Roxbury September 2021

Page 1

No. 19 Vol. 9

www.mypaperonline.com

September 2021

Area Man Urges Others Not to Live in Fear Through His Story of Survival

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By Steve Sears 7-year Chester Borough resident, William “Will” Jimeno, has co-authored his second book. You can certainly staple an “author” tag on him, but better yet, “grateful survivor” is perhaps more appropriate. Jimeno, an immigrant from Colombia who first grew up in Hackensack, became a Port Authority Police Officer in January of 2001, and was a rookie on the morning of Tuesday, September 11, 2001, now known historically as 9/11. When terrorists started that morning’s tragic events in motion, Jimeno called his wife, Allison, and was rushed from the pay phone as he told her he was going to the World Trade Center location, and didn’t have a chance to say, “I love you.” The aftermath of two planes purposely crashing into the World Trade Center towers was Jimeno being buried alive for 13 hours under fallen cement and debris, wondering if he’d ever see his loved ones again. “Something picked me up and just threw me on my back,” he recalls of the horror as the South Tower collapsed. “It was raining concrete down on us; suddenly there was just like 1000 freight trains - a billion freight trains - coming down on us.” He was rescued later that evening, and his Sergeant and fellow survivor, John McLoughlin, 9-hours later. ‘I mean, they were choking on smoke down there,” says Jimeno of his rescuers. “It was horrible. At that point, when they put me on the Stokes basket, they started passing me up the hole. I remember coming up out of the hole, and I looked up and asked, ‘Where is everything?’ Because I could see the moon, I could see the stars, I could see the sky, but I couldn’t see the buildings. That’s when a firefighter said, ‘That’s all gone, kid,’ At that point I started crying. That’s the first time I cried.” Jimeno got to say “I love you” to his wife of now-26 years again, see his oldest daughter, Bianca, grow, and see his wife give birth to a second daughter, Olivia, two months after his rescue. He details this and more in his latest book, “Sunrise

Through the Darkness – A Survivor’s Account of Learning to Live Again Beyond 9/11,” which he co-authored with friend and psychologist, Michael Moats, which was released on August 16. And for Jimeno, life and God gave him additional time on earth, and he’s using that time to inspire others. “I’m alive for that second sunlight, and I don’t take anything for granted,” says Jimeno, 53, who is also the co-author of a children’s book with illustrator, Charles Ricciardi, titled “Immigrant, American, Survivor – A Little Boy Who Grew Up To Be All Three.” His story was also told in the 2006 Oliver Stone movie, “World Trade Center.” “I’ve been doing speaking engagements since 2003, when I was asked to speak to a school, and exactly what I’ve told you is what I’ve told children: I inspire people because I want them to understand that you can’t live your life with fear.” His second book tells the reader about what happened to he and his team that fateful morning, but also talks about both his physical and mental recovery. “When I say ‘darkness,’ for me my darkness is Post Traumatic Stress Disorder. Some people have depression, anxiety; mine was anger. And it took a lot for me to learn on how to live again, in the sense of how to live again with the PTSD, and having a fruitful life.” Allison herself also delivers a chapter in the book on the secondary impacts of PTSD. Jimeno and McLoughlin still discuss 9/11 to this day. “A true example of heroism,” he says of McLoughlin. “I mean, he took double the injuries I had – still has open wounds. So, September 11 for us is not something that we celebrate or remember once a year. That for us is every day, and we’re blessed to be together. We have a great relationship, and I’m blessed to have him in my life.” Also, to be told that day in 2001 that he and McLoughlin were the only survivors was for Jimeno incredible. “20 years later, the lesson that I learned is not to look at the darkness but to look at the light, and to look at how we came together

Will Jimeno proudly holds his two co-authored books. Photo courtesy of Will Jimeno

as a nation and as a world, and how people - total strangers - put their lives on the line to help other people. So, 20 years later, I want to remember what happened that day and those we lost, but I want to honor them by living a good life, and teaching future generations of the good that day.” Both of Jimeno’s books are available on www.amazon. com and www.bn.com, and his first book is also available at the 9/11 Memorial and Museum in New York City.

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DENTAL DIGEST

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Guided Implant Surgery

raditionally, implant dentists carefully plan the locations and angles that we need dental implants placed at so we can put teeth where they need to be. We use landmarks such as adjacent teeth or teeth in the opposing jaw. Sometimes we may fabricate a template of the final teeth (such as a denture), and use them as a guide. These are all manual, or analog, techniques. At some point, implant dentistry entered the computerized, or digital world. Software was created that allows dentists to plan the positions of implants virtually. We can then communicate this data to 3-D printers that print custom guides that fit onto your teeth or jaws. These guides allow us to place implants with precise control of the aforementioned angles, and even the correct depth. Newer technology has been developed that parallels GPS concepts. GPS, or Global Positioning System, is used to pinpoint your location around the globe. Within implant dentistry, overhead cameras pinpoint the surgeon’s exact position. This data is fed into a computer that allows the dentist to control the important parameters of angulation and depth. Printed guides still have their place, but these GPS systems have additional advantages over guides: Faster and simpler procedures for the patient, less cost, faster planning, no production times, and better control are some of these parameters. One area this technology is becoming extremely useful in is “full arch” dental implants, commonly known as All-

On-Four®. This procedure involves the removal of any remaining teeth, the placement of 4 to 6 implants, and teeth connected to those implants. Typically, all of this is done in one appointment. With the GPS equipment, we can place the implants faster, more predictably, and the temporary teeth can be fabricate with more accuracy. You will not find this technology in all dental offices. Expect to find it only in practices that perform a lot of dental implant surgery. As you may expect, we have made it part of our armamentarium here at Morris County Dental Associates, where implant procedures are performed multiple times per day. Want to know more? Please visit our website at MorrisCountyDentist.com About the author: Dr. Ira Goldberg has been performing implant procedures for 27 years, and is recognized as an expert in the field of dental implants. He is a Diplomate of the American Board of Oral Implantology / Implant Dentistry, a Diplomate of the International Congress of Oral Implantologists, and a Fellow of the American Academy of Implant Dentistry. He performs all phases of implant dentistry at his office in Succasunna. He also lectures to dentists in the field of implantology. For a free consultation, including a free 3-D scan (if necessary), please call his office at (973) 328-1225 or visit his website at www.MorrisCountyDentist.com Dr. Goldberg is a general dentist, and also a Fellow of the Academy of General Dentistry.

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Randolph High School’s Dave Hutchinson Named a Certified Athletic Administrator

Photo credit: Matt Phouts, Director of Communications for Randolph Public Schools.

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By Steve Sears andolph High School Athletic Director, Dave Hutchinson, was recently named a Certified Athletic Administrator by the National Interscholastic Athletic Administrators Association (NIAAA). Hutchinson, 47, who lives in Parsippany, has been AD at Randolph for three years. “I’m part of the DAANJ (Director of Athletics Association of New Jersey), and then we also have dual membership with the NIAAA,” Hutchinson explains. “They offer the courses and offer you opportunities to get professional development on the national level. I attended a national conference - my first one - back in December of 2018. By going to the national convention, I learned a little bit more about getting certified nationally, so I came back and decided to start taking some courses.” Hutchinson had to take five courses and then a virtual test, but in between there was an application process where his credentials are listed, and Hutchinson has much. “I’ve sat on committees, I’ve helped run tournaments, I’ve just completed my 9th year as an Athletic Director,” he says. “I had a resume prior to coming here (Randolph), and so a lot of that stuff kind of helps with this, too.” Hutchinson, who previously served as AD and was also a teacher for North Arlington High School, got word of the recognition in July. A national professional organization,

the NIAAA consists of all 50 state athletic administrator associations, and also has more than 12,000 members nationwide. And for Hutchinson, he looks at the whole process as an educational experience. “You take five courses that range from everything from event management to some law classes that go over really important things like Title IX, different legal aspects of the job, so really what it means is that you’ve got to learn some more things that I think are important, besides the everyday stuff.” Also, there is the national exposure. “Not just here in Randolph or even in the state of New Jersey, so it’s just nice to get into those (national) circles, and sit at those tables a little bit.” He continues. “I felt it was something that was a point of growth for me. That’s what I was really looking to do. I’ve picked up a lot and learned a lot in the process of getting it (the certification). I think it’s going to help me be better at my job here at Randolph.” And, Hutchinson plans on some more study. “I plan to go back to the nationals and learn more. There’s at least two more levels of certification, so we’ll see. I’ll probably want to do something more with that in the future.” As for the current, Hutchinson eyes the 2021-22 school year and seeks to continue the winning sports tradition at Randolph High School, and his certification is a plus. “To make our programs stronger, and give our kids the best opportunities,” he says is his goal.


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Are You Sick and Tired of Being Sick and Tired? Exploring Another Treatment Option for Chronic Fatigue Syndrome

hronic fatigue immunodeficiency syndrome (CFIS) also known as myalgic encephalomyelitis (ME) is a disabling and poorly understood illness that is becoming more widespread in Western countries. CFIS is a term used to describe a myriad of neurological, neuromuscular, and immunological abnormalities. The initial onset of CFIS consists of flu-like symptoms including fever, sore throat, tender lymph nodes, chills and extreme fatigue. The chronic manifestations of CFIS always include disabling fatigue but can also include muscle and joint pain, sleep disorders, headaches, hypo- or hypersensitivities, cognitive disorders, depression, malaise, anxiety, irritability, confusion, weight fluctuations, abdominal pain, nausea and vomiting, muscle fatigue, worsening PMS, visual disturbances, tachycardia, paresthesias, dry eyes, dry mouth, night sweats, skin rashes and decreased sexual desire. The etiology of CFIS is still unknown, but the suspected cause is a viral infection. Some researchers believe that CFIS is actually a neurological response to a viral infection. Since there are no absolute markers or lab tests to confirm the illness, chronic fatigue immunodeficiency syndrome is often diagnosed by symptoms alone and by process of elimination.

