Denville January 2023

Remembering Leonard (Lennie) DiMenna

By Lorraine Anderson

Leaving behind a legacy, something significant to be remembered for, is a common desire of many people. If one’s inspiration, hard work and devotion are a legacy, then Leonard DiMenna “Lennie” (1949-2022) President of the Thrift Barns of Morris County from 20152022 has certainly left his mark. Prior to his volunteer years, Lennie graduated from Rider College with a B.S. in Business Management and had a career in Materials Management. Lennie was also an avid reader, and loved hiking and camping in the mountains of New York State. He spent his quiet time with his dog, Skye. Lennie’s battle with cancer brought on his retirement and as a cancer survivor, he became a volunteer at Saint Clare’s Hospital in Denville. Lennie helped to transport patients to their appointments, delivered books to patients, and often distributed meals while wearing a huge chef’s hat which always brought a big smile to every patient he visited. While volunteering at the hospital, Lennie also became a volunteer at the Book Barn and Bargain Barn, which was affiliated with Saint Clare’s Foundation at that time. With the sale of Saint Clare’s Hospital, the fate of the Book Barn and Bargain Barn was unknown but was shortly reorganized as a non-profit and became known as The Thrift Barns of Morris County with Lennie becoming President in 2015. Lennie formed relationships with many of the customers who donated and made purchases at the Thrift Barns. Under Lennie’s management, the Book Barn was recognized in 2018 by The Daily Record Reader’s Choice Award as one of the “Best Book stores in Morris County.” In addition to his strong work ethic, Lennie also had a whimsical side to him and always enjoyed dressing up for Halloween to bring a smile to all the children who stopped by. At Christmas you could always find Lennie dressed as Santa at the Thrifts Barns and also at the hospital, walking the halls to surprise the patients as well as the hospital staff. In recognition to the continual financial support to Denville Social Services each year, the Key to the City was awarded to Lennie and the Thrift Barns in April, 2018 by Stephen DuBlanica, Denville Social Services Director. Dublanica has said “the hearts Lennie and his volunteers have unlocked and the lives they’ve touched have the gratitude of the community.” Each year at the annual Joey Bella Memorial Fundraising event, Lennie and the volunteers of the Thrift Barns are recognized as one of the largest contributors to this worthy organization that helps individuals and families in and around Denville who need assistance covering the health care and related expenses of a seriously ill child. In addition, Celebrate the Children, a school in Denville that supports

children with alternative learning styles, presented an award to Lennie acknowledging a significant contribution to their organization which was earmarked towards the school’s new Dr. Anthony Novembre Memorial Playground. Besides the financial support to the school, Lennie’s goal of giving back to the community has had a dramatic impact on some of the students from Celebrate the Children who volunteer at the Thrift Barns each week, learning life skills and how to personally interact with the customers. After five years with Lennie serving as President, the Thrift Barns reached a donation total of $1,000,000 and was awarded a proclamation recognizing the achievement by Senator Anthony Bucco and Assemblywoman, Aura Dunn during a local celebration for all the volunteers. Mayor Tom Andes also participated and congratulated Lennie and the volunteers and said, “It is amazing that in just five years, Lennie and a small group of volunteers have been able to raise over one million dollars.” Recently, Saint Clare’s continued on page 4

Presidential Visits Subject of Latest Zablocki Book

By Todd Neikirk

New Jersey is one of the oldest states in the country and has played an important role in American history. Peter S. Zablocki, Denville resident, has long been a student of the state’s importance. In his latest book, Presidential Visits to New Jersey: A History, the historian focuses on the American leaders who have come to the Garden State both to visit and to live.

Presidential history of the state begins with the nation’s first President, George Washington. However, Zablocki notes, “none of his time would count, nor could be talked about in my book, because it all happened as the General of Continental Armies during the American Revolution. New Jersey is often referred to as the ‘Crossroads of the Revolution’ or the ‘Cockpit of the Revolution,’ where a large portion of the War for Independence was fought.”

While Washington didn’t visit the state post-Revolution, several Presidents did. The biggest draw for many of the visiting commanders-in-chief was the Jersey Shore. Franklin Pierce, James Buchanan, Chester Arthur, and Benjamin Harrison were all fans of Cape May. The President most dedicated to the shore was Ulysses S. Grant, who built a home in Long Branch.

Zablocki says of the appeal of the shore, “It was just far enough from Washington D.C., yet close enough if the need arose to get back to the office. The areas of Long Branch and Cape May were also known for their exuberant hotels and inns which showcased the wealth and prestige of the upper class and thus catered perfectly to the Nation’s Executive.”

The writer does note that once New Jersey became a prominent tourist destination, Presidents seemed less

eager to visit. “It would not be until the rise of Atlantic City and its boardwalk in the latter part of the 19th century that the shore became a vacation destination for the middle class and working Americans, which coincided with the diminishing allure for Presidents to continue to come and vacation in the state.”

The country’s leaders didn’t just visit New Jersey for leisure, they did so for diplomatic reasons as well. Zablocki goes deep into the story of Abraham Lincoln’s visit to the state in 1860. The voters in New Jersey, at the time, were not big fans of Lincoln and he visited the area in an effort to win their trust.

Presidents have also come to the Garden State in times of crisis. In his new book, the author discusses Barack Obama’s efforts in New Jersey following the devastation of Hurricane Sandy.

Readers will also learn about those leaders with the closest ties to the state. Grover Cleveland did not spend much of his life in New Jersey, but was born there and died there as well. And Woodrow Wilson, once the President of Princeton University, was serving as the Governor of New Jersey when elected President in 1912 and had to resign his post.

In the 2010s, Donald Trump became the first President in many years to regularly visit New Jersey. The 45th President regularly spent weekends during his term at his country club in the town of Bedminster.

Read about all of these leaders in Presidential Visits to New Jersey: A History, which is available in both digital and paperback formats via Zablocki’s website: www. peterzablocki.com

Morris County School of Technology Announces Teacher of the Year

Academy for Design teacher, Ruben Rosado, was announced the Morris County School of Technology (MCST) Teacher of the Year.

Mr. Rosado began teaching at MCST in 2006, and since that time he and his students have been fortunate enough to collaborate with numerous organizations and members of the Morris County community. He fosters creativity in his classroom through a student driven teaching style and is constantly in pursuit of “real world” collaborative projects.

“Mr. Rosado is our Teacher of the Year because he knows that magical things happen when students are immersed in authentic, engaging, and meaningful learning experiences that help students prepare themselves for anything,” said Lynne Jackson, Principal

at Morris County School of Technology.

Throughout his teaching career Mr. Rosado has been an active freelance artist, developing several traditional and digital composites. His personal works consist of mural painting, printmaking, logo development, branding, video editing, photography and advertising. He has also had several gallery exhibits.

The artwork of Mr. Rosado’s students have been recognized year after year at several award shows and many of his students have pursued careers in the field of Art & Design.

The Academy for Design provides students with the foundational skills required of the various and diverse careers in the creative world; additionally, they will explore a multitude of these opportunities

in more depth. The goals of the program are for students to build a well-developed portfolio of their work and to exercise creative thinking and problem solving skills.

Remembering DiMenna...

