BR AT TLEBORO ARE A RE ALT Y | 4 02 CANAL S T. , BR AT TLEBORO V T 05 301 802-2 57-13 35 | INFO@RE ALT Y V ERMONT.COM | W W W. RE ALT Y V ERMONT.COM The market is always changing your proper ty value, we would love to meet with you. Kr isten Ziter Taylor, Broker/Owner Angela Sherman, Office Manager/Broker VT & NH Chr istine Lewis, Broker VT & NH Victor ia Woods, Realtor VT & NH Rebecca Seymour, Realtor VT & NH Kerry Mulverhill, Realtor VT & NH Stephanie Wilde, Realtor VT & NH Randi Ziter, Realtor VT & NH Tim Berg, Realtor VT Emilty Webb, Realtor VT & NH Marcia Jansen, Broker VT & ME Stephanie Peduzzi-Baker, Realtor VT & NH Kevin Melloy, Realtor VT & DE Celebrating our 50th year Integr ity Dedication. Passion Call us and we will put our success to work f or you. Voted Greater Brattleboro’s Best Real Estate office 19 years r unning by Market Sur veys of Amer ica Voted Brattleboro Ref ormer’s Readers Choice Best Real Estate office 5 years r unning Kr isten was voted 2018 Remarkable Women’s Entrepreneur ial Leader 36 Bridge St | Brattleboro, VT 05301 802-490-2354 eat@whetstonestation.com Open Every Day 11:30 am – Late Voted Best Craft Beer in Vermont et hanging your
APPETIZERS
PUB CHIPS
Served with ‘Stoner sauce.
SPINACH & ARTICHOKE DIP
Served with tricolored tortilla chips, celery, and carrots.
BREAD SHED PRETZEL
Served with stout mustard.
PIEROGIES
Tossed in Whetstone Station sauce, with a side of maple- bacon sour cream
BANG-BANG FRIED SHRIMP
Fried shrimp tossed in a sweet chili sauce.
WHETSTONE WINGS
A pound of chicken wings served with your choice of sauce.
Firecracker | Buff alo | ‘Stoner Sauce | Carolina BBQ
Peach Bourbon | Sweet Chili | Station Sauce | BBQ
FRY STATION
STATION FRIES
Our hand cut fries, tossed with chive oil and fresh shredded Parmesan cheese. With your choice of dipping sauce.
MIDNIGHT POUTINE
Our hand cut fries topped with beer battered, fried cheese curds and smothered in our killer house gravy.
CHILI CHEESE FRIES
Our hand cut fries topped with chili and cheddar ale sauce
SOUP AND SALAD
CHEDDAR ALE SOUP
Vermont cheddar, rich cream, and our amber ale. Cup or Bowl. as seen in Time Magazine!
BREWHOUSE CHILI
Ground beef, shredded pork, beans, and love. Cup or Bowl.
CAESAR SALAD
Classic caesar with croutons, parmesan cheese, and sundried tomatoes.
HOUSE SALAD
Mixed greens, tomatoes, bell peppers, organic carrots, cucumbers, and your choice of dressing:
Honey Balsamic | Pesto Vinaigrette | Ranch | Blue Cheese
Add grilled chicken, beef, veggie patty, or fried fish patty to any salad for an extra charge.
