FastFood Professional

Page 26

By Steve Morris, Sales Director at Jestic Foodservice Solutions

Producing a

“A recent PAPA report estimated the value of the pizza

designs, capacities and powers. Wood Stone ovens not only

market in the UK to be over £5 billion with the out of home

produce wonderful pizzas, with an authentic stone fired

and home delivery market representing over £4bn of this

taste, but also look great and bring the chef’s own flair to

total. As such, this style of cuisine is one of the most widely

the customer.

consumed in the industry with premium pricing points and

For those looking for undisputed consistency and flavour

low production costs, pizza and pasta can often command

combined with capacity and design, the deck oven range

enhanced margins for QSR and Fast Food operators.

from Sveba Dahlen, provides the solution. Multiple decks

When it comes to producing a standout pizza offering,

allow the operator to cook various dishes simultaneously,

we believe there are two key components to making it

while the innovative design and construction ensures an even

successful, the right ingredients, and the right equipment.

temperature throughout the chamber, virtually eliminating

Using the finest, seasonal, locally sourced ingredients is key

the need to rotate pizzas during the cooking process. An

to giving customers the best tasting pizza offering, while

exciting innovation from Sveba Dahlen is the new P601 High

the correct equipment, and in particular the right oven can

Temp pizza oven which incorporates a genuine Neapolitan

deliver the consistency and speed needed by the site. At

pizza stone and can achieve temperatures of up to 500˚C,

Jestic, we are proud to supply a full range of ovens, each

meaning it can bake pizzas in 60 to 120 seconds.

designed to meet the bespoke demands of QSR and fast food businesses.

For the ultimate in speed and capacity fast food restaurants and pizzerias should consider using the impressive, and

As the exclusive distributor for Wood Stone, the leader in

robust technology found in modern conveyor ovens. Take

commercial grade stone hearth, wood and gas fired pizza

Edge ovens from Jestic, a manufacturer of top of the

ovens for over 25 years, we are delighted to be able to offer

range conveyor ovens from the USA, which combine speed,

operators a wide range of appliances in different sizes,

consistency and durability. All the Edge series of conveyor

26

Fastfood Professional • December and January 2020-21

December and January 2020-21 • Fastfood Professional

26


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Casual Dining Postponed Until September 2021

4min
page 53

Call to check for cockroaches as heating goes on - BCPA

2min
page 52

Young people are the hardest hit by unemployment

3min
page 51

Te intelligent smoker: Rational launches iCombi Pro VarioSmoker

2min
page 48

Dough from special pizza profts being thrown at Hip Hop charity to help the vulnerable

4min
page 50

Jestic adds multi-temperature holding drawers to Moduline range

2min
page 47

Mechline helps operators build customer confdence during the pandemic

3min
page 49

Hoshizaki go live with Gram Confgurator tool

1min
page 45

Synergy Grill Technology reveal the name of their latest innovation: the CharGo

1min
page 46

Lincat inspires confdence with new addition to IMClean range

2min
page 44

New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU

7min
pages 40-43

Blakemans’ New Environmental Initiative

2min
page 39

Pan’Artisan launches Mini Dough Bites – the small treat that’s big on favour

4min
pages 35-37

Choppaluna ofcially open the doors of its frst fagship UK restaurant in Bloomsbury

1min
page 34

Authentic by taste and texture - a stress-free sauce solution

2min
page 38

Delicious Chicken from World Class Equipment

5min
pages 28-29

Convotherm launches a new family of combi ovens: Just right – the Convotherm maxx

4min
pages 30-31

Producing a Standout Pizza with Jestic

3min
pages 26-27

German Doner Kebab Set to Open 12 New Restaurants In Te UK by the End Of 2020

4min
pages 32-33

Choose sustainable seafood from Norway and be proud to return to the Ice Age

2min
pages 16-17

King Frost delivers tradition and innovation for Great British Fish & Chips

3min
pages 8-9

Blakeman’s Meatballs - Superfast, Versatile and Very Tasty

2min
pages 22-23

Central Foods expands its KaterVeg! vegan range for fast food operators

5min
pages 18-19

Sarson’s Reintroduces Sachets Following ‘Unprecedented Operator Demand

1min
pages 10-11

McWhinney’s Gluten Free Sausages - the original sausage, with one important diference

2min
pages 12-13

Brilliant! Brilliant! Brilliant! A Gluten Free sausage that tastes like a sausage should

2min
pages 14-15

Comfort to go in a crisis with Hot2HomeTM

4min
pages 20-21
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.