Hospital held a Celebration of Life to honor Lennie for his contributions of volunteerism to the hospital and the Thrift Barns. Mary Sanders, head of Volunteer Services at Saint Clare’s, spoke about how Lennie’s positive impact and generosity of his volunteer time to has left a mark at Saint Clare’s. During the day of Lennie’s local memorial service, Mayor Andes arranged for the American Flag at Denville Borough Hall to be flown at half-mast, a special honor of recognition awarded to very few. The Thrift Barns of Morris County has recently reached a donation total of over $1.4 million dollars which has provided financial support to more than 10 Morris area food banks and food pantries, Denville Police, Fire and Social Service Departments, Eleventh Hour Rescue, as well as scholarships for local high school students and students at the County College of Morris. The outstanding success over the past years is attributed to the many hours devoted by the volunteers of the Bargain Barn and the Book Barn, their loyal customer following, but especially to Lennie-who left behind a loving family, many friends, treasured memories and a true legacy that will be remembered for years to come.

Ruben Rosado, Academy for Design teacher and Lynn Jackson, Principal of Morris County School of Technology.

Montville’s Debut Author Creates Charming Children’s Book in Honor of Beloved Nanny

By Emily Pirrello

As the celebrated saying goes, “grandparents hold our hands for just a little while, but our hearts forever.”

Robin C. Di Leo-Banta was very close with her Great Grandmother Maria “Nanny” Mollica, she treasured her time with her great-grandmother and decided during the COVID-19 Pandemic shutdown that she wanted to create a literary legacy dedicated to her dear Nanny. Robin’s award-winning debut children’s novel, “Giuseppe, My Mischievous Goat!” is a heartwarming homage to her Nanny, Maria.

This captivating tale follows the story of an Italian grandmother, Nanny Maria, who awakes one morning to discover that her beloved goat, Giuseppe has gone missing.

“When the mischievous goat Giuseppe goes astray, his Nanny, Maria, must leave her mountaintop village to find him. On her journey, she discovers a community of people who help her along the way.

Kidz

Unbeknownst to her, little Giuseppe has all his needs met by the generous people along the way who help him until he is reunited with his Nanny.”

When asked what she hopes her readers will take away from her story, Di Leo-Banta shared, “the importance of family.”

“These memories I’d like to share with my kids, and someday with their kids, all the times she spent teaching me skills I carried throughout my life. And of course, a warm homage to our Italian heritage.”

Like many during the height of the COVID-19 pandemic, Di Leo-Banta found herself reflecting on her life and what she valued most in the world, her family.

“During the shutdown of the COVID-19 pandemic, I sat daily listening to the news awaiting our fate as a nation. I started thinking about my Nanny Maria and what she meant to me as a child.”

Di Leo-Banta continued to share about her own childhood with her Nanny, Maria, “I would assist her in cooking family meals as she taught me at an early age to make

meatballs. I could barely reach the table and would stand atop the highest step of her rickety old stool. She seasoned by

hand without measure and always cooked with love.”

Pediatric Dentistry & Orthodontics

The dental group kids LOVE and their parents trust!

Charming

During the uncertainty of the shutdown, Di Leo-Banta felt her beloved greatgrandmother encourage her to write.

“She guided me on this journey, she was my voice of reason in a time of chaos. ‘I envelop you with my love’ I would hear her say in the middle of the night. What a comfort knowing how loved I was by her. ‘Write,’ she said to me…. ‘Just write.’”

Di Leo-Banta went on to share that she didn’t know where to begin or how to start but she knew she wanted to create a story to pass on the wisdom of her cherished Nanny Maria.

“Her generosity as a human being and the time she devoted to me as a child is a standard which we all should live up to.”

As many would agree, family heritage and traditions are so very important.

Di Leo-Banta reminisced to some of her favorite childhood memories, “We’d gather every Sunday after church and eat together with our large family. I’d run to the local Italian store to pick up the fresh ricotta and Italian bread for our weekly gatherings. Now my kids’ favorite treats they request every Christmas Eve.”

While writing, Giuseppe, My Mischievous Goat!, she wasn’t quite sure where the story was headed— “As I struggled with an ending, my Nanny came to me again and said, “this story ends

where yours began, in church!”

She went on to share her initial wariness about this, “I was uncertain about keeping this part in the book. I didn’t want to exclude anyone, but again, this is who I am, and my fondest memories are of those we spent as a family every Sunday after church. These memories I’d like to share with my kids, and someday with their kids.”

Di Leo-Banta valued “all the times her Nanny Maria spent teaching her skills as a child,” and she has always “carried them throughout her life.”

Although this is Di Leo- Banta’s debut novel, she shared that she’s always enjoyed writing. “I used to write riddles or quick little poems as teaching points for my kids when they were young.” Admirably this charming children’s book has already received an Honorable Mention award from Writer’s Digest.

Don’t worry young readers! This is not the last you’ve seen of Giuseppe. Robin shared that she’s currently working on her next Giuseppe adventure, “Giuseppe Chews My Shoes”. As Di Leo-Banta playfully shared, “My Nanny taught me about well-made shoes too.”

Giuseppe, My Mischievous Goat! is available on Amazon and online at Barnes and Noble. Don’t forget to also keep an eye out for Giuseppe’s upcoming journeys!

Sometimes people need to replace missing teeth or teeth that will be extracted shortly. Bridges, dentures, and implants are the most common ways to accomplish this, but what are the differences?

The most common area of confusion lies

between dentures and bridges. Dentures are removable: you take them in-and-out of your mouth. Bridges are permanent: you do NOT take them in-and-out.

Dentures can be made from a number of different materials: acrylic (plastic), metal, a combination of acrylic and metal, or “thermoplastic.” The advantages of the acrylic include cost and simplicity. They are the least expensive, and the easiest to fabricate and repair. The disadvantages include thickness and low stability.

Metal dentures are thin, rigid, and fit tightly. The downsides include increased difficulty to repair (although not terribly difficult) and cost (they are the most expensive).

Thermoplastic materials have the advantage of being flexible, which many patients find to be more comfortable. However, repairs can be difficult to impossible, based upon the type of material utilized.

Unlike dentures that are removable, bridges are permanent. This is one reason why bridges are more popular than dentures. Other advantages include increased biting / chewing power, increased

esthetics, and less fuss with them since they don’t have to be taken in and out. Downsides include the “shaving down” of teeth on either side of spaces to keep them in place (called “abutment” teeth), and potential cavity development or need for root canals on these abutments over time.

Dental implants provide a host of options. Most people think of an implant as a post that is placed into the jawbone to hold a single tooth (crown). This is one use of an implant, but there are other functions. The implant is actually the post: you can use it to secure a denture or a bridge, also! With respect to dentures, the implant can help to eliminate or decrease the number of clasps, providing a more esthetic outcome and more stable set of teeth. Bridges benefit from implants because now you cannot develop cavities around the abutments and there is no need for root canals. Implant bridges also eliminate the need for drilling on other teeth.

A very common substitute or replacement for large partial dentures and full dentures is “All-On-Four®.” This revolutionary technology provides the patient with permanent, non-removable teeth in just

a few appointments. Gone is the stigma and disappointment of removable teeth and poor chewing ability. Patients instantly benefit from a strong bite, excellent smile, and freedom of re-gaining the roof of their mouths if they had a denture that covered it previously. Many patients who have dentures or require removal of most teeth present to Dr. Goldberg for this procedure specifically: he is a leading authority on this type of procedure within the community.

