Newport This Week - April 28, 2010

Page 10 Newport This Week April 28, 2010

Mansions, Museums and Historic Sites Continued from page 8 The Breakers Open daily, 44 Ochre Point Ave., 847-1000, www.newportmansions.org Chateau-sur-Mer Open daily, 474 Bellevue Ave., 847-1000, www.newportmansions.org The Elms Open daily, 367 Bellevue Ave., 847-1000, www.newportmansions.org International Tennis Hall of Fame & Museum Discover the history of tennis through a diverse collection of memorabilia, art and video, 9:30 a.m.-5 p.m. daily, 194 Bellevue Ave., free for kids under 16 , 849-3990; www.tennisfame.com Marble House Open daily, 596 Bellevue Ave., 847-1000, www. newportmansions.org Museum of Newport History Exhibits on display depict the city’s role in the American Revolution and its emergence as a Gilded Age resort, open daily 10 a.m. – 4 p.m., 127 Thames St., 841-8770, www.newporthistorical.org

event, feed the ducks and geese at the pond, grounds open year round free of charge; guided tours of mill, Rte. 114, West Main Rd., Middletown, 847-6230, www. newportrestoration.org

National Museum of American Illustration Original artworks from the Golden Age of Illustration in a historic Gilded Age mansion, 492 Bellevue Ave., tours by advance reservation, 851-8949, ext. 18, www.americanillustration.org Naval War College Museum Permanent exhibits on the Navy in the Narragansett Bay area, handicapped accessible, 10 a.m.4:30 p.m. weekdays, free and open to the public, , 686 Cushing Rd., Newport, visitors without a base decal must call the museum to gain access to the Naval Station; photo ID must be presented for all visitors 18 and older, 841-2101 Newport Art Museum Permanent collection of contemporary and historic works in the restored stick-style Griswold House, a National Historic Landmark, open daily, 76 Bellevue Ave., 848-8200, www.newportartmuseum.org Ochre Court One of Newport’s first “summer cottages” built in 1892, now Salve Regina University’s administration building, ground floor open Monday thu Friday, 9-4 p.m. Prescott Farm Restored 1812 windmill, site of a significant Revolutionary War

hours are Mon.-Sat., 9 a.m.–4 p.m., Hunter Gallery is located at St. George’s School, Midd., 842-6679, www.thehuntergallery@stgeorges. edu

Rosecliff Open daily, 548 Bellevue Avenue, 847-1000, www.newportmansions.org

“An Evening With The Stars” presented by the St. Michael’s Country Day School Parents Association at the Jane Pickens Theater on Friday, April 30 to celebrate the arts in our community.

Redwood Library The nation’s oldest library, c 1748, a National Historic Landmark, art gallery displays, sculpture and changing exhibits, including a portrait of George Washington by Gilbert Stuart, tours 10:30 a.m. Mon-Fri; building open 11 a.m.-3 p.m. Tues-Fri; 10 a.m. to 4 p.m. Sat., 50 Bellevue Avenue, free, donations always welcome, 847-0292; www. redwoodlibrary.org Rough Point Doris Duke’s oceanfront estate, 680 Bellevue Avenue, 847-8344, www.newportrestoration.org

Fix up your home, build up its value.

Gallery Shows & Artist Openings Art on the Wharf Show through May 31. Coastal paintings, all measuring ﬁve by seven inches, by Anthony Gill. Gallery hours, Fri. – Mon., noon-5 p.m., or by appointment, 33 Bannister’s Wharf, 846-6858

Spring is the perfect time to use your home’s equity to make improvements. It’s also a smart financial move these days. With housing prices stabilizing, your investment will build value for the future. And right now, the timing for making home improvements couldn’t be better:

DeBlois Gallery Opening reception: May 1, 5-7 p.m. New show through May 30: “Fables, Fantasies and Fairie Tales,” paintings by Natalie Pfanstiehl, daughter, Nina Hope Pfanstiehl and Ellen Blomgren. Gallery hours are Tues.Sun., noon-5 p.m., 138 Bellevue Avenue, 847-9977, www.debloisgallery.com

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Appointment and Walk-Ins Welcomed menshairquarters.com • 846-2099

Annual Members Juried Exhibition through May 24: Museum is open Tues. – Sat., 10 a.m.-5 p.m., Sun. noon-4 p.m., 76 Bellevue Ave., $10 adults, $8 seniors, admission by donation Saturdays, 848-8200, www. newportartmuseum.org

Sheldon Fine Art Event Reception: May 22, 5-7 p.m. New show featuring several members of the American Society of Marine Artists. Gallery is open daily 10 – 6 p.m., 59 America’s Cup Ave., Bowen’s Wharf, 849-0030.

Cadeaux du Monde “Art Underfoot; Oriental Rugs Loom in the Distance,” gallery talks about current collection of original, hand-knotted Oriental rugs. 26 Mary Street, 848-0550, www. cadeauxdumonde.com

Hunter Gallery Opening reception, May 3, 6:30 pm Show May 3-16: “Earth Designs,” by Dan Mead and Sally Eagle. Gallery

Newport Art Museum Show through May 31: “AirBorn: Ovid’s Avian Changes,” by Rene Stawicki.

