Food Distribution: What is being funded? Written and Designed By Evan Gallagher Director of PR & Advertising
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thens has a rich food culture. From classic restaurants on Court Street to homegrown options at the Farmers Market to celebrating its homegrown food and hard work at the Pawpaw Festival, the population has a respect for what they consume. Yet, in this region, food insecurity remains a prevalent issue. Athens County Food Pantry and the Saint Vincent De Paul Food Distribution Center are just a couple of the many resources working to combat food insecurity in the area. There is also the Salvation Army Food Pantry, Athens Catholic Community Food Pantry and other churches in the area that provide access to food. The Athens County Food Pantry, founded in 1980 and run entirely by volunteers, is one of the most well-known resources for food in the county. Karin Bright, president of Athens County Food Pantry, is part of an initiative put together by Athens Mayor Steve Patterson to address the issue of food insecurity. “I have been part of a group that the Mayor has put together, kind of a round table. It was a number of nonprofits coming together to try to hold things together,” Brights said. There are also programs to help students at Ohio University. There is SNAP (Supplemental Nutrition Assistance Program), which provides benefits for students on the poverty line. The other services are Cats’ Cupboard, a
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pantry in Baker University Center and the Meal Bank, a program that allows students to share their meal plans with a student in need. However, there are limitations to these programs. SNAP requires its members to work at least 20 hours a week to qualify and Meal Bank members have to be approved by the Dean of Students Office. So, these services are accessible, just not without conditions. While Ohio U and Athens County have set up locations for those who need them, politicians have taken other actions to help Athenians combat food insecurity. According to Athens City Council President Chris Knisley, the city donates between $6,000 and $15,000 almost every year to Community Food Initiatives (CFI), an organization that distributes food to pantries in the region. CFI also brings awareness of food options to people in Southeastern Ohio. The organization focuses on locally grown options and is membership-based. “The other support we have provided is to help with the ‘Bounty on the Bricks’ project, by closing the city streets for their annual fundraiser meal,” Knisley said. The “Bounty on the Bricks” is a yearly feast on Court Street that raises money for the Southeast Ohio Food Bank. The event, which is run by the city of Athens, aims to raise awareness of food
Winter M a g a z i n e V I , J a n u a r y 2 0 2 2
