Pack a punch with Carpigiani smallest counter top unit - the 161T GSP

Packing a Punch with Our Smallest Counter Top Unit

Carpigiani Launches the 161T GSP

The innovative 161T GSP is Carpigiani’s smallest counter top soft serve machine. This unit is packed with industry leading features and patented technology, such as Hard-oTronic which consistently measures and adapts the mix consistency to ensure perfectly smooth soft serve, and Carpigiani’s patented Hopper Agitation technology which ensures the mix stays fresh without splitting, plus the Direct Expansion Freezing System, to increase the speed in which the machine freezes down, reducing ice crystalisation and delivering a smoother consistency. All of this in a machine which is only 32cm wide.

Paul Ingram, Managing Director at Carpigiani UK is keen to show operators what this machine can achieve,

“As we are in full soft serve season, the 161T GSP is going to be the perfect addition to so many cafes, bars, coffee shops, restaurants etc. as it is our smallest counter top unit and only needs a space of W32cm x D63.5cm and a plug. It’s perfect for front of house as with its new direct drive it runs quieter than ever before. For any business looking to increase sales and profit, getting a machine like the 161T GSP is ideal. It is also available to order as the self-pasteurisation model, which enables the machine to have an unrivalled 42 day cleaning cycle which saves water, money and time. We currently have stock of this machine and it’s ready to ship from our UK warehouse so an operator can start to realise sales, savings and profits really quickly.”

The 161T GSP is available with a variety of customised nozzles which can easily be attached to create truly spectacular looking soft serve ice cream - perfect for creating premium desserts, or having a soft serve that stands out and gives consumers something special.

The 161T GSP is the perfect menu extension, not only does it produce unmatched quality soft serve, but it can also be utilised as a dessert station producing luxurious sundaes, thick shakes, sorbet, custard and even frozen yoghurt.

For more information on the Carpigiani 161T GSP or for details of the Carpigiani Gelato University training courses, please visit www.carpigiani.co.uk or call 01432 346018