells. They also require a considerable
more space.
amount of cleaning. Panasonic’s SCV-2 speed convection oven cooks fast,
*IGD Retail Analysis, August 2016
really fast, and because it has an internal grill, it also
To find out more about the commercial equipment range
browns and produces a crisp finish so not only will
available from Panasonic, call 01344 862444,
paninis and toasted sandwiches be cooked to perfection,
email commercial.ovens@eu.panasonic.com or go to
pies and pasties will retain their crisp pastry and a whole
www.panasonic.co.uk/pro-cooking
30
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
30
+ or and
=
Superpad Clear Flow Single Pass
SuperSorb Activated Carbon Single Pass Superpad
42cm disc for Merlin, Bitterling Aries and Pura
Rectangular for Bitterling BLA 170
Kiremko Basket Liner for 4 x Finer Filtration
Call 01325 377189 or Buy online www.premier1filtration.com 31
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
31
New fast oven Cibo brings cutting-edge innovation to catering
An innovative new fast oven, which can produce a wide range of perfectlycooked food in less than three minutes, has launched today. Able to cook, toast and reheat multiple fresh and frozen foods, Cibo’s versatility provides a full cooking platform for outlets, enabling them to expand menus, deliver food of a consistent high quality and maximise profit.
C
ibo uses a patent-pending combination of
Cibo is available in four bold colours – merlot, black
three different heat sources – convection,
metallic, champagne and teal – as well as stainless steel,
grill and a heated base – to deliver fast
making it a stylish solution for back bar counters and
results.
front-of-house, or kitchens.
Space-saving
and
compact,
it operates from a 13-amp plug and is
Chef Sophie Piccirilli is the face of Cibo. Her passion
ventless. This eliminates the need for costly ventilation
for food and menu creativity perfectly reflects the new
and makes it suitable for a wide variety of cafés, bars,
brand, which focuses on cutting-edge technology, speed of
restaurants and quick-serve outlets, as well as event and
delivery and fantastic food quality.
mobile catering.
She explains:
Clear icons and an easy-to-use touchscreen mean Cibo
“Today’s foodservice industry is thriving. Exciting
can be operated by any kitchen staff, regardless of catering
flavour fusions, authentic ingredients and accessible
experience and skills. To help users get off to a flying start,
global culinary trends mean an increasing number of
the unit comes with six, standard pre-set programmes, which
catering outlets are able to develop inspiring menus and
can be tailored to individual menu requirements. Bespoke
attractive food offerings to entice customers. But speed
recipes can also be added, allowing for menu creativity.
and quality are crucial, with many facing pressure with production. To support their creative flair, they need reliable, technically-advanced equipment to deliver. Cibo is the perfect solution. “The innovative technology makes it easy for outlets to broaden their food offer and inject pizzazz into their menus, without worrying about speed of delivery and quality. With Cibo, you just plug in and go. Pre-programmes give users a helping hand and bespoke recipes can be added too. Cibo gives outlets peace of mind that results will be perfect – every time.” To find out more about Cibo and see it in action, visit www.cibo-oven.com Cibo is manufactured at Lincat’s facilities, in Lincoln.
32
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
32
Food
For Thought The British Takeaway Campaign (BTC), in partnership with the UK’s leading educational publication Tes, brought together experts from across business, education and policy to tackle how to make the new Catering and Hospitality T Level a success – both in terms of its content and how it is delivered.
T
he insights shared during the roundtable will feed in
Attendees included the Institute for Apprenticeships and
to the work of the influential Catering and Hospitality
Technical Education, the Association of Colleges, Le Cordon
T Level employer panel – chaired by BTC member
Bleu London, Just Eat, Azzurri Group, National Federation of
and Director of the National Federation of Fish Friers,
Fish Friers, Independent Higher Education, Cheshire College
Hugh Mantle.
South and West and the Drywite Young Fish Frier of the Year
Commenting on the roundtable, BTC co-host and T Level
employer panel chair Hugh Mantle said: “With 61% of takeaways unable to recruit the staff they need, it’s imperative that the Government takes action to solve
2018. Carmel Grant, Deputy Director for Technical Education Implementation & Delivery at the Institute for Apprenticeships and Technical Education added:
the skills shortage facing takeaway businesses1. The British
“T Levels are new high quality two-year, technical study
Takeaway Campaign supports the introduction of the Catering
programmes which, alongside apprenticeships and A Levels,
and Hospitality T Level as a means to provide a pipeline of
will be one of the three major options available to people aged
home-grown talent for the sector.
16 – 19.
“The BTC and Tes roundtable provided a brilliant opportunity
“By involving employers throughout the development of the
for me to hear from a range of different stakeholders. These
qualifications, the Institute for Apprenticeships and Technical
insights will be invaluable in shaping the T Level syllabus.”
Education aims to ensure that T Levels will be relevant,
Stephen Exley, roundtable co-host and Further Education Editor at Tes, added: “T Levels are an ambitious and exciting step towards bolstering the UK’s technical education offering, but they will take time, effort and investment to get right.
engaging and applicable to the world of work. “T Levels will play a vital role in helping to fill skills gaps experienced by sectors across the UK, so I was delighted to join the BTC and Tes skills roundtable. “It was really encouraging to see employers and Further
“It was clear from the roundtable how crucial it is for FE
Education providers working proactively to ensure the
providers and the takeaway sector to work together to support
qualification is a success and that it meets the needs for the
the delivery of the T Level. It was great to hear from innovative
sector.”
colleges like Cheshire College South and West on how they are
As part of the T Level, the British Takeaway Campaign
working closely with restaurants from across the sector to
wants to see compulsory components on specialist shortage
deliver the best results for students and for employers. I’m
cuisines, as well as on other key areas such as sustainability,
looking forward to hearing of more great examples in the
food safety and nutrition.
coming weeks and months.”
According to research commissioned by the British
The senior-level roundtable focused on how to ensure
Takeaway Campaign, 61% of takeaways claim that they are
the T Level delivers the pipeline of home-grown talent that
having difficulty recruiting the staff they need – representing
businesses need to thrive, with those present calling for
a 65% increase in just one year. In particular, 80% of these
the qualification’s training placements to better reflect the
takeaways are struggling to recruit skilled chefs in specialist
commercial environment of the workplace.
cuisines such as curry, sushi and dim sum.
33
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
33
Gets a Pizza the Action with New Restaurant KeCo Foodservice Packaging Ltd. has successfully worked alongside new pizza restaurant ‘PizzaSQR’, a concept developed by the founder and owner of Cosmo Restaurants Group, to develop and manufacture a packaging solution that satisfies the eat-in and takeaway nature of its offering; and all in an impressively quick turnaround to meet launch day!
S
peaking of the partnership, Paul Cunliffe, Head of
chosen concept and were assured of the quality service KeCo
Group Purchasing and PizzaSQR Operations said:
went on to provide. The entire process has been professional
“KeCo is a leading manufacturer of carton board
and efficient, yet extremely quick – from us providing the
packaging to the UK foodservice and hospitality sectors,
initial brief to receiving delivery of the finished product was
which is why we turned to them when we needed to create
only three weeks, which allowed us to meet our very tight
a bespoke packaging solution quickly for the launch of our
deadline for launch. We are delighted with the end product!”
PizzaSqr brand. PizzaSQR is inspired by our Italian origins
The two-colour, branded square tray created for PizzaSQR
and the history of traditional square pizza, which dates back
by KeCo is made of carton board, is greaseproof and can be
to 5000 BC. We want customers to enjoy their experience
used to serve a variety of square pizzas.
with us – whether eat-in or takeaway – so we required
Speaking of the packaging created exclusively for PizzaSqr,
packaging which showcases our finest square pizzas and
John Young, Sales and Marketing Director, KeCo Foodservice
which can be used as a tray or plate from which to eat, as
Packaging Ltd. said:
well as take away.”
“It’s been exciting to work with Paul and his team at
For Paul, time was very much of the essence. The new
PizzaSQR on creating a branded packaging solution for the
restaurant had an imminent launch date, so expectations were
launch of their new concept – a launch which gave us minimal
high for KeCo to be able to deliver excellent, efficient service
time to work on creating a product! We pride ourselves on
that would allow PizzaSqr to be ready for opening on time.
being able to offer a full service approach – from designing
KeCo impressed Paul and his colleagues with its enthusiasm
initial concepts, to manufacturing and delivering the finished
and attention to detail in creating the initial design concepts,
product. The PizzaSqr tray is a high quality, contemporary-
and subsequent speedy production and prompt delivery of
looking, functional and multi-purpose solution created to
the chosen PizzaSqr packaging, as Paul continues:
specifically satisfy consumers’ demands and expectations for
“From an initial conversation with KeCo about the type
convenience – whether they choose to eat-in at PizzaSqr or
of packaging we required, we were impressed by the design
opt to takeaway and enjoy their pizza on the go or at home.”
concepts proposed. It was clear that careful consideration
The first PizzaSqr has opened in the Intu Merry Hill
had gone into creating packaging which suited our application
Shopping Centre in Dudley, offering Birmingham authentic
requirements, which captured the nature of PizzaSQR and
Roman pizzas which are made using traditional methods and
what we were looking to achieve. We quickly agreed the
fresh, locally sourced ingredients. There are plans to open a further 100 stores across the United Kingdom within the next five years. To find out more about KeCo and how they can work with you to create a unique packaging solution for your brand, please visit www.kecofsp.com or call 01480 869077. Alternatively, please email sales@kecofsp.com.
34
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
34
StrEAT’s Ahead
KeCo Foodservice Packaging Ltd. has a new ‘StrEAT’TM range of 100% recyclable* and biode gradable kraft paper disposables, providing operators with a modern and contemporary environmentally-friendly serving solution for consumers wanting to eat on-the-go.