More information regarding this, and other topics, is available on our website.

Dr. Goldberg is a general dentist & implant expert located in the Roxbury Mall in Succasunna, NJ. He provides general dentistry for the entire family, including: cleanings, check-ups, whitening, veneers, crowns, root canals, dentures, periodontal (gum) services, dental implants, and much more. He is a Diplomate of the American Board of Implantology/Implant Dentistry, holds multiple degrees and is recognized as an expert in dental implants. You can find additional information on his website:www. morriscountydentist.com. The office can be reached at: (973) 328-1225 or via email: frontdesk.mcda@gmail.com

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Cosmetic Dentistry

Cannot be combined with other discounts Refer to New Patient Specials on our website for details Coupon must be presented, & mentioned at time of scheduling Expires 2/28/23

Morris County School of Technology Educational Services Professional of the Year

School Counselor, Jennifer Katz, was announced the Morris County School of Technology (MCST) Educational Services Professional of the Year.

Ms. Katz has been a School Counselor at the Morris County School of Technology for 13 years and has been instrumental in establishing and implementing the school’s guidance program. In her

role as a counselor, Ms. Katz is an advocate for her students and provides a safe and warm environment for all. She displays an innate ability to empathize, care, and support others. She listens and counsels without judgment and fosters a sense of independence, motivation, and growth.

“Ms. Katz is our 20222023 Educational Services Professional of the Year

because she always starts with the heart,’’ said Lynne Jackson, Principal at Morris County School of Technology.

Counseling in today’s climate is not easy and requires wearing many hats; this is one of Ms. Katz’s greatest strengths. In her position as a college advisor, working on college prep and the application process, she has aided hundreds of students in achieving their post-secondary goals.

Ms. Katz is also willing to not only help her students and parents, but colleagues too. Her collaboration with families, coworkers, and stakeholders are unmatched. “Ms. Katz epitomizes excellence in school counseling in every aspect of her job,” said Athena Borzeka, Director of Student Services & Special Education. She takes on all

her roles with willingness and ease. She works extremely hard to ensure the academic, emotional,

and social wellbeing and success of her students.

Ms. Katz credits her cocounselors and supervisor

for their constant support and contributions in making the MCST guidance department successful.

Jennifer Katz, School Councselor and Thena Borzeka, Director of Student Services & Special Education

Indian Lake Community Offers a Wealth of Activity

By Steve Sears

Denville resident, Joseph B. Righter, in the early 1920s had a vision for the town he lived in. He wanted the same kind of lake community that was in Mountain Lakes for his community.

It would become a reality in 1924.

Beth Tecchio has lived on Indian Lakes for 16 years and has been Vice-President of the Indian Lake Community Club for one year. “We have 1,200 homes on the lake,” Tecchio says. “I think it was an apple farm at the time (in the early 1920s). When the lake goes down - because every two years or every three years they drain it so people can fix their walls - you can see stumps all over the place in there.”

The Indian Lake Community Club is an active community for all, especially families. “I think the best thing about being here is just the volunteerism within the community,” Tecchio states. “You don’t have to join, but we do have over 600 homes that do join. And within that, when there’s a call for volunteers, people step up, they participate. There are a lot of parents that get involved, there are lot of kids activities and a lot of adult activities, and it’s all run by volunteers.”

Initially Righter accumulated 300 acres,

and the property was cleared of the beforementioned apple trees, and the waters of Den Brook, after an original dam was installed, rose to form what was first called Lenape Lake. “There were only summer homes at the time, and there weren’t many families that were year rounders,” Tecchio says. “And then years later, more people became year-round residents of the lake.”

In addition to the three beaches that are part of Indian Lake, there is much activity to choose from. Among them are the Family Club, Aquatic Club, Junior Club, Men’s Club, Women’s Club, and the Young People’s League. The Men’s and Women’s clubs run spring and winter cocktail parties, and a St. Patrick’s Day party, and much more. “It gives you the opportunity to go out and spend some time with your neighbors,” Tecchio adds. “You get to know everyone, and everybody knows who your kids are. It’s pretty safe for the kids.” Indian Lake also hosts a special annual King and Queen Weekend, which was initiated in 1927.

And speaking of the kids, they get heavily involved in the upkeep of the community, especially during ‘Work Weekend.’ Tecchio explains. “The kids get involved and they’re picking weeds on the beach and helping to clean up, getting the beaches ready for

Hub Lakes swimming. Photos courtesy of Indian Lake Community Club

the summer. You get a lot of kids involved in volunteerism. In the Junior Club, the kids have to get 10 volunteer hours and then at the end of the summer it wraps up. If you’ve done your volunteer hours, we wrap it up with a trip up to Mountain Creek.”

Indian Lakes also participates in Hub Lakes, a local sports association where they compete against Lake Arrowhead, Cedar Lake, Estling Lake, Lake Hiawatha,

Indian Lake, Intervale, Lake Parsippany, Mountain Lakes, Rainbow Lakes, Rock Ridge Lake, Lake Telemark, and White Meadow Lake in various sports. Among the sports are bowling, men’s and women’s golf, swimming, men’s and women’s softball, volleyball, and more.

For more information about Indian Lakes history and what it offers, visit www. indianlakenj.com

Religious School Style

Morris County Vocational School District Recognizes Saint Clare’s Health as Business Partner of the Year

The Morris County Vocational School District (MCVSD) is honored to announce this year’s Business Partnership Award to Saint Clare’s Health.

Over the last year, the relationship with Saint Clare’s Health has evolved to include numerous opportunities for fulltime students, share- time students and Continuing Adult Education.

“Strong business partnerships are vital to the school’s Career and Technical Education programs,” said Shari Castelli, MCVSD’s Assistant Superintendent for Curriculum and Instruction. “Saint Clare’s Health is a business partner with exceptional commitment and service to the district. In the last year, numerous departments within the hospital have been instrumental in the growth of our students and programs. We look forward to a continued working relationship.”

Saint Clare’s Health joined the MCVSD Advisory Council for Health Care Sciences, hosted clinical rotations for Exercise Science students in their cardiac and pulmonary rehabilitation programs, as well as PT/OT departments, hosted Health Care

Sciences juniors for a clinical rotation to include 8 different departments, provided an internship for a student in Computer and Information Science and is currently hosting a Health Care Sciences intern.

“Saint Clare’s Health is so grateful for the opportunity to collaborate with Morris County Vocational School District,” said Jan Bednar, Chief Nursing Officer, MS, BSN, RN, NEA-BC. “This partnership provides students access in the real-world to apply what they have learned in the classroom, thus beginning their career journey in a meaningful and impactful way. It is the first step for many of them to forge new professional relationships and become part of the community. We at Saint Clare’s Health live by our core values, of serving and care for our community members, and this partnership is one such commitment.”

Morris County Vocational School District offers a wide range of career and technical education programs that inspire and prepare students to succeed in today’s world and pursue tomorrow’s opportunities. Programs range from auto service and construction trades to

healthcare sciences, performing arts and cybersecurity. The high school offers fulltime academies and share-time programs on its Denville campus. In addition, through collaboration with local school districts and the County College of Morris, it offers full-

time academies and share-time programs established at off-site satellite locations. To learn more about full-time academies and share-time high school programs, visit www.mcvts.org or call 973-627-4600 ext. 277.

