A la carte
2
Services Newrest Mexico caters private flights at following airports 24 hours a day, 7 days a week throughout the year. Deliveries are made by our own staff, in chilled platformhighloaders and vans. We apply HACCP standards, IATA requirements and civil aviation safety standards. Please feel free to request your favorite or some special meal or any exclusive dish that you would like to taste. Our kitchen team and gastronomic chefs are able to make your culinary wishes come true.
Order contacts Cancun Mexico (CUN) Phone: + 52 (998)8 86 20 97 / 98 Ext: 102/110/111 Mail: cun.operaciones@newrest.eu cun.produccion@newrest.eu f.gaspar@newrest.eu cun.compras@newrest.eu
Phone: + 52 (998 ) 8-48-78-48 Mail: cancunfbo@asur.com.mx fbocun@asur.com.mx
Orders must be placed at least 24 hours before flight's departure. Orders can only be cancelled 24 hours before flight's departure.
3
4
Index Breakfast • p. 6 Canapés & snacks • p. 8 Menus • p.10 Gourmet salads • p. 12 Lunch Boxes • p. 14 Sandwiches • p. 16 Appetizers • p. 18 Entrées • p. 20 Side dishes • p. 22 Platters & meal trays • p. 24 Desserts • p. 26 Drinks • p. 28 Services • p. 30 •
5
Breakfast À la carte
∙ Freshly squeezed orange or grapefruit juice ∙ Other fresh fruit juices or smoothies ∙ Fruit cocktail ∙ Fresh fruit salad ∙ Plate* of fresh fruit ∙ Plate or bowl of red berries ∙ Small box of cereal ∙ 1 egg (hard-boiled or scrambled) · 1 omelette (with cheese and herbs) · Chicken club Sandwich ∙ Bagel with butter and cream cheese ∙ Bacon (pork or turkey) ∙ 3 sausages (pork or poultry) ∙ 1 cake / pie as per fresh selection of the day ∙ Assortment of 12 small quiches (meat or chicken) ∙ 1 muffin ∙ 3 pancakes (ordinary, wholegrain or gluten-free) ∙ French toast with syrup ∙ 4 crêpes ∙ 2 waffles ∙ Potatoes (rösti, sautéed) ∙ 3 types of select cheese ∙ Grilled tomato or vegetables ∙ Sautéed mushrooms · Variety of yogurts · Variety of cereals and Muesli ∙ 1 extra portion of butter ∙ 1 extra portion of marmalade or honey ∙ Milk skimmed, whole and lactose-free cream for coffee, tea and soy milk ∙ Sugar substitutes: splenda, stevia, cane sugar * Plate = serves 1 | Platter = serves 4
6
Individual platter
Continental Express Fresh fruit juice, accompanied by an assortment of 3 pieces of freshly baked pastries, tea or coffee Continental Fresh fruit juice, accompanied by an assortment of 3 pieces of freshly baked pastries, an assortment of selected cheeses, various cold cuts, delicatessen meats, chopped fruit or fruit salad, tea or coffee American Fresh fruit juice, 2 eggs cooked as per your request, bacon, choice of ham or sausages, grilled tomato with herbs, rรถsti potatoes and 2 pieces of toast or 2 bread rolls Spanish Orange juice, toast, tomato and extra virgin olive oil emulsion, and Iberian ham Breakfast Box Assorted sandwiches, accompanied by fresh seasonal fruit, yogurt and a muffin. Select your favorite fresh bread: croissant, whole-wheat or white bread, baguette or bread roll
All breakfasts are served with 1 portion of butter, 1 portion of honey and 2 portions of marmalade
7
Canapés & snacks Assortment of various canapés ∙ Platter of assorted canapés with premium local products Snacks ∙ Hamburgers and mini-hamburgers, choice of chicken / beef / shrimp ∙ Pizzas and mini-pizzas ∙ Mini-quiche with spinach / salmon / cheese ∙ Breaded Mozzarella sticks ∙ Burritos / Fajitas ∙ Panini ∙ Turkey and cheese croissants ∙ Turkey or cheese and ham sandwich ∙ Chimichangas with chicken / beef / seafood filling or another filling of your choice ∙Q uesadillas with mushroom / chorizo / creamy Poblana pepper filling or another filling of your choice ∙ S incronizadas garnished with guacamole and Mexican salsa ∙N achos with chicken / chorizo / beef / shellfish ∙B acon lettuce and tomato sandwich (BLT) ∙C lub sandwich ∙H ot dog special with bacon and melted cheese ∙ Guacamole with totopos and fresh cheese ∙ Rolled tacos ∙ Pork cracklings with green and red salsa ∙ Cheese fingers ∙ Chicken / pork tamales ∙ Beef / chicken / pork tacos 8
* Skewer or platter
Canapés ∙ Salmon and avocado, tuna or steak tartare ∙ Octopus canapé* ∙ Ham canapé* ∙ Iberian ham croquettes* ∙ Cheese tray* ∙ Swiss cheese portions*
9
Menus * 1
Appetizer ∙ Seafood salad ∙ Sautéed vegetables with Oaxaca cheese and traditional vinaigrette Main dish Grilled Lobster-Caesar salad, baby lettuce, sundried tomatoes in olive oil Dessert Chocolate mousse cake
2
Appetizer Salmon carpaccio Main dish Shrimp with alfalfa sprouts, huitlacoche sauce, basmati rice with vegetables sautéed in butter Cheese According to the week’s selection Dessert Chocolate basket filled with mint mousse and red berries