P
art of the KeCo Friendly range of packaging (KeCo
consumer demand to explore the tastes and flavours of
products that are made from materials which
international cuisine remains hugely popular. As a result,
are better for the environment), the new StrEAT
the street food trend continues.
range is manufactured in the UK from FSC accredited
“Our StrEAT range of quality foodservice packaging
virgin material and comprises of seven premium quality
provides operators with easy to use, durable disposables
products, including boxes, scoops, trays, pockets, sleeves
which allow them to cater to the high demands of today’s
and cones – so there is a container to suit food from some
consumers. This includes addressing the environmental
of the world’s most popular cuisines; whether hot or cold,
impact of single-use packaging and the importance of
sweet or savoury.
supplying environmentally-friendly concepts. The StrEAT
Available in kraft brown, the development of the StrEAT
range is made from virgin paper and is recyclable. The
range was inspired by the popularity of global cuisine
products’ kraft paper material and brown colour promote
and the continued street food trend to give caterers a
the street food concept and accentuate the authenticity
versatile and functional packaging choice to complement
and provenance of the cuisine being served.”
the serving of a variety of freshly made international
For authentic curries, oriental noodles and foods
foods – from fiery Thai noodles and spicy Mexican
with more sauce or liquid, the StrEAT leak proof and
burritos, to traditional American-style hot dogs and oh-
greaseproof box is perfect. StrEAT open trays are great
so British fish and chips! The design of the new StrEAT
for Indian samosas, tasty Spanish paella, hearty jacket
packaging very much reflects this ethos and stylish, bold
potatoes and popular snack items such as hot dogs,
icons inspired by the world’s many cuisines adorn the
sausage rolls and breakfast pastries. Traditional Mexican
outside of the disposables.
foods such as burritos and fajita wraps can be eaten
Speaking about the development of the new StrEAT
from the StrEAT scoops, sleeves and pockets; as too
range John Young, Sales and Marketing Director, KeCo
can deliciously slow-cooked pulled pork and mixed bean
Foodservice Packaging Ltd. said:
takeaway favourites.
“Consumers can’t get enough of eating on-the-go – IGD
With its BRC AA accredited UK manufacturing facility,
predict that the food-to-go sector could be worth £23.5bn
creative design expertise and customer support team,
by 2022, which is huge. This significant market growth
KeCo will ensure your food-to-go offering is StrEAT’s
presents KeCo with a great opportunity to invest in NPD
ahead of the rest!
KeCo is also able to manufacture
and innovation; and the development of our new StrEAT
bespoke
to
range is a great example of this. StrEAT was created
requirements. For further information please visit www.
in response to the competitiveness of the food-to-go
kecofsp.com or call 01480 869077. Alternatively, please
market, which is very much accelerated by packaging
email sales@kecofsp.com.
developments and global menu influences.
We know
that interest in worldwide travel is high, and therefore 35
Fastfood Professional • April and May 2018
products
suit
an
operator’s
specific
*Conforms to EN13432, the European standard which recognises the compostability of packaging. April and May 2018 • Fastfood Professional
35
The Red Bull of Coffee - How changing consumer habits have pushed cold brew coffee to the front of the soft drinks revolution
C
old brew coffee is a fast-emerging sub category
forecourts, offices and cafes, as well as bars that sell
that is driving growth in both soft drinks and
TrueStart both as an adult soft drink and a cocktail mixer”.
coffee. Already well established in the US, cold
TrueStart can already be found as far afield as Taiwan
brew is on track to become the next staple year-round
and the proudly independent, multi award winning “brand
soft drink for Millennials and Gen Z (source: Mintel). But
of the future” is taking on some of the world’s largest
why? Cold brew is less acidic than hot and iced coffee,
drinks companies with a brand that makes people feel
so it doesn’t need milk or sugar to make it smooth and
wild for life without compromising on ethics - people or
delicious. It’s not a heavy indulgence, cold brew is a light,
the planet. The brand is ethical and full of personality,
refreshing soft drink that is particularly attractive to the
which makes it attractive to the younger consumer. This is
younger, open-minded consumer. You can even describe
important because it is Millennials that are now spending
it as healthy, and a serious player in the movement away
the most money on food and drink.
from sugary drinks.
TrueStart Cold Brew Coffee is available to purchase
In the UK, cold brew has started to follow the US
wholesale from Tree of Life, Bewley’s, The Health Store,
trajectory. It’s rising out of the underground artisan
Youings and UNNU with more national wholesale partners
scene and into the mainstream, and vibrant British brand
to be announced soon.
TrueStart Coffee are leading the way. One of the fastest
Truestartcoffee.com | @truestartcoffee
growing young drinks brands in the UK, they have launched the only flavoured cold brew coffees in the world that have no sugar, no sweetener, no calories and nothing artificial. The drinks are available in three flavours; Vanilla Coconut, Chilli Chocolate and Original Black, which are all vegan and Rainforest Alliance certified. TrueStart founders Helena and Simon Hills saw a gap for a cool adult soft drink when they stopped drinking alcohol two years ago. “We didn’t stop socialising and very quickly got bored of sugary soft drinks like coke and ginger beer” says Helena. “We believe that awesome flavours are the key to unlocking cold brew coffee for the masses. People prefer the idea of healthy food and drink, but not at the expense of flavour. Straight cold brew is still too niche for most people. Our flavour combinations change that - they are familiar enough for people to know they are going to love them, and exciting enough to tantalise their taste buds. Our customers include convenience shops, 36
Fastfood Professional • February April and and MayMarch 2018 2018
April and May 2018 • Fastfood Professional
36
Global Recognition & Commendation for Jestic In international distributor award Thanks to an exceptional 12 months for the UK- based equipment distributor, Jestic Foodservice Equipment, the company has claimed top spot in Henny Penny’s exclusive Distributor Achievement Awards 2018.
A
ccomplishing the largest sales volume of any of
fantastic year for us in which we’ve seen continued innovation
the leading commercial fryer manufacturer’s
and development from Henny Penny, allowing us to offer
125 worldwide distributors in 2018, Jestic was
unrivalled service to our customers and industry partners.
awarded the ‘Highest Total Sales - Worldwide’
For our business to have achieved the highest level
accolade at a celebratory dinner while visiting
of sales of any of Henny Penny’s other 125 distributors
NAFEM in February.
around the world is an incredible achievement, but to have
With a general market sales increase of over 14%
also been praised for the level of service we have offered,
compared to the previous year, Jestic was also
is testament to the commitment of the entire Jestic team,
commended by Henny Penny for delivering an exceptional
and for that, I am extremely grateful.
service and comprehensive after-sales package to Henny
Going forward into 2019, we have more exciting plans and
Penny customers in the UK and for participation in the
announcements from Henny Penny to look forward to and
manufacturer’s training sessions both remotely in the UK
I am confident that we can continue to deliver exceptional
and in other locations internationally.
service to our customers and business partners, meeting
There to collect the award on the night, Jestic Directors Martin Beesley, Ben Dale and Michael Eyre were all congratulated for the continued hard work and dedication of the Jestic team.
their project needs in the process.” Ben Dale, General Manager & Director at Jestic Foodservice Equipment For further information on the Henny Penny range or
“I am delighted to be able to accept this award on behalf
any of the other equipment exclusively distributed by
of our team at Jestic Foodservice Equipment. It’s been a
Jestic, please call 01892 831 960 or visit www.jestic.co.uk.
37
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
37
Wrap it up, with Central Foods! Wraps have been one of the success stories in foodservice in recent years. Versatile, easy-to-use and now available in a range of flavours, wraps make a great addition to fast food menus
C
entral Foods offers a selection of different wraps and flatbreads, including three KaterBake flavoured wraps in spinach, beetroot and pumpkin,
and Indian naan or Lebanese flatbreads for a tasty twist on the usual tortillas. Why not try this delicious recipe created by Central Foods executive chef Paul Hunt using a Lebanese flatbread, also known as a ‘khoubz’, to offer your customers something a
NNIVERS tA
Y
21
AR
Y
21
st
AN
Flatbread Recipe Idea Khoubez (Lebanese flatbread) with spiced lamb Ingredients (serves 4)
Method:
4 khoubez flatbreads
Mix all the marinade ingredients together and marinate
Spiced lamb (see below)
the lamb for 24hrs in the fridge.
Bunch of mint leaves, stalks removed
Thread the marinated meat on to the skewers, spaced
100g baby spinach leaves
equally, ready for griddling.
Strips of mixed peppers
Griddle, preferably over charcoal, for approximately 4
Pomegranate seeds
minutes on each side.
For the spiced lamb marinade:
To assemble:
4 x 100g diced lean lamb neck fillet
Place the flatbread on the griddle or in the microwave for
2 tsp sumac (middle eastern spice blend)
15 seconds to warm through.
20ml olive oil
Sprinkle over the peppers, spinach, mint and pomegranate
1 clove of crushed garlic Salt and cracked black pepper, to taste
seeds. Remove the lamb from the skewers, place in the centre of the flatbread and roll up.
4 wooden skewers soaked in water
38
Fastfood Professional • April and May 2018
Serve with fresh beef tomatoes and tzatziki.
April and May 2018 • Fastfood Professional
38
AR
s
bit different?
NIVER
S
Quick and Effortless Dispensing for Small, Busy Kitchens As part of the award-winning range of Wrapmaster dispensers, Cofresco Foodservice new Wrapmaster 3000 (Best Product Innovation – Back of House FPA Awards 2019) is designed for high volume users of cling film, foil and baking parchment working in a limited kitchen space.
1
7% lighter and 28% smaller than its predecessor, the
practitioners, it’s also easy to wipe clean, and can
Wrapmaster 3000 is now more portable and even
be disinfected in a dishwasher to minimise cross-
easier to use and reload to meet the demands of a
contamination, as well as help keep kitchens hygienic.
tough kitchen environment.
The new Wrapmaster 3000 is designed for small, busy
With a new patented lock and key mechanism, the new
kitchens who want all the benefits of a large professional
dispenser is easy to refill with genuine Wrapmaster rolls.
dispensing kit; it is just 30cm wide and has been developed
Offering caterers quick and effortless dispensing to support
for high volume users of film, foil, as well as baking
a productive kitchen – as well as a proven 20% cost saving.
parchment.
Built with health and safety in mind, the Wrapmaster 3000 has a concealed blade for safe, speedy cutting and is shatter resistant. Recommended by food safety 39
Fastfood Professional • April and May 2018
For more information on Wrapmaster call 01952 678800 or visit www.wrapmaster.global Follow Wrapmaster www.twitter.com/WrapmasterUK April and May 2018 • Fastfood Professional
39
Big Hearted Restauranteur Recognised Restaurateur John Molnar – from the Cod’s Scallops in Carrington, Bramcote and Long Eaton and the Nelson in Burton Joyce - has been recognised for his support and great work in the local community - including fundraising and supporting local groups
H
is achievements include raising an amazing
he has run the Great North Run twice for Maggie’s as well
£60,000 for Maggie’s – over the last three
as the Robin Hood Marathon. John is also in the top 5 per
years – based at the City Hospital Maggie’s
cent of personal fundraisers on Just Giving for his annual
offers professional support to people with
Robin Hood Half Marathon efforts for Maggie’s.
cancer and their loved ones. John was presented with the Special Recognition Award, sponsored by Eden PR, at the annual Nottingham
In addition, his venues hosting events, such as the Cods Scallops host festive events for both less fortunate families as well as with Age UK – providing a free chippy lunch.
