BAKE THIS: BROWNIES BY GRACE STEVENS

BAKE THIS: BROWNIES BY GRACE STEVENS

Grace Stevens – award-winning TV chef, cookbook author and mastermind behind the ‘Grace Stevens everyday baking and decorating’ website – has successfully taken her two passions, baking and teaching, and seamlessly combined them into insightful and entertaining culinary classes. Here, she shares her recipe for gorgeous gooey chocolate brownies.

• 125g butter

• 25ml golden syrup

• 125g chopped chocolate

• 3 eggs

• 500ml brown sugar

• 5ml vanilla extract

• 250ml flour

• 125ml cocoa powder

• 75g toasted almonds, roughly chopped

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METHOD

• Preheat oven to 160ºC.

• Grease and line a 20 x 20 square cake tin.

• In a small saucepan, melt the butter, syrup and chocolate.

• With an electric mixer, beat the eggs and sugar until thick and pale.

• Add vanilla extract, flour and cocoa powder along with the melted chocolate mix.

• Add almonds.

• Mix well until all ingredients are combined.

• Pour into prepared tin. Bake for 45 to 60 minutes.

• Allow brownies to cool in the tin.

• Turn out onto a board, trim the edges and cut into pieces.

For more recipes by Grace Stevens and easy-to-follow online baking and cake decorating courses, visit www.gracestevens.co.za or follow @gracestevenschef on Facebook.