menus test

E THYL’S

S MOKEHOUSE

&

S ALOON

Ethyl’s building as it appeared in 1940.

www.ethylssmokehouse.com

COMBINATION PLATTER

MOZZARELLA CHEESE STICKS

An assortment of loaded skins, toasted ravioli, cheese sticks, chicken tenders and artichoke & asiago dip. 13.69

Fried mozzarella cheese served with marinara sauce. 6.29

BUFFALO CHICKEN WINGS 7 Time Winner of Best Wings in St. Charles County! Traditional hot wings served with bleu cheese and celery. 7.39 1/2 BBQ – 1/2 Hot. 8.39

BBQ CHICKEN WINGS Chicken wings basted in Ethyl's sweet & smokey BBQ sauce. 7.39 Try a 1/2 pound of hot wings and 1/2 pound of BBQ wings. 8.39

TOASTED RAVIOLI Deep fried and seasoned with Italian herbs.

Served with marinara sauce. 6.29

ONION RINGS Beer battered onion rings deep fried and served with cajun sauce. 5.29

GOLDEN FRIED SHRIMP Deep fried shrimp with cocktail sauce. 8.39

CHIPS & SALSA Tri-colored tortilla chips served with a fire roast salsa with just medium heat. 5.29

BEEF & CHEDDAR SKINS Potato skins loaded with our own smoked brisket, cheddar cheese and sour cream on the side. 7.89

LOADED SKINS Traditional skins loaded with bacon, cheddar cheese, green onions and served with sour cream. 7.89

ARTICHOKE & ASIAGO DIP Creamy baked dip with spinach, artichokes, salsa and asiago cheese. Served with chips. 8.39

BARBECUED NACHOS One of Ethyl’s favorites! Crisp tortilla chips topped with smoked meats, two cheeses, tomatoes, black olives, green onions, sour cream and salsa.

Premium 10.49 Standard 8.39

LOADED FRIES 1 lb. of steak fries topped with cheese, bacon & sour cream. 6.29

GOOEY CHEESE BREAD French bread topped with garlic butter and two cheeses. 4.29

Dressing Choices: Honey Mustard, House, Ceasar, Poppy Seed, Bleu Cheese, Thousand Island, Ranch, BBQ Ranch, Italian, and Fat-Free Italian.

FRIED CHICKEN SALAD

THE MEAT CHEF

Breaded chicken breast fried golden brown, diced and served on top of mixed greens, two cheeses, tomatoes and green onions. 8.79

Roast beef, turkey, ham, two cheeses, atop mixed greens, cucumbers, tomatoes and croutons. Served with house dressing (or dressing of your choice). 8.99

ETHYL'S ORIGINAL Crisp bed of lettuce, fresh strawberries, pecans and red onions. Tossed in our poppyseed dressing. 8.79

SOUP OF THE DAY

SMOKED CHICKEN CAESAR

BAKED POTATO SOUP

Smoked pulled chicken or grilled chicken on atop a bed of crisp romaine lettuce with black olives, tomatoes and asiago cheese. 8.99

THE BULL IN THE PASTURE A crisp bed of lettuce topped with smoked brisket, two cheeses, green onions and croutons. Served with our own BBQ ranch dressing. 8.99

SANDWICH & SOUP OR SALAD

Please ask about today’s special.

Cup 4.59 Bowl 6.69 An oversized bowl of creamy potato soup topped with sharp cheddar cheese, bacon and scallions. Cup 4.59 Bowl 6.69

SOUP & SALAD Choose from baked potato soup, a cup of the soup of the day and our fresh house salad. 8.39

DINNER SALAD Mixed greens, croutons, tomatoes and cucumbers. 4.59

Choose a cup of soup or our house salad accompanied by our delicious Ham & Swiss or Turkey & Asiago Sandwich. 8.59

BBQ CAROLINA WRAP

GRILLED CHICKEN CAESAR WRAP

Flour tortilla filled with pulled pork, cole slaw, cheddar cheese and BBQ Ranch sauce. Choice of one side. 7.99

Flour tortilla filled with grilled chicken, romaine lettuce, black olives, tomatoes and asiago cheese. Choice of one side. 8.39

Our sandwiches come with your choice of ONE SIDE: french fries, baked beans, cole slaw, corn on the cob (in season), warm potato salad, roasted apples, fruit cup (in season), apple sauce or mashed potatoes.