Portsmouth Art Guild Show through May: “Imagine Red,” open juried show by regional artists incorporating the theme “imagine red.” Gallery hours are Thurs.-Sun., 1-5 p.m., 2679 E. Main Road, Portsmouth, next to St. Paul’s Church, 293-5ART, www.portsmouthartsguild.org

Bristol Art Gallery New show: “Eye Candy.” 423 Hope Street, Bristol, 396-9699, www.bristolartgallery.net

Trusted Advisors Since 1800

Isherwood Gallery Show through June: “New Work, New Artists,” new work by current and new gallery artists. Gallery hours are Wed.-Sat., noon-6 p.m. and by appointment, 38 Bellevue Avenue, 699-2276, www.isherwoodgallery.com

Spring Bull Opening reception, May 1, 5-7pm Show through May 31, “Sampling of the Portsmouth Arts Guild.” Gallery is open daily noon-5 p.m., 55 Bellevue Avenue, 849-9166, www. springbullgallery.com

Ongoing Adult Drawing Class Thursdays, 1-3 p.m., The Edward King House, $12 per session, Jeannine Bestoso846-7263 Art for Healing Comforting outlet for personal expression and sharing during difﬁcult times. Wednesdays, 6-8 p.m., The Edward King House, $12 per session, 846-7426 Identity Theft Class See how your everyday computer interaction (directly and indirectly) places you at the highest levels of risk for identity theft. Registration required. 1 p.m., Thursdays, free, Salvation Army, 51 Memorial Blvd., Newport, 380-6643; e-mail info@roadtechservice.com “If It’s Thursday, It Must be Shakespeare” Informal group meets to give interpretive readings of Shakespeare works, 6 – 7 p.m., free, Redwood Library, 847-0292, www.redwoodlibrary.org

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With your child’s help, the researchers at the E.P. Bradley Sleep Research Lab will look at sleep and biological rhythms as they change across development. In addition, researchers hope to identify specific genes that are associated with these developmental changes. �� The study involves spending 2 nights, then 7 days and nights at our comfortable research facility located on the East Side of Providence. The study will be taking place this summer, and spaces are first-comefirst-served, so call now to apply!! �� For more information, call Cindy at 401-421-9440 Monday – Friday, 9AM-5PM, or visit www.sleepforscience.org. ��

April 28, 2010 Newport This Week Page 11

THE ARTS

A Look Ahead June 5 Chowder Cook-Off, Newport Yachting Center, 846-1600, www.newportwaterfrontevents.com June 25-27 Newport Flower Show, Rosecliff, 847-1000, www.newportmansions.org July 5-11 Campbell’s Hall of Fame Tennis Championships, 849-3990, www.tennisfame.com July 9-11 Secret Garden Tour, 847-0514, www.secretgardentours.org July 9-25 Newport Music Festival, 8461133, www.newportmusic.org July 9 – August 7 Newport Comedy Series, www.newportcomedy.com July 15-18 Black Ships Festival, 847-7666, www.newportevents.com

Leading Scrimshaw Expert to Lead Presentation at Colony House Dr. Stuart M. Frank, Ph.D., Senior Curator of the New Bedford Whaling Museum and Director Emeritus of the Kendall Whaling Museum, will present “Scrimshaw of Rhode Island,” on Thursday, April 29 at 6 p.m. Using rare samples, from the Newport Historical Society’s collection, Dr. Frank, will discuss the unique characteristics of Rhode Island scrimshaw in an hour-long presentation that will include a question and answer session. A leading expert on scrimshaw and founder/director of the Scrimshaw Forensics Laboratory, Dr. Frank will conclude

July 29 National Civilization Awards, 8518949, www.americanillustration.org July 30 – August 1 Folk Festival, Fort Adams, 848-5055, www.newportfolkfest.net July 30 - August 8 Bridge Fest, August 6-8 Jazz Festival, Fort Adams, 848-5055, www.newportjazzfest.net August 13-15 Newport Antiques Show, St. George’s School, 846-2669, www.newportantiquesshow.com

Saturday & Sunday

May 1st & 2nd 10am - 3pm

50% off

Lowest Ticketed Price

Mens New Sport Coats 2 for $40 100% Wool Slacks $15 for 1 pair or $20 for 2 pairs Catering by Becky’s BBQ

THE FINER CONSIGNER 72 EAST MAIN RD, MIDDLETOWN 401-849-9162 (Opposite Shaw’s/Christmas Tree Shops)

Open: Mon - Fri 12 - 5 / Sat & Sun 12 - 4

the program by appraising pieces in an Antiques Roadshow -style session alongside two members of laboratory team, Richard Donnelly and Dr. Vasant Gideon. Attendees are encouraged to bring articles from their own collections for review. General admission is $5 per person and $1 for Newport Historical Society members. Verbal appraisals will cost $25 per item and includes admission to the lecture. One appraisal is complimentary with the purchase of a new or renewing membership in the Newport Historical Society.

Do you have a scrimshaw piece and want to ﬁnd out its worth? Get a free appraisal with the price of admission to the April 29th “Scrimshaw of Rhode Island” lecture at the Old Colony House.

Page 12 Newport This Week April 28, 2010

Celebrate Cinco de Mayo with a ﬁesta at home By Portia Little

The Barking Crab RESTAURANT �� As Seen on the Travel Channel “Man vs. Food” and TV Diner with Billy Costa 2nd Place Winner!

