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Wednesday, January 16, 2019 Welcome Back Edition
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pg. 4 | Gov. shutdown: Could it affect you?
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Brass Tap replaced by whiskey-focused bar ELIZABETH SCHMITT | FEATURES EDITOR
The goals of the Uptown Innovation Corridor include improving pedestrian and bicycle transportation better connecting main campus to Uptown, help stablize existing residents and businesses and create a new identity for Uptown Cincinnati. PROVIDED BY UPTOWN CONSORTIUM, INC.
Uptown: The next Silicon Valley? MITCHELL PARTON | NEWS EDITOR Stanford University faced a dilemma in 1950: it had lots of land and nothing to do with it. That changed when Frederick Terman, the university’s then-provost and dean of engineering, conceived his idea for the Stanford Business Park — a university-owned space near the school where businesses could grow and tap into Stanford’s resources for help along the way. What Terman didn’t know is that his idea would transform Santa Clara County and the surrounding region into Silicon Valley — an epicenter of development for the modern world.
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On New Year’s Eve, the Clifton Heights community bid farewell to The Brass Tap, a craft beer bar franchise formerly located at 251 Calhoun St. near the University of Cincinnati’s uptown campus. Nine days later, coowner Mic Foster opened Hop Scotch Craft Beer & Whiskey in its place. “We have enjoyed our partnership with The Brass Tap, and are now ready to do something unique and new,” the owners wrote in a Dec. 27 post on the Hop Scotch website. “We love the Clifton neighborhood and all of our loyal customers.” On opening night, Hop
Scotch debuted its extended cocktail menu, including a wide selection of whiskey, bourbon and scotch. Patrons were given free samples of gourmet grilled cheeses — a new addition to the food menu. Hop Scotch also offers more than 60 beers on tap and a broad selection of wines. For some loyal patrons, the sudden closure of The Brass Tap came as a shock. But according to Foster, Hop Scotch has been in the works for quite a while. The agreement with the Brass Tap franchise expired in 2018, which allowed the 5F Group —comprised of Foster, his father, Mike;
Hop Scotch Continued on Page 4
David Adams, the University of Cincinnati’s chief innovation officer, envisions the same concept materializing just steps from UC’s campus. The Uptown Innovation Corridor is a mixed-use development in Avondale in which the city hopes to attract businesses to open offices, retail spaces and residential accommodations. UC currently operates one building in the district, the 1819 Innovation Hub; and plans to open a second building, dubbed the Digital Futures Building, in 2021. Uptown Consortium, Inc., a group comprised of leaders Innovation Continued on Page 3
Shop & save close to campus at 235 Calhoun St
A bartender prepares drinks for customers at Hop Scotch on Calhoun Street. ELIZABETH SCHMITT | FEATURES EDITOR