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
The Brattleboro Reformer | Reformer.com Weekend Edition | Saturday & Sunday, May 27-28, 2023 | Whetstone Station Menu 2 Roll’en HomesLLC 1233 V T Route 30 Townshend, V T 05353 802-2 21- 425 3 www.rollenhomes .com BURGER BAR
3 Whetstone Station Menu | Weekend Edition | Saturday & Sunday, May 27-28, 2023 The Brattleboro Reformer | Reformer.com View our new listings at www.BerkleyVeller.com Caring about our community since 1965 Celebrating our 57th Year! www.berkleyveller.com 119 Western Avenue Brattleboro, VT 802-254-6400 • 800-388-5454 118 Route 100 West Dover, VT 802-464-8900 • 800-666-1911 HOT DOGGIES CLASSIC AMERICANO Quarter pound dog with all the toppings at your table. CAROLINA Topped with coleslaw and hot sauce. CHILI CHEESE DOG Topped with chili and cheddar ale sauce. GERMAN STYLE Topped with sauerkraut and stout mustard. ITALIAN STALLION Topped with muffaletta salad. HOT TAMALE Topped with cilantro and jalapeños BUILD YOUR OWN HOT DOG Quarter pound hot dog with all the toppings at your table + add items from the BYO Burger menu With your choice of: a generous helping of fries, pub chips, a giant pickle, coleslaw, or salad. No substitutions or edits. PLEASE CONSUME RESPONSIBLY Cannabis has not been analyzed or approved by the Food and Drug Administration (FDA). For use by individuals 21 years of age and older or regis ered qualif ying patient only KEEP THIS PRODUCT AWAY FROM CHILDREN AND PET S DO NOT USE IF PREGNANT OR BRE ASTFEEDING Possession or use o cannabis may carr y signi icant legal penalties in some ju isdic ions and under ederal aw t may no be transpor ed outside o the state of Vermont The effec s o edible cannabis may be delayed by wo hou s or more Cannabis may be habi orming and can impair concentration, coordination, and judgment Persons 25 years and younger may be more likely o experience harm to the developing brain. t is agains the law to drive or operate machiner y when under the influence of this produc National Poison Control Center 1-800-2 2 2-12 2 2 ONLINE MENU AVAILABLE 725 Putney Road Suite 2 Brattleboro, Vt 05301 THE CANNABi S OF THE GODS Open 7 days a week Sunday-Thursday:10-7 PM Friday & Saturday:10-8 PM LocaLLy owned & operated exempLary customer service HigHest QuaLity indoor cannabis in vermont Lowest prices avaiLabLe Largest seLection in tHe area cannmaxx.com • 802.490.2253 • Info@Cannmaxx.com
With your choice of: a generous helping of fries, pub chips, a giant pickle, coleslaw, or salad. No substitutions or edits. (but feel free to build your own using the BYO options below)
Choose your Protein:
Beef Patty | Veggie Patty | Grilled Chicken Breast
Gluten Free Buns Available
RANCHERO
Challah bun, cheddar, bacon, and BBQ sauce.
CHEESEHEAD
Challah bun, cheddar, cheese sauce, and fried cheese curds.
DEFIBRILATOR
Challah bun, cheddar, topped with mac & cheese, and chipotle aioli.
CALI SUPREME
Challah bun, swiss and avocado smash.
EARTH & TURF
Challah bun, swiss, sauteed mushrooms, and onions.
Challah bun, cheddar, bacon, and ranch.
LIL’ PORKER
Challah bun, pulled pork, bacon, and BBQ sauce.
SANDMAN
Pretzel bun, cheddar, fried pickles, lettuce, tomato, onion, and our chipotle ranch aioli.
TIM’S AWESOME BURGER
Pretzel bun, cheddar, tomato, red onion, maple glazed bacon, and peanut butter. Yup, peanut butter.
