Fast Food Professional - July and August 2018

(Formerly Fish & Chips & Fast Food Magazine) The Nations Favourite Takeaway Magazine Now Celebrating its 27th Year

That Crucial Finishing Touch

It’s all GO with Fast Food Pro...

Go Caribbean 1

Fastfood Professional • July and August l 2018

Grab and go

Give it a go

Go Healthy

July and August 2018 • Fastfood Professional

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ISSN 2514-989X

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Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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Hot News W

hat a summer! Heatwave, World Cup, Wimbledon, Golf, Hosepipe bans, Brexit, School holidays and now the new potato season for our fish and chip shop fryers.

For those operators in holiday and tourist locations, now is the time to get everything right and make the profits to sustain the business over the winter months, and for others, it is a time to take stock, maybe a rest and make any investments and changes for the coming months.

It may also be a great time to plan your campaign in the various National Fish and Chip Awards process which are now well under way.

If you are reading this on-line, don’t forget that all adverts have hyperlinks embedded in them so you can now just click on the page to go straight to their website. This is just one of a series of developments of Fast Food Professional both in digital and print formats that we are currently working on.

The way that people access their information is changing so rapidly with digital vehicles such as You Tube and digital Newsletters being where many are now looking for their ideas and information rather than in printed magazines.

Although we will continue to print hard copies for those who like this format, we need to be in with the digital revolution so that we are letting our followers know what is happening in a “As you need it” way.

Watch out for developments.

Have a great summer.

Athol

From our headquarters in Wiltshire, our team of 25 multi-skilled catering and electrical engineers, undertake 10,000+ jobs each year at almost 1,700 sites across Great Britain.

PS: Let me know your views at my new mail address, athol@ffpmag.com

As you would expect from commercial catering equipment specialists, TOTAL QSR Ltd has obtained all the accreditations expected of a trustworthy and professional service company; Safe Contractor Approved, NICEIC Approved Contractor, IOSH, Gas Safe, IEMA, Assured Altius Vendor and we are a member of the British Safety Council.

Annual Subscription UK: FREE Overseas: £37 Fast Food Professional is published six times a year (January & February), (March & April), (May & June), (July & August),

​​ The QSR part of our name stands for Quick Service Restaurant, and it’s within this fast moving restaurant sphere that we have the majority of our experience and expertise. Over the last 30 years, we have become the trusted service partner to some of the biggest names in the UK food industry, including:

“Our aim is to deliver service excellence by prioritising our clients’ safety and satisfaction, and to remain one of the most significant and respected service companies in the UK.” Bob Kirby, Managing Director

(September & October) and (November & December).

Newco Media Ltd 48B Victoria Street Chatteris Cambridgeshire PE16 6AJ Many of the views expressed in this publication are those of individual contributors and do not necessarily represent the views of the publisher.

Printed in the UK by Stephens & George Print Group Goat Mill Road • Dowlais • Merthyr Tydfil • CF48 3TD 3

Fastfood Professional • July and August l 2018

To learn more about how TOTAL QSR Ltd can help you with catering equipment sales, installation, service and 24/7 reactive repair, please visit www.totalqsr.co.uk or call 01225 79184 July and August 2018 • Fastfood Professional

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The National Fish & Chip Awards See page 10

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Noteworthy events - jot them down in your diary, tap them into your app

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Sizzlin Saucy Summertime - with The Crucial Sauce Company

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The National Fish & Chip Awards - Why enter?

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The National Fish & Chip Awards - Categories?

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The National Fish & Chip Awards - How to enter?

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Tips for friers - Frymax

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Recognition at the Double for Blakemans

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Cash-in on a Carafty Profit

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Showtime! - Takeaway & Restaurant Innovation Expo

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Hoshizaki Prepares for the Summer Season with Enhanced Stock Holding

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International recognition for Aircell® open front grab & go cabinet

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Taking the party on the road with Burco gas boilers and mobile handwash

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The Caribbean on a Plate - Three new food concepts from Funnybones

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July and August 2018

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Veggie sausage sales soar, reveals Central Foods

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Northern Island Sauce Maker looking for Mainland Distributors

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Carpigiani Group awarded McDonald’s coveted Global Reliability Award

In Every Issue

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There’s a hard-working Husky model for every fast food outlet

40

Vitamix blend technology supports paper straw use

Money Matters

42

Employer Expectations and Technology Causing Health Deficit

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Our financial section can be found near the back of the issue starting on page 42 in this issue

Britvic signs up to world leading pact to tackle plastic pollution

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Seafish aims to unite UK seafood industry to secure bright future

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Pukka Pies Appoints New Head of Foodservice, Lee Birmingham

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UKLPG Urges Outdoor Caterers to Prepare for a Safe Summer Season Cod almighty: Price of fish supper could rise by a fifth after Brexit

The Trade Directory

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Adande Aircell® Grab & Go Cabinet Wins at the 2018 Footprint Awards

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Trade Directory

Our instant reference for all those important trade contacts can be found Starting on page 48 in this issue

Fastfood Professional • July and August l 2018

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Noteworthy events - jot them down in your diary, tap them into your app

October

September

1st - 3rd October

25th - 26th September

Restaurant & Takeaway Expo ExCel London Restaurant & Takeaway Innovation Expo is THE event to help you boost profits, build your brand, grow your business, and much more!

The Restaurant Show

MAY

London Olympia Now entering 30 years of bringing together the hospitality industry, The Restaurant Show is a unique trade event that caters to those owning, operating and working in restaurants, hotels, pubs, bars and

Held at ExCeL London, and will play host To:

hospitality establishments across the UK. Featuring

• 150 Free Seminars

areas such as Bar & Pub and Catering Equipment Expo,

• 350 Innovative Suppliers

The Restaurant Show is designed to provide you with

• Panel Debates

the tools, ideas and networking opportunities you need

• National Scale Networking Features

to build your restaurant, foodservice or hospitality

• Expert advice areas

business.

• Interactive Features A unique opportunity to interact and connect with the

5 th - 12th October

industry’s visionaries who are shaping the restaurant

Seafood Week 2018

and takeaway scene of the future.

Across the UK Seafood Week is back again in 2018 with daily species,

25th - 26th September

recipes and inspiration to get you to try something new!

Street Food Live

Visit - www.fishisthedish.co.uk/seafoodweek to find out

ExCel London

more

Street Food Live is Europe’s largest exhibition for street food and catering vendors looking to start or grow their

7th October

business. The event takes place on the 25th & 26th of

The Fish Frying & Fast Food Show

September 2018 at ExCeL in London. Tickets are free

NAEC Stoneleigh, Warwickshire

and you can register at www.streetfoodexpo.co.uk.

The Fish Frying & Fast Food Show, is now in its 17th year

Discover the most innovative products, systems and

and has over 100 stands showing all the latest food,

services at this unprecedented event where you can

equipment and services. www.fishfryingfastfoodshow.com

benefit from over 120 of the most cutting edge suppliers, networking opportunities, 1-2-1 expert advice from the

29th October 2018

most relevant people in the industry, and 50 seminars

UK Sausage Week

featuring top industry experts - all for free! Register now

Across the UK

via www.streetfoodexpo.co.uk.

Visit: https://uksausageweek.com

Update your diary regularly - visit - www.fastfoodpro.com and click on events

Sign up at www.fastfoodpro.com to receive a regular FREE copy of Fast Food Professional Magazine delivered to your door 6

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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Pukka’s best ever catering sausage

Available Now, our Best Ever range of Frozen catering sausages

sausages • Delicious available in 4’s, 6’s and 8’s • High quality ingredients • No artificial colours or flavours • Nationwide distribution

CONTACT YOUR sales REP TODAY AND STOCK UP NOW 7

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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Sizzlin Saucy Summertime The Crucial Sauce Company has the perfect sauce to provide to your customers this summer

W

ith over 20 flavours available in various

With the popularity of their famous 1L squeezy bottle

sizes they’re the perfect accompaniment

leading the way Crucials also offer various other sizes in

for any food. The flavour range is wide and

some of their most popular flavours including 2.27L, 4.5KG

varied. From cool and creamy favourites

and 5L packs. The range of sizes available gives caterers

including Yoghurt & Mint and Garlic Mayo

choice and the ability to use the right packs for differing

to hot and spicy essentials such as the famous Hot Stuff,

needs and establishments. With this in mind there is also

Chilli Garlic and Thai Style. Of course let’s not forget the

the comprehensive 500ml range offering the option of

catering classics Tomato Ketchup, Salad Cream and Brown

selling your customers the classic taste of takeaways to take

sauce as well as many others – there is definitely something

home or for use as a table sauce for eat-in customers.

for everyone. All flavours are suitable for vegetarians and a Halal diet as well as the majority being gluten free.

Crucials is growing in popularity year on year, with 8000 bottles of sauce sold each day and the product now

Recently Crucials have been busy in the kitchen and

reaching all parts of the UK. The growth of Crucials has

have developed a new flavour to compliment the range

been an exciting journey which you can read about on their

whilst offering something a little different – Chilli Ketchup.

websitewww.thecrucialsaucecompany.co.uk.

Available in a 1lt pack it maintains the thick, rich, fruitiness

also very active on social media, specifically Instagram –

of Crucials ketchup however adds a mild chilli kick. It’s a

now with 26,000 followers. Instagram is a valuable tool that

sauce that still has bags of flavour but isn’t overpowered

has helped Crucials remain in touch with, and accessible to,

by heat. Chilli Ketchup pairs perfectly with chips, burgers

their customers. They offer a variety of hints and tips and

and in fact any food that would have standard ketchup as

often share images of customers who use their products -

an accompaniment, whilst adding something a little bit

give them a follow on @Crucial_sauce.

different. Why not give it a try?

Crucials are

With summer being the busiest time of year for Crucials, why not join in with the nation and try a bottle of what everyone’s talking about!

Readily available throughout the UK in major wholesalers and smaller distributors, contact Crucials via their website to find out where your local distributor is located.

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WHY ENTER THE AWARDS?

Celebrating the great tradition of fish and chips, the annual National Fish & Chip Awards showcase the best talent, quality and choice offered by fish and chip businesses across the UK. Rewarding excellence, the awards also put successful businesses on the map, via regional and national media coverage. Now in their 31st successful year, and recognised as one of the most prominent and respected seafood industry events in the UK, the awards have come to be regarded as the ‘Oscars’ of the fish and chips world

E

stablished in 1988, the awards, overseen by Seafish,

local PR and marketing opportunities for businesses just by

continue to support the wider fish and chip industry

being part of the awards.

by:

• Rewarding individual excellence in a range of different

TRAVEL AND LEARN In a number of award categories, shortlisted businesses

award categories.

• Playing a role in raising quality standards and providing

also have the opportunity to join various all- expenses-paid

a benchmark for all fish and chip businesses to aspire

industry study trip visits, providing the opportunity to learn

to.

more about where our seafood comes from. Previous visits

• Providing a robust platform from which to undertake a wide variety of media activity promoting the fish

have included trips to destinations including Norway and north east Scotland.

and chip sector and its many diverse facets, and to encourage the continued consumption of

fish and

PAST WINNERS

chips amongst both the UK population and visitors to

Read more on how entering the awards has made the world

the country.

of difference to business owners at www. fishandchipawards.

Entering the awards can also add excitement in motivating

com/finalists-and-winners/testimonials

staff to be the best.

Entering the awards is easy and the accolade of being judged one of the best fish and chip businesses in the UK can have an enormous impact on business performance.

Media activity undertaken by Seafish in relation to the awards generates fantastic publicity for both participating businesses and the wider fish and chip sector.

Across the award categories, various judging rounds culminate at a prestigious awards ceremony in London in January where all the award winners are announced.

Kingfisher Fish and Chips of Plymouth, Devon Winners of the 2017 Fish and Chip Shop of the Year Award.

BOOST TO BUSINESS

“2017 was a fantastic year for us as national winners of

The accolade of being shortlisted in the awards can have an

the Independent Takeaway Fish and Chip Shop of the Year

enormous impact on business – previous Regional winners’

Award. Winning the title provided us with many new and

of the flagship Fish and Chip Shop of the Year Award

exciting opportunities, including being invited to Japan

category have seen their turnover increase by up to 50%

to showcase award-winning fish and chips to Japanese

and some past National winners have seen their turnover

consumers. It has been an honour to represent Seafish and

increase by as much as 100%!

the National Fish & Chip Awards on a global scale.”