10
3
Appetizer Salmon roll with Philadelphia cream cheese, lettuce with pesto dressing Main dish Chicken breast stuffed with garlic mushrooms, served with pumpkin flower sauce, wild rice, stuffed zucchini gratin Cheese According to the week’s selection Dessert Assortment of 4 mini-desserts
4
Appetizer Eggplant parmesan with balsamic vinaigrette, arugula lettuce with sautéed cherry tomatoes Main dish Rib eye steak, red wine sauce served with roast potatoes with cream, c hives and vegetables sautéed in butter a Cheese According to the week’s selection Dessert Coffee panna cotta with chocolate coulis
*Bread and butter included with all platters
11
12
Gourmet salads À la carte
Caesar salad Romaine lettuce, tapenade croutons, bacon, parmesan curls, grilled chicken breast, 4 jumbo shrimp, lobster, tuna tataki Garden salad Variety of lettuce, browned bacon bits, sautĂŠed cherry tomatoes, walnuts, goat cheese, pesto dressing and brunoised bell peppers Greek salad Lettuce, feta, tomatoes, cucumber, Kalamata olives, red onion, olive oil and oregano CruditĂŠs Assortment of carrot sticks, celery, cucumber, broccoli, cherry tomatoes, raw chioggia beet chips, pink radish and bell pepper. Served with hummus, tzaziki and crab tarama Serrano ham prosciutto Slice of seasonal melon, thinly sliced Iberian ham, green asparagus, baby leaf salad and tomato compote
Antipasti Marinated roasted vegetables, courgette, bell pepper, portobello mushrooms, eggplant saltimbocca with buffalo mozzarella, Seafood salad, grilled octopus, bruschetta with red pepper and tomato, breadsticks and Bresaola Chef salad Variety of lettuce, grilled asparagus, shrimp, cherry tomatoes, radish, flat-leaf parsley and dill Caprese Traditional-style tomato, burrata and olive oil emulsion with pesto, balsamic cream Fresh garden salad Selection of tender leaves, tomato, chives, assorted olives, and dressing of olive oil, lemon juice, salt and pepper
13
Lunch boxes VIP ready to serve 1 salad, 1 gourmet sandwich, 1 cheese portion, chopped fruit, 1 dessert of the day Prestige VIP ready to serve 1 salad, 1 prestige sandwich, 1 cheese portion, chopped fruit, 1 dessert of the day, 1 mini-dessert Crew ready to serve 1 salad, 1/2 sandwich triangle or rectangle, 1 cheese portion, 1 dessert of the day
14
Ready to serve
Salads
Mezclum salad Assorted lettuce leaves, tomatoes, cucumber brunoise and vinaigrette Little Caesar Romaine lettuce heart, Caesar sauce, mini crostini spread with tapenade, anchovies and bacon with Parmesan shavings Pasta salad Pasta, roasted vegetables (zucchini, red and green pepper, eggplant), feta cubes and cherry tomato with lemon thyme vinaigrette Raw vegetables Carrot sticks, celery, cucumber, cherry tomato, Mexican turnip, olives and houmous Tabbouleh Semolina, tomato, cucumber, pepper, onion, peas, corn, parsley and mint
•
15
16
Sandwiches Bread & sandwiches Fillings
Clubs
∙ Open, triangular or rectangular sandwich (4 portions) ∙ Baguette, milk bread, ciabatta (1/3 of a baguette) ∙ Wraps (2 wraps)
∙ Vegetables with tuna and mayonnaise ∙ Vegetables with curried king prawns ∙ Ham and cheese ∙ Roast beef, rocket salad with dried tomato pesto ∙ Roast turkey breast, cheese and tomato confit ∙ Grilled vegetables with rocket pesto ∙ Smoked salmon and red caviar cream with lime ∙ Cured Iberian ham, sweet onion compote and grilled pepper
Chicken club sandwich White or whole-wheat bread with grilled chicken, bacon, lettuce, tomato confit and mayonnaise Ham and cheese club sandwich White or whole-wheat bread with ham, cheese, bacon, grilled chicken, lettuce and tomatoes Veggie club White or whole-wheat bread with grilled vegetables, grilled portobello mushrooms, pesto, sheep's cheese, lettuce and tomato confit
17
Appetizers Shrimp cocktail "return to life" Marinated shrimp served with lemon Caribbean seafood ceviche Fresh seafood, shrimp, scallops, octopus, and fresh fish: served with lemon wedges and sauces Guacamole "Ă la mexicana" Squashed avocados with onion, lemon and coriander served with chips Asparagus cream Mediterranean cream of asparagus
18
19
Entrées Pasta
Risotto
Special dishes**
∙ Bolognese or vegetable lasagne ∙ Chicken lasagne with white sauce ∙ Bolognese or vegetable cannelloni ∙ Pasta of the day* · Stuffed pasta of the day* · Fetuccini seafood with garlic ∙ Wild seasonal mushrooms ∙ Asparagus and pumpkin ∙ Artichokes and dried tomatoes ∙ Seafood · Seasonal vegetables
∙ Couscous royale ∙ Paella (Valencian, meat only, vegetarian, mixed) ∙ Tajine (lamb, chicken)
* Choice of sauces: marinière, pesto, curry, funghi porcini, etc. ** Please request any special dish 48 hours prior departure time.
