Newport seafood and wine 2016 by News-Times

Newport

Seafood & Wine The Original & Still the Best ™

Festival 2016

February 25-28

“It’s Kind of a Big Deal”

Thursday 5pm-9pm Friday 12pm-9pm Saturday 10am-6pm Sunday 10am-4pm

River’s Edge Winery Booth #57 Elkton, Oregon Joseph H. Swafford Award for Best of Show 2016 Commercial Wine Competition

A Production of

the Greater Newport Chamber of Commerce Presented By:

Photo by Luke Whittaker

Seafood & Wine

Festival Sponsors 2016

Presenting Sponsor

Platinum Level Sponsors

E-Ticket Sponsor

Newport Electric

Gold Level Sponsors

Silver Level Sponsors The Storage Place

magazine

Bronze Level Sponsors

Friends of the Festival Sponsors

Bus Stop Sponsors

Agate Beach Inn

THANK YOU FOR SUPPORTING THIS YEARâ&#x20AC;&#x2122;S SEAFOOD & WINE FESTIVAL.

The Newport Seafood and Wine Festival

Come join Newport’s biggest party by Nancy Steinberg

The population of Newport is not quite 10,000, but on the last full weekend in February every year it can swell to triple that number. What brings people from far and wide to the coast in the throes of winter’s darkest days and sometimes roughest weather? The promise of great food and drink, and the biggest party Newport throws. The annual Newport Seafood & Wine Festival is a four-day signature event with a festival atmosphere where more than 150 vendors, including purveyors of seafood, craftspeople, and some 80 Northwest wineries offer their goods in a gigantic tent in South Beach adjacent to the Rogue brewery. For most visitors, the heart of the weekend is the opportunity to sample and purchase a wide range of top-notch Northwest wines. Associated with the event is the longest continuous wine competition in the Northwest, judged by a panel of five regional wine experts. As the Northwest has grown as a wine-

producing region, so has the competition. Each Seafood & Wine Festival wine vendor may enter up to three wines in the prestigious commercial competition, judging of which happens before the festival so the winners can be announced and sold at the event. In 2016, 171 entries were received, and 105 medals were awarded (25 gold, 37 silver, and 35 bronze). One outstanding wine is given the prestigious Joseph H. Swafford Best in Show award. In 2016, that honor went to River’s Edge Winery for their 2012 Black Oak Vineyard Pinot Noir. Joseph Swafford, a recently-retired local wine shop and restaurant owner, served as the long-time judging coordinator. He has observed a dramatic increase in quality of wines in the competition, and in the Northwest generally, over the decades. “I’ve watched Oregon winemakers struggle with the vagaries of the weather, learn what varieties of grapes do best in specific soil locations, and witnessed the successes that have brought Biggest Party Continued on page 5

bounty of the Pacific that comes through its port every year. You’ll find crab, bay shrimp, oysters, salmon, albacore, and other local delicacies in abundance, as well as other types of food. The peak time for the entire event is Saturday from 10 am to 2 pm, so to help with traffic flow, no tickets will be sold at the gate that day – all Saturday tickets must be purchased online, and numbers will be limited. Increased personnel and two entrances to the festival tent will also assist in moving people through at peak times. Festival organizers warn that you’ll still have to expect waits on Saturday, though. To avoid the lines, try coming at a different time (see Insider Tips on page 7). Parking at the event costs $5 and is somewhat limited. A better option is to take the free shuttle, which will be running frequently all over town throughout the event. Even outside of the festival’s 50,000 ft2 tent there is plenty of fun to be found that weekend in Newport. The festival atmosphere spreads throughout the community, as many local businesses and organizations plan special events on the same weekend to take advantage of the crowds. Restaurants often have special menus and live music, shops will have wine sales featuring medal winners, and the local running club sponsors a 5K road race. Such a massive event requires the work of the entire Chamber of Commerce staff, an all volunteer committee of two dozen, and hundreds of other volunteers who sign up to work the event. The generous sponsors make the event possible, and for the fifth year in a row, the festival’s presenting sponsor is Chinook Winds Casino Resort.” Lorna Davis, Director of the Newport Chamber of Commerce, can’t say enough good things about the volunteer corps that keeps the event going. “You couldn’t possibly pay someone to do some of things they do,” she said. “They deserve massive credit.” Many of the 300 volunteers perform their duties in exchange for a three-day pass to the event. A four-hour shift is all that is required, and out-of-towners are welcome. Check the event web site for details and to sign up.

Biggest Party Continued from page 4 world-wide attention to the resulting exquisite wines. We have much to be proud of from our Oregon and Northwest wines!” he reflected. Thomas “Mac” McLaren, a local sommelier who has judged the competition from its inception, agrees. He noted, “We’ve seen a particular improvement in the white wines entered in the competition, and we’re seeing some unusual white varietals as well.” At the festival itself, attendees can purchase tastes, glasses, bottles, and cases of most wines, including the medal-winners. Paired with the excellent festival wines will be unparalleled seafood offerings. Newport is proud to be able to showcase the

While revenues from festival admissions support the Chamber of Commerce, local organizations benefit as well. Davis explained, “One of the community twists of this event is that more than 20 local non-profit organizations participate to earn much-needed revenues. For some, this is their major fundraising activity. Some provide services like monitoring parking and cleaning up, and some have a booth that features one of the festival’s wineries and they ‘pour for proceeds.’” Davis credits the event’s popularity to a confluence of factors. “Of course people flock to the festival for the top-notch food and wine,” she said, “but part of it is the time of year. Everyone’s done a little bit of skiing, they’ve endured the Northwest weather for four or five months, and then they’re ready for a little getaway and to have a little fun. “And what better place to have fun than in Newport?”