For the same reasons, western medicine has no treatment for chronic fatigue. Instead, doctors prescribe individual medications to deal with each of the associated symptoms. As with any illness, traditional Chinese medicine treats the individual on a case- bycase basis. A diagnosis is made based on the individual’s symptoms as well as their tongue and pulse presentations. The patient’s tongue is inspected and 6 pulses are felt on each wrist in order for the Acupuncturist/ Chinese Medical Practitioner to determine the diagnosis. Since chronic fatigue manifests differently in each person, this method of diagnosing is superior. The treatment plan is then formulated based on the individual’s diagnosis. As you can see in the chart- one Acupuncture treatment plan will address all of the individual’s symptoms as well as the illness as a whole. This is known as a root and branch treatment. Addressing the root cause of the chronic fatigue is addressing the illness as a whole while treating the branch aims to relieve all of the symptoms associated with the illness. A single Chinese herbal formula can also be prescribed to treat both the root and branch of the chronic fatigue syndrome. For more information about Acupuncture and Chronic Fatigue Immunodeficiency Syndrome, call Kearstin R. Tripi, L.Ac at Mt. Olive Acupuncture & Wellness 973-527-7978.

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Farewell Not, Thy Brothers in Spirit

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By Richard Mabey Jr. here is in each and every one of us, deep within the core of our hearts, the gentle whispering call of a time gone by, of places that are but now ghostly ethers. But deep in the fiber and marrow of bone, residing in the heart’s deepest chamber, held dearly to our inner being, is the dearest memories of childhood and youth. And, who we are and what we stand for, was formed with the help of a hundred and one people. For myself, my two dear friends from my old neighborhood, my brothers in spirit, gave to me the gift of encouragement when I was so deeply questioning my talents and abilities. George Yost lived directly across the street from me, when I lived on old Route 202 in Lincoln Park. And, Joseph Manicone, lived to the left hand side of George, diagonally across the street from me. To say that the three of us were neighbors, doesn’t really quite define it. To say that we were friends, still does not really fully convey it. For the most part, we were like brothers. In fact, I think that we were closer than a lot of biological brothers are. We fell in love with the same neighborhood girls. But never allowed it to divide to us. We were blessed with a certain degree of intelligence, yet still struggled

through some of our classes, and struggled with some of the stricter teachers we had. We weren’t poor, but we were by no means wealthy. We grew up in Christian homes, with hard working fathers and loving mothers. The lay of the land, the unique geographical qualities of our little corner of the world, played an important role in our growing up. To the south lied the monumental Hook Mountain. To the north lied the sloping valley, the acres and acres of wooded land, the sacred path that led to the old Morris Canal and then across the canal, stretched out to the east and to the west, the long line of railroad tracks. Then, across the railroad tracks, stood the hundreds of proud apple trees, gleaming and shining with the harvest of red and yellow apples, calling up to reach up and take hold and bite into. Atop Hook Mountain, just a bit to the east, was the vastly wonderful Lilly Pond. And there, just off of the western shore of the Lilly Pond, was the mysterious Adams Log Cabin. It was an abandoned cabin that was said to be haunted. And, as kids we developed a certain respectful awareness that Old Man Adams’ cabin may well have been haunted. We just weren’t taking any chances. Summer days were filled with the joy

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A reunion photo of the Three Musketeers. Left to right are yours truly, Joseph Manicone, and George Yost.

and splendor of playing baseball upon Earl’s Meadow, which was a very large open field that lied on the right-hand side, at the end of Mabey Lane. It was so named Earl’s Meadow because it was the open field upon which my Great Uncle Earl had planned on building a home, when he returned from France, fighting in World War I. Sadly, Great Uncle Earl was killed in battle. We were the leaders of the rest of the

neighborhood boys. It was not something that we consciously sought. It was more like something that was granted unto us by Divine Wisdom. Whenever we would start to play baseball in Earl’s Meadow, a dozen or more boys our age would magically appear. Some coming from across the woods from Clover Lane and Long View Drive. Some would come from the woods, from their continued on page 7

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continued from page 6 homes that were aligned with the Towaco ribbon of Route 202. And still other boys would come forth from the forest, from the little village of migrant farm workers that once abounded along the westerly section of the old Morris Canal in the area of the remains of Incline Plane Ten East. During the days of Summer, George, Joey, and myself would often ride our bicycles down to Moe’s Sweet Shop. We used to have wired baskets in the front of our bikes. We would fill them with old soda bottles that we found in the woods. Moe would give you two cents for every soda bottle. Back then just about every soda company charged a two-cent deposit on every bottle of their bubbly refreshment. We would cash in the old soda bottles and buy Milky Ways, Three Musketeers and Baby Ruth candy bars. Outside of Moe’s Sweet Shop, we would use our pen knives to cut each different candy bar into thirds, so that we would all have a feast of three different candy bars to delight our palates. We built tree forts in our backyards. We even built tree forts in the woods. We used to have all-day marathons of playing our favorite game boards of Monopoly and Risk. We read comic books beneath the shade of the maple, elm, and oak. We collected

baseball cards. We always debated whether the ink that got stuck onto the slab of bubble gum, that came inside the waxed wrapper of the baseball cards, was dreadfully harmful to your digestive system. We flipped baseball cards against the concrete foundations of the lower outside wall of the basement of our homes. We put the baseball cards, that we had as doubles, inside the spokes of the back wheel of our bicycles. We would hold them in place with clothespins. We had this joyous love of life, we relished each and every day of Summer. Deep in the crevices of our hearts, we knew that someday it was all going to fade away, that time was going to steal our magical childhood and youth. The three of us still do keep in touch with emails and telephone calls. There is a bond of brotherhood that still ties us together. Roughly 60 years have passed since our days of being free spirited boys, filled with adventure, wonder, and magic. Yet, they still live on in our hearts and minds. In all so many ways, we were closer than a lot of biological brothers are. Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail. com. Please put on the subject line: My Life Publications.


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Say Hello To Ruby, the Miracle Red Cow

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By Steve Sears f you’re in Randolph and happen to drive by Kahana Farm at Calais Road and see a reddish-brown baby cow mingling with baby black cows and two larger like-colored parent cows, your eyes aren’t playing tricks on you. Meet Ruby, a legitimate creation of the two bigger cows, and truly a miracle, especially in the Jewish religion. Moti Kahana opened his farm in 2020 after living in town for 20 years, “I was actually here since 2018 trying to figure out what to do with the place. In 2020, I closed the contract.” He never envisioned a miracle would one day be in his pasture. The 80 acres itself had been farmland since 1792, and two prior ownership families farmed the land. So, there’s prior history here, and now Ruby has entered the picture. “I am not a farming expert,” says Kahana, “but we do have black angus cows on the farm. Both the parents of the (red) cow were definitely black angus.” Kahana called Rabbi Avraham Bekhor of Chabad of Randolph and said, “You’re not going to believe it.” And then the Rabbi came to the farm to inspect the cow, and he said, ‘You are right – it’s 100% red.’ Ka-

hana continues, “Red angus cows exist; it’s not that they don’t exist. But I do know my cows, that both the father and the female are all black.” For the Jewish community, red cows have a special significance. “The Jewish community is going crazy,” says Kahana, “It’s kind of a miracle in their mind.” Rabbi Bekhor has served the Chabad of Randolph congregation for 20 years. “I didn’t inspect it completely because it was pretty far,” he says. “I couldn’t get close, but I went to visit and saw it from afar. It says in the bible “red,” but it doesn’t give you the exact type of red, but the one that I saw is a type of red which is common.” Per Rabbi Bekhor, a red cow symbolizes certain levels of purification, that can be done to the community and to its people, “especially when they entered the holy temple in Jerusalem. Now, the rationale behind this commandment we don’t fully understand obviously, but this is like a commandment from the Bible.” Red cows have been mentioned in both Judaism and Christianity, and the birth of a red cow, which is extremely rare, precedes the construction of the Third Temple, and that means the soon arrival of the Jewish Messiah.

Ruby the red cow. Photo credit: Moti Kahana.

“My initial thoughts were in history,” says Rabbi Bekhor. “And when something like that is being born, this is a time of change for good. The red cow symbolizes a very powerful era, and time that is going to come.” Moti Kahana is enjoying his new farm

family member, lovingly taking a video while admiring the sight. Ruby is abounding in joy with another young cow, her reddish-brown a contrast to his black, and a wonderful complement to the green grass. “All black angus, and one red cow,” Kahana says.

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Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 9

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Spectacular CH Col. home in the Ironia section of Randolph! Over an acre of level & flat property to enjoy! Hardwood flrs on main level, open floor plan & fantastic new state of the art expanded - designer kitchen w/ high quality cabinetry, pull outs & small appliance cabinet. Under cabinet lighting, subway tile backsplash & high end S/S appliances! SGD to deck overlooking spacious backyard! Four well appointed bedrms on 2nd level. Master bath boasts double sink vanity, whirlpool tub & separate stall shower. Office/5th bedroom on main level. Full, finished basement w/ built in entertainment center, home gym w/ floor to ceiling mirror, kitchenette area, & plenty of storage! This one is a must see & do not miss!

Absolutely done! This fantastic home feat a full house nat. gas generator, hardwd floors thru-out, open floor plan, & totally done Kitchen & Baths! Spectacular level backyard w/ 20x10 storage shed! - Updates include freshly painted, new boiler/hot water tank, plumbing, a/c unit & ductwork, 6 yr young roof, 2 year Trek Deck, windows & front door, tile flooring, LED lighting, & so much more! This home boasts 3 well appointed bedrms. on main level, fantastic main bath, & oversized newer kitchen open to dining room & living room! Downstairs feat 4th bedrm, amazing full bath w/ oversized shower & laundry rm. Overlook backyard privacy to enjoy or to relax! This home offers it all...just unpack & relax! (Public Water in street) Shongum School, easy commuting location & near all local shopping! Do not miss this one!

Nestled on almost half acre of flat & level property, this well cared for colonial home offers a fantastic floor plan! Four bedroom, 2.1 bath with a two car attached garage on main level! - Hardwood floors exposed in beautiful condition, open floor plan, & all public util! This home boasts a full house nat gas generator, a fantastic 3 season rm off of back, & well appointed room sizes to enjoy! 4 bedrooms on 2nd level. Master bedrm offers w-in closet and private bath w/ stall shower. Main floor also feat fam rm w/ wood burning fireplace & enclosed 3 season room to enjoy! Full, partially finished basement boasts rec rm, workbench area, laundry, & storage. Do no miss this one..Hanover Twp w/ Morris Plains mailing address! Easy commuting location & near all local shopping & schools! Excellent taxes!

