Fast Food Professional - August/September

Page 20

Opening Up? Book a £99 Health Check And Take Advantage of Welbilt’s Industry Leading 95% ‘First Time Fix’ Benchmark

G

UILDFORD, UK – JUNE 2021 – Turning on the lights, ramping up the ovens and opening up a kitchen that might not have been used much over the last 12 months calls for Welbilt’s

new Health Check. Starting from as little as £99, Welbilt’s comprehensive Merrychef equipment health check will help to minimise downtime and ensure equipment is operating at optimal efficiency. Our industry leading service support engineers will complete a full health and operational safety check and issue a certificate of completion along with a full report detailing the condition of the equipment. Allan Scott, Service Contracts Manager – KitchenCare EMEA, Welbilt believes this is a great idea for a business that is just starting to open its kitchen again; “We’re launching the £99 Health Check to ensure that our customers can open up again as safely as possible and that their Merrychef equipment is in excellent condition. Our service support is industry leading and we are incredibly proud of our 95% ‘First Time Fix’ benchmark. Our customers know that their equipment is in great hands when a Welbilt engineer arrives to run through our new Health Check.” Our Silver and Gold Service Contracts are still available and give access to our national network of specialist Welbilt engineers as well as dedicated phone lines, targeted response times and callout, labour and parts coverage. The perfect back up plan for operators to ensure their equipment is fully optimised for use. As part of a Subway franchisee, Stephen Weeks, Maintenance Co-Ordinator explains why Welbilt’s Service Contracts are priceless, “We use Merrychef equipment and always run the Welbilt Service Contract. It’s invaluable to us. This equipment is used constantly, it’s the backbone of our business and we can’t afford for anything to slow down our operation. The peace of mind that comes from knowing we have a dedicated phone line and can get a trained specialist out to us if we need to, is so very important. I would always recommend a Welbilt Service Contract.”

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Fastfood Professional • August and September 2021

August and September 2021 • Fastfood Professional

20


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Articles inside

Wrapmaster® Launches Game Changing New Recycled Aluminium Foil

3min
page 49

Lamb Weston’s win the 2021 B2B Integrated Campaign at the Drum Awards for Marketing

3min
page 45

Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs

2min
page 44

JJ Foodservice’s Terry Larkin Moves on After 26 Years

1min
page 47

London debut attracts big brands to Commercial Kitchen comeback show

3min
page 46

Consumers are looking for options - some like it hot, some like it cold

2min
page 40

Yolé Ice Cream and Frozen Yogurt franchises arrive in theUK

1min
page 41

Scots Company Scoops Best Ice Cream in UK Award

2min
pages 32-33

JJ Offers Caterers up to 30% Discount with ‘Collect & Save’

1min
page 39

New Aviko Crazy Chip Combos to get your sides noticed

3min
pages 30-31

Zoo Improves Menu Prices and Eco-Credentials After Switching to JJ Foodservice

1min
page 38

Silky Smooth Vegan Mayo from Country Range Launches for Summer

2min
pages 36-37

SmartLever™ proves a smart choice for Creams’ first dark kitchen

3min
pages 28-29

Vegan food - Are you ready for the lifestyle revolution?

4min
pages 34-35

The Bay joins seafood charity in highlighting local sustainable seafood

4min
pages 26-27

Delivering the perfect pizza experience

3min
pages 24-25

Wrapping Up The Changes

4min
pages 14-15

Central Foods shares insights into impact of pandemic and Brexit

3min
pages 12-13

Opening Up? Book a £99 Health Check

2min
pages 20-21

Christmas all Wrapped up!?

3min
pages 18-19

It’s Showtime! THE ultimate event to help you boost your profits

2min
pages 6-7

Review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly

5min
pages 8-11

Covid accelerates interest in plant-based foods

4min
pages 16-17
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