Seafood & Wine Festival

Download the New Mobile App

The People’s Choice Award sponsored by Salishan Spa & Golf Resort

Presented By:

The Greater Newport Chamber of Commerce launched the first ever Newport Seafood & Wine Festival mobile app in December 2015. The mobile app was developed by CrowdTorch and made possible by the financial backing of the festival’s presenting sponsor Chinook Winds Casino Resort. It was created to give you easy access to key event information including a link to purchase tickets, lodging info, Festival maps, vendor lists, sponsors, and frequently asked questions. A noteworthy feature of the new mobile app is the People’s Choice voting option sponsored by Salishan Spa & Golf Resort. You can cast your vote for the best winery, craft vendor and food vendor and also keep track of all your favorites.

Features: Festival Maps Vendors People’s Choice Awards Sponsors FAQs Social Media Lodging Schedule of Events Tickets

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Newly renovated

Insider Tips

for Enjoying the Newport Seafood & Wine Festival

Come Thursday night

In recent years the festival has opened quietly on Thursday evening, informally referred to as “Locals’ Night.” This is the least crowded and most laid-back time to attend, and all vendors will be set up and ready to go.

Come After 2 pm on Saturday

embrace Salishan

Peak hours for the entire festival are 10-2 on Saturday. If you are looking for a leisurely stroll through the event, you will want to avoid Saturday and enjoy a day in Newport at other shops and area attractions. If you enjoy the crowd and hoopla, come after 2 pm on Saturday and go to dinner afterwards!

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Sunday is a more relaxed environment inside the big tents. You will have more elbow room and time to really peruse the booths and enjoy sampling and buying your favorite wine.

Use the Shuttle

Parking near the event, especially at peak times, can be a hassle, and it could cramp your wine-tasting style (please don’t drink and drive!). Free shuttles will run throughout town for the duration of the festival; the shuttle schedule and route map are on page 19 of this guide.

Volunteer

If you volunteer just four hours of your time during the festival for the Chamber of Commerce, you will receive a free three-day pass to the event. Free! Only four hours! Such a deal! Sign up to volunteer on the festival’s web site.

Bounty of the Sea: A guide to Newport’s mouth-watering seafood by Nancy Steinberg

While many visitors seem to focus on the “Wine” part of the Seafood & Wine Festival, the outstanding selection of local seafood is worth the trip to the festival as well. Here’s a checklist of some of the types of local seafood you’ll find offered by the festival’s vendors. Get your seafood fix and try them all!

Dungeness Crab

Dungeness crab is the official Oregon state crustacean, and Newport has been officially designated the Dungeness Crab Capital of the World. Luckily, you’re here smack-dab in the middle of Dungeness season. At the festival look for crab cocktail, crab dips, crab melts and other yummy ways you can eat this Newport icon.

Salmon

Salmon is to the Pacific Northwest what lobster is to Maine: an iconic species weighty with culture and history. The two most popular species here are Chinook, otherwise known as king salmon, and coho, also called silver salmon. How about smoked salmon or salmon jerky while you’re at the festival?

Pink Shrimp

Small in size, local pink shrimp are big on taste, as well as easy on the wallet. Shrimp cocktail will be available at the festival, and look for them on salads and in crepes as well.

Clams

Very low low tides, called minus tides, bring out clammers at many local beaches. Razor clams are big and delicious (and harder to catch than any animal without a backbone should be), and we have cockles, gapers, and butter clams, clam fritters and Mo’s will be serving up its world-famous clam chowder at the festival.

Oysters

The Oregon coast was renowned for its oysters for generations, but the native oyster has been largely extirpated from local waters. Oregon Oyster Farms, upriver from the Bayfront, now farms the briny treats. Find oyster shooters at the festival, and while you’re here, you can also purchase oysters directly from the farm’s retail outlet at about milepost seven on the Bay Road.

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Awards Announced for 2016 Amateur Wine Competition Newport, OR – The 2016 Newport Seafood and Wine Festival’s Amateur Wine Competition took place on Sunday, January 31st. The Greater Newport Chamber of Commerce received wines from amateur winemakers all around Oregon and Washington, as well as Ohio, Texas and Illinois. Wines were sorted by variety and then arranged into flights to be blind tasted by a select panel of experienced judges. Scores were given for color, bouquet, taste, finish and overall impression. Seven of the thirty-seven wines submitted earned a Gold Medal, eight wines earned Silver Medals, nine earned Bronze Medals, and thirteen of the submissions were non-medalists. The most prestigious award of the competition, Best in Show, went to Jeffrey Daley of Seattle, Washington for his 2013 red blend, made up of 50% Syrah and 50% Cabernet Sauvignon. The judges awarded Daley a perfect score of 20/20, noting the “outstanding cab

taste, good balance and structure, and very smooth finish.” Daley submitted a second red blend into the competition which was awarded a Bronze Medal.

Gold

medals

were awarded to the following contestants: Gaylon Butler - merlot, Kimberly Horn apple pie port, Mike Janisse - Blueberry, Joe Kunkel - malbec, Rachel Smith cabernet sauvignon, and Rachel Smith - petite sirah.