Schweppes 2009 National Clam Chowder Contest $1 Oysters at the Raw Bar with beverage purchase. Cannot be combined with any other offer or discount. Live Entertainment Thur. 7-10, Saturdays 9:30PM-12:30AM, and Sundays from 1-4PM

Never a Cover Charge! Newport, RI Brick Marketplace II 401-846-CRAB (2722) Boston, MA 88 Sleeper Street 617-426-2722

It’s time for margaritas, mariachis, and more. Here in Newport, south “of the Providence” border, many folks will celebrate Cinco de Mayo by throwing their own ﬁestas at home. Make-ahead food takes the edge off last-minute prep. Party time begins with a great guacamole — add the kick of jalapeno pepper, the aroma of garlic and onion, and leave in some chunks of avocado to sink your teeth into. Keep it in the fridge until serving time. And, to take the bite off all that spicy Mexican food, the people down the camino at the Alternative Food Co-op in Wakeﬁeld suggest a mango salsa that’s fragrant with fresh citrus. They say it’s good for your skin too! Of course, no party would be complete without a wonderful bread pudding. Make it with chunks of chocolate and raisins that have been soaked in dark rum, and serve this decadent sweet morsel topped with real whipped cream. If you’re hosting a more intimate get-together, some enchiladas stuffed with pumpkin would be perfect just for the two of you. Mexican food and culture never felt so good!

2-hourValidated Parking

www.barkingcrab.com

L UNCH SPECIALS

Served ’til 3 pm daily

Fish & Chips �

9

Lobster Roll

12

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Serving Breakfast and Lunch Eat In or Take Out

Open Daily 8am-3pm (’til 8pm Fridays)

91 Aquidneck Ave, Middletown

Mango and Avocado Salsa • 1 mango, peeled and diced into 1-inch pieces • 1 avocado, ripe but not too soft, peeled and diced into 1-inch pieces • 1 green onion, ﬁnely sliced, or 1/2 shallot, minced • Some orange juice, or 1/2 fresh lemon or lime juice • 1 tablespoon olive oil (about) • Salt • Fresh parsley or cilantro (okay to use dry parsley if that’s all you have)

You can prepare a simple mango and avocado salsa, perfect for countering the spiciness of your other Cinco de Mayo dishes.

• Chili powder or chili pepper, optional Mix all ingredients together and serve as is or can chill before serving. Serves 3-4. (Recipe from The Alternative Food Co-op, Wakeﬁeld, RI) Mexican Chocolate Rum-Raisin Bread Pudding • 8 cups day-old bread, cut in 1-inch cubes • 1/2 cup good-quality bittersweet baking chocolate, chopped into chip-size pieces (or chocolate chips) • 1 cup California golden raisins, soaked in 1/4 cup dark rum • 4 large eggs • 2 cups heavy cream • 1 cup half-and-half • 3/4 cup sugar • 1/2 cup brown sugar • 1 teaspoon cinnamon • 1 tablespoon vanilla extract • 1/2 teaspoon salt • 1/4 cup cocoa powder

Consistently The Best... Wines Of South America Dinner Sunday, May 16th • 6:30 pm Explore great wines from Chile, Argentina and Uruguay, partnered with Sous Chef Lawrence Brown's Delicious Menu $50 plus gratuity & tax • Reservations Required

Serving Lunch In The Tavern

Preheat oven to 350°F. Butter a 13x9x1 1/2-inch glass or nonreactive baking pan. Spread bread cubes in pan; sprinkle chocolate pieces and raisins evenly on top and set aside. In large mixing bowl, whisk remaining ingredients together. Pour over bread mixture. Let stand for about 5 minutes. Bake, uncovered, 40 to 50 minutes at 350°F or until sharp knife inserted in center of pudding comes out clean. To serve, cut into 20 squares. Serve warm with whipped cream. (Adapted from recipe from the California Raisin Marketing Board, www.loveyourraisins.com)

Surprise, It’s Pumpkin! Enchiladas • 2 medium-large corn tortillas (like Mission Super Size) • 3/4 cup enchilada sauce, divided • 2/3 cup canned pure pumpkin • 1/3 cup chopped onion • 1/4 cup shredded fat-free Cheddar cheese • 1 slice fat-free Cheddar cheese, halved • 1 1/2 tablespoons taco sauce • 1 teaspoon dry taco seasoning mix • Optional: salt, black pepper, fatfree sour cream, chopped scallions

Preheat oven to 400 degrees F. Bring a pan sprayed with nonstick spray to medium heat on stove. Add onion and, stirring occasionally, cook until it begins to brown, about 2 minutes. Transfer to medium bowl. Add pumpkin, taco sauce, and taco seasoning to bowl. Mix well. If you like, season to taste with salt and pepper. Set aside. Spray small baking dish with nonstick spray; set aside. Warm tortillas slightly in microwave. Lay tortillas ﬂat on clean, dry surface. Spread 2 tablespoons enchilada sauce onto each one. Place a half-slice cheese in center of each tortilla. Evenly distribute pumpkin mixture between centers of tortillas. Wrap tortillas up tightly and place them in baking dish with seam sides down. Cover with remaining 1/2 cup enchilada sauce. Bake in oven about 8 minutes, until enchiladas are hot. Carefully remove dish from oven, and sprinkle enchiladas with shredded cheese. Return to oven and bake another 5 minutes, or until cheese has melted. Plate those babies and, if you like, top with sour cream and/or scallions. Makes 2 servings. (Recipe by author of Hungry Girl 200 under 200, Lisa Lillien, www.hungry-girl.com)

Chunky Guacamole • 1 small onion, or 2 tablespoons, chopped • 2 garlic cloves, diced • 1 jalapeno pepper, diced • 2 ripe avocados, peeled and diced • 1 lime • 1 medium tomato •Salt and pepper to taste In bowl, combine onion, garlic, and jalapeno pepper (add as much as you’d like, depending on desired “heat”). Add diced avocados and mash all together until desired consistency. Leave some avocado pieces for a “chunkier” texture. Squeeze in lime juice. Mix in diced tomatoes and salt and pepper. Makes about 2 cups.