Restaurant & Bar Awards - a celebration of the food and
Through Tasty Tuesdays he has donated food to a
drink industry that the city and the county has to offer.
homeless shelter in the city. The Cods Scallops is also in
The 2019 winners and nominees in 15 categories were
the process of launching Food Waste UK where any food
announced at a spectacular Awards Ceremony held at
left overnight is advertised on an app and collected by less
Colwick Hall Hotel attended by 300 people from across the
fortunate people. The Cods Scallops also raises money
restaurant and bar industry.
for the other charities such as Fishermen’s Mission - the
John personally undertakes challenges to raise money –
40
Fastfood Professional • April and May 2018
only fishermen’s charity that provides emergency support
April and May 2018 • Fastfood Professional
40
alongside practical, financial, spiritual and emotional care. John comments: “It’s really important that we do our bit. We regularly support local causes, through charitable donations, and hold charity quizzes every month each for a different local cause. Since we took over the Nelson last June, we have raised £2500, and our ambition is to raise at least £10,000. “I’ve always tried to help people less fortunate, from employing ex young offenders and drug addicts to donating hot meals for the homeless. After working with Maggie’s Cancer with collection boxes, I came up with the idea of adding £1 to everyone’s bill. “
Champion Pasty Devon Heaven Again! Chunk of Devon Win Champion Pasty at the British Pie Awards…again!
C
hunk, a Devon based pie and pasty maker,
“As well as charity work our businesses are passionate about helping the environment with a bid to use less plastic and only using sustainable produce whenever possible. We have just featured in Giles Cohen’s new book Truth, Love and Clean Cutlery which highlights businesses that serve good food in an ethical and sustainable way.”
have won the much-coveted award of Champion Pasty at the 2019 British Pie Awards for the second time. Chunk’s award-winning recipe won the
award back in 2009 – and caused a bit of a stir (to say the
Originally from Nottingham, John has been in the trade
least!) with their neighbours
over 30 years, starting when he used to skip school to
in Cornwall. But this year, with
help his Dad in the kitchen at his restaurant in Derby. After
tough competition from other
catering college, he started a Youth Training Scheme at a
Pasty makers, including those
four-star hotel in Nottingham and has travelled everywhere
from Cornwall, the Chunk Steak
from Scotland to Newcastle and even Bermuda!
Pasty beat them all!
Kathryn Greenwood, Joint Managing Director of award
Over 100 guests attended
sponsors Eden PR who presented the accolade added:
the annual event, now in its
“John is a worthy winner, we had a huge number of entries
11th year, on Friday 8th March,
for this category and there are some amazing venues
held at St. Mary’s Church, in Melton Mowbray, home of
across Notts who do great work in the local community.
the Melton Mowbray world-famous pork pies. Hosted by
John stood out because he gets so involved personally
Matthew O’Callaghan – Chairman of the Melton Mowbray
and is a real inspiration.”
Pork Pie Association and radio Leicester’s Ben Jackson.
Annie’s Burger Shack and Perkins Bar and Bistro were
The annual ceremony brought the pie sector to the
runners up for the award the Plough at Normanton
forefront, celebrating the pioneers of culinary innovation
received a special mention.
and helping to encourage excellence within the industry.
A hugely popular winner, when John was announced
Simon Bryon-Edmond, from Chunk of Devon said: “We’re
he received a standing ovation from those attending the
delighted to have won Champion Pasty for a second time.
awards event.
It is an exciting time for Chunk with plenty of new pie and
His latest project is Top Floor Development launched in November 2018 and is a unique dining concept where
pasty recipes on the way. Winning this and awards for our pies means a lot to us.”
customers can dine on the perimeter of a professional
“It’s fantastic to receive recognition for all the continued
kitchen. It’s a warehouse-style private dining room that
hard work we have put into developing delicious products
seats up to 24 and tickets are sold on an individual basis
that our customers enjoy time and time again.”
or the whole venue can be hired exclusively for bespoke
“To celebrate Chunks’ latest prestigious award, we’d like
events. As well as ticketed three-course and five-course
to offer you the chance to enjoy an award-winning lunch
events, he regularly holds one-off pop-up nights, such as a
on us. To enter simply visit our Facebook page to find out
recent Meat & Malbec and Tour of Italy events.
more.” https://www.facebook.com/ChunkofDevon For further information about Chunk of Devon: P: 07811 111 898 | 01404 814 401 I: www.chunkofdevon.co.uk E: suzi@takeachunk.co.uk
www.topfloordevelopment.co.uk codsscallops.com/ www.edenpr.co.uk @edenprnews https://nrbawards.co.uk/ 41
Fastfood Professional • April and May 2018
https://www.
April and May 2018 • Fastfood Professional
41
Kababji Launches its First UK Outlet With 26 established restaurants already located in the Middle East, authentic Lebanese grill house, Kababji, has invested over half a million pounds in their first UK premises
T
he new store which will open in Wimbledon
“Wimbledon is our first urban village opening, before we
in March 2019 will be 210 square metres
expand into Central London and throughout the rest of the
and will feature both takeaway and sit-
UK. With several different formats and approaches in place,
down dining, making the Kababji dining
we have a number of new store openings set for 2019.”
experience inclusive for everyone.
Originally launched in Lebanon over 25 years ago,
Creating 20 new jobs, Kababji will offer its staff multi-
Kababji took inspiration from Lebanese street food
skilled training, which will include a rotation of roles within
and Mediterranean favourites, removing the unhealthy
the business from kitchen work to front of house.
connotations surrounding these dishes and recreating
With its sleek, contemporary décor, grill centrepiece and
them to be healthy and hygienic. Quoted as the ‘Armani
use of technology for convenience, the new restaurant is
of sandwiches,’ Kababji was rated number one in Lebanon
specifically targeting millennials. Tech savvy kiosks allow
and created a new era of wraps, focusing on freshly grilled
customers to order and track the progress of their food
skewers, dips and salads.
via screens and an app allows consumers to order food
The brand differentiates itself from other kebab and
direct to their table with the click of a button. With a loyalty
Lebanese restaurants due to its healthy brand positioning,
scheme also available on the app, Kababji’s entrance into
as well as its transparency surrounding ingredients and
modern technology will help to streamline the restaurant
production methods used. Everything is prepared fresh each
dining experience.
morning to create the delicious, authentic Lebanese taste.
Kababji UK has an experienced team headed by Hylton
Hylton continues: “Kababji has sold 21 million sandwiches
Patterson, formerly of Tortilla, backed by Ziad Joumblat
since inception, we know they are a firm favourite, which
and Douglas Smillie, all with considerable experience in
is why we’ve kept our menu 100% authentic Lebanese.
growing restaurant businesses in the UK and Europe.
However, we are more than just our wraps and have
Hylton Patterson, Head of UK Operations, comments:
introduced more vegetarian options to the menu as the health trend for vegetarianism continues to grow. Our Wimbledon menu is 40% vegetarian and features dishes such as our delicious aubergine grill, falafel, halloumi and our renowned hummus, which is made fresh every morning using a secret blend of trademark herbs and spices as well as authentic tahini shipped from Lebanon.” With sharing platters also available on the menu, Kababji aims to bring the Lebanese culture of food sharing to Wimbledon, creating a social experience for consumers to enjoy. Price point for sandwiches start from £4.50.
42
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
42
Euro Catering Addresses Skills Gap With Unique ‘Equipment Plus’ Training
C
atering and food manufacturing equipment
duration and enables the trainee to do all of the above, but
supplier, Euro Catering, is addressing a key
also go deeper into the formulation of recipes, testing of
skills gap in the catering sector by launching
potential new product lines or dishes, advanced problem
‘Equipment
solving and trouble-shooting, menu innovation and out-of-
Plus’
training
options
that
provide those charged with operating hi-tech
equipment with 360° support, whilst also delivering on-point consultancy in all aspects of food production or service. Regardless of whether or not they purchase equipment from Euro Catering, end-users, restaurateurs, dealers,
kitchen food management and budgeting. Training will ideally take place at Euro Catering’s stateof-the-art Culinary Centre in Daventry, but Darren and the other trainers can travel and train on-site, charging travel and any accommodation costs.
supermarket kitchen operatives and private individuals,
This superb training programme is overseen and largely
whether operating ovens, rotisseries, bakery equipment, or
run by Darren whose experience in the catering industry
something else, can turn to Euro Catering for training that
stretches over 35 years. Having worked at head chef level
puts them firmly in control of the controls.
in hotels, restaurants, banqueting venues and contract
Additionally, anyone requiring top-level consultancy advice, be that in relation to food product development, menu
catering operations, and as a college chef lecturer, he has a mass of knowledge to impart and a training background.
development, planning, auditing or service operations, can
When it comes to recipe development, he is also not
also benefit from informed and in-depth consultancy. This
lacking in expertise. A role as a group executive chef for a
could help drive more revenue through their business, but also
large restaurant and brewery company, saw him developing
enhance customer satisfaction with both food and service.
dishes, menus and much more, before he became a globe-
The new Equipment Plus training, which is provided free
trotting development chef for a combi-oven manufacturer.
to some Euro Catering customers but available to anyone,
Channelling all of this expertise is one way in which
firstly enables the end-user to exact maximum value
Euro Catering is delivering immense value to caterers and
from their equipment purchase. The service is all about
restaurateurs and the next building block on the foundation
upskilling, but also making sure that, in a time of economic
that it laid when it opened its hugely impressive Culinary
uncertainty, every facet and feature of a piece of equipment
Centre, in January 2018.
can be utilised for competitive advantage and rate of return on investment.