Silver

medals were awarded to: Harry & Parker Craig - petite sirah, Mike Janisse - jubilee (strawberry, cherry, raspberry, blackberry, blueberry & marionberry blend), Mike Janisse - strawberry, Mike Janisse - raspberry, Mike Renslow - pinot noir, Kenneth Stinger - cabernet franc, Ricardo Torres riesling, and Andrew Wood - pinot noir.

Bronze

medals

were awarded to: Jennifer Alderman - strawberry, Joe L. Anderson - raspberry, Jeffrey Daley - syrah, cabernet sauvignon and merlot blend, Marcus Fletcher -

Photo of Amateur Wine Competition judges and committee members displaying the ‘Best in Show’ bottle. Back row (left to right): Bruce Brooks, Dyanne Brooks, Drew Johnson, Bob White, Cynthia Scott, and Don Weller. Front row (left to right): Susan Andersen, Susan Dodd, Tony Herman, and Ruby White.

Joseph H. Swafford Award for Best of Show 2016 Commercial Wine Competition: River’s Edge Winery 2012 Pinot Noir, Booth # 57

valpolicella style wine, Jeff Furtado - pinot noir, Bobby Hyman - syrah, Jerry James - merlot, Sheila Marie cabernet sauvignon, Bruce Marsh - red grape semisweet, and Kenneth Stinger - petite sirah. The Amateur Wine Competition committee applauds each of the contestants for their commitment and dedication to winemaking. Medal winners will be displayed

at the 39th annual Newport Seafood and Wine Festival presented by Chinook Winds Casino Resort on February 25-28, 2016. The Newport Chamber would like to remind attendees that Saturday admission is by e-ticket only and there will be no general admission that day. Tickets are available online at seafoodandwine.com or on the Newport Seafood & Wine Festival mobile app.

Newport Seafood and Wine Festival 2016 Commercial Wine Competition results

Best-of-Show: River’s Edge Winery 2012 Black Oak Vineyard Pinot Noir Winery.........................................Booth #....Vintage....................... Description................................................ Region GOLD MEDAL WINNERS Abiqua Wind Vineyard....................63..............2014.........................Gewurztraminer............................Willamette Valley Armonea Wines....................................4...............2013.....Late Harvest Riesling Dessert Wine.........Dundee Hills AVA Capitello Wines...................................121..............2013................................Pinot Noir...................................Willamette Valley Charles & Charles.............................26-27..........2014...................................Riesling .........................................Columbia Valley Chateau Lorane..................................106.............2010..........................Cabernet Franc........................................Rogue Valley Columbia Crest...................................145.............2013.....................Cabernet Sauvignon............................Columbia Valley Columbia Crest...................................145.............2013..............................Chardonnay.....................................Columbia Valley Delfino Winery....................................52...............2012..............................Tempranillo......................................Umpqua Valley Domaine Ste. Michelle...................133................NV..............................Brut Sparkling...................................Columbia Valley Emerson Vineyards..........................156.............2014..................................Viognier.....................................Willamette Valley Macindoe Family Cellars..................37..............2010.................................Sparkling.........................................Yamhill/Carlton Melrose Vineyards........................124-125........2010..................................Equinox..........................................Umpqua Valley Namaste Vineyards...........................161..............2013.........................Heritage Malbec............................Willamette Valley Purple Cow Vineyards......................94...............2011......................Tempranillo Reserve........................Willamette Valley Purple Cow Vineyards......................94...............2012......................Primitivo Zinfandel..............................Clarksburg (WA) Red Diamond.......................................151...............2012....................................Merlot....................................................Washington River’s Edge.............................................57..............2014.................................Baco Noir......................................“Elkton, Oregon” River’s Edge.............................................57...............2012................................Pinot Noir......................................“Elkton, Oregon” Rizzo Winery.......................................8-9..............2012.................................Zinfandel........................................Columbia Valley Season Cellars.....................................160.............2014..................................Viognier......................................Southern Oregon Silver Falls Vineyards.........................81...............2012.......................Oregon Pinot Noir..........................Willamette Valley Snoqualmie.............................................3................2012.....................................Syrah.....................................................Washington Territorial Vineyards..........................97..............2014..............................Chardonnay.................................Willamette Valley TéSoAria Vineyard & Winery........95..............2015.........................Sauvignon Blanc.............................Southern Oregon Valley View Winery...........................65...............2012.....................................Syrah...........................................Applegate Valley SILVER MEDAL WINNERS Abiqua Wind Vineyard....................63..............2014.........................Gewurztraminer............................Willamette Valley Armonea Wines....................................4...............2013.....Late Harvest Riesling Dessert Wine.........Dundee Hills AVA Capitello Wines...................................121..............2013................................Pinot Noir...................................Willamette Valley Charles & Charles.............................26-27..........2014...................................Riesling .........................................Columbia Valley Chateau Lorane..................................106.............2010..........................Cabernet Franc........................................Rogue Valley Columbia Crest...................................145.............2013.....................Cabernet Sauvignon............................Columbia Valley Columbia Crest...................................145.............2013..............................Chardonnay.....................................Columbia Valley Delfino Winery....................................52...............2012..............................Tempranillo......................................Umpqua Valley Domaine Ste. Michelle...................133................NV..............................Brut Sparkling...................................Columbia Valley Emerson Vineyards..........................156.............2014..................................Viognier.....................................Willamette Valley Macindoe Family Cellars..................37..............2010.................................Sparkling.........................................Yamhill/Carlton Melrose Vineyards........................124-125........2010..................................Equinox..........................................Umpqua Valley Namaste Vineyards...........................161..............2013.........................Heritage Malbec............................Willamette Valley Purple Cow Vineyards......................94...............2011......................Tempranillo Reserve........................Willamette Valley Purple Cow Vineyards......................94...............2012......................Primitivo Zinfandel..............................Clarksburg (WA) Red Diamond.......................................151...............2012....................................Merlot....................................................Washington River’s Edge.............................................57..............2014.................................Baco Noir......................................“Elkton, Oregon” River’s Edge.............................................57...............2012................................Pinot Noir......................................“Elkton, Oregon” Rizzo Winery.......................................8-9..............2012.................................Zinfandel........................................Columbia Valley Season Cellars.....................................160.............2014..................................Viognier......................................Southern Oregon