The Brattleboro Reformer | Reformer.com Weekend Edition | Saturday & Sunday, May 27-28, 2023 | Whetstone Station Menu 4 2 M ain Street , Br at tleboro, V T 8 02-257- 0236 • bfc.co op Visit your Neighborhood D E LI & MAR KETPL AC E since 1975 Mon - Sat 8-8 Sunday 9 - 8 VERMONT’SLONGEST RUNNING FAMILYOWNED SERVICESTATION WE’RE BACK AND BETTER THAN EVER!! COME SEE OUR BRAND NEW STATE OF THE ART FACILITY WE’RE ALWAYS HERE FOR YOU! Â 24/7 TOWING & RECOVERY Â 24/7 HOUR FUEL PUMPS YES WE CAN! Â FULL SERVICE & REPAIR ON ALL MAKES & MODELS Â VERMONT STATE INSPECTION STATION Â NON ETHANOL GAS - AVAILABLE 24/7 802-387-4771 40 Main St Putney, VT 05346 Shop Hours: Mon-Fri: 8:00-5:00 and Sat: 8:00-12:00 | Gas Pumps: 24/7 | Towing: 24/7 Tasting Room & Mercantile 2 Elliot Street Downtown Brattleboro, Vermont BURGER BAR
SMOKESHOW
5 Whetstone Station Menu | Weekend Edition | Saturday & Sunday, May 27-28, 2023 The Brattleboro Reformer | Reformer.com BUILD YOUR OWN BURGER BURGER OPTIONS + TOPPINGS Don’t see something you like, create your own masterpiece. CHOOSE YOUR PROTEIN CHOOSE YOUR CHEESE CHOOSE YOUR BREAD CHOOSE YOUR TOPPINGS WE GOT BUNS HUN Prezel Bun | Challah Bun | Gluten Free Bun No Bun YA BASICS Lettuce | Tomato Red Onion | Pickles SAY CHEESE Vermont Cheddar | American Blue Cheese Swiss SOMETHING DIFFERENT Peanut Butter | Pickled Jalapenos | Coleslaw Sauerkraut GET ON THE SAUCE Firecracker | Buffalo ‘Stoner Sauce Carolina BBQ BBQ | Stout Mustard Peach Bourbon Chipotle Aioli | Siracha Aioli PREMIUM TOPPINGS Maple Smoked Bacon | Avocado Smash | Sautéed Shrooms | Caramelized Onions | Fried Pickles HAIR | SK IN | NAIL S | TANNING $2 .00 OFF a Ser vice • 15% OFF a retail Purchase 7 35 Putney Road, Brattleboro, V T 05301 802 . 257.5030 | sheardesignshairstudio.com Hours: Mon. 9am-5pm, Tues .-Fri. 9am-7pm Sat. 8am-3pm, Sun. 10am-3pm
SPECIALTY SANDWICHES
With your choice of: Fries, pub chips, a giant pickle, coleslaw, or salad.
PULLED PORK
Heaping pile of pulled pork, smothered in BBQ sauce and coleslaw.
FISH SANDWICH
Fried fillet of fish, with lettuce, tomato and tartar sauce.
HOUSE SPECIALTIES
FIRECRACKER TENDERS
Chicken tenders tossed in our house made firecracker sauce. Served with fries, or coleslaw. Available naked.
MAC & CHEESE
Elbow pasta, vermont cheddar cheese sauce, fresh cheddar cheese, with pulled pork and BBQ sauce.
FISH & CHIPS
English style beer battered fish, served with fries.
The Brattleboro Reformer | Reformer.com Weekend Edition | Saturday & Sunday, May 27-28, 2023 | Whetstone Station Menu 6 Co - Oper atively O wned Yarn Mill and Shop Mill Tour s avail able upon request Custom Proces sing Yarn from your own flock! s 7 Brickyard L ane, Putney, V T 05346 800-321-9665 www spinnery com spinnery@spinnery com
7 Whetstone Station Menu | Weekend Edition | Saturday & Sunday, May 27-28, 2023 The Brattleboro Reformer | Reformer.com Lots of Ar t Classes and fun workshops! river galler yschool.or g 802-257-1577 For all your financial needs . We also offer conforming & nonconforming mor tgages . 10 Browne Cour t, P.O. Box 8245, Brattleboro, V T 05301 Tel: 802 . 257. 5131 w w w.members1cu.com (802) 254-4414 1(800) 521-1028 Fax (802) 254-5722 e-mail: jessie@putnaminsurance.net 91 Wester n Ave., Brattleboro, VT 05301 Jessica S. Tatro Producer THE ‘STONER SERIES WHETSTONER SESSION IPA 4.5% ABV big ‘stoner DOUBLE IPA 7.9% ABV 4oz/16oz Draft 4oz/12oz Draft midnight ‘stoner BLACK ALE 7.5% ABV DIESEL ‘stoner SOUR IPA 6.0% ABV 4oz/16oz Draft 4oz/12oz Draft C • • • • 233 Old Homestead Hwy (Rte 32, just south of the airport) • Swanzey, NH Mon-Fri 10 to 6 • Sun Closed www.frazierandsonfurniture.com (800) 494-3876 • (603) 352- 0337 F UR NITUR E Fra z ier & S on