However, at every stage of the awards there are fantastic 10

Fastfood Professional • July and August l 2018

Nikki Mutton and Craig Maw, Kingfisher Fish and Chips July and August 2018 • Fastfood Professional

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Aim for the stars Enter the 2019 National Fish & Chip Awards and watch your business profits soar!

ENTRIES OPEN 1 MAY 2018 Find out more and enter for free at www.fishandchipawards.com 11

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New For 2019

In addition to a simplified and more streamlined online entry process, one of the major changes to this year’s awards program is the revamped judging format for the latter stages of the flagship Fish and Chip Shop of the Year Award – with the introduction of an exciting ‘free draw’ element for the Top 20 judging stage. Instead of the previous format of shops within a defined region competing against each other, names of shops will be drawn from the Top 20 listing in order to pair respective shops that will be judged against one another. For example, allocating a letter of the alphabet against each individual Top 20 shop, shop D could be drawn to compete against shop K, shop P could be drawn to compete against shop E, and so on, etc., etc.. This judging stage will determine the overall Top 10 shops in the UK that will progress to the national final judging stage.

A W A R D

C A T E G O R I E S

The National Fish & Chip Awards encompass a variety of different award categories: Fish and Chip Shop of the Year Award

knowledge and promotion of responsible sourcing and

Open to all independent fish and chip businesses with a

sustainability practices.

takeaway facility.

Drywite Young Fish Frier of the Year Award

Fish and Chip Restaurant of the Year Award Open to all independent fish and chip restaurants.

Best Mobile Fish and Chip Operator Award Open to operators of mobile fish and chip businesses.

Best Multiple Fish and Chip Operator Award Open to fish and chip operators with three or more outlets including franchises.

Best Newcomer Award Open to fish and chip operators that are new to the industry from 1 May 2016 onwards.

Open to all applicants who are aged 25 years or younger.

Marketing Innovation Award Open to all fish and chip businesses.

Good Catch The Sustainable Seafood Award Open to all fish and chip businesses, rewarding knowledge and promotion of responsible sourcing and sustainability practices.

Healthy Eating ‘Fish and Chips’ Award Open to all fish and chip businesses and rewarding those that excel in educating

Staff Training and Development Award

and informing their customers on healthy

Open to all fish and chip businesses.

and chips.

Best Foodservice Operator Award

NFFF Quality Award ‘Champion’ Award

Open to all foodservice operators that serve

Open to all current National Federation of

fish and chips but where fish and chips is

Fish Friers Quality Award holders.

not their core offering - such as pubs, cafes, department stores, hotels, travel and leisure locations

choices and the nutritional values of fish

Best Seafood Week Campaign Award Open to all fish and chip businesses participating in Seafood Week 2018.

From Field to Frier Award

For information on category sponsorship opportunities

Open to all fish and chip businesses and rewarding

contact Nikki Hawkins at awardsenquiry@seafish.co.uk

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Want a taste of that winning feeling?

Enter the 2019 National Fish & Chip Awards and watch your business profits soar!

ENTRIES OPEN 1 MAY 2018

Pictured, Nick Miller (L) and David Miller of Millers Fish & Chips, Haxby, York, North Yorkshire - Winners of the 2018 Fish and Chip Shop of the Year Award.

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Fastfood Professional • July and August l 2018

Find out more and enter for free at www.fishandchipawards.com July and August 2018 • Fastfood Professional

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How to Enter T

• Staff Training and Development Award

he awards are free to enter. To find out more and to enter visit www.fishandchipawards.com or for further

You can also keep up to date with all the latest awards

The 2019 awards opened for entry on 1 May 2018.

30 September 2018 • NFFF Quality Award ‘Champion Award’

are:

30 September 2018 • Best Seafood Week Campaign Award

30 June 2018

30 September 2018 • Marketing Innovation Award

completed entries to the various different award categories

30 September 2018 • From Field to Frier Award

The respective closing dates for the submission of

• Fish and Chip Shop of the Year

31 August 2018 • Best Foodservice Operator Award

news via https://twitter.com/FishnChipAwards.

Closing Dates

31 August 2018 • Healthy Eating ‘Fish and Chips’ Award

information e-mail awardsenquiry@seafish.co.uk

31 October 2018

• Drywite Young Fish Frier of the Year Award

30 June 2018 • Fish and Chip Restaurant of the Year Award

31 July 2018 • Best Mobile Fish and Chip Operator Award

31 July 2018 • Good Catch – The Sustainable Seafood Award

31 July 2018

Enter and Win All businesses entering the awards by 31 July 2018 will also be entered into a free prize draw to win one of two places (along with travel and accommodation) on a training course of their choice at the KFE School of Frying Excellence www.kfeltd.co.uk/products/the-school-of-frying-excellence

• Best Multiple Fish and Chip Operator Award

31 August 2018 • Best Newcomer Award

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31 August 2018

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July and August 2018 • Fastfood Professional

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Get that winning feeling!

Enter the 2019 National Fish & Chip Awards and watch your business profits soar!

ENTRIES OPEN 1 MAY 2018

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Find out more and enter for free at www.fishandchipawards.com July and August 2018 • Fastfood Professional

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Top Tips from the Fryers It’s Getting Hot in the Kitchen Business is booming, and everyone’s holiday dreams are coming true. Fish, chips and fun filled days are here. Well, we certainly hope that’s the case!

Frymax and fryers just love it when things get busy. So why not make the most of this boom time while you can?

Busy busy busy…

A busy oil is a happy, long lived oil. Every batch of chips that enters a fryer gives the oil a little steam clean. Water from the chips is forced out as steam and dissolves some of the water soluble impurities which build up when the hot oil is not in use. As you get through more batches of chips, you will also need to top up more often, so your oil is constantly being refreshed.

I’m sure you’ve seen it, but when you have a busy day, you don’t end up with dark unappealing chips, it’s when they can be at their best! Now you might have a weekly routine you keep to – getting fresh oil in on a Wednesday or Thursday so it’s fresher but still tasty for the weekend. But it’s worth doing a bit of research. If you have had a really busy week and weekend, it may be that you could reduce how often you go for a full oil changeover. How about two changes in 3 weeks instead of three? But never forget it’s the quality of your food which brings your customers back, so always be guided by the look and taste of your final fried products.

Hold onto the salt…

As you cope with this busy season, make sure over-enthusiasm and speed don’t start damaging your oil. Salt acts as a catalyst making oil break down rapidly, so make sure that when you are busy salting food, or customers are applying it themselves that no salt gets into your pans. Where possible, having closed lids on your fryers will also help to keep out any stray salt from over-enthusiastic sprinkling.

Another catalyst which has a really bad reaction with oil is copper. Make sure if you’re having any repairs done or buying any new equipment, it’s vital that you avoid any fittings or utensils made with copper as your oil will break down exceptionally quickly.

If you have any questions or want to add any of your own top tips, please contact us via the details below.

“The Fryers’ Favourite For Over 60 Years.”

For information, advice, or customer support material please contact ADM Trading (UK) Limited.

Tel: 01322 443025 e-mail: ukinfo@adm.com www.olenex-uk.com

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Nigel Hodgson always fries in Nigel Hodgson knows a thing or two about the fish and chip business.

He is one of the few friers to have won both the Drywite Young Fish Frier of the Year Award and the National Fish and Chip Shop of the Year Award. He has also been a Regional winner on two further occassions. Nigel is also a trainer at the prestigious KFE School of Frying Excellence.

Nigel’s byword is “consistency”ensuring that top quality fish and chips are produced using fish from sustainable stocks and locally grown potatoes. He is most particular about the frying medium he uses, insisting on a fat that produces perfect results every time. The brand Nigel chooses and recommends is Frymax.

Frymax is produced from top quality pure white sustainable premium palm, which is additive free and contains no hydrogenated oils.

Not only does it guarantee consistently good results, its performance is long lasting without any deterioration in quality.

Nigel Hodgson knows that if you want to continue to produce the best, there’s none better than Frymax.

RSPO-1106018

The Fryers’ Favourite For Over 60 Years.

For information, advice, or customer support material please contact ADM Trading (UK) Limited. Tel: 01322 443025 e-mail: ukinfo@adm.com www.olenex-uk.com 17

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Recognition at the double for Blakemans A leading Staffordshire company is celebrating a fantastic double in two prestigious business awards competitions

J

ames T. Blakeman and Co. Ltd has just been

Many congratulations to all of our finalists and commended

announced as a finalist in the Staffordshire

businesses.”

Chambers’

2018

Business

Awards

in

the

Manufacturer of the Year category.

The honour follows hard on the heels of a similar

nomination in this year’s Signal Radio “Inspiration in

All finalists will now be visited by the judging panels with the winners announced at a gala awards evening at the Staffordshire County Showground on Thursday, 5 July 2018.

Business” Awards where the company was put forward for

More

“training excellence.”

than

400

guests

from across the county are

James Morris, Head of Business Development at

anticipated,

where

they

will

the Newcastle-under-Lyme based firm, said: “It is a

enjoy a delicious meal and

tremendous honour to get through to the final stages of

celebrate the achievements of

such important awards against the best the business world

the Staffordshire finalists.

has to offer in this area.

Judges will visit Blakemans to

“It is testament to the hard work and commitment

tour its impressive facility on 7

of all of the staff here at Blakemans. We aim to produce

June.

quality products that our customers love and when you get recognition for your efforts it is a great boost to all concerned.”

Mr Morris said: “This year James Morris, Head of Business Development

is our 65th anniversary and it would be amazing if we can mark

The response to Staffordshire Chambers’ 2018 Business

such a special year by winning the Staffordshire Chambers’

Awards has been overwhelming with hundreds of high

Award. We have certainly got our fingers crossed and

quality entries across all categories.

are looking forward to welcoming the two judges to the

Sara Williams, Staffordshire Chambers’ Chief Executive,

business in the next few days to show them around what is

said: “It is great to see how the entries have developed

rightly regarded as one of the leading factories of its kind

and far exceeded previous years in terms of quality. We see

in Europe.”

this as a testimony to the healthy state and award-winning potential of businesses within Staffordshire.

“I would like to thank the judges for their dedication to the task and the businesses who took the time to enter.

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Cash-in on aCrafty Profit

O

ver the last few years sales of craft beers have been growing at a rate of around 20% per year.

It seems the Great British public is moving away

British craft beers are enjoying a massive surge in demand right now.

Recently the beer industry has been ever so slightly shrinking, however, within that multi-billion-pound industry, Craft Beers are very much on the up than some of the high strength options out there.

Norfolk Maris Otter forms the base – as well as other malts including; amber, crystal 400, wheat, rye and Vienna malt.

from the mundane mass produced beers brewed by the

The addition of the Vienna malt will add richness with

big boys and are taking a walk on the wild side, tasting the

slight toffee and caramel notes without masking the hops

delights of the adventurous smaller breweries. This could

or the Blood Orange tea. It also gives an orangery hue to the

be very good news for anyone in the food industry with a

beer. The rye and Crystal 400 are only in small quantities to

similarly adventurous streak. It’s be a bandwagon worth

add little more depth to the orange, light amber colour in

jumping on. Let it be known that you have a fine selection

the final product.

of interesting brews to compliment your culinary delights

As for the hops – the ale uses Mount Hood as the

and you could be every beer drinker’s flavour of the month.

base hop while Admiral, Cascade and Motueka play a supporting role before the star turn of the Blood Orange

A prime example of a ‘Summer Time Brew’

tea. A combination of these hops will give citrus, (orange

The Norfolk Brew-house, of Hindringham, has teamed up

and lemon) plus floral notes.

with another Norfolk artisan supplier

As for the name David explains:

to launch a new bottled beer – Nelson’s

“Well, we had to give a name to check

Orange Ale, a fruity, light amber ale

to the Norfolk company supplying the

generously infused with blood orange.

tea – so Nelson’s Orange Ale seemed

The brewery teamed up with Mark at

to fit the bill but also we are in Nelson’s

the Nelson and Norfolk Tea Company

county so it just seemed to fit the bill.”

who when visiting the brewery left them

“We originally brewed the beer

a sample of his fantastic Blood Orange

in cask for sale in pubs but it has

tea as he felt it perfect for using in a

proved so popular that we wanted it

beer as David from the Norfolk Brew-

to be available for customers to try in

house, explains:

bottle.”

