FastFood Professional

Page 48

The intelligent smoker: Rational launches iCombi Pro VarioSmoker Latest combi steamer smoker unit offers precise control of intensity, aroma and flavour

S

moking meat, fish and vegetables is popular

thoroughly afterwards, to ensure the next batch of food

and has become a feature of hotel, restaurant

being cooked isn’t tainted by the residual smoke. Rational

and bar menus in recent years. It’s also popular

has this covered with its iCareSystem, the intelligent

with butchers and delis. Rational has developed

cleaning program that can remove all traces of even the

the VarioSmoker for its new iCombi Pro combi steamer.

most intense smoking smells, in as little as 12 minutes.

The new version allows chefs to precisely control the

The VarioSmoker comprises the smoker box with power

‘smokiness’ of the food – so chefs can be sure the dish is

supply cable, a power supply unit, the USB connection

just how they want it. Fish, meat and vegetables can all be

cable, and a storage bracket that can be fixed to the side

smoked using the VarioSmoker to deliver mouth-watering

of the iCombi Pro to store all the components. The bracket

intensity, aroma and flavour.

is adjustable, so it can be fitted at the best height to be as

The VarioSmoker is a plug and play unit – the smoker box connects directly to the iCombi Pro technology via a USB interface. Simply fill the box with the chosen smoking

handy as possible for staff. The new VarioSmoker unit can also be used in manual mode with earlier Rational combi steamers, going back to 1997.

materials, such as pellets or wood chips, put it inside the

RATIONAL is the leading provider in hot food preparation

iCombi Pro, plug in the power cord and the USB cable, and

equipment and, with the iVario multifunctional cooking

use the combi’s iCookingSuite to intelligently control the

system and the iCombi Pro combi steamer, the company

smoking and cooking process.

delivers 95% of all conventional cooking applications.

Once the VarioSmoker has been connected, cooking and

Rational’s ConnectedCooking allows operators to monitor,

smoking alternatives are displayed in the control panel, so

manage and update their Rational appliances remotely,

the chef can select their preferred results. The intensity

from a PC, tablet or smartphone. iKitchen is the combination

and flavour can be adjusted, depending on the pre-smoking

of the iCombi Pro, iVario Pro and ConnectedCooking –

steps the chef chooses. Once the choices are made, the

iKitchen delivers the best kitchen management and the

intelligent iCookingSuite controls everything, delivering

best cooking solutions. For information and brochures, or

the desired smoking results.

to find out about free Rational Live online demonstrations

Using a combi steamer to smoke food is widespread but comes at a price: the need to clean the oven out 48

Fastfood Professional • December and January 2020-21

and webinars, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com December and January 2020-21 • Fastfood Professional

48


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Casual Dining Postponed Until September 2021

4min
page 53

Call to check for cockroaches as heating goes on - BCPA

2min
page 52

Young people are the hardest hit by unemployment

3min
page 51

Te intelligent smoker: Rational launches iCombi Pro VarioSmoker

2min
page 48

Dough from special pizza profts being thrown at Hip Hop charity to help the vulnerable

4min
page 50

Jestic adds multi-temperature holding drawers to Moduline range

2min
page 47

Mechline helps operators build customer confdence during the pandemic

3min
page 49

Hoshizaki go live with Gram Confgurator tool

1min
page 45

Synergy Grill Technology reveal the name of their latest innovation: the CharGo

1min
page 46

Lincat inspires confdence with new addition to IMClean range

2min
page 44

New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU

7min
pages 40-43

Blakemans’ New Environmental Initiative

2min
page 39

Pan’Artisan launches Mini Dough Bites – the small treat that’s big on favour

4min
pages 35-37

Choppaluna ofcially open the doors of its frst fagship UK restaurant in Bloomsbury

1min
page 34

Authentic by taste and texture - a stress-free sauce solution

2min
page 38

Delicious Chicken from World Class Equipment

5min
pages 28-29

Convotherm launches a new family of combi ovens: Just right – the Convotherm maxx

4min
pages 30-31

Producing a Standout Pizza with Jestic

3min
pages 26-27

German Doner Kebab Set to Open 12 New Restaurants In Te UK by the End Of 2020

4min
pages 32-33

Choose sustainable seafood from Norway and be proud to return to the Ice Age

2min
pages 16-17

King Frost delivers tradition and innovation for Great British Fish & Chips

3min
pages 8-9

Blakeman’s Meatballs - Superfast, Versatile and Very Tasty

2min
pages 22-23

Central Foods expands its KaterVeg! vegan range for fast food operators

5min
pages 18-19

Sarson’s Reintroduces Sachets Following ‘Unprecedented Operator Demand

1min
pages 10-11

McWhinney’s Gluten Free Sausages - the original sausage, with one important diference

2min
pages 12-13

Brilliant! Brilliant! Brilliant! A Gluten Free sausage that tastes like a sausage should

2min
pages 14-15

Comfort to go in a crisis with Hot2HomeTM

4min
pages 20-21
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