Winery.........................................Booth #....Vintage....................... Description................................................ Region Silver Falls Vineyards.........................81...............2012.......................Oregon Pinot Noir..........................Willamette Valley Snoqualmie.............................................3................2012.....................................Syrah.....................................................Washington Territorial Vineyards..........................97..............2014..............................Chardonnay.................................Willamette Valley TéSoAria Vineyard & Winery........95..............2015.........................Sauvignon Blanc.............................Southern Oregon Valley View Winery...........................65...............2012.....................................Syrah...........................................Applegate Valley BRONZE MEDAL WINNERS 14 Hands...................................................3...............2014................................Red Blend................................................Washington Abiqua Wind Vineyard....................63..............2014..........................Muller-Thurgau.............................Willamette Valley Anew..............................................................................2012...................................Riesling..........................................Columbia Valley Capitello Wines...................................121..............2013................Dolcino Gewurztraminer..........................................Oregon Cardwell Hill Cellars..........................66..............2013..............Pommard Block Pinot Noir.................Willamette Valley Chateau Ste Michelle.......................133.............2014.........................Sauvignon Blanc................................Columbia Valley David Hill Vineyards & Winery....30..............2013.............Estate Reserve Chardonnay................Willamette Valley Delfino Winery....................................52...............2012.................................Zinfandel.........................................Umpqua Valley Emerson Vineyards..........................156.............2014.................................Pinot Gris....................................Willamette Valley Eola Hills Wine Cellars......................16..............2013..............................Chardonnay.....................................Eola-Amity Hills Eola Hills Wine Cellars......................16...............2012......................LeCreole Pinot Noir.............................Eola-Amity Hills Girardet...................................................143.............2014.................................Pinot Gris.........................................Umpqua Valley Girardet...................................................143..............2012..............................Tempranillo......................................Umpqua Valley Honeywood Winery...........................1...................NV................................Marionberry.....................................Eola-Amity Hills J Wrigley Vineyards............................38..............2014.................................Pinot Gris.......................................McMinnville AVA J Wrigley Vineyards............................38..............2014.......................Rose of Pinot Noir.............................McMinnville AVA Laurel Ridge Winery.........................108............2010...................................Riesling....................................................Walla Walla Melrose Vineyards........................124-125........2013.................................Pinotage.........................................Umpqua Valley Misty Oaks Vineyard........................144..............2012...............Gobblers Knob Red Blend.......................Umpqua Valley Noble Estate Winery........................42..............2014.....................Sweet Rose Passion........................Willamette Valley Noble Estate Winery........................42..............2013...................................Muscat......................................Willamette Valley Saginaw Vineyard LLC.....................34.................NV..........Winemaker’s Reserve Blackberry...........Willamette Valley Snoqualmie.............................................3...............2013...................................Riesling...................................................Washington Soloro Vineyard..................................110..............2012...................Blood Stain Grenache.........................Applegate Valley Spangler Vineyards...........................25...............2012...............................Petite Sirah...........................Alexander Valley (CA) Spindrift Cellars...................................122.............2014................................Pinot Noir...................................Willamette Valley Sweet Earth Vineyards...................154..............2012.........................Estate Pinot Noir............................Willamette Valley Territorial Vineyards..........................97.................NV................................the Mongrel........................................................Oregon TéSoAria Vineyard & Winery........95..............2013...................................Malbec.............................................................Oregon TéSoAria Vineyard & Winery........95..............2014..................Villies Vignes Zinfandel........................................California Troon Vineyard....................................35..............2014.........................Longue Carabine...............................Applegate Valley Valley View Winery...........................65...............2011...............................Tempranillo............................................Rogue Valley Valley View Winery...........................65..............2013.................................Zinfandel.......................................Applegate Valley Whidbey’s...................................................................2010......................................Port......................................................Washington Willamette Valley Vineyards.......150..............2012.......Griffin Creek Cabernet Sauvignon.....................Rogue Valley

RESULTS

171 entries in 2016 Gold Medals 25 · Silver Medals 37 · Bronze Medals 35 Total Medals 97