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Absolutely EXQUISITE home with high end finishes, elegant baths, spectacular kitchen, magnificent property, excellent location & gorgeous in-ground, heated pool!! A true Staycation at home! - Enter to a 2 story foyer w/ beautiful hdwd floors, freshly painted & prof. decorated thru-out! Magnificent 2017 gourmet kitchen boasts undercabinet lighting, custom glass tile backsplash, S/S high end appl, quartz c-tops, center island, wet bar w/ bev fridge, large pantry & open to the family room. Office on main level can be used as 5th bedrm if needed w/ full bath just outside door. 4 well appointed bedrms on 2nd level. Master bedrm feat a fantastic spa bath & 30’x12’ w/in closet. Full, fin bsmt offers rec rm & exercise. Level & private backyard! Do not miss power awning over deck & built in speakers! LY NT D CE OSE E R CL

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Welcome to Shongum Lake...enjoy year round events, Clubhouse, beach facilities, lake privileges, playground, boating & more! Beautifully updated CH Colonial home w/ a fantastic cul-de-sac location! Kitchen boasts S/S applc, two wall ovens, S/S hood, granite c-tops, & SGD to oversized Trek deck overlooking the privacy of trees & great sunset views! Hardwood floors on 1st & 2nd level, front to back living rm, updated baths & custom molding thru-out. Four well appointed bedrms on 2nd level. Master bedrm features large walk-in closet & private bath w/ stall shower. Finished walk-out basement level offers great rec rm space, storage, & door to backyard dog run. Public Utilities, eastern commuting location, near all local shopping, & mins. to Morristown’s direct train to NYC! Do not miss this one! Y WL D NE ISTE L

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Fantastic CH Brick front Colonial home in Randolph! This home boasts a beautiful entry foyer w/ living rm and fam rm w/ a fireplace in each room & large windows allowing natural light to beam thru! - Beautiful white kitchen open to a very large great room to enjoy! Main floor laundry rm w/ sink. Five well appointed bedrooms on 2nd level allows plenty of room for everyone or a home office! Master bedrm offers a private en suite bath w/ stall shower. Large deck runs the span of the back of the home overlooking the privacy of woods behind. Freshly painted throughout in a neutral decor & newer carpet installed last week! Hardwood floor under dining rm carpet. This home offers so much privacy!! Excellent Randolph School System, easy commuting location, & access to Randolph Trails & Parks nearby!

Nestled on cul-de-sac street in Shongum section of Randolph! Shongum Elem. School thru path on cul-desac. (K-5) Enjoy this very special CH Colonial home which offers newer 2020 GAF 50 yr. roof! Beautiful home boasts open floor plan, main floor home office, bright family rm w/ custom stone wood burning fireplace & a fantastic 3 season rm off of back w/ skylights! Enjoy the great outdoors thru-out the year! 4 well appointed bedrms on 2nd level w/ hardwd floors. Main level offers spacious living, eat in kitchen w/ breakfast area & corian c-tops, newer applcs, main floor laundry, beautiful dining room & more! Newer furnace, AC, Thermador cooktop, KitchenAid dishwasher, Pella & Anderson windows, in-ground sprinkler, generator switch & more!

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Page 10 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Historic Lake Hopatcong Fountain Comes to Life

I

t still works! The 96-year-old Lake Hopatcong State Park Fountain, where tourists frolicked nearly a century ago and locals continued to splash around until 20 years ago, was turned on briefly as restoration planning got underway. While not able to reach its geyser-like heights of yesteryear, the wellspring that flowed was impressive enough. “We have tested it a couple of times in the last decade to try to determine if a project was possible, but this was the first time it was turned on in some time and actually looked better than we expected,” said Marty Kane, President of the Lake Hopatcong Historical Museum and Chair of the Lake Hopatcong Foundation. Only a trickle flowed in past tests, but this time the fountain, Roxbury Township at Hopatcong State Park, was turned on to allow a full flow for the first time in many years. “There was one small leak noted in the outer perimeter, a possible cracked pipe some 25 feet from the fountain, and the fountain itself has some issues not allowing the water to reach its original height. But, overall the test yesterday was a pleasant surprise and both the State Park staff

and our folks went away very happy,” Kane explained. Last month, the Morris County Board of County Commissioners approved a $36,800 historic preservation grant recommended by the Morris County Historic Preservation Trust Fund for the museum to develop pre-restoration construction documents for the fountain. The planning involves exterior restoration, repair of the plumbing system, and addressing the hydrology and filtration of water from Lake Hopatcong to the fountain. The museum had received a previous grant of $45,381 from Morris County in 2014 to assess the fountain’s functionality. Among the museum’s engineering team, headed by historical architects Connolly & Hickey, are students completing their senior project at Stevens Institute of Technology. They visited the fountain Monday, and with the support of personnel at Lake Hopatcong State Park, the fountain was turned on so the students could take measurements and check the flow rate. Kane notes the historic fountain, where visitors often cooled off while visiting the nearby beach, was not created for aesthetic purposes. It was built in 1925 to resolve a huge

social and political divide in the region that came to a head when the Morris Canal, once the commercial lifeline for transporting coal and other goods across northern New Jersey, was closed. For years prior, hotel operators, business owners and summer residents of Lake Hopatcong battled with mill owners and others downstream along the Musconetcong River, over how much water flowed from Lake Hopatcong. The flow into the river was controlled

by a damn and locks feeding the canal, and the lake levels often dipped below optimal levels for those who enjoyed it year-round, particularly during the summer season when Lake Hopatcong was a tourist attraction. However, the mills and other property owners downstream relied on a fully flowing Musconetcong River. The fountain was created in conjunction with a state take over the canal propcontinued on page 11

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Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 11

Fountain Comes to Life... continued from page 10 erty and plans to build a new damn. As Kane explained it in one of his many writings about the history of Lake Hopatcong: “The building of the fountain at Hopatcong State Park was the result of a compromise reached between lake residents and the Musconetcong River advocates. Designed by Cornelius C. Vermeule, the consulting and directing engineer in charge of the dismantling of the Morris Canal, a 24inch pipe was placed in the dam leading to the fountain. The fountain was placed in the center of a circular concrete basin 40 feet in diameter to catch the falling water. Vermeule’s calculations determined that this flow of water into the Musconetcong River would be equivalent to the amount supplied by the lake before the original dam was built and ‘would lower the lake probably not more than six inches or a foot during the season.’ As a side benefit to this measuring tool, Vermeule designed the fountain so that the water would spout up to a height of about 12 feet and he pur-

posely placed it in a central position visible from the nearby road.” The fountain worked regularly in the decades that followed, with photos of families cooling off in its flow gracing the front of postcards in the 1950s and 1960s even after the state park beach was established nearby. However, by the 1990s, bathing was prohibited because of liability concerns and the fountain’s use was abandoned because of maintenance issues. Interestingly, debates still erupt from time to time at Lake Hopatcong over how much water should be allowed to flow down the Musconetcong River. “The role of the fountain in measuring the flow of water to the Musconetcong River appears to have been forgotten. One must wonder if much of the discord about the amount of water being allowed to flow out of Lake Hopatcong in recent years may have been avoided if the fountain had continued to be used for the purpose for which it was built,” noted Kane.

What’s happening in your school or organization? Celebrating a special birthday, anniversary, graduation? Email us at editor@mylifepublications.com

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Page 12 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Celeste Mancinelli Takes the Story of Her 200 Mile Walk to the Stage

C

By Jillian Risberg eleste Mancinelli is most at home on stage, so it was only natural that she documented the 200mile hike she took through Spain, to the Santiago de Compostela, as the authentic experience it was. She couldn’t wait to share it with others. She was inspired to take on such a challenge at a crossroads in her life, facing retirement as a Speech Language Pathologist. “I loved that career,” says the performer. “But all the while I was aching to get back to my former career as a professional actress/singer in New York City.” Celeste’s NYC theater credits include Nunsense, A Girl’s Guide to Chaos, 1-2-3-4-5, and My Big Fat Gay Italian Wedding/Funeral. She has performed at the Manhattan Theatre Club and the American Place Theater. When COVID brought the theater world to a grinding halt, the veteran performer wasted no time developing and rehearsing her funny and poignant one-woman show, ‘Crying on the Camino.’ The show was conceived and developed with Celeste’s mentor, the legendary director and acting teacher Wynn Handman, at his studio in New York. “I had never seriously considered writing an entire evening of theater myself,” says Mancinelli. “This theater experience is unlike any I’ve had because it combines acting and singing with a true story from my life.” That story details the joys and hardships that Celeste experienced during her walk on the Camino, with two wonderful friends and a 12-pound backpack for company.

According to Mancinelli, many people do the walk for religious reasons, but she didn’t. She wanted the physical and mental task - and she wanted time to reflect. The living conditions were challenging. “I was with two older

women who were like warriors, never choosing the easy way out,” Mancinelli says. “I walked with Dr. Lynn Burnham Liptak (her former boss) and Liptak’s sister Lauri Burnham continued on page 13


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 13

200 Mile Walk to the Stage... continued from page 12 Massey. Both Liptak and Massey had walked the Camino many times in the past. “I made a choice to do something difficult to prepare for the difficult task of returning to theater after many years,” Mancinelli says. “The decision seemed crazy, but here I am telling the true story of what really happened- some of it funny and some of it not so funny. During COVID she was able to develop her work-inprogress with director Richard Sabellico, performing the full piece at area libraries prior to getting actual bookings. She is presently slated to perform her piece at the Gateway Playhouse in Somers Point, New Jersey, in New York City at Theater 555 on 42nd St., and in North Carolina, at the American Pilgrims Association Convention (in March 2022). She will continue performing the show at local libraries as well. She believes she was summoned to the Camino for a reason… and is now embarking on a new Camino, bringing this true account of her walk to the stage. “The beauty is that it wasn’t with a direct goal in mind; it was to tell my story… but what has happened is that it’s grown from nothing,” Mancinelli says. “This piece is about minimalism and simplicity, self-reflection and honesty. In sharing this piece my goal is to inspire others to take their own journey — to fully live their own Caminos.” According to Mancinelli, there’s a saying on the Camino, “The real Camino begins when the first Camino ends and that’s what it feels like,” she says. “A new path of promoting and performing my own show. “

When asked, “What is next?” her answer was simple “Auditions and doing my work like all my fellow actors. You see I never left acting,” Mancinelli says. “Theater is in my soul. It’s something I was meant to do.” Shows are scheduled for Sept. 19 at the Fair Lawn Library, September 30 at the Gateway Playhouse, and a special one night performance on October 7 at Theater 555 in Manhattan to benefit the American Pilgrims on the Camino, a non profit organization. For more information or to make reservations, email crycamino@gmail.com.

