Carpigiani softly serve up extra revenue

As we head into the summer (and hopefully warmer) months, it’s the key season for soft serve and milkshakes. For cafes looking to add extra revenue to their summer trading, a takeaway or eat-in soft serve or shake offering can be extremely profitable and take up very little space. Creating a whole new revenue stream by making soft serve or milkshakes on site is the perfect way to optimise a cafes’ business.

Producing delicious soft serve from small spaces, the Carpigiani 161T GSP is the perfect choice. Offering stateof the art technology with features usually reserved for larger, floor standing machines, this compact machine has a footprint of just 300mm x 630mm x 850 mm (w/d/h). A contemporary stainless-steel counter top design, complete with multifunctional display and a standard 13-amp plug-and-go operation (never before available for a self-pasteurising model). As with all the models in the Carpigiani soft serve range, the 161 features a tank agitator, designed to prevent the mix from separating within the tank, the agitator is essential when serving frozen yoghurt as an addition to a soft serve ice cream menu. In summary, an incredibly easy to use appliance, with an impressive hourly output of up to 15kg that will enhance a business wanting to offer frozen on the go options.

The market for shakes is in incredible growth and Carpigiani’s 161K makes creating perfect shakes easy. This is a compact machine that works off a 13amp single phase plug, it has a controllable delivery flow to meet all volume and production needs and it is quite simply, one of a kind, the most advanced countertop shake maker on the market. Featuring Carpigiani’s exclusive Hard-O-Tronic® system for perfect consistency every time, the 161K is packed with the latest technology to ensure cafes can turn out perfect milkshakes quickly and easily. Leading the market with built in self-pasteurisation as standard, this innovative piece of equipment only needs cleaning every 42 days, creating savings in both labour and mix wastage. Easy to use, simply pour your base mixture into the top of the machine and the 161K will dispense a perfect milkshake; syrup can be added and the machine’s in-built spinner blender will create a delicious flavoured shake in seconds. And with the high capacity tank volume of 18L, the 161K will produce shake after delicious shake. This space saving, counter top, plug & play shake machine is already in high demand, simply because it doesn’t exist anywhere else. For more information on the Carpigiani 161T GSP and the 161K or for expert advice and knowledge of soft serve, ice cream, frozen yogurt, cream whipping and thick shake machines; as well as the Carpigiani Gelato University training courses, please call Carpigiani UK on 01432 346018 or visit www.carpigiani.co.uk