Fast Food Professional February and March 2022

Page 36

Panasonic to Exhibit at HRC

O

Panasonic has announced it is to exhibit at HRC in March when the show returns to ExCel in 2022

n stand will be its range of microwave ovens, with the SCV2 Speed Convection Oven taking centre stage. With pre-pandemic predictions by the IGD

stating that the UK food-to-go market would grow to be

anywhere, in the smallest of kitchens. As well as a number of daily cooking demonstrations, there will a chance for visitors to win a masterclass for two, including lunch, at the NEW Café Spice Namaste, with highly acclaimed chef Cyrus Todiwala, OBE, DL.

worth £21.7bn by 2021 and challenges still being faced by

All visitors need to do to enter is go to the Panasonic

operators as things return to ‘normal’, a grab & go offer

stand (P340) to enter the free draw. The winner will be

may be the model to adopt to maintain the ‘bounce-back’

announced after the show.

and maximise sales. A wide range of hot goods to-go with a beautifully crisped and browned finish can be provided from a single

To learn how Panasonic can enhance your business with bespoke cooking solutions for the professional, visit the team at HRC between 21st – 23rd March 2022.

item of equipment, with a small footprint. Hot, toasted,

To find out more about Panasonic’s range of commercial

sweet and savoury pastry goods can all be served straight

microwave ovens email commercial.ovens@eu.panasonic.

from the Panasonic NE-SCV2 speed convection oven as it

com or go to panasonic.co.uk/pro-cooking

will grill, toast, bake, re-heat, cook, brown, fry, poach, etc. It doesn’t need extraction either, therefore can be located 36

Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

36


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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