7 Days A Week From 11:30 On

Thursday Night Live Music Honky Tonk Knights Sunday Brunch 12-3

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Mother’s Day Sunday, May 9 Reserve Now A Special Menu will be available in addition to our regular menu

Tequila Bar • Margaritas • Sangria Open Nightly at 5pm for Dinner

Authentic Mexican Cuisine in Historic Washington Square 19 Charles Street, Newport • 401.619.4777 www.perrosalado.com

Monday & Tuesday Dinner for 2 Includes bottle of wine, entrée and a house salad

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CHARMING ATMOSPHERE SPECTACULAR VIEWS GREAT COCKTAILS AFFORDABLE DINING Private Function Room Available Open at 11am for Lunch & Dinner 7 Days On the Sakonnet at 657 Park Avenue, Portsmouth, RI • 401.293.5844

April 28, 2010 Newport This Week Page 13

DINING OUT 19

18

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17

16 1

15 2

3 4

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11 12 13 14 8

9

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WHERE TO EAT Map Legend �� 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) 15) 16) 17) 18) 19)

Norey’s, 156 Broadway Salvation Cafe, 140 Broadway Pour Judgement, 32 Broadway Perro Salado, 19 Charles Street Brick Alley Pub, 140 Thames Street Rhumbline, 62 Bridge Street Barking Crab, Brick Market Place Pier 49, 49 America’s Cup Ave. 22 Bowen’s, Bowen’s Wharf The Mooring, Sayer’s Wharf O’Brien’s Pub, 501 Thames St. Restaurant Bouchard, 505 Thames St. Sambar, 515 Thames St. Thai Cuisine, 517 Thames St. Griswold’s Tavern, 103 Bellevue Ave. La Forge Casino Restaurant, 186 Bellevue Ave. The Chanler’s Spiced Pear, 117 Memorial Blvd. Flo’s Clam Shack, 44 Wave Ave., Middletown Atlantic Grille, 91 Aquidneck Ave., Middletown

Other Area Restaurants Not Within Map Area

Newport Grand 150 Admiral Kalbfus Road, Newport Rhea’s Inn & Restaurant 120 W. Main Rd., Middletown International House of Pancakes 159 W. Main Rd., Middletown Sweet Berry Farm 915 Mitchell’s Lane, Middletown Fieldstones 980 E. Main Rd., Portsmouth Scampi 657 Park Ave., Portsmouth DeWolf Tavern 259 Thames St., Bristol

Meet me at

O’BRIEN’S PUB at the sign of the

501 Thames Street, Newport • 849.6623 www.obrienspub.com

MON

NIGHTS �

Rhumbline

OPEN!

COME ON IN & ENJOY THE FRESH TASTE OF

SPRING! Check us out online

Restaurant

A Beautiful Night in the Neighborhood

a great place to meet and eat kitchen’s open from 11:30-midnight every day lunch & dinner specials daily 103 Bellevue Ave. Newport

846-4660

WED

NIGHTS �

6-10pm PUB TRIVIA 25 � Wings 9:30pm (Bleu Cheese 1�� Place Cash ¢ 25 ) Prize, 2 nd & 3rd FREE POOL Place Gift ALLNIGHT! Certificates

. . . meet me at

WE’RE

TUES

Dining in the Point Section

Featuring Rhumbline’s Grilled Pizza with House-Smoked Duck, Ricotta, Carmelized Onions, Spinach, Goat Cheese and Sage LIVE JAZZ with Lois Vaughan Saturday 6:30 pm - 10:00 pm

Celebrating Our 30th Year in Business THURS NIGHTS �

SAT

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ACOUSTIC 6-10pm 6-10pm 10-12:45 Live 1 MUSIC TWO FOR / � Price DJ Curfew DJ Curfew $ DJ Curfew Music 25 DINNERS Sean & Kevin GRILLED Closing 10pm - 12:45 10pm - 12:45 10pm Keith ‘til & Choppy PIZZA & Chips DJ Curfew Fish10pm 9pm ‘til $9.95 closing 10-12:45 KARAOKE (During Lent)

SUN

NIGHTS � 6-10pm � � � Price GRILLED PIZZA 9pm KARAOKE

Open Daily • Pet - Friendly Now (Weather-Permitting) Open Daily - Now ServingPatio Corned BeefOpen Dinners/Sandwiches

Mother’s Day Sunday, May 9th

Join us for a Special Mother’s Day Featuring Brunch & Dinner items: 3 courses for $55; 12 and under $30; special “little kids” menu only $5.

Friday Night Live Jazz! New bar menu featuring $9 appetizers Pre-Jazz Dinner 5-6pm $23 per person

3 courses to include a classic country rotisserie entree each week.