JOSEPH H. SWAFFORD BEST OF SHOW

River’s Edge Winery 2012 Black Oak Vineyard Pinot Noir

113 3

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12 Ranch Wines, Inc. 14 Hands / Snoqualmie Vineyards 2 Hawk Vineyard & Winery Abiqua Wind Vineyards Agate Ridge Vineyards Ancient Cellars Armonea Wines Aurora Colony Vineyards Charels & Charles / Newport Surfrider Foundation 71 Bonterra Organic Wines 111 Bradley Vineyards 100 Buddha Kat Winery 121 Capitello Wines 66 Cardwell Hill Cellars, LLC 133 Chataue St Michelle / Toledo Chamber 79 Chateau Bianca Winery 106 Chateau Lorane Winery 39 Coleman Vineyards 145 Columbia Crest Winery / Newport Mouse Factory Inc. 136 Coria Estate Wines 83 Crater Lake Cellars 46 Cubanisimo Vineyards 126 David Hamilton Winery 30 David Hill Vineyards & Winery 52 Delfino Winery 156 Emerson Vineyards 16 Eola Hills 49 Flying Dutchman Winery 162 Fox Farm Vineyards 143 Girardet 140 Hauer of the Dauen 116 Henry Estate Wines / Altrusa International of Yaquina Bay 148 & 149 Hillcrest Vineyards 48 Hip Chicks Do Wine 1 Honeywood Winery 70 HV Cellars 38 J Wrigley Vineyards 140 J. Scott Cellars

41 3 102 63 98 131 4 20 26 & 27

Cook Tent 20x100

45 44 43

42 41 40 39

4 5 6

7 8 9 10

Door 8

Garbage Garbage

30 29

19 20

Door 7 Group Entry

4 Vendor Toilets

ATM

Glasses

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Inds

139

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133

Information booth

Chin oo

138

Door 1

ATM

Coat Check / Wine Drop Area

10x20 exit

Door 1

Scanner

Door 3

Seafood & Wine Merchandise Booth

Door 10

Registers

Bag Check

Scanner Scanner

10x20 exit

ice

116 x 33

Registers

Bag Check

Door 2

Hand wash Trailer

ATM

Door 9

Exit

E-Ticket Entrance

Shuttle drop off

Grey Water Dump

Tent 2: 66 X 330

Tent 1: 83 X 330

Layout

Glasses

General Admission

2016 Vendor Booth Layout Booth

Newport Seafood and Wine 2016 Seafood and WineFestival

First Aid

Booths Wine Vendors

Wine Bottles

16 Taxi Pick-Up

Door 4

Glass

Ven Ent

10x

A & S Jerky, LLC Brevin’s Solid Gold Fudge

25 AA

Door 6

10x20 entrance/exit

Amy Tatala-Beck Aphrodites Treasures Art of Letter Photography Aunt Adeleines Vintage Jewelry Bead Chicas Blue Spruce Pottery Breach The Moon Gallery

Booths Craft Vendors 53 157 67 107 31 40 105

20 x 20

Rest Area #2

ATM

Crepe Neptune Driving Me Nuts Granny Fi’s Shortbread Kelis Hawaiian Foods Lovin Spoonful Catering Melting Pot Candy Naturally Northwest Seafoods Waldport Boosters Crab & Shrimp Melts Newport Fire Department Newport Fishermen’s Wives Nye Beach Sweets Old World Candies Oregon Oyster Farms Oregon Seafoods Oregon Wine Country Jerky Original Shrimp & Crab Pacific Edge Events Rogue Creamery Royal Cuisine, LLC Straus Bavarian Nuts The Beautiful Pig Mo’s Clam Chowder / Yaquina Bay Optimist Canby Asparagus Asiatico Waterfront Fusion Sushi Rogue Brewery The Drift Inn C & H Classic Smoked Fish

Recycle

76 69

Recycle

127 96 56 6 99 30 89 72 87 & 88 68 50 155 61 55 132 141 & 142 24 137 19 15 163 113 7 36 114 117 120

x20 entrance/exit

Booths Food Vendors

K & M Wines King’s Raven Winery, Inc. Laurel Ridge Winery Macindoe Family Cellars Melrose Vineyards Merrill Cellars Methven Family Vineyards & Winery Misty Oaks Vineyards LLC Naked Winery Namaste Vineyards Nehalem Bay Winery Newport Elks #2105 Noble Estate Winery Paul O’Brien Winery Phelps Creek Vineyards Purple Cow Vineyards Rain Song Vineyard Red Diamond Wine / Yaquina Bay Yacht Club Rivers Edge Winery Rizzo Winery Saginaw Vineyard, LLC SakeOne Season Cellars Serra Vineyards Silver Falls Vineyards Soloro Vineyard Spangler Vineyards Spindrift Cellars Springbank Farm Sweet Cheeks Winery Sweet Earth Vineyards Territorial vineyards TesoariaVineyards & Winery Three Rivers / Sweet Adelines Troon Vineyards Valley View Winery Vintyr Wine Willamette Valley Vineyards William Rose Wines Zerba Cellars 115

Rogue

114

Tickets

162

161

160

Door 5

10x20 entrance/exit

116

117

163

10x20

Crispin’s Import Gallery DJ’s Food & Gifts DJ’s Jewelry & Accessories Earwings by RYN Design Garlic Gourmay Gingifer’s Kitchen Gustoblende Havin A Blast Kelly’s Jelly Kimo’s Dip Leslie Hand Painted Glass Light Capture Photography Luna by Karina Postestio Mi Distinctive Tastes Milinn Spady Art Glass Nectar of the Vine Newport Seafood & Wine Festival Merchandise 11 Olivers Gourmet Company 135 Roads End Pottery 29 Saucy Jewelry 80 Sauve Jewelry 118 Spearfish Northwest 101 Specifically Pacific 159 Steel Knight Designs 17 Steelhead Metal Works 128& 129 Timbergrove Stained Glass 123 Wildlife Images 58 Zantana Designs 12 Mug Wump 59 Wind Drift Gallery 138 & 139 Chinook Winds Casino 90 & 91 Coast Photos Event Photography 152 Vitner’s Kitchen

