New Aviko Crazy Chip Combos Chip specialist Aviko has given the nation’s favourite side a mega makeover with a new recipe collection that’s set to cause a stir
well as share their eating out experiences online. This can prove a real business booster for operators who want to grow their customer base, and we hope they inspire chefs to do more with their chips and make a stir!” The eight recipes have all been made using Aviko’s
hips are the ultimate side dish and Aviko’s
SuperCrunch Chips, the premium crunchy chip developed
new crazy chip combos will make them the
to retain its quality and crunch for longer and the ideal
main event, with a selection of sweet, savoury
partner for loaded chip combos.
and wonderfully weird flavour pairings that
Bonkers Banoffee Biscoff Bake - Chips baked in brown
will create a unique eating experience that’s
sugar until golden and topped with Biscoff spread,
Instagram worthy. The eight tasty chip combos are available now at https://
banana, whipped cream, crushed biscuits, chocolate shavings and cocoa powder.
www.aviko.co.uk/recipes and reflect some of the hottest
Chilli Chip Roulette - Six mini, loaded chip pots ranging
foods, brands and flavour trends that consumers love –
from sweet to scorching! Each pot is topped with Mexican
and won’t be able to resist. The loaded chips collection
cheese and varying degrees of chilli, ranging from
includes Bonkers Banoffee Biscoff Bake, Chilli Chip
jalapeno to Carolina Reaper! Diners can work their way
Roulette, Chipperbocker Glory, Chipsits!, Condimental,
through the chip Scoville scale to test their heat stamina!
Royal Chips, No Haters Taters, and Bake ‘N Shake. Speaking about the new recipes, Aviko’s Senior Food Consultant, Paul Halliwell said: “Chips are a massively profitable side for chefs and
Chipperbocker Glory - This ultimate Chipperbocker Glory has layers of Thick Cut Chips topped with ice cream, brownie chunks, fresh fruit, strawberry sauce and whipped cream.
operators, and we want to show you just how innovative
Chipsits! A nod to cheesy chips, but not in the traditional
they can be. Move over chilli fries, all these recipes are
sense! The thick cut chips are part baked and then rolled
designed to make your menu stand out, add value and be
in crushed Wotsits before finishing in the oven. The
a real talking point with diners, but most importantly they
Wotsits provide a cheesy flavour and satisfying extra
taste as good as they look too!
crunch consumers will love.
“The influence of Instagram and food bloggers means
Condimental – Chips were made for dipping! Fries
consumers are hungry to try new and exciting dishes, as
teamed with Sweet Strawberry Jam Ketchup, Spicy
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Fastfood Professional • August and September 2021
August and September 2021 • Fastfood Professional
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