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Page 14 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Losing Aunt Inspires Roxbury Publisher to Connect 25 Powerful Female Leaders for Book

H

By Jillian Risberg er aunt, Mary Shortall was a nurse, mother, wife, legal nurse investigator who was committed to helping others before herself. And a faith-filled woman who frequently volunteered at local shelters like Market Street Mission. “She was kind, loving with a radiance that exuded from within,” says Bridget Aileen Sicsko; founder of Exalted Publishing House, podcast host and sales/messaging strategist for female entrepreneurs. “Her death (August 2020) inspired me to put together this book.” She hopes Legacy Speaks: Powerhouse Women Leading Lives Worth Remembering resonates with people. “I hope (they) can see the beauty,” Sicsko says. “I do believe we live on a polarity planet — meaning there is light and dark, hot and cold, challenge and expansion; yet always beauty if we are open enough to see it.” Before her aunt’s passing, the 28-year-old never lost someone extremely close. “Her death made me think about (what) we leave on this planet,” says the publisher. “She reminded me we all have a legacy. This book inspires us that regardless of circumstance, we are here for something beautiful.” The collaborative book is composed of the stories of 25 powerful female leaders (Alia Marie Sobel, Allison Canales, AlyseMarie Gallagher Warren, Amanda Rumore, Annette Maria, Ashley DuFresne, Brandy Knight, Caitlin Lynch, Danielle Massi, Gina Frances, Hailey Parkes, Heather Robinson, Jana Bartlett Alonso, Jessica Torres, Jodie

Stirling, Julia Rugo, Katelyn Annemarie Brush, Ligia Leite, Megan Kramer, Melissa Lambour, Patricia Lambert Gent, Rachel Sims, Stefani Silverman, Stephanie Heath, Toni-Ann Capece) who have asked themselves these very questions. They have gone to the depths of who they are, according to Sicsko; the deepest parts of themselves, their traumas, their healing and their joy to further understand the meaning of life and legacy. “I am connected to many incredible female entrepreneurs who are healers, teachers, yogis, coaches and businesswomen with a mission on this planet,” the publisher says. “Each woman was able to connect to their challenges to see how that instilled them with strength, courage and purpose.” According to Sicsko, whether you are ready to ask yourself some deeper questions, explore your humanity, hone in on your spiritual gifts, realize the power of your purpose, acknowledge your healing through a new lens or just to be filled with joy, this book invites you to remember your own legacy and what you are here to leave behind. When the publisher is looking for her own inspiration, some great reads include: The Universe Has Your Back by Gabby Bernstein, Invincible Living by Guru Jagat, Frequency by Penny Pierce and The Four Agreements by Don Miguel Ruiz. And she says sharing Legacy (which took three months to complete) with the public is healing. It is available on Amazon. “The world I see in front of me is in need of healing,” she

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says. “Many are struggling; physically, mentally, emotionally and spiritually and we need hope more than ever. Although this book touches on challenging topics of grief, trauma, sexual abuse, it is also deeply instilled with hope, love, joy and the beauties of life.” As a yogi and teacher, Sicsko learned that words hold immense power. Her late teacher, Guru Jagat used to say, “Sound shifts consciousness,” meaning sound (words in continued on page 15


Roxbury Publisher...

continued from page 14 this case) have the power to redirect where we place our focus and attention. “When I was in my late teens and early 20s, I realized that the words or ‘sounds’ I consume (ie. music, TV, news, books, podcasts, conversation) matter. I am very conscious about what types of sounds I allow in my field,” says the publisher. Looking ahead, we can expect more from Sicsko, including: Success Codes, The Secrets of Success You Weren’t Taught in School (on Sept. 3; another collaborative project with 22 authors) and Lineage Speaks, Women Healing Generations Past,

Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 15

Present & Future in December. Another big goal is to continue to interview inspiring individuals for her podcast/live talk show ‘The Gathering MVMT.’ She’s been an avid reader her entire life and many books have moved and shaped her. “I plan to do the same for others through sharing powerful voices and words,” Sicsko says. “Observe what you listen to, read and allow into your experience.” For more information on Sicsko, follow @blissfulbridget on Instagram or visit her website at www.bridgetaileen.com.

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The Cemetery Club Hosted by Roxbury Arts Alliance

oxbury Arts Alliance is proud to present The Cemetery Club by Ivan Menchell. The play features three women who have been friends for many years and explores friendship and the ways in which people deal with loss and changes in their lives. Lucille, played by Jenn Nobile Colgan of Hopatcong (and at alternate performances by Alison Peters), is flamboyant and flirtatious. Nancy Doherty of Rockaway plays Ida, who is calm and steady and is thinking that maybe she is ready to start dating someone. On the other hand, Doris is totally devoted to the memory of her late husband and is prone to making sarcastic remarks. Doris is played by Verona’s Kristie McClain. Neil R. Fitzpatrick of Randolph plays Sam, the owner of a butcher shop. When Sam starts dating one of the women, a conflict ensues that unsettles the relationship among the three

women. Mildred will be played by Alison Peters of Succasunna and at alternate performances by Jenn Nobile Colgan. Although there are many laughs as the play progresses, the plot takes a serious turn toward the end. It will have the audience laughing and also thinking about those they love. The play is being sponsored by Davis and Hepplewhite Funeral Home and by Monroe Monuments. The Roxbury Arts Alliance also receives support from the New Jersey State Council on the Arts through the Morris County Arts Council. There will be performances at the Investors Bank Theater at 72 Eyland Avenue in Succasunna on October 8, 9, 15, and 16 at 8 pm and on October 17 at 2 pm. Tickets are $10 for RAA members and $15 for nonmembers and may be purchased on the website www.roxburyartsalliance.org.

What’s happening in your school or organization? Celebrating a special birthday, anniversary, graduation? Have a human interest story or something you would like to share? Email us at editor@mylifepublications.com

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Page 16 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Sister Cities: Roxbury, New Jersey, Meet Roxbury, Connecticut

Roxbury, CT Town Hall. Photos courtesy of Roxbury, Connecticut.

O

By Steve Sears ne thing is certain. If you visit Roxbury, Connecticut, you will find plenty of rest and relaxation. And kindness, you’ll find that, too. Barbara Henry, a 36-year resident, is First Selectman of the town, and she takes issue with a book a few years back that named Roxbury a ‘Snob Town.’ “I can tell you that, as a leader in the community for so many years, it’s not in our

Roxbury, CT township sign.

vocabulary. Probably the most giving and generous people live in this community. The ‘snob’ label really didn’t settle well with a lot of us, because it was just because of our land: we have large zoning; we have four-acre zoning. And I guess the writers of the book felt that that was keeping people out. But that hasn’t been the case. We’re maybe not as a diverse town as many towns, but we do have diversity in our community.”

For Henry, it’s been a great 24 years as head of a town that was settled in 1713 and incorporated in 1796; Roxbury, New Jersey was formed in 1740 and incorporated in 1798. A little less than 2,500 residents call Roxbury, Connecticut home, and that home is about 27 square miles. Roxbury, New Jersey checks in at 22 square miles and about 23,000 people. The main road through town is Route 67, and no continued on page 17

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Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 17

Sister Cities...

continued from page 16 major highways are close by, while our Roxbury welcomes Routes 10, 46, and 206 within its boundaries. Roxbury, which is a National Historic District with some of its structures being listed on the National Register of Historic Places, offers no in-town lodging. However, if staying outside the town or just driving through, there are a few nice places to grab some food. Henry recommends the Roxbury Market & Deli, and The Pizza Station. “You can sit in or take food out,” she says of the second eatery, “and it’s a regular menu with salads and pizzas and things like that. Those are really the two main places to find something to eat here.” A good suggestion is to take your food and enjoy it at one of Roxbury’s gorgeous nature preserves. Henry elaborates. “The Roxbury Land Trust has done a great job in preservation, and they have actually gone through a “Save Our Farms” campaign. During Covid, it was actually the thing that saved people, because there’s 3,800 acres of woodlands, waterways, and farms that are conserved under the Land Trust, and with the trails and preserves, it was a way to get outdoors and still be separated. It really was a treasure.” A number of notable people have lived

in Roxbury, Connecticut, and if you are an art or literature fan, perhaps the names will sound familiar. “Alexander Calder, the famous sculptor, lived here,” says Henry, “and he had one of his studios (here), and actually he was friends with (playwright) Arthur Miller, and Arthur Miller was here for many, many years. But he was not born here. And then (author) Frank McCourt, he moved here. Quite a few notables, and I think that they moved here because of not only the rural nature of Roxbury, but they could walk around the streets and people weren’t running up to them for their autograph or things like that. They were able to just be normal residents.” It’s a lot of nice history in the little town. “Up in Mine Hill, the granite quarry there,” says Henry, “a lot of that granite is all over the world. It’s on the Brooklyn Bridge, it’s in Grand Central Station, it was shipped out by train many, many years ago, and it’s all over the world. And other people might not know that all of the Green Mountain Boys (headed by Ethan Allen) all came from Roxbury. There’s just little tidbits of information that really make us a special place.” For more information about Roxbury, Connecticut, visit www.roxburyct.com.

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Page 18 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

I Remember Dad: Hold Dearly In Heart, Thy Steadfast Faith

O

By Richard Mabey Jr. nce in a lifetime, a most monumental moment comes to pass. At the time, the depth of the golden truth does not resonate to the core chambers of the human heart. Rather, it is only after a bit of time passes, that a person is able to really appreciate the shining diamond aspect of a sacred moment in time, never, ever to come back again. Love is the precious key that unlocks the bolted doors of loneliness, prejudice, fear, and hopelessness. It was in January of 2006, that my dad presented a talk to the good people of Edenville Methodist Church, in Edenville, Pennsylvania, one cold wintry Sunday morning. Dad had managed to beat prostate cancer, kidney cancer and skin cancer. Our beloved Pastor had asked my father to present a talk, that fateful Sunday morning, when she was away on vacation to visit her daughter and granddaughter. I had the distinct honor to introduce Dad, that wonderful Sunday morning. There, in this little country chapel, right before my eyes, my beloved father touched the hearts, minds, and inner beings of his fellow church members. When Dad was done with his presentation, that Sunday morning, I don’t think that there was a dry eye in the chapel. My father shared his inner most fears, of all of his anxieties, in his struggles of fighting cancer. And, then as if my dear father knew his fate, his destiny, he shared with the congregation that he was not feeling all that well lately. That the good Lord had come to him in a dream and told him that he needed to prepare for his journey Home to Heaven’s Gate.

