Liven-up menus with a Major taste of North Africa

Caterers can now easily offer a delicious, true taste of North Africa across menus using the Moroccan Mari Base from Major – a real one pot wonder, with hundreds of uses! With its warm, aromatic flavour profile rich in a fusion of spices, customers will be quickly transported to the souks of Agadir. A welcome chance for daydreaming of far-flung shores, as the UK cost of living crisis makes foreign holiday travel a struggle for so many.

Suitable for use at any stage of the cooking process, in both hot and cold dishes, caterers will benefit from the great flexibility of the easy-to-use Moroccan Mari Base; and create a wide range of food choices. Use as a marinate for protein – it tenderises meat perfectly and can be brushed on or mixed in to deliver its true flavour – as an ingredient in sauces and dips; it’s water-based, so especially great for this – and sandwich fillings too! Or use as a base for pizzas, pastas and stir fries; even in salads and soups. A truly multiuse product, which helps caterers maximise the fun and escapism of food – a trend which is proving as important as ever, as consumers enjoy being able to eat out once more now that Covid restrictions have eased.

Speaking about the Moroccan Mari Base product, Paul Saunders, Marketing Manager at Major says:

“At Major, we’re passionate about flavour; and we’re invested in helping operators deliver a stand-out menu which encapsulates authentic tastes from around the world. Morocco and North Africa are known for their rich flavours and aromas, making their cuisine a popular choice for more and more consumers. From tagines to tangy tabbouleh, caterers can use our Moroccan Mari Base to create a plethora of food choices – from mains, to grab and go lunch boxes; starters and snacks. The flavour profile features the distinct, exotic flavours of the diverse region; combining the heat of North Africa with desert fruits, to deliver an authentic taste. It’s a great base from w\\\\\

hich to create a varied, inspiring menu – something which will really help operators set themselves apart from their competition.”

Available in 1.25 litre pots, the Moroccan Mari Base is gluten and nut free, free of artificial additives, colours and preservatives; and suitable for vegetarians.

The Major Mari Base range offers a fusion of flavours, created to inspire the popularity of global cuisines in our everyday menus. They offer tremendous versatility – operators will love their multi-use application. What’s more, for peace of mind, Major products are clearly labelled to show caterers they’re free from allergens, at a glance.

For further information about the Major Mari Base range or to learn more about the other products in the Major stocks, sauces and gravies portfolio, please visit www. majorint.com or call +44 (0)1908 242424.