Fast Food Professional February and March 2022

Page 25

FOODSERVICE

By Christopher Banks, Chief Executive of CRAFTED® Drinks

and our new options will please all as we have made three versions each with a different level of spiciness,” says Tom. “While the wings are delicious on their own, operators can create an authentic Caribbean sharing feast by combining them with other Irie Eats dishes. Our Irie Eats range allows chefs to pick and mix from a selection of regional favourites such as Rice and Peas, Callaloo Stew and Curried Mutton.”

Breakfast Beverages “For many, no morning is complete without a steaming hot cup of tea or coffee to fuel their caffeine cravings. For others, a refreshing glass of ice-cold juice to wash down their breakfast is just the ticket to get their morning off to the right start. Although classic juice flavours including orange and apple remain firm favourites on the menu, it is important to cater to the diverse and ever-growing tastes of consumers by offering a variety of juice drinks at breakfast time for consumers of all ages to enjoy. People enjoy a variety of flavours rather than sticking to the same old same old; so, offering choice to your customers is key! At Cracker Drinks, we have developed a delicious range of CRAFTED® single serve juice drinks comprising of three delicious flavours: Mango & Passion Fruit, which is sweet, smooth and subtle; Blueberry & Blackberry, which is fragrant, zesty and refreshing; and Still Cloudy Lemonade, which is zesty and sharp. All 3 flavours perfectly accompany a wide variety of breakfast foods including fruits, pastries, and cereal, making CRAFTED® the perfect breakfast pairing! We’re proud to say that all of our juice drinks contain absolutely no added sugar, sweeteners or preservatives and count as one of your recommended five-a-day per 330ml serving, making the CRAFTED® range a muststock for caterers that are committed to helping their customers stay hydrated whilst contributing to their fivea-day intake. Made with a careful blend of fruits and water, each 330ml serving is not only at least 20% lower in sugar and calories than 100% fruit juice, but it also makes for a delicious alternative for consumers who aren’t keen on drinking plain water.” For more information on CRAFTED® Drinks, please visit www.crafteddrinks.co.uk/foodservice

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Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

25


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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