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OCTOBER / NOVEMBER 2011
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Fun in Herbert Park: Page 4
Remembering George: Page 16
Donnybrook Scouts on a high: Page 29
Desert island in the Liffey: Page 31
END OF THE ROAD FOR ROY FOX’S?
M
By Glenda Cimino any people in Donnybrook and beyond were troubled and uneasy to discover that Roy Fox’s Gourmet Food Shop, an icon of Donnybrook Village since the 1930s, has been brought to the market. Niamh Walsh of Lisney confirms that the shop of 59 square metres is for sale as a going concern, quoting €425,000. “Most of the interest so far has been from people in the trade,” said Niamh. Roy Fox Gourmet Food Shop supplies fresh fruit and vegetables, as well as dried fruits, vinegars, oils, nuts, herbs and spices, juices, cheeses, and much more. It is impossible to walk past Roy Fox and not be tempted by the colourful array of fruits in its outside stalls. Roy Fox’s Seasonal Vegetables was established in the 1930s by a young Dublin man named Roy Fox, assisted by Frank Donnelly and Sheila Harbourne. A few years later, Roy Fox died from TB and Frank and Sheila took over the business. They eventually married, and their son, Des, took over the shop from 1968 until July 2008, when he died suddenly from a heart attack. I first met the charismatic Des in 1974 when I moved to Donnybrook. Donnybrook native, writer and broadcaster Manchán Magan, described Des best: “He was no ordinary man. This giant, gentle figure with twinkling eyes, smart glasses and a permanent smile was truly someone special. For many of us, he was the soul of Donnybrook; the one pure, sacred and honest thing left amidst all the tawdry postboom artifice. “Des somehow brought people together, made us all seem as though our lives had value. You might go in to buy a sack
of spuds or an aubergine, and after a few words with Des you left feeling as though there really was a god, and somehow he was within us all and we were all united by him. It was a remarkable feat. He was always so subtle about it. He was able to embody optimism without being simplistic and compassion without being pious– not something you expect to find in a busy bustling city shop.” When Des took over the shop in 1968, Dublin was a very different city from what it is now. In the first year of business, the tram tracks were removed and the road was closed for a long period. Ireland had not yet joined the ‘Common Market’ and very little produce was available in the early days. Celery finished at Christmas and reappeared the following autumn. Imported produce was limited to bananas, apples, pears, grapes and melons, and a few other items. About 20 years ago, Fox’s diversified from doing only fruit and
vegetables into the cornucopia of delights which now fill the shop. The change in Dublin’s population is reflected in the fact that about 40% of Fox’s customers are non-national. Fox’s has regularly added products such as persimmons and olives for Mediterranean tastes, and the cherimoya, or custard apple, known in India as the fruit of the Gods.
Roy Fox’s is open 7 days a week, Monday to Saturday 97 and Sunday 10-6. If by some evil chance you haven’t been there, go now! Potential buyers should contact Niamh Walsh of Lisney, at 01 638 2700. About the sale of the shop, Dermot Lacey said, “personally, I think it will be a big loss and I really hope that a new owner keeps the shop as it is.” So do we all.
Halloween is coming…