My father’s intuition was keener than the team of doctors that he had. For it was shortly thereafter that Dad was diagnosed with pancreatic cancer. Dad had two more surgeries after that fateful diagnosis, but neither one of them was to any avail. I think that I loved my father as well as any son could love his Dad. My father was also my Scoutmaster. He taught me how to survive in the forest. He showed me which plants were edible and which ones were poisonous. I walked hundreds of miles of the Appalachian Trail with Dad. I shared a canoe with Dad on six, week-long canoe trips down the Delaware River. We often walked the towpath of the old Morris Canal together, down into the forest behind the old Mabey Homestead. My father was all so much more than a father to me, in all so many ways, he was my best friend. I often think of that talk that Dad gave to the congregation of the Edenville Methodist Church on that fateful Sunday morning in January of 2006. For Dad went Home to be with the Lord in early May of 2006. I still deeply mourn for him. In his presentation, Dad stressed the need to always keep a strong faith in the good Lord, despite how things were going in our lives. That we need to believe in the infinite goodness of God. That even though we many not understand it at the time, all things are working for the good of the Lord. Sadly, Dad’s talk was not recorded nor videotaped. Something that, to this very day, I deeply regret. Hold dear the sacred love for one another. Keep thy candle of unconditional love burning brightly in your heart.

Dad steadfastly standing at the podium, presenting his heart moving talk, at the Edenville Methodist Church. I am standing in the left-hand side of this photograph, for I had just introduced my beloved father.

Hold dear to the faith of a mustard seed. For truly, when faith and love combine, miracles can occur. Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail.com. Please put on the subject line: My Life Publications.


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 19

Tom Kitchen Memorial Golf Tournament

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e are holding the Tom Kitchen Memorial Golf Tournament on October 8, 2021 at Minebrook Golf Course. Those of you not familiar with our organization, we started a Scholarship Fund in Tom’s name at Hackettstown High School. Each year graduating Seniors at Hackettstown High School will be awarded money to help pay for college. Not only are we focusing on helping the community but

N

we are raising awareness of Cholangiocarcinoma(Bile Duct Cancer). He passed

away from Bile Duct Cancer in October 2013, after fighting for a little over two years. Mr. Thomas R. Kitchen Jr. was a true Hackettstonian. He was born and raised in Hackettstown. Tom was a graduate of Hackettstown High School and a three sport letter winner in Football, Wrestling and Track. Tom also proudly served his country in the US Navy from 1968-1970. He was stationed in Norfolk, VA. and served nine

months in Vietnam on the USS Leary. Some of the work that Tom did for our community is: Co-founding the Tiger Athletic Association. Today, the Association supports youth football, softball, baseball, wrestling, cheerleading, field hockey and basketball. In 1993 he launched the Hackettstown Girls’ Fastpitch Softball League to serve as a feeder program for the high school.

He took special delight in working as a security guard for all Hackettstown High School sporting events. Teamed up with a friend to build the football field snack bar and donating his own time to build the softball field dugouts. Was member of the American Legion. Volunteered on the Hackettstown Fire Department and was past Chief. We understand the past year and half have been tough on many families and

businesses and we will continue to support the community, give scholarships and raise awareness. This year’s slogan is “Tee Up For a Cure”. Please help us to honor his memory by participating in this upcoming event. To register for the golf outing visit www.trkitchenmemorialfund.com. For questions or more information, please email Allison Kitchen at trkitchenmemorialfund@yahoo.com

United States Power Squadron Offers State Boating Safety Course

orthern New Jersey Sail & Power Squadron, a unit of the United States Power Squadrons (USPS) and now America’s Boating Club, will offer the New Jersey State Police, Marine Services Bureau approved Boating Safety Course at James Caldwell High School from 6:30 p.m. to 9:00 p.m. beginning Wednesday,

September 22, 2021. The course taught by certified instructors licensed by the State of NJ, and which meets all the mandatory requirements necessary for obtaining your New Jersey Boat Safety Certificate, will run every Wednesday evening for six weeks which includes a night for review, and a night for the required state

examination. The cost of the course is $90.00. Legislation in the state of New Jersey was passed a number of years ago requiring all boaters, 16 years of age or older, operating a power driven vessel including a personal watercraft (PWC), to complete a boating safety course. The legislation requires a minimum of

eight hours of instruction with at least six hours of in-classroom study, homework, and a proctored examination. Those successfully completing the course will receive a New Jersey Marine State Police certificate that must be in the operator’s possession when on the waters of the state. Failure to exhibit the certificate is presumptive

evidence that the person has not completed an approved boating safety course and is subject to a fine. One must be at least 12 years of age to attend the course. Registration is made through the Caldwell/ West Caldwell Center for Continuing Education, 265 Westville Avenue, Room 105, West Caldwell,

NJ 07006. Register online at www.cwcboe.org/ continuinged or by mail (print & mail registration form with check). All calls only after 6:00 p.m. Monday through Thursday, 973-2282092. Questions concerning the USPS course can also be addressed to the Boating Course Chairman, Bob Rosselot at 973-228-5329; email: rosselot17@aol.com.

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Page 20 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

A Chilly Day Dish with a Kick

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icture in your mind a warm bowl cupped in your hands, defrosting your fingertips after you just walked inside from a chilly afternoon. The bowl is heavy, full of hearty vegetables and spicy peppers that in just a few short moments will overwhelm your palate. You dive in with a spoon, savoring every flavorful bite as you dip down to the bottom of the bowl searching for more to slurp up with every spoonful. Onion, red bell pepper and even corn all blended into not only a vegetarian meal but a chili-lover’s paradise. It’s got the spices to make you say, “wow” but the smoothness that reminds you of something your mom once made when you were young. You throw your sweater to the side of the couch as your body temperature begins to rise. You start to feel your energy return as you spoon a second helping into your bowl for round two. Not only does this recipe for Chipotle Veggie Chili hit you with a wide array of balanced flavors, but there is a surprise hint of citrus added toward the end – lime juice. Just to add a little more texture and vibrance to this dish, it can be topped with your favorite garnishes like guacamole, sour cream, jalapeno slices and cilantro. This Chipotle Veggie Chili is simple to make, needing just one pot throughout the entire cooking process. It simmers for about 25 minutes while you unwind from a long day.

So next time you need a pick-me-up after a chilly day outside, give this one a try. The savory aromas and wholesome consistency make this chili a 10-out-of-10 and a crowd favorite. Find more recipes perfect for cooler weather at Culinary. net. Chipotle Veggie Chili Servings: 6-8 3 tablespoons olive oil 1 medium yellow onion, chopped 5/8 teaspoon sea salt, divided 1/4 teaspoon pepper, divided 2 garlic cloves, minced 1 red bell pepper, chopped 1 can (14 ounces) diced fire-roasted tomatoes 1 can (14 ounces) red beans, drained and rinsed 1 can (14 ounces) pinto beans, drained and rinsed 1 cup vegetable broth 1 can (7 ounces) chipotles in adobo sauce 2 cans (15 ounces each) sweet corn with liquid 2 limes, juiced guacamole (optional) sour cream (optional) jalapeno slices (optional) cilantro (optional)

In large dutch oven, heat oil over medium heat. Add onion, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir and cook 5 minutes until onion is translucent. Add garlic and red pepper. Stir and cook 8 minutes until soft. Add tomatoes, red beans, pinto beans, broth, chipotles in adobo sauce, corn, remaining salt and remaining pepper. Simmer 25 minutes, stirring occasionally, until chili has thickened. Squeeze lime juice into pot; stir. Serve with guacamole, sour cream, jalapeno slices and cilantro, if desired. (Culinary.net)

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Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 21

Savor These Holiday Centerpieces

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elebrate the season and create long-lasting memories this year by serving tasteful main courses centered around tender cuts of beef. With hand-cut choices like a Bone-in Frenched Prime Rib Roast, Butcher’s Cut Filet Mignons, a Beef Brisket Flat and Premium Ground Beef from Omaha Steaks, you can create elegant holiday centerpieces such as Steak Au Poivre or a unique generational recipe, the Simon Family Brisket. Each cut of beef is hand-carved by expert butchers, flash-frozen to capture freshness and flavor at its peak and delivered directly to your door. Find more inspiration to create a memorable holiday meal at OmahaSteaks.com. Steak Au Poivre Prep time: 5 minutes Cook time: 20 minutes Servings: 2 2 Omaha Steaks Butcher’s Cut Filet Mignons (5-6 ounces each), thawed 2 teaspoons kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon vegetable oil 2 tablespoons butter, divided 1/3 cup brandy or cognac 1 cup cream 1 tablespoon Dijon mustard Season steak with salt and pepper. Press seasoning into

meat to create even coating. In large skillet over medium-high heat, heat vegetable oil and 1 tablespoon butter until just smoking. Add steak and sear 4 minutes on each side for medium-rare. Once cooked to desired doneness, transfer steak to cutting board and tent with foil to rest. Reduce heat to medium and add brandy to skillet. Allow to cook down about 1 minute while stirring to scrape off any browned bits from bottom of pan. Once brandy reduces by half, add cream, Dijon mustard and remaining butter; continue cooking until mixture begins to reduce and thicken, 5-7 minutes. Slice steaks against grain and top with sauce. Simon Family Brisket Prep time: 10 minutes Cook time: 4 hours, plus 20 minutes resting time

Servings: 4 1 Omaha Steaks Beef Brisket Flat (2 pounds), thawed 1 package (1.1 ounces) dry onion soup mix 1 can (14 ounces) whole cranberries 1 cup chili sauce 1 cup ginger ale Preheat oven to 250 F. Place brisket in large ovenproof baking dish. In bowl, mix onion soup mix, cranberries and chili sauce. Spoon over top of brisket. Pour ginger ale around edges of brisket. Cover with foil and bake 4 hours. Remove from oven and let rest 20 minutes. Remove brisket from baking dish and place on cutting board. Slice brisket against grain and place in serving dish. Top with sauce and serve. (Family Features)