RING IN THE NEW YEAR

with Saint Clare’s

The Journey of Weight Loss Surgery

By Mark J. Bonamo

When Ken Mooney made the decision to have bariatric surgery after years of struggling with his weight, he knew he was ready to be healthier in both mind and body. His journey for a new lifestyle began at Saint Clare’s Health over three years ago. “I’ve always had struggles with weight, even going back to high school, and it just got worse over the years. I got to the point where I weighed 360 pounds and was a typetwo diabetic reliant on two different types of insulin, and pills. I just saw the trajectory of my life, and I didn’t like what I saw,” Mooney said. “My diabetes physician was actually the one who said I should explore bariatric surgery, advising me that it could actually save my life. A friend of mine had successful results with their bariatric surgery at Saint Clare’s, and took control over their life. I decided it was finally time to take control of my own life.”

Mooney made the decision to have bariatric surgery after trial and errors on many different failed diet and

exercise plans, and some lifestyle changes. After careful research and thoughtful consideration, Mooney took the leap to go forward with bariatric surgery to give himself a second chance at life and all the good things that come with a healthier life.

“When my nephews were born, I started thinking about wanting my own family one day. Do I want to be the dad that can’t chase after his kids, play ball with them, go on adventures because I would become winded, or can’t fit on a roller coaster? Those are things that are important to me,” Mooney said. “The light bulb went off in my head, and I felt I needed to do it before it was too late.”

Mooney noted that getting ready for the surgery is not only a physical, but also a mental endeavor.

“One of the most important considerations I can share is that if you’re going to choose this path, and I encourage you to do so, be sure you have a therapist, or support network. There are many psychological aspects that come from having the surgery. The biggest one I dealt with was

Ken Mooney

the realization that I was completely addicted to food, and used it as a source of comfort and happiness. When you come down off that, it can be initially challenging. It wears and tears on you both mentally and physically,” continued on page 14

Weight Loss Surgery...

Mooney said.

“For the first 30 days after the surgery, you quickly realize that you were dependent on eating for both psychological as well as physical reasons. It’s like pulling the plug on something that you’ve been accustomed to your entire life. You can no longer use food as a source of serotonin. The best advice I can give to anyone choosing this surgery is to be psychologically prepared. In my opinion, that was the most challenging aspect of the surgery.”

Regarding the physical component of the surgery, Mooney strongly believes that the bariatric physicians and medical team at Saint Clare’s Health prepared him well. As part of the bariatric team’s commitment to providing quality care provided by advanced technology, Mooney felt supported every step of the way. Saint Clare’s Health offers the convenience of being close to home and delivering exceptional care with best in class physicians.

“What they call ‘bedside manner’ or compassionate care is significantly important in knowing that you can trust the care you are receiving,” Mooney said.

“Bariatric surgery has advanced over the years. It was relatively painless for me, and the recovery time was quick. I was completely happy with the results. I wouldn’t change a thing.”

For those who doubt that bariatric surgery is right for them, Mooney gave pointed reasons for why they should reconsider. For one, his own life has changed.

“The most important change, simply put, is that I can be physically active again. I was at the point where I couldn’t even exercise because I would get tired and winded before I could even break a sweat. I grew up an active kid, and now, at almost 40 years old, I can be active like that again,” Mooney said. “I travel a great deal for work, and being able to be comfortable on a plane is important. You know, you don’t think about those things when you’re a smaller person. But when you go through many years of being on the larger side, and then everything changes, it is for the better.”

Mooney pointed out how life can change for the better for those who make the same choice that he made about bariatric surgery.

“The best advice I could offer is just to

make the call, don’t be afraid, and do it. You know, it’s your life to live. By doing this, you can get a chance to have a new lifestyle, one in which you are able to live healthy and happy again,” Mooney said. “Bariatric surgery helped to kick start my way back to health after nothing else had really worked. Getting well is both a mental and physical process. Surgery can be frightening, but the consequences of not doing anything to make a change for the better is even more frightening.”

“This surgery was the best thing I ever did for myself, not only for me, but also for my family and for my friends. I want to live a long healthy life, and the idea of being healthy and living a long life outweighs any risk all day long,” Mooney added. “I gave myself a chance. Please give yourself the same chance.”

For more information, please visit saintclares.com/bariatrics.

Laura Anne, Oblate of the Order of St. Benedict

Warm Up with Classic Comfort Foods

ith plenty of cold-weather events and gatherings to celebrate alongside loved ones, one classic way to warm up the crowd is hot, comforting food. Soups, chili, casseroles, stews and more provide perfect ways to shake off the chill that comes with the season.

Ideal for serving family and friends after time spent outside or just as an excuse to get together, Beet Lentil Chili with Aunt Nellie’s Sliced Beets and Loaded Chicken Bake made using READ German Potato Salad provide filling options for satisfying a group with eight servings each. Plus, they’re easy to make – the chili calls for 20 minutes of prep before simmering while the chicken casserole requires less than an hour spent in the kitchen.

Next time a brisk day cools your family to the core, keep these hearty meals in mind for simple options to warm up from the inside out.

Find more comforting recipe ideas at auntnellies.com and readsalads.com

Beet Lentil Chili

Recipe courtesy of Angie McGowan of “Eclectic Recipes”

Prep time: 20 minutes

Cook time: 2 hours

Servings: 8 2 jars (16 ounces each) Aunt Nellie’s Sliced Beets

2 tablespoons olive oil

1 large onion, diced

4 stalks celery, diced

3 medium carrots, diced

1 teaspoon kosher salt

2 cloves garlic, diced

2 tablespoons smoked paprika

2 tablespoons ground cumin

1 1/2 tablespoons ground coriander

1 teaspoon dried oregano

2 tablespoons chili powder

1 can (6 ounces) tomato paste

2 quarts low-sodium chicken or vegetable stock

1 quart water

1 pound lentils

Garnishes (optional): 1/2 cup sour cream

1/4 cup radishes, cut into matchsticks

1/2 cup freshly chopped cilantro

1/2 cup finely chopped onions

1 cup crumbled queso fresco

Drain beets; dice and set aside. Discard liquid.

Preheat large soup pot over medium heat. Drizzle with olive oil. Add onion, celery, carrots and salt; saute until softened, stirring occasionally.

Add garlic, paprika, cumin, coriander, oregano, chili powder and tomato paste; saute until fragrant, stirring frequently.

Add stock, water, beets and lentils. Bring to boil; reduce to simmer. Simmer about 2 hours, or until lentils are tender.

Serve with sour cream, radishes, cilantro, onions and queso fresco, if desired.

Loaded Chicken Bake Recipe courtesy of “Hungry In LA”

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 8

Nonstick cooking spray

2 cans (15 ounces each) READ German Potato Salad

4 cups shredded rotisserie chicken

1/2 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon finely ground black pepper

3/4 cup shredded sharp cheddar cheese

1/4 cup crumbled cooked bacon

French-fried onions (optional)

Preheat oven to 375 F.

Lightly coat 9-by-13-inch baking dish with nonstick cooking spray.

Spread potato salad evenly in dish. Top evenly with chicken.

In small bowl, stir together cream, salt and pepper. Pour mixture over chicken.

Sprinkle with cheese, bacon and Frenchfried onions, if desired.