Toilets

25AA 21 & 22 109 64 112 47 77 10 103 26 146 & 147 93 44 & 45 5 51 2 60

Beer Pouring

57 8&9 34 10 160 92 81 110 25 122 86 54 154 97 95 23 35 65 119 150 158 43

134 32 108 37 124 & 125 82 62 144 74 & 75 161 84 & 85 78 42 39 33 94 153 151 ndor/Volunteer trance/exit

Seafood & Wine Festival Briefing 39 10,000 25,000 Years the festival has taken place

Population of Newport

Record number of festival attendees in 2015

Free shuttle bus stops throughout Newport

“I know many people who have been volunteering [at the festival] for more than 20 years. We keep doing it because of established relationships with them, even if we only see each other once a year. In a way, it’s a big party.”

300

Dana Orr, longtime festival committee member

“We have much to be proud of from our Oregon and Northwest wines!”

Festival volunteers

9,000

50,000

Festival glasses sold/ distributed (2015)

“When the suit goes on, let the fun begin!” Newport Seafood & Wine Festival Crab Man Don Lindly

“What better place to have fun than Newport?” Lorna Davis, Executive Director, Greater Newport Chamber of Commerce

Joseph Swafford, wine competition judging coordinator

Square footage of festival tent:

Wine vendors

1 Beer vendors (Rogue Ales, of course!)

Craft Vendors

30 Food Vendors

Seafood & Wine Festival Do’s and Don’ts

Do!

Don’t

• Get your tickets online for all festival dates and times. • Take the free shuttle to the festival. • Take a walk on the beach. • Wear comfortable clothes and dress in layers. • Bring your own (clear) glass for tasting or buy a festival glass at the event ($5). • Taste and taste and taste. • Drink wine. • Enjoy the festival!

• Forget that no tickets are sold at the door on Saturday or Thursday. • Drive under the influence. • Play on logs or turn your back on the ocean. • Wear ball gowns and five-inch heels. • Expect vendors to pour tastes directly into your mouth. • Hesitate to buy glasses, bottles, and cases. • Skip the seafood. • Wait a year to come back to Newport! • Forget your valid photo ID (21 or older) • Intentionally break your glass

Bus Schedule

1 60th

ous e g hth Dr i ve

The Original And Still The Best

Public Beach Access 40th

Ed Ocean View Dr.

Ne w P la p o r t za

ric

Eads

lvd

Bay

Harney

YAQUINA BAY

Wa te r Ta

Embarcadero Resort La Quinta Inn & Suites

Holiday Inn Express

South Beach State Park

20 21

SOUTH BEACH

To Airport

Fe Slip rr y Rd.

Saturday Night ONLY: 3rd & Harney

Blv

xi D o c ks

Mariner Square

Festival Site

Yaquina View School

e ridge R tail Distric

Elizabeth

S.E.

D r.

Marine Discovery Tours

Abbey St Pier

S.W.

9th & Hurbert parking lot

Fa l l

Can yon Way

Hallmark Resort

555 S.W. Coast Hwy 1-800-262-7844 (541) 265-8801

h 9t

4-Js Plaza

ie ld

ty r Ci nte Ce

Shilo Inn & Suites 12

Highway 20

Hatf

3rd

John Moore Rd.

2nd

Elizabeth St Inn

High School

Pacific Village

Olive

Middle School

7th

6th

3rd

Rodeway Inn

6th

8 Historic Nye Beach

Pool

12th

Highway 101

Spring

CEA Beach Drive

Sam Case School

12th

The Whaler Motel

N.E.

O SU Dr iv e

Nye Beach Arch

Nye

Waves of Newport Motel

Pacific Plaza

Wilson Square

Coast St.

America’s Best Value Inn & Suites

Whaler's Village

15th

IC O

Knights Inn

Big Creek Park

N.W.

PA C I F

Walmart

Best Western Agate Beach

vie

Tyee Lodge B&B/Oceanhouse B&B

           

Paciﬁc Shores Motorcoach Resort

Ro a

Buses will stop picking people up along the route at 7:30pm on Friday and 4:30pm on Saturday to concentrate their eﬀort on getting people picked up from the Festival grounds in a timely manner. *Note the Saturday extended schedule bus will resume picking people up after the Festival closes at 6pm

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

rse ou lf C G o 32nd

Agate Beach Wayside

le to u d e h s d Sc e d rant n u e a t t x E es &R 0:30 l 1 e t 6 o g H enin v E t Sa

Shuttles will run on a continual loop throughout the festival hours with approximate stops at 45 minute - 1 hour intervals.

Lighthouse

45th

FREE Bus Shuttle Route THURSDAY 5:00 p.m. - 9:00 p.m. FRIDAY 12:00 p.m. - 9:00 p.m. SATURDAY 10:00 a.m. - 6:00 p.m. SUNDAY 10:00 a.m. - 4:00 p.m.

