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New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU
New: Greasemaster Cyclone From Filta Group, The Next Generation Of GRU Industry-leading grease removal, lower running costs, no bad odours and better hygiene
Oil-filtration and separation experts Filta Group is raising the bar in the field of Grease Recovery Units (GRUs) with the launch of a ground-breaking new solution.
The GreaseMaster Cyclone delivers industry-leading levels of Fat, Oil and Grease (FOG) separation whilst using less energy than traditional GRUs and thanks to its unique design is near odour-free.
Billed as the next generation of GRUs for large catering outlets, it addresses all the concerns of existing technologies after 15 years in development, designed by engineers working directly in the field. The GreaseMaster Cyclone allows operators to meet their obligations with a host of added benefits.
encompassing solution - all with the backing of a company High performance grease removal and recovery with
which has been at the forefront of innovation in grease ultra-low running costs and no odours
management for nearly 20 years.”
As the World’s first Hydro Cyclonic enhanced GRU with Biofuel as the moisture content is less than 1%
eight independent Hydro Cyclones, the GreaseMaster Cyclone offers unique two-stage FOG separation and recovery to deliver industry-leading grease removal levels. (The system is estimated to remove in the region of 2,000 litres of oil from sink waste every year), the recovered oil can then be re-purposed for biofuel. In addition, the ultra-high performance system removes over 99.9% of oil carried in the waste effluent and protects against drain blockages or water company compliance.
Keeping you Compliant Under the Water Industry Act (1999), sites are required to install grease separation or removal equipment to prevent it from entering drains or sewers. With poor understanding of the issue and concerns over how to correctly specify solutions, an increasing number of operators are facing prosecutions and steep fines for complacency, from health
Research shows more than 70 percent of drain blockages and backups within a commercial kitchen are caused by the build-up of FOG generated from washing pots, pans and plates. The potential costs go beyond compliance, because drain blockages often need emergency call-outs with bills, not to mention the risk of further complications elsewhere in the water system. Raising the standard Edward Palin, commercial director for Filta Group, said: “This is a truly revolutionary product which sets a new standard for grease recovery units. The Cyclone unit is the result of input from engineers across the Filta business. It has been 15 years in the making to create a unit that takes the best technology and design principles and addresses the short-falls of other units on the market.”
“Suitable for drainage systems, dishwashers/pot wash areas, rotisserie ovens and combi ovens, the GreaseMaster Cyclone de-waters and filters out food waste to reduce drain blockages and can save on power costs when compared with other units. At a time when regulations are becoming increasingly stringent, it provides a trusted, all-
Features and benefits: • Industry leading grease removal removing over 99.9% in tests
Guaranteed compliance with your Water Company
Ultra low energy consumption
Sealed and odour free
Easy staff daily maintenance - save time De-waters and filters out food waste - no sludge, reducing drain blockages Unique two stage FOG separation and recovery Self-closing inlet to protect the unit from food waste, ensuring the unit maintains peak performance between service intervals
No requirement for staff to remove covers - reduced cleaning time, better hygiene and no odours Heavy-duty 2.5mm, 304 stainless steel construction with a ten-year warranty High quality recovered oil can be added to UCO for use as and safety inspectors and from water companies.
Filta Group combines product excellence with specialist expertise to offer a wide range of hygiene, environmental and grease management services spanning front-ofhouse and back-of house. Services include a three-step sanitisation service, grease management, refrigeration seal replacement, fryer management and wastewater treatment and pumping.
GreaseMasterCyclone
GreaseRecoveryUnit(GRU)
The Next Generationof GRU
TheGreaseMasterCyclone hasbeen15yearsin themaking.DesignedbyEngineersworkingdirectly inthefeldandisananswertoallthecriticisms historically levelled at GRU’s. Built without compromise, the GreaseMaster Cyclone delivers previously unimagined levels of FOG retention whilstusinglessenergythantraditionalGRUs.
Benefts
• Industryleadinggreaseremoval -approximately 2,000litresofqualityoilrecoveredeveryyearwitha valueof£400 • Noodours -betterworkingenvironment • Easystaffdailymaintenance -savetime • De-watersandfltersoutfoodwaste -nosludge, reducingdrainblockages • Lowpowercosts -saveover£1,500onotherunits
Features&Benefts
• TheWorld'sfrstHydroCyclonicenhanced
GreaseRecoveryUnitwith8independent
HydroCyclones • UniquetwostageFOGseparationand recovery • Lessthan25partspermillionFOGatoutlet • Sealedoutletsonosewergassmells • Self-ClosingInlettoprotecttheunitfrom foodwaste,ensuringtheunitmaintainpeak performancebetweenserviceintervals • Norequirementforstafftoremovecoversso reducedcleaningtime,betterhygieneand nosmell • ThelowestenergyconsumptionofanyGRU costingaslittleas3penceadaytorunsavingatypicalkitchenthousandsofpounds aoverthelifetimeoftheunit • HeavyDuty2.5mm,304StainlessSteel constructionwithaten-yearwarranty • All-in-oneOilChuteandFOGCassette reducingdailymaintenanceoperations • HeavydutyStainless-steelFOGCassetteand
JJ Foodservice has reported an increase in healthier takeaway options for its restaurant website business FOODit. “T akeaways are no longer an occasional treat. They are part of the ‘new normal’ and people are making healthier choices”, said JJ’s Chief Technology Officer, Michael Dudley.
