Vegan food.
Are you ready for the lifestyle revolution?
L
ike a lot of things in life, our eating
preferences
can
be
‘faddy’. But even when our choices change, it’s usually slowly or in baby steps. Or that’s
how it used to be before a revolution in vegan food brought about its meteoric rise in popularity. Where once veganism was looked on, at best, as a small, minority interest, the way we view what we eat has turned this market sector into a growth phenomenon. Today, the ‘minnow’ that drifted along almost unnoticed, is now firmly rushing into the mainstream of our daily eating habits, led in no small part by the staggering number of delicious ingredients
and
dishes
available
everywhere...from the food-service 34
Fastfood Professional • August and September 2021
August and September 2021 • Fastfood Professional
34