Dinner 5:00 pm Tuesday thru Sunday & Sunday Brunch 10 am -2 pm 62 Bridge Street, Newport 401.849.3999

FRI

NIGHTS �

117 Memorial Boulevard Newport, RI 02840 | 401-847-2244 www.spicedpear.com | www.thechanler.com

Fridays, 6-10 pm

Page 14 Newport This Week April 28, 2010

MEN WHO MAKE

Join Us Saturday & Sunday Brunch Starting at 11am 2 Dinners and a Bottle of Wine on Tuesday for $

28

Open Daily for Cocktails, Lunch & Dinner Monday - Thursday 5pm-1am Friday - Sunday 11am-1am

515 Thames Street, Newport 619-2505 www.theSambar.com

Nearly a dozen men from Aquidneck Island will be honored this Friday evening at the 14th Annual “Men Who Make a Difference” gala, taking place at the Hotel Viking in Newport. The event, a benefit for the Women’s Resource Center of Newport and Bristol Counties, recognizes men throughout Newport and Bristol Counties who are positive role models, who have contributed significantly to the fight against domestic violence, and who create healthy relationships within their families and communities. In addition to the nine men profiled below, honorees include Sergeant Dennis Leahey of the Burrillville Police Department; James “Jim” Taricani, award-winning investigative reporter for WJAR-TV, NBC 10; and John “Jack” White, Interim Director of Affirmative Action Programs and Minority Student Affairs at CCRI. Event Chair Melanie Delman, President of Lila Delman Real Estate, says, “It’s always a wonderful event, and benefits an crucially important organization.” The evening will include a cocktail reception followed by dinner and dancing to the Java Jive band. To learn more about the Women’s Resource Center, visit www.wrcnbc.org, or call (401) 846-5263 to contribute to their efforts.

Major Marvin L. Abney, U.S. Army (Retired), is a native of Texarkana, Texas. While in college, he participated in a variety of Community Action Programs to help young inner-city youth. His community service in Newport included reading to elementary students and chaperoning high school students. A member of Newport Public School’s Strategic Planning Committee, Abney is past president of the Newport Public Education Foundation. He served on the Board of Directors for the Martin Luther King, Jr. Center, List Academy, and Newport County YMCA. A graduate of the U.S. Army Command and General Staff College in Munich, Germany, he now serves as the Interim Director of Human Resources Management of the RI State Department of Elementary and Secondary Education. Marvin Abney’s commitment to at-risk youth certainly makes him a Man Who Makes A Difference!

MARVIN ABNEY

“DINNER FOR 2” FOR $22

Includes a Bottle of Wine and... ...Your Choice of Salad or Cup of Chowder! Menu Will Change Weekly, Just to Keep it Interesting! Served Wednesday Through Saturday Nights, 4-8 pm Pier 49 Seafood & Spirits Newport Harbor Hotel & Marina 49 America’s Cup Ave. Newport, RI 847-9000 www.newporthotel.com

Life-long educator, Paul Cardoza Ed.D. is a coordinator of Student Health Services at Salve Regina University. He is responsible for coordinating numerous wellness initiatives. A part-time instructor in the University’s Education Department, his civic involvement runs deep as a member of the Cranston Substance Abuse Prevention Task Force, the Newport Substance Abuse Prevention Task Force, and an usher at St. Mary’s Roman Catholic Church in Newport. Cardoza is also involved in a number of professional organizations, including a life member and past-president of RIAssociation for Health, Physical Education and Recreation. He worked for the Newport Public Schools, Salve Regina University, Cranston Public Schools, and as a visiting part-time instructor at Providence College and Rhode Island College. Paul Cardoza’s commitment to wellness education truly makes him a Man Who Makes a Difference!

PAUL CARDOZA

Raymond “Ray” Davis has a long history with addressing and preventing substance abuse in our communities. He earned his B.S. from Bowling Green State University. Currently, Ray is the consultant to the City of Newport and the Newport Substance Abuse Prevention Task Force, implementing a three-year grant award to address underage drinking by leveraging community collaboration. In addition to his community efforts, Davis was a caseworker, inhalant abuse trainer, and group facilitator. He served as director of Prevention and Community Outreach for Caritas as well as a coordinator of Prevention and Education for many years at CODAC Behavioral Healthcare in Newport. A resident of Portsmouth, his community service includes positions on the Juvenile Hearing Board and the RI Prevention Coalition. He has served on the advisory committee of the Rhode Island Drug & Alcohol Training Association and Chair of the Newport Partnership for Families. His continued commitment to community collaboration and building positive environments for youth is what makes him a Man Who Makes A Difference!

LIVE ENTERTAINMENT Wednesday, Friday and Saturday Nights

��

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��

RAYMOND “RAY” DAVIS

Thurs: All-U-Can-Do Crab from 5 ’til 9 .......... $12.95 Fri: Thick-Cut Prime Rib from 5’til it’s gone ...... $ 9.95 The Clam Shack Open: Thurs-Sun 11am ‘til 9pm

Topside Raw Bar

Open: Thurs & Fri 4pm ‘til Whenever! Sat & Sun 11am ‘til Whenever!

