FastFood Professional

Page 20

Comfort to go in a crisis with Hot2Home TM

Hungry Brits have turned to food for comfort during the pandemic with traditional fish and chips proving by far the most popular

S

ales figures from online takeaway delivery platform Foodhub have revealed demand for the nation’s favourite has more than doubled since lockdown kicked in, with a 208% increase in

orders. [Foodhub May 2020]. This is followed by Quarter Pounder Burgers (158%) and Doner Kebabs (156%) as homebound Brits look for ways to satisfy their taste for fast food. Other foods on the up include Sausage and chips (up 152%), Chicken Burgers (147%) and Chicken Nuggets (146%). And you can bet your bottom dollar that fries will have been added to many of those fast food orders! Even in ‘normal’ times, chips, wedges and fries make up 60% of potato servings out of home, accounting for the lion’s share of both value and volume, most being sold through fast food outlets and pub restaurants. [ADHB UK FoodServiceReview nov 2019] But takeaway and home delivery operators still have to solve a soggy problem to keep everyone satisfied. Because fries don’t travel well. However crisp, golden and delicious they might be at the restaurant, they reach their destination cold and soggy. That’s why Lamb Weston developed the exciting, unique concept that is Hot2Home™ Fries – currently shaking up the fries’ home delivery and takeaway market. Andrea

Deutschmanek,

Lamb

Weston’s

Country

Marketing Manager UK & ROI gives some expert insight… “August and September were brilliant for foodservice in general, not just because of ‘Eat Out to Help Out’, although it was a massive factor. People were sitting outside due to great weather and foodservice was picking up nicely. We will, however, be keeping our eyes on the ever-changing situation. We’ve also seen an increase in the demand for frozen food – the advantages being that the produce is frozen at the peak of its quality, hygiene factors come into play and also longer Best Before Dates, just in case of further lockdown restrictions. “Our exciting, award winning Hot2Home fries have revolutionised the delivery market, solving the soggy fries problem by staying hot and crispy for an amazing 20 minutes! 20

Fastfood Professional • December and January 2020-21

And our newest launch, The Dukes of

December and January 2020-21 • Fastfood Professional

20


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Casual Dining Postponed Until September 2021

4min
page 53

Call to check for cockroaches as heating goes on - BCPA

2min
page 52

Young people are the hardest hit by unemployment

3min
page 51

Te intelligent smoker: Rational launches iCombi Pro VarioSmoker

2min
page 48

Dough from special pizza profts being thrown at Hip Hop charity to help the vulnerable

4min
page 50

Jestic adds multi-temperature holding drawers to Moduline range

2min
page 47

Mechline helps operators build customer confdence during the pandemic

3min
page 49

Hoshizaki go live with Gram Confgurator tool

1min
page 45

Synergy Grill Technology reveal the name of their latest innovation: the CharGo

1min
page 46

Lincat inspires confdence with new addition to IMClean range

2min
page 44

New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU

7min
pages 40-43

Blakemans’ New Environmental Initiative

2min
page 39

Pan’Artisan launches Mini Dough Bites – the small treat that’s big on favour

4min
pages 35-37

Choppaluna ofcially open the doors of its frst fagship UK restaurant in Bloomsbury

1min
page 34

Authentic by taste and texture - a stress-free sauce solution

2min
page 38

Delicious Chicken from World Class Equipment

5min
pages 28-29

Convotherm launches a new family of combi ovens: Just right – the Convotherm maxx

4min
pages 30-31

Producing a Standout Pizza with Jestic

3min
pages 26-27

German Doner Kebab Set to Open 12 New Restaurants In Te UK by the End Of 2020

4min
pages 32-33

Choose sustainable seafood from Norway and be proud to return to the Ice Age

2min
pages 16-17

King Frost delivers tradition and innovation for Great British Fish & Chips

3min
pages 8-9

Blakeman’s Meatballs - Superfast, Versatile and Very Tasty

2min
pages 22-23

Central Foods expands its KaterVeg! vegan range for fast food operators

5min
pages 18-19

Sarson’s Reintroduces Sachets Following ‘Unprecedented Operator Demand

1min
pages 10-11

McWhinney’s Gluten Free Sausages - the original sausage, with one important diference

2min
pages 12-13

Brilliant! Brilliant! Brilliant! A Gluten Free sausage that tastes like a sausage should

2min
pages 14-15

Comfort to go in a crisis with Hot2HomeTM

4min
pages 20-21
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