Food deliveries and takeaways have been soaring since the first lockdown, according to Dudley. “We’ve seen an overall increase in takeaway orders of 51%.”
Healthier options – including
grilled chicken, sushi, wraps and salads – are up 130% followed by American cuisine, up 40%; fish and chips up 100%; and Turkish up 37%.
“It will become imperative for takeaways to have healthier options as the Government moves towards banning ‘junk food’ advertising in the coming months,” said Dudley.
“Our in-house nutritionist is available to support any takeaways that need advice,” he added.
FOODit recently launched printable QR codes for takeaways.
The codes can be printed to use on shop posters and on flyers to encourage people to pre-order, helping to reduce queues and maintain social distancing. Takeaways that need support to develop healthier options can contact https://www.foodit.com/contact
Holland’s Launches Collaborative Deep Fill Mature Cheddar Cheese & Onion pie to Chippies
The North West’s favourite chippy pie brand, Holland’s Pies, has announced the launch of its Deep Fill Mature Cheddar Cheese and Onion pie to their chippy range.
Vegetarian Society approved, the Deep Fill Mature Cheddar Cheese & Onion pie is made with a new, crumblier shortcrust pastry and award-winning Somerset sourced Wyke Farms creamy mature cheddar and Red Leicester cheeses, blended with onions.
Holland’s Pies wealth of knowledge and years of tradition have been used throughout the cooking process, and combined with Wyke Farms legendary expertise in cheesemaking and Grandmother Ivy’s secret recipe ensures the final taste is a real feast.
Like Holland’s Pies, Wyke Farms has been perfecting its product for over a century, and the collaboration brings extensive flavour, expertise, and a wealth of heritage to this pie.
Leanne Holcroft, Brand Manager for Holland’s Pies said:
“We’re excited to be joining forces with Wyke Farms to offer chippies the ultimate cheese and onion pie. Our combined years of expertise ensure it provides the iconic flavour of Wyke Farms cheese alongside Holland’s Pies’ baking expertise – a match made in heaven.
“Our new deep fill Mature Cheddar Cheese & Onion pie will be a great addition to chippy menus, offering consumers the option to trade up and experience the ultimate deep fill pie. We are confident the chippy trade and their loyal customers are going to love it.”
Richard Clothier, Managing Director at Wyke Farms, said: “We’ve been in the cheese making business for over 159 years and we are delighted to be working with Holland’s Pies to see the Deep Fill Mature Cheddar Cheese & Onion Pie launch into chippies!”
Holland’s Pies’ recipes contain no preservatives, MSG, artificial colours, artificial flavours, or hydrogenated fats. Approved by the Vegetarian Society, the new Deep Fill Mature Cheddar Cheese and Onion pie is also suitable for vegetarians.
Chippies can contact telesales on 01706 212122 or speak to their Holland’s Area Manager to place an order, get more information and to request point of sale materials.
For further information about Holland’s Pies, please contact Will, Tom, Eleanor or Emma at Lucre on 0113 243 1117 or email HollandsPies@Lucre.co.uk
About Holland’s Pies Holland’s started life as a baker’s shop in Lancashire in 1851. For over 169 years, its proper tasty range has been baked to a secret traditional recipe, passed down from generation to generation using only the finest of ingredients ever since.
Today the company prepares and bakes 1 million pies every week and Holland’s Pies’ loyal fan base continues to grow with the company receiving recognition in a variety of colourful ways!
Alongside its industry accolades, it has received song dedications, poetry and art installations. It has even been called upon to create unique Holland’s Pies wedding cakes too!
The iconic baker Holland’s employs over 250 people at its Lancashire base and is part of 2 Sisters Food Group. Holland’s Pies is the No.1 best-selling frozen pie brand* and the company enjoys over 80 per cent share of the pie market in the North West, an area where over 92 per cent of people have heard of Holland’s Pies.
Holland’s Pies are available to purchase through various retail outlets including fish & chip shops, all leading supermarkets; offering frozen, chilled and hot food-to-go. www.hollandspies.co.uk