Darren Massey says: “We believe the content of our training will be unique and the approach we are taking to
Secondly, it takes a holistic view of every aspect of the
this, truly enlightened. Those we work with through this
end-user’s service environment, assessing how gains can
programme can be using any brand of equipment, as the
be made, satisfaction levels improved, new menu items
principles of capitalising on functionality and focusing on the
developed or perfected and strategic planning and reporting
minutiae of a food manufacturing or food service business,
enhanced.
to ensure that all works in harmony and on an optimal basis,
Darren Massey believes end-users and chefs, on average,
is the same regardless of what is being used.
currently only use around 60% of their equipment’s
“This is about added value, but much more. It can provide
functionality at best. Many could reduce operational costs
participants with all the tools they need to make their
and optimise their menus, if they knew how to use the
business run more effectively, dynamically and profitably,
functionality behind their control panel to the full, operate
whilst generating higher levels of customer satisfaction and
programme selection to their advantage and better plan
better product taste, presentation and payback. It might be
recipes and dish costings.
training for half or a full-day in most cases, but it will be
The training works at two levels – Equipment Plus and Equipment Plus Advanced. The first is a 3-hour session,
training with purpose and intent that will be embedded in processes forever more, if applied post-training.”
guiding the trainee through the basic operation of their
Equipment Plus costs £225 plus VAT, whilst Equipment
equipment, its functionality and its general care. This
Plus Advanced costs £495 plus VAT for a day’s training.
includes programming and programme selection, cleaning
Both costs are per person attending.
advice and recipe guidance and, if desired and appropriate, cooking-off a dish or dishes using a pre-set programme. Equipment Plus Advanced is a session of a working day’s 43
Fastfood Professional • April and May 2018
To find out more about these new training options, contact Darren Massey on 01455 559969, or email darren@ euro-catering.co.uk April and May 2018 • Fastfood Professional
43
Uber Eats has opened its platform up to 50,000 restaurants across the UK and Ireland The new service will give restaurants in 100 towns and cities access to Uber Eats’ technology, whether they want to use their own delivery drivers or independent couriers via the Uber Eats app. Uber Eats opens its doors to 50,000 restaurants
Over 50,000[1] restaurants with their own delivery
delivery app unlocks its technology to restaurants with their own delivery drivers. Launching nationwide today, the new service will offer
drivers can now serve customers on the Uber Eats
restaurants in 100 towns and cities - whether they want
app.
to use their own delivery drivers or access independent
The new delivery option for restaurants will go live in 100 towns and cities across the UK and Ireland today.
Uber Eats will also introduce a new service fee structure and self-service sign up tool designed to make it quicker, easier and more competitive for restaurants to partner with the food delivery app.
couriers via the Uber Eats app - the opportunity to deliver food and grow their business with Uber Eats. Previously Uber Eats was only available to restaurants who wanted to offer delivery using independent couriers available on the app. Crucially the new delivery option is expected to provide Uber Eats users with a vastly enhanced selection of restaurants to choose from. Uber Eats is already partnering
Fifty thousand restaurants in the UK and Ireland can now
with 10,000 restaurants in 100 towns and cities across the
serve customers with Uber Eats, as the fast growing food
UK, and expects this number to more than double in 2019.
44
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
44
These changes will be accompanied by a new service fee
our technology up for all restaurants who want to grow
structure and self-service sign up tool designed to make
their business with Uber Eats. Whether that’s helping a
it quicker, easier and more competitive for restaurants to
family run fish and chip shop make their first delivery or
partner with Uber Eats.
supporting a household favourite serve more customers.
The announcement comes as new data reveals the
We strongly believe this will help restaurants big and
growing food delivery market, which is expected to be
small thrive long in to the future, while vastly enhancing
worth nearly £10bn by 2021, is playing an increasingly
selection for users.”
important role in the growth of small and medium sized restaurants. For the 78% of Uber Eats restaurants that
Kate Nicholls, CEO at UKHospitality said:
are small and medium sized businesses, on average food
“Hospitality and food businesses are integral to high
delivery is expected to account for more than 10% of their
streets and will have a significant role to play if they are
total revenue.
to prosper in the future. It’s no secret that high streets across Britain face a number of challenges but technology
Other features announced today include:
A more competitive service fee structure for restaurants.
and food delivery apps like Uber Eats can present unique opportunities particularly for many smaller businesses. We urge more companies to invest in Britain’s high streets and nurture the lifeblood of our local economies.”
A new self-service tool to streamline the sign-up process and enable restaurants to start serving customers on the Uber Eats app within a few days. Toussaint Wattinne, General Manager, Uber Eats UK & Ireland said: “We want to help as many restaurants as possible open their virtual doors and unlock the value of their business with food delivery. That’s why we’re opening 45
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
45
Remarkable New Label for Foodservice A revolutionary new reusable label for the catering industry, which can eliminate the need for at least 500 single-use labels, has been unveiled by Pro Foodservice Reps Ltd. PuraCycle labels help food service operators save money, eliminate waste, meet health standards and go green.
P
uraCycle Remarkable labels, available for food containers and bottles, are made from highly recyclable materials and have a unique reusable whiteboard
surface.
Their
durability,
even
through industrial dishwashers, helps prevent the
accumulation of paper and tape waste entering the waste system. These innovative labels come with ‘foodservice’ PuraCycle markers, which are non-toxic, odourless and cost effective. The pens contain resistant “wash-erase” ink that stays legible on PuraCycle labels even when exposed to either boiling or freezing water, steam or condensation. Once used, ink can be simply erased with friction before washing the container and reusing. Therefore, there is no need to invest in a dedicated label printer. PFR managing director Andy Piggin said: “Peeling, picking, scratching or scrubbing ordinary labels can leave a nasty residue that builds up over time. In contrast, our PuraCycle labels are an award winning, sustainable, costeffective solution for every aspect of food service. They will change the way operators go about labelling prepared food” “They are at least 10 times less expensive than dissolvable labels per use, having been engineered to sustain 500 dishwasher cycles. We believe outlets can start seeing savings in as little as 15 uses.” PuraCycle Remarkable labels come in packs of 50 for containers and 25 for bottles with 3 pens. PuraCycle encourages customers to customize their labels with company logos, corporate colours, specific text, and sizing to suit their requirements. PuraCycle is committed to designing eco-friendly and cost-effective solutions for all aspects of foodservice and will be launching new products to the range later in the year. PuraCycle will be exhibiting at the Craft Guild of Chefs Universal Cookery and Food Festival in June. For further information, visit www.Puracycle.co.uk. Free samples can be requested by emailing sales@ProRepsUK.com
46
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
46
The Percentages tell the Story
By Paul Fieldhouse, business development manager at Ramco
O
“
ur recent survey conducted at the Casual
corporate social responsibility and should be looking very
Dining Show 2019 revealed that only one in 10
carefully at what they do with old equipment. Reduce,
catering industry professionals is aware of the
reuse, recycle is the order to prioritise their operational
existence of a disposal service for second hand
processes.
catering equipment, highlighting the challenges disposing
“Our
research
showed
that
almost
a
third
of
of old kit. The catering industry is throwing away tens of
respondents, 29%, said they had bought second hand
thousands of working appliances, every year. Many enter
catering equipment, demonstrating that there is demand
the waste stream for the materials to be recycled, but this
for used appliances. Ramco saw sales of surplus equipment
should be the last resort.
increase by 50% last year, showing that there is growing
“Scrapping perfectly serviceable equipment undermines
interest in reusing surplus catering equipment. Many in
our sustainability aspirations and credibility. It’s also
the industry are keen to find a financially beneficial and
a waste of money as the value of this unnecessarily
sustainable route for unwanted equipment, but clearly
scrapped equipment on the second hand market, as a
there is very low awareness that a service such as Ramco
reused product, is worth millions per year. WEEE (the
exists.
Waste Electrical and Electronic Equipment Directive) is
“We estimate the second-hand catering equipment
designed to recycle components from equipment that is
market to be worth £250m, but the industry is missing an
no longer working. Sadly it doesn’t protect serviceable
opportunity to realise its value by throwing away millions
equipment from being scrapped too early.
worth of working appliances every year. There many
“At Ramco we work with operators to remove unwanted
operators around the country sitting on equipment they
catering equipment and provides a number of disposal
don’t use because they are not aware of their options, and
options such as reselling or buying the equipment outright.
some can admit to spending a fortune on storage costs for
Our survey showed that over 70% of respondents said
a warehouse full of redundant equipment, costs that could
they would be motivated to raise money by selling catering
be reduced with better disposal options. At a time when
equipment they no longer needed, whilst almost 30%
there is a growing focus on food waste and sustainability,
said the environmental benefits of recycling equipment
the industry is missing a big opportunity to build its
would influence their decisions and 6% were unsure how
environmental credentials.”
they would dispose of old equipment. Any foodservice operator or equipment supplier should fully evaluate their 47
Fastfood Professional • April and May 2018
To find out more about Ramco, please visit http://www. ramcofoodservices.co.uk/ April and May 2018 • Fastfood Professional
47
Dr. Oetker Professional Launches1-of-5 a Day Pizza Dr. Oetker Professional has unveiled a new Deep Dish Cheese & Tomato Pizza that counts as one of your five a day.
D
r. Oetker Professional has unveiled a new
to innovate our products and reflect what’s happening in
Deep Dish Cheese & Tomato Pizza that
the market. Pizza is unquestionably a best-selling dish and
counts as one of your five a day.
a firm favourite for kids. The new Deep Dish 1-of-5 a Day
Fully loaded, the new lighter deep dish has
Pizza delivers on taste and will help operators do their best
more tasty tomato sauce, a two-cheese blend
by their customers and especially the all-important family
of reduced saturated fat* cheddar and mozzarella, as well
market.”
as diced tomato under the cheese – for a vegetable boost.
With one in three families eating out at least once a
A foodservice first, the new Deep Dish 1-of-5 a Day Pizza
week and pubs proving the most popular place to eat^, the
will prove a popular choice for pizza fans big and small,
launch will help parents treat their children responsibly.
as well as mindful operators looking to meet consumer
Richard adds;
demand for healthier dishes when eating out – especially
“Families are eating out more and more and parents are
children’s menus. Richard Cooper, Senior Brand Manager, Dr. Oetker Professional (UK) explains: “As the go-to pizza experts we’re always looking at ways 48
Fastfood Professional • April and May 2018
asking for better options their children will want to eat and most importantly enjoy. Unlike ready-made dishes, our new Deep Dish 1-of-5 a Day Pizza is low in sugar, fat and a source of protein. That’s a very strong message for April and May 2018 • Fastfood Professional
48
KeCo celebrate British Retail Consortium AA status hat trick KeCo Foodservice Packaging Ltd. is celebrating being awarded British Retail Consortium (BRC) ‘AA’ High Hygiene accreditation for a hat trick, third consecutive year.
“I
’m delighted that KeCo has once again received AA status. A detailed audit of our manufacturing facility is conducted every twelve months and
family focused operators to put on their menus and show
receiving such a sought-after accolade from the BRC
customers – especially parents – their children can still
for the third year running is a huge testament to our
have a portion of vegetables even when they’re treating
hard-working employees, all of whom strive to deliver
them.”
professional and exceptional service with the manufacture
A great addition to any menu, the unique 5-inch Deep
of superb quality disposable packaging concepts for the
Dish Pizza is vegetarian and easy to cook in the oven.