Bake 15 minutes, or until casserole is bubbly. Let stand 10 minutes. Top with additional French-fried onions, if desired. (Family Features)

A Classic Steakhouse with a Modern HHHH Twist

By GAIL GERSON

From its tasteful 18th century décor, to their smooth, nicely liveried servers, to a versatile & intelligent wine list & sophisticated kitchen, the PH Steakhouse is everything a refined steakhouse should be. Although many of the dishes seem familiar, they are designed with a creative & very modern flair, that contribute to a singular & memorable dining experience. The beautifully appointed & fully restored dining room with comfortable chairs & roomy tables, the extremely knowledgeable servers, who are absolutely up to their eyebrows trying to make sure that guests have good reasons to like the restaurant, indicate someone is paying attention. The talented host-owner, Steve Bussel, who has developed many restaurants, along with manager Jennifer Evans, Assistant Manager Blake & the talented Chef Juan, believe in making almost everything from scratch, following the seasons & savoring & caring about the food. Here, the original flavors are wisely presented in all their opulence. They do believe in the slogan: “Keep it simple, work with quality ingredients.”

ABOUT THE OWNER

The steakhouse & Publick House hotel re-opened September 28, 2022. Mr. Bussel’s plan was to offer the finest cuts of USDA, perfectly seared prime, dry-aged steaks. Steve Bussel, the son of a Kosher butcher, grew up in an atmosphere where food was the main topic in the family, from the start.

He fell in love with the 1812 building that was a stagecoach stop between Morristown & Pennsylvania & accomplished his dream to restore the building to its original splendor. After our press tasting, our researchers concluded that the entire staff presented a combination of style, personality, know-how & perseverance, along with a passionate mix of delectable culinary delights. With mouth-watering side dishes created to enhance the flavors of the cuisine & award-winning cocktails & dazzling desserts, our group of researchers were truly impressed. This talented team brings a unique hands on approach, to restaurant ownership & hospitality. Mr. Bussel and his skillful organization have created a recipe for success, by applying their own unique ideas & extensive experience, to this new American steakhouse. Gail says “Go!”

HHHH STEAK & SEAFOOD SPECIALITIES

PH Steakhouse 111 Main St., Chester, NJ 908.955.7911 Phsteakhouse.com

Valet Parking & Piano Player Sat in Bar 6:30-9:30pm; Open 7 days Mon-Thurs 12-9pm, Fri & Sat 12-11pm, Sun 12-9pm; Full Bar; All Major Credit Cards Accepted; Handicap Access; Flat Screen TVs; Bar Menu at Eat in Bar; Specialty Cocktails; Outside Catering (up to 20 miles), Call For Info; Train 10 mins away in Peapack-Gladstone; Total Seating: 130; Outside Porch, 9 tables - Seats 30; Restaurant Reservations Preferred; Daily Specials; Gift Certificates; Available for Private Parties - All Custom Designed, Private Party room Seats 80; 3 Dining Rooms: Chester, Publick, Washington Rooms Seat 130; Party Pkgs - Call ASAP to book; Ample Parking; Open Christmas Eve & New Year’s Eve; Complete Art Deco

Renovation Hotel with 10 suites, 5 on each floor, various sizes; Reserve online with Resy & Roomkey.com; Prices-Moderate. GELATO CAFÉ - OPENING IN SPRING Call Mgr Jennifer Evans to book a party

To say the starters are impeccable, would be an understatement. Try the colossal new SEAFOOD TOWER, the unique CRABMEAT COCKTAIL, the addictive TUNA POKE BOWL & the exquisite Fall CHOPPED SALAD, along with a superb LOBSTER ROLL. The deletable MARGUERITA & BLANCO FLATBREADS were a joy to our tastebuds and true flavor explosions.

I heartily recommend the DRY AGED PORTERHOUSE FOR TWO, but the generous cut of oven roasted BONE-IN RIB-EYE, is marvelous as well. From the impeccable DRY AGED DOUBLE CUT DUROC PORK CHOP, to the delicious TOMAHAWK CHOP FOR TWO, our researchers were impressed with every bite. The unsurpassed FILET MIGNON is another glorious selection. Non steak entrees include the pleasant tasting AHI TUNA STEAK & the striking GRILLED SWORDFISH STEAK. Other dishes that readers recommended are the OLIVE CRUSTED SALMON & sauteed mushrooms. The list of superb sides includes the supreme TRUFFLE SMASHED YUKON GOLD POTATO, the CREAMED OR SAUTEED SPINACH, the JUMBO GRILLED ASPARAGUS and BAKED WHITE CHEDDAR MAC & CHEESE. The ROASTED BROCCOLINI & THE SMOKED BRUSSEL SPROUTS are divine. You can also choose your own sauce from a wonderful selection.

“Owner Steve Bussel, along with famed Chef Juan, GM Jennifer Evans & Assistant Manager Blake, present the area’s best steak & seafood by any standard, with the USDA’s highest designation for beef. The PRIME steaks we experienced have the necessary marbling that impart a unique combination of taste & texture & define the ultimate steak-eating experience,” Writer Gail Gerson.

Chef Juan presented us with the perfect finale. The succulent CHOCOLATE LAYER CAKE & CREME BRULEE are finger-licking good & the RICOTTA CHEESECAKE delish, but the HOMEMADE DELICATE MILK CHOCOLATE MOUSSE is enchanting.

Ten suites, five on each floor, of various sizes & each with its own living room, are quite historical & beautifully appointed. Several can accommodate 4-6 guests. Reserve with Roomkey.com.

The New Seafood Tower

Majestic Catering Room Seats 80

Power Family Meals with Protein-Packed Peanuts

Starting fresh with a new year is a chance to hit the reset button for many people, and your family can use this opportunity to rethink homemade meals while striving for nutritious (and still delicious) dishes. From snacks to the main course each evening, the options are nearly endless for planning a revamped menu with healthier ingredients.

Dinnertime can be a cinch with Peanut Butter Chicken, a simple dish that takes less than 20 minutes to make when busy evenings call for a quick solution. If a veggie-based option aligns better with your family’s desires, try Veggie Sammies with Peanut Butter Satay Sauce or go fullon comfort food with Very Vegan Peanut Butter Jackfruit Chili. Snacking doesn’t have to mean forgoing your dedication to nutritious choices either – these Peanut Granola Bars can be your made-at-home masterpiece for adults and children to enjoy.

These recipes from the Georgia Peanut Commission are powered by peanuts, a nutrient-rich superfood that delivers 19 vitamins and 7 grams of protein per serving for a health benefit punch in each bite.

Discover more nutritious recipe ideas at gapeanuts.com

Veggie Sammies

with Peanut Butter Satay Sauce

Prep time: 30 minutes

Servings: 2 4 tablespoons creamy peanut butter

3 tablespoons lime juice

2 tablespoons water

4 teaspoons hoisin sauce

2 teaspoons soy sauce

2 teaspoons sriracha

2 French baguette rolls (6 inches each)

1/2 cup cucumber, sliced

1/2 cup white onion, sliced into thin strips

1/2 cup red bell pepper, sliced into thin strips

1/2 cup purple cabbage

1/2 cup fresh cilantro

In small bowl, combine peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha; mix well.

Spread sauce on both sides of each roll then layer with cucumber, onion and bell pepper. Top with cabbage and cilantro.