SMOKED PORK

PHILLY CHEESE STEAK

Smoked pork basted with our sweet and smokey BBQ sauce and served on a toasted kaiser roll. 7.99

Shaved prime rib with sauteéd onions and peppers smothered with two cheeses on a toasted hoagie. 9.89

SMOKED BRISKET Smoked beef brisket basted with our sweet and smokey BBQ sauce and served on a kaiser roll. 8.39

PRIME RIB SANDWICH 6oz of tender prime rib, slow roasted then grilled. Served with a side of horseradish sauce on a hoagie bun. 9.89

ETHYL'S HAM SANDWICH Slow smoked ham shaved thin and slightly grilled on a toasted kaiser roll. 7.99

CHICKEN SALAD Chunks of tender chicken, sliced red grapes and walnuts tossed in a special sauce and served on a large croissant. 8.39

ETHYL'S SMOKED CHICKEN Tender smoked, pulled chicken smothered with melted Jack cheese served on a toasted kaiser roll. 8.39

SMOKED CATFISH FILLET Slowly smoked for hours and topped with lettuce and tomato and served with a special dill sauce on the side. 8.39

ETHYL'S FRIED CATFISH Large tender white fillet, hand-battered with special spices, fried and served with tarter sauce on the side. 8.39

FRIED COD SANDWICH Hand battered Icelandic cod served with tarter sauce on a grilled hoagie roll. 8.39

BARBEQUED CHICKEN Smoked chicken basted in our sweet and smokey BBQ sauce with monterey jack cheese on a toasted kaiser roll. 8.39

REUBEN SANDWICH

8 OZ. GRILLED CHICKEN BREAST

FRENCH DIP

Wood-grilled chicken breast topped with sauteed mushrooms, swiss cheese on a toasted kaiser roll. 9.49

CHICKEN TENDERS LUNCH Three battered tender strips served with your choice of sauce: honey mustard, horseradish, BBQ or hot wing sauce. 7.99

Smoked corned beef on marble rye with swiss cheese and thousand island. 8.39

Tender roast beef shaved wafer thin and piled high with melted Jack cheese and au jus on the side. 8.39

SMOKED RIB LUNCH Smoked St. Louis Style ribs basted in sweet & smokey BBQ sauce. 7.99

THE TBC Shaved smoked turkey slightly grilled with melted sharp cheddar cheese and crisp bacon on a grilled hoagie roll. 8.39

We choose the freshest ground beef, patty it ourselves and then cooked over a real wood fire grill for the best tasting burger you've ever had!

Our burgers come with your choice of ONE SIDE: french fries, baked beans, cole slaw, corn on the cob, warm potato salad, roasted apples, fruit cup, applesauce or mashed potatoes.

ETHYL'S BURGER

MUSHROOM & SWISS BURGER

Served with lettuce, pickle, tomato and onion. 7.69

Served with mushrooms, Swiss cheese, lettuce, pickle, tomato and onion. 8.79

BBQ CHEDDAR BURGER

BACON CHEDDAR BURGER

Served with BBQ sauce, Cheddar cheese, lettuce, pickle, tomato and onion. 8.19

With bacon, cheddar cheese, lettuce, pickle, tomato and onion. 8.79

CHEESEBURGER With your choice of American, Cheddar, Swiss or Monterey Jack and lettuce, pickle, tomato and onion. 7.99 ENVIRONMENTAL PUBLIC HEALTH ADVISORY – Food that is ordered RARE may increase your risk of a food-bourne illness.

ETHYL'S GIFT CARDS Great gift for any occasion. Available in all denominations. Ask your server for more details.

SMOKED CHICKEN PIZZA

SMOKED PIZZA

Our 12" pizza topped with smoked chicken, diced tomatoes, black olives, scallions, asiago cheese with a base of Ethyl's BBQ sauce. 11.59

Ethyl's 12" pizza topped with smoked brisket and pork, diced tomatoes, black olives, red onion and two cheeses. 10.49

MASHED POTATOES 2.19 BAKED BEANS 2.19 SWEET POTATO 2.19 ONION RINGS 2.65

CORN ON THE COB (IN SEASON) 2.19 STEAMED VEGETABLES 2.19 COLESLAW 2.19 FRUIT CUP (IN SEASON) 2.29 BAKED POTATO 2.19 LOADED POTATO 2.99

ROASTED APPLES 2.19 POTATO SALAD (served warm) 2.19 APPLE SAUCE 1.99 DINNER SALAD 4.59 STEAK FRIES 2.19

Available after 5pm

SUNDAY PRIME RIB 12oz prime rib served with our creamy horseradish sauce, au jus and your choice of two sides. 19.89

MONDAY SMOKED MEAT PLATTER Smoked brisket, pork and three St. Louis-style ribs served in our own sweet and smokey BBQ sauce.

Served with your choice of two sides. 16.79

TUESDAY SMOKED RIBS Half rack of St. Louis-style ribs smoked for hours and roasted in our sweet and smokey BBQ sauce and served with two sides. 12.59

WEDNESDAY PORK STEAK 14oz center cut pork steak smoked to perfection and basted in our sweet and smokey BBQ sauce.

Served with your choice of two sides. 11.59 ENVIRONMENTAL PUBLIC HEALTH ADVISORY Food that is ordered RARE may increase your risk of a food-bourne illness.