“Well, he had me hook line and sinker

If you do enjoy the beer then do

– the aroma is fantastically fresh and

look out for the teas from Nelson and

fruity – think US aromatic hops in turbo

Norfolk Tea Company.

charge. A blood orange Moon Gazer

*

You can get your hands on

just had to be done. So, we laid down

bottles of ‘Moon Gazer – Nelson’s

the challenge to Bruce to get his recipe

Orange Ale’ by visiting Britain’s Biggest

hat on.”

Beer shop ‘Beers of Europe’ which is

“Now, blood orange beers are not new – they’re not widespread either – Beavertown’s Blood Orange IPA is an

based in Setchey, Norfolk. Or you can order them online from wwwbeersofeurope.co.uk.

example of just how this flavour really works in beer – while a host of US brewers have a Blood Orange Amber ale on their list of regulars. Trust us it really works!”

At 4.3% abv the beer is brewed to be a bit more accessible 20

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Showtime!

Takeaway & Restaurant Innovation Expo is THE event to help you boost profits, build your brand, grow your business, and much more! Find out what’s coming next at Europe’s leading event for the hospitality industry.

D

iscover some of the most exciting new

debates, networking opportunities, innovation awards,

products from around the world that are

1-2-1 expert advice from the most relevant people in the

transforming the takeaway and restaurant

industry, interactive features, 150 seminars featuring the

industry.

world’s best industry experts and much more!

Meet industry experts and learn how to

attract and win lots of new clients Obtain the latest tools, techniques and advice within an ever-changing industry Keep ahead of market trends by discovering the technology that’s changing the industry Meet and connect with over 8,000 like-minded visitors

in partnership with

with our national scale networking features 150 seminars. Be inspired with some of the fastest growing food chains right now in the UK, and hear the business views from some of the most senior people within the industry

Fast Food Professional will again be a partner with the Restaurant and Takeaway Expo 2018

Plus, over 300 of the most cutting edge suppliers, panel 22

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25 & 26 SEPT | EXCEL, LONDON IN PARTNERSHIP WITH

THE ULTIMATE MARKETPLACE FOR RESTAURANT & TAKEAWAY OWNERS LOOKING TO GROW THEIR BUSINESSES

350 VISIONARY SUPPLIERS

200

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Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

23

Hoshizaki Prepares for the Summer Season with Enhanced Stock Holding In preparation for the busy summer months, Hoshizaki, the world’s largest manufacturer of commercial refrigeration and ice machines, has enhanced its UK stock holding to manage expected demand

T

he move to concentrate on stock holding

We have identified the most popular units from right

in the UK is designed to deliver a more

across our refrigeration and ice machine portfolio,

efficient service to customers and achieve

dedicating a substantial area of our warehouse facilities

the consistent, high standard and hassle-

to these appliances. This means that we can ensure a level

free logistics expected of the market leader

of stock in the UK, which will dramatically reduce delivery

during this key trading period.

times and allow us as a business to manage an efficient

Utilising the 66,000 sq ft warehousing facility in Telford,

supply and logistics operation. This enhanced stock includes

a site that totals 118,000 sq ft with its state-of-the-art

all of our most common upright and undercounter fridges

manufacturing facility, producing Hoshizaki ice machines

and freezers as well as ice machines to suit varying operator

for across Europe, the site is optimally located to deliver

requirements.”

many of the company’s most popular units around the country this summer.

Including units in the Compact, Snowflake and Standard Plus range, ready to ship stock is available in the most

Those appliances not held in stock are also expected to see an uplift in availably thanks to the integration of the Hoshizaki and Gram teams in the UK and the implementation of a new IT system at the start of the year.

common formats, such as single and double door uprights and undercounter refrigeration as well as a host of ice machines in varying sizes and setups.

Director of Sales and Chain Accounts at Hoshizaki UK, Simon Frost, comments on the developments to stock holding this summer, saying: “Naturally, the summer months are some of the busiest for Hoshizaki, particularly as the warmer weather places extra demand on existing appliances and operators focus their attention on storage capacity, and the space and

* For more information on the service and delivery from

Hoshizaki UK, or to find out about the refrigeration and ice

kitchen efficiency required to maintain fresh, alfresco

machine equipment in the company’s portfolio, please see

summer menus.

www.hoshizaki-europe.com or call 01322 616 900.

24

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

24

VIZU; ALLOWING

YOU TO PREPARE,

PACK AND DELIVER Our Double Decker Food Chute, Fast Serv Condiment and Pass Through Server Modules are everything you need to allow you to add extras to a meal order quickly and efficiently. Efficient for preparing, packing, storing and delivering food products that incorporate packaging materials, storage of condiments and even includes the ability to hold hot food.

Our Vizu units are quick and easy to refill and open fronts mean access is even faster; helping you to speed up your work flow.

Visit our website for more information on all of our Vizu products.

VIZU DOUBLE DECKER FOOD CHUTE

VIZU FAST SERV WIDE CONDIMENT

VIZU PASS THROUGH SERVER

The Best of the Rest

We’ve shown you just a few of our new and updated innovations to our quick-service range but there is so much more to see on our dedicated Vizu website:

www.fast-food-systems.co.uk 441100 Unit• 1, Headley Park 9,l 2018 Headley Road East, Reading, RG5 4SQ Fastfood Professional July and August 25 01189

July and August 2018 • Fastfood Professional

25

Adande Grab & Go Cabinet with Aircell® Now Available with Additional Merchandising Focused Features Adande Refrigeration has developed additional retailer focused features for use with its multi-award winning open front, integral refrigerated Grab & Go cabinet with Aircell®.

The optional components have been designed to provide merchandising flexibility and enhanced aesthetics for the display of chilled food to go.

T

he Grab & Go cabinet with Aircell® may now be

conventional open front cabinet with a canopy-to-base air

supplied with an adjustable foam back panel,

curtain. The partial deployment of the energy saving night

mounted on plastic feet, for each shelf. The back

blind, as shown on the photograph, may be used to close

panels are designed to be moved forward manually

off shelves, which have been exhausted of stock. It may

on the shelf as stock is depleted and not

also facilitate closing off shelves for

replenished or when shelves are loaded

the storage and chilling of products,

with a reduced amount of stock during

such as soft drinks, prior to display

quiet periods of trading, as shown on

and sale. This feature is particularly

the drinks’ shelf of the photograph.

useful for smaller outlets which have

The result is that the cabinet does

little or no storage capacity for chilled

not look understocked, ensuring that

goods. During non-trading hours, the

neat and tidy product merchandising

night blind may be fully deployed

may be maintained. When the stock

for additional energy savings and

on any shelf is completely exhausted,

reduced costs. The night blind may be

the back panels may be moved to the

decorated with promotional graphics,

front of the shelf to avoid the cabinet

or in retailers’ house styles with logos,

appearing empty, illustrated on the

to match the back panels.

middle visible shelf of the photograph.

The back panels may be decorated with

Adande’s

Engineering

Manager,

Roland Rees, stated:

promotional graphics or in retailers’

“The Grab & Go cabinet with Aircell®

house styles with logos, providing an

has been proven to significantly reduce

attractive alternative to the stark metal

cabinet cold air spillage, promoting

finish of the cabinet interior.

energy

The fact that the Grab & Go cabinet

efficiency,

stable

holding

temperatures and a more comfortable

with Aircell® does not require back panel flow means

shopping environment. The addition of these merchandising

that the inserts do not interfere with air flow patterns.

features provides food to go operators with opportunities

Conventional open front multi deck display cabinets rely

for more flexible presentation of product, enhanced

on back panel flow for chilled air circulation so the use of

aesthetics and additional energy savings.”

movable back panels would not be possible on such models.

* Adande Refrigeration Limited

Adande has also developed a night blind for use with

45 Pinbush Road, South Lowestoft Industrial Estate,

the Grab & Go cabinet with Aircell®. The fact that Aircell®

Lowestoft, Suffolk NR33 7NL

divides the air curtain into short and separate cells means

Tel: + 44 (0) 1502 537135 • Fax: + 44 (0) 1502 533794

that the night blind may be partially deployed to cover only

Email: info@adande.com • www.adandeaircell.com

some of the shelves, which would be inappropriate on a 26

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

26

STOP! REFRIGERATE

+15˚C

-22˚C

& LISTEN

Adande Refrigeration @Chefsloveadande 27

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

27

Taking the party on the road with Burco gas boilers and mobile handwash With festival season just months away, many caterers are turning their attention to sunnier weather, longer days and thoughts of outdoor events and festivals

A

s the UK’s street food scene flourishes and the number of open-air food & drink events, music festivals and sporting occasions hits an all-time high, Burco has introduced the mobile range – a gas

boiler and portable handwash, ideal for alfresco catering events throughout the summer.

Jon Usher, Head of Catering at Burco, part of the Glen Dimplex Heating & Ventilation division comments: “The catering provision at festivals and outdoor events is becoming an ever more essential part of a summer offering. With many operators seizing the opportunity to generate a greater income and significantly increase profits, ensuring a quality food and beverage menu is essential. Our Burco gas boiler range allows for the same great consistent hot beverage offering, with the added

28

Fastfood Professional • July and August 2018 l 2018

July and August 2018 • Fastfood Professional

28

benefit of portability. Capable of being used anywhere and at any time, the boilers in the range are a must have for any event catering business.

It is not just the physical food offering and production that needs to be considered at outdoor events, but also the cleanliness and hygiene of employees, contractors and customers too. With this in mind, the provision of handwash facilities and waste disposal units is vital.”

Burco’s mobile range features standard and deluxe Gas Boiler models, both powered by portable LPG gas for added flexibility when using at outdoor events. With the uncertainty of British weather, providing a quality hot beverage offering can be a real winner even for summer time events.

Featuring a sleek, robust design, sturdy securable feet, a compact footprint, ideal for when counter space is at a premium and a simple, manual fill operation, the Burco boilers are not only easy to use, but also simple to maintain and transport as needed.

The units feature a number of patented features, including the unique Burco locking tap, able to be usercontrolled or switched to a constant flow in an instant. With safety a number one priority, both models in the range feature a safety flame cut-off and dual wall technology for maintaining temperature and a cooler touch exterior.

The deluxe model also features the latest Piezo ignition system for fast, reliable operation.

Completing the mobile range, the Burco Handwash

infrared system to rid the potential transfer of bacteria via

comes in a contemporary stainless steel finish, fitting in

touch, therefore, achieving maximum hygiene. Powered by

with other professional kitchen appliances and optimising

a standard 13-amp plug, the handwash is ideal for outdoor

the ease of cleaning. Its 10-litre capacity allows for over

events, festivals and fetes, while a temperature limit of

85 washes per fill. Large wheels provide easy mobility,

42°C guarantees comfort and safety.

ensuring it is ready for constant use anywhere on site.

Designed to effectively reduce the spread of germs, the Burco Portable Handwash features a foot operated

29

Fastfood Professional • July and August l 2018

*

For further information on the range of gas

boilers or the portable handwash from Burco please visit www.gdhv.com or call 0344 879 3587.

July and August 2018 • Fastfood Professional

29

The

30

Caribbean on a Plate

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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Three new food concepts from Funnybones bring sunshine flavours to the foodservice market

F

unnybones Foodservice is introducing three new food concepts designed to bring the sunshine flavours of the Caribbean and Mexico to the foodservice market.

With Caribbean cuisine growing in

popularity, Funnybones Foodservice is launching the first Caribbean food concept for the foodservice market. Irie Eats is a new fully branded concept that brings authentic flavours from Jamaica and the other West Indies islands to a street food brand.

“Funnybones Foodservice is part of Grace Foods UK which is owned by the largest Jamaican food distributor in the world, the GraceKennedy Group. The food that we are offering through Irie Eats is in our DNA, and we are proud to bring our heritage to this new concept,” says Development Chef Tom Styman-Heighton.

Caribbean cuisine is a blend of numerous influences including African, Arab and Indian. Each island has its’ own twist on favourite dishes, but most of Caribbean food culture is centred on Jamaica.