��

Feature d on the food ne twork “Best T hing I E ver Ate” Crunch y Episo de

“famous for clams since 1936”

Ben Ellcome serves as the director of the Teen Center at the Boys & Girls Clubs of Newport County. In this capacity, he mentors many local teens, teaching art, leadership, and entrepreneurship. He is also an active member of Newport COVE, a community partnership team which works with the Women’s Resource Center to implement domestic violence prevention strategies with Newport youth. Hailing from Youngstown, New York - situated where the Niagara River and Lake Ontario meet - sailing is a big part of Ben’s life. After earning a BFA Degree from Alfred University in New York, he came to Newport and sailed professionally for ten years on Classic 12 Metre Yachts. He taught classes at the Newport Art Museum and was an active member of Island Arts and Project One. His steadfast commitment to youth development makes him a Man Who Makes A Difference!

Aquidneck Avenue • Middletown • 847-8141

NTW is created as a free publication by the generosity of our advertisers. Please support the businesses displayed on these pages.

BEN ELLCOME

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120 West Main Rd., Middletown Open 7 Days 8am-9pm • Restaurant 401.841.5560 • inn 401.841.0808

A DIFFERENCE !

April 28, 2010 Newport This Week Page 15

“Remember, beer has food value ...

��

...food has absolutely no beer value.” The Reverend Christopher “Chris” Epperson served in parishes in Tennessee and Georgia before becoming rector of St. Columba’s in 2006. Prior to arriving in Rhode Island, he worked with the Interstate Hospital network, providing emergency housing for homeless families. He met his wife, Laura, while working with economically disadvantaged children. They married in 1997 and have two children, Zaven and Nell. He is the president-elect of the Newport YMCA Board and also serves on the Middletown Substance Abuse Task Force. He started a concert series as well as a 5K race to create awareness and funding for several agencies in Newport County. A passionate reader, the rector enjoys leading book-discussion groups. A resident of Middletown, he is a runner, and a “hopeless student” (his words) of the guitar. Father Chris’ passion for providing life essentials to all community members underscores why he is a Man Who Makes A Difference!

– Steve Schmidt

REV. CHRIS EPPERSON

After a year as a Rhode Island Superior Court Law Clerk and six years as Special Assistant Attorney General in Rhode Island, Kevin Hagan joined the law ﬁrm of Houlihan, Managhan & Kyle. From 2002-2008, Kevin worked as a prosecutor for the Attorney General’s Ofﬁce where his work included litigating dozens of domestic violence felony cases and homicides. Kevin has also served as part of the Providence Prostitution Task Force. Attorney Hagan now practices a diverse slate of litigation: Family Court, Criminal Defense Law and Civil Litigation. Kevin is a former member of the Roger Williams Law Alumni Board, and he serves as an adjunct faculty member at the Community College of Rhode Island. A native of Worcester, Massachusetts, his family placed a high priority on helping people – a tradition Kevin follows in his role as a lawyer, husband and new father. Kevin lives with his wife Domenica and son, Thomas, in Newport. Attorney Hagan is a member of the RI and Massachusetts State Bar Associations and the Rhode Island Federal District Court. Because of his commitment to justice, Kevin Hagan is a Man Who Makes A Difference!

Wine Bar & Grill

�� KEVIN HAGAN

New England

Attorney Charles “Chuck” Levesque is a life-long resident of Portsmouth. A graduate of Portsmouth High School, he earned a Bachelor of Arts in English from URI and attended Loyola University School of Law. A member of the Rhode Island, Newport and Portsmouth Bar Associations, he has been extremely involved in town politics since 1986 holding a variety of ofﬁces such as the Asst. Town Solicitor, Town Council Vice President, State Rep. District 93 (Portsmouth and Bristol), and currently serves in the State Senate, District 11 (Bristol-Portsmouth). He is dedicated to building community partnerships. While on the Board of the Women’s Resource Center in the mid 1980s, he established the ﬁrst cooperative efforts between the Portsmouth Police Department and the Center’s Law Enforcement Advocacy program. His commitment to a community that honestly cares for each of its members makes Senator Levesque a Man Who Makes a Difference!

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A native of Newport, Kevin O’Connor volunteers his time at the Newport recreation department, working with staff to help expand the youth basketball program to include girls and tournament teams. An avid basketball player, Kevin also volunteers at St. Joseph’s Church where he assists with the CYO basketball program. He was named a “2003 Women’s National Basketball Association Junior Coach of the Year.” When he is off the court, he works as a computer scientist at the Naval Undersea Warfare Center. In 2005, the Federal Executive Council nominated him for “Federal Employee of the Year” in the John H. Chafee Humanitarian Category for volunteer work. He and his wife, Kathi have ﬁve children. Kevin O’Connor’s steadfast commitment to working with youth in the community is what makes him a Man Who Makes A Difference!

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Charles “Charlie” Plant the founding principal of The Paul Crowley East Bay Campus of The Met School, which is committed to creating opportunities for youth in the community. At the Met School, Plant is a mentor to both students and staff, is fully invested in their success, and never hesitates to ﬁnd time in his day to help solve a problem, offer words of encouragement, or congratulate students and staff for a “job well done.” He has been active around the issue of childhood lead poisoning serving as Board Chair of The Childhood Lead Action Project in Providence. He is also active in community issues surrounding adolescent substance abuse, the environment, and education. He and his wife, Ayn, of over 25 years, have a daughter, Amelia, who is about to graduate from college. Charlie Plant’s positive inﬂuence in our community is what makes him a Man Who Makes A Difference!

