Full Service Q2 2018

Page 1

Full Serv ce www.fullservice.co.za

AUGUST 2018 | Vol.1 • No. 2

SA’s business magazine for the restaurant & catering industry

COOL

AS ICE The smart

choice in ice

INGREDIENTS Have you tried insectbased ice cream?

BAR MANAGEMENT SAFETY & HYGIENE Investigating the rise of craft liquor in SA

A spick and span kitchen is essential

FINANCE Seek out business friendly funding


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Full Service Q2 2018 by New Media B2B - Issuu