ADD EN 3 GOLD FRIED SHRIMP $3.59

THURSDAY STEAK AND SHRIMP 7oz Sirloin Strip grilled on real wood fire with golden fried shrimp. Served with your choice of two sides. 16.79

Includes Oreo cookies and your choice of one side.

(12 and under please)

BBQ PORK OR BRISKET 4.59 MAC & CHEESE 4.19 GOOEY GRILLED CHEESE 4.19 CHEESEBURGER 4.19 CHICKEN RINGS 4.19 HOT DOG 4.19

Our authentic wood fired smoker slowly smokes over 1,000 pounds of meat at once for hours with pecan wood to capture the best flavor. Try one of these selections guaranteed to satisfy. Our beef, chicken and pork are thoroughly smoked for hours. Please rest assured that the pink color is due to the smoking process and that our meats are fully cooked.

SMOKED 1/2 CHICKEN

CHICKEN TENDERS

Large half chicken which includes breast, wing, thigh and drumstick smoked for hours for incredible tenderness and flavor.

Served with your choice of two sides. 13.69

Golden fried tasty battered all white-meat tenders served with your choice of sauce: honey mustard, horseradish, BBQ or hot wing sauce. Served with your choice of two sides. 11.59

SMOKED MEAT PLATTER SMOKED RIBS

Smoked brisket, pork and three St. Louisstyle ribs served in our own sweet and smokey BBQ sauce. Served with your choice of two sides. 18.89

One full rack of St. Louis-style ribs smoked for hours and slightly basted in our sweet and smokey BBQ sauce. Served with two sides. Full 18.89 1/2 Rack 13.69

GRILLED KC STRIP & SHRIMP OR RIBS Grilled 7 oz. KC strip with your choice of shrimp or ribs, served with 2 sides. 19.99

SMOKED PORK PLATTER

SMOKED 1/2 CHICKEN & RIBS

Tender smoked shoulder served with two sides and sweet & smokey BBQ sauce on the side. 12.59

Slow-smoked 1/2 chicken and ribs with your choice of 2 sides. 18.89

SMOKED BRISKET PLATTER

8 OZ. GRILLED CHICKEN BREAST (LITE)

Beef brisket smoked for over 12 hours with BBQ sauce on the side. Served with your choice of two sides. 13.65

Grilled chicken breast topped with White Wine Cream Sauce. Served with your choice of two sides. 12.59

FRIED CATFISH Fried tender catfish, hand-dipped in our special seasoned batter. Served with tarter sauce and two sides. 12.59

PORK STEAK Center cut pork steak, smoked to perfection and basted in our sweet and smokey BBQ sauce. Served with your choice of two sides. 12.59

SMOKED CATFISH Tender white fillet slowly smoked with pecan wood for that "just right" smoked flavor. Served with your choice of two sides. 12.59

ADD N E 3 GOLD RIMP H S D FRIE ANY TO E ENTRE $3.59

FRIED COD Hand-battered Icelandic cod, tender and flaky with tarter sauce and two sides. 13.69

PRIME RIB OF BEEF (Available after 5pm) Tender Choice Prime Rib slow roasted for hours and served with two sides.

12oz 20.99 18oz 26.29

RIBEYE STEAK 12oz tenderaged center cut grilled to your specifications and served with two sides. 19.99

KANSAS CITY STRIP 14oz Strip steak grilled to perfection over real wood fire topped with steak butter. Served with your choice of two sides. 19.99

SIRLOIN STRIP 7oz Strip steak for the small appetite.

Your choice of dinner rolls or served on a hoagie bun and two sides. 13.69

(All Steaks Hand-Cut Daily) Our steaks are seared to perfection over authentic real wood fire grill with open hardwood flame.

ENVIRONMENTAL PUBLIC HEALTH ADVISORY Food that is ordered RARE may increase your risk of a food-bourne illness.

ETHYL'S GIFT CARDS

SIDES BAKED BEANS ONION RINGS ROASTED APPLES CORN ON THE COB

STEAMED VEGETABLES COLESLAW FRUIT CUP

MASHED POTATOES LOADED POTATO POTATO SALAD

(IN SEASON)

(IN SEASON)

STEAK FRIES

APPLE SAUCE DINNER SALAD

SWEET POTATO BAKED POTATO

Great gift for any occasion. Available in all denominations. Ask your server for more details.

(served warm)

SOFT DRINKS

WINE BEER

Dr Pepper Mug RootBeer Pink Lemonade Fresh Brewed Iced Tea Fresh Ground Coffee

Budweiser Bud Light Bud Select Busch Busch Light Amber Bock

Catering products and to go items available, ask for special menu.

Corporate Parties, Family & Class Reunions Welcome Any party size welcome.

Billiards and Volleyball tournaments available.