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Page 22 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Serve Up Steak

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njoying a meal together at the table is surely one of the all-time holiday traditions for many families. Make this holiday season one to remember by turning to a centerpiece that’s tough to top: steak. By combining Premium Ground Beef from Omaha Steaks with flavorful additions like mushrooms and onion, you can turn a seasonal meal into a truly sensational dish to savor. While family and friends focus on sides or dessert, you can be the host with the most by serving up a flavorful main course to please nearly everyone’s palate. Visit OmahaSteaks.com to find more steak-inspired holiday solutions. Salisbury Steak Prep time: 5 minutes Cook time: 30 minutes Servings: 4 1 large egg 1 cup fresh breadcrumbs or 1/2 cup dried plain breadcrumbs 2 tablespoons Worcestershire sauce, divided 1/2 teaspoon kosher salt 1 pound Omaha Steaks Premium Ground Beef, thawed 1 tablespoon canola oil, 1 tablespoon butter 8 ounces mushrooms, thinly sliced 1 yellow onion, halved and thinly sliced 1 clove garlic, minced

1 tablespoon tomato paste 1 1/2 cups beef broth, 1 tablespoon cornstarch In medium bowl, whisk egg. Add breadcrumbs, 1 tablespoon Worcestershire sauce and salt; stir to combine. Add beef and mix until combined. Divide mixture into four portions and shape each into oval patty about 1/2-inch thick. In large skillet over medium heat, heat canola oil until shimmering. Add patties and sear until dark brown crust forms, about 5 minutes. Flip patties and cook until second side is browned, 4-5 minutes. Transfer patties to platter. In same pan, add butter, scraping up browned bits from bottom of pan. Add mushrooms and onions. Cook, stirring frequently, until mushrooms are tender and onions are beginning to brown, about 8 minutes. Add garlic and tomato paste; cook until fragrant, about 1 minute. Mix beef broth, remaining Worcestershire sauce and cornstarch; add to pan, stirring until combined. Return patties and any accumulated juices to pan; cover and simmer until patties are cooked through and sauce thickens slightly, 10-12 minutes. (Family Features)

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Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 23

Guts and Glory: Area Olympians Reflect on Tokyo Games

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By Megan Roche fter a yearlong delay due to the COVID-19 pandemic, Team USA headed to Tokyo to take care of business and with Team USA were members of the Morris, Essex, and Passaic counties communities. We recently caught up with some of those athletes who called the Olympic Village in Tokyo home for the two-week games. On the streets, the water, and the bike, Morgan Pearson represented the US on the Triathlon Team. Pearson, age 27, hails from the New Vernon area of Harding Township. A Delbarton Grad, Pearson grew up as a competitive swimmer and transitioned into running during his time in high school. In 2017, Pearson was recruited by USA Triathlon, and he competed his first ever triathlon in 2018. Pearson automatically qualified to Tokyo after competing in the Yokohama Triathlon. “I’ve always dreamed of competing at the world class level. You want to be the best at what you do. As a runner, I knew I could be good. I thought I could be a national champion, maybe one of the best runners in the country, but I never thought I could win a medal in running. But with Triathlon, I always felt that I could go to the Olympics and win a medal,” Pearson shares. Pearson was frustrated with his individual performance at the games but had a chance at redemption during the mixed team relay competition. He finally achieved his podium glory and brought home the silver medal to Harding Township. “I think an Olympic medal means a lot to any athlete. The overwhelming feeling was that we won the silver medal and there was so much excitement and joy. But there is always that small percentage of you that was wishing for more. You dream of gold but if you leave with a medal, you still leave extremely happy,” Pearson said. Pearson is currently enjoying some time with family but plans to take it one day at a time in terms of committing to training for Paris 2024. “I always say that people talk about sacrifices that an athlete has to make to train. My sacrifice is spending time away from my family. The training and workouts are things that I really enjoy. I have some more races I want to do this year and right now, I want to go for Paris, but I want to soak in these emotions right now from Tokyo,” Pearson shared. Meanwhile over at the Tokyo Olympic Stadium, Mount Olive’s Keturah Orji was getting set to compete in her second Olympic Games in the triple jump. At the 2016 Olympic Games in Rio, Orji placed just off the podium in fourth place. With high hopes for Tokyo, Orji qualified to the triple jump final in fifth position. During the final, Orji placed seventh. “I was disappointed with my performance for sure. In 2016, I placed fourth which is actually the highest finish by an American woman in the triple jump. My goal was really to win a medal and be the first American woman to medal in the triple jump. It would have been great to create that history, but things don’t always go as we plan,” Orji said. While this was Orji’s second Olympics, she says it felt different due to the COVID protocols, but she was honored to represent the US and Mount Olive. “It’s always an honor when I get the chance to represent my country. The US Olympic Team is one of the hardest teams to make in the world. Despite the fact

Morgan Pearson competing in the Triathlon. Credit to World Triathlon

Keturah Orji in the Olympic Village. Credit to Keturah Orji.

that I didn’t perform as well as I wanted to at my second Olympics, I know that it was extremely difficult to make the team and that I should always just be grateful to be there,” Orji says. Even though Orji didn’t bring home hardware from the games, she has already set her sights on the Paris 2024 summer games, summing up that she’s still got much more to prove. “There’s still many more Olympics and World Championships to come along in my career,” Orji shared. When the world was focused on the Ariake Gymnastics Center, Caldwell’s Elizaveta Pletneva was ready to represent the US with the rhythmic gymnastics team. Pletneva has been doing rhythmic gymnastics for as long as she can remember. “I was four years old and my parents knew they wanted to put me in a sport. We tried everything from soccer, ballroom dance, swimming, etc. We ended up finding a rhythmic gymnastics coach that wasn’t too far away from where we lived. They took me there and I fell in love with it and stuck with it ever since,” Pletneva said. Rhythmic gymnastics is comprised of different events; the balls, ribbons, clubs, and hoops. Rhythmic gymnasts can compete in all four events or as part of a rhythmic gymnastics team. Pletneva and the rhythmic gymnastics team competed in the qualification round but did not earn a high enough ranking to advance to the finals. “My team and I are very happy with how we did. Rhythmic gymnastics isn’t really known in America. We don’t bring home a lot of medals, but we have improved a lot over the past few decades. If we keep going like this, we’ll get stronger and stronger. We performed two clean routines and we had no expectations of winning a medal going into it. There was no crazy pressure of being expected to bring home a medal so we really just enjoyed it,” Pletneva said. Overall, Pletneva’s experiences in Tokyo were once in a lifetime. “It was amazing overall. I’ve been dreaming about it since I was a little girl. To just actually be there and experience every moment of it was absolutely incredible. We were there for about a week and we got to do everything. To see other athletes, eat in the dining hall, seeing all the

shops and salons in the village, taking the bus and seeing all the arenas, to actually competing. I don’t think there was one moment that I didn’t enjoy and a lot of it still feels like a dream come true,” Pletneva shared. Finally, Riverdale’s Jackie Dubrovich and Wayne’s Francesca Russo were preparing to fence at the Makuhari Messe. The Tokyo games were the first Olympics for both Dubrovich and Russo. Russo became involved in fencing when she was nine with her thirteen year old sister. The sabre fencer then went to a fencing summer camp at Wayne Valley High School and that’s where she met her very first fencing coach, Mark Trudnos. Russo recalls the moment of being named to the team. “It was a crazy moment when I made it onto the Olympic team. It was a dream come true. I was very excited for this all to happen, but it was in such an uncertain time that there was a lot on my mind,” Russo shares. When she arrived in Tokyo, she tried her best to take it all in. From the Olympic Village to pin trading to meeting athletes from all over the world, Russo looks back at her Olympic experience with pride. “I wouldn’t trade my experience for anything. We were on cloud nine and it was the coolest experience of my life. To see all the countries and to watch all the athletes wander around in their countries gear, it felt like an out of this world experience. I had to remind myself every day that I was actually in the Olympic Village,” Russo said with a laugh. During competition, Russo fenced as part of the Women’s Sabre team. After losing to France in the quarterfinal, the sabre team had to fight for places. They successfully fenced China for the 5-6 place, but ultimately lost to Japan, ending their Olympic journey with a sixth-place finish. “I’m really proud of my teammates more than anything. We’ve had a really rough couple of years with injuries. I’m really proud of just being a part of that team, but of course, my individual performance left me frustrated. I feel like I had one opportunity to showcase my talents and it didn’t go as planned. But, I also see the larger picture which is that I got to compete on the Olympic stage and nobody can take that away from me,” Russo says. continued on page 24


Page 24 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

Olympians Reflect...

continued from page 23 Dubrovich, a foil fencer, first tried gymnastics and dance as a little girl. Being tall for her age, gymnastics and dance were not the easiest of sports to continue with. Her cousin, a fencer for Fair Lawn High School, talked to Dubrovich’s parents about fencing and it piqued Jackie’s interest. “I took casual lessons when I was eight. But then, I started doing well and that was my main motivator. I did well on the local level, state level, and regional level. As I’ve grown older, I really started to appreciate fencing for what it is and not just the medals and the winning. There’s so many intricacies and nuances to this sport and I really started to love it for what it was and not just the winning component of it,” Dubrovich recalls about her start. Dubrovich was named to the Olympic team following

Elizaveta poses with the Olympic Rings inside the Francesca Russo Francesca Russo takes in the Olympic Jackie stands proudly with the US Flag in the Olympic Rings. Credit to Francesca Russo. Village. Credit to Jackie Dubrovich. Ariake Gymnastics Center. Credit Elizaveta Pletneva.

her final qualification competition in Doha, Qatar in April 2020. “After Doha, I was officially named to the team. I finished second in the country and that was the most incredible moment. It was a huge sigh of relief because it had been so stressful for me. It had already been

stressful but then you add COVID on top of that and all those uncertainties, it was a culmination of all the hard work and the years of sacrifice that I’ve had to make,” Dubrovich says. Ultimately, Dubrovich competed in Tokyo as an individual competitor and as part of the foil fenc-

ing team. She placed 21st overall individually, and followed up her individual performance with a fourth place finish in the team competition. Although she did not bring home a medal, she talks about her Olympic experience with nothing but pride. “It’s hard to put into

words because ever since I was eight years old, all of these 19 years of sacrifices that I’ve made, and all the hard work, the blood, sweat, and tears that has gone into this, to be able to represent the United States of America is an incredible experience. I’m so proud to represent the United States,

I’m so proud to be an Olympian and I’m so proud to represent a sport that has given so much to me all these years,” Dubrovich said. For more post-Olympic content, visit www.olympics.com.