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Cabaret Sing-A-Long Wed. April 21st 5:30-8:30

“Newport Nights” Continues 14 Dinner Specials $11.95-$15.95

Monday to Thursday 4:30 to 9:00

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Page 16 Newport This Week April 28, 2010

Re-enactment How-To comes to Fort Adams Annual shearing

The New England Brigade Camp of Instruction will set up a Civil War encampment on Fort Adam’s historic Parade Field.

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While Fort Adams in Newport has played host to various re-enactment groups depicting battles from the American Revolution through the WWII era, this weekend’s demonstration reveals to the public what it takes to be a true re-enactor, for the ﬁrst time. Portraying the 15th Infantry Regiment of the Regular Army, the unit which garrisoned Fort Adams during the Civil War, the New England Brigade will be conducting a Camp of Instruction on the fort’s Parade Field on Saturday and Sunday. In lieu of battle, the Camp will offer infantry and artillery drills that include a live ﬁre exercise, as well as several presentations and lectures about various aspects of military life and the duties of a Civil War soldier. Visitors can explore the encampment, where soldiers in authentic 19th century uniforms will

invite them to share a day in their life, and to learn about everything from cooking and camp life to military tactics and guard duties at the Fort during the Civil War. “It’s somewhat of a smaller event than the annual July re-encampment,” explains Robert McCormack, director of visitor services at Fort Adams Trust. “The New England Brigade will use this as an opportunity to hone their skills; ﬁring their cannons and guns. It’s essentially a chance for re-enactors to learn how to be reenactors.” New England Brigade Camp of Instruction at Fort Adams, 11 a.m. to 4 p.m. Sat; 11 a.m. to 2 p.m. Sunday. Admission: $8 adults, $4 for children 6-17. Family admission (two adults and up to 4 children), $20. Those wishing to attend both days of the Camp are offered half price readmission Sunday. For more information, visit www.fortadams.org

Popular Portsmouth music series The board and volunteers of the Common Fence Music Series have announced they are establishing a second musical front in the City by the Sea. The mini-series, to be held at Channing Church in Newport, will compliment the existing Picnic Series which will continue at the Portsmouth location. Thepilot performance will be by Geoff Muldaur and Jim Kweskin on May 20. Muldaur and Kweskin began to make musical history together when they played a co-bill in at the Community Church in Boston

in February 1963. This performance inspired what became known as the Jim Kweskin Jug Band. The band was together for 5 years making a name for itself in Cambridge and New York Folk Clubs playing pre-World War II rural music. And the band’s musicality and sometimes zany personality put an indelible stamp on the early days of the Newport Folk Festival. Tickets are $25 and are available at the CFM Ticket Desk from 3 p.m. to 5 p.m. on concert days; through Ticket Web anytime and at the door until sold out. www.commonfencemusic.org.

Historic New England’s Watson Farm invites the public to Celebrate Spring at their Annual Sheep Shearing Day to be held on Saturday, May 8 from noon to 4 p.m. Discover the incredible world of wool. Watch as the farm ﬂock sheds its winter coat under the skilled hands of shearers Lara Sullivan and Melissa Higgins leaving piles of lustrous wool. Be adventurous and try your hand at spinning a yarn with a drop spindle. Learn as spinners and weavers demonstrate their skills at producing yarns and fabric from the wool produced by the sheep. You may also ﬁnd a baby lamb to pat and visit with new born chicks. Make sure to take time to walk the scenic farm trails that meander down to Narragansett Bay through the pastures where you may visit with the herd of Red Devon cattle and perhaps see a new born calf.

This is a great outdoor family activity and a wonderful chance to experience this historic landscape in the springtime. The Watson Farm is located at 455 North Road in Jamestown. Admission is $10 per car. The event is rain or shine. Refreshments will be available for purchase. Celebrating its Centennial year, Historic New England is the oldest, largest, and most comprehensive regional heritage organization in the nation. They bring history to life while preserving the past for everyone interested in exploring the authentic New England experience from the seventeenth century to today. For more information visit www.HistoricNewEngland.org, or call 401-423-0005

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April 28, 2010 Newport This Week Page 17

WELLNESS The Red Hot Mamas are coming to town National organization announces women’s health program at Newport Hospital health fair The Red Hot Mamas are coming to Newport Hospital to educate women on topics surrounding menopause management and offer psychosocial support. This is the first chapter in Rhode Island or Massachusetts of the nationallybased organization, which operates a monthly program series licensed exclusively to hospitals and large physician practices. According to Newport Hospital, feedback from area healthcare providers indicated that many women in the community have questions concerning menopause and its issues. “It’s very exciting,” says Robin King, the Red Hot Mamas program coordinator at Newport Hospital. “We’ll be introducing the program to the community this Saturday at the health fair.” The Red Hot Mamas, started in 1991, is the nation’s largest menopause management education program. Today, the organization operates in 28 states, offering information on everything from treatment options and emotional support to new research findings and specific product information so that women can enjoy a better

quality of life. Kings says that the Red Hot Mamas will provide area women the highest level of clinical expertise available, and that other Red Hot Mamas programs nationwide have proven that women beneﬁt from learning from one another and leaning on one another in a fun, lighthearted environment. The monthly program series, which will be free of charge, equips women who are going through or soon approaching menopause with related healthcare information in addition to psychosocial support to optimize their health and well-being. The ﬁrst program is scheduled for the evening of Thursday, June 24th at Newport Hospital and will feature Red Hot Mamas founder Karen L. Giblin. “She’s was very gracious about it and is excited to have program in the northeast,” says King. According to hospital spokeswoman Margaret O’Keefe, women can sign up and learn more at the Newport Hospital Health Fair this Saturday from 9 a.m. to 1 p.m. The health fair, open to the public, offers cholesterol, blood sugar and blood pressure screenings and more, all at no cost. Mammography screenings will be offered free of charge to women over 40 whose insurance does not cover mammography services.