20
Meat
Beef 1
Poultry 2
· Beef medallion ∙ Veal filet ∙ Premium steak ∙ Home-made hamburger with side dish ∙ Beef filet and vegetables skewer
∙ Grilled chicken breast ∙ Whole roast chicken ∙ Grilled chicken with parmesan ∙ Chicken cordon bleu · Chicken brochette with seasonal vegetables
Lamb ∙ Loin of lamb ∙ Lamb chops (5)
Fish
Fillets 3
Shellfish
∙ Fillet of sea bass ∙ Tuna tataki or fillet ∙ Fillet of salmon ∙ Red snapper, grouper filet, mahimahi, bass, snapper, sea bass
∙ Sautéed or grilled king prawns (5) ∙ Scallops (5) ∙ Grilled spiny lobster ∙ Mixed seafood skewer ∙ Grilled shellfish ∙ Coconut shrimp ∙ Shrimp in mango sauce
1. Sauces: red wine, nut, mushroom, suggestions for sauces in season 2. Sauces: reduction of chicken juices, spiced, rosemary, citrus-fruit, puttanesca, suggestions for sauces in season 3. Sauces: meunière, béarnaise, pepper aioli, shellfish, Caribbean, suggestions for sauces in season
21
Side dishes Potatoes, rices and pastas ∙ Duchess Potatoes ∙ French fries ∙ Anna Potatoes ∙ Sautéed potatoes ∙ Dauphinoise Potatoes
Vegetables
∙ Potato purée (with olive oil and rosemary)
∙ Bunch of seasonal vegetables
∙ White, basmati or brown rice
∙ Grilled vegetable tian with herbs
· Wild rice
∙ Ratatouille flan
∙ Pilaf rice
∙ Spinach terrine with courgette à la plancha
∙ Quinoa (plain or risotto-style) ∙ Pasta with butter
∙ Yuzu-glazed topped carrots ∙ Bok choi ∙ Mushroom fricassée ∙ Provencal tomato (2) ∙ Salted vegetables (asparagus, pepper, brocolis trees, mushrooms, baby corn and baby carrots)
22
23
24
Platters & meal trays Small / Medium / Large* ∙ Fresh seasonal fruits ∙ Fine cheeses ∙ Cold cut meats selected by our Chef ∙ Assortment of sandwiches ∙ Regular sandwiches ∙ Gourmet sandwiches ∙ Sea Food ∙ Crudités
* Individual tray (for 1 person) or to share (for 4 or 8 people)
25
Desserts ∙ Tiramisu ∙ Cheesecake (several flavours available) ∙ "Tres leches" cake ∙ Passion fruit cake ∙ Moelleux au chocolat or Chocolate fondant cake ∙ Apple pie ∙ Cocoa pod with caramel ∙ Caramel custard ∙ Petits fours ∙ Häagen Dazs / Mövenpic / Ben & Jerry’s ice-cream ∙ Croquant Chocolat Prestige ∙ Strawberries bathed in white and dark chocolate ∙ Fruit skewers ∙ Donuts / Cookies / Brownies / Muffins ∙ Mousse (Chocolate, coffee, strawberry, mango or passion fruit*)
*Available only in season
26
27
28
Drinks Soft drinks
Freshly-squeezed fruit juices Apple, orange, pineapple, grapefruit, mango, melon, pear, carrot, kiwi, lemon, watermelon, strawberry, ... All flavours available upon request. Sodas ∙ Coca-Cola ∙ Fanta ∙ Sprite ∙ Tonic water ∙ Ice Tea Mineral Water (Still & Sparkling) Newrest offers a wide range of soft drinks at your disposal.
Alcoholic drinks
Wines & Champagnes Beer (local and foreign) Whisky & Vodka & Tequila Newrest offers a wide range of wines and champagnes at your disposal. We can serve any wine or spirit upon request. Please contact our staff.
29
Services Laundry Florist National and international magazines and newspapers Deluxe products: pure cigars, wines and spirits, champagne, caviar‌ Selected chocolates from international master chocolatiers Catering home deliveries Gift services Cabin supplies Ice
30
Carretera Cancun Aeropuerto km. 14.5 Cancun, Quintana Roo Mexico C.P. 77565 + 52 (998) 8 86 20 97 / 98