Michelob Light Michelob Ultra O’Douls Ultra MGD

Miller Lite Coors Light Corona Fat Tire O’Fallon Wheat O’Fallon Gold

Chardonnay White Zinfandel Peisporter Cabernet Sauvignon Merlot Pinot Noir Pinot Grigio

In September of 1923, Highway Number 40 made it’s way past this property (it is presently Veteran’s Memorial Parkway). So, on September 5, 1925, a man by the name of Gerhard Sonderen bought it for $1000.00. One year later, he completed a structure that was called: The Wildwood Saloon. We hesitate to mention this because, first of all, we paid a lot more for it than he did, and as you probably know, it took us a lot longer than a year to complete it. However, we are proud to say that part of the building that you are sitting in right now has been an eating and drinking establishment since 1926.

History does not stop there. When the depression struck in October of 1929, Gerhard sold out to a man named Edward Hesskamp. He would keep the tavern for nearly 20 years before selling it to Gene and Marge Reed in the late 1940’s. They appropriately named the place “Gene and Marge’s”.

From that point, there were a few more owners and a few more names including The Normandy Athletic Club, Borders, Shady Grove, and lastly, Bubba and Coy’s Catfish House.

I guess most people remember this place as Shady Grove, where you could sit outside under the various hardwoods and have a glass of wine or beer.

Some people remember even prior to that, when it was Gene and Marge’s.

In fact, our Aunt Mary met our Uncle Ray here.

But even farther back than that, Edith Obrecht remembers when it was called The Wildwood Saloon in 1926 when she was a mere girl of 16. She told me that “it was a beautiful place, we danced in the woods.” Wildwood was an appropriate name.

Which brings us to today and our choice for a name. We are a place to have fun, a place to relax, a place to enjoy the indoors and out, with the best food that we could possibly offer...

As we sit and enjoy friends and fun on Veteran’s Memorial Parkway we salute all veterans and present day heros.

We are Ethyl’s Smokehouse and Saloon. After careful consideration, we decided that you can never have too much fun, be too relaxed, have too much of the great outdoors, eat too much barbecue, and you can never get too full of Ethyls.

soups roasted corn chowder

grilled sweet corn chowder garnished with red pepper and corn 5.75

elephant garlic soup

silky purĂŠe of soft elephant garlic and light cream 6.25

trio of soups

beef short rib soup

white truffle oil-infused barley, julienned vegetables and beef short rib 6.50

tortilla soup

corn tortillas purĂŠed in chicken stock with seasoned carne asada tostada and mexican cheese 6.25

trio of roasted corn chowder, tortilla, and elephant garlic soups 5.00

salads icekitchen house salad*

fresh field greens, cucumber, grape tomatoes with rice wine vinaigrette 4.25

caesar salad*

romaine, fresh parmesan and grape tomatoes served in a baked parmesan cup with caesar dressing 6.25

caprese salad

sliced tomatoes, buffalo mozzarella and pickled red onions with balsamic vinaigrette 7.75

deconstructed greek salad*

fresh field greens, feta cheese, kalamata olives, grape tomatoes, cucumber, and spiced pita croutons with balsamic vinaigrette 7.25

oriental garden salad

crisp oriental vegetables and grilled asian pears with tropical fruit dressing 7.75

*add grilled chicken to select salads for 2.00

pick-two lunch special

flatbreads

choose one soup or salad and one sandwich from the selection below 8.75 (all items are specially portioned)

flatbread of the day

soups and salads roasted corn chowder tortilla soup elephant garlic soup icekitchen house salad caesar salad deconstructed greek salad

sandwiches* icekitchen burger steak gyro california chicken sandwich asian steak sandwich chicken salad sandwich *upgrade to a full size sandwich for 2.00

grilled flatbread with daily seasonal toppings 9.75

spicy spanish flatbread

grilled flatbread topped with chorizo, baby arugula, spicy tomato sauce, red onion and cheese 9.75

vegetarian flatbread

grilled flatbread topped with buffalo mozzarella, tomatoes, red onions, basil, oregano, parmesan and balsamic reduction 9.50

sandwiches ice kitchen burger*

grilled angus beef with applewood bacon, roma tomatoes, fresh greens and creamy white truffle sauce on a grilled bun, served with fries 8.00

steak gyro*

marinated flank steak strips with tomatoes, cucumbers, red onions, lettuce and tzatziki sauce wrapped in pita bread, served with fries 7.75

california chicken sandwich*

asian steak sandwich

beef flank steak with asian vegetables and hoisin-chili sauce on a grilled bun, served with fries 7.75

chicken salad sandwich

grilled chicken salad with romaine lettuce, tomatoes and red onions on a grilled bun, served with fries 7.25 *add cheese to select sandwiches for 1.00

grilled chicken breast, avocado-chili sauce and alfalfa sprouts on grilled sourdough bread, served with fries 7.25