Very Vegan Peanut Butter Jackfruit Chili

Recipe courtesy of the National Peanut Board

Prep time: 5 minutes

Cook time: 35 minutes

Servings: 8 2 teaspoons oil

1/2 large white onion, chopped

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

2 garlic cloves, chopped

1/2 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon tomato paste

1 can crushed tomatoes

1 can whole tomatoes

2 cups water

1 can red kidney beans, drained and rinsed

1 can green jackfruit, drained and chopped

1/4 cup peanut butter

cornbread (optional)

tortilla chips (optional) cinnamon rolls (optional)

Heat large, heavy-bottomed pot over medium heat. Add oil, onion and peppers; cook 3 minutes, stirring often. Add garlic, salt, cumin, chili powder and tomato paste, stirring to coat. Cook 1-2 minutes, stirring constantly, then stir in crushed tomatoes, whole tomatoes, water, kidney beans and jackfruit; bring to boil then reduce heat to medium-low. Simmer 25-30 minutes. Stir in peanut butter and simmer 5 minutes.

Serve with cornbread, tortilla chips or cinnamon rolls, if desired.

Peanut Granola Bars

Prep time: 10 minutes

Cook time: 6 minutes, plus 30-45 minutes cooling time

Servings: 12-14

1/2 cup honey

6 tablespoons unsalted butter

2tablespoons creamy peanut butter

1/2 cup light brown sugar, firmly packed

1 teaspoon vanilla

1/4teaspoon salt

2 cups rolled oats (quick or regular)

1 cup bran flakes

1 cup sweetened coconut flakes1 cup dried fruit (raisins, blueberries or cranberries)

1 cup roasted peanuts, chopped

In large, shallow, microwavable dish, combine honey, butter, peanut butter, brown sugar, vanilla and salt. Microwave at 50% power 2 minutes then whisk to combine and microwave at 50% power 2 minutes.

Add oats, bran flakes, coconut flakes, dried fruit and peanuts; stir to combine. Microwave on high 1 minute. Stir and microwave 30 seconds.

Press mixture into 13-by-9-inch baking dish lined with parchment or wax paper with some extra hanging over edges to easily lift bars out. Use bottom of glass wrapped with plastic wrap to press granola mixture firmly into pan. Allow to cool completely 30-45 minutes. Cut into 12-14 bars.

Peanut Butter Chicken

Recipe courtesy of “Unsophisticook”

Prep time: 5 minutes

Cook time: 12 minutes

Yield: 6 cups

Peanut Sauce:

1/2 cup creamy natural peanut butter

3 tablespoons sweet red chili sauce

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

1 tablespoon honey

1/8-1/4 cup hot water (optional)

chopped unsalted roasted peanuts (optional)

2 tablespoons olive oil or avocado oil

1 1/2 pounds boneless skinless chicken

breasts, diced into 1-inch cubes 1 tablespoon soy sauce

3/4 cup peanut sauce cooked brown rice assorted bell peppers, sliced chopped unsalted roasted peanuts (optional)

To make peanut sauce: In small glass bowl, whisk peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce and honey until blended smoothly.

Thin sauce with hot water to desired consistency. Garnish with chopped unsalted roasted peanuts, if desired.

To make chicken: In large skillet over medium-high heat, drizzle oil. Add diced chicken then pour soy sauce over top. Saute about 10-12 minutes until chicken is fully cooked.

Serve with peanut sauce, brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, if desired.

Knock Out Opioid Abuse Program Returns to Deliver Message to High Schoolers

By Steve Sears

For the first time in two years, the Knock Out Opioid Abuse Program, courtesy of the Partnership for a DrugFree New Jersey (PDFNJ) and Horizon Blue Cross Blue Shield of New Jersey (HBCBS), in collaboration with the New Jersey State Interscholastic Athletic Association (NJSIAA), has returned to deliver a powerful message to high school students in the area.

And late in August, current Harrison High School football coach, former Rutgers Scarlet Knight quarterback, and New York Jets/New England Patriots/Miami Dolphins player, Ray Lucas, delivered a key address. Lucas suffered numerous injuries and underwent more than a dozen operations while and after he was a player. After becoming dependent on prescribed opioids, Lucas sometimes took up to 1,400 pills monthly.

Recognizing the concern that teen athletes who get injured can also suffer the same type of addiction, PDFNJ, HBCBS, and the NJSIAA wants to stop the spread before it gets out of hand.

“The Partnership has developed a multi-pronged approach to educating young people in the state of New Jersey on the opioid epidemic,” Angelo Valente, PDFNJ Executive Director, says. “That approach includes events such as what we’re doing with Ray which we’ve just completed at Clifton High School: talking to student athletes who are very vulnerable, unfortunately, because they experience injuries, and as a result, may be in a

position where they may be prescribed an opioid. We’re also delivering messages through various media outlets, including but not limited to signs on buses and trains and billboards, and messages on our social media platforms.”

Another part of the process, per Valente, is engaging young people in many of the PDFNJ’s school-based programs, allowing them to become more knowledgeable about the issue. “ That’s also another part of the approach,” Valente adds. He also feels that, in addition to Lucas being representative of an esteemed group that had risen to the top ranks of professional sports and had fallen on hard times in addiction, Lucas’s presence is also emblematic of someone who, if he knew back then what he knows now, he would not have become dependent on opioids. “That is one of the reasons his presentation is so important. As a person who has gone through athletics on the high school, college, and professional levels, by speaking to athletes, he can easily relate to what they are experiencing on a day-today basis. When he delivers his message about looking at ways to deal with pain other than through opioids, speaking to your trainers, doctors, and coaches about alternative to using opioids to address any sports injuries, I think that’s most important.”

Lucas played for seven seasons in the National Football League, primarily as a quarterback. Two years after he left the NFL, he had major back surgery, and five years after that started to experience serious neck issues. He started to take pills regularly, and his addiction had begun. “I was

in a very dark place,” Lucas says. “I don’t know if I’m a role model, but a survivor definitely. Again, I was in a very dark place.” He had also dropped from his playing weight of 215 pounds down to 164 pounds, and he was approached about telling his story. “That night I went home and prayed, and I heard a voice that asked, ‘How many others are suffering in silence like you?’ I didn’t know, but made the decision that, if I could tell my story, then maybe they (others) could get some kind of hope.”

For more information about the Partnership for a Drug Free New Jersey and its programs, visit www.drugfreenj.org.

New Jersey native Ray Lucas and Partnership for a Drug Free New Jersey Executive Director Angelo Valente at an event

John Bonanni: Retiring Morris County Administrator Attends Last Board Meeting

Long-time Morris County Administrator John Bonanni was hailed for his years of leadership at his final meeting of the Morris County Board of County Commissioners, who thanked him for 33 years of service and a steady management style that steered Morris County government through good and bad times over the years.

“Morris County government really does run like a top, as our Governor once said, and the reason is people like John Bonanni. The hard work and sound advice he brought to the office every day for the past 33 years is immeasurable, and the entire county is a better place because of him and the people he surrounded himself with. I will deeply miss John’s dayto-day guidance, but I know he will pick up the phone if I call to ask his advice. That is who John is,” said Commissioner Director Tayfun Selen.

The Commissioners and administrative staff presented Bonanni with an etching of the Morris County Courthouse, a traditional gift given to retiring, longtime employees. The etching bears a placard that simply reads: “Thank

You, John G. Bonanni For 33 Years of Distinguished Service To the People of Morris County.”