UK foodservice market. I’d like to congratulate the whole
With no prep needed, it has a holding time of 45 minutes,
KeCo team for the professionalism of their operations,
allowing the kitchen to cook in advance during busy
which has resulted in us maintaining the exceptional
periods and keep waste to a minimum.
standards required for AA accreditation by this globally
The Deep Dish 1-of-5 a Day Pizza is available now and comes frozen in a 24 x 170g case. A leading family pizza and baking business, Dr. Oetker was founded in 1891 and has a dedicated professional range working to provide quality solutions that add excitement to menus with total ease and reassurance. *Reduced Saturated fat when compared to standard Four Cheese Deep Dish ^MCA
recognised, independently audited standard for food packaging manufacture.” Jamie Kearns, Operations Director, KeCo Foodservice Packaging Ltd. As a leading manufacturer of carton board packaging for the UK foodservice and hospitality markets, KeCo Foodservice
Packaging
is
dedicated
to
operating
responsibly and sustainably throughout its manufacturing operation. The Company understands the importance of quality – especially given the demanding nature of the sectors it serves – and BRC AA recognition acknowledges that quality, safety and hygiene are maintained to an exceptionally high standard.
For more information
To find out more about KeCo please visit www.kecofsp.
on Dr. Oetker Professional
com or call 01480 869077. Alternatively, please email
visit www.oetker-professional.co.uk
sales@kecofsp.com.
49
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
49
COUNTDOWN TO NATIONAL
50
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
50
D
UGHNUT WEEK
Bakers, cafes and businesses have one a week left to sign up for National Doughnut Week which takes place 11-18 May HOW BAKERS CAN GET INVOLVED WITH FUNDRAISING 11 – 18 May 2019
get involved in. Offering everyone who buys a doughnut a
The week, sponsored by CSM Bakery Solutions, raises
be creative to maximise on the opportunity to raise money
funds for The Children’s Trust, the UK’s leading charity
and sell as many doughnuts as possible, creating a real
for children with brain injury. It has been running for 28
buzz. Cavan Bakery in Surrey ran a ‘design a doughnut’
years, after being launched in 1991 by independent baker,
competition during National Doughnut Week. The winner
Christopher Freeman.
was 9 year old Alice, who created a ‘ladybird madness’
Bakers who register to get involved in the week will
chance to win a prize can increase sales. It’s important to
doughnut, which was sold throughout the week.
receive a special pack full of promotional materials from CSM with everything they need to make the most of the
PROMOTIONS AND OFFERS
occasion and raise as much money as possible through
Offer deals such as ‘a doughnut and a hot drink for £1’,
sales of their delicious doughnuts.
or a meal deal which includes a doughnut, to encourage
Last year during National Doughnut Week £33,679 was
sales from customers who wouldn’t usually purchase one.
raised for The Children’s Trust with the help of hundreds
Ensure you use the point of sale kit provided by CSM to
of independent bakers, cafes and shops who sold delicious
communicate the key messages behind National Doughnut
doughnuts to help raise funds for the charity.
Week and The Children’s Trust to help raise as many funds
CSM has shared some of its top tips on how to make the
as possible.
most of the opportunity!
SOCIAL MEDIA FUN THEMES
Social media including Facebook, Twitter and Instagram
A great way to create excitement in store is to focus on
are fantastic for driving awareness of your activities
a different theme each year and create doughnuts within
during the week. Run competitions on social media and
this theme, costumes for staff and decorations outside.
post pictures of your delicious creations to encourage
This helps to raise awareness of the activity and drive
people to enter the store. Follow ‘National Doughnut
further sales. Last year many bakers chose to create a
Week’ on Facebook, @DoughnutWeek on Twitter and @
Royal Wedding themed doughnut, inspired by the news
NationalDoughnutWeek on Instagram for creative ideas.
agenda at the time.
Make sure you tag the official channels in your posts and use #NationalDoughnutWeek to encourage engagement.
CUSTOMER COMPETITIONS Another fantastic way to raise even more funds is by holding a raffle or competitions in store for customers to 51
Fastfood Professional • April and May 2018
To register for National Doughnut Week 2019 simply visit http://www.nationaldoughnutweek.org/ Photo by Eiliv-Sonas Acero April and May 2018 • Fastfood Professional
51
MONEY MATTERS
Checkit launches HACCP, Health & Safety Compliance Consultancy for Fast Food and Fish & Chip Shops Food Safety pioneer Checkit has broadened its offering with a new compliance and risk management service headed by industry veteran, Chris Hassall.
B
usinesses of all sizes face the challenge of
leads a team packed with cross-sector regulatory and
managing compliance commitments. Visits by
compliance technology know-how.
inspectors and local authorities can be nerve-
In partnership with local authorities and a national
wracking, with the outcome of inspections posing a risk
network of consultants, the team can assist with any due
to the bottom line. With an increasingly vocal media and
diligence requirements, from general health and safety
aware public as well as strict regulations, few issues are
to fire safety and food standards, all built on three key
as important.
services: End-to-end consultancy to develop and implement
By making compliance regimes digital, Checkit’s
technology
sweeps
airtight compliance procedures
away
Remote and Physical Auditing to ensure total readiness
the paper-based systems that are still common.
for random local authority inspections
This makes life easier for
Fast Food Restaurants and Fish& Chips
A helpline to offer advice in emergencies,
minimising the impact of negative outcomes
shops staff and managers. Rather than
In Chris’ own words, “Combining traditional
relying on occasional audit visits and paperwork inspections, digital technology can act like a real-
compliance
support
with
Checkit’s
unique
time inspection for the business, showing how
technology solution allows us to offer an
healthy its compliance processes are and allowing
extremely efficient, but high quality
remote monitoring and early diagnosis of problems.
service. Complete visibility of due diligence
Checkit has now launched a new service, the first to offer “Continuous Compliance Monitoring” using its technology.
allows
our
compliance
service offering to be more informed and therefore more effective. It’s high time that
This provides expert end-to-end
support on a consultancy basis, from formulating
the industry took advantage of the possibilities of digital
policy to implementation and monitoring, giving
technology and it’s exciting to be at the forefront of this
organisations of all sizes:
massive change”
Confidence that a business is operating in line with
About Checkit
legal requirements The ability to identify and resolve performance problems early
Checkit’s smart technology helps businesses of any size to manage people, processes and compliance. Our
The right data for painless EHO inspections
platform is used to power digital food safety systems,
Support and guidance to react to any potential issues in
to deliver smart compliance services and to easily build
the right way
tailored solutions that make operations more effective. Checkit has offices in the UK and the USA, with customer
Experienced expertise The
Checkit
offering
combines
including George’s Tradition Group, Center Parcs, Compass technology
with
Group, Jamie’s Italian, the NHS and Sodexo.
experienced, highly qualified expertise. With over ten
For more information call 01223 941 450 or send Chris
years of experience in environmental health, Compliance
Hassall an email mentioning you saw the article at Fast
and Risk Management Services Director, Chris Hassall,
Food Professional Magazine: chris.hassall@checkit.net
52
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
52
W
MONEY MATTERS
Consumers doubtful on impact of junk food advertising ban, new research finds ith a ban on junk food advertising on
Nearly half (49%) agreed that stopping advertising for fast
London’s transport network having come
food was another example of the nanny state and that people
into effect last week and the Government
should be able to eat what they like. Only 14% disagreed.
reported to be planning a consultation into banning junk
“Interestingly, given the proliferation of fast food
food advertising on television before 9pm, new research
options, more than half of those surveyed pointed to
has found that most people are doubtful as to its likely
healthier options being available as fast food,” explains
impact.
Lyndsay Peck, Director, Engage Research, “whilst 60%
Research conducted by consumer insight agency Engage Research found that 40% of those surveyed were
agreed that ‘not all fast food is bad for you, there are plenty of healthy options available’.”
in favour of banning junk food advertising on transport
Nearly half of those surveyed (46%) said that
systems. However, 70% believed that people will continue
advertising on television for food and drink products
eat what they like irrespective of whether they see
was most likely to catch their eye, compared with 19% on
advertising or not and only one in 3 (31%) believed that
transport systems; 18% via fliers through the door; 16%
the ban would improve the eating habits of adults, teens
in magazines and newspapers; 13% on bill boards on the
or children.
street, and 12% on the radio.
‘Business as Usual’ as Jestic Foodservice Equipment announces sale of business Jestic Foodservice Equipment has announced the sale
provides the perfect entry point to the European market:
of the business to Universal Industries International
“Universal Industries and Jestic Foodservice Equipment
Ltd, a company controlled by the founding shareholders
have many synergies in common, not least the fact that
of Universal Industries Corporation (Pty) Ltd, based in
each are leaders within their field in their respective
South Africa. Universal Industries (Pty) Ltd has several
territories. The Jestic portfolio of brands and customers is
foodservice
extremely impressive and I look forward to getting to know
businesses
including
distributors
and
manufacturers and is one of South Africa’s leading kitchen equipment suppliers. Speaking of the acquisition, new Managing Director of Jestic (formerly General Manager), Ben Dale enthused: “This is a very exciting next stage in the growth of Jestic Foodservice Equipment and one which is extremely
each and everyone in the coming months.” As part of the agreement, Jestic founder and previous majority shareholder, Martin Beesley, will continue in his current role as non-executive Director of Strategic Development in order to provide ongoing support to the management team and shareholders.
positive for our current customer base. Universal has
Jestic Foodservice Equipment has an ethos of providing
shared with all the directors their vision for growth and I
catering equipment engineered to the very best standards,
am delighted that Jestic will provide the perfect platform
using exceptional craftsmanship and featuring the quality
from which to do this. It is extremely important to stress
raw materials required to achieve an outstanding build
that the existing management team and board of directors
quality.
including Steve Morris, Michael Eyre, Neill Pearson and
leading brands including Josper, Wood Stone, Sveba
myself will be continuing with the business and therefore,
Dahlen, Edge, Alfa Pro, Somerset and Vitamix.
for both our current customers and suppliers, this is very much business as usual.” Ben will report into new Jestic Chairman, Wayne Brett. Wayne is based full time in the UK and for him Jestic 53
Fastfood Professional • April and May 2018
For
The Jestic portfolio includes equipment from
further
information
on
Jestic
Equipment, please visit www.jestic.co.uk.
