FastFood Professional

Page 10

A Safer Sprinkle – Sarson’s Reintroduces Sachets Following ‘Unprecedented Operator Demand’ Following guidelines restricting the use of ‘serve-yourself’ condiment bottles in the wake of Covid-19, Sarson’s has reintroduced convenient and hygienic 7g sachets for operators to use for table service, delivery and take-away.

T

he company says it has been inundated with calls from operators to provide them with the new hygienic format, bowing to pressure with a short

run of sachets, especially designed to offer customers the great taste of the UK’s number one malt vinegar* and ultimate peace of mind. Minimising contact and containing a perfectly portioned sprinkle, the sachets are, says Bryan Carroll, Sarson’s Sales & Marketing Director, a safe and practical option for front-of-house use. “Now more than ever, customers need reassurance and familiarity when it comes to eating out and it’s the little changes that can make a big difference to consumer confidence. “UK Hospitality’s guidelines on restricting the use of ‘serve yourself’ condiments when eating out, while completely understandable and sensible, posed challenges for many operators. We’re proud to have answered the calls for this new format, so we can continue to support operators as they get back to business.” Sarson’s sachets are available now in 200x7g catering packs. *Brand Health Tracking Study, System 1, Feb 2019; Nielsen, 30.3.19 data. With over 15 million bottles sold each year, Sarson’s Malt Vinegar is the UK’s number one malt vinegar brand. Sarson’s is owned by Mizkan Euro Ltd., the European subsidiary of Mizkan Group, a familyowned, Japanese business started in 1804. To find out more call: 0203 675 2220 or visit: www. mizkanfoodservice.co.uk

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Fastfood Professional • December and January 2020-21

December and January 2020-21 • Fastfood Professional

10


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Casual Dining Postponed Until September 2021

4min
page 53

Call to check for cockroaches as heating goes on - BCPA

2min
page 52

Young people are the hardest hit by unemployment

3min
page 51

Te intelligent smoker: Rational launches iCombi Pro VarioSmoker

2min
page 48

Dough from special pizza profts being thrown at Hip Hop charity to help the vulnerable

4min
page 50

Jestic adds multi-temperature holding drawers to Moduline range

2min
page 47

Mechline helps operators build customer confdence during the pandemic

3min
page 49

Hoshizaki go live with Gram Confgurator tool

1min
page 45

Synergy Grill Technology reveal the name of their latest innovation: the CharGo

1min
page 46

Lincat inspires confdence with new addition to IMClean range

2min
page 44

New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU

7min
pages 40-43

Blakemans’ New Environmental Initiative

2min
page 39

Pan’Artisan launches Mini Dough Bites – the small treat that’s big on favour

4min
pages 35-37

Choppaluna ofcially open the doors of its frst fagship UK restaurant in Bloomsbury

1min
page 34

Authentic by taste and texture - a stress-free sauce solution

2min
page 38

Delicious Chicken from World Class Equipment

5min
pages 28-29

Convotherm launches a new family of combi ovens: Just right – the Convotherm maxx

4min
pages 30-31

Producing a Standout Pizza with Jestic

3min
pages 26-27

German Doner Kebab Set to Open 12 New Restaurants In Te UK by the End Of 2020

4min
pages 32-33

Choose sustainable seafood from Norway and be proud to return to the Ice Age

2min
pages 16-17

King Frost delivers tradition and innovation for Great British Fish & Chips

3min
pages 8-9

Blakeman’s Meatballs - Superfast, Versatile and Very Tasty

2min
pages 22-23

Central Foods expands its KaterVeg! vegan range for fast food operators

5min
pages 18-19

Sarson’s Reintroduces Sachets Following ‘Unprecedented Operator Demand

1min
pages 10-11

McWhinney’s Gluten Free Sausages - the original sausage, with one important diference

2min
pages 12-13

Brilliant! Brilliant! Brilliant! A Gluten Free sausage that tastes like a sausage should

2min
pages 14-15

Comfort to go in a crisis with Hot2HomeTM

4min
pages 20-21
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