Shopping Areas Traﬃc Signals Cash Machine School

56th

54th

Lucky Gap

February 25, 26, 27 & 28, 2016

Symbols

58th

32nd

ccb#204272

Internet and Voice Solutions Tailored to Business FIBER OPTIC CABLE CONSTRUCTION Reliable High Speed Fiber 130 NWCommunications 19th Suite B • Newport (Behind OSU Federal Credit Union) CONNECTING RURAL OREGON 541-265-3300 AND BEYOND

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541-336-2663

OFFICE:

541-574-6315 541-574-9318

FAX: newportelectric@yahoo.com RON EVANS, OWNER

Serving the communities of Lincoln County • Residential • Commercial • Industrial

No Job is Too Small! We are not the biggest shop in town. We will not always be the cheapest either. Most importantly, we will not compromise the safety of your home or your business to make an extra buck.

Proud to Partner with our Community Locally owned and operated - Newport, Eugene, Coos Bay, Roseburg and Bend 20

Hug a Festival Volunteer Today! By Nancy Steinberg How is it possible for the six (six!) staff members of the Greater Newport Chamber of Commerce to run Newport’s biggest event, which attracts 25,000+ people every year, double the town’s population? The answer is, they can’t, not without the help of the army of about 300 volunteers who work tirelessly to make this massive event a success every year. Aside from the all-volunteer year-round planning committee, volunteers at the festival direct parking, count attendees entering and exiting, take tickets, clean up trash, cashier, and pass out wine glasses. They also work at many of the booths at the festival, helping out at the Chamber booth or one of the 20 vendors where local non-profit groups raise funds by selling wine. About two-thirds of the volunteers actually come from outside the county, attracted by the great deal of free admission to the festival in exchange for a four-hour volunteer shift. Please make sure to thank a volunteer for their service. How will you recognize a volunteer? The Chamber of Commerce’s Mike Yost, who coordinates the volunteers for the festival, says they’ll be obvious. “We try to make volunteers easier to

spot than grey whales just off the Newport coast” he said. Here are some key characteristics, according to Yost: • Volunteers wear bright orange safety vests to point them out to the guests. • Big smiles, a key feature of all volunteers! • They point a lot. “It’s over there!” “It’s that way!” “It’s down this aisle!” “The bathrooms are that way!” • Look for fleece upon fleece upon fleece. Because the festival is held in February in an unheated tent, volunteers dress for the weather, even inside, in layers! • Volunteers are fast-moving! “You have to be quick to get through the crowds at the Newport Seafood and Wine Festival,” Yost said. If you’d like free admission to the festival next year in exchange for a four-hour volunteer shift wearing a bright orange vest and a Newport-friendly smile, make sure to sign up at the festival’s web site, www.seafoodandwine.com.

Complete information including pictures, details & online reservations available 24/7

Wine lover, inquire within...

EST. 1984

WINE PRESS

Stay in touch with the ever-growing Oregon wine industry

www.PacificRetreats.com

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RESORT

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POWER JOIN US AT THE NEWPORT SEAFOOD AND WINE FESTIVAL “We Beat Valley Prices Every Day!” Popcorn is always FREE! We Buy Cars!

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1107 N. COAST HWY, NEWPORT POWERFORD.COM • POWERDODGE.COM 22

ROGUE ALES PUBLIC HOUSE

LOCATED IN THE HEART OF THE HISTORIC BAYFRONT AT: 748 SW Bay Blvd. - Newport Oregon 97365 Sun - Thur: 11AM - Midnight Fri & Sat: 11AM - 1AM

ROGUE HOUSE OF SPIRITS

WORLD CLASS COCKTAILS WITH THE FINEST VIEW OF THE BAY: 2122 Marine Science Drive - Newport Oregon 97365 Fri: 1pm-8pm Sat: 12pm-8pm Sun: 12pm-6pm

Treats of the Tent Five fun things you’ll find at the Seafood & Wine Festival that are neither seafood nor wine

Artwork: Danny Anderson

3. Crafts

A wide range of local and regional artisans will be offering their wares. Look for glass in many forms, jewelry, clothing, art, and more.

4. Good causes 1. Beer

What makes a better palate cleanser between wine tastings than … beer? The award-winning made-locally, sold-globally brews from Rogue Ales will be available at the festival, as always.

Representatives of more than 20 local non-profits will be pouring wine at selected booths to raise funds for their cause. For many of them, this is their main fund-raiser for the year. Make sure to check out those booths, and ask them about the

work they do in the community!

2. Dessert

For that sweet sugar infusion, check out the vendors selling candy, fudge, and even Nutella crepes.

5. People-watching

Sometimes it’s fun to just sit back and watch the crowds go by – the festival is guaranteed to offer the best people watching in town. Was that a guy wearing a crab suit?

Open daily from 3:00 pm - 9:00 pm Happy Hour 3:00 - 6:00 541.265.4055 526 NW Coast St, Newport, OR reservations for parties of six or more www.SorellaNyeBeach.com

â&#x20AC;&#x153;Mangia bene. Vivere bene.â&#x20AC;? 24

To-do List: What to see while you’re not seafood-and-wining by Nancy Steinberg You’re here to eat seafood and drink wine, and by all means, please spend as much time as you can doing just that. But Newport is full of fun things to do in case you need to take a break from the giant tent.