Foodservice For further
information on Universal Industries group, please visit www.universalindustries.co.za April and May 2018 • Fastfood Professional
53
MONEY MATTERS Charles Harding, Chris Lock, Kate McKane and Sarah Lock at Atlantic Bay Fish & Chips
Award-Winning Business Owner Acquires Second Fish and Chip Shop With HSBC UK Support An award-winning business owner from Devon has acquired a second fish and chip shop in Westward Ho after securing a six-figure commercial mortgage from HSBC UK
T
he Golden Fry has been taken over by Sarah Lock,
good food. I wanted to take these values and expand my
who has used HSBC UK funding to purchase
portfolio, then I saw a fantastic opportunity in Golden Fry
and rebrand the restaurant. Sarah, who already
to grow the business. With the support of my HSBC UK
owns the award-winning Harbourside Fish and Chips
relationship manager, Sarah Drake, I have been able to
in Plymouth, has renamed the shop Atlantic Bay Fish &
fulfil this ambition and I can’t wait to welcome the local
Chips. Four new full-time staff have been employed to help
community to Atlantic Bay Fish & Chips.”
run the restaurant. As part of the takeover, a complete refurbishment of the
Mark Self, HSBC UK’s Area Director for Devon, Cornwall and Somerset, said:
premises has been completed, including the creation of a
“With over a decade of experience in the industry and a
20-seat dining area and 40-seat outdoor terrace, a new
hugely dedicated team, we’re delighted to have supported
shop frontage, kitchen and walk-in freezer. The new owner
Sarah in acquiring her second restaurant. We wish her the
has also introduced a fresh menu which includes gluten
best of luck in the future and look forward to seeing her
free options.
award-winning business grow.”
Sarah Lock, owner of Atlantic Bay Fish & Chips said:
In 2018 Harbourside Fish and Chips, which is managed by
“The team at Harbourside Fish & Chips has always
Sarah’s brother Chris, was awarded the best fish and chip
prided itself on community service and a passion for
shop in the South West by the National Fish & Chip Awards.
54
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
54
MONEY MATTERS
Johnson Reed champions common sense lending with rebrand Independent business finance provider Johnson Reed has launched a refreshed company brand to demonstrate their human, common-sense approach to lending. The Stockport-based firm has been supporting clients with business finance solutions across their business journey from inception to development to growth, since 2005
J
ohnson Reed’s refreshed brand logo symbolises
business and our brand had to demonstrate that.”
the support provided across this journey through
Johnson Reed’s new website evidences the services on
the curving ‘JR’ graphic. New vibrant product
offer to customers from small to large including a 96%
brand names and icons have been developed
approval rate, 2-hour response time and £150m raised to
for Johnson Reed’s core services including:
date. Additionally, 95% of the firms underwriting is manual,
Lease it (equipment leasing), Flexi loans (business loans),
informed by high-tech IT systems and an experienced,
Simply assets (asset finance), Quirky Kit (non-traditional
reliable team.
assets) and Raving Fans (suppliers and introducers). The
Johnson Reed appointed Macclesfield-based B2B
new product brands bring to life the added value in the
branding and marketing agency, Embrace, to help develop
different solutions on offer.
the refreshed brand including value proposition, visual
Managing Director Mark Johnson shares why the
identity, brand assets, website design and launch campaign.
rebrand was a crucial strategic step in representing
Jamie Collier, Director, Johnson Reed said: “Embrace has
what their business stands for: “We want our clients to
worked closely with our team to find the best way to reflect
takeaway that we’re not like banks and many finance
our identity and ethos. They brought purpose, process
providers. We don’t enter your details into a predefined
and bags of creativity to help steer us though a brand
system for an automated response on whether you
evolution. We are delighted with the results and continue
tick all the correct boxes. We will never simply say
to work with Embrace drawing from their expertise and
the computer says “no”. Our approach is common
knowledge taking guidance on how we can best connect
sense decision-making, person-to-person, business-to-
with our customers.”
55
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
55
TRADE DIRECTORY
Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: info@easyliners.co.uk W: www.easyliners.co.uk
Easy Bags Ltd Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: customerservice@easybags.net W: www.easybags.net Daymark-Supplies Ltd www.daymark-supplies.co.uk The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23
Sirane Ltd www.sirane.com Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055
GM Packaging Ltd www.gmpackaging.co.uk Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne and Wear, NE29 7XB 0191 296 2007
Batter Suppliers Goldensheaf Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk
Henry Jones Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk
Henry Colbeck
Fryers Mate
Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242
www.fryersmate.com Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054
Weston Catering Supplies
www.falconfoodservice.com Wallace View, Hillfoots Road, Stirling, FK9 5PY info@falconfoodservice.co.uk 01786 455200
www.westoncateringsupplies.com Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U westcatering@hotmail.com 01934 750367
Business and Property Sales Rosens Business Transfer Agency www.rosens.co.uk Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL info@rosens.co.uk 0208 539 6426
Fish Friers- Part of the Altius Group www.fishfriers.co.uk 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF info@fishfriers.co.uk 0844 248 8257
Business Buyers.com - Part of the Altius Group
Regional shops throughout the UK or on-line www.nisbets.com Fourth Way, Avonmouth, Bristol, BS11 8T sales@nisbets.co.uk 0845 140 5555 or 0117 316 5000
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
www.bluesealequipment.co.uk Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575
www.emfgroup.com 3 Cornhill, Ottery St Mary, Devon EX11 1DW info@emfgroup.com 01404 813762
Catering Equipment Suppliers/ Spares Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: sales@shop-equip.com W: www.shop-equip.com
Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: www.totalqsr.co.uk Fast Food Systems Limited
Middleton Food Products Ltd,
Carlton Catering Equipment
Fastfood Professional • April and May 2018
Nisbets Plc
Everett, Masson & Furby
T: 0845 3711 522 E: hello@worldofceres.com W: www.worldofceres.com W: www.thebattercompany.co.uk
56
www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024
MCS Technical Products Ltd
Seriously Good Gluten Free
www.middletonfoods.com 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH sales@middletonfoods.com 01902 608122 or 08453 706 550
Marfast
www.altiusgroup.co.uk Business Buyers.co.uk Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business contact@businessbuyers.co.uk 01772 775776
E: info@totalqsr.co.uk
Ceres | Pure Food Innovation
Falcon Foodservice Equipment
www.fast-food-systems.co.uk Unit 1, Headley Park 9, Headley Road East Woodley, Reading, Berkshire, RG5 4SQ sales@ffsbrands.co.uk 01189 441100 www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP carltoncatering@sky.com 01709 540004
www.mcstechproducts.co.uk Building 2, Westmead Drive, Swindon, SN5 7YT sales@mcstechproduct.co.uk 01793 5383908
Blue Seal
Restaurant Supply Store www.restaurantsupplystore.co.uk Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP sales@restaurantsupplystore.co.uk 01375 651 600
Velox Grills www.veloxgrills.com Manor Farm, Manor Road Wantage, Oxon., OX12 8NE sales@veloxgrills.com 01235 770133
Caterparts Limited www.caterparts.com The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG sales@caterparts.com 0845 130 8060
Vmotouk www.vmoto-uk.com 29 Shand Street London E1 2ES info@vmoto-uk.com 0800 133 7304
King Edward www.kingedward.co.uk Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS oven@kingedward.co.uk
E&R Moffat ww.ermoffat.co.uk Bonnybridge FK4 2BS sales@ermoffat.co.uk 01324 812272 April and May 2018 • Fastfood Professional
56
www.sweetheat.co.uk 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet nheat.co.uk 01924 488619
Mitchell and Cooper Ltd www.bonzer.co.uk 136-140 Framfield Road Uckfield East Sussex, TN22 5AU sales@mitchellcooper.co.uk 0845 0177 488
Synergy Grill www.synergygrill.com Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH Info@synergygrill.com 01480 811000
Comark Instruments www.comarkinstruments.com 52 Hurricane Way,Norwich, Norfolk, NR6 6JB sales@comarkinstruments.com 0207 942 0712
Cook Co Nottingham Ltd www.cookco.ltd.uk 99 Manvers Street, Nottingham, NG2 4NU sale@cookco.ltd.uk 0115 912 1188
No-Fli Limited www.no-fli.com Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF hello@no-fi.com 01423 855600
Electronic Temperature instruments Ltd www.etiltd.com Easting Close, Worthing, West Sussex, BN14 8HQ sales@etiltd.com 01903 202151
Lowe Rental Ltd www.lowerental.co.uk Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ mail@lowerental.com 028 9260 4619
Alliance On-line www.allianceonline.co.uk Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY hello@allianceonline.co.uk 0844 499 4300
Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668
57
Fastfood Professional • April and May 2018
Chicken Frying and Cooking Equipment Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960
Kuroma www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
PD Catering International www.pizzadirect.co.uk MFG Group Nile Street Bolton, Lancs. BL3 6BW info@pizzadirect.co.uk 01284 382800
Pandnet Ltd (Kuroma) www.kuroma.com Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372
Mammoth Cleaning Supplies.co.uk
TRADE DIRECTORY
Sweetheat
Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ sales@mammothcleaningsupplies.co.uk 0800 432 0224
Cold Drinks and Slush Us 4 Slush Limited www.us4slush.com 4 Middle Road. Bailie Gate Industrial Estate, Sturminster Marshall, Dorset. BH21 4DB sales@us4slush.com 01202 666922
Longo & Co www.mrwhippy.biz Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA info@slushmachines.co.uk 01484 606352
SnowShock Ltd Snowshock.com Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX sales@snowshock.com 0330 053 6132
Crisps and Snacks Palmer and Harvey www.palmerharvey.co.uk 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100
Salty Dog
Chippers and Peelers Carlton Catering Equipment www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004
Regrit-it www.regrit-it.com 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside. NE30 4JX sales@regrit-it.com 07740 664410
Williams Catering Products www.williamspotatoes.co.uk Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT info@williamspotatoes.co.uk 01626 890871
Cleaning Materials
www.saltydog-grrr.com Salty Towers PO Box 766 Chesham Bucks., HP5 3YD info@saltydog-grrr.com 01494 774422
Curry and Gravy Mixes Dinaclass Kerry Food Service, Bristol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk
Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 E: info@totalqsr.co.uk
Ecolab UK www.en-uk.ecolab.com Various UK locations custHelpDesk.UK@ecolab.com Central: 0 02920 852000
Pattersons www.pattersons.co.uk Winterstoke Road Bristol, BS3 2NS contact@pattersons.co.uk 0117 934 1270
W: www.totalqsr.co.uk Kerry Foodservice www.kerry-foodservice.co.uk Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY info@kerry-foodservice.co.uk 01784 430777 April and May 2018 • Fastfood Professional
57
TRADE DIRECTORY
Deep Premises Cleaning Bright Hygiene www.brighthygiene.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840
Vapor Clean www.vaporclean.co.uk 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242
Delivery Bikes Justebikes www.justebikes.co.uk 216 Hinckley Road Leicester, LE3 0TH info@justebikes.co.uk 0116 3666 980
Free Go Electric Bikes www.freegoelectricbikes.com 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN enquiries@freegoelectricbikes.com 0800 077 8711
Digital Menu Systems Lashbrookes.com Ltd Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: lashbrookuk@hotmail.co.uk W: www.lashbrooks.com
Harlequin Printing and Packaging Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: info@harlequinprintgroup.co.uk W: www.harlequinprintgroup.co.uk
Digital Media systems www.digitalmediasystems.co.uk Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG hello@digitalmediasystems.co.uk 01484 588895
Duct Cleaning and servicing Specialists Advertise Here! You could be telling readers about your business or service on this page Call Athol now to book a space on
07725 434173 Standard and Premium Box listings available
CKC in association with KLS 8 Austin Fields Kings Lynn PE30 1PH T: 01553 886101 / 07766 747405 W: www.ckconline.biz E: sales@ckconline.biz
De-Duct Cleaning Service Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: info@de-duct.co.uk W: www.de-duct.co.uk
Media Screen Solutions www.mediascreensolutions.com Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB enquiries@mediascreensolutions.com 0800 515690
Signagelive Limited www.signagelive.com Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110
58
Fastfood Professional • April and May 2018
www.itslolly.com Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389
Ethnic foods Shana Foods www.martinsolveig.fr/rubicon/ Unit 5 Second Way, Wembley Middlesex, HA9 0YJ info@shanafoods.com 0208 8782 3200
Wing Yip www.wingyip.com 375 Nechells Park Road Nechells, Birmingham, B7 5NT enquiries@wingyip.com 0121 327 6618
Fats and Oils Vandemoortele/P100 P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.