“Being a Jamaican-based brand, we are delighted with the current level of interest in Caribbean food in this country, and we are now achieving a long held ambition to launch a Caribbean food concept which can be easily adapted to suit any foodservice environment,”

and sides such as Green Plantain and Rice and Peas. The dishes are affordable and creative – meats are Halal and there are low fat and vegan options.

The word Irie (pronounced eye-ree) means nice, good or pleasing in Jamaican patois. It is also used as a friendly greeting in the Rastafarian community. The branding, menus and signage are distinctively styled to catch the attention of passers-by with tropical colours promising to bring sunshine flavours to the consumer.

NEW simple Tex-Mex concepts – arriba amigos!

At the same time, we are introducing two NEW Tex-Mex food concepts which are fun variants on the tacos and nachos theme. Fully branded and perfect for a temporary pop up or permanent offering, these new concepts offer a quick, tasty and convenient grab n’go meal option.

La Mexicana Nacheria offers nachos with cheese and meat toppings and authentic sides such as Tostones. Also, the new sweet nachos are on offer – deliciously warm and crispy these come freshly fried , drenched with sugar and served with a choice of ice cream, compote, chocolate or caramel sauces.

La Mexicana Taqueria offers tacos with all the trimmings, either in traditional taco shells or the new Taco Boats which make eating them on the go much easier.

Both concepts will also be stocking the Jarritos Mexican street sodas which come in several fruity flavours.

Funnybones Foodservice specialises in American, Tex-Mex and Caribbean foods, offering a wide range of authentic specialist and mainstream products that represent the best of the cuisines from this part of the world.

*

www.funnybones.co.uk.

explains Tom. “We have taken great care to ensure that we deliver the authentic tastes of the region and we have developed really flavoursome dishes which can be enjoyed as grab n’ go or eat in variations.”

With Funnybones’ local connections, the dishes they have developed are truly representative of the great flavours of the region. The popular Jerk chicken is a centrepiece of the menu choices, but other less wellknown local ingredients are also included. Customers will be able to taste Callaloo Stew – one of the area’s signature dishes featuring Jamaica’s favourite vegetable – Saltfish, Ripe Plantains and Cassava Fries.

There are four different versions of the popular grab and go Jamaican Patties, as well as more substantial takeaway dishes such as Curried Mutton, Curried Chicken

31

Fastfood Professional • July and August l 2018

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Veggie sausage sales soar, reveals Central Foods ahead of National Vegetarian Week Frozen food distributor Central Foods has revealed a huge increase in demand from foodservice operators for vegetarian and vegan sausages

W

ith National Vegetarian Week running from

The Linda McCartney vegetarian sausages, made with

14th to 20th May, the company has reported

rehydrated textured soya protein, carry The Vegetarian

that sales of Linda McCartney vegetarian

Society Approved vegan trademark. They are available to

and vegan sausages leapt by almost 20%

foodservice exclusively via Central Foods and its wholesale

from 2016 to the end of 2017.

customers.

If laid end-to-end, all the veggie sausages sold during 2017

would stretch 15,000 times the height of Nelson’s Column.

“Demand for meat-free products has been increasing for some time,” said Gordon Lauder, MD of frozen food

They are part of a range of Linda McCartney products available through Northamptonshire-based Central Foods, which also includes VegeMince, veggie burgers, veggie sausage rolls and veggie meatballs.

distributor Central Foods. “A recent study released by

“National Vegetarian Week 2018 runs from 14-20 May

comparethemarket.com suggests that more than 3.5

and it’s all about eating delicious and exciting veggie

million British people now identify as being vegan, which is

food,” added Gordon. “The Linda McCartney sausages

a big increase since 2016 when The Vegan Society revealed

are the perfect ingredient for foodservice professionals

there were approximately 540,000 vegans over the age of

to serve up during this special week, and also to have

15 living in Britain. Part of the increase in sales of veggie

on their menus all year round. Our latest statistics show

sausages can be attributed to the rise in the number of

how well they go down with consumers in foodservice

vegans in the UK.

outlets.”

“However, the Linda McCartney veggie sausages are also

Central Foods has been supplying frozen food to the

very popular with consumers who aren’t vegetarians or

foodservice sector for more than 21 years. It currently

vegans. The sausages are really tasty, hold their shape well

supplies more than 220 independent wholesalers, as well as

during cooking, and whilst being held hot under warming

larger national and regional wholesalers, and foodservice

lights on a servery. They appeal to flexitarians and meat-

caterers across the entire foodservice industry including

eaters, as well as those who choose a plant-based diet.

schools, universities, pubs, bars, restaurants, hotels,

“They are also versatile and can be used for different meal occasions throughout the day. Market research

leisure centres, garden centres, care homes and many other outlets.

company Kantar Worldpanel found that more than a

Offering a one-stop shop to the foodservice sector,

quarter and almost a third of the evening meals consumed

Central Foods sources products from around the world

in the UK during January 2018 were vegetarian or vegan.

and the UK, supplying more than 400 different lines,

Breakfast is currently the fastest growing meal occasion,

ranging from vegetarian and free-from items, bakery

however, and it seems that veggie sausages are also taking

items and canapés through to buffet products, desserts

pride of place in many a cooked breakfast served up by

and puddings.

foodservice professionals across the UK, as well as at other times of the day.”

32

Fastfood Professional • July and August l 2018

For more information about Central Foods, visit www.centralfoods.co.uk July and August 2018 • Fastfood Professional

32

items, which give good plate coverage and height.

“They are really tasty and suitable for anyone looking for something a bit different when eating out, not just vegans and free-from diners,” said Gordon.

The products come in frozen individual portions, so are a consistent size and shape every time, but both have an attractive artisan appearance. Cook the Menuserve Cauliflower and Lentil Dhal Bundt® with Spiced Mango Chutney in just 3.5 minutes in a combi microwave/oven, or the Menuserve Cajun Spiced Sweet Potato Roulade with Vegan Cream Cheese, Red Pepper and Black Bean Salsa in just 2.5 minutes.

“The statistics show that increasing numbers of people are opting for gluten-free and vegan diets and lifestyles, whether for health or other reasons, and we also know that flexitarianism is becoming more popular, with people cutting down on meat,” added Gordon.

Central Foods extends its savoury vegan and gluten-free range

“Market research company Kantar Worldpanel found that more than a quarter and almost a third of the evening meals consumed in the UK during January 2018 were vegetarian or vegan. It makes good sense for foodservice operators to serve items that will appeal to a wide range of diners, which is why we have launched these two new versatile products.”

Based in Northamptonshire, Central Foods has been supplying frozen food to the foodservice sector for

Frozen food distributor Central Foods has boosted its free-

more than 21 years. It currently supplies more than 220

from range with the addition of two new savoury items.

independent wholesalers, as well as larger national and

B

oth products are gluten-free and suitable for vegans – helping foodservice operators to satisfy the increasing demand from diners with specific dietary requirements.

The announcement of the launch came during

National Vegetarian Week and Coeliac Awareness Week, which both ran in May. “Demand for both vegan and gluten-free options has grown significantly in recent times, and the latest additions

regional wholesalers, and foodservice caterers across the entire foodservice industry.

Offering a one-stop shop to the foodservice sector, Central Foods sources products from around the world and the UK, supplying more than 400 different lines, ranging from meat, bakery items and canapés through to buffet products, desserts and puddings.

*

For more information about Central Foods, visit

www.centralfoods.co.uk

to the Central Foods range have been selected carefully to appeal to diners who are looking for either option, or both, as well as being attractive to diners generally,” said Gordon Lauder, MD of frozen food distributor Central Foods.

“Having pre-prepared frozen items to hand that are suitable for those looking for free-from options is extremely useful for caterers. It will ensure outlets avoid being caught out by unexpected demand and that they can fulfil customers’ expectations.”

The Menuserve Cauliflower and Lentil Dhal Bundt® with Spiced Mango Chutney and the Menuserve Cajun Spiced Sweet Potato Roulade with Vegan Cream Cheese, Red Pepper and Black Bean Salsa, are both centre-of-the-plate 33

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

33

Northern Ireland Sauce Maker looking for Mainland Distributors

T

he range was developed by businessman Brian

BJ Sauces of Lisburn in Northern Ireland are eagerly looking for UK mainland distributors for their range of exciting products

Agnew and his father James who owned a number of successful Fish and Chip shops in Northern Ireland for almost 30 years.

As they sought ways to differentiate their

business and get an advantage over their competitors, Brian developed a range of sauces and gravies in the back of his shop in Antrim Street, Lisburn, known as BJ Fast Food.

Although no longer the owner of this shop, it continues to trade as Northern Ireland’s first ‘Chipmongers’ franchised shop.

Brian successfully developed a range of sauces which he sold initially from his own shops. In 1998 a small factory was set up and subsequently his products were shared with other Chip shop owners across Northern Ireland. The BJ Sauces/ Superchip brands had been born. The business, which is still very much a family owned business, continued to develop and moved in the summer of 2017 to a new ‘state of the art’ premises in the Altona Industrial Estate in Lisburn, where Brian’s son Stephen manages production.

The company has installed a very comprehensive “HACCP”

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Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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system and uses “CHECKIT” a live cloud based system which gives full traceability for each product and has recently received “SALSA” third party accreditation.

Additional staff have been recruited as the business has developed further. Customers are at the core of the company’s thinking and their input is essential. The company are in the process of responding to customer requests to provide a gluten free range of products, which will be available for sale over the next few months.

Brian believes that the products he has created are superior in taste and quality to many of those already available in the market. Our products are in a paste format and each sauce contains high quality beef, chicken or vegetable bouillon giving each sauce a depth and richness of flavour that is not generally found in powdered products.

Our range of sauces are: Southern Fried Chicken Gravy Creamy Cracked Black Peppered Sauces Chinese Style Curry Chinese Style Brown Gravy Each sauce makes 5 times volume when water is added.

Cooking is simple – Add 5 times water, bring to a rolling boil for 2 minutes and serve or hold in a bain-marie (sauces will hold all day) All products have a 12 month shelf life and are stored ambient. You use what you need and snap the lid back on until ready to use again.

Our sauces are great “Value Added Products” 1 x 4.5kg tub makes 27L of sauce and equals 12-15 times profit.

Last year 2,000,000 customers enjoyed servings of our “Southern Fried Chicken Gravy” in N. Ireland.

Obviously we are biased, but in the words of a famous Englishman we think our sauces are a “taste sensation” – we hope you will think so too.

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Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

35

Carpigiani Group awarded McDonald’s coveted Global Reliability Award

The Carpigiani Group has been awarded McDonald’s coveted Global Reliability Award, which recognises the supplier whose products have the highest reliability score, and consistently meet or exceed all reliability thresholds.

A

ndrea Cocchi, CEO of Carpigiani Group,

With a reputation for providing the highest quality, state-

received the Global Reliability Award for

of-the-art equipment and undisputed, exceptional service,

2017 from Jim Fox, McDonald’s Corporate

Carpigiani, founded in 1946, is recognised as the global

Vice President of Restaurant Solutions,

leader in the gelato equipment sector, and has been part of

at a recent ceremony held in Orlando,

the world’s second largest foodservice equipment company,

Florida, during the 2018 Worldwide Convention of the global

the Ali Group, since 1989. Having founded the highly

food giant.

acclaimed Carpigiani Gelato University programme in 2003,

Following on from earlier recognition in the form of the McDonald’s Innovation Award in 2015, Carpigiani Group was selected for the award in spite of competition from McDonald’s other suppliers.

Carpigiani is dedicated to spreading the culture of artisan gelato throughout the world.

Paul Ingram, Managing Director of Carpigiani UK, enthuses about the company’s latest industry achievement:

Corporate Vice President of Restaurant Solutions, Jim

“We are absolutely delighted to have won McDonald’s Global

Fox, explains the clear reason behind the Carpigiani Group’s

Reliability Award, which is a fantastic acknowledgement of

latest win:

the quality of our products and our commitment to the

“This company has a reputation for strongly recognizing

highest standards of service. Industry recognition, such as

the importance of reliability to McDonald’s and their

this high profile award, is a great reward for the expertise,

customers. Over the years, they have consistently focused

passion and commitment of the Carpigiani team worldwide.

on the quality and reliability of their equipment components

It also recognises the value we place on developing strength

and manufacturing capabilities. They have maintained their

and trust within all our industry relationships.”

reliability scores under McDonald’s required threshold

*

For more information on Carpigiani, the company’s

consistently for more than 7 years. Among all the complex

extensive product range or details of the Carpigiani Gelato

pieces of equipment in the McDonald’s system they are the

University training courses, please call Carpigiani UK on

only supplier to achieve such results.”