Weight loss contest Paul S. Manning owner of Renaissance Fitness Studio developed the W.A.S.P. (Weightloss Assisted Support Program) and will be concluding the 90 day weight loss contes, Saturday, May 8 2 p.m. at his studio. Awarding the top three individuals who has the highest percent of body weight lost with a grand prize of $500 for ﬁrst place with second and third place prizes as well. The 90 day competition suggested the contestants weigh in weekly, do six days of cardio,train at least two times per week,keep a ﬁtness log, a food journal and to eat sensibly. In house Registered Dietitian Melissa Kirdzik of Eat to Live reviewed the food journals and made suggestions. Contestants were asked to weigh in on a weekly basis. Contestants were also asked to log on to the Biggest Loser site and pledge the number of pounds they would like to lose. Pound for pound would be matched by the Biggest Loser and would be donated to the Rhode Island Food Bank. Thus far 368 pounds of food has been pledged and a total of 315 pounds has been lost. Forty contestants began the challenge on January 22 and 32 remain to vie for the top spot.

Charter boat show to return in 2011

Newport Harbor Corporation has announced the creation of the “Newport Yacht & Lifestyle Collection, “ a boat show, which will reinvent the way to promote superyachts and luxury lifestyle products. The new show is slated for June 16-19, 2011. Newport Yacht & Lifestyle Collection has at its core the idea that superyacht owners and their guests, captains and crew and the

industry that supports their way of life will widely benefit from an entirely new way of experiencing new builds, brokerage and charter yachts. More, ancillary products such as fine art, automobiles, jewelry and private aircraft will appeal to attendees while activities and programming will add significant meaning to their experience. Recognizing the need for industry input, in March 2010, leading

builders, brokers, charter firms and marketers—all of whom represented the international superyacht industry—met at Newport Harbor Corporation’s Relais & Châteaux property, Castle Hill Inn & Resort, for two days of meetings designed to define the details of the new event. Capitalizing on this particularly well-suited infrastructure, planners intend to provide attendees a personalized experience as they visit Newport. Hospitality booths, water taxis and concierge services are intended to pamper guests, ensuring their enjoyment of the event. Newport’s historical and yachting significance provide an unrivalled environment for yacht hops, parties and entertainment programming. Exhibitors will include yacht companies, destination marketers, and luxury lifestyle companies and products. Programs geared toward the ultra and high net worth attendees will include design and build forums, the ins and outs of chartering, technology round tables, chef and wine tastings, parties and more.

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Page 18 Newport This Week April 28, 2010

ISLAND CLASSIFIEDS Low INTRODUCTORY Rate: $10 / Week for 20 Words or Less. Additional Words are +50Cents Each. Classiﬁed advertising must be prepaid.• MasterCard, Visa, Discover or American Express accepted. Call 401-847-7766 Ext. 103 or 105, or e-mail Kirby@NewportThisWeek.net

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HEALTH

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HOUSE TO SHARE

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BOAT FOR SALE

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Across

Down

1. Word with heart 6. Pitcher’s target 10. Sign over 14. Drive erratically 15. Dental woe 16. Within 17. Pique condition? 18. Commingle 19. Where Tyson bit Holyfield 20. MD 23. When doubled, a shout of approval 24. Lennon’s missus 25. Bewail 28. Archer of film 30. Suburban company 33. Riding the waves 34. “Sweet!” 36. Donkey Kong fighter 38. MD 41. Surrealist Max 42. Like the Negev 43. Parasitic pests 44. Fall into decay 45. Tabloid staples 47. Physiological reaction 49. Lofty verse 50. Jupiter’s wife 51. MD 58. Act as a shill for, e.g. 59. Word with has 60. “Me too” relative 62. Abduce 63. Aquarist’s annoyance 64. Word with city or child 65. Nicholas, for one 66. Circular current 67. Symbols of defeat

1. Airline Howard Hughes bought in ‘39 2. They’re often cooped up 3. Prego competitor 4. Microwaves for too long 5. “Murphy Brown” star 6. Collegian’s declaration 7. Object of esteem 8. The object at hand 9. Muscle-bone connector 10. Loadmaster’s concern 11. Islamic head 12. Enjoy Spago’s 13. Trim the lawn and hedge? 21. “Jack Sprat could ___ fat” 22. Agent type 25. Certain beam 26. Elroy’s dog 27. Intended 28. Pinnacles 29. Warm, in searches 30. Last Supper cup 31. Recipe directive 32. Manuscript volume 35. “Should that be the case” 37. Start of a famous motto 39. Chopin piece 40. Second showing 46. Like some attempts or excuses 48. Calls off the romance 49. Aquatic animal 50. Inferior in quality 51. It’s incontrovertible 52. Venerated Nile bird 53. Greek deli purchase 54. Have to have 55. Hair raiser? 56. Ferber or O’Brien 57. Take-charge type 61. Apr. addressee

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