small plates assorted spreads

three house-made spreads: zesty eggplant purĂŠe, greek tzatziki sauce and kalamata tapanade served with assorted breads 4.75

crispy spring rolls

fried spring rolls stuffed with grilled chicken and monterey jack cheese, served with a sweet chili sauce two spring rolls 6.25 | three spring rolls 8.25

antipasto platter

assortment of meats, olives, cheeses, grilled breads and grapes served with a port wine syrup 8.75

trio of wonton tacos

carne asada beef, taro root purĂŠe with avocado-chili sauce and napa cabbage slaw in a wonton taco shell three tacos 6.25 | five tacos 10.25

stuffed dates

baked dates stuffed with pork chorizo and wrapped in applewood bacon with a red pepper sauce three dates 3.75 | six dates 6.50

trio of shrimp

shrimp stuffed with jalapeĂąo, wrapped with applewood bacon and baked in barbeque sauce three shrimp 8.25 | five shrimp 12.75

sumac grilled beef kabob

beef tenderloin kabob served atop a bed of basmati rice with pine nuts and currents, topped with a smoked paprika vinaigrette one kabob 8.75 | two kabobs 15.00

chicken lollipops

grilled chicken wings marinated in asian spices and sriracha, served over napa cabbage with a pear-ginger sauce 7.75

spanish meatballs

meatballs made with beef, pork chorizo and spanish spices with a spicy tomato sauce five meatballs 8.75 | seven meatballs 12.25

grilled portabella mushroom

portabella mushroom grilled with fontina cheese served over mixed greens with a lemon vinaigrette 7.25

citrus crusted scallops

diver-caught scallops crusted with dried citrus powder served over a creamy celery root slaw 10.75

large plates szechuan peppercorn-crusted filet of beef

beef tenderloin medallion crusted with szechuan peppercorns over a wasabi celery root purée and sautéed green beans drizzled with a cabernet sauce 14.75

pan-roasted chilean sea bass

citrus-grilled salmon

grilled salmon served over a barley pilaf with baby greens, grape tomatoes and olives in a citrus vinaigrette 14.25

tea-crusted airline chicken breast

sake-marinated sea bass seared and served over grilled sushi rice cake and julienned vegetables in a mirin-shiso broth 14.75

chicken breast crusted with green tea and citrus zest served over jasmine rice with micro greens and a pancetta cider vinaigrette 14.75

surf and turf

wild mushroom and asparagus risotto

marinated hanger steak and tiger shrimp served over israeli couscous with a brown butter béarnaise sauce 15.50

fusion jambalaya

chorizo braised shrimp over jasmine rice with vegetables and a creole butter sauce 14.50

balsamic-glazed pork chop

grilled pork chop in a balsamic-rosemary glaze, served over sicilian roasted potatoes 14.75

open-faced ravioli

short-grain italian rice with wild mushrooms, asparagus, pancetta, parmesan cheese and fresh herbs 12.75

cantonese noodle bowl

asian-grilled chicken over cantonese noodles with crisp garden vegetables and a spicy black bean sauce 10.75

asian-lacquered duck breast

duck breast seared with asian spices over a cold soba noodle salad served with baby bok choy and a ginger pear sauce 13.25 *large plates are only served after 3pm

ravioli sheets with beef short rib, asparagus and wild mushrooms 12.50

desserts banana and walnut strudel

funnel cake

phyllo dough rolled with bananas, chocolate, cream cheese and walnuts, served with vanilla bean ice cream and a spiced rum caramel sauce 7.75

fresh funnel cake, topped with rocky road powder and lemonhoney sauce, served with vanilla bean ice cream 4.25

cookie dough wontons

crepes stuffed with chocolate ganache and strawberries, topped with chocolate sauce and served with vanilla bean ice cream 6.75

wonton wrappers stuffed with cookie dough and served with lotus root doughnuts in a sake-mirin crème anglaise 4.75

chocolate crepes

Appetizers Tempura Shrimp

9.50

Jumbo shrimp marinated in cane syrup, dipped in tempura batter accompanied by an Asian orange ginger sauce and pineapple salsa "HOT,SWEET AND SASSY !!!!"

Speidini Romano

8.50

Seasoned ricotta and prosciutto sandwiched between mozzarella then breaded and fried, served with alfredo or tomato sauce

Spinach Artichoke Dip

Pan Seared Tuna

8.95

Sesame coated AHI tuna served rare with sesame ginger sauce

Buffalo Wings

8.25

Our take on the original recipe served mild or hot, with blue cheese dressing and celery

8.50

Creamy blend of spinach, artichoke hearts and Parmesan cheese served with tortilla chips

Boneless wings

8.50

With traditional sauce served mild or hot

Fried Calamari

Battered mozzarella Sticks

7.99

With homemade marinara sauce

Home style Nachos

9.00

Layered with Cheddar jack cheese, chili, diced tomatoes, olives and jalapenos served with salsa and sour cream