“There truly are no words that could describe my deep appreciation to Morris County. I am honored to have had the opportunity to work for this amazing county for over three decades. I am so proud of what we have together accomplished,” said Mr. Bonanni during the public meeting.

“John’s impact is as much about the future as past accomplishments. His pride in Morris County and his drive to provide a high level of caring and service for our residents is embedded in how the county operates and will have a significant positive effect for years to come,” said Deputy Director John Krickus.

Many honors and awards have been bestowed upon Mr. Bonanni over the years. Among them was the New Jersey Association of Counties first-ever County Administrator Lifetime Achievement Award in December 2020. That honor was later put on the Congressional Record in the U.S. House of Representatives by U.S. Rep. Mikie Sherrill (NJ-11) in February 2021.

Mr. Bonanni’s tireless work during the COVID-19 pandemic also earned him The Arc of New Jersey Heroes of 2020 award for helping to rescue and support people with disabilities who were stricken by the virus and suffered staffing shortages at group homes.

“John has been a true friend, mentor and partner. He’s a humble guy who -- and let’s be honest about it -- has always made the board look good. He has guided all of us to be the best representatives we can be for Morris County,” said Commissioner Deborah Smith.

“I’ve known John my entire life, so I’m not going to even try to encapsulate everything about him in just a few words. But we grew

up together in Boonton. I knew his sister first and his father, and I remember John back when he first began working in a bank.

We’ve known each other through so many different relationships over the years that, on a personal level, I’m

sure we will continue to stay in touch somehow. On a professional level; however, I’ll miss his insight and his ability to get things done effectively. He has been a great asset to Morris County and it’s difficult to envision Morris County without him. So, I just want to wish my old friend the best life has to offer in this new phase of his life and to say thank you for your friendship,” said Commissioner Douglas Cabana.

Mr. Bonanni, who is noted for shunning the spotlight and deflecting praise for his achievements over the years, was heralded – and roasted somewhat –during a recent retirement party attended by hundreds of family, friends, colleagues and elected local, county, state and federal officials. He officially retires on

Jan. 1, and Assistant Administrator Deena Leary, who was appointed by the board earlier in the year to assume the helm, will officially become the new administrator in the New Year.

“The people in Morris County have benefited from John’s wisdom and knowledge. His legacy will be felt for many years to come. I also enjoyed his sense of humor,” said Commissioner Kathryn DeFillippo.

“Morris County is a better place because of John Bonanni’s 33 years of service. John’s motivation is simple, he has a deep rooted desire to help others. This motivation coupled with uncompromising ethical and work standards has served Morris County and the Commissioner Board well. John prefers to work

tirelessly behind the scenes and has also developed a phenomenal support staff that is enabling the commissioners to make a seamless transition at the Administrator and Deputy Administrator positions. It has been an honor and great learning experience to work with John since I have been on the board,” said Commissioner Stephen Shaw.

A lifelong resident of Morris County, Mr. Bonanni began his employment with Morris County in January of 1990 as Assistant Director of Operations within the Department of Human Services. In 1992, he was promoted to Director of the Department of Human Services, which is the largest department in county government, charged with providing a wide array of services directed at enabling

residents an opportunity to improve the quality of their lives.

“As the second longest serving freeholderCommissioner on the board, I have seen John Bonanni in action through economic downturns and through events such as Irene, Sandy, blizzards and a pandemic, exemplifying what good government should be,” said Commissioner Thomas Mastrangelo. “Most importantly, he guided me during my two terms as Director of the board, helping me to insure that any decisions made were not influenced by politics, but instead were decision of good government for all the people of Morris County as we delivered zero percent tax increases, introduced a $60 million debt reduction plan and remained one of the best financially run counties in the country. His example of leadership will be missed.”

Mr. Bonanni was promoted in 2004 to the position of Morris County Administrator and has served the county in the position for the past 18 years.

As County Administrator, he was directly responsible for operations and management of the six

major county departments, as well as the development and management of the county’s annual $331.1 million budget. Mr. Bonanni also oversaw the Departments of Public Works, Human Services, Law and Public Safety, Finance, Employee Resources, and Information Technology.

Looking back over his tenure, Mr. Bonanni said he is proud of the advancements that have been made in the areas of Human Services, Public Safety and shared services.

Having been Administrator during Hurricane Irene, Superstorm Sandy and Hurricane Ida, as well as the COVID-19 pandemic, Mr. Bonanni has experienced firsthand the emergent and ongoing needs of the county’s residents. He says he was extremely fortunate to have been able to partner with the many local community based nonprofits, local municipal governments, local first responders and faith based groups to address those needs.

Mr. Bonanni was issued the 2016 Patriots Path Council, Boy Scouts of America Morris County Lifetime Achievement Award and the 2016 Mental Health Association of Morris County Community Leadership Award for his

years of advocacy on behalf of the Morris County human services community.

In 2018 he was presented with the Morris County Chamber of Commerce Alex DeCroce Public Leadership Award.

Mr. Bonanni has served as a Commissioner on the N.J. Public Employees Relations Commission, as a member of the Morris County Insurance Commission, and as chairperson of the Morris County Improvement Authority. In 2010 he chaired Governor Chris Christie’s Departments of Human Services and Children and Family Transition Teams.

He is a 40 year member of the Boonton Fire Department, serves as a Board member on theMorris County Economic Development Corporation and on the New Jersey Association of Counties.

Mr. Bonanni also has regularly served as a presenter and instructor for Rutgers University’s Center for Government Services, sharing his extensive knowledge of county government.

Mr. Bonanni, however, takes greatest pride and delight being with his three daughters and two grandsons.

Madison Resident and Golf Historian Pens New Book on History of the Game in Garden State

By Alexander Rivero

As far back as he can recall, Madison resident and Louisiana native Kevin Casey, 69, has been in love with the game of golf. As a child he played it with his parents and older brother, and by 8 he won his first trophy. By his own estimation, he was a “pretty good” junior player in the state of Louisiana, and went on to the University of Georgia, where he played on the school team. He followed with a five-year stint in the army, during which time he, naturally, continued playing.

Now retired and hungry to remain within the game he loves, Casey wrote a book tracing New Jersey’s historical place within the history of golf in the United States. The book— Remarkable Stories of New Jersey Golf: The Unique History of Golf in the Garden State—is published by Legendary Publishing & Media Group, and dives into local golf history by way of its greatest stories.

The book is of the coffee table variety, 11 by 14 inches in length, rich in description and photographs, and is a fine addition to the library of anyone that appreciates not only the beauty of the game, but the extent to which New Jersey helped determine its development in the United States up through the 19th and 20th century.

Like anyone who had taken a head-first plunge into a deep subject, Casey’s main problem in putting the book together was in determining what information to keep and what information to discard.

“There was easily enough material here for another book,” he says. “The history is so rich, it was

a struggle to determine the scope of what I’d focus on.”

Casey knew that there was always a great deal of interest in the subject of golf in New Jersey, both from the practical perspective of gamesmanship and the historical element of it. He took a careful inventory of the books published on the subject of local golf, and found an opportunity to add a volume of material that no one had ever delved into beyond a peripheral point.

“New Jersey didn’t have any place that pulled together the history of the game in the state,” Casey says, “and the more I dove into it, the more amazing it all got.”