Benefit Concert for the Mount Olive Food Pantry Sunday October 10, 2021 2 to 4 PM Mount Olive Senior Center

Tickets can be purchased online at $10 per person. Children under 8 will be free. Information for ticket purchase will soon be on the Mount Olive Pantry Facebook page.


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 25

Swing Time Dolls Performing in Roxbury

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he SwingTime Dolls is an all-female vocal group consisting of three of the area’s most accomplished vocalists that shine a new light on the tunes of the American Hit Parade of the 1940s and beyond. The Dolls will take you on a

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sentimental journey back in time with a show you’re sure to remember. The concert is scheduled for September 26, 2021 at 4PM in Roxbury. at Horseshoe Lake bandshell. $15 tickets. Being hosted by the Roxbury Arts Alliance.

PAINTING


Page 26 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

NJStarz

NJ Starz: Natalie Lewis Hometown: Long Valley

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By Steve Sears hen you speak to personal chef Natalie Lewis, you can tell – perhaps live, even – the beauty and satisfaction of her career. It’s in her description of the food itself, the process of preparation, how it all started for her and has evolved into what her career is now. She describes the end result succinctly in one paragraph. “I love to be able to give,” she very happily says. “I think that’s probably one of my love languages: to give to other people and to make them happy. And I think, at the end of the day, that is what really fulfills me and my career in terms of creating something that is artistic and beautiful and fresh, and I put my all into it, and somebody at the end of the day can sit down and it makes them happy. I find fulfillment in that. And it’s just so true, you have to be passionate in this field.” What Lewis, a personal chef of 14 years who has lived in Long Valley for about 6 years, unveils for her clients is the world of her unique, innovative cuisine. For some she goes into their homes and prepares their meals for the week, packing up the food, labeling it, and leaving it in the refrigerator with the heating instructions for them to repeat for the 7 days. For others, she does a little bit more of what is called private cheffing, where she prepares the food and sends it to them hot, on the spot, ready to eat. Lewis has traveled extensively, buttressing her knowledge of food, educating herself in many cultures and cuisines. A Le Cordon Blue of Paris graduate in French Cuisine, Lewis didn’t want the knowledge and training to stop there. There was much more to discover, and she has much fortified her skills. Lewis, who grew up in Ohio with three sisters – Jami, Courtney, and Sarah - had a very humble upbringing. “My family, they were all religious, and it was a very small country town outside of Cincinnati that nobody knows,” she says with a laugh. “My childhood was easy and quiet.” She and the world of cuisine both embraced each other at an early age. “I love the way that food is able to bring people together in a happy way and in a better way,” she says, “and I feel like nothing else is able to do it in the way the food can do it.” It all started at home. She credits her dad (Keith) with the inspiration to become a chef. “My dad never cooked professionally - he was working full time, and my mom (Beth) was home – but when he was off from work, he would cook for fun. He was the one that was always really very creative with food and coming up with very creative meals and things like that. So, he was a big influence on me in terms of wanting to pursue food.” Her father was a painter as well, and this encouraged his daughter in the artistic, creative side of culinary life, which ultimately has “fed” her career well. Lewis’s loving to eat (especially

different types of foods) also played a role, perhaps a more prominent one according to her. “That really more so was my motivation to pursue cooking. I just loved to eat the food, and I would love to eat growing up and explore different cuisines. When I was younger, I had a friend who was Japanese, and they would take us to this one little Japanese restaurant that was within a several mile-radius, and I would eat the Miso soup, and they would introduce me to all of these really traditional Japanese foods. So even kind of tasting that and loving that and thinking like, ‘Wow! This is incredible, so different than just the normal family dinner!’ was what really inspired me from a young age to kind of want to explore different cuisines and try out different types of foods.” Traveling was very important for her. “It was wanting to explore other cultures and the way other cultures ate,” she says. “When I was growing up, I was fortunate enough to travel to places out of the country. I went to Peru, I went to Japan, even before I went to college. I think that’s always been another passion of mine: to travel and to embrace other ways of life,” she says. “There’s so many cultures and food and things I’ve never heard of. I would love to continue to explore and I think being able to see how other people eat and how other people prepare things and what’s important to them and their cultures, it really expands not only your knowledge but your palate.” And all of the before-mentioned set her eyes on studying abroad. She had looked at schools in the United States which, in her words, “were great schools, but I just got excited about doing it in a different country, and there was the kind of cultural aspect of it as well. So that’s how I ended up in France.” When in culinary school, she and her classmates would take trips to the market and pick out different types of ingredients to try in various dishes. “It changes your whole viewpoint on how you want to cook,” Lewis says, “and what you want to serve to people, and you want them to experience them in the same way. You tried something new and that excited you, and you want to excite them in the same way.” Lewis, 38, in 2002 graduated from Le Cordon Bleu in Paris with a diploma in French cuisine, and some of her stops afterwards as a chef have included Jag’s Steak & Seafood House in Cincinnati, and in Charleston, South Carolina she worked for smaller eateries, a country club, and a catering company, as well as the coastal Old Village Post House tavern and inn, and then her next-to-final trek was to Napa Valley. But now she’s in Morris County, Lewis dealing with and cooking for the community. “I definitely have worked with a lot of local farms,” she says, “and I work with a local butcher by me that is excellent. I know exactly where the food is coming from. The same with the fishmonger; I have a

Chef Natalie Lewis. Photo credit Anne Constance Photography.

trusted fishmonger that I work with.” And Lewis also takes advantage of the fertile Long Valley soil, she herself sowing and harvesting. “In terms of growing my own, occasionally I will grow in the summer things like small potted herbs, and I love growing like micro greens or things like edible flowers that I’ll use for garnishes.” Lewis also has teamed up with best friend and photographer, Annie Herrmann, to form the chef\food styling photography team called FishEye Design (www.fisheye-design.com). She explains. “Annie is my best friend,” Lewis says, “and starting several years ago she would take photographs for me and my personal chef website and portfolio. There’s a huge market for food photography and food styling in the area, and we just continue to do more and more, and now we have a food photography studio continued on page 27


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 27

NJ Starz... continued from page 26 that we actually work out of.” Lewis, who is married to her husband, Grant, for 10 years, and is a mom to two daughters, Ella and Hadley, says there is one dish that she loves to make that gets received overwhelmingly. “I would have to say there’s a duck breast recipe that I make often, and I’ll make that duck breast with a Bourbon honey glaze. My clients always love it, and it’s one of my favorites, too. So it’s a little bit of comfort, but it also is lighter and fresh and not as heavy.” For Lewis, whose clients include Eli Manning and his wife, Abby, and their family, being a personal chef is advantageous to toiling daily in a restaurant. “There’s something about professional cheffing that’s different than the

restaurant, in the sense that oftentimes I’m not making the same thing twice too often. For the most part, I’m always just getting whatever is available fresh and what I’m inspired by, which is a nice part of that as opposed to being in the restaurant where you’re

kind of making the same thing over and over again.” The most rewarding part of Natalie Lewis’s life? The creation of something memorable. “I feel like you can leave a lasting impression on somebody. And you know, I’ve had meals where I think that I

still remember everything about it and everything that was on my plate. So, if you’re able to accomplish that, then I think that you’ve succeeded at your job.” For more information about Chef Natalie Lewis, visit her website at www. chefnatalielewis.com.

Photo credit for food shots: Natalie Lewis.

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Page 28 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

The Blessed September of 1966

A

By Richard Mabey Jr. uthor’s Note: Please note that I have changed Pamela’s last name, in this true-life story. For myself, turning of the calendar page from August to September, is in of itself the mark of my own personal new year. First, my birthday is in early September. Secondly, September marked the beginning of a new school year, a farewell to the joys and splendor of summer vacation. As I turned 13, in the early September of 1966, an old friendship was about to take a new turn, a new vista, the beginning of a kinder and deeper friendship. To understand the importance of the September of 1966, it’s necessary to rewind the timeline one more year, to September of 1965. It was then, when I was 12 years old and starting seventh grade, that I was diagnosed with having full-blown Rheumatic Fever. I did not attend all but a few weeks of school, during all of seventh grade. But, I did have a dedicated tutor, who even drove out in the wintry snow to teach me in the children’s ward of the old Barnert Hospital in Paterson. So, when I started the eighth grade at dear old Chapel Hill School, I was justifiably nervous. I had lost a great deal of strength and was not as good at sports as the other boys. And, for that reason alone, some of the boys in my class were brutally mean to me. But, all in all, one dear friend from that era shines like the beacon light of a coastal lighthouse. My dear friend, Pamela Rawlings, showed me great kindness and most earnestly welcomed me back to the grind of daily school life at dear old Chapel Hill School. Pamela had sent me eight or nine get well cards during my year of battling Rheumatic Fever. She would always include a little letter with her get well card, as to what was happening in school. Louie had a fight with Sammy, Timmy had a crush on Laura Ann, and all of the important happenings and events of our class. At the time, I was a First Class Scout in Boy Scout Troop 170. I had great dreams and earnest ambitions to become an Eagle Scout. Most of my scout leaders, except for my dad, had very little faith in me that I could make Eagle Scout. When I would share my dream of becoming an Eagle Scout with my fellow scouts, most of them laughed at me. Not all of them, but a great number of them mocked me. If you drive down Chapel Hill Road, across from the Lincoln Park Municipal Building, proudly stands a two-story, red brick schoolhouse. That was the very building that was once known as Chapel Hill School. If you face the front of the school, on the right-