01432 346018 or visit www.carpigiani.co.uk.

36

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

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Fastfood Professional • July and August l 2018

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There’s a hard-working Husky model for every fast food outlet

Y

– now with six months interest free credit

ou keep a substantial investment in chilled and frozen stock so the last thing your business needs is equipment failure. That’s why UK refrigeration specialists Husky have invested too: their top-selling range of glass

door fridges and freezers are designed here in the UK and manufactured in their own factory for maximum reliability and efficiency to exceed the demands of any busy outlet.

And choosing your hard-working new Husky model is now easier than ever, thanks to the company’s six months interest free credit promotion, regardless of the size of your order.

Whether you choose a cavernous dairy-safe upright fridge or resilient ice cream freezer to make the most of impulse sales, your new unit will be delivered free, set in place on the ground floor and the packaging removed. All the Husky range is solidly engineered to meet critical food safety standards, and the inclusive two year warranty means it’s a worry-free investment.

If your site is customer-facing, take advantage of Husky’s latest promotion: buy an advanced C5PRO or C8PRO upright fridge and you can receive a brightly-branded illuminated lightbox module absolutely free – but hurry, stocks are strictly limited.

Husky are your first call for back-of-house equipment too.

Be sure to check out their stainless steel range of matching single and double door upright refrigerators, undercounter model, and even preparation counters – all with interest free credit.

Husky have a long history of delivering high quality and great value, and generous insulation helps keep running costs manageable. As Husky’s Sales Director Sally Bentley explains: “Refrigeration is evolving all the time, and their familiar exteriors hide advancements that make today’s refrigeration significantly cheaper to run and better for the environment than models from even just a few years ago.

“We take pride in telling our customers that our new factory

38

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

38

was purpose-built to only ever use the latest environmentallyfriendly hydrocarbon gases, and we constantly challenge our engineers to squeeze running costs further by only using the latest materials, high-efficiency components, and the highest levels of insulation”.

* Husky are sure to have a model that’s just right for your premises. Visit www.husky.co.uk to see the very latest designs.

Claim a FREE branded illuminated illuminated canopy worth £75 every Husky C5/C8PRO fridge* • Merchandise as you wish • Full LED illumination • Food and dairy safe • Free delivery and six months free credit.

£599.00

Spread payments over SIX MONTHS with interest free credit • FREE 2 years parts and labour warranty • FREE fast nationwide delivery**

• FREE delivered in place and packaging removed† • Recycling of old unit††

BUY EXCL. FOR VAT Model: C5PROH-WE-UK-HU

£799.00

BUY EXCL. FOR VAT Model: C8PROH-WE-UK-HU (far left)

★★★★★

LOW ENERGY IN STOCK * Offer valid from 14/05/18 whilst canopy stocks last.

Visit husky.co.uk or phone 01455

Prices exclude VAT. **Deliveries mainland UK only: deliveries north of Glasgow may be subject to longer leadtimes and surcharges. †Delivered in place to ground floor only. ††Small charge applies. Subject to standard terms and conditions – ask for details or see website. Stock not included. E&OE. @HuskyCommercial Stainless steel refrigerator or matching freezer.

£295.00

BUY EXCL. FOR VAT Model: F14-C-RT1-UK-HRN

★★★★★ IN LOW ENERGY STOCK 39

£415.00

BUY EXCL. FOR VAT Model: F38-C-RT1-UK-HRN

★★★★★ IN LOW ENERGY STOCK

Fastfood Professional • July and August l 2018

555340

£341.00

Stainless steel refrigerator or matching freezer.

£950.00

THREE MODELS AVAILABLE

£450.00

Backroom storage refrigerator or matching freezer.

£427.00

BUY EXCL. FROM VAT Model: CSS1H-SD-SS-HT (Refrigerator)

BUY EXCL. FROM VAT Model: CGN700-H-SS-UK-AL (Refrigerator)

BUY EXCL. FROM VAT Models: F400-SD-UK-HT & F500-SD-UK-HT

BUY EXCL. FROM VAT Model: CBR400H-WE-HT (Refrigerator)

★★★★★ IN LOW ENERGY STOCK

★★★★★ IN LOW ENERGY STOCK

★★★★★ IN LOW ENERGY STOCK

★★★★★ IN LOW ENERGY STOCK

July and August 2018 • Fastfood Professional

39

Vitamix blend technology supports paper straw use A recent study carried out by DEFRA estimated the UK’s use of plastic straws at 8.5bn, or about 130 straws per person per year – many of which end up in landfill, or worse, adding to the 12.7m tonnes of plastic waste in our oceans. With a growing demand for foodservice businesses to change, the pressure is on operators to do their part and switch to paper alternatives.

H

aving developed the first blender more than 80 years ago, Vitamix is renowned the world over for achieving a premium blend on a range of drinks, smoothies and juices.

Using a combination of the latest technology,

innovative design and pioneering materials, Vitamix blenders achieve outstanding consistency, while offering the durability and reliability demanded by busy operators.

In the trails conducted by Jestic, the exclusive distributor for Vitamix Commercial in the UK, the consistency of the blend generated using Vitamix equipment was ideal for consuming through a paper straw. Results have shown that

Now, following a period of field-testing and

even the toughest of whole food ingredients and ice were

on-site trails with national groups, Vitamix

blended entirely, in just one cycle, eliminating unblended

has been found to offer the optimum blend consistency for use with paper straws

chunks being sucked into the straw.

To achieve a uniform result every time, Vitamix has used only the finest materials and put emphasis on the design of the equipment. Hardened, laser-cut, stainless steel blades, cut precisely with the metals grain achieves outstanding durability, while a fine-tuned motor is designed to generate less heat and provides optimal power when you need it

40

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

40

most. Each container created specifically to allow ingredients to fold back into the mix, generating the better, more consistent blends, while the fully programmable menu allows operators to create bespoke

settings

individual

menu

to

suit

and

their

prevent

overworking of ingredients.

Steve Morris, Sales Director at Jestic

Foodservice

Equipment

comments: “The demand for operators to switch to paper straws is one that is only going to grow as consumer awareness increases.

Significantly

better

for

the

environment, paper straws do have their limitations when it comes to sturdiness, particularly when consuming a freshly made smoothie or thick shake.

We have been working closely with a number of key customers and national accounts to trial how the technology in a Vitamix blender

can

quickly

create

the optimum blend for paper straws and the results have been impressive. The innovative technology found in a Vitamix blender is able to quickly and consistently

blend

even

the

toughest ingredients, first time.

This means there is no need to double-blend, which can heat the mix, influencing both flavour and consistency, while also ensuring the smooth mix can easily be poured and consumed through a paper straw.”

* For further information on

the Vitamix range or any of the other equipment exclusively distributed by Jestic, please call 01892 831 960 or visit www.jestic.co.uk 41

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

41

MONEY MATTERS

Employer Expectations and Technology Causing Health Deficit Amongst Employees New research reveals Brits rely on caffeine and sugar to get through the working week arly starts, late nights and emails being sent around

E

“Whilst the advancement of technology has helped us in our

the clock - our jobs are becoming more demanding

professional careers, it also means we are contactable 24 /7

due to technology and employer expectations.

and for many it makes the ability to switch off very hard.

New research from British Summer Fruits, the industry

“We spend such a huge proportion of our lives at work

body that represents 98 per cent of all berries supplied to

anyway, it’s depressing to hear that so many professionals are

UK supermarkets, reveals that on average employees are

having to work until the early hours of the morning in order

working an extra 30 hours a month unpaid.

to catch-up on their heavy work-load. Relying on caffeinated

However, people are now too busy to put their own health

drinks and sugary foods to keep us going is compounding

and well-being first. Research shows that we rely on caffeine

the issue, making it harder for us all to switch off. With new

and sugar to get through the working day – 53 per cent drink

research shedding light that berries can keep you going for

strong coffee for an energy boost, 27 per cent snack on

up to six hours with no adverse side effects, we think they

sweets and 14 per cent have energy drinks.

offer a great-tasting alternative to caffeine and sugar.”

The research of 1,000 full-time employees by British Summer Fruits also found that: • 64 per cent say work has affected their sleep patterns • A quarter (25 per cent) admit if they wake up in the night they will do work to ease their workload the next day, and millennials are more likely to do so than other generations • Nearly 1 in 5 (17 per cent) would fear for their job if they didn’t check and reply to emails after normal working hours

A recent study carried out by the University of Reading revealed that eating strawberries, raspberries, blackberries and blueberries can improve reaction times, stabilise mood and keep us focused, as well as sustaining cognitive function for hours after consumption, instead of caffeinated drinks and sugary foods.

This is particularly important considering nearly half of people (44 per cent) admit to sending work emails between 11pm and 6am, and one in ten fears for their job if they don’t respond promptly to emails. Seventeen per cent admit they work in the evenings because there is a culture of working long hours.

Nearly 30 per cent of people say they don’t have enough

Dr Emma Derbyshire continues: “Berries are the ideal

downtime. Whether employer expectations or a change in

afternoon snack to give you energy and

lifestyle and technology are to blame, it is evident that few people work just 9-5 and many are struggling to keep

keep you alert and concentrating for many hours after consumption. It’s

up with the higher demands, resorting to a quick fix

important that people fuel up in

in order to get through the day.

the correct way to ensure they feel

61 per cent admit their reliance on caffeine makes it harder to switch off when they get home from the office.

Public Health Nutritionist and spokesperson for British Summer Fruits, Dr Emma Derbyshire, said: “This research paints a bleak picture for British workers.

energised for the whole day, without having to rely on caffeine and sugar.”

• 100% Britvic’s PET plastic bottles are fully recyclable in the UK recycling system • Britvic removed 308 tonnes of primary plastic bottle packaging from the supply chain in 2017

2

6th April 2018: Today Britvic has joined forces with

commitment to help consumers make healthier choices,

UK retailers, manufacturers, recyclers and NGOs to

support the well-being of communities, and help secure

sign The UK Plastics Pact; a pioneering agreement

our planet’s future. For further information about Britvic’s

which aims to transform the plastic packaging system in

‘A Healthier Everyday’ programme, please visit http://

the UK and keep plastic in the economy and out of the

www.britvic.com/sustainable-business/healthier-planet.

MONEY MATTERS

Britvic signs up to world leading pact to tackle plastic pollution

ocean.

The UK Plastics Pact was launched today by sustainability experts WRAP to address the growing issue of plastic

The Pact’s members have committed to hit a series of ambitious targets by 2025:

waste. It is a unique and bold collaboration which brings

• Eliminate problematic or unnecessary single-use

together businesses from across the entire plastics value

plastic packaging through redesign, innovation or

chain with the UK government and NGOs to set ambitious

alternative (re-use) delivery models.

targets. Britvic is one of 42 businesses signing up to the

• 100% of plastic packaging to be reusable, recyclable or

Pact.

compostable

Matt Barwell, Chief Marketing Officer at Britvic, said:

• 70% of plastic packaging effectively recycled or

“This is an extremely important issue and we take our

composted

responsibility to help protect the environment incredibly

• 30% average recycled content across all plastic

seriously. By signing up to this Pact, we are committing to

packaging

work collaboratively with our industry peers, government and the waste management sector to make meaningful and essential changes now.

Marcus Gover, CEO, WRAP, said: “We are delighted to have Britvic on board as a founding member of The UK

“Already, all our PET plastic bottles are fully recyclable in

Plastics Pact. Through our first-

the UK recycling system and carry the on-pack-recycling-

of-a-kind Pact we will work

label to encourage our consumers

together with governments,

to recycle. In 2017 we removed 308

citizens and business to

tonnes of primary plastic

transform the way we make,

bottle packaging from our

use and dispose of plastic

supply chain by moving

so that we retain its value,

products onto our new bottling lines and

particularly in reducing food and

accessing lighter weight bottles.

drink waste, but prevent it from polluting

“Looking to the future of packaging, we are currently

the environment.”

trialling the use of recycled plastic (rPET) in our bottles

The UK Plastics Pact, led by WRAP, is

to help us achieve our aim of significantly increasing the

the first of its kind in the world. It will be replicated in

amount of rPET we use. At the same time, we continue

other countries to form a powerful global movement for

to invest in R&D to investigate the use of alternative

change as part of the Ellen MacArthur Foundation’s New

sustainable materials to package our products.”