T: 0208 814 7810 M: 07912 389446 W: www.vandermoortele.com
Olenex Trading (UK) Ltd www.olenex-uk.com ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL
E: ukinfo@adm.com T: 01322 444836
Just Filters www.justfilters.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU info@justfilters.co.uk 01279 420289
Network Hygiene www.networkhygiene.com Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY ian@networkhygiene.com 0333 577 6384
EPOS Systems
BD Signs Nottingham www.bdsignsnottingham.co.uk Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE info@bdsignsnottingham.co.uk 0800 195 3610
It’s Lolly ltd
Integer Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: geoff@integeruk.com Scotland: jim@integeruk.com• W: www.integeruk.com
Kepos Systems Ltd www.kepos.co.uk 10 Gunton Road, London, SW17 9EL sales@kepos.co.uk 07939 927624
Revel Systems London Office www.revelsystems.com Moorgate 1 Fore Street London, EC2Y 5EJ info@revelsystems.com 0203 8081 036
W: www.olinex-uk.com The
Fryers’ Favourite For Over 60 Years.
Nortech Foods Limited
www.nortechfoods.co.uk For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com Ings Road, Doncaster, South Yorkshire, DN5 9TL info@nortechfoods.co.uk 01302 390880
Arrow Oils Limited www.arrowoils.co.uk Glebe Street, Shaw, Oldham Lancashire, OL2 7SF collections@arrowoils.co.uk 01706 880796
Finance, Leasing & Insurance Complete Leasing Solutions Ltd Manor Farm, Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E: info@corporateasset.co.uk
Corporate Asset Solutions Manor Farm,, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467
Johnson Reed Bridge House, Newbridge Lane, Stockport, SK1 2NA T: 0161 429 6949 E: info@johnsonreed.co.uk W: www.johnsonreed.co.uk
April and May 2018 • Fastfood Professional
58
Royal Greenland Ltd
www.gloverhowe.co.uk 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD insurance@gloverhowe.co.uk 0845 602 3866
www.royalgreenland.com Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249
Unique Seafood
Fish Suppliers Collins Seafoods Ltd
www.uniqueseafood.co.uk 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580
Unit 2, Park 2000, Millennium Way, Newton Aycliffe, Co Durham, DL5 6AR
T: 01325 315544 E: sales@collinsseafoods.co.uk W: www.collinsseafoods.co.uk Smales www.smales.co.uk 30 West Dock Street, Hull, HU3 4HL 01482 324997
Fish & Chip Shop Suppliers VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: sales@vahitley.co.uk W: www.vawhitley.co.uk
FAS 2000 Ltd/Fastnet Fish www.fastnetfish.com Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG mike@fastnetfish.com 01472 240777
Wraggs Seafoods Ltd www.wraggsseafoods.co.uk Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR sales@wraggsseafood.co.uk 01132 498832
J Sykes & Sons Ltd www.sykesseafoods.co.uk New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP hello@sykesseafoods.co.uk 0161 223 9311
Amanda Seafoods A/S www.amanda-seaffods.dk/en Constatiavej 29, DK-9900, Frederikshavn info@amanda-seafoods.dk +45 96 22 15 00
Mannin Fish Ltd www.manninfish.co.uk 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444
Xpress Fish www.xpressfish.net 351 South Boulevard, Hessle Road, Hull, HU3 4DY info@xpressfish.net 01482 633550
Whitby Seafoods Ltd www.whitby-seafoods.com Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101
Young’s Foodservice www.youngsfoodservice.co.uk Ross House, Wickham Road, Grimsby, DN31 3SW care@youngsseafood.co.uk 0800 132 096
59
Fastfood Professional • April and May 2018
Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: sales@friarspride.com W: www.friarspride.com
JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General 08433 090991 T: Paul Brailsford – 07880 176015 E: info@jjfoodservice.com E: Paul.brailsford@jjfooodervice.com W: www.jjfooodservice.com
Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES
Food Safety & Hygiene Checkit Limited Broers Building JJ Thomson Avenue Cambridge, CB3 0FA
T: 01223 941450 E: info@checkit.net W: www.checkit.net Chartered Institute of Environmental Health (CIEH) www.cieh.org Chadwick Court, 15 Hatfields, London, SE1 8DJ info@cieh.org 0207 928 6006
Frozen Food Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk
Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: enquiries@centralfoods.co.uk W: www.central foods.co.uk Brands/goldenvalleyfoods.aspx
Frying Ranges KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, sales@kfeltd.co.uk www.kfeltd.co.uk 01778 380 448
T: 01225 791848
Frank Ford
E: info@totalqsr.co.uk
Limerick Road, Dormanstown,
W: www.totalqsr.co.uk
Redcar Cleveland TS10 5JU
Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242
T: 01642 489868 E: amanda.barker@me-ff.com W: www.me-ff.com
Martyn Edwards Ltd Limerick Road, Dormanstown,
T Quality www.tquality.co.uk Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY customercare@tquality.co.uk 01793 648900
Wilsons Seasonings Ltd www.americanchipspice.co.uk Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN ew@americanchipspice.co.uk 01438 871967
Redcar Cleveland TS10 5JU
T: 01642489868 E: amanda.barker@me-ff.com W: www.me-ff.com
Fryline in association with KLS 8 Austin Fields Kings Lynn PE30 1PH
T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk
April and May 2018 • Fastfood Professional
59
TRADE DIRECTORY
Glover & Howe Insurance Services
TRADE DIRECTORY
Florigo www.florigo.co.uk 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR info@florigo.co.uk 01527 592000
Hewigo (UK)Ltd www.hewigo.com Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT sales@hewigo.com 0121 544 9120
Henry Nuttall Ltd www.henrynuttall.co.uk Manor Drive, Dinnington, Sheffield, S25 3QU sales@henrynuttall.co.uk 01909 560808
Preston & Thomas Frying Ranges Ltd www.prestonandthomas.co.uk PO Box 728, Fareham, Hants, PO14 9QU info@prestonandthomas.co.uk 01732 757636
Mallinsons of Oldham Ltd www.mallinsonsofoldham.co.uk Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT mallinsons.sales@btconnect.com 01706 299000
Valentine Equipment Limited www.valentinefryers.com 4 Trafford Road, Reading, Berks., RG1 8JS info@valentinefryers.com 0118 957 1344
Frying Range Engineers KLS Frying Ranges Service 8 Austin Fields
Brakes
Tchibo Coffee International Ltd
www.brake.co.uk UK wide 0345 6069090
www.tchibo-coffee.co.uk Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881
Bidvest Foodservice www.bidvest.co.uk 814 Leigh Road, Slough, SL1 4BD 01494 555900 www.hopwells.com Head Office, Glaisdale Drive, Bilborough, Nottingham, NG8 4LU 0115 929 1101
www.logicvending.co.uk The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG info@logicvending.co.uk 0808 278 3327
Adams Fast Food Supplies
Fracino
Hopwells Ltd
www.adamsfastfoods.com Various UK Depots 01274 492044 Ask for local depot number
Marfast www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024
Grease Traps Oli Environmental Services
Gazebos/Mobile Units Instant Promotion (UK) Ltd www.instantpromotion.co.uk Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU enquiries@instantpromotions.co.uk 0117 963 1668
VTO (Vertical Take Off) Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666
General Catering Supplies Peter’s Food Service Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP T: 029 2085 3200 • F: 029 2085 3323
E: info@petersfood.com
W: www.petersfood.com
60
Fastfood Professional • April and May 2018
Scanomat UK www.scanomat.co.uk sales@scanomat.co.uk 0800 032 7581
Ice Cream Carpigiani UK Ltd www.carpigiani.com Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018
GMG Ltd
Caterlink Limited
www.greasemanagement.co.uk Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030
www.caterlink.co.uk Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ sales@caterlink.co.uk 01208 78844
Hog Roast Machines and Barbecues The Hogg Boss
T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk
www.fracino.com 18-22 Birch Road East, Birmingham, B6 7DB sasles@fracino.com 0121 328 5757
www.olienvironmentalservices.co.uk 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP anthony@olienvironmentalservices.co.uk 01780 720679
Kings Lynn PE30 1P
Logic Vending
www.thehoggboss.com Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD sales@thehpggboss.com 0116 247 8500
Tasty Trotter www.tastytrotter.com Bridge Street, Clay Cross, Derbyshire, S45 9NU info@tastytrotter.com 01246 866800
Cinders Barbecues www.cindersbarbecues.co.uk High Bentham, Lancaster, LA2 7NB Karen@cindersbarbecues.co.uk 01524 262900
Hot Drinks Equipment Franke Coffee Systems UK Ltd www.coffee.franke.com 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ Sales@Frankecoffeesystems.co.uk 01923 635700
Espresso Essential www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980
Beechdean Dairies Limited www.beechdean.co.uk Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL farmhouse@beechdean.co.uk 01494 563980
Taylor UK www.taylor-company.co.uk 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL sales@taylor-company.co.uk 0800 838 896
Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934
Longo & Co www.mrwhippy.biz Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA info@mrwhippy.biz 01484 606351
Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: info@doubleakebab.co.uk W: www.doubleakebab.co.uk
April and May 2018 • Fastfood Professional
60
www.istanbulmeats.com Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG enquiries@istanbulmeats.com 0191 492 3909
Golden Delight Foods Ltd, www.goldendelightfoods.co.uk 26 Clayton Road, Birmingham B8 1JE 0121 327 8800
Pies Pukka Pies Ltd
Paragon Quality Foods Ltd www.paragonqualityfoods.com Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB sales@paragonqualityfoods.com 01302 834141
Oil Management Premier1 Filtration www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189
Packaging
E: trade@pukkapies.co.uk
Fylde Fresh & Fabulous
W: www.pukkapies.co.uk
www.fyldefreshandfabulous.com Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN sales@fyldefreshandfabulous.com 01253 836444
trade@pukkapies.co.uk
Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com
Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591
Pizza & Pasta Express Foodservice www.express-foodservice.co.uk Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex. BN16 3HQ info@expressfoodservice.co.uk 01903 775077
Eurilait
Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: UK@Coveris.com W: www.coveris.com Crafti’s Ltd (For Kids) www.craftis.co.uk 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508
W F Denny www.wfdenny.co.uk Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ info@wfdenny.co.uk 0161 927 4949
It’s a Wrap (JR Press) www.jrpress.co.uk 3 Egerton Close, Daventry Northants, NN11 8PE sales@jrpress.co.uk 01327 301566
PlanglowLtd www.planglow.com The Quorum, Bond Street South, Bristol, BS1 3AE contactus@planglow.com 0117 317 8600
Southern Fried Chicken www.southernfriedchicken.com Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ sales@southerfriedchicken.com 0118 944 1100
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Fastfood Professional • April and May 2018
AHDB
T: 0116 264 4004
Leicester, LE7 1LD
Kismet Kebabs www.kismetkebabs.co.uk Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055
Potatoes www.bestchips.co.uk AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051
The Halcroft, Syston,
www.eurilait.co.uk Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ craigbrayshaw@eurilait.co.uk 01749 838100
999 Pizza Toppings UK www.999pizzatoppings.co.uk Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH info@999pizzatoppings.co.uk 01708 558885
Venice Bakery UK Ltd www.venicebakery.co.uk Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT adam@venicebakery.co.uk 0208 301 2624
TRADE DIRECTORY
Istanbul Meats
Agrico UK Ltd. www agrico.co.uk Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ potatoes@agrico.co.uk 01307 840551
Potato Treating & Equipment Drywite www.drywite.co.uk The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556
Poultry Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk
Riverside Food Services Units 1-4, The Stables, Sutton Farm, West Felton, Oswestry, Shropshire, SY11 4HX
T: 01691 839288 E: mandy@riversidefoods.co.uk W: www.riversidefoods.co.uk
Pan’Artisan Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX enquiries@panartisan.com 01730 811490
Pizza and Baguette www.pizza-baguette.co.uk Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton, Warks., CV11 6RY info@pizza-baguette.co.uk 02476 254941
Kiren Foods www.kirenfoods.co.uk Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH enquiries@kirenfoods.com 01706 526732
Stoupid Pizza UK www.stupid-pizza.co.uk 84 Holmsdale Road, Coventry, CV6 5BJ stoupid.pizza@gmail.com 02476 278102
Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT sales@dibs.uk.com 0208 568 6668
Nila UK Ltd www.nila.co.uk Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB food@nila.co.uk 020 8744 7700
Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL sales@adande.com adanderefrigeration.com 0844 376 0023
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TRADE DIRECTORY
Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ Hoshizaki.co.uk E: Gram - info@gramuk.co.uk W: www.hoshizaki.co.uk W: www.gramuk.co.uk T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900
Elite Shopfitters Leeds Ltd.
McWhinney’s Sausages www.mcwhinneys.com 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ info@mcwhinneys.com 028 9127 1811
Jestic Foodservice Equipment
www.eliteshopfittersleads.co.uk 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX elitshopfittersleeds@iidp.co.uk 0113 258 3324
Jephsons Shopfitters Ltd www.jephsonsshopfitters.co.uk Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX info@jephsonsshopfitters.co.uk 01623 645809
www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960
Pukka Pies Ltd
T: 0116 264 4004
Promart Manufacturing Ltd
Williams Refrigeration
E: trade@pukkapies.co.uk
www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666
Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000
Foster Fridge www.foster-fridge.com 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH info@foster-fridge.com 01582 788486
Polar Refrigeration www.polar-refrigerator.com Unit 8, Access 18, Bristol, BS11 8HT See website for stockists
Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: info@thecrucialsaucecompany.co.uk W: www.thecrucialsaucecompany.co.uk
BI Europe Limited www.bilimited.com Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF info@bilimited.com 01509 631650
Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668
Keejays Limited www.keejays.com Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD enquiries@keejays.com 01473 827304
Sausages, Pies and Burgers James T Blakeman & Co Ltd, www.blakemans.co.uk Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF admin@blakemans.co.uk 01782 569610
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Fastfood Professional • April and May 2018
The Halcroft, Syston, Leicester, LE7 1LD trade@pukkapies.co.uk
W: www.pukkapies.co.uk
Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com
Westaway Sausages Ltd. www.westawaysausages.com 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101
Metrow Foods Limited www.metrow.co.uk Airborne Close, Leigh-on Sea Essex, SS9 4EN helpdesk@metrow.co.uk 01702 527441
Suffolk Meat Traders www.suffolkmeattraders.co.uk Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN sales@suffolkmeattraders.co.uk 01359 242 500
Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591
Rollover Limited www.rollover-uk.com Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN info@rollover-uk.com 01753 575558
The Franconian Sausage Company www.franconian.co.uk Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE info@franconian.co.uk 01892 837816
Shopfitters & Fabricators Barland Shopfitting Specialists www.barlandshopfitters.co.uk Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP info@barlandshopfitters.co.uk 0800 043 5523
Trade Bodies Marine Stewardship Council (MSC) www.msc.org Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900
Seafish www.seafish.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS Seafish@seafish.co.uk 0131 558 3331
Seafood Scotland www.seafoodscotland.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS enquiries@seafoodscotland.org 0131 557 9344
NEODA PO Box 1184, Bromley Kent, BR1 9XW T: 020¬ 8464 3954 E: lynda.simmons@neoda.org.uk W: www.neoda.org.uk
British Frozen Food Federation (BFFF) www.bfff.co.uk Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090
British Kebab Awards www.britishkebabawards.co.uk 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, info@ceftus.org / nominationskebabawards@ gmail.com 020 7183 4272
PAPA The Pizza, Pasta and Italian Food Association www.papa.org.uk Association House 18C Moor Street Chepstow NP16 5DB 01291 636338
Asian Catering Federation www.acfederation.org London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ April and May 2018 • Fastfood Professional
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KFE School of Frying Excellence www.kfeltd.co.uk Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD sales@kfeltd.co.uk 01778 380448
National Federation of Fish Friers www.federationoffishfriers.co.uk 4 Greenwood Mount, Leeds, LS6 4LQ mail@federationoffishfriers.co.uk 0113 230 7044
Crossways Foodservice Consultants 29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA
T: 07725 434173 Crossways E: crosswaysfc@gmail.com W: www.foodserviceconsultants.co.uk Carpigiani Gelato University UK www.gelatouniversity.com/uk Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL janethompson@carpigiani.co.jp 01432 346 018
Uniforms United Workwear www.unitedworkwear.com The United Collection Ltd 80A Ashfield Street London, E1 2BJ info@unitedcollection.co.uk 0207 780 1746
T & T Embroidery Solutions Ltd www.allembroiderysolutions.com 98 Morley Drive, Ely Cambridgeshire tandtembroiderysolutions@gmail.com 07783 628397
Simon Jersey www.simonjersey.com Altham Accrington Lancashire, BB5 5YE sales@simonjersey.com 0370 4609 047
Best Workwear www.bestworkwear.co.uk FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP sales@bestworkwear.co.uk 08454 65 66 65
Web Design
Harry Ramsden’s
www.prowebdesignuk.com 119 Hertford Road, London, EN3 5JF info@prowebdesignuk.com 0203 659 4745
www.harryramsdens.co.uk
Shinebright Creative www.shinebrightcreativecc.co.uk 13 University Road Leicester, LE1 7RA info@shinebrightcc.com 0116 255 3400
Wholesalers and Cash and Carry Maple Court, Ash Lane Collingtree Northampton NN4 0NB
T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk Booker Limited www.booker.co.uk Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000
Costco (Head Office) National locations www.costco.co.uk Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113
Khanjra International Foods Ltd www.khanjra.co.uk Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793
Parfetts (Head Office) www.parfetts.co.uk Didsbury Road, Stockport, SK4 2JP 0161 429 0429
Franchise Opportunities Banger Bros www.bangerbros.co.uk
Chicken Cottage www.chickencottage.com
Chop & Wok www.chopandwok.co.uk
Chopstix support@franchising.com
Doner Kebab
E: brian@utilityhelpline.co.uk W: www.utilityhelpline.co.uk
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Fastfood Professional • April and May 2018
www.londonfish-chips.com
Mexigo www.mexigo.uk
Muffin Break www.muffinbreak.co.uk
Papa John’s Pepe’s Piri Piri www.pepes.co.uk
Central Foods
Utility Helpline
T: 01432 378690
London Fish and Chips
www.papajohns.co.uk
Chozen Noodle
Hereford, HR1 2HE
www.gallonesfranchise.com
Pro Web Design
Utilities 107 Berrows Business Centre, Bath Street,
Gallones Ice Cream Parlours
www.chozen.co.uk
Peri Peri Original www.periperioriginal.co.uk
Pita Pit UK www.pitapituk.com
TRADE DIRECTORY
Training & Consultancy
Pizza Time www.pizzatime.co.uk
Quiznos www.quiznossub.co.uk
Sam’s Chicken www.samschicken.com
Subway www,subway.com
Waffle Delight www.waffledelight.co.uk
You could be telling readers about your business or service on this page Call Athol now to book a space on
07725 434173 Standard and Premium Box listings available
German Doner Kebab www.donerkebab.net
Empire Dogs www.empiredogs.co.uk
Flamin’ Chicken info@theflaminchicken.com
TRADE DIRECTORY April and May 2018 • Fastfood Professional
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Quality Irish Pork Sausages
WHEN IT COMES TO QUALITY PORK SAUSAGES... McWhinney’s fly higher than the rest!
To find out more about McWhinneys Sausages, visit us at www.mcwhinneys.com 64
Fastfood Professional • April and May 2018
April and May 2018 • Fastfood Professional
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