FastFood Professional

Page 53

MONEY MATTERS

Casual Dining Postponed Until September 2021 Casual Dining to run alongside lunch! and Commercial Kitchen trade shows next year

D

iversified Communications UK, the organiser of

would like to thank the whole community for their support.

the Casual Dining trade show, has confirmed the

We look forward to working together to ensure that it

show has sadly been postponed from next March

continues to be the celebration and gathering the hospitality

due to the ongoing coronavirus pandemic and government

industry deserves – and can be proud of.”

restrictions. The UK’s only event dedicated to the casual

Casual Dining, lunch! and Commercial Kitchen will take

dining sector (multisite and independent restaurants, pubs

place on 23-24 September 2021 at ExCeL London. Although

and bars) will now take place on 23-24 September 2021 at

the three shows will maintain separate identities and focus,

ExCeL London.

buyers and exhibitors will benefit from a boost in seeing an

In better news for the hospitality industry, this means that

even greater range of products and customers.

Casual Dining will run at the same time as its award-winning

Chris Brazier, group event director for the shows, adds: “All

sister show lunch! (the definitive event for cafes, coffee

three shows focus on innovation and inspiration for hospitality

shops and food-to-go) and the much-anticipated London

operators. There is a great potential for collaboration and

debut of Commercial Kitchen (the essential event for kitchen

there is certainly more of a crossover of attendees than ever

innovations) next year.

before as innovative and resilient brands pivot to become

The magnitude and unprecedented scale of the Covid-19

multichannel operators in testing times. We are thrilled to

outbreak and the subsequent government restrictions have

offer this strategic co-locate and feel that all three events

affected the lives and livelihoods of people and businesses

will benefit hugely from this move. While all three will remain

around the world. The hospitality sector in the UK has been

separate shows, they will in effect create one much larger

especially badly hit, despite a lack of evidence of their

hospitality event for the industry at the time that it needs

role in transmission. While the UK’s strict lockdown

it most.”

measures are expected to ease over the coming

Casual Dining, two-time winner of Best UK Trade

months, social distancing and restrictions on

Show, was created with industry leaders to provide

mass gatherings look to remain in force for March

the focal point for the sector eight years ago. It

2021. Notably, many Casual Dining exhibitors and

enjoys unrivalled support from the biggest buyers

visitors are among the millions of people currently

and decision-makers from multisite restaurants,

furloughed, which makes it even harder for firms to

pubs and bars, who have rallied behind their industry

plan their stands and product launches at this time.

show:

Eva Ellis, event manager for Casual Dining says: “Like

Martin Wolstencroft, CEO of ARC Inspirations, comments

all businesses, we have been closely following the rapidly

that he is “really looking forward to the Casual Dining show

changing developments during these difficult times. While we

2021 to get the juices flowing again!”

were hopeful that the current tough measures on restricted

“There’s never been a more important time to support

social interaction would be lifted by March, there are still too

each other and our industry show,” says James Spragg, CEO

many questions surrounding hotels, travel, social distancing,

of the Big Table Group (formerly CDG).

and individual company policies, to make it viable to run

Mark Teed, head of food at Star Pubs & Bars, is also looking

Casual Dining in March 2021. Clearly, the best, safest and

forward to getting back to the show: “After turbulent times,

most responsible option for everyone involved is to wait and

Casual Dining 2021 will be the place to share new ideas,

host an even better show in September 2021 alongside lunch!

pursue new opportunities and celebrate new game changers

and Commercial Kitchen. We believe this model will give all

in our industry.”

our valued exhibitors and buyers even more opportunities to

“We need to get together, find innovation and support each

do business, in an even safer environment, when they need

other more than ever. See you at Casual Dining 2021,” says

it most.”

Steven Mangleshot, executive chef at wagamama.

“The success as well as the safety of our exhibitors, visitors,

This is echoed by Steve Holmes, CEO of Azzurri Group (ASK

speakers and partners has always been our priority and we

Italian, Zizzi, Coco Di Mama) who says, “we’re looking forward

are pleased that everyone is getting behind this tough but

to the most important Casual Dining show yet in 2021.”

necessary decision. The good news is that most of the event

For

more

information,

please

visit

www.

planning is already in place, and we go into 2021 with an

casualdiningshow.co.uk, www.lunchshow.co.uk and www.

incredible amount of goodwill and encouragement. The team

commercialkitchenshow.co.uk

53

Fastfood Professional • December and January 2020-21

December and January 2020-21 • Fastfood Professional

53


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Casual Dining Postponed Until September 2021

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Young people are the hardest hit by unemployment

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Te intelligent smoker: Rational launches iCombi Pro VarioSmoker

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Dough from special pizza profts being thrown at Hip Hop charity to help the vulnerable

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Jestic adds multi-temperature holding drawers to Moduline range

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Mechline helps operators build customer confdence during the pandemic

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Hoshizaki go live with Gram Confgurator tool

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Synergy Grill Technology reveal the name of their latest innovation: the CharGo

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Lincat inspires confdence with new addition to IMClean range

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New: Greasemaster Cyclone From Filta Group, Te Next Generation Of GRU

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Blakemans’ New Environmental Initiative

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Pan’Artisan launches Mini Dough Bites – the small treat that’s big on favour

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Choppaluna ofcially open the doors of its frst fagship UK restaurant in Bloomsbury

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Authentic by taste and texture - a stress-free sauce solution

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Delicious Chicken from World Class Equipment

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Convotherm launches a new family of combi ovens: Just right – the Convotherm maxx

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Producing a Standout Pizza with Jestic

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German Doner Kebab Set to Open 12 New Restaurants In Te UK by the End Of 2020

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Choose sustainable seafood from Norway and be proud to return to the Ice Age

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King Frost delivers tradition and innovation for Great British Fish & Chips

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Blakeman’s Meatballs - Superfast, Versatile and Very Tasty

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Central Foods expands its KaterVeg! vegan range for fast food operators

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McWhinney’s Gluten Free Sausages - the original sausage, with one important diference

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