Plastics Economy initiative. For more information about

Optimising packaging for a circular economy is an important part of Britvic’s sustainability programme,

the UK Plastics Pact, please visit http://wrap.org.uk/ ukplasticspact

‘A Healthier Everyday’, which puts healthier people, healthier communities and a healthier planet at the heart of its business. The programme builds on the company’s 43

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

43

MONEY MATTERS

Seafish aims to unite UK seafood industry to secure bright future Seafish, the public body supporting the UK’s £6bn seafood industry, is urging its various sectors to unite in boosting consumption to make Seafish’s vision of a thriving seafood industry a reality.

T

he call comes from Seafish as it publishes its new

workforce, while addressing complex challenges around

three-year Corporate Plan, which introduces a

workplace safety.

bigger focus on pushing the UK Government’s

•

Good Source & Supply - Sourcing sustainable

recommended advice that people should eat two portions

seafood in an increasingly competitive global market,

of seafood a week.

alongside continued public concern over practices that

Recent research conducted by Seafish revealed that 72% of adults do not know that they should be eating two

compromise human welfare and the environment.

•

Deep Insight - Successfully accessing the data,

portions of seafood a week, one of which should be oily.

information and knowledge that will ensure the sector

This, coupled with stagnant consumer demand for seafood

is equipped to understand and respond innovatively to a

and strong competition from other proteins, has been

changing environment.

recognised as an important issue for the seafood industry.

Seafish CEO, Marcus Coleman, said:

It is one of the key challenges for Seafish in the 2018 – 2021

“We believe seafood is the way forward for business,

Corporate Plan.

The plan sets out a bold vision for a thriving seafood

communities, the environment and for personal health and wellbeing.

sector. Increased consumption is a key factor, which will

“Our new Corporate Plan’s message is clear. We want

bring benefits beyond the supply chain, creating prosperity,

to unite the industry with a common purpose - a thriving

bringing job opportunities, contributing to sustainable

seafood industry for all. Getting more people to eat more

communities and improving the health and wellbeing of

seafood, more often plays a big part in that but we want to

the public.

support the industry with issues like Brexit and responsible

Seafish has worked closely with its three industry panels which represent the seafood industry from catch to plate to identify the issues and challenges that matter most.

As well as boosting consumption, Seafish will address four other critical challenges over the next three years: •

Changing Landscape - A changing political,

economic and regulatory landscape as the UK exits the EU. •

Safe & Skilled Workforce - Competing with other

sourcing too.

“We are in a unique position to offer an industrywide outlook and work in partnership with the sector to overcome the challenges it will face in the next few years and help to seize any opportunities that present themselves.”

The 2018-2021 Seafish Corporate Plan is available on the Seafish website

food production sectors for access to a suitably skilled

Advertise your product or services in Fast Food Professional Call Athol now on

07725 434173 44

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

44

Leading chilled pie brand, Pukka Pies has announced a new senior appointment with the arrival of Lee Birmingham as Head of Foodservice, UK and International.

L

ee

channels. Our new, “Veggie Tikka Masala” product is a great example of this.

“I am really keen to begin this journey as soon as possible and I look forward to speaking with and meeting all of our key customers over the next few months.”

will

Birmingham

oversee the growth of Pukka

Pies’

existing

foodservice offer which currently accounts for 50% of the brand’s £45m revenue. Working closely with the leadership team his key focus will be building and developing

relationships

with

customers to help leverage the brand’s position as the number one branded pie brand.

Having previously worked for Cadbury UK/Kraft Foods and Symington’s

LTD,

Lee

comes

with an impressive array of experience across Food Service, Convenience, B2B and Sales. He will be utilising this experience to continue to implement the family owned brand’s ambitious three-year growth strategy to sell more pies, to more people, more often.

Lee, Head of Food Service commented, “There is a huge opportunity

to

grow

the

Pukka Pies brand within the Foodservice

channel,

and

as

the market changes, we need to continue to lead that change by ensuring we have the right range in the right format for the right 45

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

45

MONEY MATTERS

Pukka Pies Appoints New Head of Foodservice, Lee Birmingham

MONEY MATTERS

UKLPG Urges Outdoor Caterers to Prepare for a Safe Summer Season with the LPG Catering Code of Practice UKLPG, the trade association for the liquefied petroleum gas (LPG) industry, is urging outdoor caterers to get prepared for the summer season by familiarising themselves with the UKLPG Code of Practice 24 - Part 3 (Use of LPG for Commercial Catering Events, Street Food, and Mobile Catering).

T

he code was launched in September 2017 in

“With the summer season approaching, LPG is the perfect

partnership with the Nationwide Caterers

choice of fuel for outside caterers, giving the benefits of

Association (NCASS) to provide clear guidelines

gas wherever it’s needed. Its portability means it can be

on the safe use of LPG at the thousands of outdoor events

used anywhere from a festival field to a beer garden”.

that take place across the country each summer - from

“It’s not just used for cooking, but also for heating,

festivals and markets, to weddings and sports fixtures, as

power generation and refrigeration, and the codes cover

well as the increasing number of permanent street food

all the different types of applications, as well as collating in

pitches that are popping up across our towns and cities.

one place all the legislation and regulations that cover the

The popularity of street food has helped fuel rapid growth in the outdoor catering sector.

safe use of LPG. It is designed to be of practical support

According to

not just to the operators of catering units, but to local

NCASS, the trade association for mobile caterers and

authorities, environmental health officers and health and

street food traders, there are in excess of 13,000 outdoor

safety advisors”.

catering operators in the UK, running around 15,000

“The Code has been very well received so far and we’d

outlets, consuming up to 700,000 cylinders of LPG a year,

urge all outdoor caterers to familiarise themselves with it

with the increase in street catering attributed to seasonal

to ensure a successful and safe summer season.”

markets, farmers’ markets and festivals.

Bob Fox, Chairman at NCASS, added: “As our membership

The Code provides comprehensive guidance on using

grows and outdoor catering becomes increasingly diverse

LPG for cooking in mobile units, tents, marquees and stalls

and popular throughout the UK, it is important that the

covering areas such as transportation, storage, set up,

industry puts safety front and centre of all its operations.

ventilation and disposal of cylinders.

The new UKLPG Code will prove invaluable in keeping the

Richard Hakeem, Technical Director at UKLPG, explains: 46

Fastfood Professional • July and August l 2018

industry informed of best practice.”

July and August 2018 • Fastfood Professional

46

The price of cod could rise by 18% should the UK leave the European Union without a free trade deal in place, a new report from Rabobank has warned

T

ariffs placed on cod imports, the UK’s most

said: “In the event of a hard Brexit, we would see tariffs

popular seafood and a staple of fish and chip

imposed on fish imports, which would likely see Britain’s

shops, would range between 7.5% to 18%

fish and chip shops increase consumer prices to cover

in the event of a hard Brexit, in line with the EU’s most favoured nation tariffs.

their own rising costs.

“The UK could in turn retaliate and counter-impose

Future tariffs on the UK’s seafood imports would depend

tariffs on some of the continent’s favourites, namely

on whether it signs free trade agreements with the EU and

Scottish salmon, herring and mackerel, which dominate

countries including Iceland, which is Britain’s biggest cod

the fish landings of EU boats in UK waters. This tit-for-

supplier, as well as the Faroe Islands and Norway. These

tat would likely result in consumers paying more for the

countries collectively make up more than half of the UK’s

most popular seafood and fish products both in Britain

cod imports.

and the EU.

Prepared and preserved fish, the main type used in fish

“An ocean of uncertainty awaits the UK’s seafood

and chip shops, accounts for almost £100m in imports and

industry should it fail to negotiate trade deals with its

carries the highest tariffs. Frozen fillets, which make up

neighbours.”

over £340m of imports, bear the lowest tariffs.

Beyhan De Jong, animal protein analyst at Rabobank,

MONEY MATTERS

Cod almighty: Price of fish supper could rise by a fifth after Brexit

The findings come from Rabobank’s latest report on the UK’s fishing industry, Fishing for Answers II.

Adande Aircell® Grab & Go Cabinet Wins Energy Efficiency Category at the 2018 Footprint Awards Adande’s Aircell® open front, integral refrigerated Grab & Go cabinet has won first place in the Energy Efficiency category at the 2018 Footprint Awards 2018. For good measure, the product was also awarded second place in the Sustainable Catering Equipment Manufacturer category. Adande was the only company to receive a first and second place at this year’s awards.

T

his accolade comes just weeks after the company’s Aircell® Sarma cabinet won the Packaging & Equipment category at the British Sandwich Association’s Sammies Awards and follows the success of the Aircell® Grab &

Go product at the 2018 Food & Hotel Asia SCI Equipment Awards in Singapore and the 2017 FCSI UK & Ireland Sustainable Catering Equipment Awards.

The team at Fast Food Professional Magazine congratulate Adande on their continued success.

47

Fastfood Professional • July and August l 2018

July and August 2018 • Fastfood Professional

47

TRADE DIRECTORY

Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: info@easyliners.co.uk W: www.easyliners.co.uk

Easy Bags Ltd Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: customerservice@easybags.net W: www.easybags.net Daymark-Supplies Ltd www.daymark-supplies.co.uk The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23

Sirane Ltd www.sirane.com Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055

GM Packaging Ltd www.gmpackaging.co.uk Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne and Wear, NE29 7XB 0191 296 2007

Batter Suppliers Goldensheaf Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk

Henry Jones Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk

Henry Colbeck

Fryers Mate

Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242

www.fryersmate.com Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054

Weston Catering Supplies

www.falconfoodservice.com Wallace View, Hillfoots Road, Stirling, FK9 5PY info@falconfoodservice.co.uk 01786 455200

www.westoncateringsupplies.com Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U westcatering@hotmail.com 01934 750367

Business and Property Sales Rosens Business Transfer Agency www.rosens.co.uk Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL info@rosens.co.uk 0208 539 6426

Fish Friers- Part of the Altius Group www.fishfriers.co.uk 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF info@fishfriers.co.uk 0844 248 8257

Business Buyers.com - Part of the Altius Group

Regional shops throughout the UK or on-line www.nisbets.com Fourth Way, Avonmouth, Bristol, BS11 8T sales@nisbets.co.uk 0845 140 5555 or 0117 316 5000

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

www.bluesealequipment.co.uk Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575

www.emfgroup.com 3 Cornhill, Ottery St Mary, Devon EX11 1DW info@emfgroup.com 01404 813762

Catering Equipment Suppliers/ Spares Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: sales@shop-equip.com W: www.shop-equip.com

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: www.totalqsr.co.uk Fast Food Systems Limited

Middleton Food Products Ltd,

Carlton Catering Equipment

Fastfood Professional • July and August l 2018

Nisbets Plc

Everett, Masson & Furby

T: 0845 3711 522 E: hello@worldofceres.com W: www.worldofceres.com W: www.thebattercompany.co.uk

48

www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

MCS Technical Products Ltd

Seriously Good Gluten Free

www.middletonfoods.com 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH sales@middletonfoods.com 01902 608122 or 08453 706 550

Marfast

www.altiusgroup.co.uk Business Buyers.co.uk Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business contact@businessbuyers.co.uk 01772 775776

E: info@totalqsr.co.uk

Ceres | Pure Food Innovation

Falcon Foodservice Equipment

www.fast-food-systems.co.uk Unit 1, Headley Park 9, Headley Road East Woodley, Reading, Berkshire, RG5 4SQ sales@ffsbrands.co.uk 01189 441100 www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP carltoncatering@sky.com 01709 540004

www.mcstechproducts.co.uk Building 2, Westmead Drive, Swindon, SN5 7YT sales@mcstechproduct.co.uk 01793 5383908

Blue Seal

Restaurant Supply Store www.restaurantsupplystore.co.uk Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP sales@restaurantsupplystore.co.uk 01375 651 600

Velox Grills www.veloxgrills.com Manor Farm, Manor Road Wantage, Oxon., OX12 8NE sales@veloxgrills.com 01235 770133