9.50

Tender calamari dusted with seasoned flour and fried crisp. Served with marinara, buffalo or sweet chili Thai sauce

Blackened Filet Mignon tips

8.99

with a blue cheese sauce

Clubhouse Sampler Mozzarella sticks, buffalo wings, tempura shrimp and golden fried Calamari all accompanied with their own sauce 14.99

Soups Mulligan's Chili

Cup 4.00 Bowl 5.00 Cheddar cheese, onion and sour cream

Cup of Soup and Half Sandwich

7.50

Half of deli sandwich and soup of the day Substitute a Crock of French onion 1.50

Soup of the Day Cup 2.50 Bowl 3.99 Baked Onion Soup Au Gratin 5.00 with Provolone cheese

Lobster Bisque

Cup 4.95 Bowl 6.50 Our famous bisque with a hint of sherry wine

Salads Tuna 3.95

Add to any salad Grilled Chicken 2.95 Steak 4.50

Grilled Shrimp 4.95

Classic Caesar

7.95

Crisp Romaine hearts with Romano cheese and homemade croutons tossed with our creamy dressing

Miranda Salad

8.50

Baby greens, blue cheese, craisins, walnuts, grape tomatoes and red onions tossed with balsamic dressing

California Cobb salad

10.25

Mixed greens, grilled chicken, bacon, red onion, avocado, crumbled blue cheese, tomato and egg. Your choice of dressing

Crackling calamari salad

10.50

Crisp calamari, mixed greens, chopped tomatoes, red peppers then tossed with a sweet and spicy Thai dressing

Ranch house steak salad

11.99

Flat iron steak marinated and sliced over field greens, onions, grape tomatoes, roasted corn, garden sprouts, crumbled bacon, Cheddar and avocado tossed with ranch dressing

Chopped Antipasto Salad

10.99

Ham, salami, pepperoni, Provolone, roasted peppers, olives, onions, tomatoes and mixed greens tossed in balsamic vinaigrette

Almond Encrusted chicken salad

9.99

Crispy chicken breast served with celery, craisins, red onions, mandarin oranges, over mixed greens and sesame ginger dressing

Homemade dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Russian.

Also Available Sesame Ginger and Fat free sun-dried tomato basil.

www.softcafe.com

All entrées include house salad with choice of dressing

Steaks and Ribs Sterling Silver Steak

14oz. 23.99

8oz.15.95

The finest of steaks, grilled to perfection with Montreal seasoning and topped with Frizzled onions. Served with choice of potato and vegetable add Murphy Style...2.95 add Shrimp Scampi...4.00

Sirloin Filet and Scampi

21.50

A 8 oz. sirloin topped with Shrimp Scampi and served with choice of potato and vegetable

Smokehouse Baby Back Ribs Slow roasted for hours served with fries, coleslaw and Homemade B.B.Q sauce Full rack...18.99 Half rack...13.99

Fajitas

Chicken 13.95 Steak 14.95 Shrimp 16.95 Choice of Chicken, Shrimp or Steak. Combine two for even more possibilities. Served with red and green peppers, onions, sour cream, salsa, pico de gallo and warm tortillas

10 oz. Grilled Filet Mignon

24.99

Topped with a blue cheese cream sauce and served with choice of potato and vegetable add Murphy Style...2.95 add Shrimp Scampi...4.00

Shepherd's pie

13.50

Ground sirloin simmered with peas, carrots and layered with mashed potatos then topped with Cheddar cheese

Fresh Fish and Seafood Shrimp Scampi

18.50

Six jumbo shrimp sautéed in a garlic white wine sauce served over spaghetti

Traditional fish and chips

15.50

Atlantic cod in tempura batter, fried and served with french fries, malt vinegar and creamy coleslaw

Tilapia and Shrimp

17.95

Pan-seared, deglazed with sherry wine and cajun cream sauce

Broiled Flounder

16.75

with white wine, butter and choice of potato and vegetable

Ashley's Salmon

17.50

Fresh northern Atlantic salmon grilled, topped with tomato, shiitake mushrooms, leeks, white wine and herbs

Flounder Francaise

16.75

Lemon, butter, white wine served with vegetable and choice of potato

Chicken Chicken Murphy

Pasta 16.99

Boneless chicken sautéed with mushrooms, garlic, hot or sweet vinegar peppers and sliced potato chips with Romano cheese

Chicken Parmesan

Rigatoni Zingara 15.99

Everyone's favorite. Hot and bubbly baked and served over spaghetti with classic Marinara

Chicken Lorraine

16.99

13.99

Imported penne, sun-dried tomatoes, cream, basil, tossed with Romano cheese

Petley's cavatelli and Broccoli 15.99

16.50

Imported rigatoni, diced onion, sausage, hot or sweet vinegar peppers, peas, mushrooms, cream, tomatoes and garlic tossed with Romano cheese

Penne Ala Vodka

Chicken breast sautéed with garlic, sherry wine, cream, prosciutto, sage and mushrooms over spinach fettuccini topped with Asiago cheese

Mulligan's Grilled Chicken

Add Chicken..2.95 Add Shrimp..4.95 All pasta available in half orders

Sliced garlic, extra virgin olive oil, basil. All tossed with Romano cheese

Grilled chicken breast over spinach and artichoke with garlic and extra virgin olive oil, choice of potato

All entrées except pasta include a vegetable and choice of potato: Roasted, Rice, Fries or Mashed.