hand side of the school yard, at the corner of Chapel Hill and School Street, there are a number of tall maple trees. Hopefully, they are all still there. Well, it was at that little area of the schoolyard where Pamela and I would often sit upon the soft grass and talk during our after-lunch recess period. It was in mid-September of 1966, that Pamela and I had a most wonderful and earnest heart to heart talk. I had shared my dream of earning Eagle Scout one day. Pamela did not laugh, she did not tell me not to get my hopes up, she did not tell me that the odds were all against me. Instead, Pamela looked me square in the eye and simply said to me, “you will, Richie, you will. I have complete faith in you. One day, you will become an Eagle Scout.” Pamela’s words melted into the deepest chambers of my heart. Her encouragement meant the moon and the stars to me. At that very moment in time, I pledged to Pamela that I would be her friend for as long as I lived. I remember Pamela shyly looking down upon the rich green grass and gently telling me that she would be my friend for the rest of her life. Sadly, after high school, Pamela and I lost track of each other. Pamela was the one person for whom I would look for in airports, malls, and grocery stores. I never stopped praying that one day, I would find Pamela and our friendship would be reborn again. To the dear readers of this newspaper, all I can ask is that you trust my story. As if the odds were a million to one, in 2019, I found Pamela again through a friend that Pamela and I both knew. At that time, Pamela was living in Florida, just a bit south of me. We began to email each other, and new life was brought to an old friendship. I know, without any doubts at all, that the good Lord dearly blessed our reunion. For in early 2019, Pamela wrote me about how there was a deep sadness residing in her heart. In her latter teen years, Pamela gave birth to a little baby girl. She surrendered her sweet baby girl for adoption. Pamela longed and longed to find her biological daughter before she went Home to be with the Lord. The remembrance of Pamela’s words of encouragement, from when we were in eighth grade sitting upon that grassy school yard, burnt brightly in my heart. I needed to help my spiritual sister, in her quest to find her biological daughter. I wrote and sent articles to over 300 newspapers. Some of the articles were published, some were not. The endearing and joyful blessing came to Pamela’s life just a few months ago, when Pamela was reunited with her biological daughter. I cried when I read Pamela’s email to me that she had found her long, lost daughter. Modern miracles still do happen.

A photo of old Chapel Hill School from a bygone era.

Mr. Joseph Nicastro, the Publisher of this newspaper, had published an article of Pamela’s search to find her biological daughter. I am endearingly grateful for his immense kindness. That article set the wheels in motion for me to send my articles, of Pamela’s search for her biological daughter, to over 300 newspapers in the USA. Encouragement may well be one of the greatest gifts that you can give to another person. I did earn the coveted rank of Eagle Scout, the highest rank in scouting. I truly believe that Pamela’s encouragement and belief in me, played a very big role in my

bull dog determination not to give up on my idealistic dream to become an Eagle Scout. Today, Pamela and I keep in touch with emails. She is one of my dearest friends, my spiritual sister. If you know someone who could use a word of encouragement, please do take the time to share those words with him or her. You will never know how far reaching an effect, that your words of encouragement will play upon their life. Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail. com. Please put on the subject line: My Life Publications.


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 29


Page 30 • September 2021 • Randolph-Roxbury Life • Like us on facebook www.facebook.com/mypaperonline.com

The Endearing Uncle: The Blessed Father and Son

T

By Richard Mabey Jr. wo of the hardest working men, whom I have ever had the privilege of knowing, are my late uncle, Peter E. Knothe and my cousin, Robert Peter Knothe. Many times, I have visited the Knothe Farm for time periods of one to two weeks. These good two good men, welcomed me to be a part of their wonderful farm life. Days of being out in the golden sun, working with the soil of the earth, seeing the miracle of a tall corn stalk grow from a tiny seed, giving me a tremendous opportunity to see how God partners with hard-working people to provide fresh food and wholesome nourishment for hundreds upon hundreds of people. I’m really not sure of the actual acreage of historic Knothe Farm. The bottom line is that it is a very big farm, complete with a beautiful pond, spacious forest, open fields, growing evergreens, long green houses, and a most charming produce stand. It is a place for me, where I leave the Internet behind, use my cell phone only for sporadic telephone calls, and return to writing with a number two pencil and a long yellow legal pad. Uncle Pete, along with Cousin Pete, would awaken at the crack of dawn. Uncle Pete would wake me up, calling me from the spare bedroom doorway. The day had begun. It was a quick shower, getting dressed, and Aunt Alice cooking a home-cooked breakfast, then going outside to work the farm. Most of us think of there being four seasons, Winter, Spring, Summer and Fall. But for Uncle Pete and Cousin Pete the seasons were defined as Seedling Season; Planting Season; Watering, Nourishing and Weeding the Crops Season; Harvest Time; Christmas Tree Season, and a time period between early January and early March known as Repairing Season. Repairing Season was that time period when Uncle Pete and Cousin Pete would do repairs on the

outbuildings on the farm, and when the snow covered the ground, do little inside home repair jobs. When you’re working a corporate job, for the most part, five o’clock is the time most people end their working day. Not so for the American farmer. You work till six o’clock, come in to eat supper. Then about six-thirty, go back outside and work the farm some more till the sun sets. And then there are times, during Harvest Season, where you work under the outdoor spotlight, unloading burlap bags of corn into the walk-in refrigerator. I think for the most part, the hard-working farmer is taken for granted. But without whom, we would all starve. Despite how hard the work is, there is something very heart warming about breaking off a dozen ears of corn from their tall corn stalks, throwing them into a burlap bag, carrying them up to the kitchen, for the ladies of the house to cook. If you were to have asked my Uncle Pete or my Cousin Pete for the can opener, they both would have had a hard time finding one in the kitchen. Farming families rarely have a need for a can opener. In fact, the idea of opening a can of vegetables, is a foreign concept to a farmer. Uncle Pete loved the farm life. His dad was also a farmer and farmed the very land that Uncle Pete and Cousin Pete farmed. Uncle Pete’s father, Edward Knothe, founded Knothe Farm back in 1917. Except for his years serving in the United States Army, during World War II, Uncle Pete had worked the farm all his life. Both Uncle Pete and Cousin Pete, were and are incredibly patriotic men. Uncle Pete was a Medic in the front lines of Germany, during World War II. Cousin Pete served in the United States Air Force, and saw action in the Vietnam War. Both men returned home, from their dedicated service to America, to work the farm they so dearly loved. Cousin Pete inherited his father’s gift of a great aptitude for mathematics and precision thinking. Uncle Pete could tell

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you, during Planting Season, within one or two ears of corn, how many ears of corn any given acre of land would yield. It was uncanny. Cousin Pete can do the same thing. Cousin Pete will put his hands on his hips, look out to an open field, and be able to tell you with 99 percent accuracy, how many seedling pine trees will be able to be planted in the field. It is an amazing gift, to say the least. I consider myself blessed to have worked with both, Uncle Pete and Cousin Pete, over the years. I’ve learned a lot from both of these men. I learned the wisdom about how God provides the way to nourish our bodies from the soil of the earth, if you’re willing to work hard. That you need to respect the need for the soil to replenish itself with minerals and nourishment. Hence, the need to rotate crops and to give large plots of land time to rest for a year or so before planting again on that section of land. I am immensely grateful to all the wisdom and knowledge about farming that Uncle Pete and Cousin Pete have imparted me with. There are no words. Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail.com. Please put on the subject line: My Life Publications.


Like us on facebook www.facebook.com/mypaperonline.com • Randolph-Roxbury Life • September 2021 • Page 31

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List of Recent sales in Randolph for the month of AUGUST: 714 WENDOVER CT TownhouseEnd Unit, 2BR, 2BA.............$310,000 99 WOODMONT DRIVE TownhouseInterior, 2BR, 2.1BA............$385,000 41 BUCKINGHAM CT TownhouseInterior, 3BR, 2.1BA............$410,000 15 STONE HILL RD Split Level, 3BR, 1.1BA, ......$425,000 69 WOODMONT DR TownhouseInterior, 3BR, 2.1BA............$425,000 1523 SUSSEX TPKE Colonial, 4BR, 2.1BA ...........$429,000 137 ARROWGATE DR Detached, Multi Floor Unit, 3BR, 3.1BA.$437,000 31 SOUTH ROAD Colonial,

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Custom Home, 3,BR 1.1BA ..$460,000 137 SELMA BLVD Colonial, 3BR, 1.1BA ...........$460,000 34 SANFORD DR Split Level, 3BR, 2BA ..........$465,000 257 W CHRYSTAL ST Ranch, Expanded Ranch, 4BR, 2BA..$520,000 31 PEACE RD Split Level, 3BR, 2BA ..........$550,000 253 WASHINGTON VALLEY RD Bi-Level, 4BR, 2BA .............$565,000

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Bi-Level, 4BR, 3BA .............$620,000

Colonial, 4, 2.1BA...............$595,000 11 HILLCBRREST DR 143 W HANOVER AVE Colonial, 4BR, 2.1BA ...........$625,000 3 LOOKOUT RD Colonial, Split Level, 5BR, 2.1BA........................$625,000 30 SANDRA LN Colonial, 4BR, 2.1BA ...........$626,250

1 Carellen Pl., Randolph - $499,000 To Sell Your Home Go To: DOUGTUCKER.COM

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30 DEER RUN DR Colonial, 5BR, 3.1BA ...........$655,000 50 LAKE SHORE DR S Colonial, 4BR, 2.1BA ...........$690,000 12 OLD COACH RD Colonial, 4BR, 2.1BA ...........$699,000 21 OLDE YORK RD Colonial, 4, 2.1BA...............$710,000 4 SWEETBRWOOD DR Colonial, 4BR, 2.1BA ...........$720,000

6 Julianne Way, Randolph - $1,099,000 To Sell Your Home Go To: DOUGTUCKER.COM

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Not intended to solicit homes already listed for sale. This list represents all homesEach soldoffice and not just homesowned sold by the Tucker Team. independently & operated. Not intended to solicit houses already listed for sale.

8 OVERLOOK RD Colonial, 5BR, 3BA..............$730,000 12 WINCHESTER TER Colonial, 4BR, 2.1BA ...........$750,000 41 HEATHER LN Colonial, 5BR, 3.1BA ...........$799,900 4 BAYBERRY LN Colonial, 5BR, 2.1BA ...........$808,000 5 RICKLAND DR Colonial, 5BR, 2.1BA ...........$819,000 3 TUDOR PL Colonial, 4BR, 3BA..............$850,000 7 DEVONSHIRE DR Colonial, 4BR, 3BA..............$950,000


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