Caterparts Limited www.caterparts.com The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG sales@caterparts.com 0845 130 8060

Vmotouk www.vmoto-uk.com 29 Shand Street London E1 2ES info@vmoto-uk.com 0800 133 7304

King Edward www.kingedward.co.uk Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS oven@kingedward.co.uk

E&R Moffat ww.ermoffat.co.uk Bonnybridge FK4 2BS sales@ermoffat.co.uk 01324 812272 July and August 2018 • Fastfood Professional

48

www.sweetheat.co.uk 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet nheat.co.uk 01924 488619

Mitchell and Cooper Ltd www.bonzer.co.uk 136-140 Framfield Road Uckfield East Sussex, TN22 5AU sales@mitchellcooper.co.uk 0845 0177 488

Synergy Grill www.synergygrill.com Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH Info@synergygrill.com 01480 811000

Comark Instruments www.comarkinstruments.com 52 Hurricane Way,Norwich, Norfolk, NR6 6JB sales@comarkinstruments.com 0207 942 0712

Cook Co Nottingham Ltd www.cookco.ltd.uk 99 Manvers Street, Nottingham, NG2 4NU sale@cookco.ltd.uk 0115 912 1188

No-Fli Limited www.no-fli.com Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF hello@no-fi.com 01423 855600

Electronic Temperature instruments Ltd www.etiltd.com Easting Close, Worthing, West Sussex, BN14 8HQ sales@etiltd.com 01903 202151

Lowe Rental Ltd www.lowerental.co.uk Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ mail@lowerental.com 028 9260 4619

Alliance On-line www.allianceonline.co.uk Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY hello@allianceonline.co.uk 0844 499 4300

Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

49

Fastfood Professional • July and August l 2018

Chicken Frying and Cooking Equipment Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

Kuroma www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

PD Catering International www.pizzadirect.co.uk MFG Group Nile Street Bolton, Lancs.

BL3 6BW info@pizzadirect.co.uk 01284 382800

Pandnet Ltd (Kuroma) www.kuroma.com Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372

Mammoth Cleaning Supplies.co.uk

TRADE DIRECTORY

Sweetheat

Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ sales@mammothcleaningsupplies.co.uk 0800 432 0224

Cold Drinks and Slush Us 4 Slush Limited www.us4slush.com 4 Middle Road.

Bailie Gate Industrial Estate, Sturminster Marshall, Dorset.

BH21 4DB sales@us4slush.com 01202 666922

Longo & Co www.mrwhippy.biz Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA info@slushmachines.co.uk 01484 606352

SnowShock Ltd Snowshock.com Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX sales@snowshock.com 0330 053 6132

Crisps and Snacks Palmer and Harvey www.palmerharvey.co.uk 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100

Salty Dog

Chippers and Peelers Carlton Catering Equipment www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004

Regrit-it www.regrit-it.com 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside.

NE30 4JX sales@regrit-it.com 07740 664410

Williams Catering Products www.williamspotatoes.co.uk Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT info@williamspotatoes.co.uk 01626 890871

Cleaning Materials

www.saltydog-grrr.com Salty Towers PO Box 766 Chesham Bucks., HP5 3YD info@saltydog-grrr.com 01494 774422

Curry and Gravy Mixes Dinaclass Kerry Food Service, Bristol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 E: info@totalqsr.co.uk

Ecolab UK www.en-uk.ecolab.com Various UK locations custHelpDesk.UK@ecolab.com Central: 0 02920 852000

Pattersons www.pattersons.co.uk Winterstoke Road Bristol, BS3 2NS contact@pattersons.co.uk 0117 934 1270

W: www.totalqsr.co.uk Kerry Foodservice www.kerry-foodservice.co.uk Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY info@kerry-foodservice.co.uk 01784 430777

July and August 2018 • Fastfood Professional

49

TRADE DIRECTORY

Deep Premises Cleaning Bright Hygiene www.brighthygiene.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840

Vapor Clean www.vaporclean.co.uk 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242

Delivery Bikes Justebikes www.justebikes.co.uk 216 Hinckley Road Leicester, LE3 0TH info@justebikes.co.uk 0116 3666 980

Free Go Electric Bikes www.freegoelectricbikes.com 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN enquiries@freegoelectricbikes.com 0800 077 8711

Digital Menu Systems Lashbrookes.com Ltd Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: lashbrookuk@hotmail.co.uk W: www.lashbrooks.com

Harlequin Printing and Packaging Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: info@harlequinprintgroup.co.uk W: www.harlequinprintgroup.co.uk

Digital Media systems www.digitalmediasystems.co.uk Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG hello@digitalmediasystems.co.uk 01484 588895

Duct Cleaning and servicing Specialists Advertise Here!

You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

CKC in association with KLS 8 Austin Fields Kings Lynn PE30 1PH T: 01553 886101 / 07766 747405 W: www.ckconline.biz E: sales@ckconline.biz

De-Duct Cleaning Service Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: info@de-duct.co.uk W: www.de-duct.co.uk

Media Screen Solutions www.mediascreensolutions.com Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB enquiries@mediascreensolutions.com 0800 515690

Signagelive Limited www.signagelive.com Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110

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Fastfood Professional • July and August l 2018

www.itslolly.com Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389

Ethnic foods Shana Foods www.martinsolveig.fr/rubicon/ Unit 5 Second Way, Wembley Middlesex, HA9 0YJ info@shanafoods.com 0208 8782 3200

Wing Yip www.wingyip.com 375 Nechells Park Road Nechells, Birmingham, B7 5NT enquiries@wingyip.com 0121 327 6618

Fats and Oils Vandemoortele/P100 P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.

T: 0208 814 7810 M: 07912 389446 W: www.vandermoortele.com

Olenex Trading (UK) Ltd www.olenex-uk.com ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL

E: ukinfo@adm.com T: 01322 444836

Just Filters www.justfilters.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU info@justfilters.co.uk 01279 420289

Network Hygiene www.networkhygiene.com Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY ian@networkhygiene.com 0333 577 6384

EPOS Systems

BD Signs Nottingham www.bdsignsnottingham.co.uk Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE info@bdsignsnottingham.co.uk 0800 195 3610

It’s Lolly ltd

Integer Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: geoff@integeruk.com Scotland: jim@integeruk.com• W: www.integeruk.com

Kepos Systems Ltd www.kepos.co.uk 10 Gunton Road, London, SW17 9EL sales@kepos.co.uk 07939 927624

Revel Systems London Office www.revelsystems.com Moorgate 1 Fore Street London, EC2Y 5EJ info@revelsystems.com 0203 8081 036

W: www.olinex-uk.com The

Fryers’ Favourite For Over 60 Years.

Nortech Foods Limited

www.nortechfoods.co.uk For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com Ings Road, Doncaster, South Yorkshire, DN5 9TL info@nortechfoods.co.uk 01302 390880

Arrow Oils Limited www.arrowoils.co.uk Glebe Street, Shaw, Oldham Lancashire, OL2 7SF collections@arrowoils.co.uk 01706 880796

Finance, Leasing & Insurance Complete Leasing Solutions Ltd Manor Farm, Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E: info@corporateasset.co.uk

Corporate Asset Solutions Manor Farm,, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467

Johnson Reed Bridge House, Newbridge Lane, Stockport, SK1 2NA T: 0161 429 6949 E: info@johnsonreed.co.uk W: www.johnsonreed.co.uk

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Royal Greenland Ltd

www.gloverhowe.co.uk 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD insurance@gloverhowe.co.uk 0845 602 3866

www.royalgreenland.com Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249

Unique Seafood

Fish Suppliers Collins Seafoods Ltd

www.uniqueseafood.co.uk 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580

Unit 2, Park 2000, Millennium Way, Newton Aycliffe, Co Durham, DL5 6AR

T: 01325 315544 E: sales@collinsseafoods.co.uk W: www.collinsseafoods.co.uk Smales www.smales.co.uk 30 West Dock Street, Hull, HU3 4HL 01482 324997

Fish & Chip Shop Suppliers VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: sales@vahitley.co.uk W: www.vawhitley.co.uk

FAS 2000 Ltd/Fastnet Fish www.fastnetfish.com Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG mike@fastnetfish.com 01472 240777

Wraggs Seafoods Ltd www.wraggsseafoods.co.uk Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR sales@wraggsseafood.co.uk 01132 498832

J Sykes & Sons Ltd www.sykesseafoods.co.uk New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP hello@sykesseafoods.co.uk 0161 223 9311

Amanda Seafoods A/S www.amanda-seaffods.dk/en Constatiavej 29, DK-9900, Frederikshavn info@amanda-seafoods.dk +45 96 22 15 00

Mannin Fish Ltd www.manninfish.co.uk 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444

Xpress Fish www.xpressfish.net 351 South Boulevard, Hessle Road, Hull, HU3 4DY info@xpressfish.net 01482 633550

Whitby Seafoods Ltd www.whitby-seafoods.com Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101

Young’s Foodservice www.youngsfoodservice.co.uk Ross House, Wickham Road, Grimsby, DN31 3SW care@youngsseafood.co.uk 0800 132 096

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Fastfood Professional • July and August l 2018

Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: sales@friarspride.com W: www.friarspride.com

JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General 08433 090991 T: Paul Brailsford – 07880 176015 E: info@jjfoodservice.com E: Paul.brailsford@jjfooodervice.com W: www.jjfooodservice.com

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES

Food Safety & Hygiene Checkit Limited Broers Building JJ Thomson Avenue Cambridge, CB3 0FA

T: 01223 941450 E: info@checkit.net W: www.checkit.net Chartered Institute of Environmental Health (CIEH) www.cieh.org Chadwick Court, 15 Hatfields, London, SE1 8DJ info@cieh.org 0207 928 6006

Frozen Food Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: enquiries@centralfoods.co.uk W: www.central foods.co.uk Brands/goldenvalleyfoods.aspx

Frying Ranges KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, sales@kfeltd.co.uk www.kfeltd.co.uk 01778 380 448

T: 01225 791848

Frank Ford

E: info@totalqsr.co.uk

Limerick Road, Dormanstown,

W: www.totalqsr.co.uk

Redcar Cleveland TS10 5JU

Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242

T: 01642 489868 E: amanda.barker@me-ff.com W: www.me-ff.com

Martyn Edwards Ltd Limerick Road, Dormanstown,

T Quality www.tquality.co.uk Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY customercare@tquality.co.uk 01793 648900

Wilsons Seasonings Ltd www.americanchipspice.co.uk Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN ew@americanchipspice.co.uk 01438 871967

Redcar Cleveland TS10 5JU

T: 01642489868 E: amanda.barker@me-ff.com W: www.me-ff.com

Fryline in association with KLS 8 Austin Fields Kings Lynn PE30 1PH

T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk

July and August 2018 • Fastfood Professional

51

TRADE DIRECTORY

Glover & Howe Insurance Services

TRADE DIRECTORY

Florigo www.florigo.co.uk 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR info@florigo.co.uk 01527 592000

Hewigo (UK)Ltd www.hewigo.com Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT sales@hewigo.com 0121 544 9120

Henry Nuttall Ltd www.henrynuttall.co.uk Manor Drive, Dinnington, Sheffield, S25 3QU sales@henrynuttall.co.uk 01909 560808

Preston & Thomas Frying Ranges Ltd www.prestonandthomas.co.uk PO Box 728, Fareham, Hants, PO14 9QU info@prestonandthomas.co.uk 01732 757636

Mallinsons of Oldham Ltd www.mallinsonsofoldham.co.uk Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT mallinsons.sales@btconnect.com 01706 299000

Valentine Equipment Limited www.valentinefryers.com 4 Trafford Road, Reading, Berks., RG1 8JS info@valentinefryers.com 0118 957 1344

Frying Range Engineers KLS Frying Ranges Service 8 Austin Fields

Brakes

Tchibo Coffee International Ltd

www.brake.co.uk UK wide 0345 6069090

www.tchibo-coffee.co.uk Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881

Bidvest Foodservice www.bidvest.co.uk 814 Leigh Road, Slough, SL1 4BD 01494 555900 www.hopwells.com Head Office, Glaisdale Drive, Bilborough, Nottingham, NG8 4LU 0115 929 1101

www.logicvending.co.uk The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG info@logicvending.co.uk 0808 278 3327