13.99

Speciality Burgers All Sandwiches served with seasoned fries and coleslaw

Classic Burger

8.50

Half Pound Angus beef with two toppings American, Swiss, or Cheddar, lettuce and tomato, bacon, sautéed mushrooms, frizzled onions or sautéed onions Additional Toppings .75

Circle 'K' Burger

8.99

Bacon, Provolone, B.B.Q, frizzled onions

California

8.50

Lettuce, tomato, avocado, mayo

Blazing Buffalo

8.50

Buffalo Sauce and blue cheese

Pizzaiola Burger

8.50

Marinara, mozzarella

Turkey burger

8.50

Lettuce, tomato and chipotle mayo

Veggie burger with Salad

8.50

With pesto mayo

Sandwiches French Dip

8.99

Roast beef, sliced thin and served rare with onions, Swiss cheese and baked on a garlic Italian roll served with a side of Au Jus

Mulligan's Reuben

9.00

Corned Beef, Pastrami or Turkey served open-faced with sauerkraut, Russian dressing and melted Swiss

Grilled Chicken Breast and Avocado

8.99

Bacon, tomato, lettuce and melted Muenster on a roll

Deli Sandwich

8.00

Roast beef, Ham, or Roast turkey with lettuce and tomato add cheese .75

Smothered Open-faced steak sandwich

12.99

5 oz. filet mignon char broiled and topped with sautéed mushrooms and onions then smothered with fresh mozzarella cheese on herb focaccia bread

Philly Steak Sandwich

9.00

Shaved sirloin with onions and peppers topped with melted American cheese on a hoagie roll

Turkey Club

8.99

Fresh sliced turkey with lettuce, tomato, mayo and bacon served on choice of bread

Paninis and Wraps Served with fries Wraps Available in whole wheat, flour or spinach

''House Favorite'' Chicken Quesadilla

9.99

Marinated grilled chicken with caramelized onions, diced tomato, cheddar jack cheese wrapped in a flour tortilla served with salsa and sour cream

Austin's Panini

Seasoned roast pork, ham, pickles, chipotle mayo and topped with Muenster cheese

9.00 9.00

Breaded chicken tenderloin, buffalo sauce, blue cheese dressing, lettuce and minced celery

AHI tuna wrap 9.25

Grilled chicken, roasted peppers, fresh mozzarella with extra virgin olive oil and aged balsamic

Cuban Panini

Chicken Caesar Wrap Buffalo chicken wrap

Milano Panini 8.50

10.50

Blackened or grilled with garden sprouts, tomato, avocado, cucumber with sesame ginger dressing Grilled eggplant, roasted peppers, portabella mushroom, tomato, zucchini and Provolone cheese with a touch of pesto mayo

9.25

Mulligan's Brick Oven Pizza Toppings:Onions, Peppers, Mushrooms, Black Olives, Sausage, Pepperoni, Meatballs, Extra Cheese, Garlic, Basil

Large Pie-18''

Small Pie-16''

13.50

Toppings: 2.00

10.50

Toppings: 1.50

Bar Pie

The Works-18''

7.00

22.00

Toppings: 1.00

Specialty Pizza Small/Large

Pete's Favorite

16.00/19.50

Topped with tomato, prosciutto, fresh mozzarella, roasted peppers and basil

Artichoke and Spinach

14.75/18.00

Topped with artichoke hearts, sautĂŠed spinach, garlic, mozzarella, tomato

Philly Cheese Steak

14.75/18.50

Topped with shredded steak, peppers, onions and Cheddar

Buffalo Chicken

14.50/18.50

Topped with sliced chicken breast. Choice of hot or mild

Chicken Parmesan

14.50/18.50

Topped with sliced crispy chicken breast, extra sauce and extra mozzarella

Margarita

13.95/18.00

Topped with tomato, basil, and fresh mozzarella, drizzled with extra virgin olive oil

Vegetarian Delight

14.75/18.50

Grilled zucchini, portabella mushroom, eggplant, peppers, onion, tomato and mozzarella

Grandma's Pie

Large Only 18.50 Our square thin crust pizza topped with San Marzano tomatoes, ricotta, garlic, fresh basil, and a blend of Italian spices.