Two of the most interesting stories that caught his eye during his early research phase were the very first golf club ever managed completely by women, and the first golf club ever managed wholly by African-Americans.

The first story centers on the Morris County Golf Club, which started in 1894. From the beginning, it was an all-female operated club, and the course itself was designed for women as well.

“The men would be able to come and play on Saturdays, during the afternoons, after 3 o’clock,” Casey says. “But before long, the men, who controlled the pursestrings at the time, ended up deciding it was something they had to take over, and they did.”

The options were to either pull out their funds entirely, or keep the club with the men as the board of governors. The women’s board disintegrated and Morris County Golf Club was born.

The golf course set the stage for female

The author, Kevin Casey. participation in the sport, and it had a lasting impact on golf’s attraction to female participants for years to come.

The second story centers on the Shady Rest Golf Club of Scotch Plains (now the public Scotch Hills Country Club), which ran from 1920 to 1963. In 1921, Shady Rest became the first ever African-American owned and operated golf club, a first for both New Jersey and the United States.

Throughout most of its history under AfricanAmerican ownership, all the way up through 1964, the club went beyond the simple standards of a golf club. Shady Rest was a community center, a place for African-Americans to congregate and relax, as well as a venue for some of the greatest singers and musicians of its day. Some of the talent that stopped by Shady Rest include none other than Duke Ellington, Ella Fitzgerald, Count Basie, and Cab Calloway.

Shady Rest ultimately closed in 1964, and in the process transferred over to public ownership.

For more information on Kevin Casey’s book— Remarkable Stories of New Jersey Golf: The Unique History of Golf in the Garden State—please visit his website at www. njgolfstories.com. Click on the “order now” link on the upper right hand corner of the page to purchase a copy.

Cupid’s Chase 5K Morristown Spreads the Love for a Beautiful Cause

By Jillian Risberg

Since 1989, Community Options has encouraged the freedom and selfdetermination of all people with disabilities by always advocating for them.

And 2023 will mark the 15th anniversary of Cupid’s Chase. It originated in Princeton, and this is the 10th year being held in Morristown — on Saturday, February 11 from 11am to 6pm.

There are also races in Bridgewater, Burlington, Glen Rock, Princeton, Seaside Heights, Spring Lake, Westfield; and occurring simultaneously in 40 additional cities across 10 states.

“We raise the funds to improve our residences and accessibility supports,” says Northern NJ State Director, Tracy Mendola. “Funding for these are not provided by the state, and we want to ensure that those we support have the most up to date technologies, activities, and homes in order for them to live their most meaningful lives in the community.”

The 5K became a yearly tradition for people to stay fit while raising money for a worthwhile cause. There are currently about 55 runners registered in this year’s race and they expect to have about 300.

According to Mendola, the course runs throughout the town suburbs, beginning and ending at their Daily Plan It location,

150-152 Speedwell Avenue in Morristown.

This location provides rental space for businesses and employment training for individuals with disabilities who provide concierge services for those tenants.

For the State Director, the most rewarding part of this journey is being able to include the local community in raising awareness for individuals with disabilities and their housing and employment needs — and the substantive lives they are living with the support of Community Options staff.

The most challenging part is the unpredictability of February weather.

“Last year we had a beautiful 50-degree day, but negative temperatures and snowstorms make logistics of the race a bit more complicated,” Mendola says. “Thankfully we have a wonderful team and group of volunteers that ensure the race goes off without any issues.”

The State Director has organized the Morristown race for 10 years. Although she has not attended other races, they all often share information regarding what works and what doesn’t.

“It is truly a team effort with the National office and the race directors to ensure each race is successful,” Mendola says this year’s goal is $30,000; currently they have amassed about $5K. “Last year we raised over $26K, so we are hopeful.”

All proceeds from each Cupid’s Chase race go directly to benefit the region that hosts the race. So anything raised for Morristown benefits the residences and services in Morris, Sussex, and Essex Counties.

“In the past we have utilized the funds for updating wheelchair ramps, creating accessible bathrooms and many more improvements for residences,” says the State Director.

Her greatest hope for this year’s Cupid’s Chase is that everyone has a great race, and they exceed their fundraising goal.

According to Mendola, the race has a little catch.

She says on the runner’s registration one is asked if they are “available” or “unavailable,” which translates to the color of the Under Armor shirt they are provided

in their competition goody bag.

“This year single runners looking to make a connection at the race will be wearing a white shirt with ‘available’ on the back,” says the State Director. “Those who are ‘unavailable’ will be wearing a red shirt with ‘unavailable’ printed on the back. This makes it easy for Cupid.”

They also have sweatshirts (available in pink and red) for sale with the CC logo and “Morristown” on the back.

With previous races sidelined because of COVID-19 everyone couldn’t be happier to be back.

“Community Options is grateful for all the local participation and support,” Mendola says, adding they hope for a lovely day.

For more information, www.comop.org/ cupidschase

Approaching 70: Remembering West Virginia

By Richard Mabey Jr.

In September, I’ll turn 70. In many ways, it is a most incredible milestone. From having done decades of research on my family heritage, I found out that my forefathers settled in what is now known as Lincoln Park, way back in the 1600’s. Here is a most interesting fact. Going back many generations, none of my forefathers ever made it to 80. So, I have become ever aware of the clicking of the clock and tearing of the pages of the calendar.

I tend to write about my family heritage, of the years of growing up in old Lincoln Park, and of people who deeply touched my life. I don’t write much about my years of living alone in a small town in West Virginia, wherein I did my very best to maintain a small chiropractic practice. They were painful years. You see, back in the mid seventies to the early eighties, in a small town in West Virginia, I may as well have put up a sign that read, “Witch Doctor.” I don’t mean to sound harsh, but sadly, that is the painful truth.

There was a time when there was a great prejudice against chiropractic, sadly it was headed by the well meaning, buy poorly misdirected leaders of the established medical profession. I don’t write those words with malice and bad feelings, but rather as facing a cold, hard historical fact.

A very close friend of mine, whom I have known for many years, suggested that I should write about those years of struggle, the years of counting pennies, the years

of a certain loneliness. In many ways, my failure to make it as a chiropractor in that little town in West Virginia, was actually one of my greatest successes.

Each and every one of us knows deep within the chambers of their heart that they hold the key to their own fate and destiny. Struggles can be looked upon as a means to feel sorry for yourself, to look with envy at those who have all so much while we are faced with living on hot dogs and beans as a dietary mainstay. Or, we can look at our times of struggle as a precious gift that gave us the opportunity to grow and become stronger and dig deeper to find faith in God.

The West Virginia Years as I now call them were the some of the toughest times of my life. But along the path of that journey in time, I did come to meet and know some very kind people. And, sadly, I came to know some very cruel and mean-spirited people.

This is a most painful, but still inspiring, memory of my life. It has been very hard to face square on, let alone write about it. Now, at the age of 69, I have found the courage and strength to revisit that time of hard challenges, a certain loneliness, a devastating heartbreak, and a struggle that only strengthened me in heart, mind and soul.

In the next few montths, that lie ahead, I will share this heart warming story with you.

Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail.com.

A recent photo of yours truly with my dear friend, Little Rocky. I still wear my old West Virginia sweatshirt and baseball cap, for old time’s sake.

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