Fast Food Professional February and March 2022

Page 24

WINNING WINGS FROM FUNNYBONES Three tasty takes on chicken wings from the Caribbean specialists

N

EW to the table from Funnybones Foodservice as part of the Irie Eats range of authentic Caribbean cuisine, is a trio of Chicken Wings, each with its own unique flavour.

Want your wings like Grandma made them, then

Original Jerk flavour is for you. Feeling a little adventurous? Then the Spicy Jerk will be right up your street. And for those with less tolerance for spice, there’s a sticky Honey Jerk flavour which adds a delicious sweetness to a gentle Jerk spiciness. Made for the foodservice market, the ready marinated wings need only 12 minutes to cook in the oven from frozen to bring them up to perfection for serving. There are 25-30 wings in each 1kg pack and they can be served in a variety of ways. These wings are an ideal street food dish, and also make a perfect standalone starter. As a main meal they can be paired simply with chips and slaw, or served alongside a side dish such as macaroni cheese or sweet potato mash. “Our Irie Eats collection showcases all the flavours of the Caribbean and features authentic recipes, spices and ingredients,” says Tom Styman-Heighton, Development Chef for Funnybones Foodservice. “Wings are a staple across the region and these are not the standard American-style BBQ wings. Ours are flavoured with a Jerk sauce made with traditional spices and Scotch Bonnet chilli peppers which give a warmth and heat without being overpowering. Although the Spicy Jerk Wings do have quite a kick!” There are many recipes for Jerk seasoning but most include chillies, onions, thyme and garlic with a mixture of spices such as cinnamon, ginger, allspice and cloves. Originating in Jamaica hundreds of years ago, the spicy marinade, rub and flavouring is now popular throughout the Caribbean and has become perhaps the most instantly recognisable dish from the region worldwide. “Jerk Chicken Wings are a classic Caribbean dish 24

Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

24


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.