Oregon Coast Aquarium

of the Bayfront, the Pacific Maritime & Heritage Center is stunningly beautiful inside, a fitting home in which to explore Lincoln County’s maritime history and take in the bustling activity of the fishing fleet just across the street. www.oregoncoast.history.museum/maritimecenter.html

No visit to Newport is complete without a stop at the Oregon Coast Aquarium. This world-class attraction features indoor and outdoor exhibits that have repeatedly earned the Aquarium a ranking as one of the top ten aquariums in the nation. Visitors can wander through a range of permanent exhibits focused on local critters. One favorite is Passages of the Deep, named “The coolest 50 yards on the Oregon Coast!” by Spirit Magazine, a 1.32 million-gallon exhibit displaying a diverse array of marine animals including sharks up to 10 feet long. www.aquarium.org

Hatfield Marine Science Center

Ever watch an octopus devour a live crab? Want to try your hand at generating electricity with a wave? Have questions about invasive species, underwater earthquakes, deep-sea hydrothermal vents, or local fish species? You can do all this and more at the Visitor Center of Oregon State University’s Mark O. Hatfield Marine Science Center in South Beach. The Visitor Center houses exhibits related to HMSC faculty research, as well as touch tanks and a resident Pacific octopus. www.hmsc.oregonstate.edu

Pacific Maritime & Heritage Center

Housed in a gorgeous building presiding over the east end To-do Continued on page 27

LITTLE CREEK APARTMENTS Your New Home on the Oregon Coast

Canby Asparagus Farm Casa de Tamales

Located at 10605 SE Main Street in Milwaukie, Oregon 40 Varieties of Tamales including Vegan & Vegetarian

Featuring this Year at the Newport Seafood & Wine Festival We use only Oregon Dungeness Crab

Bacon Wrapped Shrimp Crab Tacos Crab Chile Rellenos Crab Quesadillas

Crab Tamales Deep-Fried Asparagus Bacon-wrapped Asparagus and Other Favorite Faires

503-654-4423

www.canbyasparagusfarm.com canbyasparagusfarm@gmail.com

Welcome to Little Creek Apartments, a community for young and old alike in the thriving coastal town of Newport, Oregon. Nestled in the trees 1/4 mile east of Hwy 101 near the Agate Beach Golf Course, it features beach access within walking distance via a pedestrian underpass. Nearby shopping centers and public transit make for a high quality and convenient life style. With the on-site amenities designed to meet all your needs, Little Creek Apartments is a place you can truly call home. • 2 & 3 bedroom units • Each unit includes a dish washer, ceiling fan, disposal, refrigerator & stove • All 3 bedroom units have 2 full baths and washer/dryer hook-ups • No pets or smoking

• Energy efficient construction means lower PUD bills • On-site laundry facilities • Fenced playgrounds and picnic areas • On-site management / maintenance team

– cAll or StoP by – 365 NE 36th Street • Newport, OR 97365 • (541) 265-2663 Professionally managed by SIMA Mgmt

PICTURE PERFECT

Flying Dutchman Winery

Inn at Otter Crest

Thirty five acres of beautiful resort facilities Suites and rooms from $99 www.innatottercrest.com • 1-800-452-2101

Flying Dutchman Winery

Fine wines made in the salt air of our oceanfront location. Open everyday 11 am to 5 pm www.dutchmanwinery.com • 541-765-2554

Located 8 miles north of Newport in the coastal village of Otter Rock. 26

To-do Continued from page 25

Lighthouses

Newport has two picturesque lighthouses that were historically used to guide and warn ships at sea. These historic treasures are now landmarks and tourist destinations as well as icons of our beautiful city. The Yaquina Bay Lighthouse in Yaquina Bay State Park is believed to be the oldest structure in Newport, and is listed in the National Register of Historic Places. Located just north of Newport in the Yaquina Head Outstanding Natural Area, the Yaquina Head Lighthouse is the tallest lighthouse in Oregon. www.yaquinalights.org

Nye Beach and the Bayfront

Make sure to visit two lovely Newport neighborhoods while youâ&#x20AC;&#x2122;re here: Nye Beach, on the ocean, and the Bayfront, on the north shore of Yaquina Bay. Both areas have something for everyone, including unique shops, outstanding restaurants, and other attractions. On the Bayfront, make sure to stop by and say hello to the sea lions that loll (and bark!) on the pier near Port Dock One restaurant. Photos by Jo-Hanna Wienert

It’s Kind of

Newport

Seafood & Wine The Original & Still the Best ™

Festival 2016

February 25-28 Thursday 5pm-9pm Friday 12pm-9pm Saturday 10am-6pm Sunday 10am-4pm

a Big Deal

A Production of

Presented By:

the Greater Newport Chamber of Commerce 29

Tasting Notes: To help you remember what you’ve experienced

Wine Journal WHITE WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal RED WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal WHITE WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal RED WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal WHITE WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal RED WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Wine Journal WHITE WINE WINE BLEND PRODUCER REGION VINTAGE PRICE 30

Wine Journal RED WINE WINE BLEND PRODUCER REGION VINTAGE PRICE

Same great ser vice...

New remodeled look!

Breakfast, Lunch & Dinner is served 24 hours a day! Pancakes • French Toast Stuffed French Toast Breakfast Burritos • Cafe Omelettes Burgers • Sandwiches • Soups • Salads Bread Bowl with Homemade Chili or Chowder Fish & Chips • Shrimp • Crab Oysters • Steamed Clams HUGE PORTIONS

NE 6th Street & Hwy 101 (Across from ProBuild) 32

541-574-6847

EVERYTHING HOMEMADE!

great breakfast and seafood all day