temperature control which allow chefs to maintain their desired cooking temperature within a few degrees. These multitude of exciting new features work perfectly alongside Synergy’s revolutionary atomising technology as invented by Justin Cadbury, Chairman of Synergy Grill Technology: “By
incorporating
our
patented,
fat-atomising
technology into Synergy’s CharGo, operators will not only be able to expand their menus, reduce their energy consumption and speed up cooking times, but they will also be able to improve food quality like no other. This is because Synergy’s fat atomising technology ensures that any moisture that is initially lost from the food, is gently penetrated back into the food for a perfect texture and taste. This atomisation process also completely eradicates the need for a fat tray, and therefore, removes the historically strenuous task of cleaning, along with the environmentally damaging disposal of waste fat. This is a serious uplift to restaurant cooking technology that represents the future of commercial kitchens.” As part of Synergy’s thorough R&D programme, several leading foodservice operators have now trialled the Synergy CharGo. By doing this, Synergy are able to ensure that the many stated efficiencies of the Synergy CharGo actually live up to operator expectations – expectations which were not only met, but exceeded as proven by subsequent talks of replacing their current chargrill with a complete chain-wide roll out of Synergy CharGo. For further information on the Synergy, visit www. synergygrill.com call 01480 811000 or email info@ synergygrill.com Connect with Synergy Grill Technology on social media @synergygrill #LikeNoOther
Jestic adds multi-temperature holding drawers to Moduline range Jestic Foodservice Solutions has extended its range of Moduline hot holding appliances with the addition of the advanced HSW212E and HSW313E Holding Drawers, which offer independent digital temperature control of each drawer. As Steve Morris, Sales Director at Jestic explains: “The Moduline hot holding range has proved very popular with a wide variety of operators from QSRs to fine dining restaurants, as the advanced technology ensures even and stable temperatures, from +30°C to +120°C, accurately calibrated to be gentle on the food, thus preserving moisture, flavour and aroma - so food looks like it has just been cooked. The new HSW212E two drawer and HSW313E three drawer units allow chefs to independently adjust the temperature in each drawer giving them even more control and consistent results. “The wired heating system is wrapped around the external cavity wall and electronically controlled with precision to hold the humidity contained in food without drying it, unlike ventilated holding systems. The new multitemperature Moduline holding drawers incorporate an easy to operate digital control panel with ergonomic and fully built in drawer handles with magnetic closure.” For more information about the Moduline range please call Jestic on 01892 831 960 or email info@jestic.co.uk
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Fastfood Professional • December and January 2020-21
December and January 2020-21 • Fastfood Professional
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