White pie and Broccoli

14.25/18.50

Topped with ricotta, fresh garlic, broccoli and drizzled with extra virgin olive oil

Kids(11 and under)...6.00 Beverage and dessert included 2.50

Pasta Marinara Chicken Fingers with Fries Grilled Cheese with Fries Wimpy Burgers (2) with fries

Pasta with Butter Grilled Hot Dog with fries Kid's Cheese Pizza Kids Ribs

Sides Sweet potato fries Broccoli with garlic and oil Pasta Marinara Small Dinner Salad Spinach and

Onion Rings Mashed Potatoes French Fries

3.50 4.00 3.00 2.50

Artichoke with sweet butter 4.00

4.00 3.00 3.00

The first Virginia Barbeque was opened in Ashland, Virginia. An original 100-year-old home on Main Street was perfect, affordable and it sure looked the part! We set up shop, fired up the smoker and put a picnic table out front. Our tag line “There’s a new pig in town” let everyone know we meant business from the start. You see an icon of barbeque in Ashland named “The Smokey Pig” was right around the corner.

Our founder’s original recipes like Roasted Red Potato Salad, Sweet Corn Muffins, Southern Slaw and award winning hand-pulled Hickory Wood Smoked Pork, Beef and Ribs are the secret ingredients to our success.

Our idea is simple, to create the finest Genuine Southern quick serve barbeque chain by partnering with others that are motivated to create their destiny.

We believe in staying true to our mission of Genuine Southern Barbeque and the freshest sides in a casual family atmosphere. By honoring the standards of quality, value and consistency we will create “Raving Fans” for generations!

1 pint of Pork BBQ 2 pints of sides (your choice) 4 pieces of cornbread 4 regular buns or jumbo kaisers

TAKE US HOME WITH YOU Pork BBQ per pint Beef BBQ per pint Chicken BBQ per pint

Side Items Southern shredded slaw Baked beans Whipped idaho potatoes

Ask us about our pick-up catering!

Country green beans Roasted red potato salad Seasoned collard greens

We started Virginia Barbeque because we believe we serve the freshest best tasting barbeque and finest genuine southern sides around. Word will spread quickly about how good the food is at Virginia Barbeque and that our family is friendly when you stop by. Please let us know if you feel we could do better at times. Our success depends on you letting us know how we can continue to improve. Enjoy!

For locations and franchise information visit us at:

www.virginiabbq.com

Our Original Virginia BBQ Sandwich Hand pulled pork tossed in a flavorful homemade BBQ sauce, and served on a fresh roll.

In order to truly gauge just how good the food is here, we’ve put together some yummy platters to give you a sample of our world!

The Classic NC BBQ Sandwich North Carolina folks would never put none of that red stuff on no BBQ, so this one is for them!

Sample Platter 1/2 Rack Ribs, 1/4 Rotisserie Chicken and two sides.

Texas BBQ Beef Sandwich Wood smoked beef brisket, the only way to eat BBQ in Texas...And Oh yea, hey Lady, we found the BEEF!

Pork Platter 1/2 pint of pork, southern shredded slaw, roasted red potato salad, baked beans and corn bread.

All Beef Hot Dog Jumbo all beef hot dog split and grilled.

St. Louis Smoked Slab of Ribs We must issue a warning that in your haste to get these ribs down, be careful not to mistake your finger for a rib! Two sides included.

RotisiQUE Chicken BBQ Sandwich Hand pulled then lightly tossed in our BBQ sauce.

These are truly for the kids. With 2 smaller sides and a small fountain drink.

Pork BBQ Sandwich Corn Dog Chicken BBQ Sandwich Chicken Tenders (2 tenders )

Beef or Chicken Platter 1/2 pound of beef or chicken BBQ, southern shredded slaw, roasted redpotato salad, baked beans and corn muffins.

Bomb French Fries “They’re the bomb” (the best) crispy natural and fresh cooked.

Roasted Red Potatoe Salad Find out why the Richmond Times called this “The best Potatoe Salad I’ve ever eaten” December 2000 Southern Shredded Slaw It’s fabulous...enough said.

Baked Beans Remember...? They are good for your heart!

Delicious & Tasty!

Novice BBQ Sample Platter For the people (most often from New York) that want to know what BBQ, pronounced BAH-BA-Q, tastes like we offer 3 oz of NC BBQ, 3 oz of VA BBQ and 3 oz of TX BBQ and two sides.

Corn Bread Muffins 3 sweet mini corn muffins, a perfect compliment to our barbeque.

Country Green Beans Salt, pepper, and butter season these green beans.

Seasoned Collard Greens Ya’ll will know your eatin’ southern when you put these in your mouth.

Hush Puppies 5 golden friend hush puppies with butter.

Whipped Idaho Potatoes Fresh mashed with gravy.

Brewed Sweet Tea Brewed Unsweetened Tea Fountain Drinks

20 oz or 32 oz 20 oz or 32 oz 20 oz or 32 oz