Fast Food Professional - August/September

Page 41

Yolé Ice Cream and Frozen Yogurt franchises arrive in the UK with the opening of four stores in the London area Yolé, the first brand in the world to offer the entire range of ice cream and frozen yogurt without adding a gram of sugar, has landed in the UK.

T

he revolutionary food-tech franchise will hit

Without losing taste or texture, ice cream lovers can

the ground running with the launch of its

enjoy a great variety of flavors and a multitude of toppings.

first store in the Lakeside Mall in July. This will be followed in rapid succession by

openings in Canary Wharf, Covent Garden,

In addition, it has different sales formats, adapting its products for delivery and take-away sales. Marta

Díaz,

responsible

for

Yolé’s

international

the flagship store in Shaftesbury Avenue and White City,

expansion, said: “Our flavor, in its different formats, is

all within a few short weeks.

what makes us so special.”

The international chain, has its global HQ in Singapore and its European head office in Spain. In addition to Ibiza, it has recently arrived in Portugal. The UK is the latest addition to Yolé’s ambitious global

“As soon as our potential stakeholders try it, they are convinced the brand will succeed in their respective territories.” “We are very excited about the amazing popularity Yolé is experiencing as it expands across the world.”

expansion plans. The brand aims to target the rest of the

For more information or to sample Yolé’s incredible

UK and continental Europe plus the USA, all within the

range, please contact Colin Grant on 07411 697666 or

next two years.

colin@oceanic-media.com

It already has a strong presence in countries such as Singapore, Cambodia, Taiwan, and Indonesia, where it is among the leaders in the supermarket ice cream sector. Yolé’s ice creams have up to 60% fewer calories, fat and sugar than the most recognized brands of ice cream and frozen yogurt. 41

Fastfood Professional • August and September 2021

August and September 2021 • Fastfood Professional

41


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Articles inside

Wrapmaster® Launches Game Changing New Recycled Aluminium Foil

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page 49

Lamb Weston’s win the 2021 B2B Integrated Campaign at the Drum Awards for Marketing

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page 45

Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs

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page 44

JJ Foodservice’s Terry Larkin Moves on After 26 Years

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London debut attracts big brands to Commercial Kitchen comeback show

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page 46

Consumers are looking for options - some like it hot, some like it cold

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page 40

Yolé Ice Cream and Frozen Yogurt franchises arrive in theUK

1min
page 41

Scots Company Scoops Best Ice Cream in UK Award

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pages 32-33

JJ Offers Caterers up to 30% Discount with ‘Collect & Save’

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New Aviko Crazy Chip Combos to get your sides noticed

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pages 30-31

Zoo Improves Menu Prices and Eco-Credentials After Switching to JJ Foodservice

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page 38

Silky Smooth Vegan Mayo from Country Range Launches for Summer

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SmartLever™ proves a smart choice for Creams’ first dark kitchen

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Vegan food - Are you ready for the lifestyle revolution?

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The Bay joins seafood charity in highlighting local sustainable seafood

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Delivering the perfect pizza experience

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Wrapping Up The Changes

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Central Foods shares insights into impact of pandemic and Brexit

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Christmas all Wrapped up!?

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It’s Showtime! THE ultimate event to help you boost your profits

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Review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly

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Covid accelerates interest in plant-based foods

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