Adams Fast Food Supplies

Fracino

Hopwells Ltd

www.adamsfastfoods.com Various UK Depots 01274 492044 Ask for local depot number

Marfast www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

Grease Traps Oli Environmental Services

Gazebos/Mobile Units Instant Promotion (UK) Ltd www.instantpromotion.co.uk Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU enquiries@instantpromotions.co.uk 0117 963 1668

VTO (Vertical Take Off) Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

General Catering Supplies Peter’s Food Service Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP T: 029 2085 3200 • F: 029 2085 3323

E: info@petersfood.com

W: www.petersfood.com

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Fastfood Professional • July and August l 2018

Scanomat UK www.scanomat.co.uk sales@scanomat.co.uk 0800 032 7581

Ice Cream Carpigiani UK Ltd www.carpigiani.com Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018

GMG Ltd

Caterlink Limited

www.greasemanagement.co.uk Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030

www.caterlink.co.uk Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ sales@caterlink.co.uk 01208 78844

Hog Roast Machines and Barbecues The Hogg Boss

T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk

www.fracino.com 18-22 Birch Road East, Birmingham, B6 7DB sasles@fracino.com 0121 328 5757

www.olienvironmentalservices.co.uk 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP anthony@olienvironmentalservices.co.uk 01780 720679

Kings Lynn PE30 1P

Logic Vending

www.thehoggboss.com Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD sales@thehpggboss.com 0116 247 8500

Tasty Trotter www.tastytrotter.com Bridge Street, Clay Cross, Derbyshire, S45 9NU info@tastytrotter.com 01246 866800

Cinders Barbecues www.cindersbarbecues.co.uk High Bentham, Lancaster, LA2 7NB Karen@cindersbarbecues.co.uk 01524 262900

Hot Drinks Equipment Franke Coffee Systems UK Ltd www.coffee.franke.com 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ Sales@Frankecoffeesystems.co.uk 01923 635700

Espresso Essential www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980

Beechdean Dairies Limited www.beechdean.co.uk Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL farmhouse@beechdean.co.uk 01494 563980

Taylor UK www.taylor-company.co.uk 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL sales@taylor-company.co.uk 0800 838 896

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

Longo & Co www.mrwhippy.biz Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA info@mrwhippy.biz 01484 606351

Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: info@doubleakebab.co.uk W: www.doubleakebab.co.uk

July and August 2018 • Fastfood Professional

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www.istanbulmeats.com Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG enquiries@istanbulmeats.com 0191 492 3909

Golden Delight Foods Ltd, www.goldendelightfoods.co.uk 26 Clayton Road, Birmingham B8 1JE 0121 327 8800

Pies Pukka Pies Ltd

Paragon Quality Foods Ltd www.paragonqualityfoods.com Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB sales@paragonqualityfoods.com 01302 834141

Oil Management Premier1 Filtration www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Packaging

T: 0116 264 4004 E: trade@pukkapies.co.uk

Fylde Fresh & Fabulous

W: www.pukkapies.co.uk

www.fyldefreshandfabulous.com Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN sales@fyldefreshandfabulous.com 01253 836444

Leicester, LE7 1LD trade@pukkapies.co.uk

Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com

Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

Pizza & Pasta Express Foodservice www.express-foodservice.co.uk Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex.

BN16 3HQ info@expressfoodservice.co.uk 01903 775077

Eurilait

Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: UK@Coveris.com W: www.coveris.com Crafti’s Ltd (For Kids) www.craftis.co.uk 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508

W F Denny www.wfdenny.co.uk Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ info@wfdenny.co.uk 0161 927 4949

It’s a Wrap (JR Press) www.jrpress.co.uk 3 Egerton Close, Daventry Northants, NN11 8PE sales@jrpress.co.uk 01327 301566

PlanglowLtd www.planglow.com The Quorum, Bond Street South, Bristol, BS1 3AE contactus@planglow.com 0117 317 8600

Southern Fried Chicken www.southernfriedchicken.com Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ sales@southerfriedchicken.com 0118 944 1100

53

Fastfood Professional • July and August l 2018

AHDB www.bestchips.co.uk AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051

The Halcroft, Syston,

Kismet Kebabs www.kismetkebabs.co.uk Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055

Potatoes

www.eurilait.co.uk Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ craigbrayshaw@eurilait.co.uk 01749 838100

999 Pizza Toppings UK www.999pizzatoppings.co.uk Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH info@999pizzatoppings.co.uk 01708 558885

Venice Bakery UK Ltd www.venicebakery.co.uk Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT adam@venicebakery.co.uk 0208 301 2624

Agrico UK Ltd. www agrico.co.uk Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ potatoes@agrico.co.uk 01307 840551

Potato Treating & Equipment Drywite www.drywite.co.uk The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556

Poultry Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

Riverside Food Services Units 1-4, The Stables, Sutton Farm, West Felton, Oswestry, Shropshire, SY11 4HX

T: 01691 839288 E: mandy@riversidefoods.co.uk W: www.riversidefoods.co.uk

Pan’Artisan Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX enquiries@panartisan.com 01730 811490

Pizza and Baguette www.pizza-baguette.co.uk Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton, Warks., CV11 6RY info@pizza-baguette.co.uk 02476 254941

Kiren Foods www.kirenfoods.co.uk Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH enquiries@kirenfoods.com 01706 526732

Stoupid Pizza UK www.stupid-pizza.co.uk 84 Holmsdale Road, Coventry, CV6 5BJ stoupid.pizza@gmail.com 02476 278102

Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT sales@dibs.uk.com 0208 568 6668

Nila UK Ltd www.nila.co.uk Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB food@nila.co.uk 020 8744 7700

Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL sales@adande.com adanderefrigeration.com 0844 376 0023

July and August 2018 • Fastfood Professional

53

TRADE DIRECTORY

Istanbul Meats

TRADE DIRECTORY

Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ Hoshizaki.co.uk E: Gram - info@gramuk.co.uk W: www.hoshizaki.co.uk W: www.gramuk.co.uk T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900

Elite Shopfitters Leeds Ltd.

McWhinney’s Sausages www.mcwhinneys.com 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ info@mcwhinneys.com 028 9127 1811

Jestic Foodservice Equipment

www.eliteshopfittersleads.co.uk 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX elitshopfittersleeds@iidp.co.uk 0113 258 3324

Jephsons Shopfitters Ltd www.jephsonsshopfitters.co.uk Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX info@jephsonsshopfitters.co.uk 01623 645809

www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

Pukka Pies Ltd

T: 0116 264 4004

Promart Manufacturing Ltd

Williams Refrigeration

E: trade@pukkapies.co.uk

www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000

Foster Fridge www.foster-fridge.com 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH info@foster-fridge.com 01582 788486

Polar Refrigeration www.polar-refrigerator.com Unit 8, Access 18, Bristol, BS11 8HT See website for stockists

Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: info@thecrucialsaucecompany.co.uk W: www.thecrucialsaucecompany.co.uk

BI Europe Limited www.bilimited.com Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF info@bilimited.com 01509 631650

Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

Keejays Limited www.keejays.com Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD enquiries@keejays.com 01473 827304

Sausages, Pies and Burgers James T Blakeman & Co Ltd, www.blakemans.co.uk Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF admin@blakemans.co.uk 01782 569610

54

Fastfood Professional • July and August l 2018

The Halcroft, Syston, Leicester, LE7 1LD trade@pukkapies.co.uk

W: www.pukkapies.co.uk

Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com

Westaway Sausages Ltd. www.westawaysausages.com 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101

Metrow Foods Limited www.metrow.co.uk Airborne Close, Leigh-on Sea Essex, SS9 4EN helpdesk@metrow.co.uk 01702 527441

Suffolk Meat Traders www.suffolkmeattraders.co.uk Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN sales@suffolkmeattraders.co.uk 01359 242 500

Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

Rollover Limited www.rollover-uk.com Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN info@rollover-uk.com 01753 575558

The Franconian Sausage Company www.franconian.co.uk Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE info@franconian.co.uk 01892 837816

Shopfitters & Fabricators Barland Shopfitting Specialists www.barlandshopfitters.co.uk Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP info@barlandshopfitters.co.uk 0800 043 5523

Trade Bodies Marine Stewardship Council (MSC) www.msc.org Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900

Seafish www.seafish.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS Seafish@seafish.co.uk 0131 558 3331

Seafood Scotland www.seafoodscotland.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS enquiries@seafoodscotland.org 0131 557 9344

NEODA PO Box 1184, Bromley Kent, BR1 9XW T: 020¬ 8464 3954 E: lynda.simmons@neoda.org.uk W: www.neoda.org.uk

British Frozen Food Federation (BFFF) www.bfff.co.uk Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090

British Kebab Awards www.britishkebabawards.co.uk 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, info@ceftus.org / nominationskebabawards@ gmail.com 020 7183 4272

PAPA The Pizza, Pasta and Italian Food Association www.papa.org.uk Association House 18C Moor Street Chepstow NP16 5DB 01291 636338

Asian Catering Federation www.acfederation.org London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ July and August 2018 • Fastfood Professional

54

KFE School of Frying Excellence www.kfeltd.co.uk Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD sales@kfeltd.co.uk 01778 380448

National Federation of Fish Friers www.federationoffishfriers.co.uk 4 Greenwood Mount, Leeds, LS6 4LQ mail@federationoffishfriers.co.uk 0113 230 7044

Crossways Foodservice Consultants 29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA

T: 07725 434173 Crossways E: crosswaysfc@gmail.com W: www.foodserviceconsultants.co.uk Carpigiani Gelato University UK www.gelatouniversity.com/uk Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL janethompson@carpigiani.co.jp 01432 346 018

Uniforms United Workwear www.unitedworkwear.com The United Collection Ltd 80A Ashfield Street London, E1 2BJ info@unitedcollection.co.uk 0207 780 1746

T & T Embroidery Solutions Ltd www.allembroiderysolutions.com 98 Morley Drive, Ely Cambridgeshire tandtembroiderysolutions@gmail.com 07783 628397

Simon Jersey www.simonjersey.com Altham Accrington Lancashire, BB5 5YE sales@simonjersey.com 0370 4609 047

Best Workwear www.bestworkwear.co.uk FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP sales@bestworkwear.co.uk 08454 65 66 65

Web Design

Harry Ramsden’s

www.prowebdesignuk.com 119 Hertford Road, London, EN3 5JF info@prowebdesignuk.com 0203 659 4745

www.harryramsdens.co.uk

Shinebright Creative www.shinebrightcreativecc.co.uk 13 University Road Leicester, LE1 7RA info@shinebrightcc.com 0116 255 3400

Wholesalers and Cash and Carry Maple Court, Ash Lane Collingtree Northampton NN4 0NB

T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk Booker Limited www.booker.co.uk Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000

Costco (Head Office) National locations www.costco.co.uk Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113

Khanjra International Foods Ltd www.khanjra.co.uk Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793

Parfetts (Head Office) www.parfetts.co.uk Didsbury Road, Stockport, SK4 2JP 0161 429 0429

Franchise Opportunities Banger Bros www.bangerbros.co.uk

Chicken Cottage www.chickencottage.com

Chop & Wok www.chopandwok.co.uk

Chopstix support@franchising.com

Doner Kebab

E: brian@utilityhelpline.co.uk W: www.utilityhelpline.co.uk

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Fastfood Professional • July and August l 2018

www.londonfish-chips.com

Mexigo www.mexigo.uk

Muffin Break www.muffinbreak.co.uk

Papa John’s Pepe’s Piri Piri www.pepes.co.uk

Central Foods

Utility Helpline

T: 01432 378690

London Fish and Chips

www.papajohns.co.uk

Chozen Noodle

Hereford, HR1 2HE

www.gallonesfranchise.com

Pro Web Design

Utilities 107 Berrows Business Centre, Bath Street,

Gallones Ice Cream Parlours

www.chozen.co.uk

Peri Peri Original www.periperioriginal.co.uk

Pita Pit UK www.pitapituk.com

TRADE DIRECTORY

Training & Consultancy

Pizza Time www.pizzatime.co.uk

Quiznos www.quiznossub.co.uk

Sam’s Chicken www.samschicken.com

Subway www,subway.com

Waffle Delight www.waffledelight.co.uk

You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

German Doner Kebab www.donerkebab.net

Empire Dogs www.empiredogs.co.uk

Flamin’ Chicken info@theflaminchicken.com

TRADE DIRECTORY July and August 2018 • Fastfood Professional

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